Vacuum Sealing Drawer by Miele
Model: EVS 6114
What is sous vide?
More and more people are interested in learning how to cook using sous vide, a method that seems only feasible in a fancy restaurant — but don't be intimidated, with Miele you can sous vide in the comfort of your own home! Sous vide is a French term meaning, 'under vacuum', and refers to a method of cooking using vacuum sealed bags, where your food is cooked at low and steadily maintained temperatures
(never fluctuating to high or low extremes) over an extended period of time. This type of cooking benefits your food as flavors and moisture are locked in and your food is cooked evenly with perfect texture
— which is not easy to accomplish using conventional cooking methods. With the all-new EVS 6114 vacuum sealing drawer, Miele makes the process extremely easy and convenient.
All in all, sous vide cooking, vacuum sealing food prep, and food storage capabilities makes for a userfriendly experience. Miele makes the process easy and convenient - giving you the power to cook like a professional chef, at home.
And with Miele's Steam Oven and Combi-Steam Oven, the process is even more effortless...amazing culinary results are simply a touch of the button away!
For a digital copy of Miele's sous vide cookbook, please visit: https://www.mieleusa.com/domestic/cookbooks-285.htm.
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