WARNING- When using the warming
drawer follow basic precautions,
including the following:
Read all instructions before instal
lation or use of the warming drawer
to prevent injury and machine
damage.
This appliance is only intended for
the domestic use of holding cooked
food at serving temperature. Any
other use is at the operator’s own
risk and could be dangerous.
This appliance conforms to all
uniform safety codes and regulations. The manufacturer can not be
held responsible for damage or
injury caused by improper use of
this appliance.
Keep these operating instructions in
a safe place and pass them on to
any future user.
SAVE THESE INSTRUCTIONS!
-
Technical safety
Before installation make sure that
the voltage and frequency listed on
the data plate correspond with the
household electrical supply. This data
must correspond to prevent injury and
machine damage. Consult a qualified
electrician if in doubt.
Be certain your appliance is prop
erly installed and grounded by a
qualified technician.
To guarantee the electrical safety
of this appliance, continuity must
exist between the appliance and an
effective grounding system. It is imperative that this basic safety requirement
be met. If there is any doubt, have the
electrical system of the house checked
by a qualified electrician.
The manufacturer cannot be held
responsible for damages caused by the
lack, or inadequacy of, an effective
grounding system.
Installation, repair and mainten
ance work should be by a Miele
authorized service technician. Work by
unqualified persons could be danger
ous and may void the warranty.
-
-
-
Before installation or service, dis
connect the power supply to the
work area by removing the fuse, "trip
ping" the circuit breaker, or unplugging
the unit.
-
-
3
IMPORTANT SAFETY INSTRUCTIONS
This appliance must only be used
after it has been installed in cabin
etry to ensure all electrical components
are shielded.
Never open the outer casing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
dangerous and can cause machine
damage.
Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions or has been
damaged in any manner. Return the
appliance to the nearest authorized
service facility for service.
Do not connect the appliance to
the electricity supply by an extension cord. Extension cords do not
guarantee the required safety of the
appliance, e.g danger of overheating.
This equipment has not been
designed for maritime use or for
use in mobile installations such as air
craft or recreational vehicles. However,
under certain circumstances it may be
possible for an installation in these
applications. Please contact the near
est Miele Dealer or Technical Service
with specific requirements.
-
-
Use
Prevent burns. Do not touch hot
surfaces. Use handles or knobs.
Use heat-resistant oven mitts when
removing dishes.
Use only dry, heat resistant pot
holders. Moist or damp pot holders
used on hot surfaces may result in
steam burns. Do not substitute towels
or other bulky items for pot holders.
Do not touch the top mounted
heating element or other interior
surfaces of the warming drawer.
Heating elements may be hot even
though they are not glowing. During
and after use, do not let clothing or
other flammable materials come in
contact with the top mounted heating
element or interior surfaces of the
drawer until they have had sufficient
time to cool.
Keep children away from the appliance and its controls. Supervise
its use by the elderly or infirm. The
appliance can get very hot during use.
Danger of burns!
Do not store anything in the warm
ing drawer. Forgotten items could
melt or catch fire when the appliance is
turned on. Flammable liquids and
materials should never be stored in or
above the warming drawer.
-
Fire hazard - food, bread and
herbs warmed for a long period will
dry out and could ignite.
Make sure food is not forgotten in the
warming drawer.
4
IMPORTANT SAFETY INSTRUCTIONS
Food safety is an important
consideration when using a warm
ing drawer. At a low temperature setting
some bacterial growth may occur with
some food if keeping it warm for more
than 2 or 3 hours.
Before serving, be sure food is at a
safe temperature.
This is particularly important when
preparing food for babies and children.
Never warm undiluted alcohol in
the warming drawer as this can
easily ignite.
Exercise caution when warming
food with a high sugar content. If
heated for too long the sugar may
caramelize or ignite.
Only use heat resistant
dishes.
Do not place food in unopened
containers in the warming drawer.
Pressure may build up and cause them
to explode.
Do not use plastic containers or
plastic wrap in the warming
drawer. Items may melt and cause
damage to the warming drawer or
injury.
Close the drawer after removing
-
food. An opened drawer can be a
trip or burn hazard.
Always open the drawer carefully.
Allow hot air or steam to escape
before placing or removing food.
Do not lean or sit on the drawer.
This will damage the drawer which
can only hold a maximum of 33 lbs
(15 kg).
Use a food thermometer to check
the temperature of food.
Only use the warming drawer with
the non-slip mat in place to prevent
injuries and machine damage.
To prevent injuries, do not use
accessories not recommended by
Miele.
Before cleaning the appliance, trip
the circuit breaker and allow the
appliance to cool.
Do not use a steam cleaner to
clean the drawer. Steam could
penetrate electrical components and
cause a short circuit.
5
IMPORTANT SAFETY INSTRUCTIONS
General notes
Children should not be left alone or
unattended in an area where an
appliance is in use. They should never
be allowed to sit or stand on any part of
the appliance.
Caution: Do not store items of interest
to children in cabinets above or in the
warming drawer. Children climbing on
the appliance to reach these items
could be seriously injured.
Wear proper clothing. Loose-fitting
or hanging garments should never
be worn while using the warming
drawer.
Do not leave the warming drawer
unattended while in use.
Do not use water on grease fires!
A violent steam explosion may
result. Smother the fire with a dry chemical or foam fire extinguisher.
Never add water to food in a hot
drawer. The steam created could
cause serious burns or scalds.
When using kitchen appliances
near the warming drawer, make
certain that the power cords do not
come in contact with or get caught in
the drawer.
In areas subject to infestation by
cockroaches or other vermin, keep
the appliance and its surroundings
clean at all times. Any damage caused
by pests will not be covered by the
appliance warranty.
Do not use outdoors.
Disposal of an old appliance
Before discarding an old
appliance, disconnect the power
cord and remove any doors to prevent
hazards.
Do not use the warming drawer to
heat the room. Due to the high
temperatures radiated, objects left near
the appliance could catch fire.
6
a Timer
Guide to the warming drawer
b Temperature selector
c Humidity control
d Non-slip mat
e Rack
f Drawer
7
Guide to the controls
The warming drawer is operated by the
timer, the temperature selector and the
humidity control.
The controls are only visible when the
drawer is open.
Once the warming drawer begins to
heat the circulation fan will turn on to
evenly heat the drawer. When the
selected temperature is reached, the
heat and the fan will shut off to prevent
food from drying out.
If the temperature drops below the
selected temperature, the heat will turn
back on.
Timer
The timer activates the heating
elements and circulation fan. To warm
food the timer must be turned to an
appropriate time setting. A time setting
of 1 - 4 hours or "Continuous" can be
selected.
– The warming drawer is turned off at
the "0" setting.
– The "Continuous" setting will warm
the drawer until the timer control is
turned to "0". This setting is ideal for
observing the Sabbath.
Please note, The "Continuous" set
ting requires close supervision to
prevent fires. Forgotten food will dry
out and could ignite.
8
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Temperature selector
The temperature can be set on or
between the "Low", "Medium" and "High"
settings.
The temperature settings:
Low: 140 °F (60 °C)
–
Medium: 176 °F (80 °C)
–
High: 203 °F (95 °C)
–
Guide to the controls
9
Guide to the controls
Humidity control
The humidity control adjusts the humid
ity within the drawer. The humidity
control can be set anywhere between
"Moist" and "Dry".
Use oven mitts when adjusting the
humidity control. The control may
become hot during use.
"Moist": This position closes the vents
–
and seals the moisture in the drawer
to keep food moist and soft.
Condensation may occur around the
inside edge of the drawer.
"Dry": This position opens the vents
–
for maximum airflow to keep food
crisp.
"Dry" is ideal for keeping both dry
and liquid foods warm, e.g. soup
and bread. Cover liquids with a plate
or foil to prevent evaporation.
In this setting moisture may collect
on surfaces above the warming
drawer.
– "Center": This position is between
"Moist" and "Dry" and partially opens
the vents to keep food warm and
slightly moist, e.g. pizza.
10
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