Miele ESW6214B Specifications Sheet

Gourmet Warmer Drawers
ESW 6214
14 cm high gourmet warming drawer without handle with the low temperature cooking function - much more than a warming drawer.
Construction type
Gourmet warming drawer
Design
PureLine
• Ultimate enjoyment with Low temperature cooking
• Versatile use thanks to four operating modes
• Easiest handling – Push2Open
• Safe is safe – Timer function with automatic switch off
Colour Obsidian black ContourLine • Glass fascia panel with sensor controls • Control panel with symbols • Handleless
Convenience features
Pre-heating crockery • Keep food warm for menu cooking • Perfect cooking results at low temperature
Precise electronic temperature regulation from 40°C to 85°C
Operating modes
Cup warming • Plate warming • Keeping food warm • Low temperature cooking
User convenience
Fully telescopic runners for easy loading and unloading • Push2open mechanism • Stop programming/Timer function • Capacity 6 place settings Connection with coffee machine possible
Cleaning convenience
Flush touch display
Safety
Cool front • Safety switch-off • Anti-slip mat
Technical data
Appliance width in mm 595 Appliance height in mm 141 Appliance depth in mm 570 Useable interior height in mm 80 Total rated load in kW 1 Voltage in V 230 Fuse rating in A 10 Number of phases 1 Frequency in Hz 50-60 Length of supply lead in m 2.0 Mains cable with plug Yes
Standard accessories
Anti-slip mat 1
Baking and Steam Cooking
20
Gourmet Warmer Drawers
ESW 6214
14 cm high gourmet warming drawer without handle with the low temperature cooking function - much more than a warming drawer.
ESW 6114, ESW 6214 with DGC 6300/6400 (Installation drawing)
* Appliances with glass front ** Appliances with metal front
ESW 6114, ESW 6214 (Installation drawing)
* appliances with glass front ** Appliances with metal front
1) Cut-out support base for DGD 4635/6635/6605
2) AB 45-7 / optional accessories
To operate the DGD 4635 a plumbed water connection and water drainage is required. To plan the installation, refer to the connection requirements in advance of the sketch for water inlet and outlet.
Baking and Steam Cooking
21
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