Miele DGC 7865 Operating instructions

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Operating and installation

instructions

Combi steam oven

To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.

en-GB

M.-Nr. 11 181 180

Contents
Warning and Safety instructions......................................................................	8
Caring for the environment ..............................................................................	18
Guide to the appliance......................................................................................	19
Steam oven .........................................................................................................	19
Accessories supplied ..........................................................................................	21
Controls..............................................................................................................	24
On/Off sensor control..........................................................................................	25
Movement sensor................................................................................................	25
Sensor controls ...................................................................................................	26
Touch display ......................................................................................................	27
Symbols...............................................................................................................	28
Using the appliance...........................................................................................	29
Selecting a menu option .....................................................................................	29
Scrolling...............................................................................................................	29
Exiting a menu.....................................................................................................	29
Changing a value or setting.................................................................................	29
Changing a setting in a list .............................................................................	29
Entering numbers with the roller ....................................................................	29
Entering numbers using the numerical keypad..............................................	29
Changing the setting with a segment bar ......................................................	30
Entering letters ....................................................................................................	30
Displaying the context menu...............................................................................	30
Moving entries.....................................................................................................	30
Displaying the pull-down menu...........................................................................	31
Displaying Help ..................................................................................................	31
Activating MobileStart .........................................................................................	31
Description of functions ...................................................................................	32
Control panel.......................................................................................................	32
Water container ...................................................................................................	32
Food probe ..........................................................................................................	32
Temperature/core temperature............................................................................	32
Moisture...............................................................................................................	32
Cooking duration.................................................................................................	33
Noises..................................................................................................................	33
Heating-up phase................................................................................................	33
Cooking phase ....................................................................................................	33
Steam reduction ..................................................................................................	34
Oven interior lighting ...........................................................................................	34

	Contents
Before using for the first time ..........................................................................	35
Miele@home ........................................................................................................	35
Basic settings......................................................................................................	36
Cleaning for the first time ....................................................................................	37
Set the correct boiling point for water.................................................................	38
Heating up the steam oven .................................................................................	39
Settings ..............................................................................................................	40
Settings overview ................................................................................................	40
Opening the “Settings” menu..............................................................................	43
Language .........................................................................................................	43
Time.....................................................................................................................	43
Date .....................................................................................................................	44
Lighting................................................................................................................	44
Start screen .........................................................................................................	45
Display.................................................................................................................	45
Volume.................................................................................................................	46
Units ....................................................................................................................	46
Keeping warm .....................................................................................................	46
Steam reduction ..................................................................................................	47
Recommended temperatures..............................................................................	47
Booster................................................................................................................	48
Automatic rinsing ................................................................................................	48
Water hardness ...................................................................................................	49
Proximity/Movement sensor................................................................................	50
Safety ..................................................................................................................	51
Furniture front recognition ...................................................................................	52
Miele@home ........................................................................................................	52
Remote control....................................................................................................	53
Activating MobileStart ....................................................................................	53
SuperVision .........................................................................................................	54
RemoteUpdate ....................................................................................................	55
Software version..................................................................................................	56
Legal information.................................................................................................	56
Showroom programme........................................................................................	56
Factory default.....................................................................................................	56
Alarm + minute minder .....................................................................................	57
Using the Alarm function.....................................................................................	57
Using the Minute minder function .......................................................................	58
Main and sub-menus ........................................................................................	59
Energy saving tips .............................................................................................	61

Contents
Operation............................................................................................................	63
Changing values and settings for a cooking programme....................................	64
Changing the temperature and core temperature ..........................................	65
Changing the Moisture ...................................................................................	65
Setting cooking durations ..............................................................................	65
Changing the set cooking durations ..............................................................	66
Deleting the set cooking durations.................................................................	66
Cancelling a cooking programme .......................................................................	67
Interrupting a cooking programme......................................................................	67
Pre-heating the oven compartment ....................................................................	68
Booster...........................................................................................................	68
Pre-heat..........................................................................................................	69
Crisp function ......................................................................................................	69
Releasing bursts of steam...................................................................................	70
Changing the function .........................................................................................	71
General notes.....................................................................................................	72
The advantages of cooking with steam ..............................................................	72
Suitable containers..............................................................................................	72
Shelf level ............................................................................................................	73
Frozen food..........................................................................................................	73
Temperature ........................................................................................................	73
Cooking duration.................................................................................................	73
Cooking with liquid..............................................................................................	73
Your own recipes - steam cooking......................................................................	73
Universal tray and combi rack.............................................................................	74
Steam cooking...................................................................................................	75
Eco Steam cooking .............................................................................................	75
Notes on the cooking tables ...............................................................................	75
Vegetables...........................................................................................................	76
Fish......................................................................................................................	79
Meat ....................................................................................................................	82
Rice .....................................................................................................................	84
Grain ....................................................................................................................	85
Pasta ...................................................................................................................	86
Dumplings ...........................................................................................................	87
Dried pulses ........................................................................................................	88
Hen's eggs .........................................................................................................	90
Fruit .....................................................................................................................	91
Sausages.............................................................................................................	91
Shellfish ...............................................................................................................	92
Mussels ...............................................................................................................	93
Menu cooking (cooking whole meals) - manually ...............................................	94

	Contents
Sous-vide (vacuum) cooking	............................................................................ 96
Special applications ..........................................................................................	104
Reheat .................................................................................................................	104
Defrost.................................................................................................................	106
Mix & Match ........................................................................................................	109
Blanching.............................................................................................................	120
Bottling ................................................................................................................	120
Bottling cakes......................................................................................................	123
Drying food..........................................................................................................	124
Prove dough ........................................................................................................	125
Menu cooking – automatic..................................................................................	125
Disinfect items ....................................................................................................	126
Heat crockery ......................................................................................................	127
Keeping warm .....................................................................................................	127
Heating damp flannels ........................................................................................	128
Dissolve gelatine .................................................................................................	128
Decrystallise honey .............................................................................................	129
Melt chocolate.....................................................................................................	129
Make yoghurt ......................................................................................................	130
Cook bacon.........................................................................................................	131
Sweat onions.......................................................................................................	131
Extracting juice with steam .................................................................................	132
Fruit preserve.......................................................................................................	133
Skinning vegetables and fruit ..............................................................................	134
Apple storage .....................................................................................................	135
Making eierstich ..................................................................................................	135
Automatic programmes ....................................................................................	136
Categories ...........................................................................................................	136
Using automatic programmes .............................................................................	136
Usage notes ........................................................................................................	136
Search .................................................................................................................	137
MyMiele ..............................................................................................................	138
User programmes..............................................................................................	139
Baking.................................................................................................................	143
Baking tips...........................................................................................................	143
Tips on baking.....................................................................................................	144
Notes on the functions ........................................................................................	144

Contents
Roasting .............................................................................................................	146
Tips for roasting ..................................................................................................	146
Notes on the functions ........................................................................................	146
Food probe ..........................................................................................................	148
Grilling ................................................................................................................	152
Grilling tips ..........................................................................................................	152
Tips for grilling.....................................................................................................	152
Notes on the functions ........................................................................................	153
Note for test institutes ......................................................................................	154
Cleaning and care .............................................................................................	156
Important information on cleaning and care .......................................................	156
Cleaning the steam oven front ............................................................................	157
PerfectClean........................................................................................................	158
Oven compartment .............................................................................................	159
Cleaning the water container ..............................................................................	160
Accessories .........................................................................................................	161
Cleaning the side runners....................................................................................	162
Lowering the top heat/grill element.....................................................................	163
Maintenance........................................................................................................	164
Soak ...............................................................................................................	164
Drying .............................................................................................................	164
Rinsing............................................................................................................	164
Descaling the steam oven ..............................................................................	164
Door removal.......................................................................................................	166
Fitting the door ....................................................................................................	167
Problem solving guide ......................................................................................	168
Optional accessories ........................................................................................	175
Containers ...........................................................................................................	175
Other....................................................................................................................	175
Cleaning and care products ................................................................................	175
Service................................................................................................................	176
Contact in the event of a fault .............................................................................	176
Warranty ..............................................................................................................	176
Installation..........................................................................................................	177
Safety instructions for installation .......................................................................	177
Installation notes .................................................................................................	178

	Contents
Building-in dimensions .......................................................................................	179
Installation in a tall unit...................................................................................	179
Installation in a base unit................................................................................	180
Side view ........................................................................................................	181
Swivel range for control panel........................................................................	182
Connections and ventilation...........................................................................	183
Installing the steam oven.....................................................................................	184
Mains water connection ......................................................................................	185
Drainage ..............................................................................................................	187
Electrical connection ...........................................................................................	188
Conformity declaration .....................................................................................	190
Copyrights and Licences..................................................................................	191

Warning and Safety instructions

The Combi steam oven is referred to in the following instructions as a steam

oven.

This steam oven complies with all applicable safety requirements. Inappropriate use can, however, lead to personal injury and material damage.

Read the operating and installation instructions carefully before using the steam oven. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the steam oven.

In accordance with standard IEC/EN 60335-1, Miele expressly and strongly advises that you read and follow the instructions in the chapter on installing the steam oven as well as the safety instructions and warnings.

Miele cannot be held liable for injury or damage caused by noncompliance with these instructions.

Keep these instructions in a safe place and pass them on to any future owner.

Warning and Safety instructions

Correct application

This steam oven is intended for use in domestic households and similar working and residential environments.

This steam oven is not intended for outdoor use.

The steam oven is intended for domestic use only to steam-cook, bake, roast, grill, defrost and reheat food.

All other types of use are not permitted.

The steam oven can only be used by people with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, if they are supervised whilst using it, or have been shown how to use it in a safe way and recognise and understand the consequences of incorrect operation.

This steam oven is supplied with a special lamp to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special lamp must only be used for the purpose it is intended for. It is not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised person or by Miele Service.

Warning and Safety instructions

Safety with children

Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.

Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised.

Children aged 8 and older may only use the steam oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation.

Children must not be allowed to clean the steam oven unsupervised.

Please supervise children in the vicinity of the steam oven and do not let them play with it.

Risk of suffocation due to packaging material. Whilst playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation. Keep packaging material away from children.

Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts of the steam oven such as the door glass, control panel and the vent become quite hot. Do not let children touch the steam oven when it is in operation.

Keep children well away from the steam oven until it has cooled down and there is no danger of injury.

Risk of injury from the open door.

The oven door can support a maximum weight of 10 kg. Children could injure themselves on an open door.

Do not let children sit on the open door, lean against it or swing on it.

Warning and Safety instructions

Technical safety

Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.

Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.

Reliable and safe operation of this steam oven can only be assured if it has been connected to the mains electricity supply.

The electrical safety of this appliance can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician.

Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply.

This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.

Do not connect the steam oven to the mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).

For safety reasons, this steam oven may only be used when it has been built in. This is necessary to ensure that all electrical components are shielded.

This steam oven must not be used in a non-stationary location (e.g. on a ship).

Risk of injury due to electric shock. Any contact with live connections or tampering with the electrical or mechanical components of the oven will endanger your safety and may lead to the steam oven malfunctioning.

Do not open the steam oven housing under any circumstances.

Warning and Safety instructions

While the appliance is under warranty, repairs should only be undertaken by a Miele authorised service technician. Otherwise the warranty is invalidated.

Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.

If the plug is removed from the connection cable or if the cable is supplied without a plug, the appliance must be connected to the electrical supply by a suitably qualified electrician.

If the mains connection cable is damaged, it must be replaced with a special mains connection cable (see “Electrical connection” in the “Installation” chapter).

During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply.

If the steam oven is installed behind a furniture front (e.g. a door), do not close the furniture front while the steam oven is in use. Heat and moisture can build up behind the furniture front when closed.

This can result in damage to the steam oven, the housing unit and the floor. Leave the furniture door open until the steam oven has cooled down completely.

This steam oven must be plumbed in by a suitably qualified person.

The manufacturer cannot be held liable for damage caused by incorrect installation or connection.

The steam oven must be connected to the cold water supply only.

The stopcock must be easily accessible after the appliance has been installed.

Before connection, check the inlet and drain hoses for visible signs of damage.

Warning and Safety instructions

The integrated waterproof system offers protection from water

damage, provided that the following conditions are met:

-The steam oven is properly installed (electric and water connections).

-The steam oven is repaired if any damage is identified.

-The stopcock is turned off when the appliance is not in use for an extended period (e.g. during holidays).

In areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings clean at all times. Any damage caused by cockroaches or other vermin will not be covered by the warranty.

Warning and Safety instructions

Correct use

Risk of injury caused by hot surfaces and steam. The steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, side runners, accessories, food or steam. Use oven gloves when placing hot food in the appliance or removing it and when working in the hot oven compartment.

Risk of injury caused by hot food.

Food may spill or splash around when placing it into the oven or removing it. The food can cause burns.

When placing cooking containers into the oven or removing them, make sure that the hot food does not spill.

Do not use the steam oven to heat up or bottle food in sealed jars and tins.

Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.

Plastic containers which are not suitable for use in an oven melt at high temperatures and can damage the steam oven or catch fire. Only use plastic containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use. If you want to use plastic containers for steaming food make sure that they are temperature resistant to 100 °C and steam resistant. Any other plastic containers could melt, become brittle or break when subjected to heat.

Food which is stored in the oven compartment can dry out and the moisture released can lead to corrosion damage in the steam oven. Do not leave food in the oven compartment and do not use any cooking containers which are susceptible to corrosion.

Risk of injury from the open door. You could bang into the open door or trip over it. Avoid leaving the door open unnecessarily.

Warning and Safety instructions

The door can support a maximum weight of 10 kg. Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The steam oven could get damaged.

Oil and fat can ignite if overheated. Never leave the steam oven unattended when cooking with oil and fat.

If it does ignite do not put the flames out with water. Switch the steam oven off immediately and then suffocate the flames by keeping the oven door closed.

Due to the high temperatures radiated, objects left near the steam oven when it is in use could catch fire.

Do not use the steam oven to heat up the room.

Grilling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations.

Some types of food dry out quickly and can self-ignite if high grill temperatures are used.

Never use the grill to finish baking part-cooked rolls or bread or to dry flowers or herbs. Use Fan plus or Conventional heat for this type of procedure.

To avoid fuelling any flames, do not open the steam oven door if there is smoke inside the oven compartment. Interrupt operation by switching the steam oven off and disconnecting it from the mains electricity supply. Do not open the door until the smoke has dispersed.

If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.

Warning and Safety instructions

Never line the floor of the oven compartment with aluminium foil or oven liners. Do not place any crockery or any pans, pots or baking trays directly on the floor of the oven compartment.

If you want to use the floor of the oven compartment as an extra surface, place the rack on the floor of the oven compartment with the rack surface facing up and the cooking container on top. In doing so, ensure that the filter in the floor of the oven is not moved.

The oven compartment floor can become damaged by the rack being pushed around on it.

Do not push the rack around on the oven compartment floor.

Larger deposits of food can block the drain and pump. Always make sure that the filter in the floor of the oven is inserted.

When using a small electrical appliance, e.g. a hand-held blender, near the steam oven, care should be taken that the cable of the appliance cannot get trapped by the steam oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard.

Do not operate the steam oven without the lamp cover. Steam could could reach electrical components and cause a short circuit. Steam could also damage the electrical components.

Warning and Safety instructions

Cleaning and care

Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance.

Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

The side runners can be removed (see “Cleaning and care – Cleaning the side runners”).

Refit the side runners correctly.

Try to avoid the interior walls being splashed with food or liquids containing salt. If it does happen, wipe these away thoroughly to avoid corrosion to stainless steel surfaces inside the cabinet.

Accessories

Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the warranty and Miele cannot accept liability.

Only use the Miele food probe supplied with this oven. If it is faulty, it must only be replaced with a suitable original Miele food probe.

The plastic on the food probe can melt at very high temperatures. Do not use the food probe when using the grill functions (exception: Fan Grill ). Do not store the food probe in the oven if it is not in use.

Caring for the environment

Disposal of the packing mater-

ial

The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.

Recycling the packaging reduces the use of raw materials in the manufacturing process and also reduces the amount of waste in landfill sites.

Disposing of your old appli-

ance

Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety. These could be hazardous to human health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.

Please dispose of it at your local community waste collection / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible for deleting any personal data that may be stored on the appliance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to disposal.

Guide to the appliance

Steam oven

a Control elements b Ventilation outlet

c Top heat/grill element with wireless food probe antenna d Oven interior lighting

e Air inlet for the fan with ring heating element behind it

f Oven compartment floor with bottom heater element and floor filter underneath it

g Drip channel

h Temperature sensor i Moisture sensor

j Door seal

k Side runners with 4 shelf levels l Steam inlet

m Front frame with data plate n Door

Guide to the appliance

a Water container

b Compartment for water container

c Wireless food probe

Guide to the appliance

A list of the models described in these operating and installation instructions can be found on the back page.

Data plate

The data plate is located on the front frame, visible when the door is open.

The data plate states the model number, the serial number as well as connection data (voltage, frequency and maximum rated load).

Please have this information to hand, should you need to contact Miele regarding any questions or problems.

Accessories supplied

The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see “Optional accessories”).

DGG 20

1 solid cooking container

Gross capacity 2.4 l / Usable capacity 1.8 l

450 x 190 x 40 mm (W x D x H)

DGGL 20

1 perforated cooking container

Gross capacity 2.4 litres / Usable capacity 1.8 litres

450 x 190 x 40 mm (W x D x H)

DGGL 12

1 perforated cooking container

Gross capacity 5.4 litres / Usable capacity 3.3 litres

450 x 390 x 40 mm (W x D x H)

Universal tray

1 universal tray for baking, roasting and grilling

Combi rack

1 combi rack for baking, roasting and grilling

Guide to the appliance

Food probe

Food probe for precise temperature controlled cooking. The food probe monitors the inner temperature of the meat (core temperature).

DGCLean

Special cleaning agent for removing stubborn soiling from the oven compartment, particularly after roasting.

Descaling tablets

For descaling the appliance

FlexiClip runners HFC 71

The FlexiClip runners can be attached to any shelf level.

Push the FlexiClip runners fully into the oven compartment before placing accessories on them.

The accessories will then automatically sit securely in between the stoppers at either end of each runner and be prevented from sliding off.

The FlexiClip runners can support a maximum load of 15 kg.

Guide to the appliance

Fitting and removing FlexiClip runners

Risk of injury caused by hot surfaces.

The steam oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, side runners or accessories.

Allow the heater elements, oven compartment, side runners and the accessories to cool before fitting or removing the FlexiClip runners.

The FlexiClip runners are fitted in between the two rails that make up a shelf level.

The FlexiClip runner with the Miele logo should be fitted on the right.

When fitting or removing the FlexiClip runners, do not extend them.

Hook the FlexiClip runner onto the front of the lower rail of a shelf level (1.) and then push it along the rail into the oven compartment (2.).

Then secure the FlexiClip runner to the lower rail of the shelf level (3.).

If the FlexiClip runners are difficult to pull out after fitting, pull firmly on them once to release them.

To remove a FlexiClip runner, proceed as follows:

Push the FlexiClip runner in all the way.

Remove the FlexiClip runner by raising it at the front (1.) and then pulling it forwards along the rail of the shelf level and out (2.).

Controls

a Recessed On/Off sensor control For switching the steam oven on and off

b Optical interface

(For Miele Service only)

c sensor control

For controlling the steam oven via your mobile device

d Touch display

For displaying information and for operation

e Movement sensor

For switching on the oven interior lighting and the display, and to acknowledge the buzzer when movement is detected

f sensor control To go back a step

g Sensor control

For opening and closing the control panel

h sensor control

For setting the minute minder or alarms

i sensor control

For switching the oven interior lighting on and off

Controls

On/Off sensor control

The On/Off sensor control is recessed and reacts to touch.

Use this sensor control to switch the steam oven on and off.

Movement sensor

The movement sensor is located under the touch display next to the sensor control. The movement sensor detects when you approach the touch display, e.g. with your hand or body.

If you have activated the corresponding settings, you can switch on the oven interior lighting, switch on the steam oven or dismiss the buzzers (see “Settings – Proximity/Movement sensor”).

Controls

Sensor controls

The sensor controls react to touch. Every touch of a sensor control is confirmed with an audible tone. This audible tone can be switched off by selecting

the Volume | Keypad tone | Off setting.

If you want the sensor controls to respond even when the steam oven is switched off, select the Display | QuickTouch | On setting.

Sensor conFunction trol

If you want to control the steam oven from your mobile device, you must have the Miele@home system, switch on the Remote control setting and touch this sensor control. The sensor control

then lights up orange and the MobileStart function is available.

As long as this sensor control is lit, you can control the steam oven via your mobile device (see “Settings – Miele@home”).

Depending on which menu you are in, this will take you back a level or back to the main menu.

Use this sensor control to open and close the control panel (see “Control panel” in the “Functional description” chapter).

If a menu appears in the display or if a cooking programme is in progress, you can use this sensor control to set a minute minder (e.g. when boiling eggs) or an alarm (a specific time) at any point (see “Alarm and minute minder”).

Select this sensor control to switch the oven interior lighting on and off.

Depending on the setting selected, the oven interior lighting switches off after 15 seconds or remains constantly switched on or off.

Controls

Touch display

The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens.

Only touch the display with your fingers.

Make sure that water cannot get behind the touch display.

The touch display is split into multiple areas.

12:00

Oven functions

Automatic

Special

MyMiele

programmes applications

The menu path appears on the left of the header. The individual menu options are separated by a vertical line. … indicates that there are more options available, which are not visible because there is not enough space in the display.

If you touch a menu name in the header, the display will switch to that menu. To switch to the status display, touch .

The time of day is shown on the right of the header. You can set the time of day by touching the display.

Additional symbols may also appear, e.g. SuperVision .

At the top of the header there is an orange line where you can drag down the pulldown menu. This allows you to switch settings on or off during a cooking programme.

The current menu and menu options are shown in the centre. You can scroll to the right or left by swiping your finger across the display to the right or left. Touch a menu option to select it (see “Operation”).

The operation fields that appear in the footer vary according to the menu that is selected; for example: Timer, Save or OK.

Controls

Symbols

The following symbols may appear in the display:

Symbol	Meaning
	This symbol indicates that there is additional information and ad-
	vice about using the appliance. Press the OK sensor control to
	confirm the information.
…	This indicates that there are more options available, which are
	not visible because there is not enough space in the display.
	Alarm
	Minute minder
	Some settings, e.g. display brightness and buzzer volume are se-
	lected using a bar chart.
	The system lock or sensor lock is on (see “Settings – Safety”).
	The controls are locked.
	Core temperature when using the food probe
	Remote control (only appears if you are in the Miele@home sys-
	tem and have selected the Remote control \| On setting)
	SuperVision (only appears if you are in the Miele@home system
	and have selected the SuperVision \| SuperVision display \| On setting)

Using the appliance

You operate the steam oven via the touch display by touching the desired menu option.

Each time you touch a possible option, the relevant characters (word and/or symbol) light up orange.

Fields for confirming an operating step are highlighted in green (e.g. OK).

Selecting a menu option

Touch the field or value you want in the display.

Scrolling

You can scroll left or right.

Swipe across the screen. To do this, place your finger on the touch display and swipe it in the direction you want.

The bar at the bottom shows you where you are in the current menu.

Exiting a menu

Touch the sensor control or touch the … symbol in the menu path.

Touch the symbol to switch to the status display.

Entries made before this which have not been confirmed with OK will not be saved.

Changing a value or setting

Changing a setting in a list

The current setting is highlighted in orange.

Touch the desired setting.

The setting is now saved. This will take you back to the previous menu.

Entering numbers with the roller

Swipe the roller up or down until the value you want is displayed in the centre.

Confirm with OK.

The changed number is now saved.

Entering numbers using the numerical keypad

Tap on the value that is in the middle of the numerical keypad.

The numerical keypad will appear.

Touch the desired numbers.

As soon as you enter a valid value, OK turns green.

Use the arrow to delete the last entered number.

Confirm with OK.

The changed number is now saved.

Using the appliance

Changing the setting with a segment bar

Some settings are represented by a bar

with seven segments. If all of the segments are illuminated, the maximum value is selected.

If none of the segments are illuminated or if only one is, the minimum value is selected or the setting is switched off altogether (e.g. buzzers).

Touch the corresponding segment on the segment bar to change the setting.

Select On or Off to switch the setting on or off.

Confirm your selection with OK.

The setting is now saved. This will take you back to the previous menu.

Entering letters

Letters are entered using a display keyboard. It is best to select short names.

Touch the desired letters or characters.

Tip: You can add a line break for longer programme names using the symbol.

Touch Save.

The name is now saved.

Displaying the context menu

In some menus you can display a context menu, e.g. to rename User programmes or to move entries un-

der MyMiele.

For example, touch a User programme and keep your finger on it until the context menu opens.

To close the context menu, touch an area of the display located outside of the menu window.

Moving entries

You can change the order of User programmes or entries under MyMiele.

For example, touch a User programme and keep your finger on it until the context menu opens.

Select Move.

Keep your finger on the highlighted field and drag it to the desired location.

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