Miele DGC66001XLOBSW, DGC65001XL User Manual

Operating and Installation Instructions
Combi Steam Oven

To prevent accidents and machine damage, read these instructions
before installation or use.

M.-Nr. 10 013 170en - US, CA

Contents

IMPORTANT SAFETY INSTRUCTIONS.................................6

Guide to the appliance ............................................12

Front view........................................................12

Included accessories ..............................................14

Functional description ............................................16

Control panel .....................................................16

Water container ...................................................18

Condensate container ..............................................18

Grease filter ......................................................18

Roast probe ......................................................19

Temperature / Core temperature ......................................19

Cooking duration ..................................................19

Moisture .........................................................19

Noise ...........................................................20

Preheating phase..................................................21

Steam reduction...................................................21

Keep warm.......................................................21

Interior lighting ....................................................22

Before using for the first time.......................................23

Basic settings ....................................................23

Initial cleaning ....................................................25

Setting the water hardness level ......................................25

Setting the correct boiling point for water ...............................26

Heating up the appliance ...........................................26

Modes / Programs / Menus .........................................27

Operating instructions ............................................30

Filling the water container ...........................................30

Selecting a program ...............................................30

Setting the temperature .............................................30

Setting cooking duration ............................................31

Setting the moisture level............................................31

End of cooking time ................................................31

Rinse ...........................................................31

After use.........................................................32

Operation .......................................................33

During operation ..................................................33

Interrupting operation ............................................33

2

Contents

Changing the settings............................................33

Save .........................................................34

Insufficient water................................................34

Steam Cooking / Defrosting..........................................35

Reheating........................................................35

Combi Steam .....................................................36

Convection Plus / Surround / Browning / Bake / Broil / Convection Broil /

Maxi Broil / Intensive / Humidity Plus...................................38

Favorites ........................................................39

Additional functions ..............................................41

Start time / Finish time ..............................................41

Timer ...........................................................42

System lock ......................................................43

Sensor lock ......................................................44

General notes when cooking with Steam .............................45

Steam Cooking ...................................................45

The advantages of cooking with steam ..............................45

Suitable cooking utensils ............................................45

Cooking pans ..................................................45

Using your own pans ............................................45

Shelf level .....................................................46

Temperature ...................................................46

Cooking time (duration) ..........................................47

Cooking with liquid .............................................47

Your own recipes ...............................................47

Steam Cooking...................................................48

Vegetables.......................................................48

Meat ............................................................52

Sausage.........................................................54

Fish ............................................................55

Shellfish .........................................................58

Mussels .........................................................59

Rice ............................................................60

Pasta ...........................................................61

Dumplings .......................................................62

Grain ...........................................................63

Legumes ........................................................64

3

Contents

Eggs............................................................66

Fruit ............................................................67

Menu Cooking - Manual.............................................68

Special Modes ...................................................70

Reheating........................................................70

Defrost ..........................................................72

Canning .........................................................76

Juicing ..........................................................78

Menu Cooking ....................................................79

Dehydrate .......................................................80

Pizza ...........................................................81

Making Yogurt ....................................................82

Proofing .........................................................84

Dissolving Gelatin .................................................84

Melting Chocolate .................................................85

Skinning Fruits and Vegetables .......................................86

Preserving Apples .................................................87

Blanching........................................................87

Sweating Onions ..................................................88

Rendering Fat ....................................................88

Sanitizing Cookware ...............................................89

Heating Damp Towels ..............................................90

Decrystallize honey ................................................90

Making Jam ......................................................91

Sabbath Program..................................................92

Roast probe .....................................................93

Roast ...........................................................96

Baking .........................................................103

Broiling ........................................................109

Using the MasterChef programs ...................................111

Overview of automatic programs.....................................112

Using MasterChef programs ........................................113

Settings........................................................114

4

Contents

Cleaning and Care ...............................................117

Appliance front ..................................................118

Accessories .....................................................119

Universal Tray, Wire Oven Rack, Shelf Runners.......................119

Cooking pans .................................................119

Roast probe ..................................................119

Grease filter ..................................................120

Drain filter ....................................................120

Water container and condensate container ..........................120

Oven interior ....................................................121

PerfectClean ....................................................122

Maintenance ....................................................124

Soak ........................................................124

Drying .......................................................124

Rinse ........................................................124

Descaling ....................................................125

Oven door ......................................................127

Frequently asked questions .......................................129

Optional accessories.............................................135

Cooking pans....................................................135

Other: ..........................................................138

Cleaning and care products ........................................140

IMPORTANT SAFETY INSTRUCTIONS...............................142

Installation reference.............................................143

Appliance and installation dimensions ..............................145

Wall cabinet installation ............................................145

Undercounter installation...........................................147

Installation in combination with an oven ...............................149

Installation in combination with ESW 6x14 .............................151

Installing the appliance ...........................................153

After sales service ...............................................154

Caring for our environment .......................................155

5

IMPORTANT SAFETY INSTRUCTIONS

Intended use

WARNING- When using your
appliance follow basic precautions,
including the following:

This Combi Steam Oven is intended

~

for use in households and similar
residential environments.

Read all instructions before
installation or use of the Combi
Steam Oven to prevent injury and
appliance damage.

Use the Combi Steam Oven only for
its intended purpose. This appliance
is intended for residential cooking
only.

This appliance conforms to all
uniform safety codes and
regulations.

Keep these operating instructions in
a safe place and pass them on to
any future user.

SAVE THESE INSTRUCTIONS

This Combi Steam Oven is not

~

intended for outdoor use.

Only use the Combi Steam Oven for

~

residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can
be dangerous.

Persons who lack physical, sensory

~

or mental abilities, or experience with
the appliance should not use it without
supervision or instruction by a
responsible person.

6

IMPORTANT SAFETY INSTRUCTIONS

Children

Use the Child Safety Lock to prevent

~

children from turning on the Combi
Steam Oven.

Close supervision is necessary

~

when the Combi Steam Oven is used
near children. Do not allow children to
play with the Combi Steam Oven.

Do not allow children to open the

~

appliance door when in use. Keep
children away from the appliance until it
has cooled down. Danger of burns.

Packing materials (e.g. plastic wrap,

~

styrofoam) can be hazardous for
children. Danger of suffocation. Ensure
that any packing material is disposed of
safely and kept out of the reach of
children.

Risk of burns!

~

The skin of children is more sensitive to
high temperatures than that of adults.
The Combi Steam Oven heats up the
glass door, the control panel and the air
outlet openings in the oven interior. Do
not allow children to touch the Combi
Steam Oven during operation.

Risk of injury! The door can support

~

a maximum of 22 lb (10 kg). Children
could hurt themselves on the open
door.

Technical safety

Installation, repair and maintenance

~

work should only be performed by a
Miele authorized service technician to
avoid potential hazards. Installation,
repair and maintenance work should be
performed only by a Miele authorized
service technician.

Before installation make sure that

~

the voltage and frequency listed on the
data plate correspond to the household
electrical supply.
This data must match in order to avoid
damage to the appliance. If in doubt,
consult a qualified electrician.

Before installing the Combi Steam

~

Oven, check for externally visible
damage. Do not operate a damaged
appliance. A damaged appliance is
dangerous to your safety.

Be certain your appliance is

~

properly installed and grounded by a
qualified technician. To guarantee the
electrical safety of this appliance,
continuity must exist between the
appliance and an effective grounding
system. It is imperative that this basic
safety requirement be met. If there is
any doubt, have the electrical system of
the house checked by a qualified
electrician.

Children should not be left alone or

~

unattended in the area where the
appliance is in use. They should never
be allowed sit or stand on any part of
the oven.

Multiple power outlets or extension

~

cords are not safe (risk of fire). Do not
use them to connect the Combi Steam
Oven to the electrical power supply.

Do not use the appliance until it has

~

been properly installed into cabinetry.

7

IMPORTANT SAFETY INSTRUCTIONS

Do not operate any appliance with a

~

damaged cord or plug, or if the
appliance has been damaged in any
manner. Contact Miele’s Technical Ser
vice Department.

This Combi Steam Oven is not to be

~

used in mobile locations such as ships.

Never open the outer casing of the

~

appliance. Tampering with electrical
connections or components and
mechanical parts is dangerous and
could cause machine damage.

Defective components should be

~

replaced by Miele original spare parts
only. Only with these parts can the
manufacturer guarantee the safety of
the appliance.

The Combi Steam Oven must be

~

connected to the power supply by a
qualified electrician if the plug has
been removed from the power cord or if
there is no plug attached to the power
cord. A damaged power cord must be
replaced with a special cable. See
"Electrical connection".

User safety

Danger of burns!

~

The Combi Steam Oven becomes hot

­during use.

You can get burned by the heating
elements, oven interior, cooked food,
accessories and hot steam.
Protect your hands with oven mitts or
potholders when using the appliance.
Use only dry, heat resistant potholders.
Moist or damp potholders used on hot
surfaces can result in steam burns.

Do not heat unopened food

~

containers. Pressure can build up
causing an explosion that will damage
the cooking compartment. There is also
a danger of personal injury and
scalding.

Use care when opening the door -

~

let hot air or steam escape before
removing or replacing food.

Do not store items on the appliance

~

when not in use. Items could melt or
catch fire from residual heat or if the
appliance is turned on inadvertently.

Repairs should only be performed

~

by an authorized service technician.
Otherwise the warranty is void.

Do not repair or replace any part of

~

the appliance unless specifically
recommended in the manual. All other
servicing should be reffered to a
qualified technician.

Before installation or service,
disconnect the appliance from the
power supply by either removing the
fuse, "tripping" the circuit breaker or
unplugging the unit. Pull the plug not
the cord.

8

Flammable materials should not be

~

stored in an oven or near surface units.

You could hurt yourself on the open

~

door of the Combi Steam Oven or
stumble over it.
Do not leave the door open
unnecessarily.

Wear proper apparel - Loose-fitting

~

or hanging garments should never be
worn while using the appliance.

IMPORTANT SAFETY INSTRUCTIONS

Do not leave the appliance

~

unattended when cooking with oil or
grease. These items may ignite if
overheated. Danger of burns.

Do Not Use Water on Grease Fires –

~

Smother fire or flame or use dry
chemical or foam-type extinguisher.

Do not use the oven to heat the

~

room.

Keep the oven vent ducts open.

~

Excessive cooking times result in

~

the drying out and possibly
spontaneous combustion of the food.
Maintain the recommended cooking
times.

Some foods dry out quickly and can

~

ignite due to the high grill temperatures.
Never use broil modes for baking rolls
or bread and for drying flowers or
herbs. Use the "Convection Bake" or
"Surround" modes.

Leave the oven door closed when

~

food in the oven interior starts to smoke
so as to smother any flames. Cancel
the operation by turning the Combi
Steam Oven off and unplugging the
power cord. Open the door only after
the smoke has dissipated.

Be careful when using alcoholic

~

beverages like rum, whiskey, wine etc.
for baking or roasting. The alcohol
evaporates at high temperatures but
may in rare circumstances combust on
the hot heating elements.

Always place oven racks and pans

~

in desired location while the oven is
cool. If they must be removed while the
oven is hot, do not let the potholders
contact hot heating elements in the
oven.

When handling cooking pans take

~

care not to let the contents spill, and
that you do not come into contact with
either hot steam or the hot oven walls.
Danger of scalding and burns.

Pans must be heat resistant up to

~

212°F (100°C). Otherwise they may
melt at high temperatures in the oven.
Follow the cookware manufacturers
instructions.

Do not leave cooked foods in the

~

cooking compartment. Do not use items
in the steam oven which may rust. This
could lead to the corrosion of the
appliance.

Do not use silicone baking pans in

~

the Combi Steam/Convection Bake,
they are not steam-resistant.

Do not place pots, pans, baking

~

sheets or cooking pans directly on the
oven floor.

Never line the oven floor with

~

aluminum foil and do not use protective
foil coverings available in retail stores to
protect the oven from soiling. They
affect the cooking and baking
performance significantly and block the
steam inlet.

9

IMPORTANT SAFETY INSTRUCTIONS

The door can support a maximum of

~

22 lb (10 kg).
Do not stand or sit on the open door,
and do not place heavy items on it.
Make sure that nothing gets caught
between the oven door and the oven
interior. This could damage the Combi
Steam Oven.

Coarse food particles can clog the

~

drain and the pump. Make sure that the
drain filter is always in place.

Do not keep the roast probe in the

~

oven interior, it could become
damaged the next time the oven heats
up.

Make certain that the power cords of

~

small appliances do not come in
contact with or get caught in the oven
door.

Do not operate the appliance

~

without the lamp cover in place, steam
can come into contact with live parts
and cause a short circuit. Electric
components could be destroyed.

Do not touch heating elements or

~

interior surfaces of oven – Heating
elements may be hot even though they
are dark in color. Interior surfaces of an
oven become hot enough to cause
burns. During and after use, do not
touch, or let clothing or other flammable
materials contact heating elements or
interior surfaces of oven until they have
had sufficient time to cool. Other
surfaces of the appliance may become
hot enough to cause burns – among
these surfaces are oven vent openings
and surfaces near these openings,
oven doors, and windows of oven
doors.

If the appliance is installed behind a

~

cabinet door, it must be operated with
the cabinet door open.
Close the cabinet door only when the
unit is completely dry.

10

IMPORTANT SAFETY INSTRUCTIONS

Cleaning and Care

Do not use a steam cleaner to clean

~

the Combi Steam Oven.
The steam could reach the electrical
components and cause a short circuit.

Scratches on the glass of the door

~

panel can cause a breakage.
Do not use abrasive cleaners, hard
sponges or brushes or sharp metal
scrapers for cleaning the glass surface
of the door.

The side runners can be removed

~

for cleaning (see "Cleaning and Care").
Replace them correctly and do not use
the Combi Steam Oven without the side
runners racks installed.

Accessories

Use only the special Miele roast

~

probe. If the roast probe needs to be
replaced, it should be by an original
Miele roast probe. You can obtain it
from your Miele dealer or from Miele
Customer Service.

SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY

11

Guide to the appliance

Front view

12

a Control panel

b Vent

c Door gasket

d Moisture sensor

e Temperature sensor

f Side runners with 3 shelf levels

g Grease filter

h Drip channel

i Drain with drain filter

j Oven interior lighting

k Socket for roast probe

l Browning / Broiling element

Guide to the appliance

m Slide-in compartment for condensate container

n Condensate container

o Slide-in compartment for water container

p Water container

13

Guide to the appliance

Included accessories

All standard and additional accessories can be reordered if
necessary (see "Optional accessories").

DGGL 20

1 perforated cooking pan
17 11/16"x7½"x19/16" (WxDxH)
450 x 190 x 40 mm (WxDxH)

- It is inserted in the runners between the rails of a shelf level -

DGG 20

1 solid cooking pan
17 11/16"x7½"x19/16" (WxDxH)
450 x 190 x 40 mm (WxDxH)

- It is inserted in the runners between the rails of a shelf level -

Universal tray

1 Universal tray

- It is inserted in the runners between the rails of a shelf level -

Wire oven rack

14

1 Wire oven rack

- It is inserted in the runners between the rails of a shelf level -

Roast probe

Grease filter

Guide to the appliance

To roast to the exact temperature
Measures the temperature inside the meat (internal
temperature)

See the "Functional description - Grease filter" section of this
manual for more information.

15

Functional description

Control panel

Sensor buttons

Lightly touch the sensor buttons to operate the appliance An
audible tone will sound each time a button is touched. Use
the Settings menu to change the volume of the tone or to
switch the tone off (see "Settings").

On / Off For turning the appliance on and off

C For "browsing" the menu.

Function

For selecting menu options or values in the
adjacent display.
(The buttons are illuminated when a selection
can be made.)

16

Back To return to the previous level.

Clear the last entry.

Light Lighting

Timer Turns the timer on and off.

Timer / alarm selection.

0, 1, .. Numeric keypad

For entering the time of day
(The buttons are illuminated when an entry is
possible or required)

Lift Panel To open and close the control panel

Display

Functional description

In addition to the text, the following symbols appear in the
display:

Symbol Meaning

- Appears with a menu item or a prompt,

e.g. "Continue", and is associated with a button.
Select the desired option by touching the
adjacent sensor button.

A maximum of 4 options can be shown in the
display.
The arrows indicate that more options are
available.

---- Adotted line will appear under the last option.
Then the start of the list will appear again.

+ / - These only appear when an entry is possible or

required. (Input of broil setting / Input of time of
day)

L The currently selected setting is indicated by this

checkmark.

K Operating information and tips are displayed.

This information can be cleared by selecting OK
or by following the instructions in the display.

R Start time

O Process finished

17

Functional description

Control panel

The water and condensate containers are located behind the
lift-up control panel. The panel is opened and closed by
touching the "Lift Panel" sensor button.
The panel is equipped with a finger pinch protection. If it
encounters resistance when opening/closing, the process is
interrupted. Make sure you do not touch the the appliance
door handle while the panel is opening or closing.

Water container

The max. water level is 47 fl. oz. (1.4 liters), the min. 34 fl. oz.
(1 liter). The water level markers are located inside and
outside the container. Do not exceed the max. level marker.

The amount of water consumed depends, among other
things, on the preset humidity value, as well as the type of
food. Opening the oven door during the cooking program
increases the water consumption.

Fill the water tank fully before every cooking program.

Depending on the cooking program, you may have to refill
the water container after 90 minutes. The appliance will alert
you about a lack of water.

Condensate container

The appliance pumps the condensate produced during the
steam cooking program into the condensate container. The
maximum water level is 47 fl. oz. (1.4 liters).

Grease filter

The grease filter must be fitted for every roasting program.
It should be removed when using steam programs.
It must be removed when baking, as otherwise results can be
uneven.

18

Roast probe

The roast probe measures the temperature in the interior of
the food being cooked, the core temperature. The roast
probe allows you to monitor cooking programs at the precise
temperature.

Temperature / Core temperature

Some functions have default temperatures and may have a
core temperature set for the roast probe. The default
temperature can be altered within a given range (see
"Functions") for an individual cooking program or permanently
(see "Settings") You can change the core temperature within
a given range for an individual cooking program or a cooking
stage.

Cooking duration

Depending on the function, you can set a cooking duration of
between 1 minute and 10 or 12 hours.
The duration of the MasterChef, Maintenance and Menu
cooking functions is set at the factory and cannot be
changed.

Functional description

Moisture

With functions and programs that use steam only, the cooking
duration does not start to count down until the set
temperature has been reached; on all other functions and
programs, it begins immediately.

Combi Steam and Reheat modes use a combination of
convection heat and moisture. You can change the
moisture/humidity level within a given range for an individual
cooking program or a cooking stage.

Depending on the humidity setting, moisture or fresh air is fed
into the oven interior. With the humidity setting at 0%, the
maximum fresh air supply is provided and no moisture is fed
in. With the humidity setting at 100%, no fresh air supply is
provided and the moisture content is at maximum.

19

Functional description

The humidity sensor determines the moisture content in the
oven interior. The type of food has an influence on the
moisture content and this will be taken into account by the
appliance.

Keep in mind that there are foods that give off moisture
during a cooking program. This natural moisture of the food is
also used to regulate the humidity. This means that the steam
generator may not be activated for low humidity values set.

Noise

You can hear a noise (humming) when the appliance is
turned on, when it is operating, and after it has been turned
off.
This noise does not indicate a malfunction or a defect. It
occurs when water is being pumped in and out.
You can hear the fan noise when the appliance is operating.

20

Preheating phase

Steam reduction

Functional description

While the oven is heating up to the set temperature, the
display will show the rising temperature inside the oven
together with "Preheating phase" (Exceptions: MasterChef,
Menu Cooking, Reheating, Maintenance).

Steam cooking

When cooking with steam, the duration of the heating-up
phase will depend on the quantity and the temperature of the
food. The duration will be longer if you are preparing
refrigerated or frozen food.

With steam modes

If the cooking temperature is higher than 158°F (70 °C),
steam reduction is automatically turned on at the end of the
cooking duration. The function reduces the amount of steam
escaping from the appliance when the door is opened. The
display shows "Steam reduction" in addition to "Program
finished".

Keep warm

You can turn the function off (see "Settings / Keeping warm").

With steam modes

If you wish to use this function, you'll need to change the
default setting (see "Settings").

If the appliance is not turned off at the end of a cooking
program, it will switch to the keeping warm function after a
short time. The food will be kept warm for a maximum of 15
minutes.

Please note that delicate food, especially fish, can continue
cooking while being kept warm.

21

Functional description

Interior lighting

For energy saving reasons, the oven compartment lighting
has been factory set to go out after the program has begun.

If you want it to stay on all the time you need to change the
default setting (see "Settings").

If the door is left open at the end of a cooking program the
oven lighting will turn off automatically after 5 minutes.

The lighting radiates heat. If you are working with
temperatures below 125°C (50°C), the oven light turns off
automatically.

If the "Light" button is actuated on the panel, the lighting
comes on for 15 seconds.

Detailed information on use as well as tips for using your
appliance can be found in "Steam Modes" and "Special
Modes"

22

Basic settings

The Combi Steam Oven will turn on automatically when it is
connected to the power supply.

A welcome screen will appear in the display and you will then
be asked to select some basic settings which are needed to
set the appliance up for first time use.

Setting the language and country

Touch one of the buttons next to the bar until the language

^

you want appears in the display.

Touch the button to the left of the language you want.

^

A checkmark L will appear beside the selected language.
If you have chosen the wrong language by mistake you can
follow the flag symbol J to return to the Language menu.

^ Confirm your selection by touching the sensor next to "OK"

(bottom right next to the display).

^ Touch one of the sensor buttons next to the arrows until the

country you want appears in the display.

^ Touch the sensor button to the left of the country you want.

Before using for the first time

^ Confirm with "OK".

To set the time of day

^

Set the date

^

Enter the time of day using the numeric keyboard, and
confirm with "OK".

Enter the year, month and day using the sensor buttons
next to + and -, and confirm each with "OK".

23

Before using for the first time

Time of day display

You can choose from the following options:

On: The time of day is always displayed, even when the

–

system is turned off.

Off: The time of day is not displayed when the system is

–

turned off.

Night Dimming: The time will be displayed between

–

5:00 a.m. and 11:00 p.m.

Touch the sensor button next to the time format you want.

^

Touch the sensor button next to "OK" to confirm your

^

selection.

24

Before using for the first time

A functional test is carried out on the appliance at the
factory, which is why some water may drip from the lines
into the oven compartment during transport.

Initial cleaning

Remove any protective wrappings.

^

Water container and condensate container

Take the water and condensate containers out of the

^

appliance wash in the dishwasher or by hand.

Accessories / Oven interior

Take all accessories out of the oven interior.

^

^ Clean the cooking containers by hand or in the dishwasher.

The Universal tray and the combi-rack are PerfectClean
coated and should only be cleaned by hand. Please refer to
the "PerfectClean" section.

^ Clean the universal tray and the combi-rack with a clean

sponge, dishwashing liquid and warm water.

^ Wipe the interior with a damp cloth to remove any dust or

bits of packaging that may be in the oven.

Setting the water hardness level

The Combi Steam Oven is factory set to the "Hard" water
hardness setting. To ensure that it is functioning properly and
descaled at the right time, you must set the local water
hardness. The harder the water, the more often the appliance
will require descaling.

^

Check which water hardness is set, and if necessary, set
the correct water hardness (see "Settings").

25

Before using for the first time

Setting the correct boiling point for water

Before you cook food for the first time, adjust the device to
the boiling temperature of water, which varies depending on
the altitude of the installation location. In this process, the
water-carrying components are rinsed.

You must carry out this operation as it is essential to
ensure proper functioning.

Run the Steam (212°F / 100°C) mode for 15 minutes.

^

Proceed as described in "Quick Guide".

If you move the appliance to a new location, it will need to be
re-set for the new altitude if this differs from the old one by
more than 984 ft. (300 m). To do this, run the descale
program (see "Cleaning and care - Descale").

Heating up the appliance

To remove grease from the convection heating element, heat
the Combi Steam Oven up with nothing in it at 400°F (200°C)
using the Convection Bake mode for 30 minutes. Proceed as
described in "Operation".

26

There will be a slight smell the first time the heating element is
heated.
The smell and any vapors will dissipate after a short time, and
do not indicate a faulty connection or appliance. It is
important to ensure that the kitchen is well ventilated during
this process.

Modes / Programs / Menus

Main Menu Default

Temperature

Operating Modes

Convection Bake

For baking on several levels at the same
time. The fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.

Surround

Heat is used from both the upper and lower
heating elements to create perfect results of
all baking recipes.

Combi Steam with Convection Bake

Adds moisture to the traditional Convection
Bake mode for excellent results on baked
goods.

Combi Steam with Surround

Adds moisture to the traditional Surround
mode. Utilizes heat from the top and bottom,
ideal for baked goods.

Combi Steam with Broil

Adds moisture to the traditional Broil mode,
ideal for fish and poultry.

320 °F /

160°C

355 °F /

180°C

340 °F /

170°C

355 °F /

180°C

Level 3 Level1-3

Temperature

Range

85 - 435 °F /

30 - 225°C

85 - 435 °F /

30 - 225°C

85 - 435 °F /

30 - 225°C

85 - 435 °F /

30 - 225°C

Steam Cooking

Retains the flavor and nutrients of the food
without added fats or oils.

Intensive

This mode gently circulates heated air from
the lower heating element using the fan to
create a brick oven environment.

Bake

Use this at the end of the baking time to
brown the bottom of the food.

212 °F /

100°C

355 °F /

180°C

375 °F /

190°C

105 - 212 °F /

40 - 100°C

120 - 435 °F /

50 - 225°C

210 - 435 °F /

100 - 225°C

27

Modes / Programs / Menus

Main Menu Default

Temperature

Operating Modes

Browning

For a perfectly browned topping, for
example when making a gratin or
browning the top of a casserole.

Maxi Broil

The entire upper heating element is
used for intense heating from above.
Excellent browning and searing results
can be achieved.

Broil

For broiling smaller quantities of steak,
chops, kebabs, etc.

Convection Broil

This mode distributes hot air from the
Browning/Broiling element over the food
using the fan.

Humidity Plus

A special baking program for light
pastries, cakes and baked goods.

375 °F /

190°C

Level 3 Level1-3

Level 3 Level1-3

395 °F /

200°C

320 °F/

160°C

Temperature

Range

210 - 435 °F /

100 - 225°C

120 - 435 °F /

50 - 225°C

85 - 435 °F /

30 - 225°C

MasterChef

The list of available MasterChef programs is
displayed

MasterChef Gourmet
5 separate automatic slow cooking

programs that create tender and juicy
results.

Special Modes

Menu Cooking

Simultaneous cooking of various foods

Pizza 355 °F /

28

--

--

355 - 435 °F /

180°C

180 - 225°C

Modes / Programs / Menus

Main Menu Default

Temperature

Special Modes

Defrost

For gentle thawing of frozen products

Reheat

To gently reheat already cooked
foods

Blanching --

Canning 195 °F / 90°C 175 - 212 °F /

Sanitize Cookware --

Drying 140 °F / 60°C 140 - 160 °F /

Proof --

Sabbath Program 355 °F / 180°C 85 - 435 °F /

Favorites

Create and save cooking programs

140 °F /

60°C

265 °F /

130°C

--

Temperature

Range

120 - 140 °F /

50 - 60°C

250 - 285 °F /

120 - 140°C

80 - 100°C

60 - 70°C

30 - 225°C

Settings

Changing the factory settings

Maintenance

Descaling --

Soak --

Drying --

Rinse --

--

29

Operating instructions

Check before each cooking process that the drain filter is
fitted correctly, since coarse food particles can clog the
drain.

Filling the water container

Make sure you do not touch the the appliance door handle
while the panel is opening or closing. Danger of jamming
fingers!

Tap "Lift Panel" to open the panel.

^

Remove the water container (right), and fill it up to the

^

"max" mark.

Use only cold tap water (below 68°F / 20°C). Do not use
distilled water, sparkling water or other liquids.

^ Push the water container into the appliance until it

connects.

^ Tap "Lift Panel" to close the panel.

Selecting a program

^ Turn the appliance on s.

^

Select "Operating Mode".

^

If the desired mode is not displayed, touch one of the
illuminated buttons to the right of the display until the mode
appears.

^

Touch the desired operating mode.

Setting the temperature

^

Confirm the recommended temperature with "OK".

or

^

Set the desired temperature using the numeric keypad,
and then touch "OK" to confirm.

30