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DGC66001XLBRWS
Installation Manual
176 pgs2.6 Mb0
Specification Sheet
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Specifications
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Table of contents
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Miele DGC66001XLBRWS, DGC66001XL, DGC66001XLOBSW Installation Manual

Operating and Installation Instructions Combi Steam Oven
To prevent accidents and machine damage, read these instructions be- fore installation or use.
en-US, CA M.-Nr. 10 357 780
Contents
IMPORTANT SAFETY INSTRUCTIONS ................................................................ 7
Front view.............................................................................................................. 18
Control panel .......................................................................................................21
Sensor buttons...................................................................................................... 22
Symbols............................................................................................................23
Description of functions .....................................................................................24
Condensate container........................................................................................... 24
Grease filter ........................................................................................................... 24
Roast probe........................................................................................................... 24
Moisture content ................................................................................................... 25
Cooking duration................................................................................................... 25
Noises.................................................................................................................... 25
Preheating phase................................................................................................... 26
Cooking phase ...................................................................................................... 26
Modes / Programs / Menus................................................................................ 31
Interrupting operation............................................................................................ 36
Additional functions............................................................................................... 37
Switching on and off automatically ..................................................................38
Sequence of an automatic cooking process.................................................... 38
Changing settings during a cooking process................................................... 39
2
Contents
Operation: Combination cooking mode ............................................................ 40
Interrupting operation............................................................................................ 43
Additional functions............................................................................................... 44
Switching on and off automatically ..................................................................44
Sequence of an automatic cooking process.................................................... 45
Changing settings during a cooking process................................................... 45
Quick guide ........................................................................................................... 47
Interrupting operation............................................................................................ 48
Additional functions............................................................................................... 49
Turning off automatically .................................................................................. 50
Switching on and off automatically ..................................................................50
Sequence of an automatic cooking process.................................................... 51
Rapid PreHeat.................................................................................................. 51
Changing the operating mode..........................................................................52
Changing settings during a cooking process................................................... 52
MasterChef ..........................................................................................................54
Creating a Favorite ................................................................................................ 56
Changing Favorites................................................................................................ 58
Changing cooking stages................................................................................. 58
Changing the name ..........................................................................................59
Timer..................................................................................................................... 60
Resetting the timer ................................................................................................ 60
Canceling the timer ............................................................................................... 60
General notes....................................................................................................... 61
Suitable containers................................................................................................ 61
Cooking pans ................................................................................................... 61
Using your own cookware................................................................................ 61
Shelf level .............................................................................................................. 62
3
Contents
Temperature .......................................................................................................... 62
Cooking duration................................................................................................... 62
Cooking with liquid................................................................................................ 62
Your own recipes - Steam cooking ....................................................................... 62
Wire oven rack / universal tray.............................................................................. 63
Vegetables............................................................................................................. 64
Meat ...................................................................................................................... 67
Sausage................................................................................................................. 69
Fish........................................................................................................................ 69
Shellfish................................................................................................................. 72
Mussels ................................................................................................................. 73
Pasta ..................................................................................................................... 75
Dumplings ............................................................................................................. 76
Grains .................................................................................................................... 77
Eggs ...................................................................................................................... 80
Menu Cooking - Manual........................................................................................ 82
Sous-vide (vacuum) cooking .............................................................................. 84
Reheating .............................................................................................................. 90
Canning ................................................................................................................. 97
Menu Cooking....................................................................................................... 99
Dehydrate............................................................................................................ 100
Making Yogurt ..................................................................................................... 101
Proofing............................................................................................................... 102
Dissolving Gelatine.............................................................................................. 103
Melting Chocolate ............................................................................................... 103
Skinning Fruits and Vegetables ........................................................................... 104
Preserving Apples .............................................................................................. 105
Blanching............................................................................................................. 105
Sweating Onions ................................................................................................. 106
Rendering Fat...................................................................................................... 106
Sanitizing Cookware ........................................................................................... 107
Heating Damp Towels ......................................................................................... 107
4
Contents
Decrystallizing Honey.......................................................................................... 108
Pizza.................................................................................................................... 108
Making jam.......................................................................................................... 109
Sabbath Program ................................................................................................ 109
Roast probe .......................................................................................................111
Roast ..................................................................................................................114
Bake.................................................................................................................... 121
Broil..................................................................................................................... 128
Settings ..............................................................................................................130
Accessing the "Settings" menu........................................................................... 130
Changing and saving settings........................................................................ 130
Settings overview ................................................................................................ 131
Language ......................................................................................................... 132
Time of day.......................................................................................................... 132
Display............................................................................................................ 132
Clock format...................................................................................................132
Setting the time ..............................................................................................132
Date..................................................................................................................... 132
Lighting................................................................................................................ 133
Display brightness............................................................................................... 133
Acoustic tone information ................................................................................... 133
Melody............................................................................................................ 133
Solo tone ........................................................................................................133
Keypad tone ........................................................................................................ 134
Units of measurement ......................................................................................... 134
Weight ............................................................................................................ 134
Temperature ...................................................................................................134
Keeping Warm..................................................................................................... 135
Automatic rinsing ................................................................................................ 135
Recommended temperatures.............................................................................. 136
Safety .................................................................................................................. 136
System lock ...............................................................................................136
Sensor lock ....................................................................................................137
Water hardness ................................................................................................... 137
Showroom Program ............................................................................................ 138
Demo Mode.................................................................................................... 138
Factory default..................................................................................................... 138
5
Contents
Cleaning and care .............................................................................................139
Important information on cleaning and care ....................................................... 139
Appliance front .................................................................................................... 140
PerfectClean........................................................................................................ 141
Oven interior........................................................................................................ 142
Water container and condensate container ........................................................ 144
Accessories......................................................................................................... 144
Shelf runners ....................................................................................................... 145
Mainentance........................................................................................................ 146
Soak ...............................................................................................................146
Drying .............................................................................................................146
Rinsing............................................................................................................ 146
Descaling........................................................................................................ 146
Door..................................................................................................................... 148
Frequently asked questions ............................................................................. 150
Optional accessories ........................................................................................155
Cooking pan........................................................................................................ 155
Cleaning and care products................................................................................ 157
Additional accessories ........................................................................................ 158
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION ............................... 160
Detailed dimensions of oven front................................................................... 161
Installation dimensions..................................................................................... 163
Installation into a tall cabinet............................................................................... 163
Undercounter installation .................................................................................... 165
Installation in combination with an oven ............................................................. 167
Installation.......................................................................................................... 169
Electrical connection ........................................................................................170
Power Supply .................................................................................................170
Caring for the environment ..............................................................................171
Technical service, data plate, warranty........................................................... 172
MieleCare ........................................................................................................... 173
6

IMPORTANT SAFETY INSTRUCTIONS

The Combi Steam oven is referred to in the following instructions as steam oven.
This appliance conforms to current safety requirements. Inappro­priate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installing or using it for the first time.They contain important notes on installation, safety, use and maintenance.
Keep these instructions in a safe place and pass them on to any future owner.
SAVE THESE INSTRUCTIONS
7
IMPORTANT SAFETY INSTRUCTIONS
Use
This appliance is intended for residential use only.The steam oven is not suitable for outdoor use.This steam oven is intended for domestic use only as described in
these operating instructions. Any other usage is not supported by the manufacturer and could be dangerous.
Persons who lack physical, sensory or mental abilities, or experi-
ence with the appliance should not use it without supervision or in­struction by a responsible person.
This steam oven is supplied with a special bulb to cope with par-
ticular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special bulb must only be used for the purpose for which it is intended. It is not suitable for room lighting. Replacement of bulbs may only be carried out by a Miele authorized technician.
8
IMPORTANT SAFETY INSTRUCTIONS

Children

Activate the system lock to ensure that children cannot switch on
the steam oven inadvertently.
Children must not be allowed to clean the steam oven unsuper-
vised.
Please supervise children in the vicinity of the steam oven and do
not let them play with it.
As with any other appliance, you must constantly keep an eye on
children while the steam oven is in operation.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burning. Children's skin is far more sensitive to high
temperatures than that of adults. The door, control panel and the ventilation cut-outs for oven compartment ventilation all get hot. Make sure that children do not touch the steam oven or attempt to open the door when it is in operation. Keep children well away from the appliance until it has cooled down and there is no danger of burning.
Risk of injury! The maximum allowable weight on the door is
22lbs (10 kg). Do not allow children to hang, lean or sit on the door when open.
9
IMPORTANT SAFETY INSTRUCTIONS

Technical safety

Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instruc­tions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized per­sons could be dangerous and may void the warranty.
A damaged appliance is dangerous. Check the appliance for any
visible damage. Never install or attempt to use a damaged appli­ance.
Reliable and safe operation of this steam oven can only be as-
sured if it has been connected to the power supply.
Be certain your appliance is properly installed and grounded by a
qualified technician. To guarantee the electrical safety of this appli­ance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
Before connecting the appliance to the power supply, ensure that
the connection data on the data plate (voltage and frequency) match the power supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.
Do not use an extension cord to connect this appliance to the
power supply. Extension cords do not guarantee the required safety of the appliance.
For safety reasons, this appliance may only be used after it has
been built in.
This steam oven must not be used in a non-stationary location
(e.g. on a ship).
10
IMPORTANT SAFETY INSTRUCTIONS
Tampering with electrical connections or components and me-
chanical parts is highly dangerous to the user and can cause opera­tional faults. Do not open the outer casing of the appliance.
While the appliance is under warranty, repairs should only be per-
formed by a Miele-authorized service technicians. Work by unquali­fied persons could be dangerous and may void the warranty.
Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the safety of the appliance.
If the plug has been removed or the power cord is not supplied
with a plug, the steam oven must be connected to the power supply by a suitably qualified electrician.
If the power cord is damaged, it must be replaced with a special
connection cable typeH05VV-F (PVC insulated). See "Electrical connection."
Before installation, maintenance, and repair work, the steam oven
must be disconnected from the electrical supply. It is only com­pletely isolated from the electrical supply if: the fuse has been re­moved (where applicable), the main circuit breaker has been tripped, or the power cord has been unplugged from the wall outlet. Always be sure to pull the plug not the cord.
If the steam oven is installed behind a cabinet door, do not close
the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down.
Do not repair or replace any part of the appliance unless specifi-
cally recommended in the manual. All other servicing should be ref­fered to a qualified technician.
11
IMPORTANT SAFETY INSTRUCTIONS
Do not operate any appliance with a damaged cord or plug, or if
the appliance has been damaged in any manner. Contact Miele’s Technical Service Department.
12
IMPORTANT SAFETY INSTRUCTIONS

Proper use

Danger of burning. The steam oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Use pot holders when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven. Take care when putting cooking pans into the oven or removing them not to spill the contents.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let pothold­ers come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements.
Do not heat up food in closed containers e.g. tins or sealed jars in
the steam oven, as pressure will build up in the container, causing it to explode.
Plastic containers which are not suitable for use in an oven can
melt at high temperatures and can even damage the steam oven or catch fire. Only use plastic containers which are declared by the manufacturer as being suitable for use in a steam oven. Follow the manufacturer's instructions on use. If you want to use plastic containers for steam­ing food make sure that they are temperature resistant to 210°F / 100°C and steam resistant. Any other plastic containers could melt, become brittle or break when subjected to heat.
Food which is left in the oven to be kept hot can dry out and the
moisture released can lead to corrosion damage in the appliance. Do not use the steam oven for keeping food warm and do not use uten­sils in the appliance which could corrode.
Do not leave the appliance door open unnecessarily as someone
may trip over it or be injured by it.
13
IMPORTANT SAFETY INSTRUCTIONS
The door can support a maximum weight of 22lbs (10kg). Do not
sit, lean or place heavy items on the open oven door. Also be sure nothing can get trapped between the door and the oven cavity. The steam oven could get damaged.
Oil and fat can ignite if overheated. Never leave the steam oven
unattended when cooking with oil and fat. If it does ignite do not put the flames out with water. Switch the steam oven off immediately and then suffocate the flames by keep­ing the oven door closed.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Due to the high temperatures radiated, objects left near the steam
oven when it is in use could catch fire. Do not use the steam oven to heat up the room.
Broiling food for an excessively long time can cause it to dry out
with the risk of catching fire. Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high broil-
ing temperatures. Do not use broiling functions for crisping rolls or bread or to dry flowers or herbs. Instead use the Convection Plus or Surround functions.
To avoid fueling any flames, do not open the appliance door if you
see smoke coming from the food in the oven interior. Interrupt the current process by turning off the appliance and disconnecting it from the power. Do not open the door until the smoke has dissi­pated.
Use caution when using alcohol in your recipes. Alcohol evapo-
rates at high temperatures but may, in rare circumstances, combust on the hot heating elements.
Never cover the floor of the oven with aluminum foil, or place oven
dishes, pans, saucepans or trays directly onto the floor of the oven.
14
IMPORTANT SAFETY INSTRUCTIONS
Never use the steam oven without a drain filter as large food
residues may block the drain and the pump.
To prevent the risk of damage, do not leave the roast probe in the
oven cavity when it is not being used.
When using an electrical appliance, e.g., a hand-held mixer, near
the steam oven, make sure that the power cord does not get caught in the door. The insulation on the cord could become damaged, giv­ing rise to an electric shock hazard.
Do not operate the appliance without the lamp cover. Steam could
attack the electrical components and cause a short circuit. Steam could also damage the electrical components.
The steam oven should be installed at a safe height for users to
safely access all cooking levels and pans. Otherwise spills could cause burns or scalding and children may be put at risk by the hot appliance door.
Flammable materials should not be stored in an oven or in the
vicinity of the cooktop.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
Keep the oven vent ducts open.Wear proper apparel - Loose-fitting or hanging garments should
never be worn while using the appliance.
To prevent burns, always place oven racks at their desired height
while the steam oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.
15
IMPORTANT SAFETY INSTRUCTIONS
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an steam oven become hot enough to cause burns. External parts of the steam oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the steam oven until they have had sufficient time to cool.
16
IMPORTANT SAFETY INSTRUCTIONS

Cleaning and care

Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short cir­cuit.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
The side runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure that they are replaced correctly and do not use the oven without them in place.
To avoid corrosion on the stainless steel surfaces of the Speed
Oven, remove any splashes on the interior walls of the oven from food or liquids containing salt.

Accessories

Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
The plastic on the roast probe can melt at very high temperatures.
Do not use the roast probe when using the broil functions (exception: Convection Broil). Do not store the roast probe in the oven if it is not in use.
The perforated and solid cooking pans will be damaged by high
temperatures! Use them only in modes and programs that work ex­clusively with steam.
17

Overview

Front view

a
Control panel
b
Vent
c
Door gasket
d
Moisture sensor
e
Temperature sensor
f
Side runners with 3 shelf levels
18
g
Grease filter
h
Drip channel
i
Drain
j
Oven interior lighting
k
Connection socket for the roast probe
l
Browning / Broiling element
m
o
n
p
m
Slide-in compartment for condensate container
n
Condensate container
o
Slide-in compartment for water container
p
Water container
Overview
19
Overview

Included accessories

The accessories supplied with your ap­pliance, as well as a range of optional ones, are available to order from Miele (see "Optional accessories").
The perforated and solid cooking pans will be damaged by high tem­peratures!
Use them only in modes and pro­grams that work exclusively with steam.

DGG 20

1solid cooking pan 17 11/16" x 7 1/2" x 1 9/16" (WxDxH) 450x190x40mm (WxDxH)

DGGL 20

Wire oven rack

1 wire oven rack for baking, roasting and broiling

Roast probe

1 roast probe for precise temperature controlled cooking, which monitors the internal temperature of the meat (core temperature).
1perforated cooking pan 17 11/16" x 7 1/2" x 1 9/16" (WxDxH) 450x190x40mm (WxDxH)

Universal tray

1 universal tray for baking, roasting and broiling
20
a
Recessed On / Off button To turn the appliance on and off
b
Sensor buttons  To select operating modes, settings and menu items
c
Display Displays the time of day and information on operation
d
Sensor buttons 0-9 Numeric keypad to enter values

Control panel

e
"Timer" sensor button To set the timer
f
"Light" sensor button To turn the oven interior lighting on and off
g
"Back" sensor button To go back one step at a time
h
"Lift Panel" sensor button For opening/closing the control panel
i
Optical interface (for service technician use only)
21
Control panel

Sensor buttons

The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Keypad tone").
Sensor
button
 For selecting op-
0–9 Numerical keypad
Lift
Panel
Back To go back a step
Function Notes
tions and scrolling through the list of options
for setting values
For setting the
timer
For switching the
oven interior light­ing on and off
For opening/clos­ing the control panel
A menu option can be selected by touching the il­luminated sensor  next to it.
The numerical keypad is used to set values, e.g. temperatures and durations.
If a list of options is showing in the display or if a cooking program is running, you can enter a timer duration (e.g. when boiling eggs) at any point (see "Timer").
If the display is dark, this sensor will not react until the steam oven is switched on.
If a list of options is showing in the display or if a cooking process is running, touching will switch the oven interior lighting on or off.
If the display is dark, this sensor will not react until the steam oven is switched on.
The oven interior lighting switches off after 15sec­onds during cooking or remains on continuously, depending on the setting selected.
22
Control panel

Display

The display is used for showing the time of day or information about modes, tem­peratures, cooking durations, MasterChef programs and settings. Information or a list of options is shown on the display depending on the function selected.
After switching the oven on with the On/Off sensor button, the main menu will appear.
If a cooking process is running, selecting Change will call up a list of options which can be set or changed for the cooking process in progress.
Touch the illuminated  sensor button beside the option to select it.Options can then be accessed by tapping the illuminated sensor button  next
to OK.

Symbols

The following symbols may appear in the display:
Symbol Description
Allocates an illuminated Sensor button  to an option and indi-
cates that the option can be selected. If more than four options are available a bar will appear on the
 The end of a list is indicated by a dotted line. By scrolling down
/ These only appear when an entry is possible or necessary (e.g.
A check indicates the currently active setting. will not be dis-
This symbol indicates that there is additional information and ad-
 /  /  Water level indicator
Program finished Timer
Some settings, e.g. display brightness and buzzer volume, are
right-hand side of the display. Use the allocated sensors to scroll through the list.
further, you will reach the beginning of the list again.
entering the date).
played and the corresponding sensor will not be illuminated.
vice about using the oven. Select OK to access the information.
selected using a bar chart.
23

Description of functions

Control panel

The water container and condensate container are located behind the control panel. The control panel is opened and closed using the "Lift Panel" sensor. The panel is equipped with a device which will automatically stop it moving if it meets an obstruction while opening or closing. Do not touch the door han­dle while the panel is opening or clos­ing.

Water container

The maximum water level is 3 pints (1.4liters), the minimum 1 quart (1liter). These levels are indicated on the con­tainer. Do not exceed the maximum level.
The amount of water depends on the type of food and the duration of cook­ing. You may need to refill the water container during the cooking procedure. Opening the door will increase the amount used.
Fill the water container to the maximum level before each use.

Condensate container

Condensate that collects in the appli­ance from cooking is pumped into the condensate container. The container has a maximum capacity of 3 pints (1.4liters).

Grease filter

Insert the grease filter in the back wall for all roasting programs. It should be removed when using steam programs. It must also be removed when baking, as otherwise results can be uneven (ex­ception: deep fresh fruit pies, pizza with extra toppings).

Roast probe

The roast probe measures the core temperature in the food, enabling the temperature during the cooking process to be monitored simply and accurately.
Temperature / Core tempera­ture
Some modes offer a recommended temperature. The recommended tem­perature can be changed for a single cooking program or cooking step, or permanently within a specific area (see "Settings – Recommended tempera­tures"). It is also possible to change the core temperature for a single cooking pro­gram or cooking step within the speci­fied area.
24
Description of functions

Moisture content

The Combi Steam and Reheat modes use a combination of oven heat and mois­ture. You can alter the moisture/humid­ity level within a given range for an indi­vidual cooking program or a cooking stage.
Depending on the setting for the pro­gram, either moisture or fresh air is in­jected into the oven. If the humidity level is set to 0%, the maximum amount of air will be injected and no moisture. If the level is set to 100%, air will not be injected into the oven and the maximum amount of moisture will be injected.
Some food gives off moisture during the cooking process. This moisture from the food also controls the amount of moisture needed. If the required amount of moisture is very low and the food already contains a lot of water the steam generator may not be activated at all.

Cooking duration

Depending on the function, you can set a cooking duration of between 1 minute and 6, 10 or 12 hours. The duration of the MasterChef, Mainte­nance and Menu Cooking programs is set at the factory and cannot be altered.
With the Steam Cooking function and programs that use steam alone, the cooking duration does not start to count down until the set temperature has been reached. It begins immedi­ately with all other functions and pro­grams.

Noises

You will hear a pumping sound when the appliance is turned on, during use and after turning it off. This is the sound of water being pumped through the system and is quite normal.
When the steam oven is in use, you will hear a fan noise.
25
Description of functions

Preheating phase

During the preheating phase the display will show the temperature in the cook­ing compartment as it rises and Pre-
Heating in all programs except for Mas­terChef, Menu Cooking, and Maintenance.
During steam cooking, the duration of the preheating phase will depend on the quantity and the temperature of the food. In general this phase will last for approx. 5 minutes. The duration will be longer if you are preparing refrigerated or frozen food.

Cooking phase

The cooking phase begins when the set temperature is reached. During the cooking phase, the time left will be shown on the display.

Steam reduction

If cooking is performed in a certain tem­perature range during steam cooking and combination cooking, the steam re­duction function switches on automati­cally at the end of the cooking program. This reduces the amount of steam which escapes from the appliance when the door is opened at the end of the cooking duration. Steam Reduction will appear in the display in addition to
Program Finished.

Oven interior lighting

The oven light has been set at the fac­tory to go out when cooking starts.
If you want it to stay on all the time the oven is on you will need to alter the de­fault setting (see "Settings - Lighting").
If the door is left open at the end of a cooking program, the oven lighting will turn off automatically after 5minutes.
The oven lighting gives off heat. If you are operating the combi steam oven at a temperature below 125°F (50°C), the oven compartment lighting switches off automatically.
If the "Light" button on the control panel is pressed, the oven compart­ment lighting will come on for 15sec­onds.
This function can be switched off if you wish (see "Settings - Steam reduction").
26

Before using for the first time

General settings

The steam oven must not be op-
erated until it has been correctly in­stalled.
The steam oven will turn on automati­cally when it is connected to the power supply.

Welcome screen

A welcome screen is displayed. You will then be asked to select some basic set­tings which are needed before the ap­pliance can be used.
Follow the instructions on the display.

Set the language

Scroll through the list until the desired
language appears.
Touch the illuminated  sensor but-
ton next to the language you want to select.

Set the country

Scroll through the list until the desired
country appears.
Touch the illuminated  sensor but-
ton next to the country you want to select.
Confirm with OK.

Set the date

Use or to set the year, month
and day.
Confirm with OK.

Set the time of day

Use the numerical keypad to set the
time of day in hours and minutes (e.g. 1-2-1-5 for 12:15).
Confirm with OK.
The time of day can be displayed in 12-hour format (see "Settings - Time of Day - Clock Format").
Confirm with OK.
27
Before using for the first time

Time of day format

You will then be asked when you want the time of day to show on the display when the steam oven is turned off (see "Settings - Time of Day - Display"):
– On
The time is always visible on the dis­play.
– Off
The display appears dark to save en­ergy. Some modes are limited.
– Night Dimming
The time only shows on the display between 5:00 am and 11:00 pm. It turns off at night to save energy.
Select the desired option.Confirm with OK.
Information regarding energy consump­tion will appear on the display.
Confirm with OK.
Set up Successfully Completed is dis-
played. Confirm with OK. The steam oven is ready for use.
Please adhere the extra data plate for
the appliance supplied with this doc­umentation in the space provided in the "Technical service, data plate, warranty" section of this manual.
Remove any protective foil and stick-
ers.
The appliance has undergone a func­tion test in the factory. Residual water from this testing may have dripped from the lines into the oven cavity dur­ing transportation.

Cleaning for the first time

Water container and condensate container

Danger!
Do not touch the door handle when opening the control panel. Your fin­gers could be pinched.
Tap "Lift Panel" to open the control
panel.
Remove the water container and con-
densate container. Push upwards slightly as you take them out of the appliance.
If you accidentally select the wrong language, follow the instructions de­scribed in "Settings - Language ."
28
Rinse the water container / conden-
sate container by hand or in the dish­washer.
Before using for the first time

Accessories / Oven interior

Remove all accessories from the
steam oven.
Wash them by hand using hot water
and a soft clean sponge and a mild solution of warm water and liquid dish soap or in the dishwasher.
Risk of damage to the surfaces of the universal tray and the wire oven rack.
The universal tray and wire oven rack are treated with PerfectClean and must only be cleaned by hand. See "Cleaning and care - Perfect­Clean" for more information.
Clean the universal tray and wire
oven rack with a solution of warm water and liquid dish soap applied with a soft sponge.
The interior of the steam oven has been treated at the factory with a con­ditioning agent.

Setting the water hardness level

The steam oven is factory set for Hard water. It must be adjusted local water hardness to ensure trouble-free opera­tion and to ensure that descaling is car­ried out at the correct interval. The harder the water, the more often it will need to be descaled.
Check the hardness of your local wa-
ter supply and adjust the water hard­ness as necessary (see "Settings ­Water hardness").
To remove this, clean the oven inte-
rior with warm water and liquid dish soap and then dry thoroughly with a soft cloth.
29
Before using for the first time

Setting the correct boiling point for water

Before cooking food for the first time, you must set the boiling point for water, as this varies depending on the altitude of the installation location of the appli­ance. This procedure also flushes out the waterways.
This procedure must be carried out to ensure efficient functioning of your appliance.
Only use cold tap water (less than 68°F / 20°C). Never use distilled or mineral water or other liquids.
Remove the water container and fill it
to the "max" marker.
Push the water container into the ap-
pliance until it engages.
You should then run the Steam Cook-
ing program at 210°F / 100°C for
15minutes. Proceed as described in "Operation ‒ Steam cooking."

Heating up the steam oven

To remove the grease from the ring
heating element, heat the appliance up with nothing in it at 400°F / 200°C using the Convection Bake function for 30minutes. Proceed as described in "Operation ‒ Functions without steam."
There will be a slight smell the first time the heating element is heated up. The smell and any vapors will dissi­pate after a short time, and do not in­dicate a faulty connection or appli­ance.
It is important to ensure that the kitchen is well ventilated during this operation.

Resetting the correct boiling point for water

If you move, the appliance will need to be re-set for the new altitude if this dif­fers from the old one by 984 ft (300m) or more. To do this, descale the appli­ance (see "Cleaning and care – Mainte­nance – Descaling").
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