Miele DG6500, DG6600 Installation Manual
Operating and Installation Instructions
Steam Oven
To prevent accidents and machine damage, read these instructions be‐
for
e installation or use.
en-US, CA M.-Nr. 09 800 830
Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................. 6
Overview ...............................................................................................................
15
Steam oven front view ........................................................................................... 15
Included accessories ............................................................................................. 16
Control panel........................................................................................................
17
Sensor buttons....................................................................................................... 18
Symbols ................................................................................................................. 19
Description of functions......................................................................................
20
Water container...................................................................................................... 20
Drip tray ................................................................................................................. 20
Temperature........................................................................................................... 20
Cooking duration ................................................................................................... 20
Noises .................................................................................................................... 20
PreHeating phase................................................................................................... 21
Cooking phase....................................................................................................... 21
Steam reduction..................................................................................................... 21
Oven interior lighting.............................................................................................. 21
Before using for the first time.............................................................................
22
General settings..................................................................................................... 22
Cleaning for the first time....................................................................................... 23
Setting the water hardness level............................................................................ 24
Setting the correct boiling point for water ............................................................. 24
Modes / Programs / Menus.................................................................................
25
Operation ..............................................................................................................
26
Quick Guide ........................................................................................................... 26
Interrupting operation ............................................................................................ 27
Additional functions ............................................................................................... 28
Setting additional durations.............................................................................. 28
Turning on and off automatically....................................................................... 28
Sequence of an automatic cooking process .................................................... 29
Changing settings during a cooking process ................................................... 29
Canceling cooking ................................................................................................. 30
Sous-vide (vacuum) cooking...............................................................................
31
MasterChef ........................................................................................................... 36
List of food types ................................................................................................... 36
Using the MasterChef programs............................................................................ 37
2
Contents
Favorites ...............................................................................................................
Creating a Favorite................................................................................................. 38
Starting a Favorite.................................................................................................. 39
Changing Favorites................................................................................................ 40
Changing cooking stages ................................................................................. 40
Changing the name........................................................................................... 40
Deleting a Favorite ................................................................................................. 41
Timer .....................................................................................................................
Setting the timer..................................................................................................... 42
Resetting the timer................................................................................................. 42
Canceling the timer................................................................................................ 42
General notes .......................................................................................................
The advantages of cooking with steam................................................................. 43
Suitable containers ................................................................................................ 43
Cooking pan ..................................................................................................... 43
Your own containers ......................................................................................... 43
Drip tray ................................................................................................................. 43
Shelf level............................................................................................................... 44
Frozen food ............................................................................................................ 44
Temperature........................................................................................................... 44
Cooking duration ................................................................................................... 44
Cooking with liquid ................................................................................................ 44
Your own recipes ................................................................................................... 44
38
42
43
Steam cooking .....................................................................................................
Vegetables ............................................................................................................. 45
Meat....................................................................................................................... 48
Sausage ................................................................................................................. 50
Fish ........................................................................................................................ 50
Shellfish.................................................................................................................. 53
Mussels.................................................................................................................. 54
Rice........................................................................................................................ 55
Pasta...................................................................................................................... 56
Dumplings.............................................................................................................. 57
Grains..................................................................................................................... 58
Legumes ................................................................................................................ 59
Eggs....................................................................................................................... 61
Fruit........................................................................................................................ 62
Menu Cooking - Manual ........................................................................................ 63
Special modes......................................................................................................
Reheat.................................................................................................................... 65
45
65
3
Contents
Defrost ................................................................................................................... 66
Canning.................................................................................................................. 69
Juicing.................................................................................................................... 72
Menu Cooking........................................................................................................ 73
Making Yogurt........................................................................................................ 74
Proofing.................................................................................................................. 75
Dissolving Gelatine ................................................................................................ 76
Melting Chocolate.................................................................................................. 76
Skinning Fruits and Vegetables.............................................................................. 77
Preserving Apples ................................................................................................. 77
Blanching ............................................................................................................... 78
Sweating Onions.................................................................................................... 78
Rendering Fat......................................................................................................... 79
Sanitizing Cookware ............................................................................................. 79
Heating Damp Towels............................................................................................ 80
Decrystallizing Honey ............................................................................................ 80
Preparing Custard Royale...................................................................................... 80
Settings................................................................................................................. 81
Accessing the "Settings" menu ............................................................................. 81
Changing and saving settings .......................................................................... 81
Settings overview................................................................................................... 82
Language ............................................................................................................
Time of day ............................................................................................................ 83
Display .............................................................................................................. 83
Clock format ..................................................................................................... 83
Set..................................................................................................................... 83
Date........................................................................................................................ 84
Lighting .................................................................................................................. 84
Display brightness ................................................................................................. 84
Acoustic tone information...................................................................................... 84
Melody .............................................................................................................. 84
Solo tone........................................................................................................... 84
Keypad tone........................................................................................................... 85
Units of measurement............................................................................................ 85
Weight............................................................................................................... 85
Temperature...................................................................................................... 85
Keeping Warm ....................................................................................................... 86
Default temperatures.............................................................................................. 86
Safety..................................................................................................................... 87
System lock ..................................................................................................
Sensor lock ...................................................................................................... 87
Water hardness...................................................................................................... 87
83
87
4
Contents
Showroom Program ............................................................................................... 88
Demo Mode ...................................................................................................... 88
Factory default....................................................................................................... 88
Cleaning and care................................................................................................
Important information on cleaning and care.......................................................... 89
Appliance front....................................................................................................... 90
Oven interior........................................................................................................... 91
Water container...................................................................................................... 91
Accessories ........................................................................................................... 92
Shelf runners.......................................................................................................... 92
Descaling ............................................................................................................... 93
Door ....................................................................................................................... 95
Frequently asked questions................................................................................
Optional accessories...........................................................................................
Cooking pan........................................................................................................... 99
Cleaning and care products................................................................................. 101
Additional accessories......................................................................................... 101
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION................................
Detailed dimensions of oven front ...................................................................
Installation dimensions......................................................................................
Installation into a tall cabinet ............................................................................... 104
Undercounter installation..................................................................................... 105
Installation in combination with an oven.............................................................. 106
Installation ..........................................................................................................
89
97
99
102
103
104
107
Electrical connection......................................................................................... 108
Power Supply.................................................................................................. 108
Caring for the environment...............................................................................
Technical service, data plate, warranty ...........................................................
MieleCare............................................................................................................
109
110
111
5
IMPORTANT SAFETY INSTRUCTIONS
When using the steam oven, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the appliance to prevent
accidents and machine damage.
This appliance conforms to current safety requirements. Inappro‐
priat
e use can, however, lead to personal injury and damage to
property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before installing or using it
for the first time.They contain important notes on installation, safe‐
ty, use and maintenance.
Keep these instructions in a safe place and pass them on to any
future owner.
6
Use
IMPORTANT SAFETY INSTRUCTIONS
This appliance
The st
This st
these operating instructions.
Any other usage is not supported by the manufacturer and could be
dangerous.
P
ence with the appliance should not use it without supervision or in‐
struction by a responsible person.
eam oven is not suitable for outdoor use.
eam oven is intended for domestic use only as described in
ersons who lack physical, sensory or mental abilities, or experi‐
is intended for residential use only.
7
IMPORTANT SAFETY INSTRUCTIONS
Children
Activat
the steam oven inadvertently.
Chil
vised.
Please super
not let them play with it.
Dange
etc. are disposed of safely and kept out of the reach of children.
Dange
temperatures than that of adults. Make sure that children do not at‐
tempt to open the door when the appliance is in operation. Keep
children well away from the appliance until it has cooled down and
there is no danger of burning.
Risk of inju
17.5 lbs (8 kg).
Do not allow children to hang, lean or sit on the door when open.
Chil
the steam oven is in use. They should never be allowed sit or stand
on any part of the appliance.
e the system lock to ensure that children cannot switch on
dren must not be allowed to clean the steam oven unsuper‐
vise children in the vicinity of the steam oven and do
r of suffocation! Ensure that any plastic wrappings, bags,
r of burning. Children's skin is far more sensitive to high
ry! The maximum allowable weight on the door is
dren should not be left alone or unattended in the area where
8
Technical safety
IMPORTANT SAFETY INSTRUCTIONS
Installatio
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation instruc‐
tions. Contact Miele’s Technical Service Department for examina‐
tion, repair or adjustment. Repairs and other work by unauthorized
persons could be dangerous and may void the warranty.
A d
visible damage. Never install or attempt to use a damaged appli‐
ance.
amaged appliance is dangerous. Check the appliance for any
Reliable
ed if it has been connected to the mains electricity supply.
Be cer
qualified technician. To guarantee the electrical safety of this appli‐
ance, continuity must exist between the appliance and an effective
grounding system. It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Befor
the connection data on the data plate (voltage and frequency) match
the mains electricity supply.
This data must correspond in order to avoid the risk of damage to
the appliance. Consult a qualified electrician if in any doubt.
n, repair and maintenance work should be performed by
and safe operation of this steam oven can only be assur‐
tain your appliance is properly installed and grounded by a
e connecting the appliance to the mains supply, ensure that
Do not use an extension cord to connect this appliance to the
power supply. Extension cords do not guarantee the required safety
of the appliance.
For safety reasons, this appliance may only be used after it has
been built in.
This st
(e.g. on a ship).
eam oven must not be used in a non-stationary location
9
IMPORTANT SAFETY INSTRUCTIONS
ampering with electrical connections or components and me‐
T
chanical parts is highly dangerous to the user and can cause opera‐
tional faults. Do not open the outer casing of the appliance.
While the appliance
formed by a Miele-authorized service technicians. Work by unquali‐
fied persons could be dangerous and may void the warranty.
Defective co
only. Only with these parts can the manufacturer guarantee the safe‐
ty of the appliance.
the plug has been removed or the power cord is not supplied
If
with a plug, the steam oven must be connected to the power supply
by a suitably qualified electrician.
Do not oper
must be replaced by a suitably qualified electrician with a H 05 VV-F
(PVC-insulated) type power cord, available from Miele.
Befor
must be disconnected from the electrical supply. It is only complete‐
ly isolated from the electrical supply if: the fuse has been removed
(where applicable), the main circuit breaker has been tripped, or the
power cord has been unplugged from the wall outlet. Always be sure
ti pull the plug not the cord.
e installation, maintenance, and repair work, the steam oven
mponents should be replaced by Miele original parts
ate the appliance if the power cord is damaged. It
is under warranty, repairs should only be per‐
the steam oven is installed behind a cabinet door, do not close
If
the door while the appliance is in operation. Heat and moisture can
build up behind the closed door and cause damage to the range and
to the surrounding cabinets and flooring. Do not close the door until
the appliance has completely cooled down.
Do not r
cally recommended in the manual. All other servicing should be re‐
ffered to a qualified technician.
10
epair or replace any part of the appliance unless specifi‐
IMPORTANT SAFETY INSTRUCTIONS
Do not oper
the appliance has been damaged in any manner. Contact Miele’s
Technical Service Department.
ate any appliance with a damaged cord or plug, or if
11
IMPORTANT SAFETY INSTRUCTIONS
Proper use
Dange
You could burn yourself on the heating elements, oven interior,
cooked food, oven accessories or hot steam. Use pot holders when
placing food in the oven or removing it and when adjusting oven
shelves etc. in a hot oven.
Take care when putting cooking pans into the oven or removing
them not to spill the contents.
r of burning. The steam oven becomes hot when in use.
Danger of burning. There will be some residual hot water in the
steam generator at the end of a cooking process. This will be pump‐
ed back into the water container. Take care not to spill the contents
when taking the water container out of the appliance.
Do not heat up food in closed containers e.g. tins or sealed jars in
the st
eam oven, as pressure will build up in the container, causing it
to explode.
Plastic dishes which
high temperatures and can damage the appliance.
Use temperature- (up to 212°F / 100°C) and steam-resistant plastic
dishes. Follow the manufacturer's instructions.
ood which is left in the oven to be kept hot can dry out and the
F
moisture released can lead to corrosion damage in the appliance.
Do not use the steam oven for keeping food warm and do not use
utensils in the appliance which could corrode.
are not heat- and steam resistant melt at
Do not leave the appliance door open unnecessarily as someone
may trip over it or be injured by it.
The door can
not sit, lean or place heavy items on the open oven door. Also be
sure nothing can get trapped between the door and the oven cavity.
The steam oven could get damaged.
12
support a maximum weight of 17.5 lbs (8 kg). Do
IMPORTANT SAFETY INSTRUCTIONS
When using
the steam oven, make sure that the power cord does not get caught
in the door. The insulation on the cord could become damaged, giv‐
ing rise to an electric shock hazard.
The st
safely access all cooking levels and pans. Otherwise spills could
cause burns or scalding and children may be put at risk by the hot
appliance door.
eam oven should be installed at a safe height for users to
Flamma
cinity of the cooktop.
Use car
fore removing or replacing food.
Never use the st
eep the oven vent ducts open.
K
ear proper apparel - Loose-fitting or hanging garments should
W
never be worn while using the appliance.
Always place oven r
the oven is cool. If they must be removed while the oven is hot, do
not let the potholders contact hot heating elements in the oven.
an electrical appliance, e.g., a hand-held mixer, near
ble materials should not be stored in an oven or in the vi‐
e when opening the door - let hot air or steam escape be‐
eam oven for warming or heating the room.
acks and containers in desired location while
13
IMPORTANT SAFETY INSTRUCTIONS
Cleaning and care
Do not use a st
Steam could penetrate electrical components and cause a short cir‐
cuit.
Scr
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
atches on the door glass can cause the glass to break.
The side runn
"Cleaning and care").
Ensure that they are replaced correctly and do not use the oven
without them in place.
o avoid corrosion on the stainless steel surfaces of the Speed
T
Oven, remove any splashes on the interior walls of the oven from
food or liquids containing salt.
eam cleaner to clean this oven.
ers can be removed for cleaning purposes (see
Accessories
Use only ge
other manufacturers are used, the warranty will become void.
nuine original Miele parts. If parts or accessories from
14
Steam oven front view
Overview
a
Control panel
b
Ventilation outlet
c
Automatic door release for steam re‐
duction
d
Door seal
e
Suction tube
f
Compartment for water container
g
Water container
h
Drip channel
i
Floor heating element
j
Temperature sensor
k
Shelf runners
l
Steam inlet
15
Overview
Included accessories
The accessories supplied with your ap‐
pliance
ones, are available to order from Miele
(see "Optional accessories").
DGG 21
1 drip tray for collecting excess mois‐
tu
pan.
12 3/4" x 17" x 1 ½" (W x D x H) / 325 x
430 x 40 mm (W x D x H)
DGGL 8
1 perforated cooking pan
12 3/4" x 10 ½" x 1 ½" (W x D x H) /
325 x 265 x 40 mm (W x D x H)
, as well as a range of optional
re, can also be used as a cooking
Wire oven rack
1 rack for your own cooking pans
Descaling tablets
For descaling the appliance
DGGL 1
2 perforated cooking pans
12 3/4" x 7" x 1 ½" (W x D x H) / 325 x
175 x 40 mm (W x D x H)
16
Control panel
a
Recessed On / Off butt
To turn the appliance on and off
b
Sensor buttons
To select operating modes, settings and menu items
c
Display
Displays the time of day and information on operation
d
Sensor buttons 0-9
Numeric keypad to enter values
e
sensor butt
To set the timer
f
sensor butt
To turn the oven interior lighting on and off
g
sensor butt
To go back one step at a time
h
Optical interface
(for service technician use only)
on
on
on
on
17
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
one can be turned off (see "Settings – Keypad tone").
t
Sensor
utton
b
0–9 Numerical keypad
Timer For setting the tim‐erIf a list of options is showing on the display or if a
Light For turning the
Back To go back a step
Function Notes
For selecting op‐
tions and scrolling
through the list of
options.
for setting values
oven int
ing on and off
erior light‐
A menu items can be selected by touching the illu‐
minated sensor button next to it.
The numerical keypad is used to set values, e.g.
temperatures and durations.
cookin
when boiling eggs) can be set at any point.
If the display is dark, the "Timer" sensor button
will not r
If a menu appears on the display or if a cooking
ocess is running, touching "Light" will turn the
pr
interior light on or off.
If the display is dark, the "Light" sensor button will
not r
eact until the steam oven is turned on.
The oven interior lighting turns off after 15 sec‐
onds d
on, depending on the setting selected.
g process is running, a timer duration (e.g.
eact until the steam oven is turned on.
uring cooking or remains constantly turned
18
Control panel
A menu it
menu item.
Options can then
OK.
em can be selected by touching the illuminated sensor next to the
be accessed by touching the illuminated sensor next to
Symbols
The following symbols may appear in the display:
Symbol Description
/ This will only appear if an entry is possible or necessary (e.g., en‐
Allocates an illuminated Sensor button to an option and indi‐
cates that the option can be selected.
If more than four options are available a bar will appear on the
right-h
through the list.
The end of a list is indicated by a dotted line. By scrolling down
fur
tr
A check indicates the option which is currently selected.
This symbol indicates that there is additional information and ad‐
vice about using the oven. Select OK to access the information.
Start time
Program finished
Timer
Some settings, e.g. display brightness and buzzer volume, are
selected using a bar chart.
and side of the display. Use the allocated sensors to scroll
ther, you will reach the beginning of the list again.
y of the date).
19
Description of functions
Water container
The maximum amount of water is ap‐
ox. ½ gallon (2 liters), the minimum is
pr
approx. ½ pint (0.5 liters). These levels
are indicated on the container. Never
exceed the maximum level.
The amount of water depends on the
type of food and
ing. You may need to refill the water
container during the cooking proce‐
dure. Opening the door will increase the
amount used.
Fill the water container to the maximum
before each use.
level
At the end of the cooking process, re‐
sidual wat
pumped back into the water container.
The water container should be emptied
after each use.
er in the steam generator is
the duration of cook‐
Drip tray
When you are using perforated contain‐
ers, place the drip
shelf level to collect any drops of liquid
and allow them to be removed easily.
tray on the lowest
Temperature
Some programs have a default recom‐
mended t
can be altered for the program in use or
for every use of that program (see "Set‐
tings - Recommended Temperatures").
emperature. This temperature
Cooking duration
You can set a duration between 1 mi‐
nut
e (0:01) and 10 hours (10:00). If the
duration exceeds 59 minutes you have
to enter it in hours and minutes. Exam‐
ple: Duration 80 minutes = 1:20.
Noises
You will hear a pumping sound when
the appliance is turned on, during use
and aft
of water being pumped through the
system and is quite normal.
When the steam oven is in use, you will
hear a fan noise.
er turning it off. This is the sound
You can also use the drip tray as a
king pan if necessary.
coo
20
Description of functions
PreHeating phase
During the preheating phase, the dis‐
play will show the risin
and PreHeating (exception: MasterChef,
Menu Cooking, and Descale).
The duration of the preheating phase
will depend on the quantity and the
t
emperature of the food. In general this
phase will last for approx. 5 minutes.
The duration will be longer if you are
preparing refrigerated or frozen food.
g temperatures
Cooking phase
The cooking phase begins when the set
t
emperature is reached. During the
cooking phase, the time left will be
shown on the display.
Steam reduction
The appliance door will open a fraction
just befor
gram to release some of the steam from
the cabinet. Steam Reduction will appear
on the display. The door will then close
automatically.
e the end of a cooking pro‐
Oven interior lighting
The oven light has been set at the fac‐
ory to go out when cooking starts.
t
If you want it to stay on all the time the
oven is o
fault setting (see "Settings - Lighting").
If the door is left open at the end of a
coo
turn off automatically after 5 minutes.
The lighting can be turned on for
15 seco
on the control panel.
n you will need to alter the de‐
king program, the oven lighting will
nds by pressing the button
Steam reduction can be turned off (see
"Settings - S
tivated, steam will be emitted from the
oven cavity when the door is opened.
team Reduction"). If deac‐
21
Before using for the first time
General settings
The st
erated until it has been correctly in‐
stalled.
The steam oven will turn on automati‐
call
y when it is connected to the pow‐
er supply.
Welcome screen
A welcome screen is displayed. You will
then be asked to select some basic set‐
tings which are needed before the ap‐
pliance can be used.
F
ollow the instructions on the display.
Set the language
Scr
sired language appears.
ouch the illuminated sensor but‐
T
ton next to the language you want to
select.
eam oven must not be op‐
oll through the list until the de‐
Set the country
Scr
oll through the list until the de‐
sired country appears.
T
ouch the illuminated sensor but‐
ton next to the country you want to
select.
Confirm with OK.
Set the date
Use or t
and day.
Confirm with OK.
Set the time of day
Use the numerical keypad to set the
time of day in hours and minutes (e.g.
1-2-1-5 for 12:15).
Confirm with OK.
The time of day can be displayed in
12-h
our format (see "Settings - Time
of Day - Clock Format").
o set the year, month
Confirm with OK.
22
Before using for the first time
Time of day format
You will then be asked when you want
the time of day t
when the steam oven is turned off (see
"Settings - Time of Day - Display"):
– On
The time is always visible on the dis‐
play
.
– Off
The display appears dark to save en‐
er
gy. Some modes are limited.
– Night Dimming
The time only shows on the display
between 5:00 am and 11:00 pm. It
turns off at night t
Selec
Confirm with OK.
Information regarding energy consump‐
tion will
Confirm with OK.
Set up Successfully Completed is dis‐
played.
t the desired option.
appear on the display.
o show on the display
o save energy.
Please
the appliance supplied with this doc‐
umentation in the space provided in
the "Technical service, data plate,
warranty" section of this manual.
Remo
ers.
The appliance has undergone a func‐
tion t
from this testing may have dripped
from the lines into the oven cavity dur‐
ing transportation.
adhere the extra data plate for
ve any protective foil and stick‐
est in the factory. Residual water
Cleaning for the first time
Water container
ake the water container out of the
T
appliance and rinse it by hand.
Accessories / Oven interior
Remo
W
ve all accessories from the
steam oven.
ash the accessories in a mild solu‐
tion of warm water and liquid dish
soap or in the dishwasher.
Confirm with OK.
The steam oven is ready for use.
If you accidentally select the wrong
language, follow the instructions de‐
scribed in "Settings - Language ."
The interior of the steam oven has
been tr
ditioning agent.
To remove this, clean the oven interi‐
eated at the factory with a con‐
or with a mild solution of warm water
and liquid dish soap and then dry
thoroughly with a soft cloth.
23
Before using for the first time
Setting the water hardness lev‐
el
The steam oven is factory set for Hard
er. It must be adjusted to local water
wat
hardness to ensure trouble-free opera‐
tion and to ensure that descaling is car‐
ried out at the correct interval. The
harder the water, the more often it will
need to be descaled.
Che
ck the hardness of your local wa‐
ter supply and adjust the water hard‐
ness as necessary (see "Settings Water Hardness").
Setting the correct boiling
poi
nt for water
Before cooking food for the first time,
you must set the boili
as this varies depending on the altitude
the appliance is located at. This proce‐
dure also flushes out the waterways.
This procedure must
to ensure efficient functioning of your
appliance.
ou should then run the steam oven
Y
with Steam Cooking (212°F / 100°C) for
15 minutes. Proceed as described in
"Operation."
Resetting the correct boiling point
for wat
If you move, the appliance will need to
be r
fers from the old one by 300 m or more.
To do this, descale the appliance (see
"Cleaning and care / Maintenance /
Descaling").
er
e-set for the new altitude if this dif‐
ng point for water,
be carried out
24
Modes / Programs / Menus
Recommend‐
empera‐
ed t
ture
Steam Cooking
Retains the flavor and nutrients of the food without
added fats or oils
Sous-vide
Cooking food in a vacuum bag
MasterChef
212°F / 100°C 105-212°F /
150°F / 65°C 115-195°F /
The list of available MasterChef programs is displayed.
Special Modes
Menu Cooking
Simultaneous cooking of various foods
Defrost
For gentle defrosting of frozen foods
Reheat
For gentle reheating of cooked food
Blanching
Canning
– –
140°F / 60°C 120-140°F /
212°F / 100°C 175-212°F /
– –
195°F / 90°C 175-212°F /
Temperature
ange
r
40–100°C
45–90°C
50–60°C
80–100°C
80–100°C
Sanitize Cookware
Proof
Favorites
Create and save your favorite dishes
Settings
Changing the factory default settings
Descale
– –
– –
— —
25
Operation
Quick Guide
urn the steam oven on .
T
The main menu appears on the display.
Only use cold tap water
68°F / 20°C). Never use distilled or
mineral water or other liquids.
P
ush the water container into the ap‐
pliance until it engages.
ut the food in the oven.
P
Select Steam Cooking.
Set the Temperature appears on the dis‐
play.
Adjust the r
ecommended tempera‐
ture if necessary.
The recommended temperature will be
aut
omatically accepted within a few
seconds.
If necessary, select to go back to
the temperature setting (see "Addi‐
tional Functions - Changing the Tem‐
perature").
Confirm with OK.
Set the Duration
Set the coo
appears on the display.
king duration. Any time
between 1 minute and 10 hours can
be set.
(less than
If you are cooking at a temperature of
ox. 175°F / 80°C, Steam Reduction
appr
will appear on the display shortly be‐
fore the end of the cooking time and
the door will open a little.
At the end of the cooking time
– Program Finished
appears on the dis‐
play.
– The fan remains on.
– A buzzer or melody will sound (see
"Settings - Aco
ustic tone informa‐
tion").
You have the option to save the pro‐
gr
am as a Favorite (see "Favorites") or
to increase the cooking duration using
ändern. Select to go back to the
main menu.
Burn hazar
d!
You could burn yourself on the oven
in
terior walls, spilled food and ac‐
cessories
Use pot holders when removing hot
d from the oven.
foo
ait until Steam Reduction goes out
W
on the display before opening the
door and removing the food.
Turn the steam oven off .
Confirm with OK.
The cooking process begins. The steam
condenser, lighting, and fan turn on.
26
A new cooking process can only be
star
ted if the automatic door opener is
retracted into its original position. Do
not push it in manually as this could
damage it.
After use
Remo
ve the drip tray and empty it.
Operation
Remo
Aft
Leave the appliance door open until
Insufficient water
If the steam oven runs out of water dur‐
ing
sound and the display will prompt you
to fill the water container with fresh tap
water.
Remo
P
Clo
Operation will continue.
ve the water container and
empty it.
er each use, clean and dry the
whole appliance as described in
"Cleaning and Care."
the oven interior is completely dry.
operation, an audible tone will
ve the water container and fill it
with fresh tap water.
ush the water container into the ap‐
pliance until it connects.
se the door.
Interrupting operation
Operation is interrupted as soon as the
door is opened. The heating will be
turned off and the cookin
maining stored in memory.
Burn hazar
Steam can escape when the door is
opened.
Step back and wait until the steam
has dissipat
Burn hazar
You could burn yourself on the oven
terior walls, spilled food and hot
in
steam.
Use pot holders when inserting, re‐
moving or turning hot food, or when
adjusting shelves, etc. in a hot oven.
Operation will resume when the door is
closed.
When the door is closed, the pressure
has t
o equalize, which can cause a
whistling sound.
d!
ed.
d!
g duration re‐
The oven will heat up again and the dis‐
play will show the t
cooking compartment as it rises.
Once the set temperature has been
reached, the display will change to
show the cooking duration remaining as
it counts down.
The cooking process will be ended
early if the door is opened during the
last minu
standing time).
te of cooking (55 seconds
emperature of the
27
Operation
Additional functions
Setting additional durations
You have placed the food in the oven,
sele
cted a temperature and a duration.
Select Change.
Additional menu items will appear. You
can select or change these options for
the coo
– Ready at
– Start at
You can set the program to turn off or
on and off aut
Ready at or Start at.
– Ready at
– Start at
king program:
omatically by entering
You specify the time you want cook‐
o stop.
ing t
You specify the time you want cook‐
o start.
ing t
Cooking results can be impaired if
e is a long delay between the
ther
food being placed in the oven and
the start of cooking. Fresh food can
change its color and even deterio‐
rate.
Turning on and off automatically
To turn a cooking program on and off
aut
omatically, you have a choice of
how to enter the time parameters:
– Duration and Ready at
– Duration and Start at
Example: It is now 11:45 am. The food
tak
es 5 minutes to cook and needs to
be ready at 12:30 pm.
Select Change.
Select Duration and set a d
uration of
"00:05."
Select Ready at and set "12:30."
Confirm with OK.
Start at is cal
culated automatically. The
cooking duration entered is added to
the preheating time calculated by the
steam oven.
Start at 12
:18 appears on the display.
The cooking process will start automat‐
ically at this time.
If the temperature in the oven is too
h, e.g. directly after another pro‐
hig
gram, you will not be able to use this
function. Ready at and Start at will not
appear on the display if this is the
case. Open the oven door until the ap‐
pliance has cooled down.
28
Operation
Sequence of an automatic cooking
ocess
pr
Up until the start time the mode, the
ed temperature, Start at and the
select
start time will appear in the display.
After the program has started you
can foll
display until the required temperature
has been reached.
As soon as this temperature is reached,
a buzz
"Settings - Acoustic tone information").
After the preheating phase, the cook‐
ing time (time left) will count down on
the display
down in seconds.
Shortly before the end of the cooking
pr
(only in case of a temperature from
about 175°F / 80°C).
At the end,
light turn off. Program Finished appears
and a buzzer or melody will sound (see
"Settings – Acoustic tone information").
ow the preheating phase on the
er or melody will sound (see
. The last minute counts
ocedure, Steam Reduction appears
the steam generator and
You have the option to save the pro‐
gr
am as a Favorite (see "Favorites") or
to increase the cooking duration using
Change. Select "Back" to go back to
the main menu.
Changing settings during a cooking
rocess
p
Select Change.
The following will appear on the dis‐
play:
– Temperature
– Duration
– Ready at
– Start at
If the temperature in the oven is too
high Ready at and Start at
played.
– Change Mode
Changing the temperature
Select Temperature.
Cha
nge the temperature.
Confirm with OK.
The program will restart with the
chan
ged temperature.
You can also permanently reset the
ecommended temperature to suit
r
your personal cooking habits (See
"Settings - Recommended Tempera‐
tures").
Changing the cooking duration
Select Duration.
are not dis‐
nge the duration.
Cha
Confirm with OK.
The program will restart using the new
ation.
dur
29
Operation
Deleting a finish time
Select Ready at.
Select Reset.
Confirm with OK.
The finish time is now deleted.
The program will start using the dura‐
tion set.
Changing the oven mode
You can switch to the Steam Cooking
and Sous-vide modes.
Select Change Mode.
Select the desired mode.
The new mode will appear on the dis‐
ogether with its recommended
play t
temperature.
nge the temperature, if necessa‐
Cha
ry.
Confirm with OK.
Canceling cooking
Select .
Cancel Cooking? appears on the display
Select Yes.
The Main Menu will appear. Any cook‐
ing
durations set will be deleted.
.
Change the cooking duration, if nec‐
essary.
Confirm with OK.
The oven mode has been changed.
The Change Mode function is available
in the following special applications:
– Defrost
– Reheat
– Blanching
– Canning
– Sanitize Cookware
– Proof
30
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