Miele DG 6500, DG 6600 Operating instructions

Operating and installation instructions Steam oven

To avoid the risk of accidents or damage to the appliance it is essential

o read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 09 568 130

Contents

Warning and Safety instructions .......................................................................... 6

Caring for the environment.................................................................................

Overview ...............................................................................................................

Steam oven front view ........................................................................................... 15

Accessories supplied............................................................................................. 16

Controls ................................................................................................................

Sensor controls...................................................................................................... 18

Display ................................................................................................................... 19

Symbols............................................................................................................ 19

Description of functions......................................................................................

Water container...................................................................................................... 20

Condensate tray..................................................................................................... 20

Temperature........................................................................................................... 20

Duration.................................................................................................................. 20

Noises .................................................................................................................... 20

Heating-up phase .................................................................................................. 21

Cooking phase....................................................................................................... 21

Steam reduction..................................................................................................... 21

Oven interior lighting.............................................................................................. 21

Using for the first time.........................................................................................

General settings..................................................................................................... 22

Cleaning for the first time....................................................................................... 23

Setting the water hardness level............................................................................ 24

Set the correct boiling point for water ................................................................... 24

Main and sub-menus ........................................................................................... 25

Operation ..............................................................................................................

Simple operation.................................................................................................... 26

Interrupting operation ............................................................................................ 27

Using the oven - Further functions ........................................................................ 28

Setting further durations................................................................................... 28

Switching on and off automatically................................................................... 28

Sequence of an automatic cooking process .................................................... 29

Changing settings during a cooking process ................................................... 29

Cancelling cooking................................................................................................. 30

Automatic programmes.......................................................................................

List of food types ................................................................................................... 31

To use an Automatic programme........................................................................... 32

Contents

User programmes ................................................................................................

To create a User programme ................................................................................. 33

To start a User programme.................................................................................... 34

To change User programmes................................................................................. 35

Change cooking stages.................................................................................... 35

Change name.................................................................................................... 35

To delete User programmes................................................................................... 36

Minute minder ..................................................................................................

To set the minute minder ....................................................................................... 37

To change the duration set for the minute minder................................................. 37

To cancel the duration set for the minute minder .................................................. 37

General notes .......................................................................................................

The advantages of cooking with steam................................................................. 38

Suitable containers ................................................................................................ 38

Cooking containers........................................................................................... 38

Your own containers ......................................................................................... 38

Condensate tray..................................................................................................... 38

Shelf level............................................................................................................... 39

Frozen food ............................................................................................................ 39

Temperature........................................................................................................... 39

Duration.................................................................................................................. 39

Cooking with liquid ................................................................................................ 39

Your own recipes ................................................................................................... 39

Steam cooking ..................................................................................................... 40

Vegetables ............................................................................................................. 40

Meat....................................................................................................................... 43

Sausages ............................................................................................................... 45

Fish ........................................................................................................................ 45

Shellfish.................................................................................................................. 48

Mussels.................................................................................................................. 49

Rice........................................................................................................................ 50

Pasta ..................................................................................................................... 51

Dumplings.............................................................................................................. 52

Grain....................................................................................................................... 53

Dried pulses ........................................................................................................... 54

Hen's eggs ............................................................................................................ 56

Fruit........................................................................................................................ 57

Menu cooking (cooking whole meals) - manually.................................................. 58

Sous-vide (vacuum) cooking...............................................................................

Contents

Special applications.............................................................................................

Reheat.................................................................................................................... 65

Defrost ................................................................................................................... 66

Bottling................................................................................................................... 69

Extracting juice with steam.................................................................................... 72

Menu cooking (cooking whole meals).................................................................... 73

Make yoghurt......................................................................................................... 74

Prove dough........................................................................................................... 75

Dissolve gelatine.................................................................................................... 76

Melt chocolate ....................................................................................................... 76

Skinning vegetables and fruit................................................................................. 77

Apple storage ........................................................................................................ 77

Blanching ............................................................................................................... 78

Sweat onions ......................................................................................................... 78

Cook bacon ........................................................................................................... 79

Disinfect items ...................................................................................................... 79

Heat damp flannels................................................................................................ 80

Decrystallise honey................................................................................................ 80

Making eierstich..................................................................................................... 80

Settings.................................................................................................................

Opening the Settings menu ................................................................................... 81

Changing and saving settings .......................................................................... 81

Settings overview................................................................................................... 82

Language ............................................................................................................

Time of day ............................................................................................................ 83

Display .............................................................................................................. 83

Clock format ..................................................................................................... 83

Setting the time................................................................................................. 83

Date........................................................................................................................ 84

Lighting .................................................................................................................. 84

Display brightness ................................................................................................. 84

Acoustic information.............................................................................................. 84

Melody .............................................................................................................. 84

Solo tone........................................................................................................... 84

Keypad tone........................................................................................................... 85

Units....................................................................................................................... 85

Weight............................................................................................................... 85

Temperature...................................................................................................... 85

Keeping warm........................................................................................................ 86

Recommended temperatures ................................................................................ 86

Contents

Safety..................................................................................................................... 87

System lock ..................................................................................................

Sensor lock ...................................................................................................... 87

Water hardness...................................................................................................... 87

Showroom programme.......................................................................................... 88

Demo mode ...................................................................................................... 88

Factory default....................................................................................................... 88

Note for test institutes.........................................................................................

Cleaning and care................................................................................................

Important information on cleaning and care.......................................................... 90

Appliance front....................................................................................................... 91

Oven interior........................................................................................................... 92

Water container...................................................................................................... 92

Accessories ........................................................................................................... 93

Side runners........................................................................................................... 93

Descaling ............................................................................................................... 94

Door ....................................................................................................................... 96

Problem solving guide......................................................................................... 98

Optional accessories.........................................................................................

Cooking containers.............................................................................................. 100

Cleaning and care products................................................................................. 102

Miscellaneous ...................................................................................................... 102

Miele@home .......................................................................................................

Safety instructions for installation ...................................................................

Detailed dimensions of oven front ...................................................................

Building-in dimensions .....................................................................................

Installation in a tall unit ........................................................................................ 107

Installation in a base unit ..................................................................................... 108

Installation in a tall unit in combination with an oven .......................................... 109

100

103

105

106

107

Installation ..........................................................................................................

Electrical connection.........................................................................................

After sales service, data plate ..........................................................................

110

111

113

Warning and Safety instructions

This appliance complies with statutory safety requirements. Inap‐

opriate use can, however, lead to personal injury and damage to

pr property.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compli‐ ance with these instructions.

Keep these instructions in a safe place and ensure that new users are familiar with the contents. Pass them on to any future owner.

Correct application

Warning and Safety instructions

 This st

similar working and residential environments.

 This st

eam oven is intended for use in domestic households and

eam oven is not intended for outdoor use.

 This steam oven is intended for domestic use only as described in

these operating instructions. Any other usage is not supported by the manufacturer and could be dangerous.

 The st

cal, sensory or mental capabilities, or lack of experience and knowl‐ edge, if they are supervised whilst using it, or have been shown how to use it in a safe way and recognise and understand the conse‐ quences of incorrect operation.

eam oven can only be used by people with reduced physi‐

Warning and Safety instructions

Safety with children

 Activat

the steam oven inadvertently.

 Chil

ance unless they are constantly supervised.

 Chil

vised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.

 Chil

vised.

 Please super

not let them play with it.

 Dange

kept out of the reach of babies and children. Whilst playing, children could become entangled in packaging or pull it over their head and suffocate.

 Dange

temperatures than that of adults. Make sure that children do not at‐ tempt to open the door when the appliance is in operation. Keep children well away from the appliance until it has cooled down and there is no danger of burning.

e the system lock to ensure that children cannot switch on

dren under 8 years of age must be kept away from the appli‐

dren 8 years and older may only use the steam oven unsuper‐

dren must not be allowed to clean the steam oven unsuper‐

vise children in the vicinity of the steam oven and do

r of suffocation. Packaging, e.g. plastic wrappings, must be

r of burning. Children's skin is far more sensitive to high

 Dange

8 kg. Do not let children sit on the door, lean against it or swing on it. They could injure themselves.

r of injury. The door can support a maximum weight of

Technical safety

Warning and Safety instructions

 Unauth

considerable danger for the user. Installation, maintenance and re‐ pairs must only be carried out by a Miele authorised technician.

 Never use a damaged st

it for visible signs of damage before using it.

 Reliable

ed if it has been connected to the mains electricity supply.

 The ele

when correctly earthed. It is essential that this standard safety re‐ quirement is met. If in any doubt please have the electrical installa‐ tion tested by a qualified electrician.

 Befor

the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt.

 Do not con

a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).

orised installation, maintenance and repairs can cause

eam oven. It could be dangerous. Check

and safe operation of this steam oven can only be assur‐

ctrical safety of this appliance can only be guaranteed

e connecting the appliance to the mains supply, ensure that

nect the steam oven to the mains electricity supply by

 F

or safety reasons, this steam oven may only be used when it has been built in. This is necessary to ensure that all electrical compo‐ nents are shielded.

 This st

(e.g. on a ship).

 Never open the casi

connections or components and mechanical parts is highly danger‐ ous to the user and can cause operational faults.

eam oven must not be used in a non-stationary location

ng of the appliance. Tampering with electrical

Warning and Safety instructions

 While the appliance

dertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated.

 Miele

ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.

 If

supplied without a plug, the appliance must be connected to the electrical supply by a suitably qualified electrician.

 If

ably qualified electrician with a specialist connection cable of type H 05 VV-F (pvc insulated), available from Miele.

 During

must be disconnected from the mains electricity supply.

 If

ensure that the door is never closed whilst the steam oven is in use. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the steam oven, the housing unit and the floor. Do not close the door until the steam oven has cooled down completely.

can only guarantee the safety of the appliance when genu‐

the plug is removed from the connection cable or if the cable is

the connection cable is damaged, it must be replaced by a suit‐

installation, maintenance and repair work, the appliance

the steam oven is installed behind a furniture panel (e.g. a door),

is under guarantee, repairs should only be un‐

Correct use

Warning and Safety instructions

 Dange

You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven. Take care when putting cooking containers into the oven or remov‐ ing them not to spill the contents.

r of burning. The steam oven becomes hot when in use.

 Danger of burning. There will be some residual hot water in the

steam generator at the end of a cooking process. This will be pum‐ ped back into the water container. Take care not to spill the contents when taking the water container out of the appliance.

 Do not use the st

and tins. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding.

 Plastic dishes which

high temperatures and can damage the appliance. Use temperature- (to 100°C) and steam-resistant plastic dishes. Fol‐ low the manufacturer's instructions.

eam oven to heat up or bottle food in sealed jars

are not heat- and steam resistant melt at

 F

ood which is left in the oven to be kept hot can dry out and the moisture released can lead to corrosion damage in the appliance. Do not use the steam oven for keeping food warm and do not use utensils in the appliance which could corrode.

 Y

ou could injure yourself on the open steam oven door or trip over it. Avoid leaving the door open unnecessarily.

 The door can

lean against an open door, and do not place heavy objects on it. Al‐ so make sure that nothing can get trapped between the door and the oven cavity. The steam oven could get damaged.

support a maximum weight of 8 kg. Do not sit on or

Warning and Safety instructions

 When using

near the steam oven, care should be taken that the cable of the ap‐ pliance cannot get trapped by the steam oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard.

a small electrical appliance, e.g. a hand-held blender,

Cleaning and care

Warning and Safety instructions

 Do not use a st

The steam could reach electrical components and cause a short cir‐ cuit.

 Scr

not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.

atches on the door glass can result in the glass breaking. Do

 The side runn

"Cleaning and care"). Ensure that they are replaced correctly and do not use the oven without them fitted.

ry to avoid the interior walls being splashed with food or liquids

 T

containing salt. If it does happen, wipe these away thoroughly to avoid corrosion on the stainless steel surface.

eam cleaning appliance to clean this appliance.

ers can be removed for cleaning purposes (see

Accessories

 Only use genui

this appliance. Using accessories or spare parts from other manu‐ facturers will invalidate the guarantee, and Miele cannot accept lia‐ bility.

ne original Miele accessories and spare parts with

Caring for the environment

Disposal of the packing mate‐ rial

The packaging is designed to protect the appliance fr transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.

Recycling the packaging reduces the use of r ing process and also reduces the amount of waste in landfill sites.

aw materials in the manufactur‐

om damage during

Disposal of your old appliance

Electrical and electronic appliances of‐

en contain valuable materials. They al‐

t so contain materials which, if handled or disposed of incorrectly, could be po‐ tentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance. Please do not therefore dispose of it with your household waste.

Please dispose of it at your local com‐

ty waste collection / recycling cen‐

muni tre or contact your Dealer for advice.

Ensure that it presents no danger to

dren while being stored for disposal.

chil

Steam oven front view

Overview

Controls

Ventilation outlet

Automatic door release for steam re‐ duction

Door seal

Suction tube

Compartment for water container

Water container

Drip channel

Floor heater

Temperature sensor

Side runners

Steam inlet

Overview

Accessories supplied

The accessories supplied with your ap‐ pliance ones are available to order from Miele (see "Optional accessories").

DGG 21

1 condensate tray for catching excess mo ing container. 325 x 430 x 40 mm (W x D x H)

DGGL 8

1 perforated cooking container Gross capacity 2.0 litres / Usable ca‐ pacity 1.7 litres 325 x 265 x 40 mm (W x D x H)

as well as a range of optional

isture; can also be used as a cook‐

Rack

1 rack for placing your own cooking containers on

Descaling tablets

For descaling the appliance

Miele steam oven cookbook

A selection of the best recipes from the

e test kitchen.

Miel

DGGL 1

2 perforated cooking containers

oss capacity 1.5 litres / Usable ca‐

Gr pacity 0.9 litres 325 x 175 x 40 mm (W x D x H)

Recessed On/Off button  For switching the appliance on and off

Sensors  For selecting functions, menu options and settings

Display Displays time of day and information for operation

Sensor controls 0–9 Numerical keypad to enter values

 sensor For setting the minute minder

 sensor For switching the oven interior lighting on and off

 sensor To go back one step at a time

Optical interface (for Miele service technician use only)

Controls

Sensor controls

The sensors react to touch. Each touch is confirmed with a keypad tone. This key‐

tone can be switched off (see "Settings – Keypad tone").

pad

Sensor Function Notes



0–9 Numerical keypad







For selecting op‐ tions and scr through the list of options.

for setting values For setting the mi‐

e minder

nut

For switching the oven int ing on and off

To go back a step

olling

erior light‐

Touch the illuminated  sensor beside the option

o select it.

The numerical keypad is used to set values, e.g.

emperatures and durations.

t If a list of options is showing in the display or if a

g process is running, you can enter a mi‐

cookin nute minder duration (e.g. when boiling eggs on the hob) at any point.

If the display is dark, the  sensor will not r until the steam oven is switched on.

If a list of options is showing in the display or if a

g process is running, touching  will

cookin switch the oven interior lighting on or off, for ex‐ ample when cleaning the oven.

If the display is dark, the  until the steam oven is switched on.

The oven interior lighting switches off after 15 sec‐ onds d stantly switched on, depending on the setting se‐ lected.

uring a cooking process or remains con‐

sensor will not react

eact

Controls

Display

The display is used for showing the time of day or information about functions,

emperatures, cooking durations, automatic programmes and settings. Information

t or a list of options is shown in the display depending on the function selected.

After switching the steam oven on with the On/Off sensor , the main menu will appear.

If a cooking process is running, selecting Change will call up a list of options which can be set or changed for the coo

ouch the illuminated  sensor beside the option to select it.

 T

n confirm the selection by touching the illuminated  sensor next to OK.

 The

Symbols

The following symbols may appear in the display:

Symbol Explanation







 /  These only appear when an entry is possible or necessary (e.g.







 



Allocates an illuminated  to an option and indicates that the option can be selected.

If more than four options are available a bar will appear on the right-h

and side of the display. Use the allocated sensors to scroll

through the list. The end of a list is indicated by a dotted line. By scrolling down

further, you reach the beginning of the list again.

ent

ering the date). A tick indicates the option which is currently selected. This symbol indicates that there is additional information and ad‐

vice about using Start time Programme finished Minute minder Some settings, e.g. display brightness and buzzer volume are

selected using a bar chart.

king process in progress.

the oven. Select OK to access the information.

Description of functions

Water container

The maximum water level is 2.0 litres, the mini indicated on the container on the han‐ dle side. Do not exceed the maximum level.

The amount of water used will depend on the type of food and the d cooking. Water will sometimes need to be replenished during the cooking process. Water consumption is in‐ creased if the door is opened during cooking.

Fill the water container to the maximum level

At the end of the cooking programme

esidual water in the steam generator is

r pumped back into the water container. The water container must be emptied after each use.

mum 0.5 litres. These levels are

uration of

before each use.

Condensate tray

When using perforated containers, place the con shelf level to collect any drops of liquid and allow them to be removed easily.

densate tray on the lowest

Temperature

Some functions have a default recom‐ mended t can be altered for the programme in use, or for every time that programme is used (see "Settings - Recommended temperatures").

emperature. This temperature

Duration

You can set a duration between 1 mi‐

e (0:01) and 10 hours (10:00). If the

nut duration exceeds 59 minutes you have to enter it in hours and minutes. Exam‐ ple: Duration 80 minutes = 1:20.

Noises

You will hear a pumping sound when the appliance is switched on, during use and aft sound of water being pumped through the system and is quite normal.

When the steam oven is in use, you will hear a fan noise.

er switching it off. This is the

You can also use the condensate tray as a cooking container if necessary.

Description of functions

Heating-up phase

During the heating-up phase the dis‐ play will show the t cooking compartment as it rises and

Heating-up phase in all programmes ex‐

cept for Automatic programmes, Menu

cooking and Descale.

The duration of the heating-up phase will depend on the quantity and the t

emperature of the food. In general the heating-up phase will last for approx. 5 minutes. The duration will be longer if you are cooking refrigerated or frozen food.

emperature in the

Cooking phase

The cooking phase begins when the set t

emperature is reached. During the cooking phase, the duration remaining will be shown in the display.

Steam reduction

The appliance door will open a fraction just befor gramme to release some of the steam from the cabinet. Steam reduction will appear in the display. The door will then close automatically.

e the end of a cooking pro‐

Oven interior lighting

For energy saving reasons, the oven compar the factory to go out after the pro‐ gramme has begun.

If you want it to stay on all the time the oven is o fault setting (see "Settings - Lighting").

If the door is left open at the end of a coo will switch off automatically after 5 mi‐ nutes.

The lighting can be switched on for 15 seco on the control panel.

tment lighting has been set at

n you will need to alter the de‐

king programme the oven lighting

nds by pressing the  button

Steam reduction can be switched off if you wish (see "Settings - S tion"). If switched off there will be a lot of steam emitted from the cabinet when the door is opened.

team reduc‐

Using for the first time

General settings

 The st

erated until it has been correctly in‐ stalled in its housing unit.

The steam oven will switch on auto‐

matical

electricity supply.

Welcome screen

A welcome greeting is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used.

 F

ollow the instructions in the display.

Setting the language

 Scr

guage you want appears.

ouch the illuminated  sensor next

 T

to the language you want to select.

 Confirm with OK.

eam oven must not be op‐

ly when it is connected to the

oll through the list until the lan‐

Select the country

 Scr

oll through the list until the coun‐

try you want appears.

 T

ouch the illuminated  sensor next

to the country you want to select.

 Confirm with OK.

Set the date

 Use  or  t

and day.

 Confirm each with OK.

Set the time of day

the numerical keypad to set the

 Use

time of day in hours and minutes (e.g. 1-2-1-5 for 12:15).

 Confirm with OK.

The time of day can be displayed in

ur format (see "Settings - Time

12 ho of day - Clock format").

o set the year, month

Using for the first time

Time of day display

You will then be asked how you want the time of day t when the steam oven is switched off (see "Settings - Time of day - Display"):

– On

The time always shows in the dis‐

play

– Off

The display appears dark to save en‐

gy. Some functions are limited.

– Night dimming

The time only shows in the display

between 5:00 and 23:00. It switches off at night t

 Select the option you want.  Confirm with OK.

Some information about energy con‐ sumption will

 Confirm with OK.

Set up successfully completed w

o show in the display

o save energy.

appear in the display.

ill appear.

 Please

the appliance supplied with this doc‐ umentation in the space provided in the "After sales service, data plate, guarantee" section of this booklet.

 Remo

stickers.

The appliance has undergone a func‐ tion t from this testing may have trickled back into the cabinet during transpor‐ tation.

stick the extra data plate for

ve any protective wrapping and

est in the factory. Residual water

Cleaning for the first time

Water container

ake the water container out of the

 T

appliance and rinse it by hand.

Accessories / Oven interior

ake all accessories out of the oven.

 T  W

ash the accessories in a mild solu‐ tion of washing-up liquid and hot wa‐ ter or in the dishwasher.

 Confirm with OK. The steam oven is ready for use.

If you have selected the wrong lan‐

e by mistake proceed as descri‐

guag bed in "Settings - Language ".

The interior of the steam oven has been treated at the factory with a con‐ ditioning agent.

o remove this, clean the oven interi‐

 T

or with a mild solution of washing-up liquid and hot water.

Using for the first time

Setting the water hardness lev‐ el

The steam oven is set ex-works for Hard

er. It must be adjusted to local water

wat hardness to ensure trouble-free opera‐ tion and to ensure that descaling is car‐ ried out at the correct interval. The harder the water, the more often it will need to be descaled.

 Che

ck the hardness of your local wa‐ ter supply and adjust the water hard‐ ness as necessary (see "Settings Water hardness").

Set the correct boiling point for wat

Before cooking food for the first time, you must set the boili as this varies depending on the altitude the appliance is located at. This proce‐ dure also flushes out the waterways.

This process must ensure efficient functioning of your appliance.

 Y

programme at 100 °C for 15 minutes. Proceed as described in "Operation".

Set the correct boiling point for wa‐ t

er following a house move

If you move house, the appliance will need t this differs from the old one by 300 m or more. To do this, descale the appli‐ ance (see "Cleaning and care / Mainte‐ nance - Descaling").

ng point for water,

be carried out to

ou should then run the Steam cooking

o be re-set for the new altitude if

Main and sub-menus

Recommen‐

ed tempera‐

Temperature

ange

ture

Steam cooking

Suitable for all types of food, bottling, juicing and special applications

Sous-vide

Cooking food in a vacuum bag

Automatic programmes

100 °C 40–100 °C

65 °C 45–90 °C

This option will bring up a list of all Automatic programmes available on this oven

Special applications

Menu cooking

For cooking several types of food at the same time

Defrost

For gentle defrosting of frozen food

Reheat

For gentle reheating of cooked food

Blanching Bottling

– –

60 °C 50–60 °C

100 °C 80–100 °C

– –

90 °C 80–100 °C

Disinfect items Prove dough

User programmes

You can save your own cooking processes with this option

Settings 

For changing default settings

Descale

— —

– – – –

Operation

Simple operation

 Switch the st The main menu appears in the display.

Only use cold mains tap water

(less than 20 °C). Never use distilled or min

eral water or other liquids.

 Fi

ll the water container and push it in‐

to the appliance until it connects.

 Place the food in the oven.  Select Steam cooking.

Set the temperature appears in the dis‐

play.

nge the recommended tempera‐

 Cha

ture if necessary.

The recommended temperature will be aut

omatically accepted within a few seconds. If required, select  to go back to the temperature selection option (see "Changing the temperature").

 Confirm with OK.

Garzeit einstellen app

 Set the cooking duration. Any time

between 1 minute and 10 hours can be set.

eam oven on using .

ears in the display.

If you are cooking at a temperature of

ox. 80 °C, Steam reduction will ap‐

appr pear in the display shortly before the end of the cooking time and the door will automatically open a little.

At the end of the cooking duration

– Process finished appears in the dis‐

play, – the fan remains switched on, – a buzzer or melody will sound (see

"Settings - Acoustic information")

You have the option of saving the pro‐

amme as a User programme (see

gr "User programmes") or increasing the duration of the programme via ändern. Touch  to go to the main menu.

 Danger of burning.

You could burn yourself on the oven in

terior walls, spilled food and ac‐

cessories Use oven gloves when removing hot

foo

d from the oven.

 W

ait until Dampfreduktion goes out in the display before opening the door and removing the food.

 Switch the st

eam oven off using .

 Confirm with OK. The cooking process begins. The steam

rator, lighting and fan switch on.

gene

A new cooking process can only be

ted if the automatic door release is

star retracted into its original position. Do not push it in manually as this could damage it.

After use

 Remo

ve the condensate tray and

empty it.

Operation

 Remo

 Aft

 Leave the appliance door open until

Insufficient water

If water needs replenishing during the pr reminder to refill the container will ap‐ pear in the display.

 Remo

 P

 Clo

Operation will continue.

ve and empty the water con‐

tainer.

er each use, clean and dry the whole appliance as described in "Cleaning and care".

the oven interior is completely dry.

ogramme a buzzer will sound and a

ve the water container and fill it

with fresh tap water.

ush the water container into the ap‐

pliance until it connects.

se the door.

Interrupting operation

Operation is interrupted as soon as the door is opened. The heating will be switched off and the cookin remaining stored in memory.

g duration

 Danger of burning.

Steam can escape when the door is opened.

Step back and wait until the steam has dissipat

ed.

 Danger of burning.

You could burn yourself on the oven

terior walls, spilled food and hot

in steam.

Wear oven gloves when placing food

the oven or removing it and when

in adjusting oven shelves etc. in a hot oven

Operation will resume when the door is closed.

When the door is closed, the pressure has t

o equalise, which can cause a

whistling sound. The oven will heat up again and the dis‐

play will show the t cooking compartment as it rises. Once the set temperature has been reached, the display will change to show the cooking duration remaining as it counts down.

The cooking process will be ended early if the door is opened in the last minu

te of cooking time (55 seconds

standing time).

emperature of the

Operation

Using the oven - Further func‐ tions

Setting further durations

You have placed the food in the oven,

ted a temperature and a duration.

selec  Select Change. Further options will appear in the dis‐

play which you can select or change for your pr

– Ready at – Start at You can set the programme to switch

off or on and off automatically by set‐ ting Ready at or Start at.

– Ready at

– Start at

ogramme:

You specify the time you want cook‐

o stop.

ing t

You specify the time you want cook‐

o start.

ing t

Cooking results can be impaired if

e is a long delay between the

ther food being placed in the oven and the start of cooking. Fresh food can change colour and even deteriorate.

Switching on and off automatically

To switch a cooking programme on and off aut

omatically you have a choice of

how to enter the time parameters: – Garzeit and Ready at – Garzeit and Start at Example: it is 11:45. The food takes 5

minu

tes to cook and should be ready at

12:30.

 Select ändern.  Select Garzeit

00:05.

 Select Ready at and set 12:30.  Confirm with OK.

Start at is cal

cooking duration entered is added to the heating-up time calculated by the steam oven.

Start at 12

The cooking process will start automat‐ ically at this time.

and set a duration of

culated automatically. The

:18 appears in the display.

If the temperature in the oven is too hig

h, e.g. just after another pro‐ gramme, you will not be able to use this function. Ready at / Start at will not appear in the display if this is the case. Open the oven door until the ap‐ pliance has cooled down.

Operation

Sequence of an automatic cooking

ocess

pr Up until the start time the function,

the selec the start time will appear in the display.

After the programme has started you can follow the heating-up phase in the display until the r has been reached.

As soon as this temperature is reached, a buzz "Settings - Acoustic Information").

After the heating-up phase you can follow the time counting down in the display seconds.

Shortly before the end of the cooking pr

with a temperature above approx. 80 °C).

At the end, light switch off. Process finished appears and a buzzer or melody will sound (see "Settings – Acoustic Information").

You have the option of saving the pro‐ gr "User programmes") or increasing the duration of the programme via ändern. Touch  to go to the main menu.

ted temperature, Start at and

equired temperature

er or melody will sound (see

. The last minute counts down in

ocess Steam reduction appears (only

the steam generator and

amme as a User programme (see

Changing settings during a cooking

rocess

 Select ändern. The following will appear in the display: – Temperature – Garzeit – Ready at – Start at

If the temperature in the oven is too high Ready at and Start at played.

– Betriebsart ändern

Changing the temperature

 Select Temperature.

nge the temperature.

 Cha  Confirm with OK.

The programme will restart with the

emperature.

new t

You can permanently reset the recom‐ mended t sonal cooking preferences. (See "Set‐ tings - Recommended temperatures").

Changing the cooking duration

 Select Duration.

emperature to suit your per‐

are not dis‐

 Change the duration.  Confirm with OK.

The programme will restart with the new dur

ation.

Operation

Deleting a finish time

 Select Ready at.  Select Reset.  Confirm with OK.

The cooking duration finish time is now deleted.

The programme will start using the du‐

ation set.

Changing the function

You can change function in Steam

cooking and Sous-vide.

 Select Betriebsart ändern.  Select the function you want.

The new function will appear in the dis‐

ogether with its recommended

play t temperature.

 Change the temperature if necessary.  Confirm with OK.

Cancelling cooking

ouch .

 T

Garvorgang abbrechen? appears in the

display  Select Yes. The main menu will appear. Any cook‐

ing

durations set will be deleted.

 Cha

nge the cooking duration if nec‐

essary.

 Confirm with OK. The function has been changed.

The Betriebsart ändern function is avail‐ able in the following special applica‐ tions:

– Defrost – Reheat – Blanching – Bottling – Disinfect items – Prove dough

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