Operating and Installation
Instructions
Steam oven
DG 4082
DG 4084
DG 4086
DG 4088
To prevent accidents and appliance damage read these instructions before
en - US, CA
installation or use. |
M.-Nr. 07 339 860 |
Contents
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Guide to the steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Standard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Optional . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Setting the water hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Setting the altitude . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Suitable containers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Using the steam oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Before each use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Selecting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Adjusting the temperature (if necessary) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Selecting the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Starting a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Interrupting the cooking process. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 At the end of the cooking process. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 After use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cooking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Meal planning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Special uses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Canning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Blanching. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Making yogurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Disinfecting baby bottles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Automatic Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Favorites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
2
Contents
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Temperatures. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Temperature °F / °C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Water Hardness . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Steam Reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Warming Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Tone Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Start Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
System Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Reset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
General Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Front of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Removing the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Drip tray, rack, cooking containers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Automatic door opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Steam generator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Frequently asked questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Appliance and cut out dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
DG 4082 / DG 4088 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 DG 4084 / DG 4086 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Caring for our environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
3
IMPORTANT SAFETY INSTRUCTIONS
WARNINGWhen using your appliance follow basic precautions, including the following:
Read all instructions before installation or use of the steam oven to prevent injury and appliance damage.
Use the steam oven only for its intended purpose. This appliance is intended for residential cooking only.
This appliance conforms to all uniform safety codes and regulations.
Keep these operating instructions in a safe place and pass them on to any future user.
SAVE THESE INSTRUCTIONS
Correct usage
This appliance is not designed for commercial use. It is intended for use in domestic households and in similar working and residential environments such as:
–Shops
–Offices and showrooms
and by residents in establishments such as:
– Hotels and guest houses.
Do not install outdoors.
Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.
Children
Use the Child Safety Lock to prevent children from turning on the appliance or changing its settings.
Close supervision is necessary when any appliance is used near children.
To reduce the risk of injury, do not allow children to play in, on, or near the steam oven.
Do not allow children to open the appliance door when in use. Keep children away from the appliance until it has cooled down. Danger of burns.
Do not allow children to stand or hang on the appliance door.
Do not store items of interest to children in cabinets near the appliance.
Ensure that any plastic wrap, is disposed of safely and kept out of the reach of children. Danger of suffocation.
4
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
Before installing the appliance, check for externally visible damage. Do not operate a damaged appliance.
Before installation make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond in order to avoid risk of damage to the appliance. If in doubt, consult a qualified technician.
Be certain your appliance is properly installed and grounded by a qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
In the event of damage or defect, turn the appliance off immediately. After it has been turned off, isolate it from the main power supply and contact the Miele Technical Service Department. Ensure that power is not restored to the appliance during maintenance or repair work.
Hardwiring the appliance should be performed by a certified electrician in compliance with all local and national codes, and requirements.
Do not use the appliance until it has been properly installed into cabinetry.
Never open the outer casing of the appliance. Tampering with electrical connections or components and mechanical parts is dangerous and could cause machine damage.
Installation, repair and maintenance work should be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.
Do not operate any appliance with a damaged cord or plug, or if the appliance has been damaged in any manner. Contact Miele’s Technical Service Department.
Defective components should be replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
Before installation or service, disconnect the appliance from the power supply by either removing the fuse, "tripping" the circuit breaker or unplugging the unit. Pull the plug not the cord.
While the appliance is under warranty, repairs should only be performed by an authorized service technician. Otherwise the warranty is void.
Do not use an extension cord to connect this appliance to electricity. Extension cords do not guarantee the required safety of the appliance.
5
IMPORTANT SAFETY INSTRUCTIONS
Safety
The steam oven should be installed at a safe height for users to safely access all cooking levels and containers. Otherwise spills could cause burns or scalding and children may be put at risk by the hot appliance door.
Protect your hands with oven mitts or potholders when using the appliance. Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces can result in steam burns.
When handling cooking containers take care not to let the contents spill. Danger of burns.
The steam oven gets very hot when in use and remains hot for some time once turned off. Use caution.
To avoid injuries allow the steam oven to cool before cleaning and putting on or taking off parts. Unplug the steam oven from the outlet when not in use and before cleaning.
Do not heat unopened food containers. Pressure can build up causing an explosion that will damage the cooking compartment. There is also a danger of personal injury and scalding.
Do not store items on the appliance when not in use. Items could melt or catch fire from residual heat or if the appliance is turned on inadvertently.
Containers must be heat resistant up to 212°F (100°C). Otherwise they may melt at high temperatures in the oven.
Do not use items in the steam oven which may rust. Danger of corrosion.
The appliance is programmed so that after each use residual water will remain in the steam generator. If there is no residual water there is a fault. Contact the Miele Service Department.
Do not submerge the plug, cord or steam generator (water tank) into water or attempt to wash the steam generator in the dishwasher. Danger of electric shock!
Empty the steam generator after every use for hygienic reasons and to avoid condensate water in the appliance.
Use caution not to tilt the steam generator when inserting and removing it. Danger of burns.
Make certain that the power cords of small appliances do not come in contact with the appliance. The insulation of the cable could become damaged. Danger of electric shock!
Do not lean, sit or place heavy items on the open door of the appliance. The door can support a maximum of 17 lbs (8 kg).
The use of accessories not recommended by Miele may cause injury.
6
IMPORTANT SAFETY INSTRUCTIONS
Wipe out the appliance after each use and leave the door open until the moisture in the cooking compartment has evaporated.
Do not use a steam cleaner to clean this appliance. Steam could penetrate electrical components and cause a short circuit. Pressurized steam could cause permanent damage to the surface and to components.
When descaling the appliance, only use descaling agents with a citric acid base or the descaling tablets available from Miele. Do not use vinegar, it will damage the appliance. Follow the manufacturer’s instructions.
If the oven is not used for an extended period of time, clean it thoroughly to avoid odors. See "Before using for the first time". Leave the door open after cleaning.
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
7
Guide to the steam oven
Control panel
Automatic door opener for steam reduction
Vent for moist air
Door gasket
Steam channel
Steam generator compartment
Steam generator (with insert)
Steam generator outlet
Runners
Steam inlet
Drip channel
Bottom heating element
Temperature sensor
Air outlet
8
Guide to the steam oven
On/Off touch control
Selection controls
to select or set a function
Keypad
to enter times or temperatures
Timer touch control
to set a timer independent of an oven function
Clear touch control
to delete the last entry or to clear menu items
Display
9
Accessories
Standard
All standard accessories can be reordered if necessary.
Drip tray
For catching excess liquids 12 13/16" x 13 3/4" x 1 9/16"
325 x 350 x 40 mm (L x W x H)
1 cooking container DGGL 8
For steaming
(4.2 pints/2 liters)
12 13/16" x 10 7/16" x 1 9/16"
325 x 265 x 40 mm (L x W x H)
2 cooking containers DGGL 1
For steaming
(3.1 pints/1.5 liters)
12 13/16" x 6 7/8" x 1 9/16"
325 x 175 x 40 mm (L x W x H)
Rack
To support cookware
Silicone grease
To grease the connection valve of the steam generator
10
Accessories
Optional
The following stainless steel cooking containers can be ordered as optional accessories. Contact Miele or visit the online Miele store.
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Container |
Capacity in pt (l) |
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Dimensions |
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Length x Width x Height |
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DGGL 2 |
solid |
4.2 (2) |
12 13/ |
16 |
" x 6 |
7/ |
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" x 2 9/ |
16 |
" |
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8 |
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(325 x 175 x 65mm) |
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DGG 3 |
solid |
6.5 (3.1) |
12 13/ |
16 |
" x 10 |
7/ |
16 |
x 2 9/ |
16 |
" |
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(325 x 265 x 65 mm) |
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DGGL 4 |
perforated |
6.5 (3.1) |
12 13/ |
16 |
" x 10 |
7/ |
16 |
x 2 9/ |
16 |
" |
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(325 x 265 x 65 mm) |
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DGGL 5 |
perforated |
4.2 (2.0) |
12 13/ |
16 |
" x 6 |
7/ |
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" x 2 9/ |
16 |
" |
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8 |
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(325 x 175 x 65 mm) |
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DGGL 6 |
perforated |
5.1 (2.8) |
12 |
13/ |
16 |
" x 6 7/ |
" x 4" |
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8 |
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(325 x 175 x 100 mm) |
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DGG 7 |
solid |
5.1 (2.8) |
12 |
13/ |
16 |
" x 6 7/ |
" x 4" |
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8 |
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(325 x 175 x 100 mm) |
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DGD lid
For containers 1, 2, 5, 6 and 7.
Ceramic and stainless steel hob cleaner 250 ml
Removes discoloration from the floor heater caused by drops of liquid. Removes discoloration from cooking containers.
Descaling tablets
To descale the appliance.
See "Cleaning and Care" for more information.
11
Before using for the first time
Setting the water hardness
If your water hardness level differs from the factory setting you will need to reprogram the appliance.
The appliance is factory set to: 8 - 14 gr/gal.
Use the supplied test strip to check your water hardness level or call your local water supplier for the water hardness in your area.
Black |
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squares in |
gr/gal |
ppm |
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the Display |
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4 |
1-7 |
<20-130 |
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8 |
8-14 |
140-250 |
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12 |
15-21 |
270-380 |
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16 |
>21 |
>380 |
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Touch the "On/Off" control.
Select "more" until "Settings ..." shows in the list.
Select "Settings ...".
Select "Water hardness".
Set the water hardness by touching the "Softer" or Harder" control.
Select "OK" to confirm the setting.
Setting the altitude
This process rinses the water lines and sets the unit to the water boiling temperature which varies depending on the altitude in your area.
Take the steam generator from the appliance and take the insert out, see "Cleaning and Care".
Rinse the steam generator and insert with hot water. Do not use any soap.
Do not wash the steam generator or the insert in a dishwasher!
Do not submerge the steam generator in water!
Start the cooking program "Custom" 212°F (100°C) for 15 minutes. Proceed as described in "Using the steam oven".
When relocating to a new area, reset the unit’s water boiling temperature by descaling the appliance. See "Cleaning and Care" for more information.
Setting the altitude for the first time and after relocation will produce more steam than usual. This is not a fault.
12
Suitable containers
Stainless steel cooking containers are supplied with the appliance.
Other containers are available in a variety of sizes, both perforated and solid, as optional accessories.
Please note when selecting cookware:
–Use perforated cooking containers whenever possible. The steam can reach the food from all sides and cook evenly.
–For thicker items, e.g. potatoes, build larger spaces between them. It is best to space food as much as possible so steam can surround each piece. Larger and deeper containers can be used for larger items.
–Dense dishes such as casseroles or food such as peas or asparagus which have little space between them will take longer to cook because the steam has less space to work in. The more of this type of food the container becomes filled with, the longer the cooking time will be. It is best to use 2 or 3 shallow containers for these foods. The recommended cooking times are for shallow containers. For larger fill heights the cooking time is extended.
See "Cooking tips" for more information.
You can also use your own containers and dishes. However, please note the following:
–The container must be heat resistant up to 212°F (100°C). Heat resistant glass, ceramics, porcelain (chinaware), plastics, stainless steel or enamel dishes are all suitable.
–Food will take longer to cook in a dish with thick sides.
–Place the dish on the supplied rack.
–Ensure that there is a gap of at least 1" (3 cm) between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container.
13
Using the steam oven
Before each use
Insert the drip tray to catch condensed water.
Fill the steam generator with water. The insert can remain inside.
Only use tap water! Never use distilled or mineral water. Hot water will shorten the heat-up time.
The water level must be between the min and max markings. The marks are on the outside and the inside of the steam generator.
Never exceed the "max" level marker!
The water level in the steam generator is shown in the display by a symbol.
Insert the steam generator into the appliance until it connects.
Selecting a function
Open the door and place the food in the oven.
Touch the "On/Off" sensor.
Select the sensor of the desired function.
Adjusting the temperature (if necessary)
This oven has been factory tested for the optimum operating temperature of each function.
When using the function "Custom" it is possible to change the default temperature during programming.
Select the "Temperature" sensor.
Using the number keys, select the desired temperature.
The default temperatures for the functions "Custom", "Defrost", "Reheat" and "Canning" can be adjusted permanently in the menu "Settings" to customize the oven to your needs. See "Settings - Temperatures" for more information.
14
Using the steam oven
Selecting the duration
A duration between 1 minute (0:01) and 5 hours 59 minutes (5:59) can be selected for the cooking process.
If the duration is longer than
59 minutes, it has to be set in hours and minutes.
Example: Duration 80 minutes = 1:20.
Select the desired duration using the number keys.
Cooking time (duration) recommendations are shown in the following tables, see "Cooking tips".
The cooking time depends on the size of the food not on the amount. For example, potatoes with a large diameter need a longer cooking time then ones with a smaller diameter.
The recommended times are stated for an overall amount of 8 - 10 portions. Use suitable cookware.
Starting a function
The oven is factory set to start automatically a few seconds after the duration is selected. To start the oven right away select the "Start" sensor.
See "Settings" for more information to set the start permanently to a manual start.
After the start a fan noise and a steam generating noise is heard.
During the heating phase the rise in temperature is displayed.
Once the selected temperature is reached, the cooking process starts and the cooking time will elapse.
When cooking cooled or frozen food, the interior temperature is lowered in the beginning then rises very slowly.
The overall time is reached by adding the heat up time and the selected cooking time. The heat up and cooking times depend on the food amount and the food temperature.
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Using the steam oven
Interrupting the cooking process
You can interrupt the cooking process at any time by opening the door or selecting the "Stop" sensor.
The heating is turned off, the remaining time is stopped.
Hot steam will escape when the door is opened.
Use caution when taking containers out of the oven. Spilled liquids, steam and the interior walls are hot. Danger of burns!
Close the oven door to continue cooking.
Once the door is closed, pressure compensation takes place with a whistling sound.
The oven heats up again. Once the selected temperature is reached, the display changes and the remaining time elapses.
At the end of the cooking process
Shortly before the selected time ends, the steam is reduced and the door opens a small gap to release steam.
A tone sounds after the set time has elapsed. The door closes.
Once the display shows "Ready", open the door and remove the food.
The oven is factory set so that the food will be kept warm at a temperature of 158°F (70°C) for a maximum of
15 minutes if it is not removed from the oven immediately after cooking. Please note that some food, e.g. fish, can overcook when kept warm.
See "Settings - Steam reduction" and/or "Warming function" to turn off these options.
Use caution when taking containers out of the oven. Do not touch hot surfaces.
Avoid hot steam, serious burns and scalds could result.
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Using the steam oven
After use
Turn the appliance off.
Remove and empty the drip tray.
Remove and empty the steam generator. Push the steam generator upwards when taking out.
Clean and dry the appliance after each use. See "Cleaning and Care".
Leave the steam oven door open to allow the interior to completely dry.
The fan will continue to run for a short time after the appliance is turned off. The fan running time can be shortened by taking out the steam generator immediately after the oven is turned off.
The appliance is set that after each use residual water remains in the steam generator. If there is no residual water, there is a fault. Contact the Miele Service Department.
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Using the steam oven
Timer
The timer can be used to time any activity in the kitchen and can be set independently of a cooking function.
Two alarms (Timer 1 and 2) can be selected simultaneously.
A time between 1 second (00:01 min) and 59 minutes, 59 seconds
(59:59 min) can be set.
To set a timer
Touch the "Timer" control.
Use the keypad to enter the desired time in minutes and seconds.
Repeat for the second timer.
The countdown for Timer 1 and 2 is shown in the lower area of the display.
At the end of the timed period, a tone will sound.
Touch "Clear" to cancel the timer tone.
To cancel a timer
Touch the "Clear" control.
Select the control for the timer to be canceled or to cancel both timers and a running function touch "All Functions".
Select "OK".
System lock
The appliance has a safety lock to prevent it from being accidentally turned on by children.
The appliance comes with the safety lock deactivated. To activate it see "Settings - System lock".
Locking the oven
Select the symbol .
Select "On" and confirm with "OK".
Unlocking the oven
Select the symbol .
Select "Off" and confirm with "OK".
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