Operating and installation instructions
Salamander
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GBM.-Nr. 07 180 450
Contents
Warning and Safety instructions.......................................................................... 4
Caring for the environment ................................................................................ 13
Guide to the appliance........................................................................................ 14
After sales service, data plate, guarantee ........................................................39
3
Warning and Safety instructions
This salamander complies with all relevant safety requirements. Inappropriate use can, however, lead to personal injury and damage
to property.
To avoid the risk of accidents and damage to the salamander,
please read these instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the content. Pass them on to any future owner.
4
Warning and Safety instructions
Correct application
This salamander is designed for domestic use and for use in sim-
ilar environments.
This salamander is not intended for outdoor use.
This salamander is intended for domestic use only to cook food
and keep it warm. Any other use is not supported by the manufacturer and could be dangerous.
This salamander can only be used by people with reduced phys-
ical, sensory or mental capabilities or lack of experience and knowledge if they are supervised whilst using it. They may only use it unsupervised if they have been shown how to use it in a safe way and
understand the hazards involved.
5
Warning and Safety instructions
Safety with children
Children under 8 years of age must be kept away from the sala-
mander unless they are constantly supervised.
Children 8 years and older may only use the salamander unsuper-
vised if they have been shown how to use it safely and recognise
and understand the consequences of incorrect operation.
Children must not be allowed to clean the salamander unsuper-
vised.
Please supervise children in the vicinity of the salamander and do
not let them play with it.
The salamander gets hot when in use and remains hot for a while
after being switched off. Keep children well away from the appliance
until it has cooled down and there is no danger of burning.
Danger of burning.
Do not store anything which might arouse a child's interest in storage areas above or next to the salamander. Otherwise they could be
tempted into climbing onto the appliance.
Danger of burning and scalding.
Take care that children are not able to pull hot dishes down onto
themselves from the appliance.
Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
The heating element in the browning unit glows very brightly. Do
not allow children to look directly at the heating element
6
Warning and Safety instructions
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.
A damaged salamander can be dangerous. Check it for visible
signs of damage. Do not use a damaged appliance.
Reliable and safe operation of the salamander can only be as-
sured if it has been connected to the mains electrical supply.
The electrical safety of this salamander can only be guaranteed
when correctly earthed. It is essential that this standard safety requirement is met. If in any doubt please have the electrical installation tested by a qualified electrician.
Before connecting the salamander to the mains supply, ensure
that the connection data on the data plate (voltage and frequency)
match the mains electricity supply.
This data must be checked before connecting the appliance. Consult
a qualified electrician if in any doubt.
Do not connect the salamander to the mains electricity supply by
a multi-socket unit or an extension lead. These do not guarantee the
required safety of the appliance (fire hazard).
For safety reasons, this salamander may only be used after it has
been built in.
This salamander must not be used in a non-stationary location
(e.g. on a ship).
Never open the casing of the salamander.
Touching or tampering with electrical connections or components
and mechanical parts is highly dangerous to the user and can cause
operational faults.
7
Warning and Safety instructions
While the salamander is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
Miele can only guarantee the safety of the appliance when genu-
ine original Miele replacement parts are used. Faulty components
must only be replaced by Miele spare parts.
The salamander is not intended for use with an external timer
switch or a remote control system.
If the plug is removed from the connection cable or if the cable is
supplied without a plug, the salamander must be connected to the
electrical supply by a suitably qualified electrician.
If the connection cable is damaged, it must be replaced by a suit-
ably qualified electrician with a special connection cable of type H
05 VV-F (pvc insulated). See "Electrical connection".
During installation, maintenance and repair work, the salamander
must be completely disconnected from the mains electricity supply.
Depending on country this is done in one of several different ways:
– disconnect the mains fuse, or
– completely unscrew the screw-out fuse (in countries where this is
applicable), or
– switch off at the wall socket and withdraw the plug from the
socket. Pull by the plug and not by the mains connection cable to
disconnect from the mains electricity supply.
Danger of electric shock.
Do not use the salamander if it is faulty. Switch it off immediately,
disconnect it from the mains electricity supply and contact Miele.
8
Warning and Safety instructions
If the salamander is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the salamander is in use.
Heat and moisture can build up behind a closed furniture panel and
cause subsequent damage to the salamander, the housing unit and
the floor. Do not close the door until the residual heat indicators have
gone out.
9
Warning and Safety instructions
Correct use
The salamander gets hot when in use and remains hot for some
time after being switched off. The risk of burning is present until the
residual heat indicators have gone out.
Do not use the salamander to heat up the room.
Due to the high temperatures radiated, objects left near the salamander could catch fire.
Overheated fat and oil can ignite and catch fire. Never leave the
salamander unattended. Do not attempt to extinguish burning oil or
fat with water.
Switch the appliance off and carefully smother the flames with a fire
blanket or a damp tea towel
Do not heat up food in closed containers e.g. tins or sealed jars
on the salamander, as pressure will build up in the container which
could cause it to explode.
When the salamander is switched on either deliberately or by mis-
take, or when there is residual heat present, there is the risk of any
metal items left on the salamander heating up, with the danger of
burning. Depending on the material, other items left on the appliance
could also melt or catch fire. Do not use the salamander as a resting
place. Switch the salamander off after use.
You could burn yourself on the hot salamander. Protect your
hands with heat-resistant pot holders or gloves when handling hot
pots and pans. Do not let them get wet or damp, as this causes heat
to transfer through the material more quickly with the risk of scalding
or burning yourself.
When using an electrical appliance, e.g. a hand-held food blender,
near the salamander, ensure that the cable of the electrical appliance
cannot come into contact with the hot salamander. The insulation on
the cable could become damaged.
10
Warning and Safety instructions
Salt, sugar and grains of sand, e.g. from cleaning vegetables, can
scratch the surface. Keep surfaces clean at all times.
Rough bases will scratch the ceramic surface. Only use dishes
with smooth bases. Lift dishes to move them to prevent the risk of
scratches and marks on the surface.
Plastic dishes melt at high temperatures. Use heat-resistant
crockery made from porcelain or glass.
To prevent the risk of scratches to the surface of the browning
unit, do not place items on it.
Where several CombiSets are installed side by side:
Hot objects can damage the seal of the cover strip between the appliances. Do not place hot pans near or on the cover strip.
11
Warning and Safety instructions
Cleaning and care
Do not use a steam cleaning appliance to clean this salamander.
The steam could reach electrical components and cause a short circuit.
12
Caring for the environment
Disposal of the packing material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the manufacturing process and also reduces the
amount of waste in landfill sites.
Disposing of your old appliance
Electrical and electronic appliances often contain valuable materials. They
also contain specific materials, compounds and components, which were
essential for their correct function and
safety. These could be hazardous to human health and to the environment if
disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local community waste collection / recycling
centre for electrical and electronic appliances, or contact your dealer or
Miele for advice. You are also responsible by law for deleting any personal
data that may be stored on the appliance being disposed of. Please ensure
that your old appliance poses no risk to
children while being stored prior to disposal.
13
Guide to the appliance
Salamander
a
Browning unit, motor driven
b
Standing surface, removable
c
Indicators
Indicators
f
In-operation indicator
g
Residual heat indicator
14
Control knobs:
d
For setting the power level
e
For setting the height of the browning
unit
Using for the first time
Please stick the extra data plate for
the appliance supplied with this documentation in the space provided in
the "After sales service, data plate,
guarantee" section of this booklet.
Remove any protective wrapping and
stickers.
Cleaning the CombiSet for the
first time
Wipe all surfaces with a damp cloth
and then dry them.
Switching on the CombiSet for
the first time
The metal components have a protective coating which when heated for the
first time will give off a slight smell and
possibly some vapours.
The smell and any vapours given off do
not indicate a faulty connection or appliance and they are not hazardous to
health.
15
Operation
Raising and lowering the
browning unit
Raising the unit
To raise the browning unit, turn the
left-hand control to .
The browning unit will extend up to its
full height, even if you release the control knob back to the symbol.
You can select any height you wish for
the browning unit by turning the control briefly to.
The salamander only heats up when
the browning unit is raised to at least
70 mm.
Lowering the unit
To lower the browning unit, turn the
left-hand control to and hold it until the browning unit is at the required
height or until it is fully lowered.
Do not lower the browning unit completely until the residual heat indicator
has gone out.
Switching on
Fire hazard.
Do not leave the salamander unattended whilst it is being used.
Turn the right hand control clockwise
or anti-clockwise to the required
power level.
The in-operation indicator will light up.
The residual heat indicator will light up
after a certain temperature has been
reached.
Switching off
Turn the right hand control clockwise
or anti-clockwise to 0.
Residual heat indicator
The residual heat indicator will light up
when the browning element is switched
off if the ceramic plate in the browning
element is still hot. The residual heat indicator will not go out until the ceramic
plate in the browning element is cool
enough to touch.
16
Danger of burning! Do not touch
the ceramic plate while the residual
heat indicator is on.
Operation
To brown or crisp food
Raise the browning unit.
Place the dish containing food to be
browned on the standing surface.
Lower the browning unit until the dis-
tance between the food and the heating element is approx. 3-5 cm.
Turn the control to setting 12. Make
sure that the marker on the control is
pointing to the 12.
Gratinating takes between 3-5
minutes depending on the level of
browning required.
Only one dish of food can be browned
at a time.
Tip: The salamander is perfect for
browning and crisping food topped with
cheese (e.g. meat and pasta dishes,
croque monsieur, vegetable gratin) and
caramelised sweet dishes such as
crème brûlée.
Keeping warm
The salamander is not suitable for reheating cold food.
Hot food can be kept warm for a few
minutes after it has been cooked.
Raise the browning unit.
Place the dish containing food to be
browned on the standing surface.
Lower the browning unit until the dis-
tance between the food and the heating element is approx. 10 cm.
Turn the control to a medium setting.
17
Operation
After use
Switch the salamander off.
Clean the salamander after each use
while it is still warm to the touch (see
"Cleaning and care").
Do not lower the browning unit until
the residual heat indicator has gone
out.
The salamander is not switched off
until the browning unit has been
completely retracted.
18
Safety features
Thermal retraction stop sensor
Your salamander is fitted with a thermal
retraction stop sensor to prevent damage to the appliance when lowering the
browning unit. This ensures that the
browning unit can only be fully lowered
once the appliance has cooled down
sufficiently, i.e. once the residual heat
indicator has gone out.
Height recognition
The salamander only heats up when the
browning unit is raised to at least 70
mm.
Overheating protection
The halogen heating element in the
browning unit is fitted with overheating
protection. This switches off the heating
element automatically before the
ceramic surface overheats. Once the
ceramic surface has cooled down to a
safe level, the heating element will automatically switch back on again. You can
tell that the overheating protection has
activated because the heating switches
on and off even when the highest setting is selected.
Obstruction sensor
If the browning unit meets an obstruction (e.g. a dish) whilst it is being
lowered, it stops immediately and rises
again by approx. 10 mm.
19
Cleaning and care
Danger of burning.
Before cleaning the salamander
make sure that you have switched it
off and that it has cooled down.
Danger of injury.
The steam from a steam cleaning appliance could reach electrical components and cause a short circuit.
Do not use a steam cleaner to clean
the salamander.
The use of unsuitable cleaning
agents can cause the surfaces to
discolour or alter.
All surfaces are susceptible to
scratching.
Remove any residual cleaning agent
immediately.
Allow the CombiSet to cool down
before cleaning.
The CombiSet and accessories
should be cleaned after each use.
Dry the CombiSet after using water to
clean it. This helps prevent limescale
deposits.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
– cleaning agents containing soda, am-
monia, acids or chlorides
– cleaning agents containing descaling
agents
– stain or rust removers
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– dishwasher cleaner
20
– grill and oven cleaners
– glass cleaning agents
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
– melamine eraser blocks
Cleaning and care
Stainless steel
Clean the control panel and all stain-
less steel surfaces with a solution of
warm water and a little washing-up liquid applied with a soft sponge.
You can also use a ceramic and stainless steel cleaning agent. We recommend also using a stainless steel conditioning agent to help prevent resoiling
(see "Optional accessories).
Do not use ceramic and stainless
steel cleaner or stainless steel conditioning agent on the printing.
This would rub the printing off.
These areas should be only cleaned
with a solution of warm water and a
little washing-up liquid applied with a
soft sponge.
Operating controls
Clean the control(s) with a solution of
warm water and a little washing-up liquid applied with a soft sponge.
Stubborn soiling should be soaked
first.
Dry the control(s) with a clean cloth.
Standing surface
Clean standing surfaces with a solu-
tion of warm water and a little washing-up liquid applied with a soft
sponge. In the case of stubborn
dried-on soiling, soak first.Finally, dry
with a soft cloth.
The standing surface must not be
cleaned in a dishwasher.
The standing surface can be taken out
in order to clean the standing surface
and the trough beneath it.
When replacing the standing surface
make sure it goes back in correctly. If
it is not correctly positioned you will
not be able to lower the browning element completely.
Trough
Clean the trough regularly. Remove
any food deposits or liquid immediately. Clean the trough with warm water and a little washing-up liquid applied with a soft sponge. Dry thoroughly with a soft cloth.
21
Cleaning and care
Ceramic surface of the browning unit
Remove coarse soiling with a damp
cloth.
Then clean the surface with a suitable
ceramic and stainless steel hob
cleaner (see "Optional accessories")
applied with paper towel or a clean
cloth.
Do not apply cleaner whilst the surface is still hot, as this could result in
marking. Please follow the cleaning
agent manufacturer's instructions.
Do not use washing-up liquid on the
browning unit ceramic surface.
Finally, wipe the surface with a damp
cloth, then polish dry with a clean,
soft cloth. Ensure that all cleaning
agent residues are removed.
Residues can burn onto the surface
the next time it is heated up and
cause damage.
22
Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
If having followed the suggestions below, you still cannot resolve the problem,
please contact Miele (see end of this booklet for contact details).
Danger of injury. Installation, maintenance and repairs may only be carried
out by a suitably qualified and competent person.
Repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work.
Do not attempt to open the casing of the CombiSet yourself.
ProblemCause and remedy
You cannot raise the
browning unit.
The salamander does
not heat up
The heating element is
switching on and off.
When setting '12' is selected, the appliance
does not become hot
enough for the food to
start browning
Food deposits have hardened or something has become stuck in the gap around the browning unit.
Clean the browning unit.
The mains fuse has tripped.
If it has, contact a qualified electrician or Miele
Service.
The browning unit is not in the correct position.
Check that the browning unit is raised sufficiently.
It must be raised by at least 70 mm.
Make sure the standing surface has been inserted
and is positioned correctly.
There was an interruption to the power supply during
operation, and the heating has switched itself off.
To operate the appliance again, turn the control
"0".
Lower the browning unit fully.
This takting is quite normal and does not indicate incorrect operation or a fault with the appliance.
The appliance operates at a lower power level when
the control is positioned between the "12" and the
"0".
Check that the mark on the control is exactly posi-
tioned at the "12".
23
Problem solving guide
ProblemCause and remedy
The browning unit cannot be lowered.
Every time the browning
unit is lowered it rises
again slightly afterwards.
The browning unit has not cooled down sufficiently.
The residual heat indicator must have gone out.
The standing surface has not been positioned correctly.
Reposition it correctly.
There is an object between the browning unit and the
standing surface.
Check whether there is an object between the
browning unit and the standing surface (see
"Safety features / Obstruction sensor").
24
Optional accessories
Miele offer a comprehensive range of
useful accessories as well as cleaning
and conditioning products for your
Miele appliances.
These products can be ordered through
the Miele Webshop.
These can also be ordered from Miele
(see end of this booklet for contact details) or from your Miele dealer.
Ceramic and stainless steel
hob cleaner 250 ml
Removes heavy soiling, limescale deposits and aluminium residues
Stainless steel conditioning
agent 250ml
Removes water marks, flecks and finger
prints. Helps keep the appliance looking
good for longer.
Microfibre cloth
Removes finger marks and light soiling
25
Safety instructions for installation
Fit the wall units and cooker hood before fitting the CombiSet to avoid damaging it.
The veneer or laminate coatings of worktops (or adjacent kitchen
units) must be treated with 100°C heat-resistant adhesive which will
not dissolve or distort. Any backmoulds must be of heat-resistant
material.
The Salamander must not be installed directly next to a grill
(CS1312/CS1322) or a Tepanyaki (CS1326/CS1327). It is essential
to maintain a distance of at least 150 mm between these two appliances.
When installing the CombiSet, make sure that the connection
cable cannot come into contact with hot appliance parts.
The electrical cable of the CombiSet must not come into contact
with any moving kitchen component (e.g. a drawer) or be subject to
any mechanical action which could damage it.
Observe carefully the safety clearances listed on the following
pages.
All dimensions are given in mm.
26
Safety distance above the
CombiSet
A minimum safety distance must be
maintained between the CombiSet and
the cooker hood above it. See the
cooker hood manufacturer's operating
and installation instructions for details.
If the manufacturer's instructions are
not available for the cooker hood a minimum safety distance of at least
760mm must be maintained, or if any
flammable objects (e.g. utensil rails,
wall units etc) are installed above the
CombiSet, a minimum safety distance
of at least 760mm must be maintained
between them and the CombiSet below.
Safety distances
When two or more CombiSets which
have different safety distances are
installed together below a cooker
hood, you should observe the
greatest safety distance.
27
Safety distances
Safety distances to the sides
and back of the hob
The CombiSet may be installed with a
wall at the rear and a tall unit or wall to
one side (right or left) (see illustrations).
Minimum distance between the back
of the worktop cut-out and the rear
edge of the worktop:
50mm
Minimum distance between the
worktop cut-out and a tall unit or wall to
the right or left of it:
Do not use sealant between the
CombiSet and the worktop. This
could result in damage to the
CombiSet or the worktop if the
CombiSet ever needs to be removed
for servicing.
The sealing strip under the edge of
the top part of the appliance
provides a sufficient seal for the
worktop.
Tiled worktop
Grout lines and the hatched area underneath the CombiSet frame must be
smooth and even. If they are not the
CombiSet will not sit flush with the
worktop and the sealing strip underneath the top part of the appliance will
not provide a good seal between the
appliance and the worktop.
29
Building-in dimensions
a
Spring clamps
b
Front
c
Casing depth
d
Casing depth including mains connection box with mains connection cable, L =
2000 mm
e
Browning unit, height-adjustable
30
Preparing the worktop
Make the worktop cut-out as shown
in "Building-in dimensions" or as calculated (see Building-in several
CombiSets). Observe the safety distances (see "Safety distances").
Wooden worktops
Seal the cut surfaces with a suitable
sealant to avoid swelling caused by
moisture. The sealant must be heatresistant.
Make sure that the sealant does not
come into contact with the top of the
worktop.
Installation
Position the spring clamps and
spacer bars on or at the top edge
of the cut-out in the positions shown.
Secure the spring clamps and
spacer bars with the 3.5x25 mm
wood screws supplied.
31
Installation
Natural stone worktops
You will need heavy duty double-side
tape (not supplied) to secure the
spring clamps and spacer bars.
Stick the tape to the top edge of
the cut-out in the positions shown in
the diagram.
Position the spring clamps and
spacer bars on or at the top edge
of the cut-out and press them firmly
into place.
32
Apply silicone to the side and lower
edges of the spring clamps and
the spacer bars.
Then fill gap between spacer
bar and the worktop with silicone.
Installation
Installing the CombiSet
Feed the mains connection cable
down through the cut-out.
Starting at the front, position the
CombiSet in the worktop cut-out.
Using both hands, press down evenly
on the edges of the CombiSet until it
clicks into position. When doing this
make sure that the seal underneath
the appliance sits flush with the worktop. This is important to ensure an effective seal with the worktop.
Do not use sealant (e.g. silicone).
If the seal does not meet the worktop
correctly on the corners, the corner radius (≤R4) can be carefully scribed to
suit.
Building in several CombiSets
Push the built-in CombiSet to the
side until the holes in the spacer bar
can be seen.
Fit cover strip into the holes in
spacer bar .
Starting at the front, position the next
CombiSet in the worktop cut-out.
Proceed as described previously.
33
Installation
Connecting the CombiSet
Connect the CombiSet(s) to the
mains.
Check that each CombiSet works.
Removing the CombiSet
If the CombiSet cannot be accessed
from below, you will need a special
tool to remove it.
If the CombiSet can be accessed
from below, push it out from below.
Push the rear side out first.
34
Example: 3 CombiSets
Building-in several CombiSets
a
Spring clamps
b
Spacer bars
c
Gaps between spacer bars and worktop
d
Cover strips
e
CombiSet width minus 8 mm
f
CombiSet width
g
CombiSet width minus 8 mm
h
Worktop cut-out
35
Building-in several CombiSets
Calculating the worktop cut-out
The frames of the CombiSets overlap the worktop at the outside right and left by
8mm on each side.
Add up the widths of the CombiSets and subtract 16mm from this figure.
Example:
288 mm + 288 mm + 380 mm = 956 mm - 16 mm = 940 mm
The CombiSets are 288mm, 380mm or 576mm wide depending on model (see
"Building-in dimensions").
Spacer bars
When building-in several CombiSets a spacer bar must be fitted between each
CombiSet. The position for securing the spacer bar will depend on the width of the
CombiSet.
36
Electrical connection
All electrical work should be carried out
by a suitably qualified and competent
person in strict accordance with current
local and national safety regulations
(e.g. BS 7671 in the UK). Connection
should be made via a switched socket.
This will make it easier for service technicians should the appliance need to be
repaired. The electrical socket must be
easily accessible after installation.
Danger of injury.
Miele cannot be held liable for unauthorised installation, maintenance
and repair work as this can be dangerous to users.
Miele cannot be held liable for damage or injury caused by incorrect installation, maintenance or repair
work, or by an inadequate or faulty
earthing system (e.g. electric shock).
If the plug is removed from the connection cable or if the cable is supplied without a plug, the appliance
must be connected to the electrical
supply by a suitably qualified electrician.
If the switched socket is not accessible after installation, or if the appliance is to be hard-wired, an additional means of disconnection must
be provided for all poles. When
switched off, there must be an allpole contact gap of at least 3mm in
the switch (including switch, fuses
and relays). Connection data is
shown on the data plate. It must
match the mains electrical supply.
After installation ensure that all electrical components are shielded and
cannot be accessed by users.
Total power rating
See data plate
Connection
AC 230 V, 50 Hz
The connection data is quoted on the
dataplate. It must match the household
supply.
Residual current device
For extra safety, it is advisable to protect the CombiSet with a suitable residual current device (RCD) with a trip
range of 30 mA.
37
Electrical connection
Disconnecting from the mains
Danger of electric shock.
After disconnection, ensure the appliance cannot be switched back on
by mistake.
To disconnect the appliance from the
mains power supply, do one of the following depending on installation:
Safety fuses
Completely remove fuses
Automatic circuit breakers
Press the (red) button until the middle
(black) button springs out.
Built-in circuit breakers
Circuit breakers, type B or C: switch
the on-off switch from 1 (on) to 0 (off).
Residual current device (RCD)
Switch the main switch from 1 (on) to
0 (off) or press the test button.
Connecting the mains cable
Danger of electric shock.
The mains connection cable must be
fitted by a suitably qualified and
competent person in accordance
with current local and national safety
regulations. (e.g. BS 7671 in the UK).
If the mains cable needs to be replaced
it must be replaced with a special connection cable, type H05VV-F (PVC-insulated), available from Miele.
The connection data is quoted on the
data plate.
38
After sales service, data plate, guarantee
After sales service
In the event of any faults which you cannot easily remedy, please contact
– your Miele Dealer, or
– Miele Service.
See end of this booklet for contact details.
Please note that telephone calls may be monitored and recorded for training purposes.
N.B. A call-out charge will be applied to service visits where the problem could
have been resolved as described in these instructions.
When contacting your Dealer or Miele, please quote the model and serial number
of your appliance.
Data plate
Space in which to stick the extra data plate supplied with the appliance. Ensure
that the model number is the same as the one on the back page of these instructions.
Guarantee: UK
The appliance is guaranteed for 2 years from the date of purchase.
In the UK, you must activate your cover by calling 0330 160 6640 or registering
online at www.miele.co.uk.
Guarantee: Other countries
For information on the appliance guarantee specific to your country please contact
Miele. See end of this booklet for contact details.
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
1 Gilbert Park Drive, Knoxfield, VIC 3180
Tel: 1300 464 353
Internet: www.miele.com.au
Miele (Shanghai) Trading Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500, Fax: +86 21 6157 3511
E-mail: info@miele.cn, Internet: www.miele.cn
China
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025, Fax: (852) 3579 1404
Email: customerservices@miele.com.hk
Website: www.miele.hk
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana Petroleum
Solaris Dutamas No. 1, Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
Level 2, 10 College Hill
Freemans Bay, Auckland 1011, NZ
Tel: 0800 464 353
Internet: www.miele.co.nz