Miele CS 1421 Operating instructions

Operating and installation instructions Salamander
To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 07 180 450
Contents
Warning and Safety instructions.......................................................................... 4
Indicators............................................................................................................... 14
Raising and lowering the browning unit ................................................................ 16
Residual heat indicator.......................................................................................... 16
To brown or crisp food .......................................................................................... 17
After use ................................................................................................................ 18
Safety features..................................................................................................... 19
Height recognition ................................................................................................. 19
Overheating protection.......................................................................................... 19
Operating controls................................................................................................. 21
Optional accessories ..........................................................................................25
Safety instructions for installation..................................................................... 26
Installation notes ................................................................................................. 29
Building-in dimensions ......................................................................................30
2
Contents
Installation............................................................................................................ 31
Building-in several CombiSets........................................................................... 35
Electrical connection ..........................................................................................37
3

Warning and Safety instructions

This salamander complies with all relevant safety requirements. In­appropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the salamander, please read these instructions carefully before installation and be­fore using it for the first time. They contain important notes on in­stallation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compliance with these instructions.
Keep these instructions in a safe place and ensure that new users are familiar with the content. Pass them on to any future owner.
4
Warning and Safety instructions

Correct application

This salamander is designed for domestic use and for use in sim-
ilar environments.
This salamander is not intended for outdoor use.This salamander is intended for domestic use only to cook food
and keep it warm. Any other use is not supported by the manufac­turer and could be dangerous.
This salamander can only be used by people with reduced phys-
ical, sensory or mental capabilities or lack of experience and know­ledge if they are supervised whilst using it. They may only use it un­supervised if they have been shown how to use it in a safe way and understand the hazards involved.
5
Warning and Safety instructions

Safety with children

Children under 8 years of age must be kept away from the sala-
mander unless they are constantly supervised.
Children 8 years and older may only use the salamander unsuper-
vised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
Children must not be allowed to clean the salamander unsuper-
vised.
Please supervise children in the vicinity of the salamander and do
not let them play with it.
The salamander gets hot when in use and remains hot for a while
after being switched off. Keep children well away from the appliance until it has cooled down and there is no danger of burning.
Danger of burning.
Do not store anything which might arouse a child's interest in stor­age areas above or next to the salamander. Otherwise they could be tempted into climbing onto the appliance.
Danger of burning and scalding.
Take care that children are not able to pull hot dishes down onto themselves from the appliance.
Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children could become entangled in packaging or pull it over their head and suffocate.
The heating element in the browning unit glows very brightly. Do
not allow children to look directly at the heating element
6
Warning and Safety instructions

Technical safety

Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re­pairs must only be carried out by a Miele authorised technician.
A damaged salamander can be dangerous. Check it for visible
signs of damage. Do not use a damaged appliance.
Reliable and safe operation of the salamander can only be as-
sured if it has been connected to the mains electrical supply.
The electrical safety of this salamander can only be guaranteed
when correctly earthed. It is essential that this standard safety re­quirement is met. If in any doubt please have the electrical installa­tion tested by a qualified electrician.
Before connecting the salamander to the mains supply, ensure
that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must be checked before connecting the appliance. Consult a qualified electrician if in any doubt.
Do not connect the salamander to the mains electricity supply by
a multi-socket unit or an extension lead. These do not guarantee the required safety of the appliance (fire hazard).
For safety reasons, this salamander may only be used after it has
been built in.
This salamander must not be used in a non-stationary location
(e.g. on a ship).
Never open the casing of the salamander.
Touching or tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
7
Warning and Safety instructions
While the salamander is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated.
Miele can only guarantee the safety of the appliance when genu-
ine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.
The salamander is not intended for use with an external timer
switch or a remote control system.
If the plug is removed from the connection cable or if the cable is
supplied without a plug, the salamander must be connected to the electrical supply by a suitably qualified electrician.
If the connection cable is damaged, it must be replaced by a suit-
ably qualified electrician with a special connection cable of type H 05 VV-F (pvc insulated). See "Electrical connection".
During installation, maintenance and repair work, the salamander
must be completely disconnected from the mains electricity supply. Depending on country this is done in one of several different ways:
– disconnect the mains fuse, or
– completely unscrew the screw-out fuse (in countries where this is
applicable), or
– switch off at the wall socket and withdraw the plug from the
socket. Pull by the plug and not by the mains connection cable to disconnect from the mains electricity supply.
Danger of electric shock.
Do not use the salamander if it is faulty. Switch it off immediately, disconnect it from the mains electricity supply and contact Miele.
8
Warning and Safety instructions
If the salamander is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the salamander is in use. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the salamander, the housing unit and the floor. Do not close the door until the residual heat indicators have gone out.
9
Warning and Safety instructions

Correct use

The salamander gets hot when in use and remains hot for some
time after being switched off. The risk of burning is present until the residual heat indicators have gone out.
Do not use the salamander to heat up the room.
Due to the high temperatures radiated, objects left near the salaman­der could catch fire.
Overheated fat and oil can ignite and catch fire. Never leave the
salamander unattended. Do not attempt to extinguish burning oil or fat with water. Switch the appliance off and carefully smother the flames with a fire blanket or a damp tea towel
Do not heat up food in closed containers e.g. tins or sealed jars
on the salamander, as pressure will build up in the container which could cause it to explode.
When the salamander is switched on either deliberately or by mis-
take, or when there is residual heat present, there is the risk of any metal items left on the salamander heating up, with the danger of burning. Depending on the material, other items left on the appliance could also melt or catch fire. Do not use the salamander as a resting place. Switch the salamander off after use.
You could burn yourself on the hot salamander. Protect your
hands with heat-resistant pot holders or gloves when handling hot pots and pans. Do not let them get wet or damp, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself.
When using an electrical appliance, e.g. a hand-held food blender,
near the salamander, ensure that the cable of the electrical appliance cannot come into contact with the hot salamander. The insulation on the cable could become damaged.
10
Warning and Safety instructions
Salt, sugar and grains of sand, e.g. from cleaning vegetables, can
scratch the surface. Keep surfaces clean at all times.
Rough bases will scratch the ceramic surface. Only use dishes
with smooth bases. Lift dishes to move them to prevent the risk of scratches and marks on the surface.
Plastic dishes melt at high temperatures. Use heat-resistant
crockery made from porcelain or glass.
To prevent the risk of scratches to the surface of the browning
unit, do not place items on it.
Where several CombiSets are installed side by side:
Hot objects can damage the seal of the cover strip between the ap­pliances. Do not place hot pans near or on the cover strip.
11
Warning and Safety instructions

Cleaning and care

Do not use a steam cleaning appliance to clean this salamander.
The steam could reach electrical components and cause a short cir­cuit.
12

Caring for the environment

Disposal of the packing mater­ial
The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled.
Recycling the packaging reduces the use of raw materials in the manufactur­ing process and also reduces the amount of waste in landfill sites.
Disposing of your old appli­ance
Electrical and electronic appliances of­ten contain valuable materials. They also contain specific materials, com­pounds and components, which were essential for their correct function and safety. These could be hazardous to hu­man health and to the environment if disposed of with your domestic waste or if handled incorrectly. Please do not, therefore, dispose of your old appliance with your household waste.
Please dispose of it at your local com­munity waste collection / recycling centre for electrical and electronic ap­pliances, or contact your dealer or Miele for advice. You are also respons­ible by law for deleting any personal data that may be stored on the appli­ance being disposed of. Please ensure that your old appliance poses no risk to children while being stored prior to dis­posal.
13

Guide to the appliance

Salamander

a
Browning unit, motor driven
b
Standing surface, removable
c

Indicators

Indicators
f
In-operation indicator
g
Residual heat indicator
14
Control knobs:
d
For setting the power level
e
For setting the height of the browning unit

Using for the first time

Please stick the extra data plate for
the appliance supplied with this doc­umentation in the space provided in the "After sales service, data plate, guarantee" section of this booklet.
Remove any protective wrapping and
stickers.

Cleaning the CombiSet for the first time

Wipe all surfaces with a damp cloth
and then dry them.

Switching on the CombiSet for the first time

The metal components have a protect­ive coating which when heated for the first time will give off a slight smell and possibly some vapours.
The smell and any vapours given off do not indicate a faulty connection or ap­pliance and they are not hazardous to health.
15

Operation

Raising and lowering the browning unit

Raising the unit

To raise the browning unit, turn the
left-hand control to .
The browning unit will extend up to its full height, even if you release the con­trol knob back to the symbol. You can select any height you wish for the browning unit by turning the con­trol briefly to.
The salamander only heats up when the browning unit is raised to at least 70 mm.

Lowering the unit

To lower the browning unit, turn the
left-hand control to and hold it un­til the browning unit is at the required height or until it is fully lowered.
Do not lower the browning unit com­pletely until the residual heat indicator has gone out.

Switching on

Fire hazard.
Do not leave the salamander unat­tended whilst it is being used.
Turn the right hand control clockwise
or anti-clockwise to the required power level.
The in-operation indicator will light up. The residual heat indicator will light up after a certain temperature has been reached.

Switching off

Turn the right hand control clockwise
or anti-clockwise to 0.

Residual heat indicator

The residual heat indicator will light up when the browning element is switched off if the ceramic plate in the browning element is still hot. The residual heat in­dicator will not go out until the ceramic plate in the browning element is cool enough to touch.
16
Danger of burning! Do not touch
the ceramic plate while the residual heat indicator is on.
Operation

To brown or crisp food

Raise the browning unit.Place the dish containing food to be
browned on the standing surface.
Lower the browning unit until the dis-
tance between the food and the heat­ing element is approx. 3-5 cm.
Turn the control to setting 12. Make
sure that the marker on the control is pointing to the 12. Gratinating takes between 3-5 minutes depending on the level of browning required.
Only one dish of food can be browned at a time.
Tip: The salamander is perfect for browning and crisping food topped with cheese (e.g. meat and pasta dishes, croque monsieur, vegetable gratin) and caramelised sweet dishes such as crème brûlée.

Keeping warm

The salamander is not suitable for re­heating cold food. Hot food can be kept warm for a few minutes after it has been cooked.
Raise the browning unit.Place the dish containing food to be
browned on the standing surface.
Lower the browning unit until the dis-
tance between the food and the heat­ing element is approx. 10 cm.
Turn the control to a medium setting.
17
Operation

After use

Switch the salamander off.Clean the salamander after each use
while it is still warm to the touch (see "Cleaning and care").
Do not lower the browning unit until
the residual heat indicator has gone out.
The salamander is not switched off until the browning unit has been completely retracted.
18

Safety features

Thermal retraction stop sensor

Your salamander is fitted with a thermal retraction stop sensor to prevent dam­age to the appliance when lowering the browning unit. This ensures that the browning unit can only be fully lowered once the appliance has cooled down sufficiently, i.e. once the residual heat indicator has gone out.

Height recognition

The salamander only heats up when the browning unit is raised to at least 70 mm.

Overheating protection

The halogen heating element in the browning unit is fitted with overheating protection. This switches off the heating element automatically before the ceramic surface overheats. Once the ceramic surface has cooled down to a safe level, the heating element will auto­matically switch back on again. You can tell that the overheating protection has activated because the heating switches on and off even when the highest set­ting is selected.

Obstruction sensor

If the browning unit meets an obstruc­tion (e.g. a dish) whilst it is being lowered, it stops immediately and rises again by approx. 10 mm.
19

Cleaning and care

Danger of burning.
Before cleaning the salamander make sure that you have switched it off and that it has cooled down.
Danger of injury.
The steam from a steam cleaning ap­pliance could reach electrical com­ponents and cause a short circuit.
Do not use a steam cleaner to clean the salamander.
The use of unsuitable cleaning agents can cause the surfaces to discolour or alter.
All surfaces are susceptible to scratching.
Remove any residual cleaning agent immediately.
Allow the CombiSet to cool down before cleaning.
The CombiSet and accessories
should be cleaned after each use.
Dry the CombiSet after using water to
clean it. This helps prevent limescale deposits.

Unsuitable cleaning agents

To avoid damaging the surfaces, do not use:
– cleaning agents containing soda, am-
monia, acids or chlorides
– cleaning agents containing descaling
agents
– stain or rust removers
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
– solvent-based cleaning agents
– dishwasher cleaner
20
– grill and oven cleaners
– glass cleaning agents
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or sponges which have been previously used with abrasive cleaning agents
– melamine eraser blocks
Cleaning and care

Stainless steel

Clean the control panel and all stain-
less steel surfaces with a solution of warm water and a little washing-up li­quid applied with a soft sponge.
You can also use a ceramic and stain­less steel cleaning agent. We recom­mend also using a stainless steel condi­tioning agent to help prevent resoiling (see "Optional accessories).
Do not use ceramic and stainless steel cleaner or stainless steel condi­tioning agent on the printing.
This would rub the printing off. These areas should be only cleaned
with a solution of warm water and a little washing-up liquid applied with a soft sponge.

Operating controls

Clean the control(s) with a solution of
warm water and a little washing-up li­quid applied with a soft sponge. Stubborn soiling should be soaked first.
Dry the control(s) with a clean cloth.

Standing surface

Clean standing surfaces with a solu-
tion of warm water and a little wash­ing-up liquid applied with a soft sponge. In the case of stubborn dried-on soiling, soak first.Finally, dry with a soft cloth.
The standing surface must not be cleaned in a dishwasher.
The standing surface can be taken out in order to clean the standing surface and the trough beneath it. When replacing the standing surface make sure it goes back in correctly. If it is not correctly positioned you will not be able to lower the browning ele­ment completely.

Trough

Clean the trough regularly. Remove
any food deposits or liquid immedi­ately. Clean the trough with warm wa­ter and a little washing-up liquid ap­plied with a soft sponge. Dry thor­oughly with a soft cloth.
21
Cleaning and care
Ceramic surface of the brown­ing unit
Remove coarse soiling with a damp
cloth.
Then clean the surface with a suitable
ceramic and stainless steel hob cleaner (see "Optional accessories") applied with paper towel or a clean cloth. Do not apply cleaner whilst the sur­face is still hot, as this could result in marking. Please follow the cleaning agent manufacturer's instructions.
Do not use washing-up liquid on the browning unit ceramic surface.
Finally, wipe the surface with a damp
cloth, then polish dry with a clean, soft cloth. Ensure that all cleaning agent residues are removed. Residues can burn onto the surface the next time it is heated up and cause damage.
22

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected without contacting Miele. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see end of this booklet for contact details).
Danger of injury. Installation, maintenance and repairs may only be carried
out by a suitably qualified and competent person. Repairs and other work by unqualified persons could be dangerous. Miele can­not be held liable for unauthorised work. Do not attempt to open the casing of the CombiSet yourself.
Problem Cause and remedy
You cannot raise the browning unit.
The salamander does not heat up
The heating element is switching on and off.
When setting '12' is se­lected, the appliance does not become hot enough for the food to start browning
Food deposits have hardened or something has be­come stuck in the gap around the browning unit.
Clean the browning unit.
The mains fuse has tripped. If it has, contact a qualified electrician or Miele
Service.
The browning unit is not in the correct position. Check that the browning unit is raised sufficiently.
It must be raised by at least 70 mm.
Make sure the standing surface has been inserted
and is positioned correctly.
There was an interruption to the power supply during operation, and the heating has switched itself off.
To operate the appliance again, turn the control
"0". Lower the browning unit fully.
This takting is quite normal and does not indicate in­correct operation or a fault with the appliance.
The appliance operates at a lower power level when the control is positioned between the "12" and the "0".
Check that the mark on the control is exactly posi-
tioned at the "12".
23
Problem solving guide
Problem Cause and remedy
The browning unit can­not be lowered.
Every time the browning unit is lowered it rises again slightly after­wards.
The browning unit has not cooled down sufficiently. The residual heat indicator must have gone out.
The standing surface has not been positioned cor­rectly.
Reposition it correctly.
There is an object between the browning unit and the standing surface.
Check whether there is an object between the
browning unit and the standing surface (see "Safety features / Obstruction sensor").
24

Optional accessories

Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances.
These products can be ordered through the Miele Webshop.
These can also be ordered from Miele (see end of this booklet for contact de­tails) or from your Miele dealer.

Ceramic and stainless steel hob cleaner 250 ml

Removes heavy soiling, limescale de­posits and aluminium residues
Stainless steel conditioning agent 250ml
Removes water marks, flecks and finger prints. Helps keep the appliance looking good for longer.

Microfibre cloth

Removes finger marks and light soiling
25

Safety instructions for installation

Fit the wall units and cooker hood before fitting the CombiSet to avoid dam­aging it.
The veneer or laminate coatings of worktops (or adjacent kitchen
units) must be treated with 100°C heat-resistant adhesive which will not dissolve or distort. Any backmoulds must be of heat-resistant material.
The Salamander must not be installed directly next to a grill
(CS1312/CS1322) or a Tepanyaki (CS1326/CS1327). It is essential to maintain a distance of at least 150 mm between these two appli­ances.
When installing the CombiSet, make sure that the connection
cable cannot come into contact with hot appliance parts.
The electrical cable of the CombiSet must not come into contact
with any moving kitchen component (e.g. a drawer) or be subject to any mechanical action which could damage it.
Observe carefully the safety clearances listed on the following
pages.
All dimensions are given in mm.
26

Safety distance above the CombiSet

A minimum safety distance must be maintained between the CombiSet and the cooker hood above it. See the cooker hood manufacturer's operating and installation instructions for details. If the manufacturer's instructions are not available for the cooker hood a min­imum safety distance of at least 760mm must be maintained, or if any flammable objects (e.g. utensil rails, wall units etc) are installed above the CombiSet, a minimum safety distance of at least 760mm must be maintained between them and the CombiSet be­low.

Safety distances

When two or more CombiSets which have different safety distances are installed together below a cooker hood, you should observe the greatest safety distance.
27
Safety distances

Safety distances to the sides and back of the hob

The CombiSet may be installed with a wall at the rear and a tall unit or wall to one side (right or left) (see illustrations).
Minimum distance between the back of the worktop cut-out and the rear edge of the worktop: 50mm
Minimum distance between the worktop cut-out and a tall unit or wall to the right or left of it:
40 mm CS 1212 / CS 1212-1
CS 1221 / CS 1221-1 CS 1234 / CS 1234-1 CS 1223 CS 1222
50 mm CS 1112
CS 1122 CS 1134 CS 1326 CS 1327 CS 1411
Not allowed
Recommended
100 mm CS 1012 / CS 1012-1
150 mm CS 1421
CS 1312 CS 1322
200 mm CS 1034 / CS 1034-1
250 mm CS 1011 / CS 1021
28
Not recommended
Not recommended

Installation notes

Seal between the CombiSet and the worktop

Do not use sealant between the CombiSet and the worktop. This could result in damage to the CombiSet or the worktop if the CombiSet ever needs to be removed for servicing. The sealing strip under the edge of the top part of the appliance provides a sufficient seal for the worktop.

Tiled worktop

Grout lines and the hatched area un­derneath the CombiSet frame must be smooth and even. If they are not the CombiSet will not sit flush with the worktop and the sealing strip under­neath the top part of the appliance will not provide a good seal between the appliance and the worktop.
29

Building-in dimensions

a
Spring clamps
b
Front
c
Casing depth
d
Casing depth including mains connection box with mains connection cable, L = 2000 mm
e
Browning unit, height-adjustable
30

Preparing the worktop

Make the worktop cut-out as shown
in "Building-in dimensions" or as cal­culated (see Building-in several CombiSets). Observe the safety dis­tances (see "Safety distances").

Wooden worktops

Seal the cut surfaces with a suitable
sealant to avoid swelling caused by moisture. The sealant must be heat­resistant.
Make sure that the sealant does not come into contact with the top of the worktop.

Installation

Position the spring clamps and
spacer bars on or at the top edge of the cut-out in the positions shown.
Secure the spring clamps and
spacer bars with the 3.5x25 mm wood screws supplied.
31
Installation

Natural stone worktops

You will need heavy duty double-side tape (not supplied) to secure the spring clamps and spacer bars.
Stick the tape to the top edge of
the cut-out in the positions shown in the diagram.
Position the spring clamps and
spacer bars on or at the top edge of the cut-out and press them firmly into place.
32
Apply silicone to the side and lower
edges of the spring clamps and the spacer bars.
Then fill gap between spacer
bar and the worktop with silicone.
Installation

Installing the CombiSet

Feed the mains connection cable
down through the cut-out.
Starting at the front, position the
CombiSet in the worktop cut-out.
Using both hands, press down evenly
on the edges of the CombiSet until it clicks into position. When doing this make sure that the seal underneath the appliance sits flush with the work­top. This is important to ensure an ef­fective seal with the worktop.
Do not use sealant (e.g. silicone).
If the seal does not meet the worktop correctly on the corners, the corner ra­dius (R4) can be carefully scribed to suit.

Building in several CombiSets

Push the built-in CombiSet to the
side until the holes in the spacer bar can be seen.
Fit cover strip into the holes in
spacer bar .
Starting at the front, position the next
CombiSet in the worktop cut-out.
Proceed as described previously.
33
Installation

Connecting the CombiSet

Connect the CombiSet(s) to the
mains.
Check that each CombiSet works.

Removing the CombiSet

If the CombiSet cannot be accessed from below, you will need a special tool to remove it.
If the CombiSet can be accessed
from below, push it out from below. Push the rear side out first.
34
Example: 3 CombiSets

Building-in several CombiSets

a
Spring clamps
b
Spacer bars
c
Gaps between spacer bars and worktop
d
Cover strips
e
CombiSet width minus 8 mm
f
CombiSet width
g
CombiSet width minus 8 mm
h
Worktop cut-out
35
Building-in several CombiSets

Calculating the worktop cut-out

The frames of the CombiSets overlap the worktop at the outside right and left by 8mm on each side.
Add up the widths of the CombiSets and subtract 16mm from this figure.
Example: 288 mm + 288 mm + 380 mm = 956 mm - 16 mm = 940 mm
The CombiSets are 288mm, 380mm or 576mm wide depending on model (see "Building-in dimensions").

Spacer bars

When building-in several CombiSets a spacer bar must be fitted between each CombiSet. The position for securing the spacer bar will depend on the width of the CombiSet.
36

Electrical connection

All electrical work should be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations (e.g. BS 7671 in the UK). Connection should be made via a switched socket. This will make it easier for service tech­nicians should the appliance need to be repaired. The electrical socket must be easily accessible after installation.
Danger of injury.
Miele cannot be held liable for unau­thorised installation, maintenance and repair work as this can be dan­gerous to users. Miele cannot be held liable for dam­age or injury caused by incorrect in­stallation, maintenance or repair work, or by an inadequate or faulty earthing system (e.g. electric shock).
If the plug is removed from the con­nection cable or if the cable is sup­plied without a plug, the appliance must be connected to the electrical supply by a suitably qualified electri­cian.
If the switched socket is not access­ible after installation, or if the appli­ance is to be hard-wired, an addi­tional means of disconnection must be provided for all poles. When switched off, there must be an all­pole contact gap of at least 3mm in the switch (including switch, fuses and relays). Connection data is shown on the data plate. It must match the mains electrical supply.
After installation ensure that all elec­trical components are shielded and cannot be accessed by users.

Total power rating

See data plate

Connection

AC 230 V, 50 Hz
The connection data is quoted on the dataplate. It must match the household supply.

Residual current device

For extra safety, it is advisable to pro­tect the CombiSet with a suitable resid­ual current device (RCD) with a trip range of 30 mA.
37
Electrical connection

Disconnecting from the mains

Danger of electric shock.
After disconnection, ensure the ap­pliance cannot be switched back on by mistake.
To disconnect the appliance from the mains power supply, do one of the fol­lowing depending on installation:

Safety fuses

Completely remove fuses

Automatic circuit breakers

Press the (red) button until the middle
(black) button springs out.

Built-in circuit breakers

Circuit breakers, type B or C: switch
the on-off switch from 1 (on) to 0 (off).

Residual current device (RCD)

Switch the main switch from 1 (on) to
0 (off) or press the test button.

Connecting the mains cable

Danger of electric shock.
The mains connection cable must be fitted by a suitably qualified and competent person in accordance with current local and national safety regulations. (e.g. BS 7671 in the UK).
If the mains cable needs to be replaced it must be replaced with a special con­nection cable, type H05VV-F (PVC-in­sulated), available from Miele.
The connection data is quoted on the data plate.
38

After sales service, data plate, guarantee

After sales service

In the event of any faults which you cannot easily remedy, please contact
– your Miele Dealer, or
– Miele Service.
See end of this booklet for contact details.
Please note that telephone calls may be monitored and recorded for training pur­poses.
N.B. A call-out charge will be applied to service visits where the problem could have been resolved as described in these instructions.
When contacting your Dealer or Miele, please quote the model and serial number of your appliance.

Data plate

Space in which to stick the extra data plate supplied with the appliance. Ensure that the model number is the same as the one on the back page of these instruc­tions.

Guarantee: UK

The appliance is guaranteed for 2 years from the date of purchase.
In the UK, you must activate your cover by calling 0330 160 6640 or registering online at www.miele.co.uk.

Guarantee: Other countries

For information on the appliance guarantee specific to your country please contact Miele. See end of this booklet for contact details.
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United Kingdom
Miele Co. Ltd. Fairacres, Marcham Road Abingdon, Oxon, OX14 1TW Customer Contact Centre Tel: 0330 160 6600 E-mail: mielecare@miele.co.uk Internet: www.miele.co.uk
Australia
Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive, Knoxfield, VIC 3180 Tel: 1300 464 353 Internet: www.miele.com.au
Miele (Shanghai) Trading Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District 200040 Shanghai, PRC Tel: +86 21 6157 3500, Fax: +86 21 6157 3511 E-mail: info@miele.cn, Internet: www.miele.cn
China
41/F - 4101, Manhattan Place 23 Wang Tai Road Kowloon Bay, Hong Kong Tel: (852) 2610 1025, Fax: (852) 3579 1404 Email: customerservices@miele.com.hk Website: www.miele.hk
Miele (Hong Kong) Limited
Miele India Pvt. Ltd. Ground Floor, Copia Corporate Suites Plot No. 9, Jasola, New Delhi - 110025 Tel: 011-46 900 000, Fax: 011-46 900 001 E-mail: customercare@miele.in, Internet: www.miele.in
India
Miele Ireland Ltd. 2024 Bianconi Avenue Citywest Business Campus, Dublin 24 Tel: (01) 461 07 10, Fax: (01) 461 07 97 E-Mail: info@miele.ie, Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd Suite 12-2, Level 12 Menara Sapura Kencana Petroleum Solaris Dutamas No. 1, Jalan Dutamas 1 50480 Kuala Lumpur, Malaysia Phone: +603-6209-0288 Fax: +603-6205-3768
Miele New Zealand Limited IRD 98 463 631 Level 2, 10 College Hill Freemans Bay, Auckland 1011, NZ Tel: 0800 464 353 Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd. 163 Penang Road # 04 - 03 Winsland House II Singapore 238463 Tel: +65 6735 1191, Fax: +65 6735 1161 E-Mail: info@miele.com.sg Internet: www.miele.sg
Singapore
Miele (Pty) Ltd 63 Peter Place, Bryanston 2194 P.O. Box 69434, Bryanston 2021 Tel: (011) 875 9000, Fax: (011) 875 9035 E-mail: info@miele.co.za Internet: www.miele.co.za
South Africa
Miele Appliances Ltd. Gold & Diamond Park Office No. 217-6, Sheikh Zayed Road P.O. Box 11 47 82 - Dubai Tel: +971 4 3044 999 Fax: +971 4 3418 852 800-MIELE (64353) E-Mail: info@miele.ae Internet: www.miele.ae
United Arab Emirates
Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Manufacturer:
Miele & Cie. KG
CS 1421
M.-Nr. 07 180 450 / 09en-GB
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