Operating and Installation
Instructions
Electric Fryer
CS 1411
To prevent accidents and
appliance damage,
read these instructions
before
installation or use.
en-US
M.-Nr. 07 346 970
Contents
IMPORTANT SAFETY INSTRUCTIONS.................................3
Guide to the fryer ..................................................6
Before using for the first time........................................7
Cleaning the appliance ..............................................7
Use .............................................................8
Fryer lid ..........................................................8
Turning On/Off .....................................................8
Residual heat indicator ..............................................9
Using the fryer ...................................................10
Before frying .....................................................10
Using the fryer ....................................................10
Frying tips .......................................................12
After using the fryer ................................................13
Safety cut-out feature .............................................14
Cleaning and care ................................................15
Frequently asked questions ........................................17
Technical Service.................................................18
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS ..................22
Installation ......................................................25
Installation dimensions .............................................26
Installation of multiple appliances .....................................28
Attach the spring clips and support bars ...............................31
Sealing ..........................................................34
Tiled surfaces ....................................................34
Electrical connection..............................................35
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING- When using your
appliance follow basic
precautions, including the
following:
Read all instructions before
installation or use to prevent
injury and appliance damage.
This appliance complies with
current safety requirements.
Improper use of the appliance can
lead to personal injury and
material damage.
Keep these instructions in a safe
place and pass them on to any
future user.
SAVE THESE INSTRUCTIONS
Correct usage
This appliance is intended for
~
residential cooking only, and for the
purposes described in this manual.
Other uses are not permitted and can
be dangerous.
Children
Children should not be left
~
unattended in an area where the
appliance is in use. Never allow
children to sit or stand on any part of
the appliance.
Caution: Do not store items of interest
to children in cabinets above the
appliance. Children climbing on the
appliance to reach these items could
be injured.
Do not allow children to operate or
~
play with or near the appliance.
The appliance is hot during use and
~
remains so for some time after being
switched off. Keep children away from
the appliance.
Ensure that children cannot reach
~
the drain valve, potentially releasing hot
liquids.
Ensure that any packing material, is
~
disposed of safely and kept out of the
reach of children. Danger of
suffocation!
Persons who lack physical, sensory
~
or mental abilities, or experience with
the appliance should not use it without
supervision or instruction by a
responsible person.
3
IMPORTANT SAFETY INSTRUCTIONS
Technical Safety
Installation, repair and maintenance
~
work should be performed by a Miele
authorized service technician. Work by
unqualified persons could be
dangerous and may void the warranty.
Be sure your appliance is properly
~
installed and grounded by a qualified
technician.
Before installation or service,
~
disconnect the power supply to the
work area by unplugging the unit,
"tripping" the circuit breaker or
removing the fuse.
Before installing the fryer, check for
~
external visible damage. Do not
operate a damaged appliance.
Be certain your appliance is
~
properly installed and grounded by a
qualified technician.
To guarantee the electrical safety of this
appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
Before installation, make sure that
~
the voltage and frequency listed on the
rating label correspond with the
household electrical supply. This data
must correspond to prevent injury and
appliance damage. Consult a qualified
electrician if in doubt.
Do not use an extension cord to
~
connect this appliance to electricity.
Extension cords do not guarantee the
required safety of the appliance.
Be sure that the power cord does
~
not come in contact with any "hot spots"
after installation.
This appliance must not be installed
~
or operated outdoors.
Do not use the appliance until it has
~
been properly installed in the
countertop.
Do not operate any appliance with a
~
damaged cord or plug, or if the
appliance has been damaged in any
manner. Contact Miele’s Technical
Service Department.
Under no circumstances open the
~
outer casing of the appliance.
In the event of damage to the
~
appliance, it must be turned off
immediately and disconnected from the
main power supply. Contact Miele’s
Technical Service Department.
Do not use the appliance until it has
been repaired. Ensure power is not
supplied to the appliance until repair
work is completed.
Defective components should be
~
replaced with Miele original spare parts
only. Only with these parts can the
manufacturer guarantee the safety of
the appliance.
4
IMPORTANT SAFETY INSTRUCTIONS
Safety
The appliance is hot during use and
~
remains so for some time after being
switched off. Be careful not to come in
contact with the hot appliance, oil or
water in the fryer. Only the handle of the
basket is safe to touch. Once the
residual heat indicator has gone out the
appliance is safe to touch.
Protect your hands with oven mitts
~
or potholders when using the
appliance. Use only dry, heat resistant
potholders. Moist or damp potholders
used on hot surfaces can result in
steam burns.
Do not leave the fryer unattended
~
while in use. Overheated oil can ignite.
Do not allow an open flame in the
vicinity of the fryer.
Do not store aerosols, combustibles
~
or any other easily flammable materials
underneath or adjacent to the
appliance.
Do not use water on grease fires.
~
Smother or use a dry chemical or
foam-type extinguisher on any fire or
flame.
Be aware of loose fitting or hanging
~
garments when operating the
appliance, they may present a fire
hazard.
Do not let flammable materials,
~
i.e. cooking grease, accumulate on the
appliance.
Make certain that the power cords of
~
small appliances do not come in
contact with the appliance. The
insulation of the cable could become
damaged. Danger of electric shock!
Do not turn on the appliance when
~
the heating element is raised.
Never use the appliance to heat a
~
room. Due to the high temperatures
radiated, objects left near the appliance
could catch fire.
Clean or change oil or fat as it is
~
necessary. Dirty oil or fat is a fire
hazard.
Use extreme caution when draining and
disposing grease!
The appliance should only be turned
~
on when the lid is removed and the
reservoir has been filled.
Do not dispose of oil or fat down the
~
drain. Oil and fat can cause blockages
in the water pipes.
Dispose of it with the household waste
or consult your local sewage or
sanitation authority for proper disposal
instructions.
Do not use a steam cleaner to clean
~
this appliance. Steam could penetrate
electrical components and cause a
short circuit.
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
5
Guide to the fryer
a
b
d
e
c
i
h
g
f
a Basket
b Handle (fold-away, removable)
c Basket clip
d Basket support
e Heating element (can be raised)
f Drain valve
g Display
h Control knob
i Reservoir
min. 3 quarts (3 l), max. 1 gallon (4 l).
6
Indicators
j On/Off indicator
k Temperature control light
l Residual heat indicator
Lid (not shown)
Protects the reservoir before and after
use.
Before using for the first time
Cleaning the appliance
Remove any protective packaging or
^
labels.
Make sure the drain valve is closed.
^
Fill the reservoir with approximately
^
1 gallon (4 l) of water and add a
small amount of dish soap. Make
sure the water level is no higher than
the maximum level marked on the
rear of the reservoir.
Turn the control knob clockwise to
^
275°F (130°C) and bring the water to
a boil.
^ Once the water starts to boil, turn off
the fryer by turning the control knob
counterclockwise to "0". Allow the
water to cool to a safe temperature
before draining. Empty the water into
a heat resistant container by slowly
opening the drain valve by turning it
counterclockwise (see "After using
the fryer").
Heating the appliance
Metal components of the appliance
have a protective coating which may
give off a slight odor the first time the
appliance is heated.
The smell will dissipate after a short
time and does not indicate a faulty
connection or appliance defect.
^
Rinse the reservoir thoroughly with
hot water.
^
Close the drain valve by turning it
clockwise, raise the heating element,
and dry the reservoir with a clean
cloth.
^
Clean the other surfaces of the
appliance with a damp cloth and dry
with a soft cloth.
7
Use
Fryer lid
To remove the lid to the fryer, press
^
on the left or right side of the lid with
your finger a.
Use your other hand to lift the cover
^
at the back and remove b.
Do not replace the lid until the
,
deep fat fryer is completely cold.
Danger of burning.
Turning On/Off
Do not turn on the fryer when it is
empty or when the heating element
is raised.
To turn the fryer on, press the control
^
knob down and turn it clockwise a
to the desired setting.
^ To turn the fryer off, turn the control
knob counterclockwise b to "0".
Do not turn the fryer on without
pressing the control knob down, and
do not turn the knob past "400" to
reach "0".
This will cause damage.
After turning the appliance on, the
On/Off indicator
control light % will turn on.
The temperature control light
"responds" to the heating element in the
appliance, i.e. it only comes on when
the fryer is actively heating.
8
N and the temperature
Residual heat indicator
The indicator turns off once the
appliance is cool enough to touch.
Do not touch the fryer when the
residual heat indicator is on. Danger
of burns!
Use
9
Using the fryer
Before frying
Only operate the fryer with the lid
removed.
Only use oil/fat which is suitable for
frying.
Never mix two types of oil/fat
together.
Be sure the reservoir has been filled
with enough oil, min. 3 quarts (3 liters)
max. 1 gallon (4 liters).
^ Check that the drain valve is closed.
^ Fill the reservoir with oil/fat. Solid fat
should be cut into small pieces.
If re-using fat which has solidified in
the reservoir, make a hole in the fat
with a blunt utensil as far down as the
heating element. This will allow any
water to evaporate.
^ Turn the control knob to 212°F
(100°C) and wait until the fat is
completely melted.
^
Check the level in the reservoir after
the fat has melted. It must be
between the minimum and maximum
levels as marked on the rear wall of
the reservoir.
Using the fryer
Set the desired frying temperature
^
(see table on next page). Once the
temperature control light goes out the
oil has reached the set temperature.
Place the frying basket containing the
^
food into the hot oil. If the oil froths a
lot, briefly remove the basket from the
reservoir and slowly lower it again.
Remove the basket from the hot oil
^
when the food has finished cooking.
Give the basket a slight shake to
remove excess oil. Hang the basket
from the basket support.
Do not allow the food to be suspended
over the reservoir for too long,
otherwise steam from the oil may cause
the food to loose its crispness.
^ When no longer dripping, place the
food on paper towels to soak up any
excess oil.
Use caution when frying.
Do not touch hot oil. Protect your
hands by wearing oven mitts and
remove hot food using proper
utensils.
10
Using the fryer
Fresh food Quantity Temperature
in °F (°C)
Steak fries 1 lb. (500 g) 355 (180) 4 - 6
French fries 1 lb. (500 g) 355 (180) 3 - 5
Chicken fingers 4 pieces 2 oz.
(60 g) each
Unbreaded,
turkey cutlets
Veal cutlets 7 oz. (200 g) 355 (180) 3 - 5
Parsley 355 (180) 1 - 2
Mozzarella sticks 10 oz. (290 g) 355 (180) 2 - 3
Mushrooms 1 lb. (500 g) 355 (180) 2 - 3
Raw battered
vegetables
Doughnuts 4 pieces 355 (180) 6 - 8
Apple turnovers 4 pieces 355 (180) 6 - 8
Banana fritters 2 pieces 355 (180) 3 - 4
Frozen food Quantity Temperature
2 pieces 8 oz.
(250 g) each
1 lb. (500 g) 355 (180) 7 - 9
355 (180) 8-10
355 (180) 3 - 5
in °F (°C)
Frying time in
minutes
Frying time in
minutes
Steak fries ½ lb. (250 g)
1 lb. (500 g)
French fries 1 lb. (500 g) 355 (180) 3 - 4
Fish sticks 10 oz. (290 g) 355 (180) 4 - 6
Unbreaded,
fish fillets
Calamari 8 oz. (250 g) 355 (180) 2 - 3
Please note: Times given are only a guide. Actual cooking times will vary
depending on the size and quantity of the food being cooked.
10 oz. (290 g) 355 (180) 3 - 5
355 (180)
355 (180)
4-6
8-10
11
Using the fryer
Frying tips
Do not add salt, powders or sauces
to food while the basket is over the
hot oil. This can cause the oil to
"spit" or froth which could cause
burns.
The oil must be hot enough to seal
–
and cook the food quickly. If the
temperature is too low, the food will
absorb oil. Wait until the temperature
control light goes out (which means
the set temperature has been
reached), before placing food into
the fryer.
– When frying deep frozen items, use
the lowest temperature indicated on
the manufacturers packaging.
– Use the correct ratio of food to oil/fat.
This should be between 1:10 and
1:15.
Example: approx. 1 - 1.5 quarts
(1 - 1.5 liters) of oil to fry 1/4 lb
(100 g) of frozen french fries.
Food will get too hot if you use too
much oil. If you try to fry too much at
once the oil will cool down too much.
Heating the oil for too long will speed
–
up its spoiling time.
Food should be as dry as possible
–
since moisture can cause frothing.
Dab wet or moist food with paper
towels until dry and remove any
traces of ice from frozen food.
Lower the basket into the reservoir
–
slowly to prevent oil from splashing
or frothing.
Rinsing potatoes under water and
–
drying with a towel before frying will
prevent them from sticking together.
– Season the food after it has been
removed from the fryer and drained.
12
Using the fryer
After using the fryer
Turn off the fryer and drain off the oil.
If you wish to store the oil, it should be
filtered to remove any impurities which
may impair the taste of the food and will
help the oil last longer.
Use extreme caution when
,
draining and disposing grease!
Allow the oil to cool but not solidify. If
^
it has solidified it can be melted by
heating the fryer to 212°F (100°C).
Place a heat-resistant container
^
beneath the drain valve. Be sure it is
large enough to hold all of the oil.
^ Slowly open the drain valve by
turning it counterclockwise a as far
as it will go.
Once all the oil has drained, close
^
the drain valve by turning it
clockwise b as far as it will go (do
not over tighten).
Filter the oil by passing it though a
^
strainer lined with a paper filter. Store
the oil in a closed, heat-resistant
container.
Be sure the drain valve under the
appliance is always easily
accessible for draining.
Before draining, make sure that the
oil is not too hot, otherwise there is
the risk of burns. Be sure the
container used for draining is
heat-resistant.
Place the lid on the appliance only
after it has cooled.
Change the oil when it:
–
is very dark and does not pour
easily.
–
smells unpleasant or froths.
–
begins to smoke at 340°F (170°C) or
less.
13
Safety cut-out feature
This appliance is equipped with a
safety cut-out feature that automatically
shuts it off when:
the reservoir is not filled to at least
–
the minimum level marker.
the appliance is turned on when
–
empty.
the appliance is turned on when the
–
heating element is raised (e.g. for
cleaning).
The safety cut-out feature has kicked
on when the On/Off indicator is on, but
the oil/fat is no longer hot.
Turn the control knob to "0" and wait
^
until the heating element has cooled.
^ Use a pen or similar object to press
the re-set button a on the front
right-hand side of the appliance. The
appliance can now be used again as
normal.
14
Under no circumstances use a
,
steam cleaner to clean this
appliance. Pressurized steam could
cause permanent damage to the
surface and to components.
Do not use any sharp or pointed
objects which could damage the
seal between the frame and the
countertop.
Never use scouring agents, pads,
abrasive cleaning agents, or strong
cleaners e.g. oven sprays, stain or
rust removers, as these will damage
the surface of the appliance.
Do not use a stainless steel cleaner
in the reservoir.
After cleaning use a soft, dry cloth to
remove any moisture to prevent the
build-up of limescale deposits.
Cleaning and care
15
Cleaning and care
Reservoir
Be sure the appliance is cool before
^
draining the reservoir for cleaning
(see "After using the fryer").
^ Raise the heating element.
^ Remove any large particles or
sediment with a paper towel.
^ Fill the reservoir to the maximum
mark with a mild solution of warm
water and liquid dish soap.
Stainless steel surfaces
The stainless steel surfaces, including
the fryer lid, can be cleaned using a
non-abrasive stainless steel cleaner
(available from Miele).
Apply sparingly with even pressure
using a soft cloth.
Fryer basket
Clean the basket after each use using a
mild solution of warm water and liquid
dish soap.
^
Wash the reservoir using a sponge or
a soft non-scratching brush.
^
Drain the water into a suitable
container.
^
Once the water has drained clean the
drain valve using a bottle brush.
^
Rinse with warm water and dry with a
soft cloth.
Do not use a stainless steel cleaner
in the reservoir.
16
Frequently asked questions
Repairs should only be carried out by an authorized technician in accordance
with local and national safety regulations. Unauthorized repairs could cause
injury or appliance damage.
What if the appliance does not heat up after it is turned on?
Possible fault Solution
The "Safety cut-out" feature has been
activated.
The circuit breaker has tripped. Check whether a fuse is blown. If the
What if the oil/fat has an unpleasant odor or smokes when heated?
Possible fault Solution
The oil/fat needs to be changed. See "After frying".
The oil/fat is not suitable for frying. Use oil or fat specifically labeled as
What is the food is not crisp or golden?
Possible fault Solution
The temperature is not high enough. See "Frying" for more information.
Too much food was loaded at one time.
See "Safety cut-out feature".
problem persists contact Miele.
being suitable for deep frying.
17
Technical Service
In the event of a fault which you cannot
easily fix yourself, please contact the
Miele Technical Service Department at
the address on the back of this booklet.
When contacting Technical Service
please quote the serial number and
model of the appliance.
Adhere rating label sticker supplied
with the appliance below.
18
MieleCare
(USA only)
MieleCare, our Extended Service
Contract program; gives you the
assurance of knowing that your
appliance investment is covered by 5
years of worry free ownership.
MieleCare is the only Extended Service
Contract in the industry that guarantees
repairs by a Miele Authorized Service
Provider using genuine Miele parts.
Only genuine Miele parts installed by
factory trained professionals can
guarantee the safety, reliability and
longevity of your Miele appliance.
Please note that unless expressly
approved in writing by the Miele
Service department, Extended Service
Contracts offered by other providers for
Miele products will not be recognized
by Miele. Our goal is to prevent
unauthorized (and untrained) service
personnel from working on your Miele
products, possibly doing further
damage to them, you and/or your
home.
Technical Service
To learn more about MieleCare
Extended Service Contracts, please
contact your appliance dealer or visit
us online at:
http://miele.com/mielecare
19
20
Installation Instructions
IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE
To prevent accidents
and appliance damage
read these instructions
before
installation or use.
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS
Note to the installer:
Please leave this instruction book
with the consumer for the local
electrical inspector’s use.
The minimum distances given in
these Installation Instructions must
be observed in order to ensure safe
operation. Failure to do so increases
the risk of fire.
The cabinetry and venting hood
should be installed first to prevent
damage to the appliance.
Deep fryers must not be installed
~
next to gas cooktops. Gas flames can
ignite splattering oil. A distance of at
least 11
maintained between these two
appliances.
~
with heat resistant (212°F/100°C)
adhesive to prevent distortion or
dissolving.
Any back splashes should be
heat-resistant as well.
5
/16" (288 mm) should be
The countertop must be bonded
The appliance must not be
~
permanently sealed into the countertop
when installed. The sealing strip under
the edge of the appliance provides a
sufficient seal for the countertop. See
"Sealing".
You must ensure the power cord for
~
the appliance will not come in contact
with any mechanical parts after
installation, e.g. while draining the
appliance.
This appliance has not been
~
designed for maritime use or for use in
mobile installations such as recreational
vehicles or aircraft. However, under
certain conditions it may be possible for
installation in these applications. Please
contact the Miele Technical Service
Department with specific requirements.
Keep this instruction book in a safe
place and pass it on to any future
owner.
To eliminate the risk of burns or fire
~
by reaching over heated surfaces
cabinet storage space above the
appliance should be avoided. If cabinet
storage is necessary, the risk can be
reduced by installing a venting hood to
project horizontally a minimum of 5"
(127 mm) beyond the bottom of the
cabinets.
22
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS
Safety distances above the
appliance
The minimum safety distance given by
the hood manufacturer must be
maintained between the fryer and the
hood above it. See the installation
instructions of the hood for these safety
measurements.
If the hood manufacturers instructions
are not available or if flammable objects
are installed over the fryer (e.g.
cabinets, utensil rail, etc.), a minimum
safety distance of 30" (760 mm) must
be maintained.
If there is more than one appliance
beneath a hood (e.g. wok burner
and electric cooktop), and they have
different minimum safety distances
always observe the greater
distance.
23
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS
Safety distances to the sides
of the appliance
The fryer should only be installed as
shown in the illustrations, while
maintaining the required safety
distances shown. Do not install the
appliance between two tall cabinets,
this is a fire hazard.
A distance of at least 2" (50 mm) must
be kept between the countertop cut-out
and the rear wall because of the high
temperatures radiated.
The minimum distance required from
the countertop cut-out to the side wall
a:
2" (50 mm) for CS 1112
CS 1122
CS 1212
CS 1221
CS 1223
CS 1326
CS 1411
recommended
2"
(50mm)
not recommended
2 "
(50 mm)
1
6" (150 mm) for CS 1312
CS 1322
CS 1421
10" (250 mm) for CS 1011
CS 1012
CS 1028
24
not permitted
Installation
Safety distance from the wall covering
If a wall covering is installed, a minimum safety distance must be maintained
between the countertop cut-out and the covering, since high temperatures can
damage these materials.
If the covering is made of a combustible material (such as wood), the distance
between the countertop cut-out and the wall covering must be a minimum of
2" (50 mm).
For coverings made of non-combustible materials (such as metal, marble, granite
or ceramic tiles) the minimum safety distance e between the countertop cut-out
and the wall covering must be 2" (50 mm) minus the thickness of the covering.
For example: thickness of wall covering 9/16" (15 mm)
2" (50 mm) - 9/16" (15 mm) = minimum safety distance 1 3/8" (35 mm).
a Wall frame
b Wall covering
x = thickness of the wall covering
c Countertop
d Countertop cut-out
e Minimum safety distance
with flammable materials 2" (50 mm)
with non-flammable materials 2" (50 mm) minus x
25
Installation
Installation dimensions
a Spring clips
b Front
c Installation height
d Power supply box with connection cable,L=783/4" (2000 mm)
e Drain valve
f Rating label
26
Cut-out
Make the countertop cut-out for the
^
desired number of appliances.
Remember to maintain a minimum
safety distance from the back wall,
as well as from any tall unit or side
wall to the left or right of the
combiset.
See also the "IMPORTANT
INSTALLATION SAFETY
INSTRUCTIONS".
Seal the cut surfaces with a suitable
^
sealant to avoid swelling caused by
moisture.
The materials used must be
heat-resistant.
Installation
If during installation the seal around
the frame does not sit flush with the
countertop in the corners, the corner
radius, maximum
be carefully filed down to fit.
3
/16" (4 mm), can
27
Installation
Installation of multiple
appliances
When installing more than one combiset appliance, a support bar b must be
installed between the appliances.
Countertop cut-out
two appliances
For the installation of two appliances
the width of the countertop cut-out D is
the sum of A and C.
A, B and C = appliance width
11 5/16", 15" or 22 11/16"
(288 mm, 380 mm or 576 mm)
minus 5/16" (8 mm) to allow for the
overhang
D = width of the countertop cut-out
Countertop cut-out
three appliances
For the installation of three appliances
the width of the countertop cut-out D is
the sum of A and B and C.
If more than three appliances are
being installed, you will need to add,
A, B or C for each additional
appliance.
28
Installation
Sample calculations for a countertop cut-out for three appliances
A
appliance width
minus 5/16"
(8 mm)
11" (280 mm) 11 5/16" (288 mm) 11" (280 mm) 33 3/8" (848 mm)
11" (280 mm) 15" (380 mm) 14 5/8" (372 mm) 40 5/8" (1032 mm)
11" (280 mm) 22 11/16" (576 mm) 22 3/8" (568 mm) 56 1/16" (1424 mm)
14 5/8" (372 mm) 11 5/16" (288 mm) 11" (280 mm) 37" (940 mm)
14 5/8" (372 mm) 15" (380 mm) 14 5/8" (372 mm) 44 1/4" (1124 mm)
14 5/8" (372 mm) 22 11/16" (576 mm) 22 3/8' (568 mm) 59 11/16" (1516 mm)
22 3/8" (568 mm) 11 5/16" (288 mm) 11" (280 mm) 44 3/4" (1136 mm)
22 3/8" (568 mm) 15" (380 mm) 14 5/8" (372 mm) 52" (1320 mm)
22 3/8" (568 mm) - 22 3/8" (568 mm) 44 3/4" (1136 mm)
appliance width
B
appliance width
C
minus 5/16"
(8 mm)
D
Countertop
cut-out
29
Installation
a Spring clips
b Support bars
c Space between support bar and countertop
d Sealing strip
The illustration represents the attachment of spring clips a and support bars b
for 3 appliances.
An additional support bar is required for each additional appliance. The position
for attachment of an additional support bar depends on the width of appliance B.
30
Attach the spring clips and
support bars
Wood or solid surface countertops
Installation
^
Place the supplied spring clips a
and the support bars b at the
marked positions as shown above,
by laying them on the upper edge of
the cut-out and then securing them
with the
(supplied).
1
/8" x 1" (3.5 x 25 mm) screws
31
Installation
Granite countertop
The screws are not needed for
granite countertops.
Coat the edges of the spring clips a,
^
^
Position and attach the spring clips
a and support bars b with strong,
double-sided tape c.
32
^
and the space e between the
support bars b and the countertop
with silicone (supplied).
Installing the appliance /
appliances
Feed the power cord down through
^
the cut-out.
Place the front edge of the appliance
^
into the cut-out.
With a hand on each side of the
^
appliance press down evenly on the
edges until it clicks into position.
When doing so make sure that the
appliance seal sits tightly on the
countertop to ensure it is sealed
correctly. This is important to ensure
an effective seal. Do not permanently
seal into the countertop.
When installing more than one
appliance, a sealing strip must be
inserted into the support bar.
^ Push the installed appliance to the
side until the slots in the support bar
are visible.
Installation
Place the front edge of the next
^
appliance into the cut-out.
Connect the appliance / appliances
^
to the main power supply (see
"Electrical connection").
Turn the appliance / appliances on
^
and check the function.
The appliance may be lifted out
using a special tool.
The appliance can also be pushed
up and out from underneath.
Note: push the rear out first.
^
Insert the sealing strip d into the
slots in the support bar b.
33
Installation
Sealing
The appliance must not be permanently
sealed into the countertop when
installed. The sealing strip under the
edge of the appliance provides a
sufficient seal for the countertop.
If the appliance is sealed into
position, the countertop or appliance
could be damaged if it needs to be
removed for maintenance or service.
Tiled surfaces
The grouting a and shaded area under
the appliance frame must be flat and
even so that the frame will lie evenly
and the sealing strip under the edge of
the upper part of the appliance can
provide an adequate seal against the
countertop.
34
CAUTION: Before installation or
,
servicing, disconnect the power
supply by either removing the fuse,
shutting off the main power or
manually "tripping" the circuit
breaker.
Installation work and repairs should
only be performed by a qualified
technician in accordance with all
applicable codes and standards.
Repairs and service by unqualified
persons could be dangerous.
Before connecting the appliance to
the power supply, make sure that
the voltage and frequency listed on
the rating label correspond with the
household electrical supply. This
data must correspond to prevent
appliance damage. Consult an
electrician if in doubt.
Electrical connection
Power supply
Be sure your electrical supply
^
matches the rating label.
The rating label is located on the
underside of the appliance.
The combiset is equipped with a power
cord encasing 3 wires ready for
connection to a grounded power
supply.
They must be connected to a
dedicated line through the use of an
approved junction box.
Black : connect to L1 (hot)
Red: connect to L2 (hot)
Green: connect to GND (ground):
240 V, 60 Hz, 15 A fuse rating
Be sure the power outlet is accessible
after installation.
For further information, see the wiring
diagram provided with the appliance.
Only operate the appliance after it
has been installed into the
countertop.
Installer:
Please leave these instructions with
the consumer.
, WARNING:
THIS APPLIANCE MUST BE
GROUNDED!
35
Alteration rights reserved / 3609
For the most updated manual see the Miele web site.
M.-Nr. 07 346 970 / 03M.-Nr. 07 346 970 / 03
Loading...