Help protect our environment.......................................38
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING- When using your
appliance follow basic
precautions, including the
following:
Read all instructions before
installation or use to prevent
injury and appliance damage.
This appliance conforms to all
uniform safety codes and
regulations.
These instructions contain
important information on
installation, safety, use and
maintenance of this appliance.
They will help you avoid injury
and damage to the appliance.
Keep these operating instructions
in a safe place and pass them on
to any future user.
SAVE THESE INSTRUCTIONS
Correct usage
This appliance is not designed for
~
commercial use. It is intended for use in
domestic households and in similar
working and residential environments
such as:
–
shops, offices and similar work
environments
Only use this appliance for
~
residential cooking, and for the
purposes described in this manual.
Other uses are not permitted and can
be dangerous.
Persons who lack physical, sensory
~
or mental abilities, or experience with
the appliance should not use it without
supervision or instruction by a
responsible person.
Children
Children should not be left
~
unattended in an area where the
appliance is in use. Never allow
children to sit or stand on any part of
the appliance.
Caution: Do not store items of interest
to children in cabinets above the
appliance. Children climbing on the
appliance to reach these items could
be injured.
The appliance is hot during use and
~
remains so for some time after being
switched off. Keep children away from
the appliance.
Ensure that any packing material, is
~
disposed of safely and kept out of the
reach of children. Danger of
suffocation!
Be sure that children cannot access
~
the drain valve on the appliance,
potentially releasing hot water.
–
by customers in hotels, motels, Bed
& Breakfasts or similar residential
environments.
This appliance is not intended for
~
outdoor use.
3
IMPORTANT SAFETY INSTRUCTIONS
Technical Safety
Installation, repair and maintenance
~
work should only be performed by a
Miele authorized service technician.
Work by unqualified persons could be
dangerous and may void the warranty.
Be sure your appliance is properly
~
installed and grounded by a qualified
technician.
Before installing the appliance,
~
check for externally visible damage.
Do not operate a damaged appliance.
To guarantee the electrical safety of
~
this appliance, continuity must exist
between the appliance and an effective
grounding system. It is imperative that
this basic safety requirement be met. If
there is any doubt, have the electrical
system of the house checked by a
qualified electrician.
Before installation, make sure that
~
the voltage and frequency listed on the
rating label correspond with the
household electrical supply. This data
must correspond to prevent injury and
appliance damage. Consult a qualified
electrician if in doubt.
Do not use an extension cord to
~
connect this appliance to electricity.
Extension cords do not guarantee the
required safety of the appliance.
Install the appliance so that the
~
power cord does not come into contact
with any portion of the electric
barbecue which may become hot
during use.
Before servicing, disconnect the
~
appliance from the main power supply.
Do not operate any appliance with a
~
damaged cord or plug, or if the
appliance has been damaged in any
manner. Contact Miele’s Technical
Service Department.
Under no circumstances open the
~
outer casing of the appliance.
While the appliance is under
~
warranty repairs should only be
performed by an authorized service
technician. Otherwise the warranty is
void.
In the event of any damage to the
~
appliance, it must be turned off
immediately and disconnected from the
main power supply. Contact Miele’s
Technical Service Department.
Do not use the appliance until it has
been repaired. Ensure power is not
supplied to the appliance until repair
work is completed.
Defective components should be
~
replaced by Miele original spare parts
only. Only with these parts can the
manufacturer guarantee the safety of
the appliance.
4
IMPORTANT SAFETY INSTRUCTIONS
Safety
DO NOT TOUCH SURFACE UNITS
~
OR AREAS NEAR UNITS
Surface units may be hot even though
they are dark in color. Areas near
surface units may become hot enough
to cause burns. During and after use,
do not touch, or let clothing or other
flammable materials contact surface
units or areas near units until they have
had sufficient time to cool.
Protect your hands with oven mitts
~
or potholders when using the
appliance. Use only dry, heat resistant
potholders. Moist or damp potholders
used on hot surfaces can result in
steam burns. Do not let the potholder
touch the hot heating elements. Do not
use towels or other bulky items near the
appliance.
Do not heat unopened containers.
~
Built-up pressure may cause the
container to burst and result in injury.
Never use the appliance to heat a
~
room. Due to the high temperatures
radiated, objects left near the appliance
could catch fire.
Do not use the appliance until it has
~
been properly installed in the
countertop.
Do not store items on the appliance
~
when not in use. Items could melt or
catch fire from residual heat or if the
appliance is turned on inadvertently.
Never cover the appliance with a
~
cloth. A fire may result.
Be aware of loose fitting or hanging
~
garments when operating the
appliance, they may present a fire
hazard.
Never leave an appliance
~
unattended at high settings or when
cooking with oil or fat. Overheated oil
could ignite. Always heat oil slowly,
monitoring it as it heats.
Do not store aerosols, combustibles
~
or any other easily flammable materials
underneath or adjacent to the
appliance.
Do not use water on grease fires.
~
Smother or use a dry chemical or
foam-type extinguisher on any fire or
flame.
Do not use aluminum dishes, pans,
~
pots or foil on the electric barbecue.
Never cover the electric barbecue
grate with aluminum foil. Aluminum will
cause overheating and may damage
the grate.
Clean the lava rocks on a regular
~
basis and change them when needed.
Fat-saturated stones can easily catch
fire.
The water trough must always be
~
filled with water when the appliance is
being used.
Make certain that the power cords of
~
small appliances do not come in
contact with the appliance. The
insulation of the cable could become
damaged. Danger of electric shock!
5
IMPORTANT SAFETY INSTRUCTIONS
To prevent burns and breathing
~
difficulty, allow the appliance to cool
before cleaning. Some cleaners may
produce toxic fumes if applied to a hot
surface.
When wiping spills on a hot
~
appliance with a wet sponge or cloth,
be careful to avoid steam burns.
Do not let flammable materials,
~
i.e. cooking grease, accumulate on the
appliance.
Do not use a steam cleaner to clean
~
this appliance. Steam could penetrate
electrical components and cause a
short circuit.
Do not use the appliance without the
~
splash guard and protection plates
fitted (if required). See "Installation".
SAVE THESE INSTRUCTIONS
AND REVIEW THEM
PERIODICALLY
6
CS 1312
Guide to the Electric Barbecue
a Grate
b Heating element, front
c Heating element, rear
d Lava rock container
e Drain valve
f Cooking zone indicators
g Display
Control knobs:
h front
i rear
Indicators
j On/Off indicator
7
Guide to the Electric Barbecue
CS 1322
a Grates
b Heating element, front
c Heating element, rear
d Lava rock container
e Drain valve
f Cooking area indicators
g Display
8
Control knobs:
h front
i rear
Indicators
j On/Off indicator
Before using for the first use
Clean the appliance
Clean the water trough and grates
^
with a mild solution of warm water
and liquid dish liquid, then dry with a
soft cloth (see "Cleaning and care").
Wipe the other surfaces down with a
^
damp cloth and dry.
Heat the appliance
Metal components of the appliance
have a protective coating which may
give off a slight odor the first time the
appliance is heated.
The smell will dissipate after a short
time and does not indicate a faulty
connection or appliance defect.
9
Use
Prepare the appliance
You can use the electric barbecue with
or without the lava rocks.
Without the lava rocks: food will stay
more moist, from the rising steam.
With the lava rocks: the food will have a
more pronounced grilled aroma and
flavor.
Check that the drain valve is closed.
^
Remove the grate, raise the heating
^
element, and remove the lava rock
container (if desired).
Turning On/Off
The electric barbecue is divided into
two heating areas, which can be used
and adjusted separately. For large
quantities, you can use the entire
surface for cooking. For smaller
quantities, you can, for example, cook
in the front and keep food warm at the
back, using a lower setting.
To turn a heating area on, press the
^
appropriate control knob down and
turn it clockwise a to the desired
setting.
^ To turn a heating area off, turn the
control knob counterclockwise b to
"0".
^
Fill the water trough:
–
if grilling without lava rocks with
water up to mark a, with approx.
2 quarts (1.8 liters) of water (CS1312)
4 quarts (4.0 liters) of water (CS1322)
–
if grilling with lava rocks with approx
1 quart (1.2 liters) of water (CS1312)
2 quarts (1.8 liters) of water (CS1322
^
Return the filled lava rock container
to the water trough (if desired).
^
The heating element can now be
turned down.
^
Replace the grates.
10
When the appliance is turned on, the
On/Off indicator
when it is turned off.
Do not turn a heating area on
without pressing the control knob
down, and do not turn the knob past
"12" to reach "0".
N comes on. It goes out
Use
Grilling
While grilling, watch the level of
water in the trough. If necessary,
add more water.
Do not use aluminum dishes, pans,
pots or foil on the electric barbecue.
Never cover the grate with aluminum
foil. Aluminum will cause
overheating and may damage the
grate.
Turn one or both operating knobs to
^
power level "12".
Pre-heat the electric barbecue with
the rack(s) in place for approx.
10 minutes.
Make sure the operating knob(s) are
set precisely to power level 12.
If the knobs are not set to the exact
position, the heating will not work
with maximum power.
^
Set the power level.
^
Grill food as desired.
Tips
To minimize splattering, dry moist
–
foods with paper towels before
grilling.
Marinate food before grilling, to
–
enhance the flavors.
To prevent sticking, non-marinated
–
items should be brushed lightly with
oil before grilling. Only use oils that
can tolerate high temperatures.
You can shorten the grilling time for
–
potatoes in foil and corn on the cob,
by pre-cooking the potatoes for
approx. 15 - 40 minutes (depending
on the size) and the corn for approx.
10 - 15 minutes.
After grilling
^ Turn the appliance off.
^ After each use, clean the appliance
while it is still somewhat warm to the
touch (see "Cleaning and care").
^
After grilling with the lava rocks
check the condition of the rocks. If
they are dark in color, they are
saturated with fat and need to be
cleaned or replaced. See "Cleaning
and Care - Lava rocks".
11
Use
Grilling times
Food itemGrilling time
in minutes
Meat and sausage
Boneless steak8 - 10
Chicken breasts16 - 18
Cutlets8 - 12
Filet steak4 - 10
Hamburgers12 - 16
Kebabs14 - 18
Lamb chop4 - 8
Sausages6 - 8
Spare Ribs15 - 20
T-Bone Steak10 - 20
Turkey cutlet8 - 10
Fish / seafood
Salmon steak10 - 12
Shrimp2 - 4
Trout12 - 16
Tuna steak6 - 8
Food itemGrilling time
in minutes
Vegetables
Corn (parboiled)5 - 8
Eggplant6 - 8
Potatoes in foil
(parboiled)
Tomato halves2 - 4
Onions14 - 16
Pepper strips2 - 3
Vegetable kebabs5 - 6
Fruit
Apple slices2 - 3
Peach halves2 - 3
Pineapple slices2 - 3
Other
Toast/bread2 - 3
Tofu4 - 6
The times shown in the table serve as
guide only and apply for grilling at
power level 9 -12 on a pre-heated
electric barbecue. The grilling time
depends on the type, preparation, and
thickness of the food item.
10-20
12
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