Miele CS1312BGSS208 User Manual

Operating and Installation Instructions
Electric Barbecue CS 1312 CS 1322
To prevent accidents and machine damage, read these instructions
before
en-US
M.-Nr. 07 346 950
Contents
IMPORTANT SAFETY INSTRUCTIONS.................................3
Guide to the Electric Barbecue.......................................7
CS 1312 ..........................................................7
CS 1322 ..........................................................8
Before using for the first use ........................................9
Use ............................................................10
Prepare the appliance ..............................................10
Turning On/Off ....................................................10
Grilling ..........................................................11
After grilling ......................................................11
Grilling times .....................................................12
Safety Feature ...................................................13
Overheat protection ................................................13
Safety cut-out feature...............................................13
Cleaning and care ................................................14
Frequently asked questions .......................................16
Technical Service.................................................17
Additional Accessories ............................................19
IMPORTANT INSTALLATION SAFETY INSTRUCTIONS ..................22
Installation ......................................................25
Installation dimensions CS 1312 ......................................26
Installation dimensions CS 1322 ......................................27
Installation of multiple appliances .....................................29
Attach the spring clips and support bars ...............................32
Sealing ..........................................................36
Tiled surfaces ....................................................36
Electrical connection..............................................37
Help protect our environment.......................................38
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING- When using your appliance follow basic precautions, including the following:
Read all instructions before installation or use to prevent injury and appliance damage.
This appliance conforms to all uniform safety codes and regulations.
These instructions contain important information on installation, safety, use and maintenance of this appliance. They will help you avoid injury and damage to the appliance.
Keep these operating instructions in a safe place and pass them on to any future user.
SAVE THESE INSTRUCTIONS
Correct usage
This appliance is not designed for
~
commercial use. It is intended for use in domestic households and in similar working and residential environments such as:
shops, offices and similar work environments
Only use this appliance for
~
residential cooking, and for the purposes described in this manual. Other uses are not permitted and can be dangerous.
Persons who lack physical, sensory
~
or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.
Children
Children should not be left
~
unattended in an area where the appliance is in use. Never allow children to sit or stand on any part of the appliance. Caution: Do not store items of interest to children in cabinets above the appliance. Children climbing on the appliance to reach these items could be injured.
The appliance is hot during use and
~
remains so for some time after being switched off. Keep children away from the appliance.
Ensure that any packing material, is
~
disposed of safely and kept out of the reach of children. Danger of suffocation!
Be sure that children cannot access
~
the drain valve on the appliance, potentially releasing hot water.
by customers in hotels, motels, Bed & Breakfasts or similar residential environments.
This appliance is not intended for
~
outdoor use.
3
IMPORTANT SAFETY INSTRUCTIONS
Technical Safety
Installation, repair and maintenance
~
work should only be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.
Be sure your appliance is properly
~
installed and grounded by a qualified technician.
Before installing the appliance,
~
check for externally visible damage. Do not operate a damaged appliance.
To guarantee the electrical safety of
~
this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
Before installation, make sure that
~
the voltage and frequency listed on the rating label correspond with the household electrical supply. This data must correspond to prevent injury and appliance damage. Consult a qualified electrician if in doubt.
Do not use an extension cord to
~
connect this appliance to electricity. Extension cords do not guarantee the required safety of the appliance.
Install the appliance so that the
~
power cord does not come into contact with any portion of the electric barbecue which may become hot during use.
Before servicing, disconnect the
~
appliance from the main power supply.
Do not operate any appliance with a
~
damaged cord or plug, or if the appliance has been damaged in any manner. Contact Miele’s Technical Service Department.
Under no circumstances open the
~
outer casing of the appliance.
While the appliance is under
~
warranty repairs should only be performed by an authorized service technician. Otherwise the warranty is void.
In the event of any damage to the
~
appliance, it must be turned off immediately and disconnected from the main power supply. Contact Miele’s Technical Service Department. Do not use the appliance until it has been repaired. Ensure power is not supplied to the appliance until repair work is completed.
Defective components should be
~
replaced by Miele original spare parts only. Only with these parts can the manufacturer guarantee the safety of the appliance.
4
IMPORTANT SAFETY INSTRUCTIONS
Safety
DO NOT TOUCH SURFACE UNITS
~
OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool.
Protect your hands with oven mitts
~
or potholders when using the appliance. Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces can result in steam burns. Do not let the potholder touch the hot heating elements. Do not use towels or other bulky items near the appliance.
Do not heat unopened containers.
~
Built-up pressure may cause the container to burst and result in injury.
Never use the appliance to heat a
~
room. Due to the high temperatures radiated, objects left near the appliance could catch fire.
Do not use the appliance until it has
~
been properly installed in the countertop.
Do not store items on the appliance
~
when not in use. Items could melt or catch fire from residual heat or if the appliance is turned on inadvertently.
Never cover the appliance with a
~
cloth. A fire may result.
Be aware of loose fitting or hanging
~
garments when operating the appliance, they may present a fire hazard.
Never leave an appliance
~
unattended at high settings or when cooking with oil or fat. Overheated oil could ignite. Always heat oil slowly, monitoring it as it heats.
Do not store aerosols, combustibles
~
or any other easily flammable materials underneath or adjacent to the appliance.
Do not use water on grease fires.
~
Smother or use a dry chemical or foam-type extinguisher on any fire or flame.
Do not use aluminum dishes, pans,
~
pots or foil on the electric barbecue. Never cover the electric barbecue grate with aluminum foil. Aluminum will cause overheating and may damage the grate.
Clean the lava rocks on a regular
~
basis and change them when needed. Fat-saturated stones can easily catch fire.
The water trough must always be
~
filled with water when the appliance is being used.
Make certain that the power cords of
~
small appliances do not come in contact with the appliance. The insulation of the cable could become damaged. Danger of electric shock!
5
IMPORTANT SAFETY INSTRUCTIONS
To prevent burns and breathing
~
difficulty, allow the appliance to cool before cleaning. Some cleaners may produce toxic fumes if applied to a hot surface.
When wiping spills on a hot
~
appliance with a wet sponge or cloth, be careful to avoid steam burns.
Do not let flammable materials,
~
i.e. cooking grease, accumulate on the appliance.
Do not use a steam cleaner to clean
~
this appliance. Steam could penetrate electrical components and cause a short circuit.
Do not use the appliance without the
~
splash guard and protection plates fitted (if required). See "Installation".
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
6
CS 1312
Guide to the Electric Barbecue
a Grate
b Heating element, front
c Heating element, rear
d Lava rock container
e Drain valve
f Cooking zone indicators
g Display
Control knobs:
h front
i rear
Indicators
j On/Off indicator
7
Guide to the Electric Barbecue
CS 1322
a Grates
b Heating element, front
c Heating element, rear
d Lava rock container
e Drain valve
f Cooking area indicators
g Display
8
Control knobs:
h front
i rear
Indicators
j On/Off indicator
Before using for the first use
Clean the appliance
Clean the water trough and grates
^
with a mild solution of warm water and liquid dish liquid, then dry with a soft cloth (see "Cleaning and care").
Wipe the other surfaces down with a
^
damp cloth and dry.
Heat the appliance
Metal components of the appliance have a protective coating which may give off a slight odor the first time the appliance is heated.
The smell will dissipate after a short time and does not indicate a faulty connection or appliance defect.
9
Use
Prepare the appliance
You can use the electric barbecue with or without the lava rocks. Without the lava rocks: food will stay more moist, from the rising steam. With the lava rocks: the food will have a more pronounced grilled aroma and flavor.
Check that the drain valve is closed.
^
Remove the grate, raise the heating
^
element, and remove the lava rock container (if desired).
Turning On/Off
The electric barbecue is divided into two heating areas, which can be used and adjusted separately. For large quantities, you can use the entire surface for cooking. For smaller quantities, you can, for example, cook in the front and keep food warm at the back, using a lower setting.
To turn a heating area on, press the
^
appropriate control knob down and turn it clockwise a to the desired setting.
^ To turn a heating area off, turn the
control knob counterclockwise b to "0".
^
Fill the water trough:
if grilling without lava rocks with water up to mark a, with approx. 2 quarts (1.8 liters) of water (CS1312) 4 quarts (4.0 liters) of water (CS1322)
if grilling with lava rocks with approx 1 quart (1.2 liters) of water (CS1312) 2 quarts (1.8 liters) of water (CS1322
^
Return the filled lava rock container to the water trough (if desired).
^
The heating element can now be turned down.
^
Replace the grates.
10
When the appliance is turned on, the On/Off indicator when it is turned off.
Do not turn a heating area on without pressing the control knob down, and do not turn the knob past "12" to reach "0".
N comes on. It goes out
Use
Grilling
While grilling, watch the level of water in the trough. If necessary, add more water.
Do not use aluminum dishes, pans, pots or foil on the electric barbecue. Never cover the grate with aluminum foil. Aluminum will cause overheating and may damage the grate.
Turn one or both operating knobs to
^
power level "12". Pre-heat the electric barbecue with the rack(s) in place for approx. 10 minutes.
Make sure the operating knob(s) are set precisely to power level 12. If the knobs are not set to the exact position, the heating will not work with maximum power.
^
Set the power level.
^
Grill food as desired.
Tips
To minimize splattering, dry moist
foods with paper towels before grilling.
Marinate food before grilling, to
enhance the flavors.
To prevent sticking, non-marinated
items should be brushed lightly with oil before grilling. Only use oils that can tolerate high temperatures.
You can shorten the grilling time for
potatoes in foil and corn on the cob, by pre-cooking the potatoes for approx. 15 - 40 minutes (depending on the size) and the corn for approx. 10 - 15 minutes.
After grilling
^ Turn the appliance off.
^ After each use, clean the appliance
while it is still somewhat warm to the touch (see "Cleaning and care").
^
After grilling with the lava rocks check the condition of the rocks. If they are dark in color, they are saturated with fat and need to be cleaned or replaced. See "Cleaning and Care - Lava rocks".
11
Use
Grilling times
Food item Grilling time
in minutes
Meat and sausage
Boneless steak 8 - 10
Chicken breasts 16 - 18
Cutlets 8 - 12
Filet steak 4 - 10
Hamburgers 12 - 16
Kebabs 14 - 18
Lamb chop 4 - 8
Sausages 6 - 8
Spare Ribs 15 - 20
T-Bone Steak 10 - 20
Turkey cutlet 8 - 10
Fish / seafood
Salmon steak 10 - 12
Shrimp 2 - 4
Trout 12 - 16
Tuna steak 6 - 8
Food item Grilling time
in minutes
Vegetables
Corn (parboiled) 5 - 8
Eggplant 6 - 8
Potatoes in foil (parboiled)
Tomato halves 2 - 4
Onions 14 - 16
Pepper strips 2 - 3
Vegetable kebabs 5 - 6
Fruit
Apple slices 2 - 3
Peach halves 2 - 3
Pineapple slices 2 - 3
Other
Toast/bread 2 - 3
Tofu 4 - 6
The times shown in the table serve as guide only and apply for grilling at power level 9 -12 on a pre-heated electric barbecue. The grilling time depends on the type, preparation, and thickness of the food item.
10-20
12
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