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eikon e3, e4 & e5
Installation and Operating
Instructions
eikonTM
IMPORTANT INFORMATION READ BEFORE USE
Users are cautioned that maintenance and repairs should be performed by a Merrychef authorized service agent using genuine Merrychef replacement parts. Merrychef will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the back page of this booklet. The information contained herein (including design and parts specifications) may be superseded and is subject to change without notice.
Installation and Operating |
instructions. |
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Part Number 32Z3797 GB |
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Issue 1
INTRODUCTION
These ovens offer operators the flexibility of combination cooking with additional control over fan speed and microwave power.
Combination cooking enables high quality results to be achieved in a fraction of the time taken by conventional cooking, particularly when baking, browning, roasting and grilling dishes.
Once established, precise instructions for combination or convection cooking of selected items may be programmed into the oven’s memory so that they can be repeated easily and accurately. Up to 1024 programs can be stored and simply recalled.
Multistage Programming
The oven controls offer even greater flexibility by allowing multistage programming. This enables the exact conditions required for quality results to be set according to the food type.
A single cooking program can have up to 6 stages, each stage controlled with its own time, fan speed and microwave power settings, (model dependent).
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
c)Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the (1) door (bent) (2) hinges and latches (broken or loosened) (3) door seals and sealing surfaces.
d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
e3
e4
e5
WARNING:
This is a Class A product. In a domestic environment this product may cause radio interference in which case the user may be required to take adequate measures.
The instructions outlined in this guide are intended to ensure the safety and long life of your Merrychef oven.
PLEASE READ THE FOLLOWING SAFETY INSTRUCTIONS CAREFULLY
2 |
Installation and Operating original instructions. |
Part Number 32Z3797 GB |
Issue 1
CONTENTS
INTRODUCTION |
2 |
SAFETY & REGULATIONS
IMPORTANT SAFETY INSTRUCTIONS |
4 |
PRECAUTIONS TO BE OBSERVED |
5 |
SUITABLE COOKING UTENSILS |
5 |
PRODUCT DETAILS
MAIN FEATURES |
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TECHNICAL SPECIFICATIONS |
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Specifications |
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Serial Number (Rating Plate): |
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Compliances: |
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INSTALLATION |
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OVEN LOCATION AND POSITIONING |
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ELECTRICAL INSTALLATION |
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ELECTRICAL INSTALLATION GUIDE |
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Phase Loading |
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OPERATION & CONTROLS
QUICK START GUIDE: QUICK SERVICE OVEN |
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START UP |
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USING A COOKING PROGRAM |
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OPERATING GUIDE: FULL SERVICE OVEN |
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easyToUCH MAIN MENU & KEYBOARD SCREEN |
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DEVELOPMENT MODE: CREATING A COOK PROGRAM |
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PRESS & GO |
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USING A COOKBOOK PROGRAM |
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CHANGING THE OVEN TEMPERATURE |
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VIEWING & EDITING PROGRAMS |
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ADDING A NEW PROGRAM GROUP |
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MOVE A PROGRAM WITHIN A PROGRAM GROUP |
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ADDING A PROGRAM TO A GROUP |
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MANAGING PROGRAM GROUPS |
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OVEN CONTROL SETTINGS |
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Oven mode/navigation settings (A) |
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Language options (B) |
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Oven temperature settings and labels (C) |
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Recipe counters (E) |
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Date and Time settings (F) |
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Sound levels (G) |
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Oven Timer (H) |
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USB oven programs (J) |
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Restore Factory Defaults (K) |
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Temperature Band (L) |
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Change Password (M) |
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CLEANING & MAINTENANCE
COOLING THE OVEN DOWN BEFORE CLEANING |
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Oven cool down |
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Preparing to clean the oven |
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Cold oven CLEANING INSTRUCTIONS e3 |
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Cold oven CLEANING INSTRUCTIONS e4 |
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Cold oven CLEANING INSTRUCTIONS e5 |
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FAULT FINDING
FAULT FINDING CHART |
27 |
SERVICING |
28 |
Installation and Operating original instructions. |
3 |
Part Number 32Z3797 GB |
Issue 1
<![endif]>SAFETY & REGULATIONS
<![if ! IE]><![endif]>PRODUCT DETAILS
<![if ! IE]><![endif]>CLEANING & MAINTENANCE OPERATION & CONTROLS
<![if ! IE]><![endif]>FAULT FINDING
<![endif]>ATION S RTY& GUESAFEL
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
1.Read all instructions before using the appliance.
2.Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on the Introduction page.
3.This appliance must be grounded. Connect only to a properly grounded outlet. See “ELECTRICAL INSTALLATION”.
4.Install or locate this appliance only in accordance with the provided installation instructions.
5.Some products such as whole eggs and sealed containers
— for example, closed jars — may explode and should not be heated in this oven.
6.Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapours in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
7.This appliance should not be used by children.
8.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
9.This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair or adjustment.
10 Do not cover or block any openings on the appliance including air vents/filters and steam outlet.
11 Do not store this appliance outdoors. Do not use this product near water —– for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.
12.Do not immerse the cord or plug in water.
13.Keep the cord away from heated surfaces.
14.Do not let cord hang over edge of table or counter.
15.Either:
i)When cleaning surfaces of door and oven that come together on closing the door, use only mild non-abrasive soaps, or detergents applied with a sponge or soft cloth.
ii)When separate cleaning instructions are provided, see door surface cleaning instructions.
16. To reduce risk of fire in the cavity:
i)Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.
ii)Remove wire twist-ties from paper or plastic bags before placing bag in oven
iii)If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord , or shut off power at the fuse or circuit breaker panel.
iv) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
17.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.
18.DO NOT operate using microwave only or combination function without food or liquid inside the oven as this may result in overheating and may cause damage.
19.NEVER remove the exterior of the oven.
20.NEVER remove any fixed internal parts of the oven.
21.NEVER tamper with the control panel, door, seals, or any other oven part.
22.DO NOT obstruct air vents/filters or steam outlet.
23.NEVER hang dish towels or cloths on any part of the oven.
24.If the door seals are damaged, the oven must be repaired by an approved Service Agent.
25.If the power cable is damaged in any way it MUST be replaced by an approved Service Agent.
26.When handling hot liquids, foods, and containers, care should be taken to avoid scalds and burns.
27.When heating liquids using microwave only or combination function, the contents should be stirred prior to heating to avoid eruptive boiling.
28.Feeding bottles and baby food jars should not be heated with this appliance.
29.Never use the oven to heat alcohol, e.g. Brandy, rum
etc. Food containing alcohol can more easily catch fire if overheated, observe caution and do not leave the oven unattended.
30.Never attempt to deep fry in the oven.
31.The appliance is not intended for use by infants, children or infirm persons without supervision.
32.Infants and children should be supervised to ensure that they do not play with the appliance.
SAVE THESE INSTRUCTIONS
4 |
Installation and Operating original instructions. |
Part Number 32Z3797 GB |
Issue 1
PRECAUTIONS TO BE OBSERVED
1.Read this manual before using your oven.
2.As with all electrical appliances, it is wise to have the electrical connections inspected at least once a year.
3.The oven interior, door seals should be cleaned frequently, following the instructions described in the cleaning section, failure to do so could possibly result in a hazardous situation.
4.Switch off the oven at the end of all the cooking sessions for that day.
5.The oven should not be used to dry linen.
6.As with any cooking appliance, care should be taken to avoid combustion of the items within the oven.
7.Food in combustible plastic or paper containers should be transferred to a microwave/oven proof containers to avoid the possibility of ignition.
If smoke is observed:
●● Switch off
●● Isolate from the electrical supply
●● Keep the door closed to stifle any flames
8.Items should be unwrapped when using convection and combination functions.
9.Eggs in shells and whole hard-boiled eggs should not be heated in the oven as they may explode.
10.Food with a skin, e.g. Potatoes, apples, sausages etc. should be pierced before heating.
11.Food should not be heated in a completely sealed container as the build-up of steam may cause it to explode.
12.Excess fat should be removed during ‘roasting’ and before lifting heavy containers from the oven.
13.In the event of glass breaking or shattering within the oven, ensure that food is totally free of glass particles. If in doubt, dispose of any food that was in the oven at the time of the breakage.
14.DO NOT attempt to operate the oven with: object caught in door, that does not close properly or damaged door, hinge, latch, sealing surface or without food in the oven.
<![endif]>SAFETY & REGULATIONS
SUITABLE COOKING UTENSILS
Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions. The following chart provides general guidelines:
Heat resistant containers |
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Toughened glass |
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Vitreous ceramics |
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Do not use items with metallic decoration. |
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Earthenware |
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(porcelain/crockery/china etc.) |
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Metallic & Foil Trays |
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Metallic trays |
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Metallic trays may only be used when placed on the |
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DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS |
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VITREOUS RACK in the oven cavity |
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Plastic containers |
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Dual-ovenable plastic containers |
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(up to certain temperatures) are now available. |
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Check manufacturer’s instructions before use. |
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Disposables |
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DO NOT USE |
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Combustibles (paper/card etc.) |
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Other utensils |
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Tie tags |
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No kitchen utensil should be left in food while it is |
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Cutlery |
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cooking in the oven. |
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Temperature probes |
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Installation and Operating original instructions. |
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Part Number 32Z3797 GB |
Issue 1
<![endif]>E
<![if ! IE]><![endif]>TAI LS D RODUCTP
MAIN FEATURES
1 ON/OFF SWITCH
When switched ON the easyToUCH screen illuminates the oven controls. Note; turning this switch OFF does not isolate the oven from the electricity supply.
2 easyToUCH SCREEN CONTROL PANEL See ‘OPERATION & CONTROLS’ for details.
3 RATING PLATE
Located on the rear panel of the oven states the serial number, model type & electrical specifications.
4 MenuConnect
A USB socket located under the Merrychef logo allows changes to programs stored on the oven (See ‘USB MenuConnect’, Operation & Controls section, for details of updating oven programs).
5 AIR OUTLETS
Air used to cool internal components and steam from the cavity escape through the air outlet vents located on the rear of the oven and side panel of the e5 model. The air outlets must be kept free from obstruction and they will not allow microwave energy to escape into the environment.
6 AIR INLET FILTER
The air filter situated at the lower front of the oven is part of the ventilation system and must be kept free of
obstruction and cleaned daily as described under ‘Cleaning & Maintenance’. Note, the oven will not operate without the air filter fitted.
7 DOOR HANDLE
This is a rigid bar which is pulled downwards and away from the oven to open.
8 OVEN DOOR
This is a precision-made energy barrier with three microwave safety interlocks. The door must be kept clean (see ‘CLEANING’) and should NOT be used to support heavy objects.
9 DOOR SEALS
These ensure a tight seal around the door. They should be kept clean and checked regularly for signs of damage. At the first sign of wear they should be replaced by a Merrychef approved Service Agent.
10 CONVECTION FAN, GREASE FILTER & CATALYTIC CONVERTOR (model dependant)
The metal grease filter grill covering the convection fan must be kept clean and free of debris. Great care should be taken when cleaning this area of the oven noting the different oven requirements shown under ‘Cleaning & Maintenance’ in this manual.
11 OVEN CAVITY
The oven cavity is constructed from stainless steel and must be kept clean by following the cleaning instructions in the ‘Cleaning & Maintenance’ section of this manual.
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6 |
Installation and Operating original instructions. |
Part Number 32Z3797 GB |
Issue 1
TECHNICAL SPECIFICATIONS
Specifications
Description |
unit |
e3 |
e4 |
e5 |
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Touch screen controls |
programs |
1024 |
1024 |
1024 |
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Ambient operating temperature |
°C |
<40 |
<40 |
<40 |
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External HxWxD |
mm |
551x598x622 |
591x584x750 |
642x711x705 |
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External HxWxD |
inches |
21.7x23.5x24.5 |
23.3x23.0x29.5 |
25.3x28.0x27.8 |
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Internal HxWxD |
mm |
319x332x325 |
218x375x312 |
258.4x495x363.5 |
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Internal HxWxD |
inches |
12.6x13.1x12.8 |
8.6x14.8x12.3 |
10.17x19.49x14.31 |
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<![if ! IE]> <![endif]>DETAILS |
Cooking chamber |
Ltr (cu.ins) |
34.4 (2113) |
25.5 (1566) |
44.4 (2730) |
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Power output microwave |
Watts |
700/1000 |
1500 |
1400 |
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Power output convection |
kW |
3 (3/1.5 EE) |
3.2 |
3.2 |
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<![if ! IE]> <![endif]>PRODUCT |
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Power supply |
Hz |
50 & 60 |
50 & 60 |
50 & 60 |
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Power supply |
kW |
3(EE) 4.3(XE) 4.7(XX) |
7.0 |
6.2 |
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Unpackaged oven weight nett |
Kg (lbs) |
62.5 (138) |
82.5 (182) |
94.0 (207) |
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Sound pressure level |
dB(A) |
<70 |
<70 |
<70 |
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Stacking (with kit) |
oven |
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1 |
0 |
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<![if ! IE]> <![endif]>21.7in |
<![if ! IE]> <![endif]>551mm |
23.5in |
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598mm |
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24.5in |
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622mm |
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22.0in |
15.0in |
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558mm |
381mm |
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Serial Number (Rating Plate):
Serial number: MM YY SITE SERIAL
i.e. 06 10 2070 12345 (0610207012345)
e4 |
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<![if ! IE]> <![endif]>23.3in |
<![if ! IE]> <![endif]>591m |
23.0in |
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584mm |
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29.5in |
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750mm |
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25.3in |
14.0in |
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643mm |
356mm |
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Oven manufactured in June 2010 at Sheffield (UK), production number 12345.
Model Number: MODEL CONVECTION MICROWAVE VOLTAGE HERTZ LEAD PLUG COMMUNICATION VERSION CUSTOMER/ACCESSORY COUNTRY
i.e. e4C S V 30 5 H E U 1 GM EU (e4CSV305HEU1GMEU)
model e4C, 3200W, 1500W, 230V, 50Hz, L+N+E(4mm EU), 3-pin plug, USB, 1, General Market, European.
e5 |
Compliances: |
EU Directives
EMC 2004/108/EC
LVD 2006/95/EC
RoHS 2002/95/EC
MD 2006/42/EC
Installation and Operating original instructions. |
7 |
Part Number 32Z3797 GB |
Issue 1
<![endif]>E
<![if ! IE]><![endif]>TAI LS D RODUCTP
EC Declaration of Conformity
Manufacturer
1) Merrychef Limited |
2) Viscount Catering Limited |
Station Road West |
Provincial Park |
Ash Vale |
Nether Lane |
Aldershot |
Ecclesfield |
Hampshire |
Sheffield |
GU12 5XA |
S35 9ZX |
United Kingdom |
United Kingdom |
Equipment details |
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Generic Model Numbers |
eikon e3, eikon e4, eikon e5 |
Description |
Commercial Combination Microwave Oven |
Declaration of Conformity with directives and standards
The manufacturer hereby declares that its commercial combination microwave ovens listed above comply with the following directives and standards.
Compliance with Directives
The commercial combination microwave ovens comply with the relevant provisions of the following European Directives
EMC 2004/108/CE |
LVD 2006/95/EC RoHS 2002/95/EC |
MD 2006/42/EC |
Harmonised Standards Applied |
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The commercial combination microwave ovens comply with the relevant requirements of the following European standards.
•EN 60335-2-90: 2006
•EN 60335-1: 2002+A11+A1+A12+A2+A13
•EN 62233:2008
•EN 55014-2:1997 inc A2:2008 in accordance with Category IV requirements
Electrostatic discharge |
IEC 61000-4-2:1995 |
Radiated RF interference |
IEC 61000-4-3:1996 |
Fast transient common mode, AC port |
IEC 61000-4-4:1995 |
Mains surge, AC port |
IEC 61000-4-5:1995 |
RF current, common mode, AC port |
IEC 61000-4-6:1996 |
Mains voltage dips & interruptions |
IEC 61000-4-11:1994 |
• Flicker |
IEC 61000-3-11:2000 |
•EN 55011:2007 Classification: Class A, Group 2
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Mains terminal disturbance voltage |
Table 2a |
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Radiated disturbance, magnetic field* |
Table 5a |
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Radiated disturbance, electric field |
Table 5a |
• |
Radiated disturbance, electric field* |
Tables 6, 7 and 8 |
AS/NZS CISPR 11 |
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Radiated disturbance |
CISPR 11:2003:A1:2004 |
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Conducted disturbance |
CISPR 11:2003:A1:2004 |
Quality and environmental management
Merrychef Limited and Viscount Catering employ a certified quality management system in accordance with EN ISO 9001:2008 and Viscount Catering employs a certified environmental management system in accordance with EN ISO 14001
8 |
Installation and Operating original instructions. |
Part Number 32Z3797 GB |
Issue 1
INSTALLATION
Check for obvious signs of transit damage.
If necessary, inform the freight company IMMEDIATELY.
Remove packing material and protective film from the oven and safely discard.
Included inside your oven:
Model e3 Series:
●● Handle. Round Trays (x2) + Square Trays (x2).
●● Pack option: Round Trays (x3) + Teflon Matts (x3).
Model e4 Series:
●● Self-supporting Rack
●● Vitreous Enamel Tray ●● Cool down Rack
Model e5 Series:
●● Rack. Vitreous Enamel Trays (x2).
OVEN LOCATION AND POSITIONING
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers, grills, griddles, etc.
A heat barrier to the height of the oven must be installed if sited next to a burner, stove or range.
Place the oven on a permanent nonslip/nonflammable flat surface that is LEVEL, STABLE and STRONG enough for the oven and contents.
Allow a minimum clearance (A) of 2 inches (50mm) around the oven for hot air to escape.
Allow sufficient clearance (B), in front of the oven for the door to open fully.
The air intake is located at the lower front of the oven
(1) and it is important that the airflow is as cool as possible and not preheated by other appliances such as burners, stoves, ranges, fryers, grills and griddles as this will deteriorate the life and performance of the oven.
Do not affix labels/stickers to oven other than those applied or approved by the manufacturer.
The oven will not operate without the AIR FILTER correctly fitted in place.
HANDLING & STORAGE:
When moving an oven always observe and follow National and local requirements for lifting and moving heavy objects. Do not use the oven door handle to lift oven.
When not in use, electrically disconnect the oven and store safely in a dry cool place, do not stack ovens.
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Installation and Operating original instructions. |
9 |
Part Number 32Z3797 GB |
Issue 1
<![endif]>PRODUCT DETAILS
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