MerryChef eikon e3 Operation Manual
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
1
eikon
TM
eikon e3, e4 & e5
Installation and Operating
Instructions
IMPORTANT INFORMATION READ BEFORE USE
Users are cautioned that maintenance and repairs should be performed by a Merrychef authorized service agent
using genuine Merrychef replacement parts. Merrychef will have no obligation with respect to any product that
has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or
installation instructions provided with the product, or any product that has its serial number defaced, obliterated or
removed, or which has been modied or repaired using unauthorized parts or by unauthorized service agents. For
a list of authorized service agents, please refer to the back page of this booklet. The information contained herein
(including design and parts specications) may be superseded and is subject to change without notice.
2
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
e3
e4
e5
INTRODUCTION
These ovens oer operators the exibility of combination
cooking with additional control over fan speed and
microwave power.
Combination cooking enables high quality results to be
achieved in a fraction of the time taken by conventional
cooking, particularly when baking, browning, roasting
and grilling dishes.
Once established, precise instructions for combination
or convection cooking of selected items may be
programmed into the oven’s memory so that they can be
repeated easily and accurately. Up to 1024 programs can
be stored and simply recalled.
Multistage Programming
The oven controls oer even greater exibility by
allowing multistage programming. This enables the exact
conditions required for quality results to be set according
to the food type.
A single cooking program can have up to 6 stages,
each stage controlled with its own time, fan speed and
microwave power settings, (model dependent).
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
a) Do not attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
b) Do not place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
c) Do not operate the oven if it is damaged. It is
particularly important that the oven door closes properly
and that there is no damage to the (1) door (bent) (2)
hinges and latches (broken or loosened) (3) door seals
and sealing surfaces.
d) The oven should not be adjusted or repaired by
anyone except properly qualied service personnel.
The instructions outlined in this guide are intended to ensure the safety and long life of your Merrychef oven.
WARNING:
THIS IS A CLASS A PRODUCT. IN A DOMESTIC
ENVIRONMENT THIS PRODUCT MAY CAUSE
RADIO INTERFERENCE IN WHICH CASE THE
USER MAY BE REQUIRED TO TAKE ADEQUATE
MEASURES.
PLEASE READ THE FOLLOWING SAFETY INSTRUCTIONS CAREFULLY
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
3
CONTENTS
INTRODUCTION 2
SAFETY & REGULATIONS
IMPORTANT SAFETY INSTRUCTIONS 4
PRECAUTIONS TO BE OBSERVED 5
SUITABLE COOKING UTENSILS 5
PRODUCT DETAILS
MAIN FEATURES 6
TECHNICAL SPECIFICATIONS 7
INSTALLATION 9
ELECTRICAL INSTALLATION 10
ELECTRICAL INSTALLATION GUIDE 11
OPERATION & CONTROLS
QUICK START GUIDE: QUICK SERVICE OVEN 12
OPERATING GUIDE: FULL SERVICE OVEN 14
OVEN CONTROL SETTINGS 20
CLEANING & MAINTENANCE
COOLING THE OVEN DOWN BEFORE CLEANING 23
Cold oven CLEANING INSTRUCTIONS e3 24
Cold oven CLEANING INSTRUCTIONS e4 25
Cold oven CLEANING INSTRUCTIONS e5 26
FAULT FINDING
FAULT FINDING CHART 27
SERVICING 28
SAFETY & REGULATIONSPRODUCT DETAILSOPERATION & CONTROLSCLEANING & MAINTENANCEFAULT FINDING
Specications 7
Serial Number (Rating Plate): 7
Compliances: 7
OVEN LOCATION AND POSITIONING 9
Phase Loading 11
START UP 12
USING A COOKING PROGRAM 13
easyToUCH MAIN MENU & KEYBOARD SCREEN 14
DEVELOPMENT MODE: CREATING A COOK PROGRAM 15
PRESS & GO 16
USING A COOKBOOK PROGRAM 16
CHANGING THE OVEN TEMPERATURE 17
VIEWING & EDITING PROGRAMS 17
ADDING A NEW PROGRAM GROUP 18
MOVE A PROGRAM WITHIN A PROGRAM GROUP 18
ADDING A PROGRAM TO A GROUP 19
MANAGING PROGRAM GROUPS 19
Oven mode/navigation settings (A) 20
Language options (B) 20
Oven temperature settings and labels (C) 20
Recipe counters (E) 21
Date and Time settings (F) 21
Sound levels (G) 21
Oven Timer (H) 21
USB oven programs (J) 22
Restore Factory Defaults (K) 22
Temperature Band (L) 22
Change Password (M) 22
Oven cool down 23
Preparing to clean the oven 23
4
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
SAFETY & REGULATIONS
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions
should be followed, including the following:
WARNING To reduce the risk of burns, electric shock, re,
injury to persons, or exposure to excessive microwave
energy:
1. Read all instructions before using the appliance.
2. Read and follow the specic “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”
found on the Introduction page.
3. This appliance must be grounded. Connect only to a
properly grounded outlet. See “ELECTRICAL INSTALLATION”.
4. Install or locate this appliance only in accordance with the
provided installation instructions.
5. Some products such as whole eggs and sealed containers
— for example, closed jars — may explode and should not
be heated in this oven.
6. Use this appliance only for its intended use as described
in the manual. Do not use corrosive chemicals or vapours
in this appliance. This type of oven is specically designed
to heat, cook or dry food. It is not designed for industrial or
laboratory use.
7. This appliance should not be used by children.
8. Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged
or dropped.
9. This appliance should be serviced only by qualied service
personnel. Contact the nearest authorized service facility for
examination, repair or adjustment.
10 Do not cover or block any openings on the appliance
including air vents/lters and steam outlet.
11 Do not store this appliance outdoors. Do not use this
product near water —– for example, near a kitchen sink, in a
wet basement, or near a swimming pool, and the like.
12. Do not immerse the cord or plug in water.
13. Keep the cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. Either:
i) When cleaning surfaces of door and oven that come
together on closing the door, use only mild non-abrasive
soaps, or detergents applied with a sponge or soft cloth.
ii) When separate cleaning instructions are provided, see
door surface cleaning instructions.
16. To reduce risk of re in the cavity:
i) Do not overcook food. Carefully attend appliance if paper,
plastic or other combustible materials are placed inside the
oven to facilitate cooking.
ii) Remove wire twist-ties from paper or plastic bags before
placing bag in oven
iii) If materials inside the oven should ignite, keep oven door
closed, turn oven o, and disconnect the power cord , or shut
o power at the fuse or circuit breaker panel.
iv) Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils or food in the cavity when
not in use.
17. Liquids, such as water, coee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container
is removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.
18. DO NOT operate using microwave only or combination
function without food or liquid inside the oven as this may
result in overheating and may cause damage.
19. NEVER remove the exterior of the oven.
20. NEVER remove any xed internal parts of the oven.
21. NEVER tamper with the control panel, door, seals, or any
other oven part.
22. DO NOT obstruct air vents/lters or steam outlet.
23. NEVER hang dish towels or cloths on any part of the oven.
24. If the door seals are damaged, the oven must be repaired
by an approved Service Agent.
25. If the power cable is damaged in any way it MUST be
replaced by an approved Service Agent.
26. When handling hot liquids, foods, and containers, care
should be taken to avoid scalds and burns.
27. When heating liquids using microwave only or
combination function, the contents should be stirred prior to
heating to avoid eruptive boiling.
28. Feeding bottles and baby food jars should not be heated
with this appliance.
29. Never use the oven to heat alcohol, e.g. Brandy, rum
etc. Food containing alcohol can more easily catch re if
overheated, observe caution and do not leave the oven
unattended.
30. Never attempt to deep fry in the oven.
31. The appliance is not intended for use by infants, children
or inrm persons without supervision.
32. Infants and children should be supervised to ensure that
they do not play with the appliance.
SAVE THESE INSTRUCTIONS
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
5
SAFETY & REGULATIONS
PRECAUTIONS TO BE OBSERVED
1. Read this manual before using your oven.
2. As with all electrical appliances, it is wise to have the
electrical connections inspected at least once a year.
3. The oven interior, door seals should be cleaned frequently,
following the instructions described in the cleaning section,
failure to do so could possibly result in a hazardous situation.
4. Switch o the oven at the end of all the cooking sessions
for that day.
5. The oven should not be used to dry linen.
6. As with any cooking appliance, care should be taken to
avoid combustion of the items within the oven.
7. Food in combustible plastic or paper containers should be
transferred to a microwave/oven proof containers to avoid
the possibility of ignition.
If smoke is observed:
Switch o ●
Isolate from the electrical supply ●
Keep the door closed to stie any ames ●
8. Items should be unwrapped when using convection and
combination functions.
9. Eggs in shells and whole hard-boiled eggs should not be
heated in the oven as they may explode.
10. Food with a skin, e.g. Potatoes, apples, sausages etc.
should be pierced before heating.
11. Food should not be heated in a completely sealed
container as the build-up of steam may cause it to explode.
12. Excess fat should be removed during ‘roasting’ and before
lifting heavy containers from the oven.
13. In the event of glass breaking or shattering within the
oven, ensure that food is totally free of glass particles. If in
doubt, dispose of any food that was in the oven at the time
of the breakage.
14. DO NOT attempt to operate the oven with: object caught
in door, that does not close properly or damaged door, hinge,
latch, sealing surface or without food in the oven.
SUITABLE COOKING UTENSILS
Manufacturer’s instructions should be checked to
determine the suitability of individual containers
or utensils using each of the cooking functions. The
following chart provides general guidelines:
Heat resistant containers
Toughened glass
Vitreous ceramics
Earthenware
(porcelain/crockery/china etc.)
Metallic & Foil Trays
Metallic trays
DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS
Plastic containers
Dual-ovenable plastic containers
Disposables
Do not use items with metallic decoration.
Metallic trays may only be used when placed on the
VITREOUS RACK in the oven cavity
(up to certain temperatures) are now available.
Check manufacturer’s instructions before use.
DO NOT USE
Combustibles (paper/card etc.)
Other utensils
Tie tags
Cutlery
Temperature probes
No kitchen utensil should be left in food while it is
cooking in the oven.
6
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
PRODUCT DETAILS
e3
e4
e5
MAIN FEATURES
ON/OFF SWITCH1
When switched ON the easyToUCH screen illuminates
the oven controls. Note; turning this switch OFF does not
isolate the oven from the electricity supply.
easyToUCH SCREEN CONTROL PANEL2
See ‘OPERATION & CONTROLS’ for details.
RATING PLATE3
Located on the rear panel of the oven states the serial
number, model type & electrical specications.
MenuConnect 4
A USB socket located under the Merrychef logo allows
changes to programs stored on the oven (See ‘USB
MenuConnect’, Operation & Controls section, for details of
updating oven programs).
AIR OUTLETS5
Air used to cool internal components and steam from
the cavity escape through the air outlet vents located
on the rear of the oven and side panel of the e5 model.
The air outlets must be kept free from obstruction and
they will not allow microwave energy to escape into the
environment.
AIR INLET FILTER6
The air lter situated at the lower front of the oven is
part of the ventilation system and must be kept free of
obstruction and cleaned daily as described under ‘Cleaning
& Maintenance’. Note, the oven will not operate without the
air lter tted.
DOOR HANDLE7
This is a rigid bar which is pulled downwards and away
from the oven to open.
OVEN DOOR8
This is a precision-made energy barrier with three
microwave safety interlocks. The door must be kept clean
(see ‘CLEANING’) and should NOT be used to support heavy
objects.
DOOR SEALS9
These ensure a tight seal around the door. They should
be kept clean and checked regularly for signs of damage.
At the rst sign of wear they should be replaced by a
Merrychef approved Service Agent.
CONVECTION FAN, GREASE FILTER & CATALYTIC 10
CONVERTOR (model dependant)
The metal grease lter grill covering the convection fan
must be kept clean and free of debris. Great care should
be taken when cleaning this area of the oven noting the
dierent oven requirements shown under ‘Cleaning &
Maintenance’ in this manual.
OVEN CAVITY11
The oven cavity is constructed from stainless steel and
must be kept clean by following the cleaning instructions
in the ‘Cleaning & Maintenance’ section of this manual.
11
10
11
10
11
10
3
4
5
9
8
7
1
9
8
7
1
9
8
2
2
2
1
6
3
4
5
6
3
4
5
7
6
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
7
PRODUCT DETAILS
551mm
21.7in
598mm
23.5in
381mm
15.0in
558mm
22.0in
24.5in
622mm
750mm
29.5in
584mm
23.0in
591m
23.3in
643mm
25.3in
356mm
14.0in
e3
e4
e5
TECHNICAL SPECIFICATIONS
Specications
Description unit
Touch screen controls programs
Ambient operating temperature °C
External HxWxD mm
External HxWxD inches
Internal HxWxD mm
Internal HxWxD inches
Cooking chamber Ltr (cu.ins)
Power output microwave Watts
Power output convection kW
Power supply Hz
Power supply kW
Unpackaged oven weight nett Kg (lbs)
Sound pressure level dB(A)
Stacking (with kit) oven
e3
1024
<40
551x598x622
21.7x23.5x24.5
319x332x325
12.6x13.1x12.8
34.4 (2113)
700/1000
3 (3/1.5 EE)
50 & 60
3(EE) 4.3(XE) 4.7(XX)
62.5 (138)
<70
0
e4
1024
<40
591x584x750
23.3x23.0x29.5
218x375x312
8.6x14.8x12.3
25.5 (1566)
1500
3.2
50 & 60
7.0
82.5 (182)
<70
1
e5
1024
<40
642x711x705
25.3x28.0x27.8
258.4x495x363.5
10.17x19.49x14.31
44.4 (2730)
1400
3.2
50 & 60
6.2
94.0 (207)
<70
0
Serial Number (Rating Plate):
Serial number: MM YY SITE SERIAL
i.e. 06 10 2070 12345 (0610207012345)
Oven manufactured in June 2010 at Sheeld (UK),
production number 12345.
Model Number: MODEL CONVECTION MICROWAVE
VOLTAGE HERTZ LEAD PLUG COMMUNICATION VERSION
CUSTOMER/ACCESSORY COUNTRY
i.e. e4C S V 30 5 H E U 1 GM EU (e4CSV305HEU1GMEU)
model e4C, 3200W, 1500W, 230V, 50Hz, L+N+E(4mm EU),
3-pin plug, USB, 1, General Market, European.
Compliances:
EU Directives
EMC 2004/108/EC
LVD 2006/95/EC
RoHS 2002/95/EC
MD 2006/42/EC
8
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
PRODUCT DETAILS
EC Declaration of Conformity
Manufacturer
Merrychef Limited 2) 1) Viscount Catering Limited
Station Road West Provincial Park
Ash Vale Nether Lane
Aldershot Eccleseld
Hampshire Sheeld
GU12 5XA S35 9ZX
United Kingdom United Kingdom
Equipment details
Generic Model Numbers eikon e3, eikon e4, eikon e5
Description Commercial Combination Microwave Oven
Declaration of Conformity with directives and standards
The manufacturer hereby declares that its commercial combination microwave ovens listed above comply with the following
directives and standards.
Compliance with Directives
The commercial combination microwave ovens comply with the relevant provisions of the following European Directives
EMC 2004/108/CE LVD 2006/95/EC RoHS 2002/95/EC MD 2006/42/EC
Harmonised Standards Applied
The commercial combination microwave ovens comply with the relevant requirements of the following European standards.
EN 60335-2-90: 2006•
EN 60335-1: 2002+A11+A1+A12+A2+A13•
EN 62233:2008•
EN 55014-2:1997 inc A2:2008 in accordance with Category IV requirements•
Electrostatic discharge IEC 61000-4-2:1995
Radiated RF interference IEC 61000-4-3:1996
Fast transient common mode, AC port IEC 61000-4-4:1995
Mains surge, AC port IEC 61000-4-5:1995
RF current, common mode, AC port IEC 61000-4-6:1996
Mains voltage dips & interruptions IEC 61000-4-11:1994
Flicker IEC 61000-3-11:2000•
EN 55011:2007 Classication: Class A, Group 2•
Mains terminal disturbance voltage Table 2a
Radiated disturbance, magnetic eld* Table 5a
Radiated disturbance, electric eld Table 5a
Radiated disturbance, electric eld* Tables 6, 7 and 8
AS/NZS CISPR 11 •
Radiated disturbance CISPR 11:2003:A1:2004
Conducted disturbance CISPR 11:2003:A1:2004
Quality and environmental management
Merrychef Limited and Viscount Catering employ a certied quality management system in accordance with EN ISO
9001:2008 and Viscount Catering employs a certied environmental management system in accordance with EN ISO 14001
Installation and Operating original instructions.
Part Number 32Z3797 GB
Issue 1
9
PRODUCT DETAILS
e3
e4
e5
INSTALLATION
Check for obvious signs of transit damage.
If necessary, inform the freight company IMMEDIATELY.
Remove packing material and protective lm from the
oven and safely discard.
Included inside your oven:
Model e3 Series:
Handle. Round Trays (x2) + Square Trays (x2). ●
Pack option: Round Trays (x3) + Teon Matts (x3). ●
Model e4 Series:
Self-supporting Rack ●
Vitreous Enamel Tray ●
Cool down Rack ●
Model e5 Series:
Rack. Vitreous Enamel Trays (x2). ●
OVEN LOCATION AND POSITIONING
Choose a site away from major heat sources.
DO NOT position so that hot air is drawn in from fryers,
grills, griddles, etc.
A heat barrier to the height of the oven must be installed if
sited next to a burner, stove or range.
Place the oven on a permanent nonslip/nonammable at
surface that is LEVEL, STABLE and STRONG enough for the
oven and contents.
Allow a minimum clearance (A) of 2 inches (50mm) around
the oven for hot air to escape.
Allow sucient clearance (B), in front of the oven for the
door to open fully.
The air intake is located at the lower front of the oven
(1) and it is important that the airow is as cool as
possible and not preheated by other appliances such as
burners, stoves, ranges, fryers, grills and griddles as this
will deteriorate the life and performance of the oven.
Do not ax labels/stickers to oven other than those
applied or approved by the manufacturer.
A
A
A
A
A A
A
1
B
A
1
B
1
The oven will not operate without the AIR FILTER
correctly tted in place.
HANDLING & STORAGE:
When moving an oven always observe and follow National
and local requirements for lifting and moving heavy
objects. Do not use the oven door handle to lift oven.
When not in use, electrically disconnect the oven and store
safely in a dry cool place, do not stack ovens.
A
B
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