Merrychef e5 User Manual [en, es, fr]

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eikon e3, e4 & e5

Quick Start Guide

IMPORTANT INFORMATION - READ BEFORE USE - FULL GUIDE AVAILABLE FROM THE MERRYCHEF WEBSITE

Guide du démarrage rapide

INFORMATION IMPORTANTE - À LIRE AVANT L’UTILISATION - GUIDE COMPLET DISPONIBLE AU SITE WEB DE MERRYCHEF

BrPT

Guia Rápido de Introdução

INFORMAÇÕES IMPORTANTES - LEIA ANTES DE USAR - GUIA COMPLETO DISPONÍVEL NO SITE DA MERRYCHEF

LaES

Guía de inicio rápido

INFORMACIÓN IMPORTANTE - LEER ANTES DE USAR - GUÍA COMPLETA DISPONIBLE EN EL SITIO WEB DE MERRYCHEF

www.merrychef.com

Quick Service Guide original instructions Part Number 32Z3802 US Issue 3

INTRODUCTION

These ovens oer operators the exibility of combination cooking with additional control over fan speed and microwave power.

Combination cooking enables high quality results to be achieved in a fraction of the time taken by conventional cooking, particularly when baking, browning, roasting and grilling dishes.

Once established, precise instructions for combination or convection cooking of selected items may be programmed into the oven’s memory so that they can be repeated easily and accurately. Up to 1024 programs can be stored and simply recalled.

Multistage Programming The oven controls oer even greater exibility by allowing multistage programming. This enables the exact conditions required for quality results to be set according to the food type.

A single cooking program can have up to 6 stages, each stage controlled with its own time, fan speed and microwave power settings, (model dependent).

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the (1) door (bent) (2) hinges and latches (broken or loosened) (3) door seals and sealing surfaces.

d) The oven should not be adjusted or repaired by anyone except properly qualied service personnel.

The instructions outlined in this guide are intended to ensure the safety and long life of your Merrychef oven.

PLEASE READ THE FOLLOWING SAFETY INSTRUCTIONS CAREFULLY

Quick Service Guide original instructions

Part Number 32Z3802 US Issue 3

CONTENTS

IMPORTANT INFORMATION READ BEFORE USE

Users are cautioned that maintenance and repairs should be performed by a Merrychef authorized service agent using genuine Merrychef replacement parts. Merrychef will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modied or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the back page of this booklet. The information contained herein (including design and parts specications) may be superseded and is subject to change without notice.

This is a Quick Start Guide only. For further information refer to the relevant Installation and Operating instructions available from www.merrychef.com

The easyToUCH screen display, layout and icons shown herein, are for guidance purposes only and are not intended to be an exact representation of those supplied with the oven.

INTRODUCTION 2

SAFETY & REGULATIONS

IMPORTANT SAFETY INSTRUCTIONS 4 PRECAUTIONS TO BE OBSERVED 6 SUITABLE COOKING UTENSILS 7 MAIN FEATURES 8

PRODUCT DETAILS

TECHNICAL SPECIFICATIONS 10

Specications 10 Serial Number (Rating Plate): 10

INSTALLATION 11

OVEN LOCATION AND POSITIONING 11

OPERATION & CONTROLS

QUICK START GUIDE: QUICK SERVICE OVEN 12

START UP 12 USING A COOKING PROGRAM 13

OPERATING GUIDE: FULL SERVICE OVEN 14

easyToUCH MAIN MENU & KEYBOARD SCREEN 14 PRESS & GO 15 USING A COOKBOOK PROGRAM 16 SCREEN SAVER 17 CHANGING THE OVEN TEMPERATURE 17

CLEANING & MAINTENANCE

COOLING THE OVEN DOWN BEFORE CLEANING 18

Oven cool down 18

Preparing to clean the oven 18 Cold oven CLEANING INSTRUCTIONS e3 19 Cold oven CLEANING INSTRUCTIONS e4 20 Cold oven CLEANING INSTRUCTIONS e5 20

FAULT FINDING

FAULT FINDING CHART 23

SAFETY &

REGULATIONS

PRODUCT DETAILSOPERATION &

CONTROLS

CLEANING &

MAINTENANCE

FAULT FINDING

Quick Service Guide original instructions Part Number 32Z3802 US Issue 3

SAFETY &

REGULATIONS

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING To reduce the risk of burns, electric shock, re, injury to persons, or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specic “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on the Introduction page.

3. This appliance must be grounded. Connect only to a properly grounded outlet. See “ELECTRICAL INSTALLATION”.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers — for example, closed jars — may explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapours in this appliance. This type of oven is specically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. This appliance should not be used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9. This appliance should be serviced only by qualied service personnel. Contact the nearest authorized service facility for examination, repair or adjustment.

10 Do not cover or block any openings on the appliance including air vents/lters and steam outlet.

11 Do not store this appliance outdoors. Do not use this product near water —– for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

12. Do not immerse the cord or plug in water.

13. Keep the cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. Either: i) When cleaning surfaces of door and oven that come together on

closing the door, use only mild non-abrasive soaps, or detergents applied with a sponge or soft cloth.

ii) When separate cleaning instructions are provided, see door surface cleaning instructions.

16. To reduce risk of re in the cavity: i) Do not overcook food. Carefully attend appliance if paper, plastic or

other combustible materials are placed inside the oven to facilitate cooking.

ii) Remove wire twist-ties from paper or plastic bags before placing bag in oven

iii) If materials inside the oven should ignite, keep oven door closed, turn oven o, and disconnect the power cord , or shut o power at the fuse or circuit breaker panel.

iv) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17. Liquids, such as water, coee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the

Quick Service Guide original instructions

Part Number 32Z3802 US Issue 3

SAFETY &

REGULATIONS

microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

18. DO NOT operate using microwave only or combination function without food or liquid inside the oven as this may result in overheating and may cause damage.

19. NEVER remove the exterior of the oven.

20. NEVER remove any xed internal parts of the oven.

21. NEVER tamper with the control panel, door, seals, or any other oven part.

22. DO NOT obstruct air vents/lters or steam outlet.

23. NEVER hang dish towels or cloths on any part of the oven.

24. If the door seals are damaged, the oven must be repaired by an approved Service Agent.

25. If the power cable is damaged in any way it MUST be replaced by an approved Service Agent.

26. When handling hot liquids, foods, and containers, care should be taken to avoid scalds and burns.

27. When heating liquids using microwave only or combination function, the contents should be stirred prior to heating to avoid eruptive boiling.

28. Feeding bottles and baby food jars should not be heated with this appliance.

29. Never use the oven to heat alcohol, e.g. Brandy, rum etc. Food containing alcohol can more easily catch re if overheated, observe caution and do not leave the oven unattended.

30. Never attempt to deep fry in the oven.

31. The appliance is not intended for use by infants, children or inrm persons without supervision.

32. Infants and children should be supervised to ensure that they do not play with the appliance.

SAVE THESE INSTRUCTIONS

Quick Service Guide original instructions Part Number 32Z3802 US Issue 3

SAFETY &

REGULATIONS

PRECAUTIONS TO BE OBSERVED

1. Read this manual before using your oven.

2. As with all electrical appliances, it is wise to have the electrical connections inspected at least once a year.

3. The oven interior, door seals should be cleaned frequently, following the instructions described in the cleaning section, failure to do so could possibly result in a hazardous situation.

4. Switch o the oven at the end of all the cooking sessions for that day.

5. The oven should not be used to dry linen.

6. As with any cooking appliance, care should be taken to avoid combustion of the items within the oven.

7. Food in combustible plastic or paper containers should be transferred to a microwave/oven proof containers to avoid the possibility of ignition.

If smoke is observed:

Switch o ● Isolate from the electrical supply ● Keep the door closed to stie any ames ●

8. Items should be unwrapped when using convection and combination functions.

9. Eggs in shells and whole hard-boiled eggs should not be heated in the oven as they may explode.

10. Food with a skin, e.g. Potatoes, apples, sausages etc. should be pierced before heating.

11. Food should not be heated in a completely sealed container as the build-up of steam may cause it to explode.

12. Excess fat should be removed during ‘roasting’ and before lifting heavy containers from the oven.

13. In the event of glass breaking or shattering within the oven, ensure that food is totally free of glass particles. If in doubt, dispose of any food that was in the oven at the time of the breakage.

14. DO NOT attempt to operate the oven with: object caught in door, that does not close properly or damaged door, hinge, latch, sealing surface or without food in the oven.

Quick Service Guide original instructions

Part Number 32Z3802 US Issue 3

SAFETY &

REGULATIONS

SUITABLE COOKING UTENSILS

Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions. The following chart provides general guidelines:

Heat resistant containers

Toughened glass Vitreous ceramics Earthenware (porcelain/crockery/china etc.)

Do not use items with metallic decoration.

Metallic & Foil Trays

Metallic trays DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS

Metallic trays may only be used when placed on the VITREOUS RACK in the oven cavity. Note: Do not cook food directly on the vitreous enamel rack.

Plastic containers

Dual-ovenable plastic containers

(up to certain temperatures) are now available. Check manufacturer’s instructions before use.

Disposables

DO NOT USE Combustibles (paper/card etc.)

Other utensils

Tie tags Cutlery Temperature probes

No kitchen utensil should be left in food while it is cooking in the oven.

Quick Service Guide original instructions Part Number 32Z3802 US Issue 3

PRODUCT DETAILS

MAIN FEATURES

ON/OFF SWITCH1

When switched ON the easyToUCH screen illuminates the oven controls. Note; turning this switch OFF does not isolate the oven from the electricity supply.

easyToUCH SCREEN CONTROL PANEL2

See ‘OPERATION & CONTROLS’ for details.

RATING PLATE3

Located on the rear panel of the oven states the serial number, model type & electrical specications.

MenuConnect™ 4

A USB socket located under the Merrychef logo allows changes to programs stored on the oven (See USB MenuConnect™ User Manual, and Operation & Controls section of this manual, for details of updating oven programs).

AIR OUTLETS5

Air used to cool internal components and steam from the cavity escape through the air outlet vents located on the rear of the oven and side panel of the e5 model. The air outlets must be kept free from obstruction and they will not allow microwave energy to escape into the environment.

AIR INLET FILTER6

The air lter situated at the lower front of the oven is part of the ventilation system and must be kept free of obstruction and cleaned daily as described under ‘Cleaning & Maintenance’. Note, the oven will not operate without the air lter tted.

DOOR HANDLE7

This is a rigid bar which is pulled downwards and away from the oven to open.

OVEN DOOR8

This is a precision-made energy barrier with three microwave safety interlocks. The door must be kept clean (see ‘CLEANING’) and should NOT be used to support heavy objects.

DOOR SEALS9

These ensure a tight seal around the door. They should be kept clean and checked regularly for signs of damage. At the rst sign of wear they should be replaced by a Merrychef approved Service Agent.

CONVECTION FAN, GREASE FILTER & CATALYTIC CONVERTOR 10 (model dependant)

The metal grease lter grill covering the convection fan must be kept clean and free of debris. Great care should be taken when cleaning this area of the oven noting the dierent oven requirements shown under ‘Cleaning & Maintenance’ in this manual.

OVEN CAVITY11

The oven cavity is constructed from stainless steel and must be kept clean by following the cleaning instructions in the ‘Cleaning & Maintenance’ section of this manual.

Quick Service Guide original instructions

Part Number 32Z3802 US Issue 3

PRODUCT DETAILS

2 3

1 2 3

Quick Service Guide original instructions Part Number 32Z3802 US Issue 3

PRODUCT DETAILS

TECHNICAL SPECIFICATIONS

Specications

Description unit

Touch screen controls programs

Ambient operating temperature °C/°F

External HxWxD mm

External HxWxD inches

Internal HxWxD mm

Internal HxWxD inches

Cooking chamber Ltr (cu.ins)

Power output microwave Watts

Power output convection kW

Power supply Hz

Power supply V

Power supply kW

Unpackaged oven weight nett Kg (lbs)

Sound pressure level dB(A)

Stacking (with kit) oven

1024

<40/104

551x598x622

21.7x23.5x24.5

319x332x325

12.6x13.1x12.8

34.4 (2113)

700/1000

3 (3/1.5 EE)

208 & 240

3(EE) 4.3(XE) 4.7(XX)

62.5 (138)

<70

1024

<40/104

591x584x750

23.3x23.0x29.5

218x375x312

8.6x14.8x12.3

25.5 (1566)

1500

3.2

208 & 240

6.2

82.5 (182)

<70

Serial Number (Rating Plate):

Serial number: YY MM SITE SERIAL i.e. 10 06 2130 12345 (1006213012345) Oven manufactured 2010 in June at Sheeld (UK), production number 12345. Model Number: MODEL CONVECTION MICROWAVE VOLTAGE HERTZ LEAD PLUG COMMUNICATION VERSION

CUSTOMER/ACCESSORY COUNTRY i.e. e4C S V MV 6 D F U 1 GM US (e4CSVMV6DFU1GMUS) model e4C, 3200W, 1500W, 208V or 240V, 60Hz, 2P+GND (30A), moulded NEMA 6-30P plug, USB, 1, General Market, USA.

1024

<40/104

642x711x705

25.3x28.0x27.8

258.4x495x363.5

10.17x19.49x14.31

44.4 (2730)

1400

3.2

208 & 240

6.2

94.0 (207)

<70

Quick Service Guide original instructions

Part Number 32Z3802 US Issue 3

PRODUCT DETAILS

INSTALLATION

OVEN LOCATION AND POSITIONING

Choose a site away from major heat sources. DO NOT position so that hot air is drawn in from fryers, grills, griddles,

etc. A heat barrier to the height of the oven must be installed if sited next

to a burner, stove or range. Place the oven on a permanent nonslip/nonammable at surface

that is LEVEL, STABLE and STRONG enough for the oven and contents. Allow a minimum clearance (A) of 2 inches (50mm) around the oven

for hot air to escape. Allow sucient clearance (B), in front of the oven for the door to open

fully. Position the oven (e4 & e5 models only) at least 36 inches (916mm) (C)

above the oor.

The air intake is located at the lower front of the oven (1) and it is important that the airow is as cool as possible and not preheated by other appliances such as burners, stoves, ranges, fryers, grills and griddles as this will deteriorate the life and performance of the oven.

Do not ax labels/stickers to oven other than those applied or approved by the manufacturer.

The oven will not operate without the AIR FILTER correctly tted in place.

DANGER!

THIS APPLIANCE MUST BE EARTHED. FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK AND DEATH.

The oven must be connected to an outlet that is properly installed and grounded. If in doubt consult a qualied electrician.

Please refer to the Merrychef website www.merrychef.com for full electrical installation details. Should you not have access or require further clarication, please contact a Service Agent.

HANDLING & STORAGE:

When moving an oven always observe and follow National and local requirements for lifting and moving heavy objects. Do not use the oven door handle to lift oven.

When not in use, electrically disconnect the oven and store safely in a dry cool place, do not stack ovens.

Quick Service Guide original instructions Part Number 32Z3802 US Issue 3

OPERATION &

CONTROLS

QUICK START GUIDE: QUICK SERVICE OVEN

START UP

1. Switch the oven on; Make all the relevant safety checks and ensure the oven is

clean and empty before pressing the oven switch down to activate the oven.

2. The easyToUCH screen illuminates with the display briey showing the serial number and oven data. Lightly tap the screen once to freeze the display, tap again to continue.

3. When the oven is setup with two or more preheating temperatures a choice is displayed.

Scroll arrows at the bottom of the screen indicates there are more temperature choices not shown on screen, if necessary, use the scroll arrows, then select the temperature required to start preheating the oven.

4. During preheating the display shows the progress as the oven heats up to the set temperature. (To stop the oven heating touch the red ‘X’ symbol.)

5. The oven is ready to use when the ‘COOKBOOK’ is displayed.

COOKBOOK DISPLAY

MULTIPLE LANGUAGES INSTALLED DISPLAYS ALL COOKING PROGRAMS (Optional) SHOWS PROGRAM GROUPS FAVOURITES (Optional)

PROGRAM GROUP Each group contains a collection of cooking

programs.

STOP/CANCEL

CHANGE OVEN TEMPERATURE (Optional)

Quick Service Guide original instructions

Part Number 32Z3802 US Issue 3

OPERATION &

CONTROLS

USING A COOKING PROGRAM

Taking all the necessary precautions to ensure you do not burn yourself, open the oven door to place the food into the hot oven and close the door.

1. Select a program group, for example, ‘BURGERS’ to display the individual cooking programs.

2. Select a cook program to start, for example, 2 BURGERS.

3. Follow instructions if displayed on the screen.

4. Touch the green tick to cook. The cooking time counts down for each program stage.

5. When the program ends a red bar is displayed usually with an audible sound - open the door or touch the red ‘X’ to return to the cook program.

Note; opening the oven door during cooking stops the cooking program and displays a warning. Closing the door allows the user to continue or cancel the cooking program.

PROGRAM STAGE

Quick Service Guide original instructions Part Number 32Z3802 US Issue 3

OPERATION &

CONTROLS

OPERATING GUIDE: FULL SERVICE OVEN

easyToUCH MAIN MENU & KEYBOARD SCREEN

MAIN MENU SCREEN:

1. DEVELOPMENT MODE enables multistage cooking programs to be developed, then stored under a name and symbol for reuse.

2. PRESS & GO allows quick access to use the cooking programs that are already stored.

3. COOKBOOK contains the oven’s cooking programs. It displays Favourites, Cooking Program Groups and a complete listing of all cooking programs available.

4. CLEANING/TEMP CHANGE allows the oven temperature to be changed and the oven to be prepared for cleaning with reminders displayed to assist during the cleaning process.

5. SETTINGS are used to control the oven settings and functions including time and language, loading cooking programs and for service and maintenance purposes.

6. KEYBOARD SCREEN is used to enter an authorised password to enter data for programs and may restrict operator access to some functions.

DEVELOPMENT MODE

MENU SHORTCUT

COOKBOOK

CLEANING/TEMP CHANGE

SETTINGS

Quick Service Guide original instructions

Part Number 32Z3802 US Issue 3

OPERATION &

CONTROLS

PRESS & GO

Running a cooking program from the Press & Go menu.

1. Select ‘PRESS & GO’ from the main menu screen.

2. Select the item required to cook.

3. The display shows the temperature, cooking time, microwave power and fan speed while the timer counts down. The timer bar turns red to indicate the cooking cycle has nished.

1 2 3

Choosing which cooking programs are shown in the ‘PRESS & GO’ menu screen.

1. After selecting ‘PRESS & GO’ from the main menu screen, select the EDIT symbol.

2. Two lists are displayed, the ‘PRESS & GO’ menu items are shown in the upper list and the lower list shows other menu items which are available. Both lists can be scrolled up or down using the arrows on the extreme right.

3. Select an item, then choose whether to change its order within the menu or to remove it into the lower list.

4. Select an item to move into the upper list, making it available in the ‘PRESS & GO’ menu.

5. Select backspace to return to the menu screen when nished.

Change the order of a selected item shown in the Press & Go screen.

Move a selected item to or from the Press & Go screen.

Select to scroll a list up or down.

Quick Service Guide original instructions Part Number 32Z3802 US Issue 3

OPERATION &

CONTROLS

USING A COOKBOOK PROGRAM

WARNING: ENSURE THERE IS FOOD PRODUCT IN THE OVEN BEFORE STARTING A COOKING PROGRAM.

To nd the required Program in the cookbook.

1. Select ‘COOKBOOK’ from the main menu screen.

2. Select the ALL MENUS symbol.

3. Use scroll up/down arrows to nd the program. NOTE: if an image has a red line around it the oven

temperature is set too high or too low for that recipe. See ‘CHANGING THE OVEN TEMPERATURE’.

Taking all the necessary precautions to ensure you do not burn yourself, place the food product into the hot oven cavity and close the door.

WARNING: HOT SURFACE HAZARD

4. Select the required cooking program to start cooking. For example, ‘1 BURGER’.

5. The program either starts immediately displaying a countdown timer, or an instruction is displayed rst; follow the stage instruction then select OK to start cooking. If the oven door is not opened within 30 seconds a warning message appears.

Quick Service Guide original instructions

Part Number 32Z3802 US Issue 3

OPERATION &

CONTROLS

6. The cooking timer counts down to zero and makes a sound to indicate an operator action is required at the end of a cooking stage or the end of a cooking program.

Once the cooking program has nished, opening the oven door to remove the food returns the display to the ‘COOKBOOK’ screen.

Note; opening the oven door during cooking stops the cooking program and displays a warning. Closing the door allows the user to continue or cancel the cooking program.

To check the oven temperature when cooking, lightly tap the temperature displayed, the oven cavity temperature is shown with an asterisk.

SCREEN SAVER

An active screen saver will mask the screen showing a moving image. To use the touchscreen, tap the screen to deactivate the screen saver.

CHANGING THE OVEN TEMPERATURE

1. Take note of the temperature required for the recipe and select OK.

2. Select the temperature symbol.

3. An asterisk next to the number indicates the present oven temperature, select the required oven temperature for the recipe. Once the oven is at the required temperature continue from selecting the ‘COOKBOOK’ in step 1.

1 2 3

Quick Service Guide original instructions Part Number 32Z3802 US Issue 3

CLEANING &

MAINTENANCE

COOLING THE OVEN DOWN BEFORE CLEANING

Oven cool down

IMPORTANT: the oven must be cooled down before the cleaning processes are carried out.

1. In Full Serve mode, select the CLEANING symbol from the main menu.

2. In Full or Quick Serve mode, select the blue thermometer symbol to disable heating and start the cooling cycle.

3. Taking all necessary precautions place a suitable heaped container of ice, into the hot oven cavity. Select the OK symbol to continue.

4. The cooling progress is displayed and takes approximately 30 minutes.

5. The oven is now ready for cleaning. Select OK on the screen after completing each stage.

Preparing to clean the oven

For the oven to operate at peak eciency, the cavity, door, air lter and grease lter must be kept clean.

A daily cleaning routine will ensure that you comply with the required hygiene standards and will help to maintain and prolong the eciency of your oven.

1 2

Quick Service Guide original instructions

Part Number 32Z3802 US Issue 3

CLEANING &

MAINTENANCE

Equipment required (not supplied):

Non-caustic proprietary branded oven cleaner, heat proof gloves, protective rubber gloves, non–abrasive nylon scrub pad, cleaning towel and cloths, eye protection and dust mask (optional).

CAUTION: WEAR PROTECTIVE RUBBER GLOVES WHEN CLEANING THE OVEN.

NEVER use sharp implements or harsh abrasives on any part of the oven.

WARNING: DO NOT USE CAUSTIC CLEANERS ON ANY PART OF THE OVEN OR OVEN CAVITY AS IT WILL CAUSE PERMANENT DAMAGE TO THE CATALYTIC CONVERTORS

Complete COOL DOWN procedure and allow the oven and accessories to cool before commencing cleaning.

DO NOT USE TOOLS

Cold oven CLEANING INSTRUCTIONS e3

REMOVE & CLEAN Oven Parts:

1. Remove the air lter at the base of the oven.

2. Open the oven door and lift out the turntable.

3. For ovens with a catalytic converter; open the oven door and undo fasteners to remove the catalytic convertor when required or at least once a month.

Wash all parts in warm soapy water. Wash o using a clean cloth and plenty of clean, warm water.

Dry using a fresh, clean cloth.

Quick Service Guide original instructions Part Number 32Z3802 US Issue 3

CLEANING &

MAINTENANCE

Cold oven CLEANING INSTRUCTIONS e4

Cold oven CLEANING INSTRUCTIONS e5

REMOVE & CLEAN Oven Parts:

1. Remove the air lter at the base of the oven.

2. Open the oven door, remove the rack, pull the grease lter handle downwards and lift out.

3. Undo the fasteners securing the top impinger plate.

4. Remove top impinger plate and lift out bottom impinger plate. Wash all parts in warm soapy water. Wash o using a clean cloth and

plenty of clean, warm water. Dry using a fresh, clean cloth.

1 2

3 4

REMOVE & CLEAN Oven Parts:

1. Remove the air lter at the base of the oven.

2. Open the oven door to remove any cooking trays/rack. Wash all parts in warm soapy water. Wash o using a clean cloth and

plenty of clean, warm water. Dry using a fresh, clean cloth.

Quick Service Guide original instructions

Part Number 32Z3802 US Issue 3

CLEANING &

MAINTENANCE

CLEAN THE OVEN:

1. Remove any spillages with disposable paper wipes. Use a dry clean brush to remove any food particles from between

the oven oor and the inside of the front door.

2. Wear protective rubber gloves and protective glasses, carefully spray a non-caustic proprietary branded Oven Cleaner onto all the internal surfaces of the oven except the door seal (A).

DO NOT spray directly into the fan opening at the rear inside of the oven.

3. For dicult areas, leave to soak for 10 minutes with the oven door open.

Use a non–abrasive nylon scrub pad/sponge to clean the cavity, roof and the inside of the door. Do not scrub the door seal or use metallic scourers.

4. Wash o using a clean cloth and plenty of clean warm water and dry using a fresh clean cloth or paper towel.

Replace all the cleaned oven parts. Close the oven door and wipe the outside of the oven with a

damp cloth.

DO NOT USE THE OVEN WITHOUT A CLEAN AIR FILTER IN PLACE

Quick Service Guide original instructions Part Number 32Z3802 US Issue 3

APPLY OVEN PROTECTOR:

1. Only apply to a clean oven. Spray proprietary branded Oven Protector onto a sponge.

2. Spread Oven Protector lightly onto all internal surfaces of the oven.

3. Spread Oven Protector lightly onto the internal surface of the oven door avoiding the door seal.

Switch on the oven and preheat. When the oven has reached operating temperature it will take about 30mins to cure the Oven Protector.

Note: Oven protector turns light brown when cured.

MAINTENANCE

CLEANING &

Quick Service Guide original instructions

Part Number 32Z3802 US Issue 3

FAULT FINDING CHART

Although every eort is made to ensure your oven will continue to perform to a high standard, please check the chart to see if the problem can be easily resolved before contacting your service agent.

PROBLEM POSSIBLE CAUSE REMEDY

Check if there is a power cut.

The oven does not work and the display screen is blank

Some screen controls do not work Unauthorised access Contact the authorised user.

Display shows a warning message Details are shown on screen Follow the instructions displayed.

The oven does not cook the food correctly

The oven does not nish cooking

Display shows an error code Oven malfunction

The oven has no power

Oven not clean Food not at correct temperature Modied or wrong program selected Food wrapped Food removed early

Warning message displayed Oven door opened No air lter or incorrectly tted Oven overheating

Check the isolator switch is ON or the oven is plugged in correctly.

Check the oven switch is ON.

Clean the oven (see cleaning). Use the correct cooking program. Unwrap food for non-microwave cooking. Check all the cooking stages have been

followed correctly.

Close oven door. Ret air lter. Allow the oven to cool down. Check and remove any restrictions around

the air vents.

Note the error code and contact your Service Agent.

FAULT FINDING

Quick Service Guide original instructions Part Number 32Z3802 US Issue 3

Quick Service Guide original instructions

Part Number 32Z3802 US Issue 3

Merrychef reserves the right to change product specications without notice and accepts no liability for

any inaccuracies, errors or ommissions contained herein.

Merrychef USA

1111 North Hadley RD

Fort Wayne

IN 46804 USA

Phone: 877/404 - 6872

Fax: 800/285 - 9511

e-mail: info@merrychefusa.com

www.merrychefusa.com

Guide du service rapide - Instructions initiales Numéro de pièce 32Z3802 CA 1e édition 3

INTRODUCTION

Ces fours orent aux opérateurs la exibilité de la cuisson combinée à laquelle s’ajoute le contrôle de la vitesse du ventilateur et de la puissance HF.

La cuisson combinée permet de réaliser des résultats de haute qualité en une fraction du temps requis pour la cuisson conventionnelle particulièrement pour la cuisson au four, le brunissage, le rôtissage et la cuisson sur grille des plats.

Une fois établies, les instructions précises pour la cuisson combinée ou par convection d’aliments sélectionnés peuvent être programmées dans la mémoire du four pour qu’elles puissent être répétées facilement et avec précision. Jusqu’à 1024 programmes peuvent être enregistrés et simplement rappelés.

Programmation à stages multiples Les commandes du four orent même une exibilité plus grande en permettant

la programmation à stages multiples. Ceci permet de créer les conditions exactes requises pour obtenir des résultats de qualité en fonction du type d’aliment.

Un programme de cuisson unique peut avoir jusqu’à 6 stages, chaque stage ayant ses propres réglages du temps, de la vitesse du ventilateur et de la puissance HF (selon le modèle).

PRÉCAUTIONS POUR ÉVITER L’EXPOSITION EXCESSIVE POSSIBLE À L’ÉNERGIE HF

a) Ne pas tenter d’opérer ce four lorsque la porte est ouverte puisque le fonctionnement avec la porte ouverte peut résulter en une exposition dangereuse à l’énergie HF. Il est important de ne pas traquer les dispositifs du verrouillage sécuritaire.

b) Ne jamais placer d’objet entre l’avant du four et la porte ou permettre aux saletés ou aux résidus du nettoyeur de s’accumuler sur les surfaces d’étanchéité.

c) Ne pas utiliser le four si celui-ci est endommagé. Il est particulièrement important que la porte se ferme correctement et qu’il n’existe aucun signe de dommage sur (1) la porte (pliée), (2) les charnières et les verrous (cassés ou desserrés), (3) les joints de la portes et les surfaces d’étanchéité.

d) Le four ne devrait pas être ajusté ou réparé par personne d’autre que le personnel de service qualié.

Les instructions présentées dans ce guide sont prévues pour assurer la sécurité et la longue vie utile de votre four Merrychef.

«»VEUILLEZ LIRE AVEC SOIN LES INSTRUCTIONS SUIVANTES PORTANT SUR LA SÉCURITÉ

Guide du service rapide - Instructions initiales

Numéro de pièce 32Z3802 CA 1e édition 3

TABLE DES MATIÈRES

RENSEIGNEMENTS IMPORTANTS À LIRE AVANT L’UTILISATION

Les utilisateurs sont avisés que l’entretien et les réparations devraient être eectués par un agent de service autorisé de Merrychef utilisant des pièces de rechange d’origine Merrychef. Merrychef rejette toute responsabilité relativement à tout produit qui a été installé, ajusté, utilisé incorrectement ou qui n’est pas entretenu conformément aux codes fédéraux, provinciaux et locaux ou aux instructions d’installation fournies avec l’appareil, ou à tout produit dont le numéro de série a été abîmé, eacé ou enlevé, ou qui a été modié ou réparé en utilisant des pièces non-autorisées ou par des agents de service non-autorisés. Pour la liste des agents de service autorisés, se référer à la dernière page de ce manuel. Les renseignements contenus dans ce manuel (incluant les spécications de la conception et des pièces) peuvent être remplacés et sont sous réserve de changements sans préavis.

Ce manuel est le Guide pour le démarrage rapide seulement. Pour de plus amples informations, référer aux Instructions d’installation et d’opération pertinentes au site Web www.merrychef.com

L’achage, la conguration et les icones de l’écran easyTOUCH illustrés dans ce document sont présentés uniquement à des ns de renseignement et ne sont pas prévus être la représentation exacte de ceux oerts avec le four.

INTRODUCTION 26

SÉCURITÉ ET RÉGLEMENTATION

DIRECTIVES IMPORTANTES PORTANT SUR LA SÉCURITÉ 28 PRÉCAUTIONS À PRENDRE 30 USTENSILES DE CUISSON APPROPRIÉS 31 FONCTIONS PRINCIPALES 32

DÉTAILS DU PRODUIT

SPÉCIFICATIONS TECHNIQUES 34

Spécications 34

Numéro de série (plaque signalétique) : 34 INSTALLATION 35

EMPLACEMENT ET POSITIONNEMENT DU FOUR 35

FONCTIONNEMENT ET COMMANDES

GUIDE DU DÉMARRAGE RAPIDE: FOUR À SERVICE RAPIDE 36

DÉMARRAGE 36

UTILISATION D’UN PROGRAMME DE CUISSON 37 GUIDE D’UTILISATION: FOUR À SERVICE COMPLET 38

ÉCRAN DU MENU PRINCIPAL ET CLAVIER easyTOUCH 38

« PRESS & GO » 39

UTILISATION D’UN PROGRAMME DU LIVRE DE RECETTES 40

SCREEN SAVER 41

CHANGEMENT DE LA TEMPÉRATURE DU FOUR 41

NETTOYAGE ET ENTRETIEN

REFROIDISSEMENT DU FOUR AVANT LE NETTOYAGE 42

Refroidissement du four 42

Préparation pour nettoyer le four 42 INSTRUCTIONS DE NETTOYAGE du four froid e3 43 INSTRUCTIONS DE NETTOYAGE du four froid e4 44 INSTRUCTIONS DE NETTOYAGE du four froid e5 44

RECHERCHE DE DÉFAUTS

TABLEAU DE DÉPANNAGE 47

SÉCURITÉ ET

RÉGLEMENTATION

PRODUIT

DÉTAILS DU

ET COMMANDES

FONCTIONNEMENT

ENTRETIEN

NETTOYAGE ET

DÉFAUTS

RECHERCHE DE

Guide du service rapide - Instructions initiales Numéro de pièce 32Z3802 CA 1e édition 3

SÉCURITÉ ET

RÉGLEMENTATION

DIRECTIVES IMPORTANTES PORTANT SUR LA SÉCURITÉ

Lors de l’utilisation d’appareils électriques, des précautions sécuritaires fondamentales doivent être prises incluant ce qui suit :

AVERTISSEMENT: Pour réduire les risques de brûlures, de chocs électriques, d’incendie, de blessures corporelles ou d’exposition excessive à l’énergie HF :

1. Lire toutes les directives avant d’utiliser l’appareil.

2. Lire et observer spéciquement les « PRÉCAUTIONS POUR ÉVITER UNE EXPOSITION EXCESSIVE À L’ÉNERGIE HF » indiquées à la page d’introduction.

3. Cet appareil doit être mis à la terre. Ne le brancher qu’à une prise de courant correctement mise à la terre. Voir « INSTALLATION ÉLECTRIQUE ».

4. Installer ou localiser cet appareil conformément aux instructions d’installation fournies.

5. Certains produits comme des oeufs entiers et des contenants scellés (pots fermés par exemple) peuvent exploser et ne devraient pas être chaués dans ce four.

6. Utiliser cet appareil uniquement aux ns prévues décrites dans le manuel. Ne pas utiliser de produits chimiques ou des vapeurs corrosifs dans cet appareil. Ce type de four est conçu spécialement pour chauer, cuire ou sécher des aliments. Il n’est pas conçu pour un usage commercial ou en laboratoire.

7. Cet appareil ne devrait pas être utilisé par les enfants.

8. Ne pas utiliser cet appareil si le cordon électrique ou la prise sont endommagés, s’il ne fonctionne pas correctement ou s’il a été endommagé ou échappé.

9. Cet appareil doit être entretenu uniquement par un personnel de service qualié. Contacter le centre de service autorisé le plus près pour l’inspection, la réparation ou les ajustements.

10 Ne pas couvrir ou bloquer les ouvertures de l’appareil incluant les évents et

les ltres à air et les orices de sortie de la vapeur. 11 Ne pas entreposer cet appareil à l’extérieur. Ne pas utiliser cet appareil près

de l’eau (près d’un évier de cuisine, dans une cave humide, près d’une piscine, par exemple).

12. Ne pas immerger le cordon électrique ou la prise dans l’eau.

13. Maintenir le cordon électrique éloigné des surfaces chaudes.

14. Ne pas laisser le cordon électrique pendre sur le bord de la table ou du comptoir.

15. L’un ou l’autre de ce qui suit: i) Lors du nettoyage des surfaces de la porte et des surfaces du four faisant

contact à la fermeture de la porte, utiliser uniquement des savons doux ou des détergents non-abrasifs appliqués avec une éponge ou un linge doux.

ii) Lorsque d’autres instructions de nettoyage sont fournies, voir les instructions de nettoyage des surfaces de la porte.

16. Pour réduire les risques d’incendie dans la cavité: i) Ne pas faire trop cuire les aliments. Surveiller l’appareil avec soin si des

matériaux de papier, de plastique ou autres matériaux combustibles sont placés dans le four pour faciliter la cuisson.

ii) Enlever les ligatures métalliques des sacs de papier ou de plastique avant de les placer dans le four.

iii) Si les matériaux dans le four s’enamment, maintenir la porte du four fermée, commuter le four hors circuit, débrancher le cordon électrique et couper l’alimentation électrique au panneau des fusibles ou des disjoncteurs.

iv) Ne pas utiliser la cavité du four à des ns d’entreposage. Ne pas laisser de produits de papier, d’ustensiles de cuisson ou des aliments dans la cavité lorsque le four n’est pas utilisé.

Guide du service rapide - Instructions initiales

Numéro de pièce 32Z3802 CA 1e édition 3

SÉCURITÉ ET

RÉGLEMENTATION

17. Des liquides comme l’eau, le café ou le thé peuvent être surchaués audelà du point d’ébullition sans qu’il y ait des signes d’ébullition. Des signes visibles de bouillonnement ou d’ébullition ne sont pas toujours présents lorsque le contenant est retiré du four micro-ondes. CECI POURRAIT RÉSULTER EN UNE ÉBULLITION SOUDAINE LORSQUE LE CONTENANT EST DÉPLACÉ OU LORSQU’UN USTENSILE EST INTRODUIT DANS LE LIQUIDE.

18. NE PAS UTILISER la fonction micro-ondes seulement ou la fonction combinée s’il n’y a pas d’aliment ou de liquide dans le four puisque ceci pourrait causer une surchaue et des dommages.

19. NE JAMAIS RETIRER le boîtier extérieur du four.

20. NE JAMAIS RETIRER les parties internes xes du four.

21. NE JAMAIS TRAFIQUER le tableau de commande, la porte, les joints ou toute autre pièce du four.

22. NE JAMAIS OBSTRUER les évents et les ltres à air ou l’orice de sortie de la vapeur.

23. NE JAMAIS SUSPENDRE de torchons ou de linges à vaisselle sur une partie du four.

24. Si les joints de la porte sont endommagés, le four doit être réparé par un agent de service agréé.

25. Si le cordon électrique est endommagé de quelque façon, il DOIT être réparé par un agent de service agréé.

26. Lors de la manipulation de liquides, aliments et contenants chauds, prendre des précautions pour éviter les brûlures.

27. Lors du chauage de liquides utilisant la fonction micro-ondes seulement ou la fonction combinée, le contenu devrait être brassé avant le chauage pour éviter l’ébullition éruptive.

28. Les biberons et les jarres d’aliment pour bébé ne devraient pas être chaués dans cet appareil.

29. Ne jamais utiliser le four pour chauer de l’alcool, c.-à-d., brandy, rhum, etc. Les aliments contenant de l’alcool peuvent facilement prendre feu s’ils sont surchaués. Être prudent et ne jamais laisser le four sans surveillance.

30. Ne jamais tenter de friture dans le four.

31. L’appareil n’est pas conçu pour être utilisé par les enfants ou les personnes inrmes sans supervision.

32. Les enfants devraient être surveillés pour s’assurer qu’ils ne jouent pas avec l’appareil.

CONSERVER CES INSTRUCTIONS

Guide du service rapide - Instructions initiales Numéro de pièce 32Z3802 CA 1e édition 3

SÉCURITÉ ET

RÉGLEMENTATION

PRÉCAUTIONS À PRENDRE

1. Lire ce manuel au complet avant d’utiliser votre four.

2. Comme pour tous les appareils électriques, il est sage de faire inspecter les connexions électriques au moins une fois par année.

3. L’intérieur du four, les joints de la porte devraient être nettoyés fréquemment, conformément aux directives présentées à la section portant sur le nettoyage. Le manquement à ces directives peut créer des situations dangereuses.

4. Commuter le four hors circuit à la n de toutes les sessions de cuisson pour la journée.

5. Le four ne doit pas être utilisé pour faire sécher des linges.

6. Comme pour tout autre appareil de cuisson, prendre soin d’éviter toute combustion d’articles dans le fourneau.

7. Les aliments dans des contenants combustibles de plastique ou de papier devraient être transférés dans des contenants pouvant être utilisés dans un four à micro-ondes/ordinaires pour prévenir les risques d’ignition.

Si on observe de la fumée:

Commuter le four hors circuit ● Fermer le disjoncteur/commutateur de l’alimentation ●

électrique Garder la porte fermée pour étouer les ammes ●

8. Les articles devraient être déballés lorsque les fonctions de cuisson par convection ou combinée sont utilisées.

9. Les oeufs en coquille et les oeufs durs complets ne doivent pas être chaués dans le four puisqu’ils peuvent exploser.

10. Les aliments avec pelure, c.-à-d., pommes de terre, pommes, saucisse, etc. devraient être percés avant d’être chaués.

11. Les aliments ne doivent pas être chaués dans un contenant complètement scellé puisque la montée de vapeur peut causer une explosion.

12. L’excès de gras devrait être enlevé durant le rôtissage et avant de retirer des contenants lourds du four.

13. Dans le cas où du verre casse ou se brise dans le four, s’assurer que les aliments sont complètement libres de toutes particules de verre. En cas de doute, jeter tous les aliments qui se trouvaient dans le four au moment du bris.

14. NE JAMAIS TENTER d’utiliser le four lorsqu’un objet bloque la porte qui ne se ferme pas correctement ainsi que lorsque la porte, le verrouillage, les surfaces d’étanchéité sont endommagées ou lorsqu’il n’y a pas d’aliments dans le four.

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