Medion MD 10940 user Manual
Mikrowelle MD 10940 UK.book Seite 1 Montag, 10. Juli 2006 12:53 12
Table of Contents
Safety instructions ................................................ 2
Initial operation and use ....................................... 4
Important information .................................................... 4
Faults .......................................................................... 6
About microwaves ................................................ 7
Cooking and heating up in the microwave ............ 8
General notes .............................................................. 8
Microwave-suitable materials ......................................... 9
Size and shape of microwave-suitable containers ........... 11
Before first use ................................................... 12
Setting up the unit ....................................................... 12
Heat appliance while empty ......................................... 13
Using accessories ....................................................... 13
Operation ........................................................... 14
Set the time ................................................................ 14
Child protection .......................................................... 14
Cooking and heating up with microwave energy ............ 15
Quick start ................................................................. 17
Automatic defrost ........................................................ 18
Grill mode ................................................................. 18
Combi mode .............................................................. 19
Automatic cooking ...................................................... 20
Cleaning and care .............................................. 25
Shutdown ........................................................... 26
Error recovery .................................................... 27
Disposal ............................................................. 28
Technical data .................................................... 28
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Safety instructions
Please read these operating instructions thoroughly and
follow the safety notes in particular before using the
appliance for the first time!
Anything done to or with this appliance should only be
undertaken as described in the operating instructions.
Keep these instructions in a safe place for further use. If you
pass on this microwave to a third party, please include these
instructions.
Areas of use / Proper use
• This appliance is intended solely for household use. It may only be used
for warming up appropriate foodstuffs in suitable containers and dishes
(see “Size and shape of microwave-suitable containers” on page 11).
• When warming up meals in plastic or paper containers it is necessary to
monitor the appliance constantly because of the danger of fire.
• The microwave is not intended for the preparation of foods which require
frying. The appliance is also not intended for drying out objects. Caution!
This could cause a fire!
• Children may only use this appliance without adult supervision if they
have been sufficiently instructed in the safe use of the appliance and are
aware of the dangers of misuse.
WARNING!
If you operate the appliance in combi or grill mode, then children may only
use the appliance under adult supervision due to the occurring
temperatures.
Setting up and electrical connection
• Connect the microwave only with an appropriate 230 V~50 Hz safety
plug which has at least a 16 Amp fuse. Do not use an extension cable.
• Ensure that the power cable is undamaged and does not run underneath
the appliance or over any hot surfaces.
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Safety instructions
• The microwave should be set up on a level, stable surface that is able to
carry the weight of the appliance as well as the food which is to be
prepared within it. Only set up the microwave in a safe, dry environment.
WARNING!
Please observe the minimum safe distances and never cover
the ventilation slots.
• Do not place any objects on the microwave as
these may become hot during use. To ensure
adequate ventilation, a minimum safe clearance
distance of 20 cm and 10cm on both sides and
the back must be observed. The openings in the
appliance may not be covered or blocked.
• Protect the appliance from water droplets or
spray. If the appliance does become wet then pull
out the plug immediately.
Note!
Hot surface!
WARNING!
During use the touchable surfaces of the appliance may
become very hot!
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Initial operation and use
Important information
• Never operate the microwave while empty, meaning without food in the
cooking chamber.
• Only use the included accessories, or accessories that have been
described as suitable in the instructions.
• Never use dishes with metal trimmings, metal utensils or the grill stand in
microwave mode as this could damage the appliance.
• After cooking with the grill the rotating dish will become very hot!
Therefore, make sure you use pot holders or heat-resistant gloves when
you remove it from the microwave.
• Use only microwave-suitable dishes. Look for markings such as
"Microwave-suitable" or "For the microwave" (see “Size and shape of
microwave-suitable containers” on page 11).
• Do not remove any of the microwave's panels from the inside or the inner
coating of the viewing window as this could lead to microwave radiation
leakage.
• Never leave the appliance unattended during operation.
WARNING! Delayed boiling!
When heating liquids in the microwave so-called "delayed boiling" can
occur, i. e. the liquid has reached boiling temperature without beginning
to bubble as boiling liquids normally do.
Agitation, for instance when removing the liquid from the appliance, can
lead to a sudden boiling up of the liquid. That is why you should use
caution when handling the liquid container.
There is a danger of scalding!
Therefore, always place a glass or ceramic rod in liquids that are to be
heated up. This will prevent sudden, belated boiling of the liquid.
• Never heat up food in closed containers as they could easily explode. For
bottles and closeable containers, such as baby bottles, always remove
the closure beforehand.
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Initial operation and use
• With foods that have a firm skin, e. g. sausages or tomatoes, make small
slits in the skin so that they do not burst during cooking.
• Do not try to warm up eggs in their shells or hard-boiled eggs unless in
specially designed microwave-suitable containers.
WARNING
Eggs that are already boiled can explode, even after being removed from
the cooking chamber.
• After heating, stir the food if possible to ensure even temperatures,
otherwise let the food stand for a short time.
• Check the temperature before eating food cooked in the microwave.
Special care must be taken with baby food and baby bottles. Always stir
or shake the baby food before checking the temperature to avoid burns.
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Initial operation and use
Faults
• Avoid damaging the appliance or the power cable.
• Always check the cable and the appliance before each use.
• If you detect any damage do not use the appliance under any
circumstances. In this case, immediately remove the mains plug from the
socket.
• Ensure that defective devices or damaged mains cables are repaired
immediately by a specialist workshop, or contact your Medion Service
Centre to reduce risks.
WARNING!
It is dangerous for untrained persons to carry out repair or maintenance
work which requires the removal of the plates which are in place to prevent
the escape of microwave radiation.
• If you see smoke, keep the door closed to prevent fire from breaking out,
or to smother flames which have already broken out, and immediately turn
off the appliance using the Start/Quick Start button.
• Then pull the plug out of the mains socket straight away.
WARNING!
If the housing, panels, door or the door catch is damaged then do not use
the appliance under any circumstances. Have the appliance repaired
immediately by a specialist workshop or contact your Medion Service
Centre.
• Ensure that the microwave is not placed near any heat source or in an
area where it could come into contact with water.
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About microwaves
Microwaves are high-frequency electromagnetic waves that have a warming
effect on the food in the cooking space. Microwaves heat all non-metallic
objects. Therefore, do not use any metallic objects during microwave
operation. This heating effect works better if the foodstuff has a higher water
content.
To ensure optimal distribution of heat let food stand in the microwave for a
minute or two after cooking.
The effect of microwaves on foodstuffs
• Microwaves penetrate foodstuffs to a depth of up to 3cm.
• They heat up water, fat and sugar molecules (foodstuffs with high water
content are heated more intensively).
• This heat then works its way – slowly – throughout the food and has a
defrosting, heating and cooking effect on the food.
• The cooking chamber and the air within are not heated (the food
container is heated mainly by the hot food).
• Each foodstuff requires a certain amount of energy to cook or defrost. As a
rule of thumb we can say high power = short time or low power = long
time.
The Microwave Oven
• A microwave generator, the so-called magnetron, generates the
microwaves and directs them into the cooking chamber.
• The inner walls reflect the microwaves inwards so that they cannot escape
from the interior.
• The microwave power and the cooking time can be set in several stages.
• After the cooking time has elapsed, or when the door is opened, the
magnetron turns off immediately.
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Cooking and heating up in the
microwave
General notes
• To arrange food so that it cooks properly, place the food with the largest
pieces towards the outer edge.
• Note the exact cooking or heating times.
• Choose the shortest available cooking or heating time and extend it as
necessary.
WARNING!
Overcooked food can start to smoke or even catch fire.
• Cover the food during cooking or heating with a microwave-suitable
cover. Covering the food helps avoid splashes; furthermore the food is
cooked more evenly.
• Foods such as chicken pieces or hamburgers should be turned once
during cooking to speed up cooking. Larger pieces such as roasts or roast
chicken must be turned at least once.
• It is also important to reposition food, e.g. with meatballs. After half of the
cooking time the food should be repositioned from top to bottom and from
the middle to the outside.
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Cooking and heating up in the microwave
Microwave-suitable materials
You can buy special dishes and accessories for your microwave. Look for
markings such as "Microwave-suitable" or "For the microwave". You can also
use your existing dishes – if the material is suitable.
Suitable materials
• Porcelain, glass ceramic and heat-proof glass
• Plastics which are heat-proof and microwave-suitable (Caution: plastics
may become discoloured by foods or become warped by the heat)
• Baking paper.
Warning
Do not use porcelain, ceramic or plastic containers in grill or grill combi
mode. Do not use cling film either. Due to the very high temperatures the
materials could break, warp or even melt.
Conditionally suitable materials
• Stoneware and ceramics. Use clay containers only for defrosting and for
short cooking times because the air and water content of the material
could cause the clay to crack or break.
• Dishes with gold or silver décor should only be used if the manufacture
has labelled it "microwave-suitable".
• Aluminium foil. Do not use aluminium foil in large quantities. However,
you can use small pieces, e.g. to cover delicate parts. Cover the corners
of containers to prevent boiling over, as the microwave energy is
concentrated primarily on the corners. Keep a distance of 2.5 cm between
the foil and the inner wall.
• Aluminium containers (e. g. those for ready-to-serve meals) are suitable,
but they must be at least 3cm high to be used in the microwave.
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