Masterbuilt 20150209, 20150109 Owner's Manual

Masterbuilt Manufacturing, Inc

A Georgia Company

1 Masterbuilt Court

Columbus, Georgia 31907

Customer Service 1-800-489-1581

Failure to follow these warnings and instructions properly could result in fire or explosion, which could

cause property damage, personal injury, or death.

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

THIS PRODUCT IS FOR OUTDOOR USE ONLY

This manual contains important information

necessary for the proper and safe use of this unit.

Read and follow all warnings and instructions before using

grill and during use.

Keep this manual for future reference.

Use only outdoors where it is well ventilated.

WARNING

Tools required for assembly: Phillips Head Screwdriver.

Manual Code: 15080020 081120

ELECTRIC VERANDA

MODELS 20150109, 20150209

Approximate assembly time: 20 minutes.

GENERAL WARNINGS AND SAFETY INFORMATION

COMPLETE & RETURN TO

ATTN: WARRANTY REGISTRATION

Masterbuilt Manufacturing, Inc.

1 Masterbuilt Court - Columbus, GA 31907

Name:

Address:

City:

State/Province: Postal Code:

Phone Number: E-Mail Address:

Model Number: Serial Number:

Purchase Date: Place of Purchase:

LIMITED WARRANTY INFORMATION

Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase.

Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt.

Upon the expiration of such warranty, all such liability shall terminate. Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of

charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) in question for inspection Masterbuilt will be responsible for shipping charges to return requested item.

This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of transportation, or damage incurred by commercial use of this product.

This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose.

Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or to promise remedies in addition to or inconsistent with those stated above.

Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or consequential damages. In such a case, the above limitations or exclusions may not be applicable.

California residents only: Not withstanding this limitation of warranty, the following specific restrictions apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the product to the retail establishment selling this product in order to obtain performance under warranty.

This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

CAUTION

• Except when loading the grill, must operate with the lid closed.

• Cannot be operated for more than 3 hours.

• Fatty foods (hamburgers,etc.) can have excess grease and cause flare ups. When cooking fatty foods, use a low setting with lid open.

• Clean internal base pan before each use. This will cut down on build-up and flare ups.

• Do not expose electric grill to rain. Do not use around water or operate on wet surfaces. This could cause an electric shock leading to injury or death.

• Use GFI protected electrical outlet to reduce the risk of electrical shock.

• Never burn charcoal or wood in this unit.

• Place unit on a level surface to prevent possible tipping.

• To avoid injury disconnect electric cord from outlet before cleaning and servicing.

• To reduce risk of electric shock, keep extension cord dry and off the ground.

• Minimum distance from side and back of appliance to walls or railing is 24 inches.

• Do not use unit near heat sensitive or combustible structures such as vinyl or wood siding.

• Store appliance indoors when not in use, out of reach of children.

• Use only electric controller and element supplied with unit. These parts must be replaced by the manufacturer of unit.

• If a longer extension cord is used, the marked rating should be at least as great as electrical rating of appliance.

• Extension cord should be a grounding-type 3- wire cord.

• Outdoor extension cords should be used with outdoor use products and marked with suffix “W-A” and with statement “Suitable for Outdoor Appliances.”

• Do not clean this appliance with a water spray or the like.

• Keep hands, hair and face away from the element. Be careful of loose hair and clothing during operation, they could catch fire.

• Never use glassware, plastic or ceramic cookware on this grill.

• Preheating grill is not necessary. If preheating is desired, open lid with caution.

DANGER

• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 ft. (1067m),

additional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test internal temperature.

••

Lifting grill lid during cooking process may extend cooking time due to heat loss.

APPROXIMATE

GRILLING TIMES

BEEF SIZE GRILLING TIME INTERNAL TEMP

Steaks

/4” (2cm) thick 3 to 4 min. /side med rare 145°F (62°C)

4 to 5 min. /side med 160°F (71°C)

Kabobs 1” (2.5cm) cubes 3 to 4 min. /side 145°-160°F (62-71°C)

Hamburger patties

/2” (12mm) thick 3 to 4 min. /side med 160°F (71°C))

Roast, rolled rump 4-6 lbs. (1.8-2.7kg) 18 to 22 min /lb. 145°-160°F (62-71°C)

Sirloin tip 3 1/2--4 lbs. (1.5-1.8kg) 20 to 25 min. /lb. 145°-160°F (62-71°C)

Ribs, back cut in 1-rib portions 10 min. /side med 160°F (71°C)

half, 2-3 lbs. (0.9-1.3kg) 10 to 12 min. /side med rare 145°F (62°C)

Tenderloin whole, 4-6 lbs. (1.8-2.7kg) 12 to 15 min. /side med 160°F (71°C)

PORK SIZE GRILLING TIME INTERNAL TEMP

Chops, bone-in

/4” (2cm) thick 3 to 4 min. /side med 160°F (71°C)

Chops, bone-out 11/2” (4cm) thick 7 to 8 min. /side med 160°F (71°C)

Tenderloin

2-1

2 lbs. (0.2-0.6kg)

15 to 25 min. total med 160°F (71°C)

Ribs (indirect heat) 2-4 lbs. (0.9-1.8kg) 1 1/2 to 2 hrs. med 160°F (71°C)

VENISON SIZE GRILLING TIME INTERNAL TEMP

Roast, saddle or leg 6-7 lbs. (2.7-3.1kg) 25 to 30 min. /lb. 145°-160°F (62-71°C)

Steaks

/4” (2cm) thick 6 to 7 min. /side med 160°F (71°C)

CHICKEN SIZE GRILLING TIME INTERNAL TEMP

Broiler fryer (indirect heat)

3-4 lbs. (1.3-1.8kg) 60 to 75 min. in thigh 180°F (82°C)

Cornish hens 18-24 oz. (510-680g) 45 to 55 min. in thigh 180°F (82°C)

Breast halves, bone-in 6-8 oz. ( 170-226g) each 10 to 15 min. /side 170°F (77°C)

Breast halves, boneless 4 oz. (113g) each 6 to 8 min. /side 170°F (77°C)

Legs or thighs 4-8 oz. (113-226g) 10 to 15 min. /side 180°F (82°C)

Drumsticks 4 oz. (113g) 8 to 12 min. /side 180°F (82°C)

Wings 2-3 oz. (56-85g) 8 to 12 min. /side 180°F (82°C)

• For outdoor use only. Do not operate in an enclosed area.

• Unit MUST be on the ground. Do not place on tables or counters.

• Do not plug in electric grill until fully assembled and ready for use.

• Use only approved grounded GFI electrical outlet.

• Do not use during an electrical storm.

• To protect against electrical shock do not immerse cord, plug or control panel in water or other liquid.

• Do not operate any appliance with a damaged cord or plug or after appliance malfunctions or has been damaged in any manner. Contact Masterbuilt Customer Service for assistance at 1-800-489-1581.

• Keep a fire extinguisher accessible at all times while operating electric grill.

• Do not let cord touch hot surfaces.

• Do not place on or near a hot gas or electric burner, or in a heated oven.

• Never leave electric grill unattended while in use.

• Keep children and pets away from electric grill at all times. Do not allow children to use electric grill.

• Close supervision is necessary should children or pets be in area where electric grill is being used.

• Fuel, such as charcoal briquettes, are not to be used in electric grill.

GENERAL WARNINGS AND SAFETY INFORMATION

Combustion by-product produced when using this product contains

chemicals known to the State of California to cause birth defects,

other reproductive harm, or cancer.

The materials used in this product may contain lead a chemical known to the State of

California to cause birth defects and other reproductive harm.

WARNING

+ 5 hidden pages