LG HB-2051BCJ User Manual

PLEASE READ THESE INSTRUCTIONS THOROUGHLY AND CAREFULLY BEFORE OPERATING THIS BREADMAKER

The average working life of this product is approximately 7 years from delivery date.

MODEL : HB-2051BCJ

TABLE OF CONTENTS

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IMPORTANT SAFEGUARDS ................................................................................................3

BEFORE YOUR FIRST USE..................................................................................................4

SPECIFICATIONS..................................................................................................................4

BREAD MACHINE INTRODUCTION.....................................................................................5

• Parts...................................................................................................................................5

• Control Panel .....................................................................................................................6

• Program Specifications ......................................................................................................7

CLEANING INSTRUCTIONS .................................................................................................8

INGREDIENTS .......................................................................................................................9

OPERATION ........................................................................................................................10

• Programming Bread .........................................................................................................10

• Programming Dough ........................................................................................................11

• Programming Cake ..........................................................................................................11

• Programming JAM ...........................................................................................................12

• Programming BUTTER ....................................................................................................12

• Programming The Delay Timer (Bread or Dough) ...........................................................13

• Baking Control (Bread).....................................................................................................13

BEFORE CALLING FOR SERVICE ....................................................................................14

• Questions and Answers ...................................................................................................14

• Check List ........................................................................................................................15

COOKING GUIDE ................................................................................................................17

IMPORTANT SAFEGUARDS

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When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following:

1. Read all instructions before using this appliance.

2. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or similarly qualified person in order to avoid a hazard.

3. To protect against electric shock do not immerse cord, plug, or appliance in water or other liquid (see instructions for cleaning).

4. Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan or bread.

5. Close supervision is necessary when this appliance is used near children.

6. This appliance is not for use by children. Keep out of reach of children.

7. Unplug from outlet when not in use and before cleaning. Allow to cool before attaching or removing parts.

8. Avoid touching moving parts. Do not remove the bread pan or insert hand into the bread pan during operation. Stop pad must be pressed if bread pan is to be removed before completion.

9. Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or has been dropped or damaged in any manner. Return appliance to the

nearest authorized service facility for examination, repair, electrical or mechanical adjustment.

10. Do not use outdoors or while standing in damp area.

11. Do not let cord hang over edge of table or counter or touch hot surfaces.

12. Do not place on or near hot gas or electric burner or in a heated oven.

13. To unplug with unit switched off, grip the plug and pull out from the wall outlet. Never pull on the cord.

14. Do not use appliance for other than intended use.

15. This product is intended for household use only.

16. Do not clean with metal scouring pads. Pieces can break off metal pad and may touch electrical parts, creating a risk of electrical shock.

17. Bread machine must be placed at least 10cm from walls and edge of the counter.

18. Do not cover bread machine with anything which would prevent the steam escaping. This may cause warpage, discoloration, malfunction or even fire.

19. This product may be dangerous to the environment, and the health, life and the property of the consumer during, and on expiration of its working life.

SAVE THESE INSTRUCTIONS

THIS PRODUCT FOR HOUSEHOLD USE ONLY.

CAUTION : A short power supply cord is provided to reduce the risk of personal injury resulting

from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also the cord must be: (1) marked with an electrical rating of 250 V, and at least 13 A., 3250 W., and (2) the cord must be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.

ELECTRIC POWER : If the electric circuit is overloaded with other appliances, your bread

machine may not operate properly. The bread machine should be operated on a separate electrical circuit from other operating appliances.

BEFORE YOUR FIRST USE

IMPORTANT SAFETY TIPS

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Carefully unpack the bread machine and remove all packaging materials. To remove any dust that may have accumulated during packaging, Wipe the bread pan and kneading blade. Do not immerse. (See cleaning instruction on page 7.) Wipe the outside of the bread machine with a damp cloth. Do not use harsh or abrasive cleaners on any part of the bread machine. Place the bread machine on a dry, stable surface away from burners and away from areas where cooking grease or water may splatter onto it. Plug the bread machine into a 230V~50Hz outlet

SPECIFICATIONS

• Unplug unit and allow to cool. Remove any flour, bread crumbs or other materials from the inside of the inner case using a damp sponge, cloth or a small, portable vacuum cleaner.

• The bread machine will bake up to a 700g loaf of bread. Do not put a larger quantity of ingredients into the bread pan than recommended. If you do so, the bread may not mix or bake correctly and the bread machine may be damaged. the maximum amount of flour to be used is as follows:

• Handle the bread pan with care. Remove the bread pan by pulling straight up on the handle. Do not turn or shake the bread pan while taking it out. If the bread pan is damaged or bent, the temperature sensor will not work properly. Handle hot bread pan using pot holders or oven mitts.

BAKE settings – approximately 3 cups Prepackaged bread mixes – approximately 3 cups DOUGH setting – approximately 3 ¼ cups

Power supply

Heater

Kneading Motor

Dimension (W × D × H)

Weight

Timer

Cord

Main Heater Protector

Kneading Motor Protector

Thermal Fuse

Power

Consumption

AC 230V / 50Hz

560 W

100 W

347 × 231 × 331 mm

Approx. 7.3kg

13 hours digital timer

APPROX. 3' 3.4"(1.0M)

291°F / 144°C

275°F / 135°C

BREAD MACHINE INTRODUCTION

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■ Parts

Butter lid

(Use this only when Butter menu is selected. Do not use this for any other purposes. NEVER boil this.)

Bread Pan Handle

Kneading Blade

(Flat side down)

Viewing Window

Lid

Handle

Bread Pan

Shaft

(Rotates the kneading blade)

Air Exhaust

(Air is vented through

these outlets)

Control Panel

BREAD MACHINE INTRODUCTION

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■ Control Panel

NOTE : If you want to cancel the selected program, press the CANCEL pad for more than

1 second at any time during the cycle.

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■ Program Specifications

Program

Russian

Cook

Basic

Specialty

French Rapid Dough Cake Jam Butter

Process

Timer Set

4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 4:10-13:00 - - -

- - - 20min - - - 10 min -

7 min 7 min 7 min 13 min 7 min 6 min - - -

5 min 5 min 5 min 50 min 5 min 5 min - - -

12 min 12 min 12 min 12 min 7 min 12 min - - -

40 min 40 min 40 min 20 min 13 min 40 min - - -

4 sec 4 sec 4 sec 4 sec 4 sec 4 sec - - 1:00

26 min 26 min 26 min 15 min - - - - -

4 sec 4 sec 4 sec 4 sec - - - - -

60 min 60 min 60 min 40 min 52 min - - - -

50 min 50 min 50 min 50 min 35 min - 60 min 60 min -

20 min 20 min 20 min 20 min - - 10 min 10 min -

3 hours 3 hours 3 hours 3 hours 3 hours - 3 hours - -

End End End End End End End End End

3:40 3:40 3:40 4:00 1:59 1:03 1:10 1:20 1:00

Timer Set

TOTAL

- The Russian Cook and the Specialty Program contains an audible signal (8 beeps) which sounds 9 minutes before the end of second kneading. The display will show 3:25.

- The French Bread Program contains an audible signal (8 beeps) which sounds 9 minutes before

the end of the second kneading. The display will show 2:34.

- The Rapid Program contains an audible signal (8 beeps) which sounds 5 minutes before the end

of second kneading. The display will show 1:45.

- This signal tells you to add the additional ingredients (i.e. raisin, nuts, or vegetables, etc.) required

in the specialty bread recipes.

- The beeper sounds 4 times at the end of Baking process.

- The beeper sounds 8 times at the end of cooling process to indicate the bread is done.

- The beeper sounds 8 times at the end of Hold warm process.

- Jam cycle takes 1 hour and 20 minutes to complete. After preheating for 10 minutes, the fruits for Jam is heated with kneading for an hour. And then, the Jam will keep cool for 10 minutes with kneading.

CLEANING INSTRUCTIONS

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CLEANING (Always unplug unit)

ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.

• Avoid using any cleaning agent other than dish detergent.

• Do not use steel wool or other abrasive materials.

• Do not wash any of the removable parts in the dishwasher.

• Do not immerse the bread pan in water. Wipe clean with a damp cloth, then dry thoroughly.

Otherwise, the kneading process will not operate or noise will be occur during kneading.

• Wipe the shaft with a soft cloth or sponge to prevent damage to the seal packing.

• Allow to dry before storing the pan inside the bread machine.

• It is not necessary to remove the kneading blade for cleaning. But if you wish to, it can be removed after each use.

• Wipe the exterior with a damp dishcloth after each use. Do not immerse in or splash with water.

• After using, cool and wipe out the oven interior with a damp dishcloth or plastic scouring pad.

• To remove the kneading blade, fill the pan with hot soapy water and allow it to soak for 20 minutes. Wash it with a soft brush or cloth and dry thoroughly.

• Do not use metal utensils inside the machine.

They will damage the non-stick coating. If the bread sticks to the lid, use a plastic pancake turner to clean.

NOTE : The non-stick coating may change color over time. This is caused by moisture and steam

and in no way affects performance.

INGREDIENTS

Measure accurately for successful bread machine bread loaves. Mismeasuring, even slightly, can make a big difference in your results. Measure each ingredient precisely before placing it into the bread pan.

• To measure liquids, use a clear glass or plastic liquid measuring cup.

Read the measurement at eye level.

• To measure flour, spoon into a standard dry ingredient measuring

cup and level with a straight edge. Do not sift flour or pack in measuring cup.

• Use standard measuring spoons and level with a straight edge.

STORING

• Be sure bread machine is completely cooled before storing.

• All removable parts should be thoroughly cleaned and dried.

• Store bread machine with lid closed.

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■ Yeast : Active Dry Yeast or Bread Machine Yeast can be used in the LG Automatic Breadmaker.

In Recipes of this Manual, Yeast means Instant Dry Yeast. This can be purchased in small packets, jars, cans, or in bulk at health food store. Cake yeast cannot be

used. because yeast can grind against itself and become very fine, it is packaged by weight and not by volume. (¼ oz.) package of yeast contains approximately 2 ¼ level teaspoons of yeast. The activity of yeast

will deteriorate when it is exposed to oxygen, moisture, or warmth. Therefore, yeast needs to be stored airtight, refrigerated or frozen. Yeast is granular and comes to room temperature very quickly. Be sure to check the expiration date on the yeast since aged yeast usually performs poorly. Measure yeast accurately for best results and follow the quantities given in each individual recipe.

■ Flour: Bread Flour is Essential

All types of flour are affected by many factors, such as milling grades, moisture content, length of storage, and manufacturing processes. adjustments to the recipes may need to be made to compensate for climatic changes in different regions to ensure an excellent loaf. Bread flour is a definite necessity. Milled from hard wheat, it has a higher protein content that makes it more durable than all-purpose flour. The protein, when mixed with liquid, becomes gluten. When kneaded, gluten becomes elastic and gives the breads better structured contrast, all-purpose flour, milled from a combination of soft and hard wheat, becomes elastic too easily for use in a bread machine and quickly loses its ability to stretch well. As a result, bread made from all-purpose flour will be small and dense. Several well known mills now market bread flour. It is labeled bread flour on the package and is available at grocery stores.

■ Sweeteners provide food for the yeast to work. Sweeteners, including sugar, honey and molasses,

also add flavor and help the crust to brown. Sweeteners vary in flavor intensity and dissolving rate and may cause the dough to mix differently when substituted. Artificial sweeteners are not recommended for yeast baling because they do not feed the yeast like regular sweeteners do.

■ Salt helps control yeast growth to prevent overriding, which causes the bread to collapse. Salt also

adds flavor to breads.

■ Fat such as shortening, margarine, butter or oil, adds tenderness and flavor to breads.

■ Liquids: Activate The Yeast And Bind The Dough

"Liquid" means all the wet ingredients used in the recipe. When yeast is used in a bread machine, the liquid temperature must be 80°F/27°C. With this temperature, the yeast activates gradually to accommodate the program of the machine. When higher temperatures are used, not only does the yeast activate too quickly, but also the entire dough becomes too warm. The bread does not rise well if the temperature is too low. When the machine is set on the delay timer, reduce the amount of liquid in most recipes by 1-2 teaspoonsdepending on the recipe and size or loaf. Eggs are also considered part of the total liquid amount. Eggs need to be at room temperature. If taken directly from the refrigerator, place in a bowl of warm water to take off the chill before using.

DO NOT USE EGGS OR ANY PERISHABLE FOODS WITH THE DELAYED SETTING.

OPERATION

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■

Programming Russian Cook Basic, Specialty, French, and Rapid Bread

1. Open the lid and remove the bread pan. Pull straight up, using the handle.

2. Mount the kneading blade on the shaft.

NOTE: Polyoxymethylene copolymer identified in “Kneading-Blade” section may be safely used as an article or component of articles intended for foodcontact use in accordance with the “FDA” prescribed conditions.

CAUTION: If you use breadmaker without material, “Kneading-Blade” could be melt. Please, operate breadmaker with ingredients.

3. Place all ingredients in the bread pan. Make sure not to omit any ingredients.

NOTE: Particularly when using the timer, add the yeast on top of the flour and away from the liquid. This is critical for good results.

4. Place the bread pan in the bread maker.

5. Close the lid slowly and tightly using the handle. Plug in the breadmaker.

6. Select the desired Program (Press the Menu pad to select BREAD PROGRAM) and Baking

Control(light, medium, or dark crust). The program and baking control indicator should light up in the display window.

7. Press the “ START” pad.

Notice that the time left for the bread to be finished is displayed 3:40 and counts down(1:59 for Rapid Bread). For the French cycle, the time displayed will be 4:00 and the first 20 minutes will be pre-heat time to warm the ingredients and allow the flour time to absorb water.

NOTE: For the Russian Cook and the Specialty program, about 15 minutes from the start(and 9 minutes before the second kneading is finished), 8 beeps indicate the time to add any additional ingredients, such as raisins, nuts, cheese, etc. The indicator panel will show 3:25. For the French program, about 1 hour and 26 minutes from the start(and 9 minutes before the second kneading is finished), 8 beeps indicate the time to add any additional ingredients such as raisins, nuts, etc. The indicator panel will show 2:34. For the Rapid program, about 14 minutes from the start(and 5 minutes before the second kneading is finished), 8 beeps indicate the time to add any additional ingredients such as raisins, nuts, etc. The indicator panel will show 1:45. Open the lid and add ingredients quickly and evenly over the dough. Opening the lid at this time will not stop the kneading, so be careful. Close the lid. The unit will continue through the remaining stages automatically.

CAUTION: Do not touch the breadmaker, because it is very hot during baking. Do not open the lid during the rise or bake cycles. Heat will escape and final result may be affected.

8. The beeper will sound 8 times indicating the bread is done and cooled. After bread is done if you

do not take the bread out of the breadmaker immediately, the bread is kept warm for 3 hours, [:H]is displayed. After 3 hours, [END]is displayed. The Rapid and Dough programs do not have the cool feature. The Dough and Jam program does not have the hold-warm feature.

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NOTE: The beeper sounds 4 times when baking is complete. Cooling then begins. If you want to serve bread that has just been baked, press the Cancel pad and remove the bread pan. (Be sure to use oven mitts, because the pan is very hot.)Dissipate heat by placing a towel or other cloth under the bread before cutting. Turn the loaf on its side and cut with a serrated knife.

9. Press the Cancel pad and remove the bread pan using oven mitts.

10. Turn the Bread Pan several times to release the bread. Place the bread on a wire rack to cool and allow the steam to escape. Be sure to remove the kneading blade from the bread.

CAUTION: The bread pan, kneading blade, and bread will be very hot. Always unplug the breadmaker after each use.

■ Programming Dough

■ Programming Cake

The Delay Timer cannot be used for the cake program.

1. First choose a recipe from the Recipe Section and add all ingredients in the pan. Place pan into machine close the lid.

2. Select the Dough menu

3. Press Start pad. The REMAINING TIME displays 1:03 and the breadmaker will start to knead.

4. After an hour and 3 minutes, the beeper will sound indicating it is time to remove the dough.

5. Follow your recipe direction for completing the dough.

1. This machine makes delicious CAKES.

2. Prepare the cake mix according to the directions on the box if using a commercial cake mix. Otherwise, follow the recipe in this manual, If you use a cake mix, we recommend a 6-ounce package. You should put only half of the butter in the bread pan. If you put too much butter in the bread pan, the cake will be raw on the inside.

3. Select the Cake menu then press Start. The cake will be done in 1 hour and 10 minutes.

4. Frost if desired, or enjoy as is.

5. Remember, the cake will be smaller than a loaf of bread because cake does not contain yeast to make it rise.

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■ Programming Jam

The Delay Timer cannot be used for the jam program.

1. This machine makes delicious JAM.

2. Jam requires only 3 ingredients : berries, sugar and lemon juice. You may use strawberries, blueberries or other thin skinned berries. Sugar and lemon juice help to firm, flavor and preserve the color of the berries. Jam is heated and stirred during the program to produce a topping for your breads, waffles and ice cream.

3. Select the Jam menu, then press Start. The jam will be done in 1 hour and 20 minutes.

NOTE

• Do not exceed the quantities shown on the COOKING GUIDE.

• Clean the bread pan surface immediately after making jam.

• Failure may cause damage to the non-stick coating by remaining jam.

• After cooling the cooked jam, place in jar or dish and store in refrigerator.

• The quality of homemade jam will very slightly, depending on the room temperature, size of main ingredients and the degree of freshness.

• To change the texture of the jam. add pectin (

~1 ½teaspoons.)

■ Programming Butter

1. Remove Oven and insert Kneading Blade into the bottom of Oven.

2. Place prepared ingredients in Oven and close the Butter lid.

3. Add Oven to the product and close the lid.

4. Insert Power plug in a wall inlet.

5. Press the Menu button and select the Butter menu.

6. Press the Start button. Display panel will show remaining 1 hour until completion.

7. Buzzer will go off when the process is completed. Press the Stop button, remove Oven and serve yourself.

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