![](/html/3d/3dea/3dea4bd6bd7ed180eeb85e126285c73e9fc3b570b3e7e809b61934fbe4c9939f/bg2.png)
ENGLISH
INSTALLATION
..................................................................................................................
.........
2
FEATURE
CHART
.................................................................................................................
.....
3
OPERATIONS
....................................................................................................................
.........
5
ADVICE
ON FOOD
STORAGE
...................................................................................................
8
CARE
AND
CLEANING
.............................................................................................................
.9
IMPORTANT
WARNINGS
.........................................................................................................
11
BEFORE
CALLING
FOR
SERVICE
..........................................................................................
13
FRANCAIS
INSTALLATION
..................................................................................................................
.........
2
SCHEMA
EXPLICATIF
.............................................................................................................
...
3
FONCTIONNEMENT
................................................................................................................
..
5
CONSEILS
POUR
LA
CONSERVATION
DES
ALIMENTS
.............................................................................................
8
ENTRETIEN
ET
NETTOYAGE
...................................................................................................
9
REMARQUE
IMPORTANTE
......................................................................................................
11
AVANT
D'APPELER
UN
REPARATEUR
...................................................................................
13
THERMOMETRE
...................................................................................................................
...
14
ESPANOL
INSTALACION
...................................................................................................................
..........
2
LISTA
DE
CARACTERISTICAS
..................................................................................................
3
OPERACION
.....................................................................................................................
..........
5
SUGERENCIAS
EN
EL
ALMACENAMIENTO
DE
ALIMENTOS
.......................................................................................
8
CUIDADO
Y
LIMPIEZA
............................................................................................................
...
9
ADVERTENCIAS
IMPORTANTES
............................................................................................
11
ANTES
DE
LLAMAR
PARA
SERVICIO
....................................................................................
13
1