Installation,
Operation, &
Maintenance Instructions
Electric Range
Models:
R30C (AP), 30" Range Top/Convection
Oven with Accu-Plus Controls
R30C (PT), 30" Range Top/Convection
Oven with Platinum Controls
Star Manufacturing International |
10 Sunnen Drive |
St. Louis, MO.63143-3800 |
Part Number: 2M-W1092 |
Ph: 800-438-5264 Fax: 314-781-2714 |
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Rev. B |
WWW.LANGWORLD.COM |
July 18, 2011 |
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
DANGER |
POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT |
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AVOIDED, COULD RESULT IN DEATH. |
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WARNING |
POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT |
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AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY. |
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CAUTION |
POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT |
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AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY. |
NOTICE |
Helpful operation and installation instructions and tips are |
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present. |
POST IN A PROMINENT LOCATION
FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Model #: |
Purchased From: |
Serial #: |
Location: |
Date Purchased: |
Date Installed: |
Purchase Order #: |
For Service, Call: |
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Table of Contents |
Chapter |
Page |
Table Of Contents......................................................................................................................... |
3 |
Warnings, Cautions and Notices .................................................................................................. |
4 |
Equipment Description.................................................................................................................. |
6 |
Unpacking..................................................................................................................................... |
7 |
Installation..................................................................................................................................... |
8 |
Initial Start-Up ............................................................................................................................... |
11 |
Operation ...................................................................................................................................... |
12 |
Maintenance & Cleaning Procedures ........................................................................................... |
14 |
Troubleshooting ............................................................................................................................ |
15 |
Parts List....................................................................................................................................... |
17 |
Wiring Diagram ............................................................................................................................. |
19 |
UL File# E8138 |
3 |
Rev |
CAUTION
CAUTION
CAUTION
DANGER
WARNING
NOTICE
NOTICE
NOTICE
CAUTION
CAUTION
WARNING
CAUTION
NOTICE
UL File# E8138
EACH UNIT WEIGHS 412 POUNDS (186.9 kg). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE RANGE.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN
ELECTROCUTION AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
The data plate is located on the right side of the oven. The range voltage, wattage, serial number, and wire size, with clearance specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.
The installation of any components such as a vent hood, grease extractors or fire extinguisher systems must conform to their applicable National, State and locally recognized installation standards.
During the first few hours of operation you may notice a small amount of smoke coming from the range and a faint odor from the smoke. This is normal for a new range and will disappear after the first few hours of use.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS AND DO NOT OBSTRUCT FLOW OF COMBUSTION OR VENTILATION AIR.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR FALLS.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
Never leave a chlorine sanitizer in contact with stainless steel surfaces longer than 10 minutes. Longer contact can cause corrosion.
4 |
Rev |
NOTICE
WARNING
CAUTION
Service on this or any other Lang appliance must be performed by qualified personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 1-800-807-9054 or visit our website WWW.STAR-MFG.COM for the service agent nearest you.
BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY STAR OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR OR DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.
UL File# E8138 |
5 |
Rev |
Equipment Description
Exterior/Interior Construction
The range exterior dimensions are 30" wide (76.2 cm), 35.25" high (89.5 cm), 28.5" deep (72.4 cm). The top, front, back, and sides are constructed of stainless steel with an aluminized bottom.
The oven door comes standard with a window. The door handle is constructed of Polycarbonate.
The oven cavity is insulated with high temperature insulation for efficiency and reduced heat loss.
The oven cavity dimensions are 15" Wide (38.1 cm), 20" High (50.8 cm), 21" Deep (53.3 cm). The oven is designed for five shelves and comes with five Chrome Plated Racks.
The interior of the oven is constructed of stainless steel.
Operation
The oven is a forced air convection oven with a vented oven cavity.
The air is driven by a 1/3rd horsepower fan motor.
Controls
Range Top
Hot tops: One 850°F thermostat per section.
Griddle: One 450°F thermostat per section.
French Plate: One 6-heat switch per individual French Plate.
Oven (Accu-Plus)
Easy to use manual control knobs.
Solid-state design.
Pulse and two-speed fan.
Oven (Platinum)
Icon driven (touch) panel allows for easy operation.
Complete computerized controls.
Pre-programmable product selections.
Independent shelf timers for each shelf.
Load control through use of cooking curves.
Shelf compensation for uniform baking.
Solid state temperature sensing and controls.
Dual-speed fan.
Manual-override controls.
Technical
Range operates as shipped on 208V or 240V (single or three phase) or 480V (three phase). See data plate for electrical specifications.
The range can be shipped with a power cord and plug attached, but must be specified upon ordering.
Floor space required is 42" Wide (106.7 cm), 32.5" Deep (82.6 cm). The range weighs 412 lb (186.9 kg).
UL File# E8138 |
6 |
Rev |
Unpacking
Receiving the Range
Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage which does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier's agent within 15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Star Manufacturing Company. File your claim with the carrier.
Location
Prior to un-crating, move the range as near to its intended location as practical. The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways.
Un-crating
The range will arrive completely assembled inside a wood frame and strapped to a skid. Cut the straps and remove the wood frame.
CAUTION
CAUTION
CAUTION
EACH UNIT WEIGHS 412 POUNDS (186.9 kg). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE RANGE.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
Remove range from skid and place in intended location.
UL File# E8138 |
7 |
Rev |
Installation
DANGER
WARNING
NOTICE
NOTICE
THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN
ELECTROCUTION AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE
TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
The data plate is located on the right hand side of the oven. Voltage, wattage, serial number, wire size, and clearance specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.
The installation of any components such as a vent hood, grease extractors and fire extinguisher systems must conform to their applicable National, State and locally recognized installation standards.
Range Installation
The Range will come pre-assembled with the casters already installed.
Electrical Connection
The electrical connection must be made in accordance with local codes or, in the absence of local codes, with NFPA No. 70, latest edition (in Canada use CSA STD. C22.1).
The electrical service entrance is provided by a 1-1/4-inch knockout at the range back directly behind the control compartment. A grounding lug is provided at the rear service entrance.
The R30C (PT) may have been purchased with a cord & plug kit. This kit includes a 48" cord with a NEMA L15-30P plug.
Range Voltage
The Star Model R30C range operates as shipped on either 208V or 240V (single or three phase) and 480V (three phase). Amperages, KW rating and phasing can be found in the wiring diagram section of this manual.
UL File# E8138 |
8 |
Rev |
Installation cont’d
Reversing the door
1.Disconnect oven from power.
2.Remove the top and bottom door hinge covers (4) by removing the two 10-32 Phillips head screws (8).
3.Remove the top door hinge bracket (1) from the oven by removing the two 1/4- 20 Phillips head screws (7). The hinge should slide off of the door pin. This will now be your right hand lower hinge.
4.Lift the door off of the bottom pin and set it aside.
5.Remove the bottom door hinge bracket (2) by removing the two 1/4-20 Phillips head screws (7). This will now be your upper right hand hinge.
6.Remove the lower hinge mounting plate (9) by pulling it from behind the leg pad adapter on the bottom of the oven.
7.Remove the two Phillips head screws in the bottom right corner of the oven where the new hinge will be placed.
8.Slide the hinge mounting plate (9) into place and mount the hinge bracket (this should be your old upper hinge) using two 1/4-20 (7) Phillips head screws.
9.Remove the two Phillips head screws in the upper right corner of the oven where the new hinge will be placed.
10.Rotate the door 180° and slide the door pin into the bottom hinge bracket.
11.Slide the upper door hinge (1) onto the upper door pin and screw into place using two 1/4-20 Phillips head screws.
12.Place the top and bottom door hinge covers (4) back on the oven using two 10-32 Phillips head screws (8).
UL File# E8138 |
9 |
Rev |
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