Lang Manufacturing R36S-ATBM Manual

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Lang Manufacturing R36S-ATBM Manual

ITEM NO.

Model R30S-ATAM

MARINE MODEL DESCRIPTION

Range shall be a LANG Manufacturing Marine Model R36S-___

[Specify one]:

οATAM, with 1ea. 24” X 24” X 1/2” thick Griddle and two 8” diameter French Plates;

οATGM, with 1 ea. 12” X 24” X 1/2” thick Griddle and four 8” diameter French Plates;

οATBM, with 3 ea. 12” X 24” X 3/4” thick Hot Plates;

οATCM, with 2 ea. 12” X 24” X 3/4” thick Hot Plates and two 8” diameter French Plates;

οATDM, with 36” X 24” X 1/2” thick Griddle; or

οATEM, with 6 ea. 8” diameter French Plates

A 36” wide heavy duty electric heated unit with standard oven base and 21-kW total power input; hatchable two piece construction with all stainless steel exterior; fully insulated oven with aluminized steel interior, heavy duty drop-down door with latch and one oven rack standard; individual oven and cook-top component controls; Sea rails and stainless steel front grab bar.

STANDARD PRODUCT WARRANTY

ο One year, parts & labor [Labor in U.S. only]

314-678-6315 314-781-3636

PROJECT

QUANTITY

MARINE MODEL R36S-_M

36” Electric Range w/Oven Base

MARINE CONSTRUCTION FEATURES

οTwo piece modular construction

οHeavy duty 430 Series stainless steel exterior with, No. 4 finish

ο12” high cooking compartment is aluminized steel

ο3” insulation on six sides of cooking compartment

οIncoloy sheathed tubular oven heating elements

οHeavy duty, spring-assisted, hinge-down oven door with latch

οOne oven rack provided

οSea rails and full width front mounted grab bar

ο2 3/4” wide full width front grease trough

οGrease drain in trough with full width & depth spillage drawers

οGriddle top configurations include one piece welded splash guard back & sides

ο6” adjustable legs w/ bolt-down flange standard

CONTROL PACKAGE

ο150-550˚F oven thermostat

οTop & bottom element 3-heat switches

οDamper control

ο60 minute timer with alarm

ο[-ATAM] Two 450˚F thermostats, one per 12” of Griddle plate & two

6-heat switches [French Plates]

ο[-ATGM] One 450˚F thermostat for 12” Griddle plate & four 6-heat [French Plates]

ο[-ATBM] Three individual 850˚F thermostats [Hot Tops]

ο[-ATCM] Two 850˚F thermostats [Hot Tops] & two 6-heat switches [French Plates]

ο[-ATDM] Three 450˚F thermostats, one per 12” of Griddle plate

ο[-ATEM] Six 6-heat switches [French Plates]

PERFORMANCE FEATURES

οMulti-function 36” wide unit fits into most marine galleys

οHatchable two-piece design allows movement through 26” X 66” watertight hatch

οChoice of six cook-top configurations, to include:

ο24” wide, 1/2” thick Griddle & 2 ea. 8” diameter French Plates

ο12” wide, 1/2” thick Griddle & 4 ea. 8” diameter French Plates

ο3 ea. 12” wide Hot Plates

ο2 ea. 12” wide Hot Plates & 2 ea. 8” diameter French Plates

ο36” wide, 1/2” thick Griddle

ο6 ea. 8” diameter French Plates

οFull front grease trough, grease drain & spillage drawers

οIndependent controls allows precise multi-function cooking

οOven holds one 18 X 26” full sheet pan

ARIN

M

E

Sheet No. LMSP-R2 [rev. 07/15]

Lang manufacturing | 10 Sunnen Dr. St. Louis, MO 63143 | www.LangWorld.com

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