Installation, Operation, & Maintenance
Model: GG2, 3, 4, 5, 6 Gas Griddle
Lang Manufacturing Company |
10 Sunnen Drive |
St. Louis, MO 63301 |
Rev. D |
Phone: 314-781-2777 Fax: 314-781-2714 |
October 29, 2007 |
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WWW.LANGWORLD.COM |
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
DANGER |
POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT |
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AVOIDED, COULD RESULT IN DEATH. |
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WARNING |
POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT |
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AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY. |
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CAUTION |
POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT |
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AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY. |
NOTICE |
Helpful operation and installation instructions and tips are |
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present. |
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THAT THE USER SMELLS GAS, THIS INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Model #: |
Purchased From: |
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Serial #: |
Location: |
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Date Purchased: |
Date Installed: |
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Purchase Order #: |
For Service, Call: |
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TABLE OF CONTENTS
CHAPTER |
PAGE |
TABLE OF CONTENTS ...................................................................................... |
3 |
READ FIRST ........................................................................................................ |
4 |
EQUIPMENT DESCRIPTION ............................................................................. |
6 |
UNPACKING........................................................................................................ |
8 |
INSTALLATION .................................................................................................. |
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INITIAL START-UP ............................................................................................ |
12 |
OPERATION ........................................................................................................ |
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MAINTENANCE & CLEANING PROCEDURES.............................................. |
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TROUBLE SHOOTING ....................................................................................... |
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EXPLODED VIEW............................................................................................... |
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PARTS LIST ......................................................................................................... |
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WIRING DIAGRAM ............................................................................................ |
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ETL # 3049061-2 |
3 |
Rev B |
IMPORTANT |
READ FIRST |
IMPORTANT |
CAUTION
CAUTION
CAUTION
WARNING
NOTICE
NOTICE
NOTICE
WARNING
NOTICE
NOTICE
WARNING
NOTICE
CAUTION
THE GRIDDLE IS EXTREMLY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH THE GRIDDLE WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE GRIDDLE.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
The data label is located behind the front panels on the inside face of each body side. The English label is on the left; the French language label is on right. The griddle serial number, gas specifications, and clearance specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.
The installation of this griddle must conform to applicable National, State and locally recognized installation standards.
The installation of any components such as a vent hood, grease extractors, fire extinguisher systems, must conform to their applicable National, State and locally recognized installation standards.
THIS APPLIANCE IS EQUIPPED WITH A 3-PRONG (GROUNDING) PLUG
FOR YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED 3-PRONG RECEPTACLE. DO NOT CUT OR REMOVE THIS GROUNDING PRONG FROM THE PLUG.
When this appliance is installed with casters, it must be installed with the casters supplied, a connector complying with either ANSI Z21.69 • CSA 6.16 and a quick-disconnect device complying with ANSI Z21.41 • CSA 6.9.
It must also be installed with restraining means to guard against transmission of strain to the connector as specified in the appliance manufactures instructions.
Kits designed to accommodate griddles from sea level to 5000 feet. Contact factory for orifice sizes on installations above 5000 feet.
BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST ALL
JOINTS FOR GAS LEAKS.
During the first few hours of operation you may notice a small amount of smoke coming off the griddle, and a faint odor from the smoke. This is normal for a new oven and will disappear after the first few hours of use.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS.
ETL # 3049061-2 |
4 |
Rev B |
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IMPORTANT |
READ FIRST |
IMPORTANT |
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CAUTION |
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KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS |
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OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR |
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FALLS. |
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NOTICE |
Once the griddle temperature set point has been changed, it will heat to |
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that setting each time the griddle is turned on. Refer to “Changing the |
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Griddle Temperature. |
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NOTICE |
In order for the Day Part feature to work properly, you must set up at least |
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two day parts. If only day part is set, the control will use this setting as the |
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default temperature setting. |
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WARNING |
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KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR |
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HOSE CONTROL CONSOLE. |
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CAUTION |
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MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS |
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MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO |
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WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE |
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CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE |
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DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED. |
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NOTICE |
Never leave a chlorine sanitizer in contact with stainless steel surfaces |
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longer than 10 minutes. Longer contact can cause corrosion. |
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NOTICE |
Service on this, or any other, LANG appliance must be performed by |
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qualified personnel only. Consult your authorized service station directory |
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or call the factory at 1-800-807-9054, or WWW.LANGWORLD.COM |
For the |
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service agent nearest you. |
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WARNING |
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HIGH VOLTAGE IS PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS |
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PLUGGED / WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING |
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ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER |
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SUPPLY. |
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CAUTION |
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USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY |
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LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY |
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INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND
WILL VOID ALL WARRANTIES.
ETL # 3049061-2 |
5 |
Rev B |
EQUIPMENT DESCRIPTION
Lang Model: GG#
Exterior Construction
•The griddle dimensions are 17” (43.18cm) High, 30” (76.20cm) Deep, and width is dependent on the actual model number.
•The sidewall is constructed of double wall stainless steel, which allows closer installation to combustible surfaces.
•The griddle surface is made of 1¼” thick, highly polished steel to reduce hot and cold spots, recovery problems, warping, and ensure even heat to the edges of the griddle.
Operation
•Temperature control is maintained with a single controller and one RTD probe per 12” section
•The control has factory configurable maximum and minimum temperature settings. The maximum temperature value can be set between 400ºF and 550ºF in 5º increments. The minimum temperature value can be set between 100ºF and 175ºF in 5º increments.
•The controls reaction to changes in temperature is also factory configurable with a hysteresis range of 0ºF to 10ºF.
•The controller can be calibrated to griddle surface measurements.
Technical
•The griddle will operate on either Natural gas or Propane and can be easily converted in the field. Please reference the conversion instructions listed in this manual.
•It is shipped with a Power Cord and Plug attached.
•Floor space required is 30” (76.20cm) Deep, and width is 2ft, 3ft, 4ft, 5ft, or 6ft depending on actual model number.
Griddle Gas and Voltage Specifications
•The Lang Model GGX can be connected to any 120 Volt source. The gas and electrical specifications are listed in the table on the following page.
ETL # 3049061-2 |
6 |
Rev B |
EQUIPMENT DESCRIPTION
GAS AND ELECTRICAL INPUT REQUIREMENTS
MODEL |
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TOTAL BTU INPUT |
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ELECTRICAL CONNECTION |
CORD/PLUG & |
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DESCRIPTION |
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GAS CONNECTION |
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PRESSURE |
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NUMBER |
NATURAL |
PROPANE |
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VOLTAGE |
AMPS |
REGULATOR |
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5” WC |
10” WC |
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GG2 |
24 INCHES |
54,000 |
54,000 |
ONE 3/4” NPT |
115 VOLT |
2 |
SUPPLIED |
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GG3 |
36 INCHES |
81,000 |
81,000 |
ONE 3/4” NPT |
115 VOLT |
2 |
SUPPLIED |
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GG4 |
48 INCHES |
108,000 |
108,000 |
ONE 3/4” NPT |
115 VOLT |
2 |
SUPPLIED |
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GG5 |
60 INCHES |
135,000 |
135,000 |
ONE 3/4” NPT |
115 VOLT |
2 |
SUPPLIED |
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GG6 |
72 INCHES |
162,000 |
162,000 |
ONE 3/4” NPT |
115 VOLT |
2 |
SUPPLIED |
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SPECIFICATIONS AND INFORMATION
MODEL |
GRILL SURFACE |
SQUARE INCHES |
NUMBER |
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NUMBER |
CLEARANCE FROM NON- |
SHIPPING |
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NUMBER OF |
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OVERALL |
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COMBUSTIBLE SURFACES |
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NUMBER |
OF GRIDDLE |
CONTROLS |
GREASE |
WEIGHT |
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BURNERS |
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DRAWERS |
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WIDTH |
DEPTH |
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SIDES |
BACK |
BOTTOM |
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GG2 |
24 INCHES |
23 INCHES |
552 |
2 |
1 |
1 |
0 INCHES |
5 INCHES |
4 INCH LEG |
370 |
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GG3 |
36 INCHES |
23 INCHES |
828 |
3 |
1 |
1 |
0 INCHES |
5 INCHES |
4 INCH LEG |
500 |
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GG4 |
48 INCHES |
23 INCHES |
1104 |
4 |
1 |
2 |
0 INCHES |
5 INCHES |
4 INCH LEG |
650 |
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GG5 |
60 INCHES |
23 INCHES |
1380 |
5 |
1 |
2 |
0 INCHES |
5 INCHES |
4 INCH LEG |
780 |
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GG6 |
72 INCHES |
23 INCHES |
1656 |
6 |
1 |
2 |
0 INCHES |
5 INCHES |
4 INCH LEG |
920 |
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ETL # 3049061-2 |
7 |
Rev B |
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