KitchenAid KCMC155J User Manual

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Use & Care Guide

Microwave Oven

3828W5A1492/8172191

Model KCMC155J

A Note to You ............................................2

Microwave Oven Safety ..........................3

Installation Instructions............................5

Getting to Know Your Microwave Oven..7

How your microwave oven works........7

How convection cooking works ..........7

How combination cooking works ........7

Microwave cooking tips........................7

Radio interference ................................9

For the best cooking results ................9

Testing your microwave oven ..............9

Oven utensils guide ..............................9

Testing your dinnerware

or cookware ............................................10

Operating tips ......................................10

Electrical connection ..........................10

Microwave oven features....................11

Control panel features ........................12

Using PERSONAL CHOICE ................13

Built-in kits............................................13

Setting the clock..................................14

Using the minute timer........................14

Using Your Microwave Oven ................15

Cooking at high cook power ..............15

Cooking at different cook powers......15

Cooking with more than one

cook cycle................................................16

Using CUSTOM DEFROST ................17

Using manual defrost ..........................17

Defrosting tips......................................17

Using EASY START..............................18

Using Warm Hold ................................18

Auto Sensor Cooking ............................19

Using AUTO SENSOR COOK ............19

Sensor cooking chart ..........................19

Using AUTO SENSOR REHEAT..........20

Sensor reheating chart........................20

Using AUTO SENSOR POPCORN ....20

Sensor popcorn chart ........................20

Convection and Combination Cooking..21

Custom convection cooking ..............21

Helpful hints for convection cooking..21

Using the drip pan ..............................21

Raising (proofing) bread......................22

Custom combination cooking ............22

Helpful hints for combination

cooking ................................................22

Custom broil cooking..........................22

Helpful hints for broiling......................23

Auto convection cooking....................23

Caring for Your Microwave Oven ........26

Questions and Answers ........................27

Troubleshooting ......................................28

Requesting Assistance or Service........29

Warranty ..................................................30

1•800•422•1230

Call our Customer Interaction

Center with questions

or comments.

www.kitchenaid.com

A Note to You

Thank you for buying a KITCHENAID

KitchenAid designs the best tools for the most important room in your house. To ensure that you enjoy many years of trouble-free operation, we developed this Use and Care Guide. It contains valuable information concerning how to operate and maintain your new appliance properly. Please read it carefully.

Also, please complete and mail the enclosed Product Registration Card.

appliance!

For assistance or service

Call the Customer Interaction Center toll free ........................................................................1-800-422-1230

If you need assistance or service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by checking the “Requesting Assistance or Service” section, or by calling the telephone number above.

When calling, you will need to know your appliance’s complete model number and serial number. Y ou can find this information on the model and serial number label/plate (see diagram in the “Getting to Know Your Microwave Oven” section.)

Keep this book and the sales slip together in a safe place for future reference. You must provide proof

of purchase or installation date for in-warranty service. Model Number_____________________________

Serial Number _____________________________ Date Installed _____________________________

Builder/Dealer Name _______________________ Address __________________________________ Phone____________________________________

Microwave Oven Safety

continued on next page

•

As with any appliance, close supervision is necessary when used by children.

•

Do not operate the microwave oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

•

The microwave oven should be serviced only by qualified service personnel. Call an authorized service company for examination, repair or adjustment.

•

Do not cover or block any openings on the microwave oven.

•

Do not store the microwave oven outdoors. Do not use the microwave oven near water – for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

•

Do not immerse cord or plug in water.

•

Keep cord away from heated surfaces.

•

Do not let cord hang over edge of table or counter.

•

See door surface cleaning instructions in the “Caring for Your Microwave Oven” section.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING: To reduce the risk of burns,

electric shock, fire, injury to persons or exposure to excessive microwave energy:

•

Read all instructions before using the microwave oven.

•

Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found in this section.

•

The microwave oven must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” found in the “Installation Instructions” section.

•

Install or locate the microwave oven only in accordance with the installation instructions.

•

Some products such as whole eggs and sealed containers – for example, closed glass jars – may explode and should not be heated in the microwave oven.

•

Use the microwave oven only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in the microwave oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

SAVE THESE INSTRUCTIONS

Your safety and the safety of others are very important.

wDANGER

wWARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

Microwave Oven Safety

SAVE THESE INSTRUCTIONS

•

Do not operate any heating or cooking appliance beneath the microwave oven.

•

Do not mount microwave oven over or near any portion of a heating or cooking appliance.

•

Do not mount over a sink.

•

Do not store anything directly on top of the microwave oven surface when the microwave oven is in operation.

•

To reduce the risk of fire in the oven cavity: – Do not overcook food. Carefully attend the

microwave oven if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the

door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front

face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by

anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

– Remove wire twist-ties from paper or plastic

bags before placing bag in oven.

– If materials inside the oven should ignite, keep

oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

– Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils, or food in the cavity when not in use.

Before you begin operating the oven, carefully read the following instructions.

Installation Instructions

1. Empty the microwave oven. Clean the inside with a soft, damp cloth. Check for damage such as a door that isn’t lined up correctly, damage around the door, or dents inside the oven or on the exterior. If there is any damage, do not operate the oven until a designated service technician has checked it and made any needed repairs.

2. Put the oven on a cart, counter, table, or shelf that is strong enough to hold the oven and the food and utensils you put in it. (The control side of the unit

is the heavy side. Use care when handling the oven.) The weight of the oven is about 55 lbs

(25 kg). The microwave oven should be at a temperature above 50°F (10°C) for proper operation.

NOTE: You can build your microwave oven into a wall or cabinet by using one of the trim kits listed in the “Built-in kits” section.

NOTE: Do not block the exhaust vents or air intake openings. Allow a few inches of space at the back of the oven where the exhaust vents are located. Blocking the exhaust vents could cause damage to the oven and poor cooking results. Make sure the microwave oven legs are in place to ensure proper airflow. If vents are blocked, a sensitive thermal safety device may automatically turn the oven off. The oven should work properly once it has cooled.

wWARNING

Fire Hazard

Do not install the oven next to or over a heat source without a UL approved trim kit.

Doing so can result in death, fire, or electrical shock.

Observe all governing codes and ordinances. A 120 Volt, 60 Hz, AC only, 15- or 20-amp fused electrical supply is required. (A time-delay fuse is recommended.) It is recommended that a separate circuit serving only this appliance be provided.

wWARNING

Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can

result in death, fire, or electrical shock.

ELECTRICAL REQUIREMENTS

Air intake opening

(in rear)

Power supply cord

Exhaust vent

(in rear)

Installation Instructions

Electrical requirements

GROUNDING INSTRUCTIONS

•

For all cord connected appliances:

The microwave oven must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. The microwave oven is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING: Improper use of the grounding plug

can result in a risk of electric shock. Consult a qualified electrician or serviceman if the

grounding instructions are not completely understood

, or if doubt exists as to whether the

microwave oven is properly grounded.

Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near the microwave oven.

•

For a permanently connected appliance:

The microwave oven must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circui

t conductors and connected to the

equip

ment grounding terminal or lead on the

microwave oven.

SAVE THESE INSTRUCTIONS

This section discusses the concepts behind microwave cooking. It also shows you the basics you need to know to operate your microwave oven. Please read this information before you use your oven.

How your microwave oven works

Microwave energy is not hot. It causes food to make its own heat, and it’s this heat that cooks the food.

Microwaves are like TV waves, radio waves, or light waves. You cannot see them, but you can see what they do.

A magnetron in the microwave oven produces microwaves. The microwaves move into the oven where they contact food as it turns on the turntable.

Your oven has a multiple microwave distribution system. Microwave energy is released from two locations,

giving you better, more even cooking.

The glass turntable of your microwave oven lets microwaves pass through. Then they bounce off a metal floor, back through the glass turntable, and are absorbed by the food.

Microwaves pass through most glass, paper, and plastics without heating them so food absorbs the energy. Microwaves bounce off metal containers so food does not absorb the energy.

How convection cooking works

Convection cooking circulates hot air through the oven cavity with a fan. The constantly moving air surrounds the food to heat the outer portion quickly. Your oven uses convection cooking whenever you use the Auto Convection, Custom Convection or Combination cooking programs.

DO NOT USE THE OVEN WITHOUT THE TURNTABLE IN PLACE.

How combination cooking works

Sometimes combination microwave-convection cooking is suggested to get the proper cooking results. It shortens the cooking time for foods that normally need a long time to cook. This cooking process also leaves meats juicy on the inside and crispy on the outside. In combination cooking, the convection heat and microwave energy alternate automatically. Your oven has a setting that makes it easy to cook with both convection heat and microwave energy automatically.

How broiling works

Broiling is achieved by two radiant heating elements at the top of the microwave oven. The hot air is circulated through the oven cavity with a fan. The food on the broiling rack is cooked by radiant heat and circulating hot air.

Microwave cooking tips

Amount of food

•

If you increase or decrease the amount of food you prepare, the time it takes to cook that food will also change. For example, if you double a recipe, add a little more than half the original cooking time. Check for doneness and, if necessary, add more time in small increments.

Getting to Know Your Microwave Oven

Oven cavity

Metal floor

Glass turntable

Magnetron

Microwave

Convection

Combination microwave/convection

Getting to Know Your Microwave Oven

•

The length of the standing time depends on how much food you are cooking and how dense it is. Sometimes it can be as short as the time it takes you to remove the food from the oven and take it to the serving table. However, with larger, denser food, the standing time may be as long as 10 minutes.

Arranging food

For best results, place food evenly on the plate. You can do this in several ways:

•

If you are cooking several items of the same food, such as baked potatoes, place them in a

ring pattern for uniform cooking.

•

When cooking foods of uneven shapes or thickness, such as chicken breasts, place the smaller

or thinner area of the food towards the center of the dish where it will be heated last.

•

Layer thin slices of meat on top of each other.

•

When you cook or reheat whole fish, score the skin – this prevents cracking.

•

Do not let food or a container touch the top or sides of the oven. This will prevent possible arcing.

Using aluminum foil

Metal containers should not be used in a microwave oven. There are, however, some exceptions. If you have purchased food which is prepackaged in an aluminum foil container, refer to the instructions on the package. When using aluminum foil containers, cooking times may be longer because microwaves will only penetrate the top of the food. (See “Oven Utensils Guide”.)

If you use aluminum containers without package instructions, follow these guidelines:

•

Place the container in a glass bowl and add some water so that it covers the bottom of the container, not more than 1⁄4 in. (.64 cm) high. This ensures even heating of the container bottom.

•

Always remove the lid to avoid damage to the

oven.

•

Use only undamaged containers.

•

Do not use containers taller than 3⁄4 in. (1.9 cm).

•

Container must be at least half filled.

•

To avoid arcing, there must be a minimum 1⁄4 in. (.64 cm) between the aluminum container and the walls of the oven and also between two aluminum containers.

•

Always place the container on the turntable.

•

Reheating food in aluminum foil containers usually takes up to double the time compared to reheating in plastic, glass, china, or paper containers. The time when food is ready will vary depending upon the type of container you use.

•

Let food stand for 2 to 3 minutes after heating so that heat is spread evenly throughout container.

Starting temperature of food

•

The lower the temperature of the food being put into the microwave oven, the longer it takes to cook. Food at room temperature will be reheated more quickly than food at refrigerator temperature.

Composition of food

•

Food with a lot of fat and sugar will be heated faster than food containing a lot of water. Fat and sugar will also reach a higher temperature than water in the cooking process.

•

The more dense the food, the longer it takes to heat. “Very dense” food like meat takes longer to reheat than lighter, more porous food like sponge cakes.

Size and shape

•

Smaller pieces of food will cook faster than larger pieces. Also, same-shaped pieces cook more evenly than different-shaped pieces.

•

With foods that have different thicknesses, the thinner parts will cook faster than the thicker parts. Place the thinner parts of chicken wings and legs in the center of the dish.

Stirring, turning foods

•

Stirring and turning foods spreads heat quickly to the center of the dish and avoids overcooking at the outer edges of the food.

Covering food

Cover food to:

•

Reduce splattering

•

Shorten cooking times

•

Keep food moist

You can use any covering that lets microwaves pass through. See “Getting to Know Your Microwave Oven” for materials that microwaves will pass through. If you are using the Sensor function, be sure to vent.

Releasing pressure in foods

•

Several foods (for example: baked potatoes, sausages, egg yolks, and some fruits) are tightly covered by a skin or membrane. Steam can build up under the membrane during cooking, causing the food to burst. To relieve the pressure and to prevent bursting, pierce these foods before cooking with a fork, cocktail pick, or toothpick.

Using standing time

•

Always allow food to stand after cooking. Standing time after defrosting and cooking allows the temperature to evenly spread throughout the food, improving the cooking results.

Cooking you should not do in your microwave oven

•

Do not do canning of foods in the oven. Closed glass jars may explode, resulting in damage to the oven.

•

Do not use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

Radio interference

Using your microwave oven may cause interference to your radio, TV, or similar equipment. When there is interference, you can reduce it or remove it by:

•

Cleaning the door and sealing surfaces of the oven.

•

Adjusting the receiving antenna of the radio or television.

•

Moving the receiver away from the microwave oven.

•

Plugging the microwave oven into a different outlet so that the microwave oven and receiver are on different branch circuits.

For the best cooking results

•

Always cook food for the shortest cooking time recommended. Check to see how the food is cooking. If needed, touch EASY START pad while the oven is operating or after the cooking cycle is over (see the “Using EASY START” section).

•

Stir, turn over, or rearrange the food being cooked about halfway through the cooking time for all recipes. This will help make sure the food is evenly cooked.

•

If you do not have a cover for a dish, use wax paper, or microwave-approved paper towels or plastic wrap. Remember to turn back a corner of the plastic wrap to vent steam during cooking.

Testing your microwave oven

To test the oven, put 1 cup (250 mL) of cold water in a glass container in the oven. Close the door. Make sure it latches. Cook at 100% power for 2 minutes. When the time is up, the water should be heated.

Oven utensils guide

You can use a variety of utensils and materials in your microwave-convection oven. To prevent damage to utensils and your oven, choose appropriate utensils and materials for each cooking method. The list below is a general guide to help you select the correct utensils and materials.

YES: Utensils to use NO: Utensils to avoid

MICRO-

WAVE

COOKING

YES YES

YES

YES YES

NO NO

YES

COMBINA-

TION

COOKING

YES YES

YES

NO NO

BROIL/

CONVEC-

TION

COOKING

YES YES

YES

YES YES

YES

YES YES

YES

UTENSILS

Ceramic Ovenproof,

HeatT empered, MicrowaveSafe Glassware

Glassware with Metal Decoration

Lead Glass Without

Metal Decoration (Ovenproof and HeatTempered)

Ovenproof pottery

Ovenproof Microwave-

safe plasticware

Bake/Roast Rack

Metal Baking Pan

Cups, Plates, Towels

MA TERIAL

Ceramic & Glass

China

Pottery

Plastic

Metal

Aluminum Foil

Paper

Straw, Wicker, Wood

Wax Paper

Plastic Wrap

*Refer to “Microwave cooking tips” and “Questions

and Answers” for proper use.

Getting to Know Your Microwave Oven

Testing your dinnerware or cookware

Test dinnerware or cookware before using. To test a dish for safe use, put it into the oven with 1 cup (250 mL) of water beside it. Cook at 100% cook power for one minute. If the dish gets hot and water stays cool, do not use it. Some dishes (melamine, some ceramic dinnerware, etc.) absorb microwave energy and may become too hot to handle or may slow cooking times. Cooking in metal containers not designed for microwave use could damage the oven, as could containers with hidden metal (twist-ties, foil lining, staples, metallic glaze or trim).

Operating tips

•

Never lean on the door or allow a child to swing on it when the door is open.

•

Use hot pads. Microwave energy does not heat containers, but the heat from the food can make the container hot.

•

Do not use newspaper or other printed paper in the oven.

•

Do not dry flowers, fruit, herbs, wood, paper, gourds, or clothes in the oven.

•

Do not start a microwave oven when it is empty. Product life may be shortened. If you practice programming the oven, put a container of water in the oven. It is normal for the oven door to look wavy after the oven has been running for a while.

•

Do not try to melt paraffin wax in the oven. Paraffin wax will not melt in a microwave oven because it allows microwaves to pass through it.

•

Do not operate the microwave oven unless the glass turntable is securely in place and can rotate freely. The turntable can rotate in either direction. Make sure the turntable is correct-side up in the oven. Handle your turntable with care when removing it from the oven to avoid possibly breaking it. If your turntable cracks or breaks, contact your dealer for a replacement.

•

When you use a browning dish, the browning dish bottom must be at least 3⁄16 in. (5 mm) above the turntable. Follow the directions supplied with the browning dish.

•

Never cook or reheat a whole egg inside the shell. Steam buildup in whole eggs may cause

them to burst, and possibly damage the oven. Slice hard-boiled eggs before heating. In rare cases, poached eggs have been known to explode. Cover poached eggs and allow a standing time of one minute before cutting into them.

•

For best results, stir any liquid several times during heating or reheating. Liquids heated in

certain containers (especially containers shaped like cylinders) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (coffee granules, tea bags, etc.). This can harm the oven.

•

Microwaves may not reach the center of a roast. The heat spreads to the center from the outer, cooked areas just as in regular oven cooking. This is one of the reasons for letting some foods (for example, roasts or baked potatoes) stand for a while after cooking, or for stirring some foods during the cooking time.

•

Do not deep fry in the oven. Microwavable utensils are not suitable and it is difficult to maintain appropriate deep-frying temperatures.

•

Do not overcook potatoes. At the end of the recommended cooking time, potatoes should be slightly firm because they will continue cooking during standing time. After microwaving, let potatoes stand for 5 minutes. They will finish cooking while standing.

Electrical connection

If your electric power line or outlet voltage is less than 110 volts, cooking times may be longer. Have a qualified electrician check your electrical system.

Getting to Know Your Microwave Oven

1111

Your microwave oven is designed to make your cooking experience enjoyable and productive. To help get you up and running quickly, the following is a list of the oven’s basic features:

1. Door Safety Lock System. The oven will not work

unless the door is securely closed.

2. Window with Metal Shield. The shield prevents

microwaves from escaping. It is designed as a screen to allow you to view food as it cooks.

3. Glass Turntable. This turntable turns food as it

cooks for more even cooking. It must be in the oven during operation for best cooking results. The turntable is sunken into the cavity floor to give you more cooking space and better cooking results.

4. Removable Turntable Support (under turntable).

5. Control Panel. Touch pads on this panel to

perform all functions.

6. Light (not shown). Automatically turns on when the

door is opened or when the oven is running.

7. Cooking Guide Label.

8. Model and Serial Number Plate.

9. Convection Rack. (Part No. 8172251) Use to

convection or combination cook.

10. Broiling Rack (Part No. 8172252) (shown below).

Use this rack with the drip pan for foods such as fish steaks, chicken breasts and hamburgers.

11. Drip Pan (Part No. 8172250). The Drip Pan is

useful for catching grease from foods that drip grease during Convection, Combination or Broil cooking.

Microwave oven features

Getting to Know Your Microwave Oven

Convection Rack

Broiling Rack

3 4

Getting to Know Your Microwave Oven

Your microwave oven control panel lets you select a desired cooking function quickly and easily. The following is a list of all the Command pads located on the control panel.

For more information on these features, see “Using your microwave oven” section.

1. Display. This display includes a clock and

indicators to tell you the time of day, cooking time settings, cook powers, quantities, weights, and cooking functions.

2. AUTO SENSOR REHEAT. Touch this pad to reheat

from a variety of food categories available.

3. AUTO SENSOR COOK. Touch this pad to cook

from a variety of food categories available.

4. AUTO SENSOR POPCORN. Touch this pad to

pop a bag of popcorn in any of 3 sizes.

5. CUSTOM DEFROST. Touch this pad to defrost

frozen food by weight or quantity.

6. COOK POWER. Touch this pad to set the amount

of microwave energy released to cook the food. The higher the number, the higher the power wattage and the faster the “cooking speed.”

7. COOK TIME. Touch this pad to set cooking time.

8. CUSTOM CONVECT. Touch this pad to cook in

Custom Convection mode. See “Convection and Combination Cooking”.

9. CUSTOM COMBI. Touch this pad to cook in

Custom Combination mode. See “Convection and Combination Cooking”.

10. CUSTOM BROIL. Touch this pad to cook in

Custom Broil mode. See “Using Your Microwave Oven”.

11. Number pads. Touch number pads to control

sound volume, weight, language, scroll speed, clock, Demo mode, cooking times, cook powers, or quantities.

12. TIMER. Touch this pad to set or cancel the timer

function.

13. CLOCK SET. Touch this pad to enter the correct

time of day.

14. AUTO CONVECTION pads. Touch one of these

pads to select type of food to be cooked (see pages 21-25). Touch SPECIALTY FOODS pad once for Warm Hold. See “Using Warm Hold” section.

15. START/EASY START. Touch this pad to start a

function you have set or to cook food for 30 seconds at 100% cook power.

16. PERSONAL CHOICE. Touch this pad to, change

sound volume to low, medium, high or off, to change weight measurement from lbs to kilograms, to change the language displayed, to change scroll speed, to change the clock from 12 hours to 24 hours, or to turn on/off, or to turn the Demo mode on and off.

17. CANCEL/OFF. Touch this pad once to clear an

incorrect command or to cancel a program during cooking. This pad will not erase the time of day.

Audible signals

Your microwave oven comes with audible signals that can guide you when setting and using your oven:

•

A programming tone will sound each time you touch a pad.

•

Three tones signal the end of a cooking cycle and five tones signal the end of the timer function.

NOTE: The tones on your oven can be turned off. To do so, see “Using PERSONAL CHOICE.” This will only work when the oven is in standby mode.

Control panel features

2 3 5

6 8

1313

Using PERSONAL CHOICE

You can select or change the following functions or displays by touching PERSONAL CHOICE:

Function Choice

Sound volume Change to low, medium, high or off. Weight Change to standard (lbs) or

metric (kgs).

Language Change to English, French or

Spanish. Scroll speed Change speed. Clock Change to 12 hrs. or 24 hrs. or

turn on/off. Demo mode Turn on or off.

1. Touch PERSONAL CHOICE.

The category name changes in sequence. When the desired category appears, touch START.

For example, to change weight measurements you see:

2. Touch PERSONAL CHOICE twice to reach “LBS/KGS”. Touch START. Touch PERSONAL CHOICE again to select “LBS” or “KGS”.

3. Touch START.

Control panel features

(cont.) Interrupting cooking

You can stop the oven during a cycle by opening the door. The oven stops heating and the fan stops, but the light stays on. To restart cooking, close the door and

Touch START. If you do not want to continue cooking:

•

Close the door and the light goes off.

•

Touch CANCEL/OFF.

NOTE: Before setting a function, touch CANCEL/OFF

to make sure no other function is on.

Using the child lock

The Child Lock locks the control panel so children cannot use the microwave when you do not want them to. This will only work when the oven is in standby mode.

To lock the control panel: Touch and hold CANCEL/OFF until “LOCKED”

appears on display (approximately 4 seconds). (One tone will sound.)

To unlock the control panel: Touch and hold CANCEL/OFF until “UNLOCK”

appears on display. (Two tones will sound.)

Getting to Know Your Microwave Oven

COLOR

Black Black White

White Biscuit Biscuit

Stainless Stainless

FOR INSTALLATION OVER OVEN MODEL

KEBI171D KEBS177D KEBI101D KEBS107D KEBI171D KEBS177D KEBI101D KEBS107D KEBI171D KEBS177D KEBI101D KEBS107D KEBI171D KEBS177D KEBI101D KEBS107D

You can build in your microwave oven by using one of the following trim kits*. These kits are available from your dealer. If your dealer does not stock the kit you can order it, by kit model number, by calling 1-800-422-1230 and following the instructions and telephone prompts you hear.

SIZE

27" (69 cm) 30" (76 cm) 27" (69 cm) 30" (76 cm) 27" (69 cm) 30" (76 cm) 27" (69 cm) 30" (76 cm)

KIT MODEL NO.

MK1157XJB MK1150XJB MK1157XJQ MK1150XJQ MK1157XJT MK1150XJT MK1157XJS MK1150XJS

Built-in kits

* Approved, electric single ovens only

Getting to Know Your Microwave Oven

Setting the clock

When you first plug in your microwave oven, the display shows “ : ”. If the electric power ever goes off, the display will again show “ : ” when the power comes back on.

NOTE: You can cook without setting the clock, but the display will show “ : ” again after the cooking is completed.

1. Touch CLOCK SET.

2. Touch Number pads for time of day.

For example: For 7:00, touch “7 0 0”

3. Touch CLOCK SET.

Using the minute timer

You can use your microwave oven as a kitchen timer.

1. Touch TIMER.

2. Touch Number pads for desired time in hours:minutes.

For example: For 10 minutes, touch “1 0”

3. Touch START, (or TIMER), or allow the timer to start automatically after a short delay.

4. At the end of the set time:

Timer will count down to zero, then will display “TIMER END” and 5 tones will sound.

NOTE: To cancel timer at any time, touch TIMER.

1515

Using Your Microwave Oven

This section gives you instructions for operating each function. Please read these instructions carefully.

Cooking at high cook power

1. Put the food in the oven and close the door.

2. Touch COOK TIME.

3. Touch Number pads for desired time in hours:minutes.

For example: For 10 minutes, touch “1 0”

4. Touch START.

5. At the end of the cooking time:

Display will show “END” and 3 tones will sound.

Cooking at different cook powers

1. Put the food in the oven and close the door.

2. Touch COOK TIME.

3. Touch Number pads for desired time in hours:minutes.

4. Touch COOK POWER.

5. Select Number pad for desired power setting.

(See the following chart.)

6. Touch START.

7. At the end of the cooking time:

Display will show “END” and 3 tones will sound.

NAME

High

Medium-High

COOK POWER

HI = 100% of full power (automatic)

90 = 90% of full power

80 = 80% of full power

70 = 70% of full power 60 = 60% of full power

WHEN TO USE IT

•

Quick heating many convenience foods and foods with high water content, such as soups, beverages and most vegetables

•

Cooking small tender pieces of meat, ground meat, poultry pieces, and fish fillets

•

Heating cream soups

•

Heating rice, pasta, or casseroles

•

Cooking and heating foods that need a cook power lower than high (for example, whole fish and meat loaf)

•

Reheating a single serving of food

•

Cooking sensitive foods such as cheese and egg dishes, pudding, and custards

•

Cooking non-stirrable casseroles, such as lasagna

For best results, some recipes call for different cook powers. The lower the cook power, the slower the cooking. Each level stands for a different percentage of cook power. Many microwave cookbook recipes tell you by number, percent, or name which cook power to use.

The following chart gives the percentage of cook power each level stands for, and the cook power name usually used. It also tells you when to use each cook power. Follow recipe or food package instructions if available.

NOTE: Refer to a reliable cookbook for cooking times.

Using Your Microwave Oven

Cooking with more than one cook cycle

For best results, some recipes call for one cook power for a certain length of time, and another cook power for another length of time. Your oven can be set to change from one power level to another automatically, for up to 3 cycles plus a defrost cycle.

1. Put the food in the oven and close the door.

2. Touch COOK TIME.

3. Touch Number pads to set the cooking

time for the first cycle.

4. Touch COOK POWER.

5. Touch Number pad to set the cook

power for the first cycle.

NAME

Medium

Medium-Low,

Defrost

Low

COOK POWER

50 = 50% of full power

40 = 40% of full power

30 = 30% of full power

20 = 20% of full power 10 = 10% of full power

WHEN TO USE IT

•

Cooking ham, whole poultry, and pot roasts

•

Simmering stews

•

Melting chocolate

•

Heating bread, rolls and pastries

•

Defrosting foods, such as bread, fish, meats, poultry, and precooked foods

•

Softening butter, cheese, and ice cream

•

Keeping food warm

•

Taking chill out of fruit

6. Repeat steps 2 and 3 to set the cooking time and cook power for each additional cycle.

7. Touch START.

After each cycle is complete, 2 tones sound and the next cycle(s) will count down.

8. At the end of the cooking time:

Display will show “END” and 3 tones will sound.

NOTES:

•

You can set your chosen cook functions in any order.

•

You can set up to 3 cook cycles plus CUSTOM DEFROST and Warm Hold.

•

CUSTOM DEFROST will operate first.

•

Warm Hold will operate last.

•

Cooking with more than one cook cycle will not work with AUTO SENSOR COOK or AUTO SENSOR REHEAT functions.

Using Your Microwave Oven

Using CUSTOM DEFROST

You can defrost food by choosing a category and setting a weight. CUSTOM DEFROST has preset times and cook powers for 6 categories: Meat, Poultry, Fish, Bagel, Muffin and Butter.

1. Touch CUSTOM DEFROST.

Once for Meat, twice for Poultry, 3 times for Fish, 4 times for Bagel, 5 times for Muffin, 6 times for Butter.

2. Touch Number pads for desired weight (from .1 to 6.0 lbs [45g to 2.7 kgs.]) or quantity.

3. Touch START.

4. During defrosting, 5 tones will sound.

(for Meat, Poultry and Fish when set for more than 1 minute)

These tones tell you when to check, turn over, separate, or rearrange food. To restart oven, touch START.

5. At the end of the defrosting time:

Display will show “END” and 3 tones will sound.

Using manual defrost

1. Touch CUSTOM DEFROST pad 7 times.

2. Touch Number pads to set the time for manual defrosting.

The power is automatically set at 30 percent, unless you change it.

3. Touch START.

4. At the end of the defrosting time:

Display will show “END” and 3 tones will sound.

Weight conversion chart

You are probably used to food weights as being in pounds and ounces that are fractions of a pound (for example, 4 ounces equals 1⁄4 pound [113.4 g]).

If the weight on the food package is in fractions of a pound, you can use the following chart to convert the weight to decimals.

Defrosting tips

•

Before starting, make sure you have removed any of the metal twist-ties which often come with frozen food bags, and replace them with strings or elastic bands.

•

Open containers such as cartons before they are placed in the oven.

•

Always slit or pierce plastic pouches or packaging.

•

If food is foil wrapped, remove foil and place it in a suitable container.

•

Slit the skins, if any, of frozen food such as sausage.

•

Bend plastic pouches of food to ensure even defrosting.

•

Always underestimate defrosting time. If defrosted food is still icy in the center, return it to the microwave oven for more defrosting.

•

The length of defrosting time varies according to how solidly the food is frozen.

•

The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.

•

As food begins to defrost, separate the pieces. Separated pieces defrost more evenly.

•

Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.

•

For better results, let food stand after defrosting. (For more information on standing time, see “Microwave cooking tips”.)

•

Turn food over during defrosting or standing time. Break apart and remove food as required.

OUNCES GRAMS

1.6 45.4

3.2 90.7

4.0 113.4

4.8 136.1

6.4 181.4

8.0 226.8

9.6 272.2

11.2 317.5

12.0 340.2

12.8 362.9

14.4 408.2

16.0 453.6

Equivalent Weight

DECIMAL WEIGHT

.10 .20 .25 One-Quarter Pound .30 .40 .50 One-Half Pound .60 .70 .75 Three-Quarters Pound .80 .90

1.00 One Pound

Using Your Microwave Oven

Using EASY START

EASY START lets you cook food for 30 seconds at 100% cook power or, during any manual program, you can use it to add 30-second increments.

NOTES:

•

Each time you touch EASY START, it will add 30 seconds up to 3 minutes, then will add 1 minute up to a total of 10 minutes.

•

You can enter Easy Start only after closing the door or after touching CANCEL/OFF.

•

You can also use the pad to increase the remaining cook time during manual programs.

1. Put the food in the oven and close the door.

2. Touch EASY START.

(Each additional touch adds 30 seconds of cooking time, up to 3 minutes, then adds 1 minute up to a total of 10 minutes.)

3. At the end of the cooking time:

Display will show “END” and 3 tones will sound.

Using Warm Hold

Warm Hold keeps hot, cooked food warm in your microwave oven.

NOTES:

•

Food cooked should be covered during Warm

Hold.

•

Pastry items (pies, turnovers, etc.) should be

uncovered during Warm Hold.

•

Complete meals kept warm on a dinner plate

should be covered during Warm Hold.

•

Do not use more than 1 complete Warm Hold cycle. The quality of some foods will suffer with extended time.

•

Warm Hold can be used in conjunction with Stage Cooking. (See “Cooking with more than one cook cycle”.)

1. Put hot, cooked food in the oven and close the door.

2. Touch SPECIALTY FOODS once.

“WARM HOLD” scrolls, then “START” flashes until you touch START.

3. Touch START.

Display will show “WARM”.

4. To cancel Warm Hold, open door or touch CANCEL/OFF.

wWARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Auto Sensor Cooking

Your microwave oven has a sensor that detects the humidity released by the food. The amount of humidity detected tells the oven how long to cook or heat your food. The sensor is used by 3 special functions: AUTO SENSOR COOK, AUTO SENSOR REHEAT, and AUTO SENSOR POPCORN. The simple instructions for these functions are on the following pages.

NOTES:

•

If you want to cook by entering a time and cook power, see “Cooking at different cook powers”.

•

The oven should be plugged in at least 5 minutes before sensor cooking.

•

Room temperature should not exceed 95°F (35°C).

•

Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off each with a paper towel.

•

The oven will not generate microwave energy for approximately 28 seconds at the beginning of the sensor cooking cycle.

•

When covering foods, be sure to leave an opening big enough for moisture to escape so that the sensor can determine cooking or reheating time.

Using AUTO SENSOR COOK

To use AUTO SENSOR COOK:

1. Put the food in the oven and close the door.

2. Touch AUTO SENSOR COOK until desired food type is displayed.

AUTO SENSOR COOK will start automatically after a short delay.

(See Auto Sensor Cooking Chart.)

Auto Sensor cooking chart

DIRECTIONS

•

Pierce each potato several times with a fork and place on the turntable around the edge, at least 1 inch (2.5 cm) apart. Let potato stand 5 minutes to finish cooking.

•

Remove from package. Place vegetables in a microwav-

able container. Cover with plastic wrap and vent.

•

Most vegetables need stirring and 2-3 minutes standing

time after cooking.

•

Place moist vegetables in a microwavable

container. Cover with plastic wrap and vent.

•

Most vegetables need stirring and 2-3 minutes standing

time after cooking.

•

Remove from outer package. Loosen cover on three

sides. If entrée is not in a microwave-safe container, place

it on a plate, cover with plastic wrap and vent.

•

Most entrees need 2-3 minutes standing time after cook-

ing.

•

Follow measurements on package for ingredient amounts.

Place rice and liquid (water or chicken or vegetable stock)

in a microwavable dish. Cover with plastic wrap and vent.

When cooking is complete, allow rice to stand 5 minutes or

until liquid is absorbed. Stir rice.

SERVING SIZE

1 to 4 medium, about 10 to 13 oz (284 to 369 g) each

1 to 4 cups (250 mL to 1 L)

Works best if entree is 10 to 20 oz. (284 to 567 g)

⁄2 to 2 cups (125 to 500 mL) of dry rice (Use medium or long grain rice. Cook instant rice according to directions on the package.)

FOOD Baked

Potatoes

Frozen Vegetables

Fresh Vegetables

Frozen Entree

Rice

Auto Sensor Cooking

Using AUTO SENSOR POPCORN

AUTO SENSOR POPCORN lets you pop commercially packaged microwave popcorn with just one touch.

NOTES:

•

Pop only 1 package at a time.

•

If you are using a microwave popcorn popper, follow manufacturer's instructions.

1. Place the bag in the center of the turntable and close the door.

2. Touch AUTO SENSOR POPCORN.

NOTE: The sensor will determine “popping time”,

based on the size of the package.

DIRECTIONS

•

Follow package directions.

•

Use a popcorn package which is made especially for microwave cooking.

•

Do not try to pop unpopped kernels.

•

Pop only 1 package at a time.

•

Do not leave the microwave oven unattended while popping popcorn.

•

If you are using a microwave popcorn popper, follow manufacturer’s instructions.

•

How well your popcorn cooks will depend on the brand of popcorn and how much fat it has in it. Try several brands to decide which pops the best. For best results, use fresh bags of popcorn.

SERVING SIZE

3.5 oz (99 g)

3.0 oz (85 g)

1.75 oz (50 g)

POPCORN

Auto Sensor popcorn chart

Auto Sensor reheating chart

DIRECTIONS

•

Place food to be heated on a dinner plate or similar dish. Cover with plastic wrap and vent.

•

Place food to be heated in a microwave container. Cover with plastic wrap and vent.

•

Place food to be heated in a microwave container. Cover with plastic wrap and vent.

•

Place food to be heated in a microwave container. Cover with plastic wrap and vent.

SERVING SIZE

About 8 to 16 oz (227 to 454 g)

1 to 4 cups (250 mL to 1 L)

FOOD Dinner

plate

Soup

Sauce

Casserole

Using AUTO SENSOR REHEAT

1. Put the food in the oven and close the door.

2. Touch AUTO SENSOR REHEAT until desired food type is displayed.

AUTO SENSOR REHEAT will start automatically after a short delay.

(See Auto Sensor Reheating Chart.)

NOTE: When covering foods, be sure to leave an opening big enough for moisture to escape so that the sensor can determine cooking or reheating time.

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