KitchenAid 5KHBC10WER, KHBC10WER, KHBC208ER, KHBC210ER Installation Instructions
The following washing, rinsing, and sanitizing solutions (or their equivalents)
may be used.
Solution Product Dilution
Temperature
in Water
Washing Noble Pan Pro 1 1 oz./3 gallons Hot 115ºF
(46ºC)
Rinsing Plain Water Warm 95ºF
(35ºC)
®
Sanitizing Clorox
Institutional Bleach
In applications requiring repetitive use, frequent cleaning will prolong life.
1 Tbsp./gallon Cold 50-70ºF
(10-21ºC)
2 3
TO WASH AND SANITIZE:
1. Rinse away left-over food residue under running water.
2. Using a soft sponge, scrub and rinse both interior and exterior sections
of the attachment. Remove as much stuck on soils as possible.
3. Using a soft sponge dampened in wash solution, wipe down attachments
getting into all areas of the attachment. Assemble attachment to motor
body; immerse attachment into container with wash solution, immersing
¾ of the attachment. Run unit on high for 2 minutes.
4. Repeat step 3 using clean rinse water in place of wash solution.
5. Repeat step 3 using sanitizing solution in place of wash solution.
6. Do not rinse after sanitizing. Allow to air dry before using.
®/™ © 2015 KitchenAid. All rights reserved. Used under license in Canada.
®
*Clorox
is a registered trademark owned by the Clorox Company.
FOR WHISK ATTACHMENT MODELS:
KHBC10WER, 5KHBC10WER
USE THE FOLLOWING INSTRUCTIONS TO
CLEAN AND DRY YOUR WHISK ATTACHMENT
FOR IMMERSION BLENDER AFTER EACH USE:
For Food Service Applications
Wash, rinse, and sanitize the stainless steel por tion of the Immersion Blender
prior to initial use, after each use, or whenever it will not be used again
within a period of 1 hour.
2
W10772878A 1/15
© 2015.
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