KitchenAid 5KES2102ACA, 5KES2102AER, 5KES2102AFP, 5KES2102AOB, 5KES2102BER Quick Reference Guide

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READY

W10718196A

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Brewing perfect espresso is a skill that takes time
to learn on any manual Espresso Machine. Your rst
attempts may need perfecting in order to produce
the perfect consistency, smooth avor and golden
crema you expect. Practice consistently for a couple
of weeks with this Espresso Machine, and you will
soon produce a perfect cup every time.

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QUICK START GUIDE

In 6 quick steps you’ll be on your way to enjoying perfect espresso at home!

To prepare the Espresso Machine for brewing, refer to the Instructions.

1. Place one level measure of ground coffee

(or a paper coffee pod) in the small filter
basket, or two measures of ground coffee
in the large filter basket.

3. Place one or two espresso cups on the

drip plate under the spouts of the
portafilter. Press the Espresso button;
espresso will start to flow into the cup.

2. Sweep any excess grinds from the rim

of the portafilter, and insert into the
brew head. See the Instructions for
proper tamping technique.

4. When the desired amount of espresso

has been brewed, press the Espresso
button to stop brewing.

5. Slowly open the Steam dial by turning

it counter-clockwise. Tilt the pitcher to
one side to create a whirling motion in the
milk, keeping the tip of the frothing nozzle
about 6.5 mm below the milk’s surface.

5KES2102A

6. To avoid splattering, close the Steam

dial by turning it clockwise until it stops
before removing the frothing arm from
the milk.

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