KitchenAid 5KCF0104AOB User Manual
5KCF0104
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COOK PROCESSOR INSTRUCTIONS
TABLE OF CONTENTS
COOK PROCESSOR SAFETY
Important safeguards .......................................................................................... 4
Electrical requirements ...................................................................................... 6
Electrical equipment waste disposal ................................................................... 6
PARTS AND FEATURES
Parts and features ............................................................................................... 7
Control panel ..................................................................................................... 8
Accessories ......................................................................................................... 8
COOKING MODES GUIDE
Automatic cooking modes ................................................................................ 10
ADDITIONAL FUNCTIONS
Timer option .................................................................................................... 12
Quick Stir.......................................................................................................... 13
Pulse ................................................................................................................. 13
Mini Bowl and Mini MultiBlade ......................................................................... 13
Measuring Cup ................................................................................................. 14
GETTING STARTED
Preparing the Cook Processor for use ............................................................. 14
Using the Cook Processor................................................................................ 15
START UP AND CONTROL SETUP
Welcome screen ............................................................................................... 16
Display language ............................................................................................... 16
Changing between degrees Fahrenheit and Celsius ........................................ 16
USING AUTOMATIC COOKING MODES ....................................................... 17
USING STEAMER BASKETS
Using the round internal steamer basket ......................................................... 20
Using the upper and lower steamer baskets ................................................... 21
Steamer basket cooking recommendations ..................................................... 22
USING MANUAL COOKING MODES
Accessory operation guide ............................................................................... 23
Cooking with manual settings ........................................................................... 24
CARE AND CLEANING
Cleaning your Cook Processor......................................................................... 27
Storing accessories .......................................................................................... 28
TROUBLESHOOTING ......................................................................................... 29
English
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions
should always be followed to reduce the risk of fire, electric
shock, and/or injury to persons including the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put appliance in water
or other liquid.
3. Unplug the appliance from outlet when not in use, before putting on
or taking off parts and before cleaning.
4. Avoid contacting moving parts. Keep hands, hair, clothing, as well as
spatulas and other utensils away from beater during operation to reduce
the risk of injury to persons and/or damage to the appliance.
5. Do not operate appliance with damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner. Return
the appliance to the nearest Authorised Service Center for examination,
repair or electrical or mechanical adjustment.
6. The use of attachments not recommended or sold by KitchenAid may
cause re, electrical shock or injury.
7. Do not use the appliance outdoors.
8. Do not let the cord hang over edge of table or counter.
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COOK PROCESSOR SAFETYCOOK PROCESSOR SAFETY
9. Appliances can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and if they understand the hazards involved.
10. The temperature of accessible surfaces may be high when the
English
appliance is operating.
11. The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
12. Do not immerse the drive assembly in water.
13. This appliance is intended for household use only.
14. To reduce the risk of injury, never place cutting blade or discs on base
without rst putting bowl properly in place.
15. Be certain cover is securely locked in place before operating appliance.
16. Do not attempt to defeat the cover interlock mechanism.
17. Be careful if hot liquid is poured into the Cook Processor as it can be
ejected out of the appliance due to a sudden steaming.
18. Care shall be taken when handling the sharp cutting blades,
emptying the bowl, and during cleaning.
19. This appliance shall not be used by children. Keep the appliance and its
cord out of reach of children.
20. Children shall not play with the appliance.
21. If the bowl is overlled, boiling water may be ejected.
22. The appliance is only to be used with the base provided.
23. CAUTION: Ensure that the appliance is switched off before removing it
from its base.
24. The heating element surface is subject to residual heat after use.
25. The Cook Processor should be positioned in a stable situation with the
handles positioned to avoid spillage of hot liquids.
26. Avoid spillage on the connector.
27. This appliance is intended to be used in household and similar
applications such as:
- staff kitchen areas in shops, ofces, and other working environments
- farm houses
- by clients in hotels, motels, and other residential-type environments
- bed and breakfast type environments.
28. indicates hot surface during cooking.
SAVE THESE INSTRUCTIONS
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COOK PROCESSOR SAFETY PARTS AND FEATURES
Electrical requirements
Voltage: 220–240 VAC
Frequency: 50-60 Hz
Wattage: 1050 Watts
Motor: 450 Watts
Electrical equipment waste disposal
Disposal of packing material
The packing material is 100% recyclable
and is marked with the recycle symbol .
The various parts of the packing must
therefore be disposed of responsibly
and in full compliance with local authority
regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with
European Directive 2012/19/EU, Waste
Electrical and Electronic Equipment (WEEE).
- By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise
be caused by inappropriate waste handling
of this product.
NOTE: This product has a grounded
(earthed) plug. To reduce the risk of electrical
shock, this plug will fit in an outlet only one
way. If the plug does not fit in the outlet,
contact a qualified electrician. Do not modify
the plug in any way.
Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or technician install an outlet
near the appliance.
- The symbol on the product or on the
accompanying documentation indicates
that it should not be treated as domestic
waste but must be taken to an appropriate
collection centre for the recycling of
electrical and electronic equipment.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local city ofce,
your household waste disposal service, or the
shop where you purchased the product.
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PARTS AND FEATURES
Parts and features
Removable lid
4.5 L stainless steel
cooking bowl
Control panel
Automatic
Cooking
Mode
buttons
Removable measuring cup
Bowl
release
lever
English
Speed
selector
Speed
indicator
lights
On/Off (I/O)
switch (not
shown)
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PARTS AND FEATURES PARTS AND FEATURES
Control panel
Status display
Temperature
display
Temperature
select
Quick Stir
Pulse
Accessories
Steamer lid
Upper
steamer
basket
Quick Stir
Pulse
˚C
˚F
Stew
P7:Step 2
Time display
H M S
Time select
Start/Pause
Cancel
Dial
Lower
steamer
basket
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Inner steamer
basket
Steamer Capacity
Basket Capacity (examples)
Upper
Lower
Inner
Food quantities for capacity are
recommendations only.
3-4 small sh
500 g chopped or sliced vegetables
3-4 large potatoes or 6-8 small
potatoes
6-8 medium-sized shrimp
IMPORTANT: To avoid splashing or excess vibration, always follow recommended speeds
shown on the StirAssist and Egg Whip.
English
StirAssist
Egg Whip
(max. temperature =
100°C)*
Storage case
MultiBlade
Mini Bowl and Mini MultiBlade
Dough Blade
(max. temperature =
40°C)*
* Do not exceed these temperatures unless specified
in a recipe in the KitchenAid cookbook or app.
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Your Cook Processor features 6 automatic
ICONS EXPLORATION
ICONS EXPLORATION
cooking modes, each with specialty modes,
designed for a variety of cooking tasks.
The included recipe book features a
selection of recipes optimized to work
with these cooking modes.
Refer to the provided cookbook for
directions on selecting attachments,
cooking modes, and settings when using
Automatic Cooking modes.
Reference quick guide below for Cooking
Mode operations and tips.
You can also use it to cook in manual mode,
to develop your own recipes, or create
cold dishes such as mayonnaise, guacamole,
tapenades, tartare, and rouille.
Automatic cooking modes
Temperatures, times, and speeds for multistep Cooking Modes are indicated with an g to
show the value for each step.
Cooking Mode Temp (°C)
Boil (MultiBlade/StirAssist)
Boil P1 120 20 2 Carrot-Ginger Soup,
Boil P2
Boil P3
Fry (MultiBlade/StirAssist)
Fry P1 140 10 INT Stir-Fried Asparagus, Gyros
Fry P2
Fry P3
130g110 5g30 INTg2
130g100g100 5g8g13 2g2g2
130g130 10g3 2g2
130g120 2g1.3 1g2
Time
(minutes) Speed
Recipes (see included recipe
book for details)
Zucchini Cappuccino, Jams/
Jellies, Fruit Coulis
Artichoke Soup, Clear Gyoza
Bouillon, Tomato Soup, Pea
Soup, Bisque, Onion Soup
Minestrone
Oriental Noodles with
Scampis, Fried Rice with Tofu,
Chop-Choy
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