B3000
B3000 SERVICE MANUAL
60-200807-000, REV C
B3000 SERVICE MANUAL
60-200807-000, REV C 2
UThank you for your purchase of the B3000 Keurig Single Cup Brewing SystemU!
The B3000 is the ultimate in Keurig Brewed ® technology!
CC The brewer features four brew sizes and a
unique, easy to use, user LCD interface. The B3000 is engineered to provide many years of
uninterrupted service to your customers. The B3000 is also a highly serviceable brewer. It is built in a
modular fashion which makes it easy to perform preventative maintenance and service should the need
arise.
We recommend that customers leave the brewer powered on at all times as it has built-in safety shut-
offs, uses minimal energy, and offers the convenience of a fresh cup of coffee or tea at any time.
This manual provides installation, service and troubleshooting assistance for your B3000 brewer. Keurig
also distributes service bulletins to provide you with helpful information and to keep you updated on
improvements and service topics.
Keurig is committed to providing superior customer support. Should you have any unanswered
questions when using this manual, please contact Keurig Field Support at 1-888 CUP BREW
(1-888- 287-2739)
Please let us know if you have any comments or suggestions.
Thank you and best regards,
Dave Manly
Vice President, Marketing
Keurig Incorporated.
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B3000 Service Manual
Table of Contents
I. Operation
Page
1. B3000 Brewer Overview, Brewer Schematic / Schematic Legend 5
2. Brewer External Components 10
3. The Keurig K-Cup® Portion Pack 12
4. Appliance Safety 13
5. Brewer Setup 13
6. User Interface & Brewing Procedure 15
7. Menu Mode Below Serial Number 7505 19
8. Menu Mode Above Serial Number 7506 22
9. Draining the Brewer 26
10. Emptying the K-Cup Bin 27
II. Construction
1. The Modules 28
a. Power 28
b. Puncture Mechanism 28
c. Hot Water Tank 29
d. Cold Water Tank 29
e. Cold Water Pump 30
f. Control Panel 30
g. Front Door 31
h. Bin Full Sensor Harness (part of wire harness module) 31
i. Drip Tray 31
j. Main PCB 32
2. Replacement Part Numbers List 33
III. Servicing
1. Preventive Maintenance 34
2. Troubleshooting 34
3. Diagnostics/Error Codes 35
4. Removing/Installing Modules 36
a. Removal of Back and Side Panels 36
b. Power Module 37
c.
Puncture Mechanism Module 41
d. Hot Water Valve Assembly 44
e. Hot Water Tank Module 46
f. Cold Water Tank Module 49
g. Cold Water Pump Module 52
h. Control Panel Module 54
i. Front Door Module 56
j. Main PCB Module 58
k. Bin Full Sensors 59
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5. De-Scaling Procedure 62
6. Sanitizing / Cleaning Puncture Mechanism 64
IV. Product Warranty Information 69
V. Certifications and Specifications 71
VI. Accessories Appendix
1. Water Filter 72
2. Coin Changer Accessory 73
3. Platform Unit 82
VII. BIT Testing Brewers 1- 7505 85
Brewers 7506 and above 89
VIII. Revision Control 92
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I. Operation
1.
UBrewer Overview
The Keurig B3000 Brewer is a commercial single serve coffee brewer specifically designed to be
used with the proprietary Keurig K-Cup® portion pack. Coffee beans or ground coffee cannot be
processed in this brewer. It can be configured with a coin vend control unit and a platform
cabinet for additional K-Cup disposal capacity. It consists of a dual water tank capacity system
which allows for fast sequential brewing. The brewing temperatures, water volumes and brewing
times are tightly controlled. The water temperature can be set between 192 to 187 degrees F. The
default setting is 192 degrees F.
The Keurig K-Cup portion pack is punctured automatically on the top and bottom when loaded
and the brew process is started through the Control Module interface. In the brewing process,
pressurized hot water is processed through the K-Cup, brewing the coffee and then dispensing
it. The B3000 automatically ejects the used K-Cup into an internal K-Cup bin located behind the
cup/drip tray door before each use. This brewing system requires a water supply that is either
plumbed or pumped from a bottle in order to operate. There is no pour over filling capability.
For coin vend operation, the optional coin changer accessory kit (Part Number 5557) is available
for use in the United States and Canada. This kit accepts the Coinco Quantum XXQ-G700 Series
Multi Drop Bus (MDB) unit. The Coinco unit is not provided with the coin changer accessory.
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B3000 Brewer Water Flow Mechanisms
A schematic and legend showing the major components of the B3000 are provided (refer to page 8 and
9). The functions of these components are listed below.
1. Water filling – The B3000 is a direct plumbed machine. Municipal water is introduced to the unit
through the inlet valve [X]. The supply water is then led to the cold water tank [BB] via the rigid plastic
tube connected to the float valve [Y]. The cold water tank is allowed to fill approximately 16 ounces,
(480 milliliters) and then the valve [X] is de-energized (closed) by the CWT float magnet proximity
switch [Z] which controls the fill level. The proximity switch (located outside the tank) contains
magnetically activated reed switch which is controlled by a float magnet (located inside the tank) that
monitors the water level.
2. The Cold water Tank – The cold water tank [BB] functions primarily as housing for the secondary
overfill protection device which is the float valve [Y] and provides the air gap necessary for back flow
protection. If the normally closed inlet valve [X] were to fail open or otherwise be prevented from
closing due to debris or CWT float magnet / switch failure, then the float valve [Y] would shut off the
water supply once the water level rose to the level to activate the float lever. Back flow is prevented as
the float valve inlet is approximately 1 1/4 inches (29 mm) above the over flow port in the cold water
tank [BB]. The cold water tank also functions as the water supply reservoir for the brewing system.
The water supply in the tank is fed through two check valve [M] and tubing to the two cold water pumps
(CWP) [W] that supply water to the hot water tanks via the CWP elbow, CWP connectors, silicone
tubing, multi-connector tee, and silicone tube.
3. The Hot Water Tanks – The water flows through the bottom tank and into the top tank via a seal
assembly which includes two o-rings, a seal washer (between the o-rings), and the sealing cover. To
allow the hot water tanks to fill, the vent valve [J] is energized (opened) to allow air to leave the system
as the tanks are filled with water. Water delivered to the hot water tanks [TP] and [TB] is heated by the
heating elements located inside the tanks. The only one heater at a time is allowed to energize and the
heater in the top tank (brew tank) has priority. The water temperature is controlled by the thermistors
[V] located in each tank. To control volume stainless steel conductive probes are used to sense the brew
volumes of 4, 6, 8, and 10 ounces (120, 180, 240, and 300 milliliters). In order to brew the system is
closed, vent valve [J] de-energized (closed) to allow pressurization.
4. The Puncture Mechanism – the mechanism [DD] consists of the K-cup holding and puncturing
apparatus, a hot water delivery and brewed coffee path, and the hot water dispense valve [OO]. To brew
coffee one lifts the handle to present the K-cup holder [AA]. A K-cup is placed in the holder and the
handle is returned to the closed position. Upon closing the mechanism, the K-cup is punctured on the
top first by the entrance needle [N] and then the bottom by the exit needle [P]. The holes created in the
K-cup by the two needles are sealed about the needles by gaskets. Once the K-cup is in this ‘ready to
brew’ state and a cup is placed on the drip tray, brewing can commence. To brew, the system is closed,
vent valve [J] de-energized and the brew pump [G] is energized. The brew pump pressurizes the system
to approximately 4 psi (27.6 kPa). The air is delivered to the top of the brew tank via a silicone tube by
way of the filter tee [H]. The water in the brew tank is forced out of the tank through the integral brew
tube [L] in the upper hot water tank cover. The water flows out of the top cover through a silicone tube
to the entrance elbow which contains a check valve [M]. The water flows next trough the entrance
needle, contacts the coffee grounds in the K-cup, and brewed coffee is delivered through the exit needle
to the cup located on the drip tray.
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5. Dispensing Hot Water - To deliver hot water only, the system is closed, vent valve [J] is de-
energized, and the hot water dispense valve [OO] is opened. Through a combination of the force of
gravity and a pressure boost from the brew pump, water now flows from the lower hot water tank cover
thru a silicone tube, the hot water dispense valve [OO], a silicone o-ring, seal cover, and the hot water
trough. The water does not take the same path as in the coffee brewing process because the boost in
pressure form the brew pump [G] is lower than the cracking pressure of the brew path check valve [M].
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U Brewer Schematic
System Control
Z
Inlet Water Supply
K
TB
S
V
Y
X
DD
S
y
stem In
p
uts
S
y
stem Out
p
uts
Cold/Hot Water Plumbin
g
Air Plumbin
g
Rear Power Panel
GG
HH
JJ
AA
CC
KK
LL
NN
OO
PP
Q
TP
V
S
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BREWER SCHEMATIC LEGEND
A Electronics, 3 PCBAs
TUThe Processor:UT
TUB3000 I/O OverviewUT
B LCD User Interface
C 4 Push buttons / LEDs
D Pressure Transducer
E Puncture mech. Switch
G Brew Pump
H Filter Tee
J Vent Valve
K 4 Brew Vol Conduct. Probes
L Brew Tube
M Check Valves (3)
N Entrance Needle
O K-Cup® Portion Pack
P Exit Needle
Q Auto reset TCOs (2)
R Heating Elements (2)
S Baffles (2)
TB, TP Hot Water Tanks. Brew, Preheat
U Non-reset TCOs (2)
V Thermistors (2)
W Cold Water Pumps (2)
X Inlet Water Valve
Y Mechanical Float Valve
Z CWT Float Magnet / Switch
AA K-Cup® Holder Assembly
BB Cold Water Tank
CC Power Switch and circuit breaker
DD Puncture Mechanism Assy.
EE Cold Water Tank Drain Valve
FF Hot Water Tank Drain Valve
GG ICD2 programming Port
HH Maintenance mode Push Button
JJ Optional Coin Changer
KK Bin and bin sensor
LL CWT vent to bin
MM K-Cup® sensor
NN Mug Sensor
OO HW Dispense Valve
PP Coin changer interface
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2. Brewer External Components
CONTROL PANEL
LCD DISPLAY – FIVE
LINES, BLUE
4 USER INTERFACE
BUTTONS
PUNCTURE
MECHANISM TOP
COVER
PUNCTURE HANDLE
UPPER DRIP PLATE –
CUP REST
LOWER DRIP PLATE –
TALL CUP REST
DRIP TRAY
FILTER MOUNTING AREA
HOT WATER TANK DRAIN TUBE
COLD WATER TANK DRAIN TUBE
POWER SWITCH
INLET VALVE
RJ11 COIN CHANGER
CONNECTOR
Disposal
Bin Door
Handle
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WATER FILTER BRACKET
WATER FILTER HEAD, KQ8A
WATER FILTER CARTRIDGE,
KQ8A
⅜” or ¼” DIAMETER TUBING
(FROM WATER SUPPLY)
(FROM FILTER TO INLET VALVE)
PUNCTURE HANDLE ROTATED BACK
WITH PUNCTURE MECHANISM IN OPEN
POSITION
K-CUP
K-CUP HOLDER
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3. The Keurig K-Cup® Portion Pack
The Keurig B3000 Brewer may only be utilized in conjunction with the single serve portion pack
called the Keurig K-Cup. The K-Cup is fitted with a paper filter that is heat sealed to the inside
upper edge of the plastic cup.
Depending on the individual blend, up to approximately 9 to 14 grams of premium freshly
ground coffee is added. The K-Cup is nitrogen purged to remove oxygen and heat sealed with a
three ply foil lid to lock in freshness for at least 6 months.
During the brewing process water is introduced into the K-Cup under pressure via the entrance
needle, located in the Puncture Mechanism Module. The hot water extracts the coffee and passes
it through the filter paper. The exit needle, located on the outer edge of the K-Cup holder, allows
the brewed coffee to be dispensed into a cup or mug.
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4. Appliance Safety
When using electrical appliances, basic safety precautions must always be followed. Read all
instructions before using this brewer. Failure to comply with the instructions risks equipment
damage, fire or severe bodily injury.
WARNING: ALWAYS UNPLUG THE BREWER BEFORE SERVICING
• To reduce the risk of fire or electric shock, do not expose this brewer to rain or moisture.
• Do not immerse the brewer in water, as this could lead to electric shock, electrical and or
mechanical malfunctions.
• Do not use brewer for other than its intended use.
• Both the Cold Water Tank (CWT) and the Hot Water Tank (HWT) should be drained
prior to moving the B3000 from one location to another.
POWER SUPPLY
Only use a correctly wired and grounded 120VAC / 60Hz socket outlet rated for at least 15A
service. It is recommended that a Ground Fault Circuit Interrupter (GFCI) outlet be used.
• Avoid sharing the same outlet with other appliances.
• Your brewer is equipped with a molded, grounded three prong polarized AC line plug.
This is a safety feature. Do not defeat the safety purpose of the polarized plug.
• The system requires a 3-wire grounded outlet with a minimum of 15 amp service.
• Do not use extension cords with this brewer.
5. Brewer Setup
Unpacking Instructions
WARNING: Keep all plastic bags away from children.
1. Place Brewer box on its side on a large steady surface such as a table, countertop, or on the
floor. Open the box from the end that says UP.
2. Remove the Quick Start Guide, Use & Care Guide and other literature.
3. Reach into the box and grasp the poly foam packing that protects the Brewer.
4. Carefully pull the poly foam toward you and out of the box. Remove the poly foam
packaging material surroundings the brewer.
5. Place the brewer upright on a flat, steady surface.
6. Remove the plastic bag.
7. It is recommended that you save all packing materials and shipping carton in the event that
the brewer must be shipped or stored.
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Filter Requirements
The Keurig B3000 brewer system requires the use of a water filtration system to optimize the
coffee flavor and brewer reliability. Two mounting holes with screws have been provided on the
back of the brewer for this purpose.
Keurig recommends the Omnipure KQ8A filter. A filter kit (part number 5025) is available from
Keurig. This kit contains a KQ8A filter, filter head, and mounting bracket.
NOTE: NO PLUMBING CONNECTORS ARE PROVIDED WITH THIS KIT.
All KQ8A filter cartridges must have a minimum of four gallons of water run through it
after mounting to the brewer and before they are connected to the brewer’s Inlet Valve at
the install location. This procedure will prevent fine particles of carbon from entering and
clogging the water inlet valve.
Getting Started
You will need several tools for the installation or servicing the B3000 brewing system. They are
as follows:
• Two Number 2 Phillips screw drivers (8” and 12”)
• Pliers (Regular Adjustable and Needle Nose)
• Wire Cutters
• 6 mm Nut Driver
Next:
a) Attach a ¾” female garden hose connection that will reduce to either a ⅜” or ¼” connection
to the Inlet Valve.
b) Mount the filter assembly to the brewer using the screws provided on the back of the brewer.
c) Flush the filter BEFORE connecting to the Inlet Valve.
d) Plug brewer into a dedicated GFCI outlet. If the electric circuit is overloaded with other
appliances, the circuit breaker may trip. If possible, the brewer should be operating on its
own circuit, separate from other appliances. Never use an extension cord.
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6. User Interface & Brewing Procedure
(Without a coin changer)
IMPORTANT: The brewer must be primed for its first use as set forth below. If Spanish or
French are going to be the primary language, then you must go to the MENU MODE (page 19)
and change the language before proceeding with the priming of the brewer. The brewer’s default
language is English.
NOTE: The B3000 power switch uses “0” for OFF and “
-” for ON.
Priming the Brewer
1. Place a cup or mug (8 oz Min) on the Drip Tray Plate (if not done, the brewer will prompt for the
cup or mug later in the priming sequence)
2. Press power switch to the “
-” position.
3. At power up, the brewer will display the following:
KEURIG B3000 BREWING SYSTEM
4. The display will automatically change to:
CONNECT WATER AND THEN PRESS FLASHING BUTTON
5. After water is connected, then press button.
6. The display will read:
PRIMING
7. Then automatically change to:
PRIMING
HEATING - PLEASE WAIT
8. After heating has taken place the display will read:
PLACE YOUR CUP
OR SELECT ‘ CONT ‘
9. After placing the cup the screen will read:
PRESS FLASHING BUTTON
TO CONTINUE
10. Press the flashing button and conduct a water only brew.
11. After the water only brew is complete the unit is primed and the following will be displayed:
PRIME COMPLETE
12. Next you will read:
HEATING – PLEASE WAIT
13. After heating has taken place the screen will show: (With a Coin Changer)
READY – CHOOSE K-CUP READY
LIFT HANDLE DEPOSIT XXX CENT
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Ready to Brew your First Cup (Without Coin Changer)
1. When the LCD displays the above information, the brewer is ready for use.
2. Select a K-Cup portion pack.
NOTE: Do not remove the foil lid or puncture the K-Cup portion pack.
3. Lift the puncture mechanism handle. The K-Cup holder will open towards you.
CAUTION: There are two sharp needles that puncture the K-Cup portion pack, one in the
puncturing mechanism and the other in the bottom of the K-Cup holder. To avoid risk of injury,
do not put your fingers in the K-Cup chamber.
4. Place a K-Cup in the K-Cup holder.
5. Lower the handle completely to close the puncture mechanism
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6. Place a cup or mug on the Cup/Drip Tray plate.
7. The LCD screen will display the image below. A choice of 4, 6, 8, and 10 oz cup sizes are
available. Make cup size selection at this time.
8. After the selection is made, the image below will display which cup size is brewing by having
the respective button corresponding to the volume size being illuminated.
CAUTION: There is extremely hot water in the K-Cup holder during the brew process. To avoid
risk of injury, do not lift the handle or open the K-Cup holder during the brewing process.
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9. At the end of the brewing process the image below will be displayed for 4 seconds.
10. There may be a short pause (approximately 20 seconds) before the next brewing process can
begin. The entire brew process lasts for approximately 40 to 52 seconds (depending upon brew
size selected) and ends with a burst of air to remove all liquid coffee or tea from the K-Cup.
11. Enjoy your first cup of Keurig Brewed gourmet coffee or tea!
NOTE: Following the brew, your brewer will fill in preparation for the next brew. The pump will make
a vibrating sound. This is normal.
Dispensing Hot Water
The B3000 brewer is capable of dispensing hot water for making hot chocolate, instant soups etc. The
path of the water delivery is separate from the coffee delivery path.
One of the button options is ‘Hot Water’. Hot water will be dispensed as long as the button is pressed
and held delivering a total of 8 oz max before refilling. If the button is not lit, wait for heating to
complete.
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7. Menu Mode (For brewers with serial numbers 1 thru 7505)
The Menu Mode allows you to:
• Set the language to be displayed.
• See the number of brew cycles that the brewer has completed.
• Prime after draining.
• Set the brewer to vend / no vend.
• Set pricing.
• Adjust the brew temperature between 192 and 187 degrees F (89 and 86 degrees C).
• Invert the background text color display intensity.
• List your telephone service number. (Scroll and set all ten digits, using the NEXT and ADJUST
buttons).
• List the LAST brewer error code.
To enter the MENU MODE
1. Press the power button, located on the rear of the brewer, to the “0” position.
2. Open the K-Cup bin door and locate the RED button at the top of the bin area.
3. Press the power button, located on the rear of the brewer, to the “
-” position. Within 2 seconds,
push this RED button four times.
The first screen displayed will be where you change the default language to either Spanish or French, if
English is not going to be the primary language displayed.
NOTE: If this screen does not appear, then repeat steps 1 and 3 again until it does.
Scroll thru the menu screens answering the prompts that appear.
1. Once the menu is accessed the display will look like this (set language):
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2. Press the ‘Next’ button.
3. The display will look like this (number of brews):
4. Press the ‘Next’ button.
5. The display will look like this (was brewer drained):
6. Press the ‘Yes’ or ‘No’ button as appropriate.
7. The display will look like this (set vend / no vend):
8. If a coin unit is being used, Press ‘Adjust’ button to ‘Vend at Set the price’ (image on left
below). Then press next button
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9. The display will look like the image on the right below. Adjust price by pressing the + or –
button to get desired price. Adjustments are in $0.05 increments.
10. Press the ‘Next’ button after selection is made.
11. The next display will read ‘Set the Brew Temp’ at the display continue to press the next button
until the following display is seen, and then the brewer and coin changer unit are ready for
operation.
NOTE: YOU MUST SCROLL THROUGH THE MENU MODE COMPLETELY. FAILURE TO
DO SO WILL NOT SAVE ANY CHANGES THAT HAVE BEEN MADE.
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8. Menu Mode (For brewers with serial numbers 7506 and above)
The Menu Mode allows you to:
• Set the language to be displayed.
• See the number of brew cycles that the brewer has completed.
• Set the brewer to vend / no vend.
• Set pricing.
• Adjust the brew temperature between 192 and 187°F (89 and 86 degrees C).
• Invert the background text color display intensity.
• List your telephone service number. (Scroll and set all ten digits, using the NEXT and ADJUST
buttons).
• Turn ON / OFF Mug Light.
• Turn ON / OFF the Hot Water Valve.
• Set available Cup Sizes.
• List the LAST brewer error code.
To enter the MENU MODE
1. Press the power button, located on the rear of the brewer, to the “0” position.
2. Open the K-Cup bin door and locate the RED button at the top of the bin area.
3. Press the power button, located on the rear of the brewer, to the “-” position. Within 4 seconds,
push this RED button four times.
The first screen displayed will be where you change the default language to either Spanish or
French, if English is not going to be the primary language displayed.
NOTE: If this screen does not appear, then repeat steps 1 and 3 again until it does.
Scroll thru the menu screens answering the prompts that appear.
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1. Once the menu is accessed the display will look like this (set language):
2. Press the ‘Next’ button.
3. The display will look like this (number of brews):
4. Press the ‘Next’ button.
5. The display will look like this (set vend / no vend):
6. If a coin unit is being used, Press ‘Adjust’ button to ‘Vend at Set the price’. Then press next
button.
7. The display will look like these (set vend price):
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8. Adjust price by pressing the + or – button to get desired price. Adjustments are in $0.05
increments.
9. Press the ‘Next’ button after desired amount has been set.
10. The next display will look like these (set the brew temp). The temperature can be adjusted in
one degree increments between 187 – 192 °F by pressing the “Adjust” button.
11. The next screen will look like these (invert display colors). You can changes the display to
LIGHT back ground with DARK letters by pressing the “Adjust” button.
12. The next screen will look like this (set service phone #). Enter your phone number here. You
must scroll through all ten digits.
13. The next screen will look like this (set mug light). You can disable the mug placement sensor by
pressing the “Adjust” button
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14. The next screen will look like this (hot water dispense). You can disable the plain Hot Water
button by pressing the “Adjust” button.
15. The next screen will look like this (select cup sizes). You can select which cup sizes you want
the brewer to dispense. You can disable up to 3 cup sizes. One cup size has to be on.
16. The next screen will look like this (error code). The last error condition that the brewer detected
will be display in this menu. See the ERROR CODE chart on page 41 for code definitions
17. The next screen will look like this (was brewer drained). Press “NO” or “YES” accordingly.
This is the last MENU for the Menu Mode.
NOTE: YOU MUST SCROLL THROUGH THE MENU MODE COMPLETELY. FAILURE TO
DO SO WILL NOT SAVE ANY CHANGES THAT HAVE BEEN MADE.
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9. Draining the Brewer
When you wish to drain the brewer, the following steps must be followed:
1. Press the power button to the “0” position and unplug power cord.
2. Shut off water and disconnect water supply to the brewer. Turn the brewer around so the back is
facing you.
3. Move the brewer close to the edge of a sink or large bucket so that the drain hoses hang over
either the sink edge or into the bucket
4. Remove both the Hot Water and Cold Water hoses from their clips. Remove drain plugs from
each hose.
CAUTION: THE WATER WILL BE VERY HOT!
5. When the flow of water stops, the brewer’s internal hot water tank and cold water tank will be
empty.
NOTE: The brewer is drained by gravity. It will take approximately 3 minutes to
complete. There will always be a small amount of water left in the drain hoses.
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10. Emptying the K-Cup Bin
The used K-Cups are automatically ejected into the internal K-Cup bin. When the K-Cup bin requires
emptying, the brewer will display:
EMPTY K-CUP BIN
To empty the K-Cup bin, open the brewer door by grasping the door handle and swinging door fully
open to remove bin from brewer. Dispose of the used K-Cups and reinstall the bin. The bin will ONLY
go back inside the brewer one way.
DOOR FULLY OPEN WITH K-CUP
BIN VISIBLE
K-CUP BIN REMOVED FROM
BREWER
BREWER DOOR IS HINGED,
ALLOWING ACCESS TO K-CUP
BIN
Door
Handle
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II. Construction
1. The Modules
What follows are images of the individual modules to show their general configuration. Not all of the
parts in the module are listed.
A. Power – located at lower rear of brewer:
B. Puncture Mechanism – located at the upper right front of brewer:
PIVOT PLATE
SENSOR HARNESS ASSEMBLY
MICRO SWITCH
HOT WATER DISPENSE VALVE
PRESSURE PLATE
FRAME PUNCTURE MECHANISIM
ENTRANCE NEEDLE ASSEMBLY
HANDLE
POWER CORD
DRAIN TUBES
FUSE HOLDER
COLD WATER TANK
DRAIN TUBE
WATER PUMP
MANIFOLD
HOT WATER TANK
HARNESS
COIN
CHANGER
CONNECTION
INLET VALVE
TUBE CONNECTOR
(CWT)
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