Kenwood KS101G Series Instructions For Use Manual

BUILT-IN

GAS OVEN with

ELECTRIC GRILL

models KS101G..

Instructions for use - Installation advice

Before operating this oven,

please read these instructions carefully

2

CONTENTS Page Number

Introduction ..........................................................................................

Important Safety Precautions and Recommendation ..............................

Control Panel ........................................................................................

How to use the Fan Oven.....................................................................

Minute Counter .....................................................................................

Cleaning & Maintenance ......................................................................

Advice for the Installer ..........................................................................

Installation ............................................................................................

Gas Section ..........................................................................................

Electrical installation .............................................................................

Guarantee ............................................................................................

3

4 - 7

8

9 - 13

14

15 - 21

22

23 - 26

27 - 33

34 - 35

36

3

Dear Customer,

Thank you for purchasing a Kenwood KS101G.. oven.

The safety precautions and recommendations reported below are for your
own safety and that of others. They will also provide a means by which to make
full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either
to yourself or to others in the event that doubts should arise relating to its
operation.

This appliance must be used only for the task it has explicitly been designed
for, that is for cooking foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused
by improper, incorrect or illogical use of the appliance.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.

At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be

recovered to obtain signicant savings in energy and resources. As a

reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.

DECLARATION OF CE CONFORMITY

• This appliance has been designed to be used only for cooking. Any other use (such as

heating a room) is improper and dangerous.

• This appliance has been designed, constructed, and marketed in compliance with:

- Safety requirements of the “Gas” Directive 2009/142/EC;

- Safety requirements of the “Low voltage” Directive 2014/35/EU;

- Safety requirements of the “EMC” Directive 2014/30/EU;

- Requirements of EU Directive 93/68/EEC;

- Requirements of EU Directive 2011/65/EU.

GB

4

IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS

IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.

Read the instructions carefully before installing and using
the appliance.

• This appliance has been designed and manufactured in

compliance with the applicable standards for the household

cooking products and it fullls all the safety requirements shown

in this manual, including those for surface temperatures.

 Some people with sensitive skin may have a more pronounced

temperature perception with some components although these
parts are within the limits allowed by the norms.

 The complete safety of the appliance also depends on the correct

use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.

• After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.

 In case of doubt, do not use it and consult your supplier or a

professionally qualied technician.

• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.

• Some appliances are supplied with a protective lm on steel and

aluminium parts. This lm must be removed before using the

appliance.

• IMPORTANT: The use of suitable protective clothing/gloves is

recommended when handling or cleaning this appliance.

• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.

5

• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.

• Do not operate your appliance by means of an external timer or
separate remote-control system.

• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.

• WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or

decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.

• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.

• After use, ensure that the knobs are in the off position.

• Children less than 8 years of age shall be kept away unless

continuously supervised.

• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.

• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.

6

• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.

– Care should be taken to avoid touching heating elements

inside the oven.

– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept

away.

• Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.

• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.

• FIRST USE OF THE OVEN - it is advised to follow these
instructions:

– Furnish the interior of the oven as described in the chapter

“CLEANING AND MAINTENANCE”.

– Switch on the empty oven on max to eliminate grease from the

heating elements.

– Disconnect the appliance from the electrical power supply, let

the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.

• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.

• Do not line the oven walls or oor with aluminium foil. Do not place

baking trays or the drip tray on the base of the oven chamber.

• FIRE RISK! Do not store ammable material in the oven.

• Always use oven gloves when removing the shelves and food

trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the appliance or

its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.

7

ENERGY LABELLING/ECODESIGN

• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).

• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).

Reference to the measurement and calculation methods used to establish compliance with
the above requirements:

• Standard EN 15181 (gas ovens).

USE OF THE APPLIANCE, ENERGY SAVING TIPS

OVEN

• Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions).

• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.

• We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.

• Do not stand on the open oven door.

• Always stand back from the appliance when opening the oven

door to allow steam and hot air to escape before removing the
food.

• SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.

• WARNING: Take care NOT to lift the appliance by the door handle.

• The appliance must not be installed behind a decorative door in

order to avoid overheating.

• The oven accessories (e.g. oven wire rack) must be tted correctly

as indicated at page 16.

• If the power supply cable is damaged, it must be replaced only by
an authorized service agent in order to avoid a hazard.

8

Notes:

• The electric ignition is incorporated in the thermostat control knob.

• The appliance has a safety valve system tted, the ow of gas will be stopped if and

when the ame should accidentally go out.

CAUTION:

If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1
minute before attempting to relight.

CAUTION:

Gas appliances produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by
installing an extractor hood connected to an outlet duct.

CAUTION:

If the appliance is used for a prolonged time it may be necessary to provide further ventilation by

opening a window or by increasing the suction power of the extractor hood (if tted).

1

2 3 4

Fig. 1.1

1 - CONTROL PANEL

CONTROLS DESCRIPTION

1. Gas oven thermostat control knob

2. 60’ alarm control knob

3. Oven light / electric grill control knob

4. Electric grill on indicator light

9

ATTENTION:

The oven door becomes very hot
during operation and very hot steam
goes out from the area below the
control panel. Keep children away.

The door is hot, use the handle.

During use the appliance becomes
hot. Care should be taken to avoid
touching the heating elements inside
the oven.

TECHNICAL FEATURES

The oven is furnished completely clean.

It is advisable however, upon rst use,

to turn the oven on to the maximum
temperature for 30 minutes to eliminate
possible traces of grease from the oven
burner.
The same operation shall be done with the
electric grill.

This oven is tted with:

• One gas oven burner (2,70 kW),
located at the bottom, providing self­ignition and safety device.

• One electric grill (2,00 kW), placed on
the top, controlled by a thermostat.






OPERATING PRINCIPLES

Heating and cooking in the gas/electric
oven are obtained in the following ways:

a. by normal convection

The heat is produced by the oven gas
burner.

b. by radiation

The heat is radiated by the electric grill.

COOLING FAN MOTOR

This appliance incorporates a safety
cooling fan motor to achieve optimum

efciency of the controls, ensure lower

surface temperatures are maintained and
cool the internal components.

The cooling fan motor turns on automatically
when igniting the oven burner or electric
grill.
It may run on (for various minutes) even
after the oven burner or electric grill has
been turned off.

IMPORTANT NOTES:

• Do not use the appliance in case of
power failure or if the cooling fan
motor is damaged. The appliance
may overheat and get damaged due
to the non-operation of the cooling
fan motor.

• In case of failure of the cooling

fan motor during the operation of
the gas oven, the oven burner is
turned off automatically after about
20 minutes. In that case do not use

the oven and contact the after-sales
service.

• When the cooling fan motor is
operating correctly there is an air

ow in the top area of the appliance.

Fig. 2.1

2 -

HOW TO USE THE OVEN

10

OVEN BURNER

The gas ow to the burner is regulated by

a thermostat which allow to maintain the
oven temperature constant.
The control of the temperature is assured by
a thermostatic probe positioned inside the
oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.

Moreover, the thermostat is tted with a

safety valve which automatically shuts off

the gas supply when the ame goes out.

THERMOSTAT

The numbers printed on the control panel

(g. 2.2) indicate the increasing oven

temperature value.
To regulate the temperature, set the knob
to the chosen number.
The “ ” symbol close to the maximum
position indicates that the electric ignition
is incorporated into the knob (activated by
the knob itself).

LIGHTING OF OVEN BURNER

IMPORTANT: The oven door must be
open during this operation.

To light the oven burner:

1 – Open the oven door to the full

extent.

 If this operation is not performed

you should not proceed to light the
oven.

2 – Lightly press and turn the thermostat

knob anti-clockwise to the maximum
position “ ” (g. 2.2). Press the knob

rmly until the burner lights.

 Never continue this operation for

more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.

 In case of mains failure, approach a

lighted match or taper to the opening

“A” (g. 2.3) and immediately press
the knob rmly.

3 – Wait about 10/15 seconds after the

burner lighting before releasing the
knob (time of priming of the valve).

4 – Check that the burner has lit; if not,

turn the knob clockwise back to “0”
(OFF) and repeat the procedure from
step 1.

5 – Close the oven door slowly and adjust

the burner according to the power
required.

If the ame extinguishes for any reason,

the safety valve will automatically shut off
the gas supply to the burner.

To re-light the burner, rst turn the oven

control knob to OFF position “0”, wait for at
least 1 minute and then repeat the lighting

procedure.

For the correct use of the gas oven see the
chapter “COOKING WITH GAS OVEN” .

Fig. 2.2

11

COOKING WITH GAS OVEN

Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.

A

Fig. 2.3

During and after use of the oven,
certain parts will become very hot.
Keep children away.

For a correct pre-heating, we suggest
to remove tray and shelf from the oven
and introduce them again after 15
minutes.

ATTENTION: In case of manual
lighting, never turn the thermostat

before approaching a ame to the hole
“A” of the oor.

12

ELECTRIC GRILL

For safety reasons, it is not allowed to
use the oven burner and the electric grill
together, at the same time.

The electric grill only operates when the
oven thermostat knob is on position “0”
(off), as:

• when the oven burner is alight a safety
device stops the ignition of the electric
grill;

• if the electric grill is on, the same safety
device cuts off the element if the oven
thermostat knob is turned on.

The electric grill is controlled by a
thermostat wich allows to maintain the
grilling temperature constant.
The control of the temperature is assured
by a thermostatic probe positioned inside
the oven.
The probe must be always kept in its
housing, in a clean condition, as an incorrect
position or encrustment may cause an
alteration in the control of the temperature.

The grill is switched on by turning the
control knob clockwise to the desired setting
(between “Min” and “Max” - g. 2.4).

The indicator light on the control panel is lit
when the grill is in operation.

During the operation of the electric grill the
oven lamp is always on.

Always use the grill with the oven door
closed.

For correct use of the electric grill see
the chapters “USE OF THE ELECTRIC
GRILL”.

ATTENTION: The oven door becomes
very hot during operation. Keep
children away.

During and after use of the grill, certain
parts will become very hot.
Keep children away.

Fig. 2.4

TEMPERATURE TABLE

ELECTRIC GRILL

Knob

setting

Temperature

Min 50 °C

Max 175 °C

Intermediate settings correspond to

intermediate temperatures

OVEN LIGHT

The oven is tted with an interior lamp

to allow the visual inspection during the
cooking.
To light the oven lamp turn the control knob
(indicated in g. 2.4) to the position .

USE OF THE ELECTRIC GRILL

Switch on the electric grill and preheat the
oven for about 5 minutes with the door
closed.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and fats.

Use with the oven door closed.

It is recommended that you do not grill
for longer than 30 minutes at any one
time.

Attention: During and after use of the
grill, certain parts will become very hot.
Keep children away.