Kenwood KDBU 170 Instructions For Use - Installation Advice
BUILT UNDER
DOUBLE OVEN
model KDBU 170
Instructions for use - Installation advice
Before operating this oven,
please read these instructions carefully
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CONTENTS Page Number
Introduction ..........................................................................................
Important Safeguards & Recommendations .........................................
Control Panel ........................................................................................
How to use the conventional top oven ..................................................
How to use the multifunction bottom main oven ....................................
Digital electronic programmer (main oven only) ....................................
Cleaning & Maintenance ......................................................................
Advice for the Installer ..........................................................................
Installation ............................................................................................
Electrical installation .............................................................................
Guarantee ............................................................................................
4 - 5
6 - 7
8
9 - 11
12 - 16
17 - 19
20 - 25
26
27 - 33
34 - 35
36
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Read the instructions carefully before installing and using the appliance.
CAUTION: This apparatus must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
Dear Customer,
Thank you for having purchased and given your preference to
our product. The safety precautions and recommendations within
this booklet are for your own safety and that of others. They will also
provide a means by which to make full use of the features offered
by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any
other form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of the
appliance.
Important:
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should
not be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
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IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered
to obtain signicant savings in energy and resources. As a reminder of
the need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.
DECLARATION OF CE CONFORMITY
This built under double oven has been designed, constructed, and marketed in compliance
with:
• Safety requirements of the “Low voltage” Directive 2006/95/EC;
• Safety requirements of the “EMC” Directive 2004/108/EC;
• Requirements of EU Directive 93/68/EEC.
FIRST USE OF THE DOUBLE OVEN
It is advised to follow these instructions:
• Furnish the interior of the ovens as described at chapter “Cleaning and maintenance”.
• Switch on the empty ovens on max to eliminate grease from the heating elements.
• Let the ovens cool down and clean the interior of the ovens with a cloth soaked in
water and neutral detergent, then dry carefully.
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged and that the
oven door closes correctly. In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
• Do not attempt to modify the technical characteristics of the appliance as this may
cause danger to users.
• Do not carry out cleaning or maintenance operations on the appliance without having
previously disconnected it from the electric power supply.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to substitute ano-
ther model), before disposing of it, it is recommended that it be made inoperative in an
appropriate manner in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made harmless, especially
in relation to children who could play with unused appliances.
• After use, ensure that the knobs are in the off position.
• Household appliances are not intended to be played with by children.
• Keep children away from the cooker during use.
• Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should
be satised that they can use the appliance without danger to themselves or their
surroundings.
• During and after use of the appliance, certain parts will become very hot. Do not touch
hot parts. Care should be taken to avoid touching heating elements inside the ovens.
• Some appliances are supplied with a protective lm on steel and aluminium parts.
This lm must be removed before using the appliance.
• WARNING: When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
• Fire risk! Do not store ammable material in the ovens.
• Make sure that electrical cables connecting other appliances in the proximity of the
oven cannot become entrapped in the oven doors.
• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
• The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped,
remove the power cord.
• Always use oven gloves when removing the shelves and food trays from the ovens
whilst hot.
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• Do not hang towels, dishcloths or other items on the double oven or its handles – as
this could be a re hazard.
• Clean the ovens regularly and do not allow fat or oils to build up in the oven base or
trays. Remove spillages as soon as they occur.
• Do not stand on the open oven door/s.
• Always stand back from the oven/s when opening the oven door/s to allow steam and
hot air to escape before removing the food.
• Safe food handling: Leave food in the oven/s for as short a time as possible before
and after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
• This appliance is for domestic use only.
• Do not operate your appliance by means of an external timer or separate remote-
control system.
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1 - CONTROL PANEL
CONTROLS DESCRIPTION
1. Oven temperature knob (Top oven)
2. Function selector knob (Top oven)
3. Digital electronic programmer (Main oven only)
4. Function selector knob (Main oven)
5. Oven temperature knob (Main oven)
6. Main oven temperature indicator light
7. Top oven temperature indicator light
1 2 3 4 5
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Fig. 1.1
NB: Your appliance has been tted with a cooling fan to achieve optimum efciency of the
controls and to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the bottom main oven is operating the cooling fan motor switches ON/OFF
depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
appliance oven has been switched off. The duration of this time is dependent on previous
cooking temperature and duration.
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GENERAL FEATURES
This oven features 2 different thermostatic
control functions to satisfy all cooking requirements, provided by 3 heating elements:
• Upper element 700 W
• Lower element 1000 W
• Grill element 2000 W
NOTE:
When using for the rst time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum
position) for approximately one hour in the
mode and for another 15 minutes in the
mode in order to eliminate any traces of
grease from the electrical elements.
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
Fig. 2.2Fig. 2.1
2 -
HOW TO USE THE CONVENTIONAL TOP OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
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THERMOSTAT KNOB (g. 2.1)
To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB (g. 2.2)
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By turning the function selector knob to this setting, the oven light will illuminate in the oven
cavity.
The oven light will operate on all selected functions.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be regulated between
50°C and the maximum position with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to position 225 °C for max 15
minutes, then to position 175 °C.
For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: The oven door becomes very hot during operation.
Keep children away.
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USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Grilling with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at anyone time.
Attention: The oven door becomes very hot during operation.
Keep children away.
The external parts of the oven become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
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Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
As its name indicates, this is an oven that
presents particular features from an operational point of view.
In fact, it is possible to insert 7 different programs to satisfy every cooking need.
The 7 positions, thermostatically controlled, are obtained by 4 heating elements
which are:
• Bottom element 1000 W
• Top element 900 W
• Grill element 2000 W
• Circular element 1900 W
NOTE:
Upon rst use, it is advisable to operate the
oven for 30 minutes in the position
and
to eliminate possible traces of grease
on the heating elements.
Repeat the operation for another 15 minutes with the grill element on as explained in
the chapters GRILLING and USE OF THE
GRILL.
OPERATING PRINCIPLES
Heating and cooking in the MULTIFUNCTION oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven mufe, which sends it through the
circular heating element and then sen-
ds it back through the mufe.
Before the hot air is sucked back again
by the fan to repeat the described cycle,
it envelops the food in the oven, provoking a complete and rapid cooking. It is
possible to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
3 -
HOW TO USE THE MULTIFUNCTION BOTTOM MAIN OVEN
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