Kenwood KD 150 Instructions For Use Manual
DOUBLE OVEN
model KD 150
Instructions for use - Installation advice
Before operating this oven,
please read these instructions carefully
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Important:
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not
be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
Read the instructions carefully before installing and using the appliance.
CAUTION: This apparatus must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
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DECLARATION OF CE CONFORMITY
This double oven has been designed, constructed, and marketed in compliance with:
• Safety requirements of the “Low voltage” Directive 2006/95/EC;
• Safety requirements of the “EMC” Directive 2004/108/EC;
• Requirements of EU Directive 93/68/EEC.
CONTENTS Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . .
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
How to use the conventional top oven . . . . . . . . . . . . . . . . . . . . . . . . .
How to use the multifunction bottom main oven . . . . . . . . . . . . . . . . .
Digital electronic programmer (main oven only) . . . . . . . . . . . . . . . . .
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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5 - 6
7
8 - 10
11 - 15
16 - 18
19 - 24
25
26 - 28
28 - 30
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Dear Customer,
Thank you for purchased a Kenwood KD 150 double oven.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other
form of usage is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain signicant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
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IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL
APPLIANCES
The use of any electrical appliance requires the compliance with some basic rules,
namely:
• do not touch the appliance with wet or damp hands (or feet)
• do not use the appliance whilst in bare feet
• do not allow the appliance to be operated by children or unqualied persons without
supervision.
The manufacturer cannot be deemed responsible for damages caused by wrong or
incorrect use.
FIRST USE OF THE DOUBLE OVEN
It is advised to follow these instructions:
• Furnish the interior of the oven by placing the wire racks as described at chapter
“Cle
aning and maintenance”.
• Insert shelf and tray.
• Switch on the empty oven on max to eliminate grease from the heating elements.
• Let the oven cool down, switch off, then clean the inside of the oven with a cloth
soaked in water and neutral detergent and dry thoroughly.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged and that the
oven door closes correctly. In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
• Do not attempt to modify the technical characteristics of the appliance as this may
cause danger to users.
• Do not carry out cleaning or maintenance operations on the appliance without having
previously disconnected it from the electric power supply.
• If you should decide not to use this appliance any longer (or decide to substitute ano-
ther model), before disposing of it, it is recommended that it be made inoperative in an
appropriate manner in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made harmless, especially
in relation to children who could play with unused appliances.
• After use, ensure that the knobs are in the off (“O”) position.
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• During and after use of the appliance, certain parts will become very hot. Do not touch
hotparts. Care should be taken to avoid touching heating elements inside the oven.
• Household appliances are not intended to be played with by children.
• Keep children away from the oven during use.
• Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should
be satised that they can use the appliance without danger to themselves or their
surroundings.
• Some appliances are supplied with a protective lm on steel and aluminium parts. This
lm must be removed before using the appliance.
• WARNING: When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
• Fire risk! Do not store ammable material in the ovens.
• The manufacturer declines all liability for injury to persons or damage to property cau-
sed by incorrect or improper use of the appliance.
• Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
• Clean the oven regularly and do not allow fat or oils to build up in the oven base or
trays. Remove spillages as soon as they occur.
• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
• Always stand back from the oven when opening the oven door to allow steam and hot
air to escape before removing the food.
• Do not hang towels, dishcloths or other items on the appliance or its handle – as this
could be a re hazard.
• Make sure that electrical cords connecting other appliances in the proximity cannot
become entrapped in the oven door.
• Important: This appliance has been designed for domestic use only. The appliance
is NOT suitable for use within a semi-commercial, commercial or communal environment.
• Safe food handling: Leave food in the oven for as short a time as possible before
and after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
• Do not operate your appliance by means of an external timer or separate remote-
control system.
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1 - CONTROL PANEL
CONTROLS DESCRIPTION
1. Oven temperature knob (Top oven)
2. Function selector knob (Top oven)
3. Digital electronic programmer (Main oven only)
4. Function selector knob (Main oven)
5. Oven temperature knob (Main oven)
6. Main oven temperature indicator light
7. Top oven temperature indicator light
NB: Your appliance has been tted with a cooling fan to achieve optimum efciency of the
controls and to ensure lower surface temperatures are maintained.
1 2 3 4 5
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Fig. 1.1
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GENERAL FEATURES
This oven features 2 different thermostatic
control functions to satisfy all cooking requirements, provided by 3 heating elements:
• Upper element, 700 W
• Lower element, 1000 W
• Grill element, 2000 W
NOTE:
When using for the rst time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum
position) for approximately one hour in the
mode and for another 15 minutes in the
mode in order to eliminate any traces of
grease from the electrical elements.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
Attention: the oven door becomes
very hot during operation.
Keep children away.
Fig. 2.2Fig. 2.1
2 -
HOW TO USE THE CONVENTIONAL TOP OVEN
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THERMOSTAT KNOB (g. 2.1)
To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed on the control panel.
FUNCTION SELECTOR KNOB (g. 2.2)
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By turning the function selector knob to this setting, the oven light will illuminate in the oven
cavity.
The oven light will operate on all selected functions.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be regulated between
50°C and the maximum position with the thermostat knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 225°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
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USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Always grill with the oven door closed.
Grill with the oven door closed and for no longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
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