Kenmore Elite 4.6 cu. ft. Self-Clean Electric Owner's Manual

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Page 1

Use & Care Guide Manual de Uso y Cuidado

English / Español

Model/Modelo: 790.41313*

Kenmore Elite

Front Control Electric Range

Estufa Eléctrica a Control Frontal

P/N 809126701B (1408) Sears Brands Management Corporation Hoﬀ man Estates, IL 60179 U.S.A. www.kenmore.com www.sears.com

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Table of Contents

Kenmore Elite Warranty ............................................................. 2

Product Record .............................................................................2

Serial Plate Location ...................................................................2

IMPORTANT SAFETY INSTRUCTIONS ................................ 3-5

Feature at a Glance .................................................................... 6

Before Setting Oven Controls ....................................................7

Surface Cookware Recommendations ......................................8

Before Setting Surface Controls ...........................................9-10

Setting Surface Controls .......................................................11-13

Oven Control Functions ............................................................ 14

Getting Started ...........................................................................15

Setting Oven Controls ..........................................................16-26

Warmer Drawer ...................................................................27-28

User Preferences ........................................................................29

Self-Cleaning Cycle ..............................................................30-31

Care & Cleaning ..................................................................32-36

Before You Call ....................................................................37-39

Protection Agreements .............................................................. 41

Sears Service ..............................................................................42

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

KENMORE ELITE LIMITED WARRANTY

WITH PROOF OF SALE, the following warranty coverage applies when this appliance is correctly installed, operated and maintained according to all supplied instructions. To arrange for warranty service, call: 1-800-4-MY-HOME® (1-800-469-4663).

FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship. A defective appliance will receive free repair or replacement at option of seller.

FOR TWO YEARS from the date of sale, a free replacement part will be supplied for a ceramic cooktop that fails due to thermal shock or for a ceramic cooktop heating element that is defective. After the o rst year from the sale date you are responsible for the labor cost of part installation.

All warranty coverage applies for only 90 DAYS from the sale date if this appliance is ever used for other than private household purposes.

This warranty covers ONLY defects in material and workmanship, and will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Discoloration of cooktop surfaces resulting from normal use.

4. Expendable items that can wear out from normal use, including but not limited to o lters, belts, bags or screw-in base light bulbs.

5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.

6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.

7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.

8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.

9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.

10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

11. Damage to or failure of parts or systems resulting from unauthorized modio cations made to this appliance.

12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certio cation logo.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties, including warranties of merchantability or o tness for a particular purpose, are limited to one year on the appliance and two years on a ceramic cooktop and heating elements, or the shortest period allowed by law. Seller shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or o tness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States. This warranty gives you specio c legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoç man Estates, IL 60179

Product Record

In this space below, record the date of purchase, model and serial number of your product. You will ﬁ nd the model and serial number printed on the serial plate.

Model No. ______________________________________

Serial No. _______________________________________

Date of purchase ________________________________ Save these instructions and your sales receipt for future reference.

Serial Plate Location

You will ﬁ nd the model and serial number printed on the serial plate. The serial plate is located as shown.

Remember to record the serial number for future reference.

Printed in U.S.A.

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IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm,

death or property damage.

This symbol will help alert you to situations that may cause bodily injury or

property damage.

• Remove all tape and packaging before using

the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.

• Proper Installation. Be sure your appliance is

properly installed and grounded by a qualiﬁ ed technician in accordance with National Electrical Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART 1 (Canada)-latest edition and local code requirements. Install only per installation

instructions provided in the literature package for this appliance.

Tip Over Hazard

• A child or adult can tip the range and be killed.

• Verify the anti-tip device has been installed to ﬂ oor or wall.

• Ensure the anti-tip device is re-engaged to ﬂ oor or wall when the range is moved.

• Do not operate the range without the antitip device in place and engaged.

• Failure to follow these instructions can result in death or serious burns to children and adults.

To check if the anti-tip bracket is installed properly, use both arms and grasp the rear edge of range back. Carefully attempt to

tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

• In case of an emergency, know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box.

• User Servicing. Do not repair or replace any part of the appliance unless speciﬁ cally recommended in the manuals. All other

servicing should be done only by a qualiﬁ ed technician to reduce the risk of personal injury and damage to the appliance. Sears Parts & Repair is the recommended repair service for this appliance.

• Never modify or alter the construction of an appliance by removing panels, wire covers or any other part of the product.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children to climb or

play around the appliance.

• Storage on Appliance. Flammable materials

should not be stored near surface units. This

includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as ﬂ ammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in ﬁ re or property damage.

Do not use the ovens for storage.

Do not store items of interest to children in the cabinets above an appliance.

Children climbing on the appliance to reach items could be seriously injured.

• Do not leave children alone. Children should

not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

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IMPORTANT SAFETY INSTRUCTIONS

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE SURFACES, OVEN HEATING ELEMENTS OR INTERIOR SURFACES. Surface

units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other ﬂ ammable materials touch these areas until they have had suﬃ cient time to cool. Among these areas are the cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near these openings, oven door and window.

• Wear Proper Apparel. Loose-ﬁ tting or hanging garments should never be worn while using the appliance. Do not let clothing or other

ﬂ ammable materials contact hot surfaces.

Never use your appliance for

warming or heating the room.

• Do Not Use Water or Flour on Grease Fires. Smother the ﬁ re with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may catch ﬁ re if allowed to become too hot.

• Use Only Dry Potholders. Moist or damp

potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot

heating surface units. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers.

Buildup of pressure may cause the container to burst and result in injury.

IMPORTANT—Do not attempt to operate the appliance during a power failure. If power fails, always turn oﬀ the appliance. If the appliance is

not turned oﬀ and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knob controls each surface

heating unit. Place a pan of food on the unit

before turning it on, and then turn the unit oﬀ before removing the pan.

• Use proper pan size. This appliance is equipped

with one or more surface units of diﬀ erent sizes.

Select utensils having ﬂ at bottoms large enough to cover the surface unit. The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing. Proper relationship of utensil to the surface unit will also improve eﬃ ciency.

• Utensil handles should be turned inward and not extend over adjacent surface units. To reduce the risk of burns, ignition of ﬂ ammable materials, and spillage due to unintentional contact with the utensil.

• Never leave surface units unattended— Boilovers cause smoking and greasy accumulations that may ignite, or a pan that has boiled dry may melt.

• Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for rangetop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use Care When Opening an Oven Door or

a Warmer Drawer—Stand to the side of the

appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven is

vented at the at the center trim above the oven. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

NEVER cover any slots, holes or

passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing

so blocks air ﬂ ow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a ﬁ re hazard.

• Placement of Oven Racks. Always place oven

racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot

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IMPORTANT SAFETY INSTRUCTIONS

holders contact the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert. The

broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

• Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut oﬀ the power to the appliance before removing and replacing the bulb.

• Protective liners—DO NOT USE ALUMINUM FOIL TO LINE THE OVEN BOTTOM. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or ﬁ re.

The health of some birds is extremely sensitive to the fumes given oﬀ during the self-clean cycle of any oven. Move birds to another well ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

• Clean the appliance regularly to keep all parts

free of grease that could catch ﬁ re. Exhaust fan

ventilation hoods and grease ﬁ lters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch ﬁ re. Refer to the hood manufacturer’s instructions for cleaning.

• Clean Ventilating Hoods Frequently—Grease

should not be allowed to accumulate on the hood or ﬁ lter. Follow manufacturer’s instructions for cleaning.

SELF-CLEANING OVEN MODELS

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Use & Care Guide. Before using the self-cleaning cycle of

the appliance, remove the broiler pan and any utensils stored in the appliance.

• Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

FOR CERAMIC GLASS COOKTOPS

• Do not clean or operate a broken cooktop—If

cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualiﬁ ed technician immediately.

• Clean cooktop glass with caution—If a wet

sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

• Avoid scratching the cooktop glass with sharp objects.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of potential exposure to such substances.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

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Features at a Glance

3 4 5 6

Your Range includes:

1. Electronic oven control with kitchen timer.

2. Left front element control knob.

3. Left rear element control knob.

4. Warmer drawer control knob.

5. Center rear warmer zone control knob.

6. Right rear element control knob.

7. Right front element control knob.

8. Self-clean door latch.

9. Oven vent.

10. Broil element.

11. Self-cleaning convection oven interior.

12. Dual convection bake cooking system.

13. Adjustable interior porcelain oven rack(s).

14. Large 1-piece oven door handle.

15. Full width oven door with window.

16. Warmer drawer.

17. 6” single radiant element.

18. Warmer zone.

19. 6” single radiant element.

20. 9” Turbo Boil Flex radiant element.

21. 6” / 9”/ 12” triple radiant element.

22. Ceramic glass cooktop.

NOTE: The features of your range may vary according to

model type & color.

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Before Setting Oven Controls

Oven Vent Location

The oven is vented through its upper front frame. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent.

Oven Vent

CAUTION

models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned oﬀ , until the components have cooled down.

Some

Types of Oven Racks

Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may HOT and cause burns.

Your appliance may be equipped with one or more of the oven rack types shown; Flat Handle Oven Rack and Oﬀ set Oven Rack.

The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight on it.

Flat Handle Oven Rack

To maximize cooking space the Oﬀ set Oven Rack can be used in the lowest rack position to roast large cuts of meat and poultry.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4” (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

Oﬀ set Oven Rack

Arranging Oven Racks

CAUTION

adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and cause burns.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, ﬁ t the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Always use pot holders or oven mitts when

Multiple Oven Racks

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Surface Cookware Recommendations

Selecting Surface Cooking Cookware

Cookware should have ﬂ at bottoms that make good contact with the entire surface heating element. Check for ﬂ atness by rotating a ruler across the bottom of the cookware (See Figure 1). Be sure to follow the recommendations for using cookware as shown in Figure 2.

Note: The size and type of cookware used will inﬂ uence the setting needed for best cooking results.

Figure 1

Correct Incorrect

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

• Flat bottom and straight sides.

• Tight ﬁ tting lids.

• Weight of handle does not tilt pan. Pan is well balanced.

• Pan sizes match the amount of food to be prepared and the size of the surface element.

• Made of a material that conducts heat well.

• Easy to clean.

• Always match pot diameter to element surface diameter.

Figure 2

• Curved and warped pan bottoms.

• Pan overhangs element by more than one-half inch.

• Pan is smaller than element.

• Heavy handle tilts pan.

Important note:

Do not place empty aluminum, glass or porcelain-enamel

coated cookware on the ceramic cooktop! The melting point of cookware made with these materials may be reached quickly especially if left empty & they may bond to the ceramic cooktop. If the cookware melts it will damage the cooktop! Be sure to follow all the cookware manufacturer’s suggestions when using any type of cookware on the ceramic cooktop.

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Before Setting Surface Controls

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Figure). Heat is transferred up through the surface of the cooktop to the cookware. Only ﬂ at-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will aﬀ ect the amount of heat that will spread to areas beyond the surface elements.

The areas surrounding the elements may

become hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and oﬀ . The heating element retains enough heat to provide a uniform and consistent heat during the oﬀ cycle.

For eﬃ cient cooking, turn oﬀ the element several minutes before cooking is complete. This will allow residual heat to

complete the cooking process.

Locations of the Radiant Surface Elements and Controls

Your range is equipped with radiant surface burners with diﬀ erent wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases. The radiant surface elements are located on the cooktop as follows:

- two 6 inch radiant elements located at the right rear and

left rear position;

- a 6/ 9/ 12 inch triple element located at the right front

position;

- a 9 inch turbo boil ﬂ ex radiant element located at the left

front position.

- a Warm & Ready Zone located at the center rear

position;

Radiant surface elements may appear to have

cooled after they have been turned oﬀ . The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled suﬃ ciently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite.

Potholders, towels or wooden spoons could catch ﬁ re if placed too close to the surface elements.

Do not allow aluminum foil, empty glass/ porcelain cookware or any material that can melt to make contact with the ceramic cooktop. If these items melt on the cooktop they may damage the ceramic cooktop.

Important notes:

• Never place or saddle a cooking utensil over two diﬀ erent

surface cooking elements at the same time unless the utensil is designed for that purpose. This can cause uneven heating results. This can also cause the ceramic cooktop to fracture (for ceramic cooktop models only).

• Radiant elements have a limiter that allows the radiant

heating element to cycle on and oﬀ , even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not ﬂ at.

Note: (White glass cooktops only) Due to the high intensity of heat generated by the surface elements, the glass surface will turn green when the element is ﬁ rst turned oﬀ . This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down.

Turbo Boil FlexTM Surface Element

The Turbo Boil Flex simmer and boil without moving the pot from element to element. The Turbo Boil Flex much quicker and may be used when preparing larger quantities of food. The cooktop graphics will be clearly marked with this feature.

feature oﬀ ers power to melt, warm,

will bring food items to boil

• Be sure to read the detailed instructions for ceramic

glass cooktop maintenance and cleaning in the Care & Cleaning and Before You Call sections in this Use & Care Guide.

Page 10

Before Setting Surface Controls

Element On & Hot Surface indicator lights

Your appliance is equipped with two diﬀ erent types of surface control indicator lights that will glow on the control panel Surface indicator lights (see Fig. 1).

The ELEMENT ON indicator light is marked on the control panel and will glow when a surface element is turned ON. A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF.

The Hot Surface indicator lights are located on the control panel just above each surface control knob. The will glow when any surface cooking area heats up and will remain on until the cooktop has cooled to a MODERATE level.

the ELEMENT ON indicator light and the Hot

ELEMENT ON

Surface Cooking Settings

The size and type of utensil used, and the amount and type of food being cooked will inﬂ uence the surface element power level setting needed for best cooking results. The suggested settings found in the chart are based when cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans. Simmer & Warm and Keep Warm settings are used to simmer and keep larger quantities of foods warm such as stews and soups. These settings are ideal for delicate foods and melting chocolate or butter.

Recommended Settings for Surface Elements

Setting Type of Cooking

High (Hi) Start most foods, bring water to a boil,

pan broiling

Medium high (5-8)

Medium (5) Maintain a slow boil, thicken sauces and

Medium low (2 - 4)

Low (Lo - 2) Keep warm, melt, simmer

Continue a rapid boil, fry, deep fat fry

gravies, steam vegetables Keep foods cooking, poach, stew

Figure 2

Figure 1

Important notes:

• For eﬃ cient cooking, turn oﬀ the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

• The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to chart above for suggested power level settings.

• Start most cooking operations on a higher setting and then turn to a lower setting to ﬁ nish cooking.

• Radiant elements have a limiter that allows the radiant heating element to cycle on and oﬀ , even at the HI setting. This helps prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and will occur more often if cookware is too small for the radiant element or if the cookware bottom is not ﬂ at.

• A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Page 11

Setting Surface Controls

Operating Single Radiant Surface Elements

Radiant surface elements may appear to

have cooled after they have been turned oﬀ . The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled suﬃ ciently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch ﬁ re if placed too close to the surface elements.

Figure 1 - Location of Single Elements

Push in

To Operate the Single Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

2. Push in and turn the surface control knob in either direction to the desired setting. Turn the knob to adjust the setting if desired.

3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

Important notes:

• For eﬃ cient cooking, turn oﬀ the element several minutes

before cooking is complete. This will allow residual heat to complete the cooking process.

• The surface control knobs do not have to be set exactly

on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. Refer to chart above for suggested power level settings.

• Start most cooking operations on a higher setting and then

turn to a lower setting to ﬁ nish cooking.

• Radiant elements have a limiter that allows the radiant

heating element to cycle on and oﬀ , even at the HI setting. This helps prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and will occur more often if cookware is too small for the radiant element or if the cookware bottom is not ﬂ at.

• A glowing red surface heating area extending beyond the

bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Figure 2 - Single Surface Element Control Knob

Push in

Figure 3 - Turbo Boil Flex Surface Element Control Knob

Page 12

Setting Surface Controls

Operating Triple Radiant Surface Elements

The triple radiant element has three element portions and may be set to heat as 1 (single), 2 (double), or 3 (triple) element portions together.

Radiant surface elements may appear to

have cooled after they have been turned oﬀ . The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled suﬃ ciently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or

ignite. Potholders, towels or wooden spoons could catch ﬁ re if placed too close to the surface elements.

Important notes:

• For eﬃ cient cooking, turn oﬀ the element several minutes

before cooking is complete. This will allow residual heat to complete the cooking process.

To Operate the Triple Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

2. Push in and turn the surface control knob clockwise to begin heating all, the inner, middle and outer portions of the element (Marked triple - see ﬁ gure 1). If the two inner heating portions are needed turn the knob at position marked double (Marked double - see ﬁ gure

2). If only inner heating portion is needed for smaller cookware, push in and turn the knob counterclockwise (Marked single - see ﬁ gure 3).

Note: You may switch from the single, double or triple

settings at any time during cooking. Please note that all three portions will adjust to the same power level.

3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

• Start most cooking operations on a higher setting and then turn to a lower setting to ﬁ nish cooking.

• A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Push in

Figure 1 - Heating with all portions*

Figure 2 - Heating with the two inner portions*

Figure 4 - Triple Surface Element Control Knob

Figure 3 - Heating with inner portion only*

*Areas that heat are shown darkened.

Page 13

Setting Surface Controls

Warm Zone

The purpose of the warm zone is to keep hot cooked foods at serving temperature. Use the warm zone feature to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.

Always start with hot food. Do not heat cold food with the warm zone. All food placed on the warm zone should be covered with a lid to maintain quality.

For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Use only dishware, utensils and cookware recommended for oven and cooktop use on the warm zone.

Unlike other radiant surface element, the warm zone will not glow red when it is hot. The glass surface may be still hot and burns can occur if the glass surface is touched before it has cooled suﬃ ciently.

Always use potholders or oven mitts when removing food from the warm zone as cookware and plates will not be hot.

Important notes:

• Use only plates, utensils and cookware recommended for

oven and ceramic cooktop use. Do not use plastic wrap or aluminum foil to cover food. Plastic or aluminum foil can melt onto the cooktop.

To Operate the Warm Zone:

1. Place correctly sized cookware on the Warm zone.

2. Push in and turn the surface control knob in either

direction to the desired setting. Turn the knob to adjust the setting if desired.

3. When it is time to serve food, turn the surface control

knob to OFF before removing the cookware.

Do not place ﬂ ammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch ﬁ re if placed too close to the warm zone.

Push in

Figure 1 - Warm Zone Control Knob

Figure 2 - Location of the Warm Zone

Temperature selection - Refer to the warm zone

recommended food settings (See Figure 3). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures using the medium setting.

Food Item Heating Level

Breads/Pastries LO (Low) Casseroles LO (Low) Dinner Plates with Food LO (Low) Eggs LO (Low) Gravies LO (Low) Meats MED (Medium) Sauces MED (Medium) Soups (cream) MED (Medium) Stews MED (Medium) Vegetables MED (Medium) Fried Foods HI (High) Hot Beverages HI (High) Soups (liquid) HI (High)

Figure 3 - Warm zone recommended food settings

Page 14

Oven Control Functions

For satisfactory use of your oven, become familiar with the various features and functions of the oven.

10 11

Oven Control Keypads

1. Timer Set/Oﬀ - Used to set or cancel Timer.

2. Add 1 Minute - Used to add additional minutes to Timer.

3. Cook Time- Used to enter the length of the cook time

desired.

4. Delay Start - Used with any cooking functions and Self

Clean functions to program a delay start time or delay start self-cleaning cycle.

5. Slow Cook - Used to select the Slow Cook function.

6. Warm & Hold - Used to set the Warm & Hold function.

7. Preheat - Used to pre-condition the oven.

8. Cakes or Breads - Used to select the cakes or breads.

9. Conv Convert - Used to select the Convection Convert

function.

1513 16

19 2017

10. Meat Probe - Used to set Meat Probe.

11. Self Clean - Used to set a 2 to 4 hours Self-Clean cycle.

12. Conv Bake - Used to select the Convection Bake feature.

13. Bake - Used to enter the normal bake feature.

14. START - Used to start oven functions.

15. Broil - Used to select Broil feature.

16. Conv Roast - Used to select the Convection Roast function.

17. Oven Light - Used to turn oven light ON and OFF.

18. STOP - Used to cancel any oven function previously

entered except Clock and Timer.

19. Clock Set - Used to set the time of day.

20. Oven Lockout - Used to lock oven functions and door. 0 thru 9 number - Used to enter temperature and times.

Minimum & Maximum Control Settings

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Feature Min. Temp. or time Max. temp. or time

PreHeat 170°F/77°C 550°F/288°C Bake 170°F/77°C 550°F/288°C Broil 400°F/204°C 550°F/288°C Timer 0:01 Min. 11:59 Hr./Min. Self Clean 2 hours 4 hours Conv Bake 170°F/77°C 550°F/288°C Conv Convert 170°F/77°C 550°F/288°C Conv Roast 170°F/77°C 550°F/288°C Slow Cook Lo (225°F/107°C) Hi (275°F/135°C) Cook Time 0:01 Min. 11:59 Hr./Min. Delay Time 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min. Delay Time 24 Hr. 0:00 Hr./Min. 23:59 Hr./Min.

Recommended Rack Position for Broiling, Baking and Roasting

Food Rack Position

Broiling meats, chicken or ﬁ sh 3 or 4 Cookies, cakes, pies, biscuits & muﬃ ns Using 1 rack 2 or 3 Using multiple racks 2 and 4 Frozen pies, angel food cake, yeast, bread,

casseroles, small cuts of meat or poultry Turkey, roast or ham 1

1 or 2

Rack positions

Page 15

Getting Started

Setting Clock at Power Up

You will be prompted to enter the time of day in the event of a power failure or when you ﬁ rst provide electric power to your appliance.

• When your appliance is ﬁ rst powered up, 12:00 will ﬂ ash

in the display.

• Press CLOCK

key pads and press START to set.

If an invalid time of day is entered, the control will triple beep. Re-enter a valid time of day and press START. If

STOP is pressed your clock will start with the time set for 12:00.

. Enter the time of day using the numeric

Setting Timer

The timer provided with the oven control serve as extra reminders in the kitchen. When the time runs out the active timer will beep, and “End” will be displayed.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11 hours 59 minutes

See example below to set the timer for 5 minutes:

1. Press TIMER SET/OFF

2. Enter 5 minutes

3. Press START

To cancel or end the timer, press the TIMER SET/OFF key again.

NOTE: The timer(s) will not aﬀ ect the cooking process.

Preheat Temperature Display

Once a cooking feature has been started, the control will display the actual oven temperature while preheating. Once the oven reaches the oven set temperature, only the oven set temperature will be displayed.

The preheat temperature display is available with the following cooking modes:

• Bake

• Conv Bake

• Cakes & Breads The minimum temperature displayed is 100°F/38°C.

Setting Oven Lockout

The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. It does not disable the clock, Timer or the interior oven lights.

See example below to lock the oven.

To lock, press and hold OVEN LOCKOUT for 3 seconds.

To unlock, press and hold OVEN LOCKOUT for 3 seconds.

DOOR LOCKED will ﬂ ash in the display until the door has ﬁ nished locking. Once the door has been locked the door

lock indicator will turn on. DOOR LOCKED will then stay displayed.

Do not attempt to open the oven door while the door lock indicator is ﬂ ashing.

To Set Add 1 Minute Feature

The ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute is added to the Timer feature if this feature is already active. If the Timer feature is not active and the pad is pressed, the Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the Timer feature see Timer instructions above.

Page 16

Setting Oven Controls

Preheat

Bake

The Preheat feature will bring the oven up to the set cooking temperature. A reminder tone will sound indicating when the set temperature is reached and to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles.

The following temperature settings apply to the preheat feature:

• Auto-suggest (default) setting: 350°F/177°C

• Min. bake setting: 170°F / 77°C

• Max. bake setting: 550°F / 288°C

Setting preheat

See example below to set a preheat to start immediately at the default temperature.

1. Press PREHEAT

If needed, use numeric keypads to enter a diﬀ erent oven temperature.

2. Press START

"PRE" and the actual oven temperature shown in the display will alternate as the oven heats and reaches set temperature.

When the oven is ﬁ nished preheating, the controls will beep to remind you to place food in the oven. The preheat feature will perform like the Bake feature and continue to maintain the oven set temperature until cancelled.

NOTE

• To cancel the function, you may press STOP at any time

when setting the control or during the cooking process.

• To change the set temperature while the oven is already

heating, follow the same procedure described above.

• During the preheating, the convection fan will be activated

to allow the oven to reach its target temperature faster. The convection fan will pulse on and oﬀ for better heat distribution. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

Use the bake feature to cook most food items that require normal cooking temperatures.

The following temperature settings apply to the bake feature:

• Auto-suggest (default) setting: 350°F/177°C

• Min. bake setting: 170°F / 77°C

• Max. bake setting: 550°F / 288°C

Setting bake

See example below to set a bake to start immediately at the default temperature.

1. Press BAKE

If needed, use numeric keypads to enter a diﬀ erent oven temperature.

2. Press START

Once START is pressed the oven will begin heating. The oven display shows the temperature rising.

After the oven reaches set temperature a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled.

NOTE

To cancel the function, you may press STOP at any time when setting the control or during the cooking process.

To change the set temperature while the oven is already heating, just enter the temperature using the numeric pads.

During the preheating, the convection fan will be activated to allow the oven to reach its target temperature faster. The convection fan will pulse on and oﬀ for better heat distribution. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

For best results

• As much as possible, use only one rack on position 2 or 3 and center the pans. If using two racks, place the oven racks in position 2 and 4.

• When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

• Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muﬃ ns.

Pan position for one rack

baking.

Pan position for two rack baking.

Page 17

Setting Oven Controls

Cook Time

Adding a cook duration when baking is beneﬁ cial when a recipe requires a speciﬁ c temperature and period of time to cook. Following the recipe cook time helps insure the best possible results.

Delay Start (with cook time)

Adding a cook duration along with a speciﬁ c start time gives the same beneﬁ ts as the cook time option in addition to controlling exactly when the cooking process will begin and end.

Cook time may be set with the following features:

• Preheat • Broil

• Bake • Warm & Hold

• Conv Bake • Cake & Breads

• Conv Roast

• Slow Cook

See example below to set the oven for bake, starting immediately with preheating to the auto-suggest (default) setting of 350°F (177°C) and then to automatically turn oﬀ after 30 minutes:

1. Press BAKE

2. Press COOK TIME

3. Enter 30 minutes

4. Press START

Once START is pressed the oven will cook and after 30 minutes automatically shut-oﬀ .

When the Cook Time ﬁ nishes:

1. "End" will show in display. The oven will shut oﬀ

automatically.

2. The control will beep 3 times. The control will continue to

beep 3 times every 30 seconds until STOP is pressed.

NOTE

• To cancel the function, you may press STOP at any time

when setting the control or during the cooking process.

• The maximum Cook Time setting is 11 hours and 59 minutes.

• After the Cook Time feature has been activated, the display will go back to showing the hour of day. Press the COOK TIME keypad to display any remaining cook time.

Delay start may be set with the following features:

• Bake • Broil

• Conv Bake • Warm & Hold

• Conv Roast • Cake & Breads

• Slow Cook

• Self Clean

See example below to set the oven with preheating for bake at 375°F (191°C) for 50 minutes and to automatically start at 5:30:

1. Press BAKE

2. Enter 375°F

3. Press COOK TIME

4. Enter 50 minutes

5. Press DELAY START

6. Enter 5:30

7. Press START

Once START is pressed, the oven will calculate the start time at which the oven will begin heating.

The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled.

NOTE

• When setting the DELAY START option be sure the correct

time of day is set.

• You may press STOP any time when setting the control or

during the cooking process.

• You may also choose to use DELAY START with no COOK TIME.

• Delay Start may be set using a 24 hour clock. See Setting 12 or 24 hour display modes for more information.

WARNING

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, ﬁ sh, meat or poultry, should be chilled in the refrigerator ﬁ rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when ﬁ nished cooking.

Page 18

Setting Oven Controls

Convection Bake

Convection Bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

The Conv Bake feature is recommended when baking on multiple racks.

If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convert option instructions. The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results.

The following temperature settings apply to the conv bake feature:

• Auto-suggest (default) setting: 350°F / 177°C

• Min. bake setting : 170°F / 77°C

• Max. bake setting: 550°F / 288°C

See the example below to set conv bake, starting immediately with the default setting of 350°F (177°C):

1. Press CONV BAKE

If needed, use numeric keypads to enter a diﬀ erent oven temperature.

Conv Bake may be set with the following options:

• Conv Convert

• Cook Time and/or Delay Start

Beneﬁ ts of convection bake:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving time and energy.

• No special pans or bakeware required.

For best results

• When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 & 4.

• Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.

• Food baked on pans with a dark ﬁ nish will cook faster.

• When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

2. Press START

After the oven reaches set temperature, a beep will indicate the oven is ready. The oven will continue to maintain this temperature until the cooking feature is canceled.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Convection air ﬂ ow

Pan position for one rack baking.

Pan position for two rack baking.

Page 19

Setting Oven Controls

Convection Convert

The conv convert option allows you to convert any normal baking recipe using the convection bake feature. The control uses the normal recipe settings and adjusts to a lower temperature for convection baking. Conv convert must be used with Conv Bake feature.

Beneﬁ ts of conv bake using conv convert option:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving time and energy.

• No special pans or bakeware required.

For best results

• Place food items using the recommended rack positions. When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 & 4.

• Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.

• Food baked on pans with a dark ﬁ nish will cook faster.

• When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (177°C) and adding the conv convert option.

1. Press CONV BAKE

If needed, use numeric keypads to enter a diﬀ erent oven temperature.

2. Press CONV CONVERT

3. Press START

After the oven reaches the converted set temperature, a beep will indicate the oven is ready.

The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature.

When conv convert is used with cook time “CF” (Check Food) will be displayed when the cook time is 75% complete. The control will also beep at regular intervals until baking has ﬁ nished. For the Check Food function to operate, the minimum cook time must be above 20 minutes.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Page 20

Setting Oven Controls

Convection Roast

Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and ﬂ avors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In addition, there is no need to reduce the oven temperature when using convection roast.

Convection roast may be set with the following options:

• Cook time or cook time with delay start

The following temperature settings apply to convection roast:

• Factory auto-start default: 350°F/177°C

• Minimum: 170°F / 77°C

• Maximum: 550°F / 288°C

Beneﬁ ts of convection roast:

• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, saving time and energy.

• No special pans or bakeware required.

For best results

• Preheating is not necessary for most meats and poultry.

• Be sure to carefully follow your recipe’s temperature and time recommendations or refer to the convection roast chart for additional information.

• Do not cover foods when dry roasting - this will prevent the meat from browning properly.

• Since Conv Roast cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained.

See example below to set convection roast to start immediately with the auto-suggest (default) setting:

1. Press CONV ROAST If needed, use numeric keypads to enter a diﬀ erent oven

temperature.

2. Press START

Once START is pressed the oven will begin heating.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Roasting rack instructions

For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking. To purchase them, call Sears at 1-800-4-MY-HOME (1-800-469-4663) and order a broiler pan with roasting rack kit. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack ﬁ ts on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

1. Place oven rack on bottom or next to the bottom oven rack position.

2. Place the insert on the broiler pan.

3. Make sure the roasting rack is securely seated on top of the insert. Do not use the broiler pan without the insert. Do not cover the insert with aluminum foil.

4. Position food (fat side up) on the roasting rack. -Fig. 1-

5. Place prepared food on oven rack in the oven.

Roasting rack

Insert

Broil pan

Meat Weight Oven temp Internal temp Minute per lb.

Beef

Poultry

Pork

* For beef: med rare 145°F, med 160°F, well done 170°F ** Stuﬀ ed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

Standing rib roast 4 to 6 lbs. 350°F * 25-30

Rib eye roast 4 to 6 lbs. 350°F * 25-30

Tenderloin roast 2 to 3 lbs. 400°F * 15-25

Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10

Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15

Turkey, whole** 20 to 24 lbs. 325°F 180°F 12-16

Chicken 3 to 4 lbs. 350°F - 375°F 180°F 12-16

Ham roast, fresh 4 to 6 lbs. 325°F 160°F 30-40

Shoulder blade roast 4 to 6 lbs. 325°F 160°F 20-30

Loin 3 to 4 lbs. 325°F 160°F 20-25

Pre-cooked ham 5 to 7 lbs. 325°F 160°F 30-40

Page 21

Setting Oven Controls

Broil

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results.

The following temperature settings apply to the broil feature:

• Auto-suggest (default) setting: 550°F / 288°C

• Min. broil setting: 400°F / 204°C

• Max. broil setting: 550°F / 288°C

Setting Broil

See example below to set broil starting immediately with the auto-suggest (default) setting:

1. Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions.

For best results

• Use the recommended pans and oven rack positions for the type of meat being prepared.

• For optimum browning results, allow the oven to preheat 5-6 minutes before placing the food in the oven.

CAUTION

• Do not use the broiler pan without the insert.

• Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite.

• To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling.

2. Arrange the interior oven rack to rack position recommendations. Be sure to place the prepared food and pan directly under broil element. Close the oven door.

3. Press BROIL

If needed, use numeric keypads to enter a diﬀ erent oven

Should an oven ﬁ re occur, close the oven door. If the ﬁ re continues, throw baking soda on the ﬁ re or use a ﬁ re extinguisher. Do not put water or ﬂ our on the ﬁ re. Flour may be explosive and water can cause a grease ﬁ re to spread and cause personal injury.

temperature.

4. Press START

NOTE

You may press STOP any time when setting the control or during the cooking process.

The broil pan insert contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown below. To purchase them, call Sears at 1-800-4-MY-HOME

(1-800-469-4663) and order a broiler pan kit.

IMPORTANT

The door must be closed for this function to operate. If the door is left open for 30 seconds, the display will show “d-O”. Simply close the door for the function to resume.

Be aware that the suggested broil settings table are recommendations only. Increase or decrease broiling times, or move to a diﬀ erent rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Food Rack position Temp Cook time in minutes Doneness

1st side 2nd side

Steak 1” thick 3rd or 4th 550°F 6 4 Rare

3rd or 4th 550°F 7 5 Medium

3rd or 4th 550°F 8 7 Well Pork chops 3/4” thick 3rd or 4th 550°F 8 6 Well Chicken-bone in 3rd 450°F 20 10 Well Chicken-boneless 3rd or 4th 450°F 8 6 Well Fish 3rd 500°F 13 0 Well Shrimp 3rd 550°F 5 0 Well

Hamburger 1” thick 3rd or 4th 550°F 9 7 Medium

3rd or 4th 550°F 10 8 Well

WARNING

Insert

Broil pan

Rack positions

Page 22

Setting Oven Controls

Cakes Breads

Warm & Hold

The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work well for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, muﬃ ns and cornbread.

The Cakes function provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The Breads function adds a special preheat feature to the bake cycle that thoroughly heats the oven from top to bottom to give more evenly browned foods.

See the example below to set Cakes or Breads.

1. Arrange oven racks when cool.

2. For Cakes, press the CAKES BREADS keypad until

CAKES appears in the oven display.

For Breads, press the CAKES BREADS keypad until

BREADS appears in the oven display.

If needed, use numeric keypads to enter a diﬀ erent oven temperature.

3. Press START.

NOTE

You may press STOP any time when setting the control or during the cooking process.

The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has ﬁ nished. After 3 hours the Warm & Hold feature will shut-oﬀ automatically. The Warm & Hold should only be used with foods that are already at serving temperature. The Warm & Hold feature will maintain an oven temperature of 170°F (77°C).

The Warm & Hold feature may be used without any other cooking operations or may be used after cooking has ﬁ nished using Cook Time or Delay Start with Cook Time.

See example below to set Warm & Hold for the oven to start immediately.

1. Press WARM & HOLD

2. Press START

See example below to set Warm & Hold to start after a Cook Time or Delay Start.

1. Press BAKE or any other cooking function.

If needed, enter a diﬀ erent temperature.

2. Press COOK TIME.

3. Enter time.

If needed, set a DELAY START feature.

For best results

• Breads will have better results baking on a single oven rack.

• When baking layer cakes or cookies using 2 oven racks, place cookware on rack in position 2 and 4. For best results when baking cakes or cookies using a single oven rack, place rack in position 2 or 3.

4. Press WARM & HOLD.

5. Press START

NOTE

You may press STOP any time when setting the control or during the cooking process.

WARNING

Page 23

Setting Oven Controls

Meat Probe

When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the most eﬀ ective way of insuring that your food has been properly cooked.

Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature.

The following temperature settings apply to the probe function:

• Default: 170°F / 77°C

• Minimum: 140°F / 60°C

• Maximum: 210°F / 99°C

IMPORTANT

• Use only the probe supplied with your appliance; any other

may result in damage to the probe or the appliance.

• Be sure the probe is fully inserted into the probe

receptacle. The probe will not work properly until correctly connected.

• Handle the probe carefully when inserting and removing

it from the food and the receptacle.

• Do not use tongs to pull the cable when inserting or

removing it from the food or the receptacle.

• Defrost your food completely before inserting the probe

to avoid damaging probe.

• Never leave or store the probe inside the oven when not

in use.

• To prevent the possibility of burns, carefully unplug the

probe using a pot holder.

Proper probe placement

• Always insert the probe so that the tip rests in the center

of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan.

Fig. 2

Important note:

Changing how the oven reacts after reaching the target temperature must be done before starting the cooking process.

To Set Meat Probe:

1. Prepare the food and properly insert the temperature probe into the food. DO NOT preheat or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position and slide into the oven.

3. Plug the meat probe into the probe receptacle located on the left front oven cavity top (See Fig. 3 for location of probe receptacle).

receptacle

probe

connector

handle

• For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To ﬁ nd the center of the food visually measure with the probe -Fig. 1-. When cooking ﬁ sh, insert the probe just above the gill.

• For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg -Fig. 2-.

1/2

Fig. 1

probe cable

handle

probe

sensor

Fig. 3

4. The oven control detects if the meat probe is correctly plugged in to receptacle and when recognized will illuminate the probe icon in the oven control display.

Page 24

Setting Oven Controls

Meat Probe (cont’d)

To Set Meat Probe:

5. Set the oven control for Bake, Conv Bake or Conv Roast and the desired oven temperature. You may use the meat probe with some other baking features, but the meat probe cannot be set with Broil or Self Clean.

6. To set the target temperature press MEAT PROBE keypad once then enter the desired target internal temperature using the numeric key pads (default setting is 170ºF/77ºC)†. Press START to accept the meat probe target temperature. Close the oven door.

7. During the cooking process the actual meat probe temperature will display by default. To view the target temperature press the Meat Probe keypad once. After 25 seconds the display will show the actual meat probe temperature. If the target temperature needs to be changed during the cooking process, press the Meat Probe keypad once and use the numeric keypads to adjust the target temperature. Press the START key to accept any change.

8. The oven control will provide 3 beeps when the internal target temperature is reached. By default the oven will automatically change to a Warm & Hold setting. The Warm & Hold function will maintain the oven temperature at 170°F (77°C). Instructions for changing how the oven reacts after reaching the internal target temperature may be found later in this section. Press

STOP to cancel cooking at any time.

To set the oven to cancel cooking and automatically start Warm & Hold after reaching the probe target temperature:

1. Press MEAT PROBE keypad and hold for 3 seconds.

2. Press SELF CLEAN keypad and toggle until the “CAnCEL” message appears (Fig. 2) then press START to accept.

Fig. 1 Fig. 2

† The U.S. Department of Agriculture states, “Rare fresh

beef is popular, but you should know that cooking it to only 140ºF/60ºC means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1958.)

The lowest temperature recommended by the USDA is

145ºF/63ºC for medium rare fresh beef.

See the following instructions for changing how the oven reacts after reaching the internal target temperature.

To set the oven to continue cooking after reaching the probe target temperature:

1. Press MEAT PROBE keypad and hold for 3 seconds.

2. Press SELF CLEAN keypad and toggle until the “Continu” message appears (Fig. 1) then press START to accept.

Page 25

Setting Oven Controls

Slow Cook

Recipe Recall

The Slow Cook feature may be used to cook foods more slowly at lower oven temperatures. Slow Cook provides cooking results much the same way as a slow cooker or Crock-Pot.

This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal.

Slow Cook may be set with the following options:

• Cook Time

• Cook Time and/or Delay Start

For Slow Cook two settings are available, high (Hi) or low (Lo). The high setting is best for cooking foods from a 4 to 5 hour time period. The low setting is best for cooking foods from a 8 to 9 hour time period.

See the example below to set a slow cook.

1. Press SLOW COOK to choose the Hi option -Fig. 1-.

2. Press SLOW COOK again to choose the Lo option

-Fig. 2-.

3. Press START

Fig.1 Fig. 2

NOTE

You may press STOP any time when setting the control or during the cooking process.

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the basic cooking pads. The keypads that a recipe may be stored with are Bake, Conv Bake, Conv Roast, Cakes Breads, Preheat, Broil and Slow Cook. This feature will also store and recall Cook Time or Warm & Hold added settings.

See example below to store a typical cookie recipe (example for baking at 375°F for 9 minutes and to shut-oﬀ automatically).

Preheat* the oven to the desired temperature.

1. Press BAKE.

2. Press 3 7 5.

3. Press COOK TIME.

4. Enter the desired baking time. Press 9. 5 Press and hold START until acceptance tone sounds

(about 3 seconds).

This recipe is now stored with the Bake key pad.

NOTE

Pressing the START pad after entering cooking temperatures and times will start the oven. If you wish to store the recipes but not start the oven press STOP after pressing the START pad.

* The Cook Time you enter does NOT include additional time required to Preheat the oven. The oven will begin to count down the cooking time as soon as the feature is activated.

See example below to recall a previously stored recipe under BAKE pad.

For best results

• Completely thaw all frozen foods before cooking.

• Position multiple racks to accommodate size of cooking

utensils when cooking multiple food item.

• Add any cream or cheese sauces during the last hour of

cooking.

• Do not open the oven door often or leave the door open

when checking foods. The more heat that is lost, the longer the food will need to cook.

• Cover the foods to keep them moist or use a loose or

vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur.

Cook times will vary depending on the weight, fat content, bone & the shape of the roast.

• Preheating the oven will not be necessary.

• Use the recipe’s recommended food temperature and a

food thermometer to determine when the food is done.

1. Press BAKE. The stored recipe is recalled.

2. Press START.

NOTE

• Once a recipe has been stored with a keypad, the recipe information will be recalled when pressing the corresponding keypad in the future.

• If a recalled recipe includes Cook Time, the oven will automatically shut-oﬀ when the Cook Time is ﬁ nished.

• To erase all recipes stored, see section for Restoring factory default settings.

• To overwrite a recipe, simply store a new recipe. Cook Time can be cleared by selecting a cook time of 0 minute.

Page 26

Setting Oven Controls

Sabbath Mode

Setting Sabbath Mode

This appliance provides special settings for use when observing the Jewish Sabbath/Holidays. This mode will turn oﬀ all audible tones or visual display changes normally provided by the oven control. BAKE is the only cooking features available while in the Sabbath mode.

You must ﬁ rst set the BAKE feature and the temperature needed, the COOK TIME option if needed before setting the Sabbath mode. Any settings made prior to setting the Sabbath mode will be visible in the displays.

The Sabbath mode will override the factory preset 12 Hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled.

If the oven interior lights are needed, be sure to activate them prior to setting the Sabbath mode. Once the oven light is turned ON and the Sabbath mode is active, the oven light will remain on until the Sabbath mode is turned oﬀ and the oven lights are turned oﬀ . The oven door will not activate the oven interior lights when the oven door is opened or closed.

Should a power failure or interruption occur during the Sabbath/Holidays, the appliance will shut OFF. When power is restored the appliance will not turn back on automatically to the original BAKE feature settings. SF will appear in all the control display panels indicating a Sabbath mode failure. After a power failure, the food may be safely removed from the oven while still in the Sabbath mode.

For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www. star-k.org.

The example below shows setting the oven to observe the Sabbath (and Jewish holidays).

1. Press BAKE.

2 Press START

Be sure to make any additional oven setting changes

(Oven Light, Cook Time and/or Delay Start, Warm & Hold) before going to step 3.

3. To enter Sabbath mode, press and hold simultaneously both the COOK TIME and DELAY START keys together for 3 seconds (a beep will sound) and release.

Once properly set in Sabbath mode, SAb will show in the oven display until the Sabbath mode is cancelled.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Cancelling Sabbath mode

The example below shows how to cancel the Sabbath mode.

1. Press and hold both the COOK TIME and DELAY START keys together for 3 seconds (a beep will sound) and release.

2. All cooking features previously set will automatically cancel once Sabbath mode has ended.

NOTE

The only keys available once the appliance is set for the Sabbath mode are BAKE, START, STOP and the numeric pads.

You may change the oven temperature once baking has started (Jewish holidays only). Press BAKE, enter the oven temperature using the numeric keys and press START twice. Remember that the oven control will no longer beep or display any further changes once the oven is set in the Sabbath mode.

Page 27

Warmer Drawer

Warm & ReadyTM Drawer

The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, rolls and pastries. It is not recommended to heat cold food in the warmer drawer; always start with hot food.

The warmer drawer may also be used to warm dinner plates. All food items placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality.

Warmer Drawer Controls

The warmer drawer control knob is located on the control panel (see Fig. 3). Use the warmer drawer control knob to turn the warmer drawer ON and OFF and make temperature adjustments. Three available heat settings are provided from low to high (See Fig. 4).

CAUTION

removing food from the warmer drawer as cookware and plates will be hot and you can be burned.

• FOOD POISONING HAZARD. Do not let food sit for

more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, ﬁ sh, meat or poultry, should be chilled in the refrigerator ﬁ rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when ﬁ nished cooking.

• Storage in or on appliance—ﬂ ammable materials should not be stored in an oven, warmer drawer, near surface units. This includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as ﬂ ammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

• DO NOT LEAVE CHILDREN ALONE — Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the warmer drawer.

Always use potholders or oven mitts when

WARNING

Arranging warmer drawer rack positions

The keep warmer drawer rack may be used in 2 ways:

• In the upright position (See Fig. 1) to allow low proﬁ le food

items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position (See Fig. 2) to allow for light

weight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack.

Fig. 3

Warmer drawer indicator light

The warmer drawer indicator light is located above the warmer drawer control knob. It glows when the warmer drawer is turned ON, and remains on until the warmer drawer is turned OFF.

To Operate the Warmer Drawer:

1. Arrange the warmer drawer rack (if needed) in warmer drawer and place the cooked food or dishes in the warmer drawer. Close warmer drawer.

2. Push in and turn the surface control knob in either direction to the desired setting. Turn the knob to adjust the setting if desired.

3. Once warming is ﬁ nished, turn the surface control knob to OFF before removing the items.

Push in

Fig. 1

Fig. 2

Fig. 4

IMPORTANT

Do not use the warmer drawer while a self-cleaning cycle is operating. The temperature in the drawer will be higher than what was set.

Page 28

Warmer Drawer

Warmer Drawer Settings

The recommended warmer drawer food settings are shown in Fig. 3. The settings provided are meant to be used as a recommendation only. If a particular food item is not listed, start with a medium setting. If more crispness is desired, remove the lid or aluminum foil from the food.

Most foods may be maintained at serving temperatures using a medium heat setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use a high setting.

Warmer drawer recommended food settings

Food Item Setting

Bacon Hi Hamburger patties Hi Poultry Hi Pork chops Hi Fried foods Hi Pizza Hi Gravies Med Casseroles Med Eggs Med Roasts (beef, pork or lamb) Med Vegetables Med Biscuits Med Rolls (hard) Med Pastries Med Rolls (soft) Lo Empty dinner plates Lo

Important notes:

• Do not use plastic wrap to cover food. Plastic may melt

on the warmer drawer and be very diﬃ cult to clean up. Only use utensils and cookware recommended by the manufacturer for use in the warmer drawer.

• Always start with hot food when using the warmer drawer.

DO NOT heat cold food in the warmer drawer.

• To minimize heat loss, avoid opening warmer drawer

frequently while in use.

Fig. 3

Page 29

User Preferences

Setting Clock

See the example below to set the clock to 1:30.

1. Press

2. Enter 1:30 to advance to 1:30.

3. Press START to accept or press STOP to reject.

Setting 12 or 24 Hour Mode

The clock display mode allows you to choose between 12 and 24 hour mode. The factory preset clock display mode is 12 hour.

See the example below to change the default mode to 24 hour.

1. Press and hold “24Hr dAy” appear in the display.

2. Press SELF CLEAN to switch between the 12 and 24 hour mode.

3. Press START to accept or press STOP to reject.

Adjusting Oven Temperature

User preference oﬀ set

Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the ﬁ rst few uses, follow your recipe times and temperature recommendations carefully.

If you feel your oven is too hot or too cool from your baking experience, the oven temperature may be adjusted to your liking. The temperature may be increased up to +35°F (+19°C) or decreased down to -35°F (-19°C) from normal.

See the example below to increase the temperature.

1. Press and hold BAKE for 3 seconds until UPO appear in the display.

2. Enter the desired temperature change using the number pads. SELF CLEAN can be pressed to lower the temperature.

3. Press START to accept or press STOP to reject.

Setting Silent Control Operation

The silent control operation allows you to control the audio for the oven control. You may turn the audio oﬀ and later return to operating with all the normal audible sounds and alerts.

See the example below when changing the audible settings.

1. Press and hold DELAY START for 3 seconds until BEEP appears in the display.

2. Press SELF CLEAN to switch between the On and Oﬀ mode.

for 3 seconds until “12Hr dAy” or

Changing Between F° or C°

Your control has the ability to display and set Fahrenheit or Celsius temperatures. The factory preset temperature display is Fahrenheit.

See the example below to change the default temperature display to Celsius.

1. Press and hold BROIL for 3 seconds until F or C appear in the display.

2. Press SELF CLEAN to switch between the F and C mode.

3. Press START to accept or press STOP to reject.

Setting 12hr Energy Saving Mode

The oven control has a factory preset built-in 12 hour energy saving feature that will shut oﬀ the appliance if the oven has been heating for more than 11 hours and 59 minutes. The 12 hour timer will reset every time the oven door is opened or anytime a cooking function is set. The oven can be programmed to override this feature for continuous baking.

See the example below to turn oﬀ 12 hour energy saving mode.

1. Press and hold TIMER for 3 seconds until “12Hr OFF” or “StAy On” appear in the display.

2. Press SELF CLEAN to switch between the “12Hr OFF” or “StAy On” mode.

3. Press START to accept or press STOP to reject.

Restoring Factory Default Settings

When new, your appliance was set with predetermined oven control settings. Over time, the user may make changes to these default settings. The following features or functions have user options or adjustments that may have been changed from the factory default settings:

• 12 or 24 hour display mode

• Continuous bake or 12-Hour Energy Savings mode

• Silent or audible control

• Oven temperature display (Fahrenheit or Celsius)

• Oven temperature adjustments

• All stored recipes Please be aware before restoring to factory default

settings that ALL of the above user settings will be restored, including any oven temperature oﬀ set and any stored recipe information.

1. Press and hold the 7 numeric keypad until acceptance tone sounds (about 3 seconds).

2. Press START. The control will reset all user preference settings back to factory default settings.

3. Press START to accept or press STOP to reject.

Page 30

Self-Cleaning Cycle

Before Starting Self-Clean

A self-cleaning oven cleans itself with high temperatures that are well above those used for normal cooking. The high cleaning temperature eliminates soils completely or reduces them to a ﬁ ne powdered ash that you can later easily wipe away with a damp cloth.

WARNING

During the self-clean cycle, the outside of the appliance can become very hot to the touch. DO NOT leave small children unattended near the appliance.

Adhere to the following precautions when running the selfclean cycle:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning any exterior parts of the oven manually.

• Do not use oven cleaners or protective coatings in or around the oven interior.

• Do not clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

-Fig. 1-

• Do not use any cleaning materials on the door gasket. Leaving chemical residue can damage the door gasket.

• Do not force the oven door open. The automatic door locking system can be damaged.

• Remove all utensils and any aluminum foil from the oven. These items cannot withstand high cleaning temperatures.

• This oven comes with lubricated porcelain oven racks, which can remain in the oven during the self-clean cycle. Do not clean this vegetable oil lubrication oﬀ the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes diﬃ cult to slide.

• Remove any excessive spillovers in the oven cavity before starting a self-clean cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or ﬁ re when subjected to high temperatures.

• Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom with soap and water. These areas heat suﬃ ciently to burn soil on.

• Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie ﬁ lling) to remain on the porcelain surface, they may leave a dull spot even after cleaning.

CAUTION

• DO NOT line the oven walls, oven racks, bottom or any

other part of the appliance with aluminum foil. Doing so will stop heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• DO NOT force the oven door open. This can damage the

automatic door locking system. Use caution when opening the door after the self-clean cycle is ﬁ nished. The oven may still be VERY HOT.

• The health of some birds is extremely sensitive to the fumes given oﬀ during the self-cleaning cycle of any appliance. Move birds to another well-ventilated room.

DO Hand Clean Frame

DO NOT Hand Clean Oven Door Gasket

DO Hand Clean Door

Fig. 1

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may ﬂ ame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

Page 31

Self-Cleaning Cycle

Self Clean Cycle

The SELF CLEAN pad controls the Self-Cleaning feature. When used with a the Delay Start pad, a delayed SelfCleaning cycle may also be programmed. The Self Clean feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00). You may also choose the clean time in 1 minute increments (for example 2 hours and 50 minutes) by pressing the corresponding number keypads.

If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy

soils (to assure satisfactory results). NOTE: The kitchen area should be well ventilated using an

open window, ventilation fan or exhaust hood during the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-Clean cycle.

See example below to start an immediate Self-Cleaning cycle or to set a Delay Start time of 9:00 o’clock and shutoﬀ automatically (example provided is a default 3 hour Self-Clean cycle)

1. Be sure the clock is set with the correct time of day, the oven is EMPTY and the oven door is closed.

2. Press SELF CLEAN.

The control will automatically clean for a 3 hour period

(default self-cleaning cycle time). Note: If a 2 or 4 hour clean time is desired, press 2 0 0 for 2 hour or press 4 0 0 for a 4 hour clean time. Set the cleaning time based on the amount of soil: light, medium or heavy (*See above).

Note: If the optional delay Self-Clean feature is needed, ﬁ nish steps 3-4.

3. Press DELAY START.

4. Enter the desired Self-Clean starting time using the number pads 9 0 0.

5. Press START.

Note: Allow about 15 seconds for the oven door lock to close. As soon as the control is set, the motor driven oven door

lock will begin to close automatically. Once the door has been locked the “DOOR LOCKED” indicator light will stop ﬂ ashing and remain on.

The control will calculate forward from the set start time

to determine when the Self-Cleaning cycle should end. The Self-Cleaning cycle will turn on automatically at the set time.

CAUTION

• To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

• DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.

When the Self-Clean Cycle is Completed

Once the oven has cooled down for approximately 1 HOUR, and the “DOOR LOCKED” icon is no longer displayed, the oven door can then be opened.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or ﬁ re in the oven:

1. Press STOP.

2. Once the oven has cooled down for approximately 1

HOUR, and the “DOOR LOCKED” icon is no longer displayed, the oven door can then be opened.

NOTE A smoke eliminator in the oven vent converts most of the smoke into a colorless vapor.

IMPORTANT

• If a self-clean cycle was started but did not ﬁ nish due to a power failure, your oven may not be completely cleaned. After power has been restored and the oven door has unlocked, set for another self-clean if needed.

• The oven will need to cool down before starting another self-clean cycle. The oven controls will force a delay of 4 hours between cycles.

Page 32

Care & Cleaning

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER.

Surface Type Cleaning Recommendation

Painted body parts, Painted decorative trim Aluminum, plastic or vinyl trim Control knobs (some models)

Control panel Control keypad membrane Decorative trim (some models)

Porcelain enamel parts and door liner

Oven interior For oven interior, remove excessive spillovers from oven cavity bottom before starting

For general cleaning, use hot, soapy water and a cloth. For more diﬃ cult soils and built- up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp ﬁ rmly and pull straight oﬀ the shaft. To replace knobs after cleaning, line up the ﬂ at sides of both the knob and the shaft; then push the knob into place.

Before cleaning the control panel, turn all controls to OFF, active the lockouts (some models) and if needed remove any control knobs from the panel. Do not use abrasive cleaners on any of these materials; they can scratch. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover diﬃ cult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-ﬁ lled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. Do no allow food spills with high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie ﬁ lling) to remain on the surface; they may cause a dull spot even after cleaning.

Flex Clean. Clean any soils from oven frame and door liner outside the oven door gasket. For very important cleaning precautions, be sure to read all the instructions in the Flex Clean section.

Porcelain coated oven racks This oven comes with lubricated porcelain oven racks, which can remain in the oven

during the self-clean cycle. Do not clean this vegetable oil lubrication oﬀ the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes diﬃ cult to slide.

Oven door Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Ceramic cooktop Do not use spray oven cleaners on the cooktop. See “Cooktop cleaning” and “Cooktop

maintenance” later in the Care & Cleaning section.

Stainless Steel (some models) Only use cleaners and polishes that are speciﬁ cally manufactured for cleaning stainless

steel. Always wipe in direction of metal grain to avoid damaging. Do not use cleaners with high concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners. Polish with a lint-free cloth. Always be sure to wipe excess cleaner/polish oﬀ from the metal surface as bluish stains may occur during future oven heating that cannot be removed. Clean heavier soils with hot, soapy water and a dishcloth. Rinse and dry using clean water and a cloth.

Page 33

Care & Cleaning

Cooktop Maintenance

Cooktop Cleaning

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop

Prior to using your cooktop for the ﬁ rst time, apply the recommended CookTop® Cleaning Creme to the ceramic surface (on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buﬀ with a non- abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective ﬁ nish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

• Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop surface.

Do not:

• Use cookware with dirt or dirt build up on bottom; replace with clean cookware before using.

• Slide anything metal or glass across the cooktop.

• Use your cooktop as a cutting board or work surface in the kitchen.

• Cook foods directly on the cooktop surface without a pan.

• Drop heavy or hard objects on the glass cooktop, because they may cause it to crack.

Before cleaning the cooktop, be sure the con-

trols are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot

cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic glass surface.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils, then apply a few drops of cleaning cream and buﬀ surface clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an abrasive type scratch pad. Only use cleaning products that have been speciﬁ cally designed for ceramic glass cooktop.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.

Page 34

Care & Cleaning

Cooktop Cleaning (cont’d)

Replacing the Halogen Oven Light

Do not use the following on the cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more diﬃ cult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration.

The oven lights will automatically turn ON when the oven door is opened. The oven lights may also be manually operated by pressing the

The oven light bulb is covered with a glass shield. The glass shield can be removed to be cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass or burns.

To replace the light bulb: Replacing the Round Halogen Oven Light:

1. Turn the power oﬀ at the main source or unplug the appliance.

2. The bulb is covered with a glass shield screwed in place (ﬁ g. 1). Replace bulb with 25-watt halogen appliance bulb only (ﬁ g. 2). Please note: do not allow

your ﬁ ngers to touch the new bulb when replacing. This will shorten the life of the new bulb. Use a paper towel to cover the new bulb when installing.

3. Replace the glass shield (ﬁ g.1). The glass shield must be in place whenever the oven is in use.

4. Turn power back on again at the main source (or plug the appliance back in).

5. The clock will then need to be reset.

pad.

Figure 1 - Glass shield

removal

Figure 2 - Pull bulb out.

Page 35

Care & Cleaning

Removing and Replacing the Oven Door

CAUTION

removing and lifting the door. Do not lift the oven door by the handle.

IMPORTANT

break. Read the following recommendations:

• Do not close the oven door until all the interior oven racks

are fully inserted and retracted to the back of the oven.

• Do not hit the glass with pots, pans, or any other object. The oven door glass may break or even break at a later time unexpectedly.

• Scratching, hitting, jarring or stressing the oven door glass may weaken its structure causing an increased risk of breakage at a later time.

• You may use a glass cleaner on the outside of the oven door glass. Do not spray or allow water or the cleaner to enter or drip down into the oven door vents. Spray cleaner on cloth ﬁ rst and then wipe the oven door clean.

• Do not use strong oven cleaners, powders or any harsh abrasive cleaning materials on the outside of the oven door or glass.

• Never clean the oven door gasket. The oven door gasket should always clean during the Self-clean cycle.

The oven door is heavy. Be careful when

Most oven doors contain glass that can

Door Hinge

locations

with oven door

fully open

Figure 1

Figure 2

To Remove Oven Door:

1. Open oven door completely (horizontal with ﬂ oor - See

Figure 1).

2. Pull the door hinge locks on both left and right door

hinges down from the oven frame completely towards the oven door (See Figure 2). A tool such as a small ﬂ at- blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle - See Figure 3).

4. Close the door to the broil stop position (the oven door

will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle - See Figure 3).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm onto the roller pins located on each side of the oven door frame (See Fig. 4). Also, seat the notch of the hinge arm onto the bottom of the slot at the same time you seat the hook. The hook and notch of the hinge arms must be fully seated onto the roller pins and bottom of the slot.

3. Fully open the oven door (horizontal with ﬂ oor - See

Figure 1).

4. Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges (See Figure 2) to the locked position.

5. Close the oven door.

Around

Oven door

Hinge

Figure 3

Roller pin

Hinge arm hook

Hinge arm notch

Slot bottom

Figure 4

Page 36

Care & Cleaning

Removing and Replacing the Drawer

To Remove the Drawer:

1. Open the drawer to the fully opened position.

2. Locate glide lever on each side of drawer, pull up on the

left glide lever and push down on the right glide lever (See Figure 1).

3. Pull the drawer away from the range.

To Replace the Drawer:

1. Pull the plastic slider to the front of the glide slots on

each side of the drawer cavity (See Figure 2).

2. Align the glide on each side of the drawer with the

drawer cavity glide slot.

3. Push the drawer into the drawer cavity until glide levers

“click” (approximately 2”). If you do not hear the glide

levers “click” or the drawer does not feel seated remove the drawer and repeat steps 1 thru 3.

Left Glide

Push down lever with ﬁ nger

Lever

Figure 1

Pull up lever with ﬁ nger

Right Glide

Figure 2

Page 37

Before You Call

(Solutions to Common Problems)

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

BAKING PROBLEMS

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

Cakes not level. • Range not level.

CAUSES CORRECTIONS

• Cookies and biscuits put into the oven before the preheating time is completed.

• Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Cakes put into the oven before preheating time is completed.

• Rack position too high or low.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Pan too close to oven wall or rack overcrowded.

• Pan warped.

• Allow oven to preheat to the selected temperature before placing food in oven.

• Choose pan sizes that will permit 5.1cm to 10.2cm (2” to 4”) of air space on all sides when placed in the oven.

• Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is

5.1cm to 10.2cm (2” to 4”) of space on all sides of pan.

• Place a marked glass measuring cup ﬁ lled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done when cooking time is up.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too frequently.

• Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the ones to be used for baking.

• Open oven door only after shortest recommended baking time.

Page 38

Before You Call

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are

not the result of defective workmanship or materials in this appliance.

(Solutions to Common Problems)

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven Control Beeps and Displays any F code error (example F11). “d-O” is displayed. The door was left open and controls set for self-cleaning cycle. Close the door and push

Faulty installation. Range not leveled. Bad cooking results.

Surface element does not heat. No power to the appliance. Check steps under “Entire range or oven does not operate”

Surface element too hot or not hot enough.

Surface element turns oﬀ by itself.

Warmer zone element does not turn on.

Scratches or abrasions on cooktop surface.

Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on

Brown streaks or specks. Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See

Areas of discoloration with metallic sheen.

Oven light does not work. Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace

Fan noise during cooking operation.

Electronic control has detected a fault condition. Press STOP to clear the display and stop the beeping. Reprogram the oven. If a fault reoccurs, record the fault number. Press

STOP and call Sears or another qualiﬁ ed servicer.

STOP pad.

The door was left open and controls set for broil. Close the door for the function to resume. Place oven rack in center of oven. Place a level or a marked glass measuring cup ﬁ lled with water on the center of the oven rack. If the water level is uneven, adjust the leveling legs of the unit (refer to the installation instructions for leveling the range). If the level is still uneven, contact an installing agent to adjust the cabinet cutout ﬂ ooring. Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and level. Contact cabinet maker to correct problem.

in this Before You Call checklist. Too low heat setting. Turn control to a slightly higher setting until element comes on. Incorrect control is on. Be sure to use correct control for the element to be used.

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. Dial markings are an indicator of relative heat settings and will vary slightly. Voltage is incorrect. Be sure appliance is properly connected to the power source speciﬁ ed in the installation instructions. If you are not sure about this requirement call 1-800-4-MY-HOME® for service (See back cover). Lightweight or warped pans were used. Be sure to use proper cookware. Use only ﬂ at bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

This is normal. The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle ON and OFF. The heating element retains enough heat to provide a uniform and consistent heat during the OFF cycle.

The warmer element will not glow when turned on. The indicator light will turn on when the warmer element is on.

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not aﬀ ect cooking and will become less visible with time. Cleaning materials not recommended for ceramic-glass cooktop have been used. See “Cooktop Cleaning” section under General Care & Cleaning. Cookware with rough bottom has been used. Use smooth, ﬂ at-bottomed cookware.

cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See “Cooktop Maintenance” section under General Care & Cleaning.

“Cooktop Maintenance” section under General Care & Cleaning. Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning

cream. Use cookware with clean, dry bottoms.

or tighten the bulb. A cooling fan may automatically turn on and oﬀ to cool internal parts. This is normal,

and the fan may continue to run even after oven is turned oﬀ .

Page 39

Before You Call

(Solutions to Common Problems)

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Entire oven does not operate. When the oven is ﬁ rst plugged in, or when the power supply to the oven has been

interrupted, the display will ﬂ ash. The oven cannot be programmed until the clock is set. Be sure electrical cord is securely connected into the electrical junction box. Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact Sears or another qualiﬁ ed servicer. Service wiring not complete. Contact Sears or another qualiﬁ ed servicer. Power outage. Check house lights to be sure. Call your local electric company. Short in cord/plug. Replace cord/plug. Controls are not set properly. See instructions under Setting Oven Controls to set the controls. House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely. House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Call Sears or another qualiﬁ ed servicer.

Oven smokes excessively during broiling.

Poor baking results. Oven too cool or too hot.

Self-cleaning cycle does not work.

Soil not completely removed after self-cleaning cycle is completed.

Flames inside oven or smoke from vent.

Warmer drawer does not work. The warmer drawer will be turned oﬀ automatically when the oven is in a self-cleaning

Make sure the oven door is closed. Door should be closed during broiling. Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil burner for quick searing operation. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan. Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or cover the grid with foil. Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Many factors aﬀ ect baking results. See Oven Baking for hints, causes and corrections. See Adjusting Oven Temperature.

Make sure the oven door is closed.

Controls not set properly. Follow Self-Cleaning instructions in this Use & Care Guide. Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time. Follow steps under “Stopping or Interrupting a Self-Cleaning Cycle” in this Use & Care Guide. Before starting the Self-Cleaning cycle, hand clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven. These surfaces are not in the self-cleaning area. Clean with soap and water. Burned-on residue can be cleaned oﬀ with a stiﬀ nylon brush and water or nylon scrubber. DO NOT hand clean the oven door gasket or it will be permanently damaged. Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time. Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive pie ﬁ lling spillovers.

mode. The warmer drawer can be used immediately after the clean cycle is ended.

Page 40

Notes

Page 41

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase.

Kenmore

product is designed and manufactured for years of

Your new

dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That’s when having a Master Protection Agreement can save you money and aggravation.

The Master Protection Agreement also helps extend the life of your new product. Here’s what the Agreement* includes:

; Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage goes well beyond the product warranty. No deductibles, no functional failure excluded from coverage – real

protection.

; Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you

can trust will be working on your product.

; Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

; «No-lemon» guarantee – replacement of your covered

product if four or more product failures occur within twelve months.

; Product replacement if your covered product can’t be

fixed.

; Annual Preventive Maintenance Check at your request –

no extra charge.

; Fast help by phone – we call it Rapid Resolution –

phone support from a Sears representative on all products. Think of us as a «talking owner’s manual».

; Power surge protection against electrical damage due to

power fluctuations.

; $250 Food Loss Protection annually for any food

spoilage that is the result of mechanical failure of any covered refrigerator or freezer.

; Rental reimbursement if repair of your covered product

takes longer than promised.

; 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you cancel for any reason during the product warranty period, we will provide a full refund. Or, a prorated refund anytime after the product warranty period expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation

door openers, water heaters, and other major home items, in the U.S.A. or Canada call 1-800-4-MY-HOME

of home appliances, garage

Acuerdos maestros de protección

Enhorabuena por haber hecho una compra inteligente.

Kenmore fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones periódicas. Es por eso que tener un Acuerdo maestro de protección podría ahorrarle dinero y molestias.

El Acuerdo maestro de protección también sirve para prolongar la durabilidad de su nuevo producto. El acuerdo* incluye lo siguiente:

; Piezas y mano de obra necesarias para contribuir a mantener el

; Servicio técnico por expertos (más de 10000 técnicos autorizados de

; Servicio técnico a escala nacional y número ilimitado de llamadas de

; Garantía «sin sorpresas»: se reemplaza el producto cubierto por el

; Reemplazo del producto: en caso de que no se pueda reparar el

; Revisión anual preventiva de mantenimiento del producto: puede

; Rápida asistencia telefónica, la cual denominamos Solución rápida: es

; Protección contra fallas eléctricas, contra daños debidos a fluctuaciones

; $250 al año para cubrir cualquier posible deterioro de alimentos que

; Devolución de gastos de alquiler de electrodomésticos si la reparación

; 10% de descuento aplicable tanto a los costos del servicio de reparación,

Una vez que haya realizado el pago de este acuerdo, bastará una simple llamada telefónica para concertar una visita de servicio. Puede llamar a cualquier hora del día o de la noche, o bien concertar una visita de servicio por Internet.

La adquisición del Acuerdo maestro de protección es una inversión exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garantía del producto, le haremos un reintegro total del valor. O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garantía del producto. ¡Adquiera hoy mismo su Acuerdo maestro de protección!

Algunas limitaciones y exclusiones podrían aplicarse. Para solicitar precios e información adicional, llame al 1-800-827-6655 (en los EE.UU.).

* La cobertura en Canadá varía en el caso de algunos artículos. Para obtener detalles completos al respecto, llame al 1-800-361-6665 de Sears de Canadá.

Servicio de instalación de Sears

está diseñado y fabricado para brindarle años de funcionamiento

funcionamiento adecuado de los productos utilizados en condiciones normales de uso, no sólo en caso de defectos de los productos. Nuestra cobertura va mucho más allá que la garantía del producto. No se aplican deducibles ni exclusiones por fallas del funcionamiento: es decir,

verdadera protección.

Sears), lo cual significa que quien repare o realice el mantenimiento de su

producto será un profesional de confianza.

solicitud de servicio técnico: se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee.

acuerdo si ocurren cuatro o más fallas del producto en un periodo de 12 meses.

producto cubierto por el acuerdo.

solicitarla en cualquier momento, sin costo alguno.

decir, asistencia telefónica a través de cualquiera de nuestros representantes de Sears, sobre cualquiera de nuestros productos. Piense en nosotros como en un «manual parlante del usuario».

de la corriente eléctrica.

haya tenido que desechar debido a una falla mecánica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo.

de su producto asegurado toma más que el tiempo prometido.

como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo.

Para solicitar la instalación por profesionales de Sears

abridores de puertas de garaje, calentadores de agua y otros artículos de uso prioritario en el hogar, llame al 1-800-4-MY-HOME en los EE.UU. o Canadá.

Su nuevo producto

de electrodomésticos,

Page 42

Get it fixed, at your home or ours!

Your Home

For troubleshooting, product manuals and expert advice:

www.managemylife.com

For repair – in your home – of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner’s manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME

Call anytime, day or night(U.S.A. and Canada)

www.sears.com www.sears.ca

(1-800-469-4663)

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.sears.com www.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparación

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR

(1-888-784-6427)

www.sears.com

Au Canada pour service en français:

1-800-LE-FOYER

(1-800-533-6937)

www.sears.ca

® Registered Trademark / TM Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries ® Marca Registrada /

Marque de commerce / MD Marque déposée de Sears Brands, LLC

Marca de Fábrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros países

Kenmore Elite 4.6 cu. ft. Self-Clean Electric Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual