Jenn-Air JDS9865BDP23, JDS9865BDP22 Owner’s Manual

JENN-AIR ®DUAL-FUEL MODULAR

DOWNDRAFT SLIDE-IN RANGE

PRO-STYLETM

TABLE OF CONTENTS

Important Safety Instructions .....................................1-4

Ducting Information ...........................................................5

Care & Cleaning ..............................................................5-8

Maintenance .........................................................................9

Troubleshooting .........................................................10-11

Surface Cooking .........................................................12-16

Oven Cooking ..............................................................17-23

Options ..........................................................................24-28

Favorites ...............................................................................29

Setup ..............................................................................30-32

Cartridges & Accessories ..............................................33

Warranty & Service ...........................................................35

Guide d'utilisation et d'entretien .................................36

Guia de uso y cuidado ....................................................72

JENN-AIR

Form No. A/01/08 Part No. 8113P754-60

02006 Maytag Appliances Sales Co. All rights reserved.

Litho U.S.A.

IMPORTANT SAFETY

technician. Be not attempt to adjust, repair, service,

or replace any part of your appliance unless it is
specifically recommended in this guide. All other
servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

INSTRUCTION

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing,
maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

General Instructions

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

levelinglegsisproperlyengaged inthe bracketslot.The

anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the
appliance before operating it.

Keep area around appliance clear and free from
combustible materials. Flammable materials should not

be stored in an oven.
Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a
lighted surface burner.

Child Safety

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the

appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in

it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the
appliance.

If appliance is installed near a window, proper
precautions should be taken to prevent curtains from

blowing over burners.
NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to

burst.
Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided
directly above a unit. If storage is provided, it should be
limited to items which are used infrequently and which
are safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.

in Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame, then turn on
hood to remove smoke and odor.

. Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan.
. Oven: Smother fire or flame by closing the oven door.
Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire
or flame.

About Your Appliance

Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had

sufficient time to cool.
Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surface near the vent
opening, oven door, area around the oven door and oven

window.

Cont.

2

Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock.

To prevent potential hazard to the user and damage to

the appliance, do not use appliance as a space heater to
heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils.
NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in

this guide.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be
moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking.
Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which surface
burner. Make sure the correct burner is turned on and

that the burner has ignited. When cooking is completed,
turn burner off before removing pan to prevent exposure

to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the
appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended,
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes

should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.
Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from
accumulating on hood or filter. When flaming foods
under the hood, turn the fan on.

NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.

NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this
guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in

deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble

action of fat.

To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners.

Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily hit
or reached by small children.

Never let a pan boil dry as this could damage the utensil
and the appliance.

Follow the manufacturer's directions when using oven
cooking bags.

0nly certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage

without breaking due to the sudden change in

temperature. Follow manufacturer's instructions when
using glass.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices
or accessories that are not specifically recommended in

3

this guide. De Bet use element covers for the surface
units, stovetop grills, or add-on oven convection
systems. The use of devices or accessories that are not
expressly recommended in this guide can create serious
safety hazards, result in performance problems, and
reduce the life of the components of the appliance.

Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub,
damage, or move the gasket.

Do Bet use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent
grease or other flammable materials from accumulating
on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and

wait for appliance parts to cool before touching or

cleaning. Use care to avoid steam burns if a wet sponge
or cloth is used to wipe spills on a hot surface. Some
cleaners can produce noxious fumes if applied to a hot

surface.
Clean only parts listed in this guide.

Self-Clean Oven

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances

known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.
Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Save These instructions for Future Reference

4

DUCT|NG |NFO

Jenn-Air's ventilation system is designed to capture both
cooking fumes and smoke from the cooktop surface. If
the system does not, here are some ducting installation

situations to check:
" 6" diameter round or 3 114"x 10" rectangular ducting

should be used for duct lengths 10'-60'.

Important: 5" diameter round ducting may be used if

the duct length is 10' or less.

, There should be a minimum clearance of 6" for

cooktop installed near a side wall.

If there is not an obvious improper installation, there
may be a concealed problem such as a pinched joint,
obstruction in the pipe, etc. Installation is
the responsibility of the installer and
questions should be addressed first by the
installer. The installer should very carefully
check the ducting installation instructions.

, No more than three 90 ° elbows should be used.

Distance between elbows should be at least 18".

, Use the Flow Tester Card provided with

your appliance to check the air flow.

, Recommended Jenn-Air wall cap MUSTbe used.

Make sure damper moves freely when ventilation
system is operating.

CARE CLEAN|NG

2.

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.
During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The oven light may
burn out during the clean cycle.

* Brand namesfor cleaning products are registered trademarks of the respective manufacturers.

Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed. Important:
Remove the air grille from the cooking surface before self-

cleaning.

.

Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as Bon AmP or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil

from baking on during the clean

cycle. 0-he gasket is the seal
around the oven door and window.:)

4.

To prevent damage, do not clean

or rub the gasket around the oven
door. The gasket isdesigned to

seal in heat during the clean cycle.

5.

Wipe up excessgrease or spill-overs from the oven

bottom. This prevents excessive smoking, flare-ups or

flaming during the clean cycle.

.

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic or sugary spills are not wiped up before a
self-clean cycle.

To set Self-Clean:

1. Press glean pad.

2. REMOVERACKSwill be displayed. Remove the racks.

5

FLOW TESTER

t

i_===========.===,

3. Select CONTINUE using the Quickset pad. The Quickset
pads are located on either side of the control panel dsplay.

4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Pressthe Enter pad.

OR
Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

q

OR
Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

5.

CLEAN, TIME, LOCKEDand the cleaning time countdown
will be displayed while the oven is cleaning. OVEN
COOLING will appear in the display when the cleaning

time has been completed and the oven isstill locked.

Important: The door lock will disengage approximately one
hour after the cleaning time is completed. OVEN COOLING

will go off in the display when the oven door has unlocked.

To Delay a Self=Clean Cycle:

1. Press Clean pad.

2. REMOVE RACKSwill be displayed.
Remove the racks.

3. Select CONTINUE using the Quickset pad.

4. Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Press the Enter pad.

OR
Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.
OR

Select HEAVY for a heavily soiled oven and four hours of
cleaning time.

5. The door will lock. CLEAN,TIME, LOCKEDand the
cleaning time countdown will be displayed

Clean

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad.

8. Select the number of hours you want to delay the start of the
self-clean cycle.

9. The delay time and cleaning time will bedisplayed.

After Self=Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the

display. At this point, the deer can be opened.
Some soil may leave a light gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicatesthat
the clean cycle was not long enough. The soil will be removed

during the next clean cycle.
If the oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease

of movement.

A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is
normal and will NOT affect performance.

Notes:

if the oven door is left open, CLOSEDOOR will appear in
the display until the door isclosed.

If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program will

automatically return to the previous display.

The oven door will be damaged if it is forced to open

during cleaning or cooling process.

The first few times the oven is cleaned, some smoke and

odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the

broiler pan was accidently left in the oven, excessive
smoke and odor may occur.

As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal
and will not damage your appliance.

6

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

Access Panel

Burner Caps
and Sealed

Gas Burners

The access panel is easily removed. To open panel,grasp sides and pull upward, lifting out.
To close panel, align catches with the studs on the range. Pressthe access panel STUBS,

orward onto the studs and drop downward to engage. CATCHES,.

Wash with soap and water, aglass cleaner, or mild liquid sprays. \_

* Do not use excessiveamounts of water.
* To prevent scratching or dulling of the finish do not use mildly abrasive harsh or _ _!i

caustic cleaners such as oven cleaners. __

Important: To avod the poss b ty of acc denta y d sconnect ng any part of the

ventilation system, do not usethe area behind the access panel for storage. ........

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

* Place soapy cloth over insertand pan; let soak to loosensoil.
* Wash in warm, soapy water. Usescouring pad to remove stubborn soil.

* Broiler pan and insert can be cleaned in dishwasher.
Removable Burner Caps

* Allow burner to cool. Remove burner cap and wash in soapywater with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #200000011)**and asponge.

, Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

* Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or

dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on

the toothbrush ([ifequipped[ or a straight pin. Do not enlarge or distort holes.

* Be careful not to get water into burner ports.
* Use care when cleaning the ignitor.If the ignitoriswet or damaged the surface burner will not light.

Burner Grates =
Porcelain on
Cast Iron

Cooktop =
Porcelain
Enamel

Clock and

Control Pad

Area

Control Knobs

* Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme*
and a sponge. If soil remains, reapply Cooktop Cleaning Creme*, cover with a damp paper towel and
soak for 30 minutes. Scrub again, rinse and dry.

* Do not clean in the dishwasher or self-cleaning oven.
Porcelain enamel isglass fused on metal and may crack or chip with misuse. It isacid-resistant, not acid-

proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediatelywith a dry cloth.

* When cool, wash with soapy water, rinse and dry.
* Never wipe off a warm or hot surface with a damp cloth. This maycause cracking or chipping.
* Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

* To activate control lock for cleaning, see Locking the Control,page 18.
* Wipe with damp cloth. Drythoroughly.
* Glasscleaners may be used if sprayed on acloth first. DO NOTspray directly on contrelpads and

display area.

* Do not use other cleaning sprays,abrasive cleaners or largeamounts of water on the panel.
* Removeknobs inthe OFFposition by pulling forward.

* Wash, rinse and dry.Do not use abrasive cleaning agents as they may scratch the finish.
* Turn on each element to be sure the knobs have been correctly replaced.

7

Grill Parts:

Basin and The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill.
Basin Pan = * To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409". For
Porcelain easier cleanup: a) spraywith a household cleanser; b) cover with paper towels; c) add small amount of hot

water to keep the paper towels moist; d) cover and wait 15 minutes; and e) wipe clean.
To remove moderate soil, scrub with Bon Ami*, asoft scrub cleanser or plastic scrubber.

Basin liner pan can be cleaned inthe dishwasher.

Important: Check the grease drain after each use of the grill. To clean, pour about ]/3cup of very hot tap

water mixed with 1teaspoon dish detergent down the drain.

Element * Never immerseinwater. Most soil will burn off during use. The terminal block may be wiped with warm

soapy water. Do not use abrasive cleaners or materials. Dry thoroughly before reinserting in the cooktop.

Grates = Cast * Wash cool grates ([DONOT IMMERSEHOT GRILL GRATESINWATER) with detergent in hot water in the
aluminum sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grates again.

coated with * Removestubborn soilswith a plastic mesh puff or pad. Use only those cleaning products which state they
non=stick arerecommended for use when cleaning nonstick surfaces.

finish ', If grates were washed inthe dishwasher, seasonwith oil prior to grilling.

Do not use metal brushes or abrasive scouring pads or other scrubbers intendedto clean outdoor charcoal
grills. Thesewill remove the finish aswell asscratch the grates. Do not clean in self-cleaning oven or use
oven cleaners on the grates.

Grease Cup ', The container islocated on the left side behind the bottom access panel, underneath

the range. (See page 7 for opening accesspanel.) It collects grease and other

liquids created while grilling or using some of the accessories. Check each time after
grilling and empty when grease is noticeable. To remove, simply grasp the handle,
and pull from the bracket holding the container.

The container can bewashed in hot, soapy water or in the dishwasher.

Oven Window ', Avoid using excessiveamounts of water which mayseep under or behind glass,causing staining.
and Door = * Wash with soap and water. Rinsewith clear water and dry.Glass cleaner can be used ifsprayed on a cloth.
Glass ', Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as theywill scratch.

Oven Interior * Follow instructionson pages 5-6 to set a self-clean cycle.

Oven Racks ', Clean with warm, soapywater.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.
If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.

Side Trim and ', When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

Door Handles = cloth as this may damage the surface and may cause a steam burn.
Painted ', For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
Enamel abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

important: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. Thisis especially important for white surfaces.

Stainless Steel * DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

(select models) * DO NOT USEABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil == Wipe with one of the following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008)_.

• Moderate/Heavy Soil == Wipe with one of the following - non Ami, Smart Cleanser, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry.Stubborn soils maybe removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore lusterand remove streaks,

follow with Stainless Steel Magic Spray*.

• Discoloration == Using a damp sponge or soft cloth, wipe with CameoStainless Steel Cleaner*. Rinse
immediatelyand dry. To remove streaks and restore luster,follow with Stainless Steel Magic Spray*.

• Brand names for cleaning products are registered trademarks of the respective manufacturers.

•* To order direct, call 1-800-JENNAIR (1-800-536-6247). 8

AINTENANCE

Oven Door

NEVER attempt to open or close door or operate oven until

door is properly replaced.

NEVER place fingers between hinge and front oven frame.
Hinge arms are spring mounted. If accidentally hit, the

hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door
to the broil stop position

(opened about four inches).

2. Grasp door at each side. Do not
use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

].

Grasp door at each side.

2.

Align slots in the door with the hinge arms on the range.

3.

Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.

Door should not appear crooked.

Important: The oven door on a new range may feel "spongy"

when it isclosed. This is normal and will decrease with use.

Oven Light

4. To avoid damaging or decreasing the life of the new bulb,
do not touch the bulb with bare hands or fingers. Hold

with a dry cloth or paper towel. Push new bulb prongs
straight into small holes of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to the oven. Reset clock.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2.

Do not hit the glass with pots, pans, furniture, toys, or
other objects.

.

Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken
itsstructure causing an increasedrisk of breakage at a later

date.

Leveling Legs

Be sure the range isleveled when installed. If
the range is not level, turn the leveling legs,

located at each corner of the range, until range
islevel.

To assure the proper replacement bulb is used, order bulb

from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for
part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

1. Disconnect power to the oven.

2. When oven iscool, use fingertips to grasp edge of bulb
cover. Pull out and remove.

3. Carefully remove old bulb by pulling straight out of
ceramic base.

ANTI-TIP BRACKET

\ LEVELING LEG

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.

Once installed,DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described
in the installationinstructions.For information,contact Jenn-

Air Customer Service at 1-800-JENNAIR (1-800-536-6247).
To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg intothe anti-
tip bracket.

9

T UBLESH NG

For most concerns, try these first.

, Check if oven controls have been properly set.
, Check to be sure plug is securely insertedinto receptacle.
, Check or re-set circuit breaker. Check or replace fuse.
, Check power supply.

e

Part or all of appliance does
not work.

Clock, indicator words, and/or
lights operate but oven does

Check

e

e

e

e

if surface and/or oven controls have been properly set. See pgs. 12 & 19.

Check

if oven door is unlocked after self-clean cycle. See pg. 6.

Check

if oven is set for a delayed cook or clean program. See pgs. 19 & 6.

Check

if Control Lock is activated. See pg. 18.

Check

if control is in Sabbath Mode. Seepg. 31.

, Oven may be set for a Cook & Hold or delay function.
, Control Lock may have been set. See pg. 18.

not heat.

Surface burner fails to light.

, Check to be sure unit is properly connected to power supply.
, Check for a blown circuit fuse or a tripped main circuit breaker.

, Check to besure ignitor is dry and clicking. Burnerwill not light if ignitor is damaged,

soiled or wet. If ignitor doesn't click, turn control knob OFF.

The flame is uneven. , Burner ports may be clogged.

Surface burner flame lifts * Check to be sure a pan is sitting on the grate above.

off ports.

Food is not broiling properly or

smokes excessively.

Baking results are not as

expected or differ from

previous oven.

, Check oven rack positions. Food may be too close to flame.
, Aluminum foil was incorrectly used. Never line the broiler insert with foil.

, Trim excess fat from meat before broiling.
, A soiled broiler pan was used.

, Preheat oven for 2-3 minutes before placing food in the oven.
, Broil with the oven door closed.

, Check the oven temperature selected. Make sure oven is preheated when recipe

or directions recommend preheat.

, Make sure the oven vent has not been blocked. See page 23 for location.
, Check to make sure range is level.

, Temperatures often vary between a new oven and an old one. As ovens age, the

oven temperature often "drifts" and may become hotter or cooler. See page 31 for
instructions on adjusting the oven temperature. Important: It is not recommended

to adjust the temperature if only one or two recipes are in question.

, Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning.

, Check rack positions and pan placement. Stagger pans when using two racks.

Allow 1-2 inches between pans and oven wall.

, Check the use of foil in the oven. Never use foil to cover an entire oven rack.

Place a small piece of foil on the rack below the pan to catch spillovers.

Cont.

10

Oven will not self=clean.

Check to make sure the cycle is not setfor a delayed start. Seepg. 6.
Check if door is closed.

Check if control is in Sabbath Mode. Seepg. 31.
Oven may be over 400° F.Oven temperature must be below 400° Fto program a
clean cycle.

Oven did not clean properly.

Oven door will not unlock after

self=clean cycle.

There are no beeps and

no display.

Moisture collects on oven

window or steam comes from

oven vent.

There is a strong odor or light

smoke when oven is turned on.

Ventilation system is not

capturing smoke efficiently.

Longer cleaning time may be needed.
Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
The control and door may be locked. See pg. 18.

Oven may be in Sabbath Mode. Seepage 31.

This isnormal when cooking foods high in moisture.

Excessivemoisture was used when cleaning the window.

, This isnormal for anew range and will disappear after a few uses. Initiating a clean

cyclewill "burn off" the odors more quickly.

, Turning on aventilation fan will help remove the smoke and/or odor.
, Excessivefood soils on the oven bottom. Usea self-clean cycle.

Check on cross ventilation in room or make up air.

Outside wall cap may betrapped shut.

Range may be improperlyinstalled;check ducting information. See pg. 5.
Air filter may beimproperly installed. See pg. 15.

Fault Codes

The oven may detect a fault during programming or during operation. Ifa fault is

detected, the message FAULTDETECTED- PRESSPOWERTO CLEARor FAULT

DETECTED- PRESSENTERTO TRYAGAIN may appear. Followdirections in the display.

If the fault reappears or does not clear, call an authorized servicer or the toll-free

number in the display.

If the same operation is attempted before having the oven repaired, the message

FEATURENOT AVAILABLE will appear.The feature will remain inoperable until service

isobtained.

If the oven is heavily soiled, excessive flareups may result ina fault code during

cleaning. Pressthe CANCEL pad and allow the ovento cool completely, wipe out

excesssoil, then reset the clean cycle. Ifthe fault code reappears, contact an

authorized servicer.

Noises may be heard.

The oven makes several low-level noises. You may hear the oven relaysas they go on

and off. This isnormal.

As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This isnormal and will not damage your appliance.

SAb flashing and then , Oven is inSabbath Mode. Tocancel, pressand hold the Setup pad for five
displayed continuously, seconds.

Cannot add another Favorite. , Favorites isfull. To delete a favorite and add another, see page 29.

11

URFACECO ING

HIGH: Use to bring liquid to a boil, or reach

pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids

begin to boil or foods begin to cook.

MED: An intermediate flame size isused to
continue cooking. Food will not cook any
faster when a higher flame setting is used

than needed to maintain a gentle boil.

Water boils at the same temperature
whether boiling gently or vigorously.

Surface Controls

LOW: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some
cooking may take place on the Low
setting if the pan iscovered. It is possible
to reduce the heat by rotating the knob

toward OFF. Besure flame is stable.

Setting the controls:

The sizeand type of cookware will affect the heat setting.

1. Place a pan on the burner grate.
* The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the LIGHT
setting.

* A clicking (spark:)sound will be heard and the burner

will light. (All of the ignitors will spark whenever any
surface burner knob is turned to the LIGHT position.:)

3. After the burner lights, turn the knob to the desired
flame size.

BURNER CAP

Pilotless

Ignition

Pilotless ignitioneliminates the need for
a constant standing pilot light. Each
surface burner has a spark

ignitor.Use care when
cleaning around the surface

burner.
If the surface burner does not light,

check if ignitor isbroken, soiled or wet. BURNER BASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat
settings is available from LOW to HIGH. The knobs can be set

on or between any of the settings.

FRONT the knob controls. For example, the graphic at

_] Graphics next to the knob identifywhich burner

left shows the right front burner location.

,, The ignitor will continue to spark until the knob is

turned past the LIGHT position.

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to LIGHT.

3. Adjust the flame to the desired level.

12

Cooktop

To prevent the cooktop from discoloring
or staining:

* Clean cooktop after each use.
* Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are

sealed intothe cooktop, boilovers or spills will not seep
underneath the cooktop.

However, the burner should be cleaned after each use. The
cap portion of the burner is easily removed for cleaning. (See
page 7 for cleaning directions.:)

The burner caps must be correctly placed on the burner base
for proper operation of the burner.

High Performance FRo. D

Burner

There isone 16,000 BTU* high speed
burner on your range, located in the right

front position. This burner offers higher
speed cooking that can be used to quickly

bring water to a boil and for large-quantity cooking.

REAR_7

Simmer/Melt Burner

This burner is located in the right rear
position. The SIMMER setting can be

used to steam or poach foods, to cook
delicate sauces or continue cooking
covered foods. The ultra low MELT setting is
best for melting chocolate and butter.

Burner Grates

The grates must be properly

positioned before cooking. When
installingthe grates, place the tab

ends toward the center, matching the
straight bars.

Improper installation of the grates may
result in chipping of the cooktop.

Do not operate the burners without a pan on the grate.

The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame.

Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have a smooth finish for ease ofcleaning.

The pot/pan will slide if the handle is not held. This may result

in spilling of hot food itemsand may be a burn hazard.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures
of the gas flame.

Notes:
* A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.

If the burner flame isyellow or isnoisy, the air/gas
mixture may be incorrect.Contact aservice technician

to adjust. (Adjustments are not covered by the
warranty.:)

With LP gas, slight yellow tips on the flames are

acceptable. This isnormal and adjustment isnot
necessary.

* With some types of gas,you may hear a "popping"

sound when the surface burner is turned off. This is a
normal operating sound of the burner.

" Ifthe control knob isturned very quickly from HIGH to

LOW, the flame may go out, particularly ifthe burner is
cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.
The flame should be adjusted so it does not extend

beyond the edge of the pan.

1

Important: When using the normal settings for preparing
foods, itmay take a few minutes for the cooking area to cool

to the MELT heat setting.

BTU ratings will vary when using LP gas.

13

Sealed Burner Cartridge

installation

To install Sealed Burner Cartridge:

Be sure control knobs are turned OFF.].

2.

If the grill burner and grill grates are in place, remove
before installinga burner cartridge. Clean basin of any

grease accumulation. ([Seepage 8 for cleaning
recommendations.)

3. Position the burner cartridge with the mixer tube openings
and igniter rods toward the orifices and terminal

receptacle. Slide the cartridge until the tubes and ignitors
engage, then lower the cartridge so that it rests on the

range surface.

To remove Sealed Burner Cartridge:

1. Control knobs should be in the OFF position and the
range should be cool.

2. Lift up the edge of the cartridge until the bottom of the
cartridge clears the basin. ([Lifting the cartridge too high

while still engaged could damage the ignitor rods and
mixer tubes.)

.

To disengage the cartridge, hold by the sides and pull
away from the terminal receptacle and orifices. Lift out

when fully unplugged.

4.

Do not stack cartridges where they may fall or be

damaged.

Important: Optional Sealed Burner Cartridge, model
JGA9150ADP, can replace the grill burner assembly. To
order, call 1-800-JENNAIR ([1-800-536-6247).

Grill installation

The grill assembly consists of two grill grates and a grill

burner. Only installthe grill on the LEFTSIDE of your range.

To Install Grill:

].

Before installinggrill components, be sure controls knobs
are in the OFF position.

2.

Position the grill burner with mixer tubes and ignitor rod
toward the orifices and terminal receptacle. Slide the

burner until the tubes and ignitor engage, then lower the

burner until it rests inthe burner basin.

3. Place the grill grates on top of the rangetop.

Important: Before using the grill for the first time, heat

the grill burner to remove the protective shipping coating.

Heat the grill burner on HIGH for 10 minutes and use the

vent system to remove any smoke.

To Remove Grill:

1. Be sure control knobs are inthe OFF position and the grill
components are cool.

2. Remove grill grates.

3. Lift the burner up slightly. Slide the burner away from the
orifices and terminal receptacle.

Using the Grill

* Before the first use, wash your new grill grates in hot

soapy water, rinse and dry. Then "season" the surface by
wiping on athin coating of cooking oil. Remove excess

oil by wiping with paper towel.
This procedure should be repeated when either:

a) cleaning in the dishwasher since the detergent may

remove seasoning

OR
b) anytime a sugar-based marinade ([for example,

barbecue sauce) is going to be used.

* Preheat the grill on HIGH for 5 minutes. Preheating

improvesthe flavor and appearance of meats and quickly

sears the meat to help retain the juices.

* Use nonmetallic spatulas or utensils to prevent damaging

the nonstick grill grate finish.

* Excessiveamounts of fat should be trimmed from meats.

Only a normal amount isnecessary to produce the smoke
needed for that smoked, "outdoor" flavor. Excessivefat can

create cleaning and flare-up problems.

* Allowing excessiveamounts of grease or drippings to

constantly flare-up voids the warranty on the grill grates.

* Excessiveflare-ups indicatethat either the grill interior

needs to be cleaned, that excessive amounts of fat are in
the meat or the meat was not properly trimmed.

* Grease drippings will occasionally igniteto produce

harmless puffs of flame for a second or two. This is a
normal part of the cooking process. Important: For

informationon the grease cup, see page 8.

* NEVER LEAVEGRILL UNATTENDED DURING

GRILL OPERATION.
Should excess grease cause sustained flare=ups:

1. Turn on the fan manually.

2. Immediately turn grill controls to OFF. Cont.

3. Remove meat from grill.

14

Notes:

Do not use aluminum foil insidethe grill
area, or cover grates with aluminum foil. ///__//

Do not use charcoal orwood chipsin _
the grill area.

Do not allow grill basin pan to
become overloaded with grease.

Clean frequently.
Do not cover grates completely with meat. Leave air

space between each steak, etc. to allow proper
ventilation aswell as prevent flare-ups.

, Do not use grill to heat cooking utensils.

Ventilation System

The built-in ventilation system removes cooking vapors, odors

and smoke from foods prepared on your cooktop and grill.

To operate the ventilation

system manually, push the

Vent Fan pad located on the

electronic control. Push once
for Low, push again for High

and a thirdtime to turn the
fan Off.

The ventilation system will operate automatically when the
grill element is in use.

The fan can be used to remove strong odors from the
kitchen as when chopping onions near the fan.

Bake Favorites

o,, of_

TIMER_

o,,,o

Setup

Broil o,-,_

.................... : ::o__,_

Grilling Tips

Be sure to follow directions for using the grill.
Suggested cooking times and control settings (see page

16) are approximate due to variations in the foods and

electrical voltage.
For best results, buy top grade meat. Meat that is at least

3/4inch thick will grill better than thinner cuts.
Score fat on edges of steak, but do Bet cut into meat, to

prevent curling while cooking.
For the attractive "branded" look on steaks, be sure grill is

preheated. Allow one side of meat to cook to desired
doneness, or until juices appear on the top surface, before

turning. Turn steaks and hamburgers just once.
Manipulating food causes loss of juices.

When basting meats or applying sauces to foods,
remember that excessive amounts accumulate inside your
grill and do not improve the food flavor.

Apply sauces during the last 15 to 20 minutes of cooking
time unless recipe specifies otherwise. Plus, anytime a

sugar-based marinade (for example barbecue sauce) is
going to be used, the grates should be "seasoned" prior to

preheating. (See Using the Grillsection, page 14.)
There are many meat marinades which will help tenderize

less expensive cuts of meat for cooking on the grill.
Certain foods, such as poultry and non-oily fish, may need

some extra fat. Brush with oil or melted butter occasionally
while grilling.

Use tongs with long handles or spatulas for turning meats.
Do not use forks as these pierce the meat, allowing juices

to be lost.

Care and Cleaning of the

Ventilation System

, Air Grille: The air grille lifts off easily.Wipe clean or wash in

dishwasher or sink with mild household detergents. To
prevent scratching the surface, do Bet use abrasive

cleaners or scrubbing pads.

FILTER

Filter: Turn off ventilation system before removing. The filter

is a permanent type and should be cleaned when soiled.
Clean in sink with warm water and detergent or in

dishwasher.

iMPORTANT: DO NOT OPERATESYSTEMWITHOUT

FILTER.Filter should always be placed at an angle. As you

face the front of the range, the top of the filter should rest

against the left side of the vent opening. The bottom should
rest against the right side of the vent chamber at the
bottom, important: if filter is flat against the fan wall,

ventilation effectiveness is reduced.

Ventilation Chamber: This area,which houses the filter,

should be cleaned in the event of spills or whenever it
becomes coated with a film of grease. It can be cleaned with

paper towel, damp cloth, or sponge and mild household
detergent or cleanser.

Important: The oven vent islocated under the right side of

the air grille. When using or cleaning the oven, hot and

moist air may be noticed in this area. The area near the vent
may become hot enough to cause burns. Be careful not to

spill anything into this vent. The air grille must be
removed before the self=clean cycle.

15

Grill Guide Preheat grill on High 5 minutes for best flavor.

Steak (1 - 1]/4" thick): Rare High 14 to 24 minutes Turn after 7 to 12 minutes.

Medium High 18 to 30 minutes Turn after 9 to 15 minutes.
Well High 24to 34 minutes Turn after 12to 17 minutes.

Hamburgers (3-4 oz.) 9 20 to 25 minutes Turn after half the time.
Pork Chops (_/2- 3/4"thick) 9 25 to 45 minutes Turn occasionally.
Ham Slices (]/2" thick) High 15to 20 minutes Turn once.
Fully=Cooked Sausages:Hot Dogs High 7 to 12 minutes Turn occasionally.

Polish High 13to 16 minutes Turn once.

Fresh Sausage: Links & Patties 9 15 to 25 minutes Turn occasionally.
Chicken: Boneless Breasts 9 20 to 30 minutes Turn occasionally.

Bone-in Breasts, Drumsticks 9 30 to 50 minutes Turn occasionally. Brush with marinade
and Thighs or glaze during last 10 minutes.

Fish:Steaks (1" thick) 9 20 to 25 minutes Brush with butter. Turn after half the time.

Shrimp: (skewered) 9 10 to 20 minutes Turn and brush with butter or marinade

frequently.

Garlic Bread, Bruschetta High 4to 6 minutes Turn after half the time.
Hot Bog Buns, Hamburger Buns 9 1 to 2 minutes

Fruits & Vegetables: Pineapple Rings

Pepper Rings
(_/2"rings)
(_/2"lengthwise

slices)

Important: This chart is asuggested guide. Cooking times and control settings are approximate due to variations in meats and
gas pressure.

High
High
High

8 to 10 minutes

7 to 9 minutes

8 to 12 minutes

Turn after half the time.
Brush with oil. Turn after half

Brush with butter. Turn occasionally.

16

OVENCOOKING

Control Panel

AB CD

Rapid

-- Preheat

Favorites

On / Off

Setup

7Lq

E

TIMER1

On / Off

F G

TIMER2

On/Off

GHI JKL MNO

PQRS TUV WXYZ

Warm Oven Back O Enter

Drawer Light CANCEL _sr_e _

On / OfT

H

I

1

2 3

ABC DEF

4 5 6

7 8 9

I

I I

J KL

The control panel isdesigned for ease in programming. The display window shows options for each function and moves from step

to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake
operation.

Rapid Preheat

Convect

:i;iiii!:!iiiiOi_i;!iii

Bake
Broil

TIMER 1

Display

Useto decreasepreheating time.
Usefor convection baking and roasting.

Usefor baking and roasting.
Usefor broiling and top browning.

Sets timer.

Displays ovenfunctions, options and

window time of day.

TIMER 2

Number Pads

iiiiiii_ii_ii_il;Hiiiiii

Sets timer.

Useto enter time and temperature,

or to enter Favoritesnames.

Favorites

Useto access,program or save
baking cycles.

More Options

Clean
Setup

Useto accessadditional features.
Useto setself-clean cycle.

Useto view or change factory

default settings.

Vent Fan

Activates the ventilation fan on
the cooktop.

Oven Light
CANCEL

Useto turn the oven light on or off.

Cancels all operations except Timer,
Clock, Favoritesand Setup.

Quickset pads

Useto select options in display
window (next to display window
on both sides).

Quickset Pads

Quickset pads are located on each side of the display window
and are used to select the desired function or option in the

display window. To select the option or function, press the
Quickset pad next to the word.

IVI N 0 P

If you need to back out of a function or option in the display,
press the Back pad. When your programming is complete,

press the Enter pad or wait four seconds and the function will

start automatically.

Up arrows indicate additional screens with additional options.
Pressthe Quickset pads next to the arrows to scroll through

the display.

Importaat: Four seconds after entering the function,
option, number or letter, the function will automatically be

entered. If more than 30 seconds elapse between steps in
programming, the function will be canceled and the

display will return to the previous display.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select CLOCK using the Quickset pads.

3. Select TIME.

4. Enter the time using the number pads.

5. Press Enter pad.

6. Select ANI or PM in 12 hour mode. (For 24 hour clock, see
page 180

7. To exit the Setup mode, press Setup pad.

,.,On / Off/

\ ...........................

17

Activating and canceling the clock/day

of week display:

1. Press Setup pad. /Setup"

2. Select CLOCK. On / Off /

3. Press the arrow to scroll until DISABLE isdisplayed.

4. Select DISABLE.

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

7. Select OFF to turn the day of the week display off. Select
ON to turn the weekday display on.

8. To exit the Setup mode, press Setup pad.

Entering the day of the week:

1. Press Setup pad. _ Setup _.

2. Select CLOCK. '_ ,

3. Press the arrow to scroll until DAY isdisplayed.

4. Use Quickset arrow to scroll through the days.

5. Select day desired.

6. To exit the Setup mode, press Setup pad.

To set the clock for a 12 or 24 hour format:
The clock can be setto display time in either a 12 hour or 2/4

hour format.

1. Press the Setup pad.

2. Select CLOCK.

3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

5. Select 12 HR or 24 HR.

6. To exit Setup mode, press Setup pad.

On/Off/

/ Setup"

, On/Off

Timers

Setting the Timers (Timer 1 or Timer 2):

1. Press TIMER 1 orTIMER 2 pad. J'TIMER__

2. Press one of the displayed times using the
Quickset pads, or press the number pads to

enter the desired time.
Important: Each press of the displayed time choices adds

additional time. For example, pressing "10 MIN" three
times provides 30 minutes on the timer (0:30).

3. Press Enter pad.

Changing the amount of time entered once the

Timer starts:

Canceling the Timer:

1. Press the TIMER 1 or TIMER 2 pad twice.

if both Timers are active:

If the desired Timer is already in the foreground, press once

for edit mode and twice to cancel the Timer. If the desired
Timer is not in the foreground, follow the steps below.

1. Press the desired TIMER pad once.The selected Timer will
come to the foreground.

2. Press the TIMER pad a secondtime to access the edit
mode in order to make changes.

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER I and TIMER 2 can be changed.
The options available are two beeps everythirty seconds, two

beeps every sixty seconds or one beep only. The default
setting is one beep.

1. Press the Setup pad.

2. Select the arrow to scroll until TONES
is displayed.

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC.,2-60 SEC.
or 1 BEEP).

6. Press Setup pad to exit Setup mode.

Setup '_

On / Off /

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent
accidental programming. If an oven function is currently

being used, the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for
three seconds or until CONTROL LOCKEDappears in the

display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for
three seconds. UNLOCKING DOOR will appear inthe display

when the control and door are unlocking.

Back 0 Enter

-_ lock

Space J

1. Press the TIMER 1 or TIMER 2 pad once. / TIMER 1

2. Press the displayed times on the Quickset . On / Off ,
pads repeatedly until the desired time is entered.

OR

3. Press the number pads to enter the new desired time.

4. Press Enter pad.

18

Baking

To set Bake:

1. Press the Bake pad. Bake j

2. Select the oven temperature using the Quickset pads.

OR
Enter the desired temperature using the number pads.

Press Enter pad to set.
* The temperature can be set from 170° F to 550° F

in 5° increments.

* After three seconds, the oven will begin to preheat.

BAKE and PREHEATwill appear in the display along
with 100° or the actual oven temperature, whichever

is higher.

* The temperature in the display will increase in 1°

incrementsuntil the oven reaches the preset

temperature. Allow about 15minutes for the oven
to preheat.

* When the oven is preheated, the oven will beep and

PREHEATwill no longer be displayed.

.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food
from the oven. The oven will continue

operating until the CANCEL pad is pressed.

Notes:
* If more than thirty seconds elapse between pressing a

pad and pressing a number pad, the display will return
to the previous display.

* Whenever the temperature appears in the display, the

oven is heating.

* To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use
the number pads to enter the desired temperature.

* The oven will automatically shut off after 12 hours if it is

accidentally left on. To set a Sabbath Mode, see Sabbath
Mode, page 31.

CANCEL)

Bake Options

Cook & Hold and Delay options are available when baking.
When using the Cook & Hold option, the oven begins to heat

immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will automatically reduce temperature to

170° Fand keep the food warm for up to an hour and then
automatically turn off.

When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of
time. When that time has elapsed, the ovenwill keep the food

warm for up to an hour then automatically turn off.

To set Cook & Hold:

1. After Bake has been programmed, press _;:"
the More Options pad. ,,'dF'L'OnS

2. Select COOK/HLD.

q

3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.

4. Press the Enter pad.

5. COOKTIME, the cook time countdown, PREHEAT,BAKE
and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm
for one hour.

To set a Delay:

1. After Bake has been programmed, press
the More Options pad.

2.

Select DELAY.

3.

Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.

4.

Select the amount of time you want to cook using the
displayed times or the number pads.

5.

The display will show BAKE, the temperature, the delay

time and the cook time countdown.

6. When the delay time has expired, the oven will begin
heating. COOK TIME, the cook time countdown, PREHEAT,

BAKE and the actual oven temperature will be displayed.

, Options

19

Convect

Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures

and with the flexibility of using more than one rack at a time.

3. Select the oven temperature using the Quickset pads

Notes:

The oven control comes from the factory set for Auto

Convect Conversion. When using Convect Bake and
Convect Pastry enter the conventional baking

temperature. The control automatically converts the
temperature to 25° lessthan the conventional

temperature.
When using Convect Roast the temperature will not be

automatically reduced. Enter the conventional roasting

temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to

check the food for doneness.

To turn Auto Convect Conversion off, see page 30.

Convect Options

Cook & Hold and Delay options are available when convect
cooking. See page 24 for informationon how to program a

Cook & Hold or Delay option.

Multiple-Rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

Whole Turkey

Vegetables

PorkRoasts
Beef Roasts

FrozenPie

Turnovers

Cream Puffs

Puff Pastry

Convect Bake

To set Convect Bake:

1. Pressthe Convect pad.

2. Select CNVT BAKE using the Quickset pads.

Convect )

OR
Enter the desired temperature using the number pads.

Press Enter pad to set.

The temperature can be set from 195° Fto 550° F
degrees in 5° increments.If Auto Convect Conversion is

turned off, you can set 170° F.
After three seconds, the oven will begin to preheat.

CNVT BAKE and PREHEATwill appear in the display
along with 100° or the actual oven temperature,
whichever ishigher.

The temperature in the display will increasein 1°

incrementsuntil the oven reaches the preset

temperature. Allow about 15 minutes for the oven
to preheat.

When the oven ispreheated, the oven will beep and

PREHEATwill turn off and CNVT BAKEwill be displayed.

AUTO will be displayed if Auto Convect Conversion
feature is turned on.

, Placefood in the oven.

4.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Remove food

from the oven. The oven will continue

operating until the CANCEL pad ispressed.

. .....................................\

CANCEL>

Rapid Preheat

Use to decrease preheating time when using Bake or Convect
Bake. Usefor all foods when baking on one rack.

After Bake or Convect Bake has been programmed and

activated, press the Rapid Preheat pad.
1 RACKONLY will display, after 10 seconds the display will

show RAPID and PREHEAT.

To return to Standard Preheat:

Press Rapid Preheat pad again. This will provide standard
preheat and PREHEATand the selected function will be

displayed.

Notes:

q

2O

For best results, use rack position 2 or 3 when using the
Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat

isnot recommended when baking on multiple racks.

Convect Roast

To set Convect Roast:

1. Place food in the oven.

2. Press the Convect pad.

3. Select CNVT ROAST using the
Quickset pads.

/_ .............................. ,4

( Convect,

Convect Pastry

Convect Pastry is designed to bake pastry items such as

frozen pies, turnovers, cream puffs and puff pastry. Use one,

two or three racks while using this feature. ...................................................

1. Press the Convect pad. Convect )

2. Select CNVT PASTRY using the
Quickset pads.

q

4. Select the oven temperature using the Quickset pads.

OR
Enter the desired temperature using the number pads.

Press Enter pad to set.
* The temperature can be set from 170° F to 550° F

degrees in 5° increments.

5.

Enter desired cook time. Enter the conventional roasting
time using the number pads.

* After three seconds, the oven will begin to heat. CNVT

ROASTwill appear in the display along with 100° or the
actual oven temperature, whichever is higher.

* The temperature inthe display will increase in 1°

increments until the oven reaches the preset

temperature.

* Cook time will begin to count down.

6. At 75% of the cooking time the oven will beep to let
you know to check food. Check food using a meat
thermometer. If food is done, take food out of oven and

press CANCEL pad to turn oven off.

7.

If food is not done, continue roasting.
Once the set time has elapsed the oven will automatically

go into Keep Warm mode for 1 hour and then shut off. If

food is taken from the oven before the hour ......................................................

has elapsed, press CANCEL pad. ('CANCEL

3. Select the oven temperature using the Quickset pads.

OR
Enter the desired temperature using the number pads.

Press Enter pad to set.

The temperature can be set from 195° Fto 550° F

degrees in 5°increments.

After three seconds, the oven will begin to preheat.

CNVT PASTRYand PREHEATwill appear in the display
along with 100° or the actual oven temperature, which

ever is higher. AUTO will display if the Auto Convect
Conversion feature is turned on.

The temperature in the display will increasein 1°

incrementsuntil the oven reaches the preset
temperature. Allow about 15 minutes for the oven to

preheat.

* When the oven ispreheated, the oven will beep and

PREHEATwill turn off and CNVT PASTRYwill be
displayed.

4. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food

from the oven. The oven will continue
operating until the CANCEL pad ispressed.

q

Notes:

* If the recipe suggests preheating the oven, add 15

minutes to cook time.

* If Auto Convect is off, roast time will not be required.

21

Broil

For optimal results, preheat for five minutes with the door
closed and use a pan designed for broiling. Oven door should

be open to the broil stop position (about 4 inches) when
broiling.

To set Broil:

1. Placethe oven rack in the proper rack position (see

Broiling Chart).

2. Pressthe Broil pad.

3. Select HIGH- 550° Ffor high broil.
OR

Select LOW - 450° Ffor low broil.

q

The oven has avariable broil feature which means that
a lower broil temperature can be selected (300°-550° F).

To select a lower temperature, press the appropriate

number pads. PressEnter pad to set the lower

temperature.

4. Preheat the oven for five minutes.

5. Placefood in the oven and close the door to the broil stop

position. ...................................................................

6. Pressthe CANCEL pad when broiling !:CANCEL

is done. '....................................

Notes:

e

See Broiling Chartfor foods and broiling times.

e

If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will

not be set and the display will return to the previous
display.

HIGH is used for most broiling. Use a lower broil

temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done
stage without excessive browning.

Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208volt

circuit.
Food should be turned halfway through broiling time.

Broil times may be longer when lower broiling

temperatures are selected.

Broiling Chart

Beef (broiled to 165° F)

6 Hamburgers, 1/2" thick
2 RibeyeSteaks, 1" thick
2 New York Strip Steaks, 1" thick

2 T-Bone Steaks, 1" thick

Poultry (broiled to 170° F on Low)

4 Boneless/Skinless Breasts
4 Bone-In Chicken Breasts

Pork (broiled to 160° F)

4 Boneless Pork Chops, 1" thick
4 Bone-In Pork Chops, 1" thick

Ham Slice, 1" thick

Fish (broiled to 140° F)

4 Swordfish Steaks, 1" thick
2 Halibut Steaks, 1" thick

Orange Roughy, 1 "thick
Shrimp (16-20 ct. per lb.)

2 Salmon Fillets, 1/2" thick
2 Salmon Steaks, 1" thick

10 - 12 minutes
18- 22 minutes

18- 22 minutes
18- 22 minutes

Low Broil

12- 15 minutes

20 - 33 minutes

20 - 28 minutes
25- 28 minutes
12- 16 minutes

10 - 14 minutes
10 - 14 minutes
10 - 12 minutes

8- 10 minutes
8- 12 minutes

10 - 14 minutes

4
4

4
4

4

3

4
4
4

3
3

4
4
4

3

*Important: To reduce browning and excesssmoke when broiling, use a lower rack position and increase
the broil time.

22

Oven Fan

A convection fan isused to circulate hot air in the oven when
the convection feature is selected.

Important: The convection fan will automatically stop when
the oven door is opened.

Oven Vent

The oven vent is incorporated into the downdraft ventilation
system on the cooking surface.

When the oven is in use,the area near the oven vent may
become hot enough to cause burns. Do not block the vent

opening for best baking results.

Oven Light

The oven light automatically comes on when

the door is opened. When the door is closed,
press the Oven Light pad to turn the oven

light on and off. A beep will sound every time
the Oven Light pad is pressed. If the oven light is on when the

door is opened, the light will go off when the door is closed.

Rack Positions

PACK 5 (highest

position:):
Used for two-rack

cooking and broiling.

RACK 4:

Used for two-rack
baking and broiling.

RACK 3:

Used for most baked goods on a cookie sheet or jelly roll
pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2:

Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes, custard pies, frozen pies or

two-rack baking.

RACK 1:

Used for roasting large cuts of meat and poultry, dessert
souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Three-rack Convection Cooking

15 Fiat

--4

-- 3 Fiat

--2

1 Fiat

Oven Bottom

Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

Three standard flat racks were packaged for the oven.

To remove:

1. Pull forward to the
"stop" position.

2. Lift up on the front of
the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end up slightly; slide rack back until it clears
the lock-stop position.

3. Lower front and slide into the oven.

Two rack: Use rack positions 2 and 5 or 1and 4.
Three rack (convection only:): Use rack positions 1, 3

and 5 (see illustration:).

Notes:

o When convect baking on two or three racks, check foods

at the minimum suggested time to avoid over-browning
or over-cooking.

Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.

Baking Layer Cakes on Two Racks

rack as shown.

23

N

More Options

Cook & Hold

1. Pressthe More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using
Quickset pads or the number pads.

6. When CONVECTis pressed, select CNVT BAKE, CNVT
ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for
one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven,
add 15 minutes to the cook time.

' More

q

5.

The display will show CONVECT DELAY, the selected function,
the preset temperature and the delay time countdown. When

the delay time has expired, the cook time will be displayed and
the oven will begin to preheat.

To set Delay Clean:

/,Opdons

1. Follow "Delay" steps 1-4 (see below left).

2. REMOVE RACKSwill show in the display. Remove the racks
from the oven and select CONTINUE.

.

Set LIGHT soil level by entering 200 using the number pads
for two hours of cleaning time. Select MEDIUM or HEAVY

soil level using the Quickset pads. There is a brief delay while
the door locks.

4.

DELAY CLEAN, the cleaning time, the delay time and unlock
time (based on the selected soil level) will show inthe display.

When the delay time has expired, the clean time will be
displayed and the oven will begin to preheat.

For more information on self-cleaning, see pages 5-6.

Delay

1. Press the More Options pad.

2. Press the arrow until DELAY isdisplayed. _'-_-"up[Ions /

3. Select DELAY.

4. Select Delay time using Quickset pads or the number
pads.

5. Select BAKE, CONVECT or CLEAN, then select

temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 (see above).

2. Select from the displayed temperatures or use the
number pads to enter the temperature.

3. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

4.

The display will show DELAY TIME, the selected function,
the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be

displayed and the oven will begin to preheat.

To set Delay Convect:

1. Follow "Delay" steps 1-4 (see above).

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the
number pads to enter the temperature.

4. Select the time to cook from the displayed times or use

the number pads to enter the cooking time.

Proofing

The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods

available - Rapid and Standard.
Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing
done on the countertop.

Rapid proofing provides faster proofing results than countertop
or Standard proofing, without harming the yeast.

].

Press More Options pad.

Select PROOFING.

2.

3.4.Select RAPID or STANDARD.
When proofing is complete, remove the

dough from the oven and press the CANCEL pad.

Notes:

, For any dough that requires one rise, either Standard or

Rapid Proofing can be used.

, When using frozen bread dough, choose RAPID PROOFING.

There is no need to thaw dough before proofing.

, For dough requiring two rises,Standard Proofing must be

used for the first rising period. Either Standard or Rapid
Proofing can be used for the second rise.

, If oven temperature is too high for proofing, OVEN COOLING

will appear in the display.

24

!,Options /

CANCEL

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm
or for warming breads and plates.

1. Press More Options pad.

2. Press the arrow to scroll. !Options /

3. Select KEEP WARM.

Meat Probe

Using the probe supplied with your oven assures excellent
roasting results every time.

1. Insert the probe into the food item. For meats, the probe
tip should be located inthe center of the thickest part of
the meat and not into the fat or touching a bone.

2. Insert the probe plug intothe

receptacle located on the top
right of the oven. Be sure to

insertplug into the receptacle
all the way.

3. Press More Options pad.

4.

Select one of the displayed temperatures or enter desired

q

temperature using the number pads. Temperatures can be
selected between 145°and 190° F.

5. KEEPWARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and KEEP
WARM and the temperature will be displayed.

7. When finished, press the CANCEL pad and _CANCEL

remove food or plates from the oven. ..................................................................

.

To Warm Dinner Rolls:

* Cover rolls loosely with foil and place in oven.
* Press More Options pad.

* Select KEEP WARM.
* Select 170°temperature. Warm for 12-15 minutes.

To Warm Plates:

* Placetwo stacks of up to four plates each in the oven.
* Press More Options pad.

* Select KEEP WARM.
* Select 170°temperature.

_,Options /

Set the internal food temperature desired by selecting

one of the displayed temperatures or enter the

temperature using the number pads. The probe
temperature can be set from 100°- 185° F. If the meat

probe is not inserted, INSERTPROBEwill be displayed.

7.

Select BAKE or CONVECT.

8.

Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using

the number pads.

Important: If the probe is removed from the oven
receptacle at any time during the cooking process,the

control will prompt INSERTPROBE.If the probe is not
reinserted within 30 seconds, the program will be canceled

and the oven will turn off.

* Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates inthe oven for 15 minutes

more.

* Use only oven-safe plates, check with the manufacturer.
* Be not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

When BAKE is selected:

* The display will briefly show the selected temperatures

for the oven and probe.

* After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

When CONVECT is selected:

Notes:

* Food should be hot when placed in oven.
* Foroptimal food quality, foods should be kept warm for

no Iongerthan 1 hour.

* To keep foods from drying, cover loosely with foil or a

glass lid.

* Select CNVT BAKE, CNVT BOAST or CNVT PASTRY.
* Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using
the number pads.

* The display will briefly show the selected temperatures

for the oven and probe.

* After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

25

.

When the selected internal temperature of the food has
been reached, the oven will shut off and a beep will sound.

10.

Remove the probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

Notes:

The probe must be removed from the oven when it is not
being used.

Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the beep

has sounded and the oven has turned off. For this
reason, it is important to remove the food from the oven

as soon as the beep sounds.
Use the handle of the probe for inserting or removing.

Do not puff on the cable.
The probe is hot after cooking - use a potholder or

oven mitt to remove.

* To clean cooled probe, wipe with a soapydishcloth.

Do not submerge probe in water or wash in
dishwasher.

* Gently close the door until the spacer magnet makes

contact with the oven door. The magnet will hold the
spacer in the proper position during the drying process

and allows the door to be opened at any time during
drying without losing proper positioning.

Important: If the spacer is not placed correctly, the

convection fan will not operate.

2. Press Convect pad.

3. Pressthe arrow to scroll.

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with
the number pads. Temperatures can be set between

100° F and 200° F.

6. DRYING and the temperature will be displayed. PREHEAT
will be displayed until the programmed temperature is

reached.

7. When drying is complete, remove food from (_CANCEL "_

oven and press CANCEL pad. ' .....................................................................

/ ...................................

/

Follow the Drying Guide on page 27for drying times.
Check foods at minimum times given. Cool foods to room
temperature before testing for doneness.

Suggested Internal Food Temperatures

Ground Beef
FreshBeef,Veal,Lamb Medium Rare

Medium

Well Done

Chicken,Turkey Whole

Breast

Pork Medium

Well Done

Ham,Precooked

165° F
145° F

160° F
170oF
180° F

170oF
160° F

170oF
140° F

Drying

For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow
moisture to escape from the oven during the drying

process.

* Open the oven door slightly.

Placethe magnetic door spacer
(Part No. 8010P146-60) over the

plunger switch at the upper right

side of the oven frame. The spacer

provides a gap between the oven

frame and the oven door to allow

moisture to escape.

Notes:
* To purchase a drying rack, contact your Jenn-Air

dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR.
Most fruits and vegetables dry well and retain their color

when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended

drying times of up to 8 hours.

The length of drying times vary due to the following:
Water and sugar content of food, size of food

pieces, amount of food being dried, humidity in the

air.
Check foods at the minimum drying time. Dry longer if

necessary.
Fruits that turn brown when exposed to air should be

treated with an antioxidant. Try one of the following

methods:

1. Dip fruit in a mixture of two parts bottled lemon juice
to one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or
commercial antioxidant to 1 quart of cold water.

Foods may drip during the drying process. After drying
high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if
acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle.
More than one rack of food may be dried at the same

time. However, additional drying time is needed.

Refer to other resources at your local library or call your
local County Extension service for additional information.

26

Drying Guide

Apples*

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

Bananas* Firm varieties Peel and cut into 1/4" slices. 17-24 hours Pliable to crisp.

Cherries Lambert, RoyalAnn, Wash and remove stems. Halve and 18-24 hours Pliable and leathery.

Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery.

and Peaches* isoptional but results in

Pears* Bartlett Peel, halve and core. 24-36 hours Soft and pliable.
Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Orange and

Lemon Peel

Firm varieties: Graven

Stein, Granny Smith,
Jonathan, Winesap,

Rome Beauty, Newton.

common. Tilton also good.

Napoleon, Van or Bing. remove pits.

Do not dry the peel of fruit
marked "color added".

Wash, peel if desired, core and slice

into 1/8" slices.

better-looking dried fruit.

Slice lengthwise and remove the 14-18 hours
small core. Cut crosswise into Fresh:

1/2" slices. 12-16 hours

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Do not use
the white bitter pith under the peel.

4-8 hours

1-2 hours Tough to brittle.Select rough-skinned fruit.

Pliable to crisp. Dried
apples store best when

they are slightly crisp.

Tomatoes Plum, Roma Halve, remove seeds. Placetomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots Danvers Half Long, Do not use carrots with woody fiber 4-8 hours Tough to brittle.

Imperator,Red Cored or pithy core. Wash, trim tops and

Chantenay peel if desired. Slice crosswise or

diagonally into1/4" slices. Steam
blanch for 3 min.

Hot Peppers Ancho, Anaheim Wash, halve and seed. Prick 4-6 hours Pods should appear

skin several times, shriveled, dark red and crisp.

Parsley, Mint, Rinse in cold water. Pat dry with a 1-3 hours Brittle and crumbly.

Cilantro, Sage, paper towel. Leave stems on until

Oregano leavesare dry, then discard.

Basil Cut leaves 3 to 4" from top of plant 2-5 hours Brittle and crumbly.

just as buds appear. Rinse leaves in

cold water.

Fruits requiring an antioxidant to prevent discoloration and lossof nutrients. Refer to the noteson page 26for specific methods.

** 12 Hour Offwill not occur during drying functions.

27

Thaw and Serve

Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.

To set Thaw=Serve:

1. Place food in the oven on rack 2.

Convect)

2. Press Convect pad.

3. Press the arrow to scroll.

4. Select THAW=SERVE.

5. Select number of minutes to thaw.

Thaw and Serve Chart

q

6. THAW-SERVE,COOK TIME and the cook time countdown
will be displayed.

7. If thawing is complete before time elapses, "

press the CANCEL pad and remove food

from the oven. When the time has elapsed,
the oven will turn off and beep.

Important: This feature is not meant for thawing meats or
other foods that need to be cooked before serving.

Whole Pies & Cakes

Pies:Lemon meringue,

cream,pecan, chocolate,

sweet potato, French silk

Cakes:Vanilla, chocolate,
coconut, and three-layer

cakes,pound cake,
Boston creampie

individual Servings:

Slices of pie,slicesof cake,

other individualdesserts,
eclairs,cream puffs

Cheesecake

* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It is not necessary to preheat the oven.

1.Removefrozen food from outer carton and wrapping.

2.Placefrozen food on rackin middle of oven.

3.Thaw-Serve 15minutes for cakes and 30 minutes
for pies.

4.Removefrom oven.

5.Slice intoindividual-size servings and place on plates.

6.Return plates to oven.

7.Thaw-Serve for 10to 30 minutes.

1.Remove frozenfood from container.

2.Placeon plate.

3.Placeplate on rack inmiddle of oven.

4.Thaw-Serve for 10to 30 minutes.

1.Removefrozen food from outer carton and wrapping.

2.Placefrozen food on rackin middle of oven.

3.Thaw-Serve for 30 minutes.

4.Removefrom oven.

5.Slice intoindividual-size servings and place on plates.

6.Return plates to oven.

7.Thaw-Serve for up to 15 minutes if desired.

• Thawing for 30 minutes makesit easier
to slice whole pies,cakes and
cheesecake.

• Layercakes will require only 15minutes

beforeslicing.

• Size and texture of food beingthawed
will affect Thaw-Servetime.

• Larger or denserdessertsmay take

longer to thaw.

• Cake slices will thaw quicker than pies.
Sweet potato pie slicesmay require 20

to 30 minutes.

28

FAVORITES

Favorites

Favorites stores the oven mode, cook time and temperature
for up to 10 of your favorite recipes. Convection ovens come
with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad.

2. Select RECIPE LIST. t On/Off J 7.

.

Select desired recipe on screen or press
arrow key to scroll to the desired recipe.

4.

Once the recipe isselected, oven will begin preheating to
the set program.

You may press the More Options pad to add
COOK/HOLD or DELAY.

5.

When finished, press the CANCEL pad and remove food
from the oven.

To Save the Last Recipe Completed:

(Bake, Convect Bake, Convect Roast, Convect Pastry, Convect

Broil, Drying, Keep Warm, Proofing[

1. Press Favorites pad. Favorites

2. Select SAVE LAST. .............................

.

Enter the name using the keypads.

Forexample, to save lasagna, press the <JKL> pad three

times for "L"; Pressthe <ABC> pad once for "A"; press
the <STU> pad once for "S". Continue until you've

finished the word.

4. After each desired letter appears, wait three seconds or
press Enter pad before moving on the next letter.

Up to 14 letters includingspaces can be used.

5. When the recipe name has been entered, the last settings

will be displayed for a few seconds. 1.

RECIPELISTwill then be displayed to scroll through the list. 2.

.

7.

Press Favorites pad to exit the Favorites menu.

To Create a New Favorite Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll through selections.

3. Select CREATE NEW with touchpad on left.

4.

Enter the name using the keypads.

For example, to save lasagna, press the <JKL> pad three
times for "L"; Pressthe <ABC> pad once for "A"; press
the <STU:> pad once for "S". Continue until you've

finished the word.

:_Favorites _

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After each desired letter wait three seconds until an

underline appears inthe next space or press
Enter pad before moving on the next letter.

Up to 14 letters includingspaces can be used.

5.

Select ENTER to save name.

6.

Select cooking mode, such as BAKE,CONVECTBAKE,
CONVECTROAST,etc.

Select the oven temperature using the Quickset pads.
OR

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit CooWHold by
selecting NO.

9. If you selected YES,enter cook time using the Quickset
pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting
NO.

11.If you selected YES,enter the delay time by using the
Quickset pads or the number pads.

12.The control will display programmed settings then return
to the Favorites menu.

13.Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. Press Favorites pad. Favorites "_

2. Press arrow key to scroll.

3. Select EDIT RECIPE.

4. Select desired recipe to edit. You may need to press arrow

key to find desired recipe.

5. Follow menu to revise recipe settings as desired.

6. The display will return to the Favorites menu. RECIPELIST
will be displayed.

7.

Press Favorites pad to exit Favorites menu.

To

Delete a Favorite Recipe:

Press Favorites pad.
Press arrow key to scroll.

3.

Select DELETE RECIPE.

4.

Find recipe to be deleted. You may need to press arrow
key to find desired recipe.

5. The Control will ask again to make sure you want to delete
that recipe. Select YES or NO.

6. Press Favorites pad to exit Favorites menu.

To exit out of Favorites at any time, press the Favorites pad.

( Favorites'

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