Jenn-Air JDS8850CDB00, JDS8850CDB01, JDS8850CDR00, JDS8850CDS00, JDS8850CDS01 Installation Guide

...

_]ENN-AIRo

INSTALLATIONINSTRUCTIONS

30" (76.2 CM) SLIDE-INDUALFUELRANGES

INSTRUCTIONSPOURL'INSTALLATIONDESCUISINIERES

A BI-COMBUSTIBLEENCASTRABLESDE30" (76,2 CM)

Table of Contents Table des mati_res

RANGE SAFETY ........................................................ 2

INSTALLATION REQUIREMENTS ........................... 3

Tools and Parts ....................................................... 3

Location Requirements .......................................... 3

Electrical Requirements - U.S.A. Only ................... 5

Electrical Requirements - Canada Only ................. 5

Gas Supply Requirements ...................................... 6

Countertop Preparation .......................................... 7

INSTALLATION INSTRUCTIONS ............................. 7

Unpack Range ........................................................ 7

Adjust Leveling Legs ............................................... 8

Install Anti-Tip Bracket ........................................... 8

Electrical Connection - U.S.A. Only ....................... 9

Make Gas Connection .......................................... 11

Verify Anti-Tip Bracket Location ........................... 11

Level Range .......................................................... 12

Electronic Ignition System .................................... 12

Complete Installation ............................................ 13

GAS CONVERSIONS ............................................... 13

LP Gas Conversion ............................................... 13

Natural Gas Conversion ....................................... 15

SI_CURITI_ DE LA CUISINII_RE ....................................... 17

EXIGENCES D'INSTALLATION ....................................... 19

Outillage et pieces ......................................................... 19

Exigences d'emplacement ............................................ 19

Sp6cifications 61ectriques- Canada uniquement ......... 21

Sp6cifications de I'alimentation en gaz......................... 21

Preparation du plan de travail ........................................ 22

INSTRUCTIONS D'INSTALLATION ................................ 23

Deballage de la cuisiniere .............................................. 23

R6glage des pieds de nivellement ................................. 23

Installation de la bride antibasculement ........................ 24

Raccordement au gaz .................................................... 24

Verification de I'emplacement de la

bride antibasculement ................................................... 25

R6glage de I'aplomb de la cuisiniere ............................. 26

Systeme d'allumage 61ectronique ................................. 26

Achever I'installation ...................................................... 27

CONVERSIONS POUR CHANGEMENT DE GAZ ........... 27

Conversion pour I'alimentation au propane .................. 27

Conversion pour I'alimentation au gaz naturel .............. 29

iMPORTANT:

installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

iMPORTANT :

Instaiiateur : Remettre les instructions d'installation au propri6taire.

Propri6taire : Conserver les instructions d'installation pour r6f6rence ult6rieure.

W10253460A

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death,

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier,

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA. For more information, contact your gas supplier. If a gas leak is detected, follow the "What to do if you smell gas" instructions.

In the State of Massachusetts, the following installation instructions apply: [] Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

[] If using a ball valve, it shall be a T-handle type. [] A flexible gas connector, when used, must not exceed 3 feet.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults.

INSTALLATIONREQUIREMENTS

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed

here.

Tools needed

• Tape measure • Pipe-joint compound

• Phillips screwdriver

• Flat-blade screwdriver • 3/16"(4.8 mm) carbide-tipped

• 1/8"flat-blade screwdriver concrete/ceramic floors)

• Level • Noncorrosive leak-detection

• Hand or electric drill

• Wrench or pliers Conversions

• Pipe wrench • 1/2"combination wrench

• 1%6"combination wrench • 1¼,,(6 mm) nut driver

• 1/8"(3.2 mm) drill bit (for • 9/32"(7 mm) nut driver wood floors)

• Marker or pencil

Parts supplied

Check that all parts are included.

• LP/Natural Gas Conversion Kit (taped on regulator support at back of range)

• 5- Burner caps

• 2- Burner grates

• 3- Oven racks

• 2 - #12 x 15/8'' screws (for mounting anti-tip bracket)

• 1 - Metal ground strap (for 3-wire connection)

• Anti-tip bracket (taped to package containing literature) Anti-tip bracket must be securely mounted to the back wall or

floor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.

resistant to LP gas

masonry drill bit (for

solution

For LP/Natural Gas

• Masking tape

IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.

It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located behind the storage drawer

on the right-hand side of the oven frame. The range should be located for convenient use in the kitchen. Recessed installations must provide complete enclosure of

the sides and rear of the range. To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or

microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

All openings in the wall or floor where range is to be installed must be sealed.

Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.

The floor anti-tip bracket must be installed. To install the anti- tip bracket shipped with the range, see "Install Anti-Tip Bracket" section.

Grounded electrical supply is required. See "Electrical Requirements" section.

Proper gas supply connection must be available. See "Gas Supply Requirements" section.

Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).

Use an insulated pad or 1¼.(0.64 cm) plywood under range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Parts needed

Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See "Electrical Requirements" and

"Gas Supply Requirements" sections.

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not

applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-1atest edition, or with local

codes.

Mobile home installations require:

• When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the

range is adequate as long as it conforms to the standards listed above.

Product Dimensions

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and

36" (91.4 cm) countertop height. IMPORTANT: If installing a range hood or microwave hood

combination above the range, follow the range hood or microwave hood combination installation instructions for

dimensional clearances above the cooktop surface. Range may be installed with zero clearance to combustible

construction at the rear and on the sides below the cooktop.

A. 303/4" (78.1 cm) B. 353/4'' (90.8 cm) height to underside

of cooktop edge with levering legs screwed aft the way in*

C. Model/serial number plate (located

behind the storage drawer on the right-hand side of the oven frame)

297/8" (75.9 cm)

Gas information plate (located behind the warming drawer on the

left-hand side of oven

frame)

291/16'' (73.8 cm) from handle to back of range**

23V2" (59.7 cm)

countertop notch to rear

of cooktop

*Range can be raised approximately 1" (2.5 cm) by adjusting the

leveling legs.

**When installed in a 24" (61.0 cm) base cabinet with

25" (63.5 cm) countertop; front of oven door protrudes 21/2'' (6.4 cm) beyond 24" (61.0 cm) base cabinet.

A. 13" (33.0 cm) upper cabinet depth B. 30" (76.2 cm) min. opening width C. For minimum clearance to the top of the cooktop, see NOTE. D. 231/4''(59.1 cm) opening depth E. 30" (76.2 cm) min. opening width

F. Electrical and gas supply - 5V2" (14.0 cm) min. from either cabinet,

10" (25.4 cm) max. from floor. Nothing located in shaded area can extend more than 2¼" (5.7 cm) from back wall or range will not slide all the way back. Grounded outlet must be flush mounted.

G. Cabinet door or hinge should not extend into cutout.

H. 18" (45.7 cm)

I. 3" (7.6 cm) min. clearance from both sides of the range to the side

wall or other combustible material.

NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is shielded by not less than 1/4"(0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper. 30" (76.2 cm) minimum clearance between the top of the cooking

platform and the bottom of an uncovered wood or metal cabinet.

Theelectricalconnectiontothisrangeisdesignedonlyforuse withaflexiblepowercord.Allrangesareshippedwithaspecially designed4-wirepowersupplycord.Thiscordshouldbeusedon

allnewbranchcircuits,mobilehomesandwhenlocalcodes prohibitgroundingthoughtheneutral.Fora3-wirepowersupply

cordreplacement,servicekitpartnumber74011285mustbe used.

Ifcodespermitandaseparategroundwireisused,itis recommendedthataqualifiedelectricalinstallerdeterminethat thegroundpathandwiregaugeareinaccordancewithlocal

codes. Donotuseanextensioncord.

Besurethattheelectricalconnectionandwiresizeareadequate andinconformancewiththeNationalElectricalCode,ANSI/NFPA

70-latesteditionandalllocalcodesandordinances. Acopyoftheabovecodestandardscanbeobtainedfrom:

NationalFireProtectionAssociation OneBatterymarchPark

Quincy,MA02269. WARNING:Improperconnectionoftheequipment-grounding

conductorcanresultinariskofelectricshock.Checkwitha qualifiedelectricianorservicetechnicianifyouareindoubtasto whethertheapplianceisproperlygrounded.Donotmodifythe

powersupplycordplug.Ifitwillnotfittheoutlet,haveaproper outletinstalledbyaqualifiedelectrician.

Electrical Connection

To properly install your range, you must determine the type of electrical connection you will be using and follow the instructions

provided for it here.

• Range must be connected to the proper electrical voltage and frequency as specified on the model/serial number rating plate. The model/serial number rating plate is located behind the control panel or on the oven frame behind the storage drawer panel. Refer to the figures in the "Product Dimensions" section of the "Location Requirements" section.

• This range is manufactured with a 4-wire 40-amp power cord. For a 3-wire connection order UL listed power cord Part

Number 74011285.

When a 4-wire receptacle of NEMA Type 14-50R is used, a matching UL listed, 4-wire, 250-volt, 40- or 50-amp, range power

supply cord (pigtail) must be used. This cord contains 4 copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 14-50P plug on the

supply end.

The fourth (grounding) conductor must be identified by a green or

green/yellow cover and the neutral conductor by a white cover. Cord should be Type SRD or SRDT with a UL listed strain relief

and be at least 4 ft (1.22 m) long.

4-wire receptacle (14-50R)

The minimum conductor sized for the copper 4-wire power

cord are: 40-amp circuit

2 No.-8 conductors 1 No.-10 white neutral

1 No.-8 green grounding

If connecting to a 3-wire system:

Local codes may permit the use of a UL listed, 3-wire, 250-volt, 40- or 50-amp range power supply cord (pigtail). Order UL listed 3-wire power cord part number 74011285. This cord contains 3

copper conductors with ring terminals or open-end spade terminals with upturned ends, terminating in a NEMA Type 10-50P plug on the supply end. Connectors onthe appliance end must be provided at the point the power supply cord enters the appliance.

This uses a 3-wire receptacle of NEMA Type 10-50R. For a 3-wire

power supply cord replacement, service kit part number 74011285 must be used.

Range Rating* Specified Rating of

Power Supply Cord Kit

and Circuit Protection

120/240 Volts 120/208 Volts Amps

8.8 - 16.5 KW 7.8 - 12.5 KW 40 or 50**

16.6 - 22.5 KW 12.6 - 18.5 KW 50

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

**If connecting to a 50-amp circuit, use a 50-amp rated cord with

kit. For 50-amp rated cord kits, use kits that specify use with a

nominal 13/8'' (34.9 mm) diameter connection opening.

• A circuit breaker is recommended.

• Wire sizes and connections must conform with the rating of the range.

• The wiring diagram is located at the back of the warming drawer.

If connecting to a 4-wire system:

The green ground wire of the 4-wire power supply cord must be connected to the cabinet. See "Electrical Connection."

Grounding through the neutral conductor is prohibited for new branch-circuit installations (1996 NEC); mobile homes; and

recreational vehicles, or an area where local codes prohibit grounding through the neutral conductor.

3-wire receptacle (10-50R)

Electrical Shock Hazard

Electrically ground range. Failure to do so can result in death, fire, or

electrical shock.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that

the ground path is adequate and wire gauge are in accordance with local codes.

Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1, Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances.

Acopyoftheabovecodestandardscanbeobtainedfrom:

CanadianStandardsAssociation

178RexdaleBlvd.

Toronto,ONM9W1R3CANADA

• Checkwithaqualifiedelectricalinstallerifyouarenotsurethe rangeisproperlygrounded.

RangeRating* Ratingof Circuit

Power Protection

Supply Cord

120/240 Volts 120/208 Volts Amps Amps

8.8 - 16.5 KW 7.8 - 12.5 KW 40 40 or 50

16.6 - 22.5 12.6 - 18.5 50 50 KW KW

*The NEC calculated load is less than the total connected load

listed on the model/serial rating plate.

• A time-delay fuse or circuit breaker is recommended. This range is equipped with a CSA International Certified

Power Cord intended to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of

range's final location.

• Do not use an extension cord.

IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must

conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.

IMPORTANT: Leak testing of the range must be conducted according to the manufacturer's instructions.

Type of Gas

Natural gas:

This range is design-certified by CSA International for use with

Natural gas or, after proper conversion, for use with LP gas.

• This range is factory set for use with Natural gas. See "Gas Conversions" section. The gas information plate located behind the warming drawer on the left-hand side of front

frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.

LP gas conversion:

Conversion must be done by a qualified service technician. No attempt shall be made to convert the appliance from the gas

specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See "Gas

Conversions" section.

Gas Supply Line

Provide a gas supply line of 3_,,(1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can

be 1/2"(1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.

NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON ®ttape.

Flexible metal appliance connector:

If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, 1/2"(1.3 cm) or 3_,,(1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.

Explosion Hazard

Use a new CSA (nternational approved gas supply line. install a shut=off valve.

Securely tighten all gas connections. if connected to LP, have a qualified person make sure

gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include: licensed heating personnel,

authorized gas company personnel, and authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Observe all governing codes and ordinances.

• A 1/2"(1.3 cm) male pipe thread is needed for connection

to the female pipe threads of the inlet to the appliance pressure regulator.

• Do not kink or damage the flexible metal tubing when

moving the range.

Rigid pipe connection:

The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be

level and in line.

1-®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.

Must include a shutoff valve: The supply line must be equipped with a manual shutoff valve.

This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It should be

in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or

shutting off gas to the range.

A. Gas supply line B. Shutoff valve "open" position C. Torange

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1" water column pressure above the manifold pressure shown on

the model/serial rating plate.

Line pressure testing above 1/2psi gauge (14" WCP)

The range and its individual shutoff valve must be disconnected

from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2psi (3.5 kPa).

Line pressure testing at 1/2psi gauge (14" WCP) or lower

The range must be isolated from the gas supply piping system by

closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2psi (3.5 kPa).

Gas Pressure Regulator

The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:

Natural gas" Minimum pressure: 5" WCP

Maximum pressure: 14" WCP

LP gas:

Minimum pressure: 11" WCP Maximum pressure: 14" WCP

Contact local gas supplier if you are not sure about the inlet pressure.

Burner Input Requirements

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ff (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not

applicable for Canada).

INSTALLATIONINSTRUCTIONS

The cooktop sides of the slide-in range fit over the cutout edge of your countertop.

If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required.

Formed front-edged countertops must have molded edge shaved flat 3/8"(1.0 cm) from each front corner of opening.

Tile countertops may need trim cut back 3/8"(1.0 cm) from each

front corner and/or rounded edge flattened.

(78.1 crn)

If countertop opening width is greater than 30" (76.2 cm), adjust the 3/8"(1.0 cm) dimension.

Countertop must be level. Place level on countertop, first side to side, then front to back. Ifcountertop is not level, range will not be

level. Range must be level for satisfactory baking conditions.

(_]Y_b_GC( 4,_4Hti_3_c

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from the range. Keep cardboard bottom under range.

2. Remove oven racks and parts package from inside oven.

3. To remove cardboard bottom, place range on its back, take 4 cardboard corners from the carton. Stack one cardboard

corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.

4. Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.

5. Pull cardboard bottom firmly to remove.

6. Use an adjustable wrench to loosen the leveling legs.

7. Place cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto cardboard or

hardboard.

_ ,@4 _ ......

.... _@<i<5

If range height adjustment is necessary, use a wrench or pliers to loosen the 4 leveling legs.

This may be done with the range on its back or with the range supported on 2 legs after the range has been placed back to a

standing position. NOTE: To place range back up into a standing position, put a

sheet of cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto the cardboard or

hardboard.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti=tip bracket to rear range foot. Reconnect the anti=tip bracket, if the range is moved.

Failure to follow these instructions can result in death or serious burns to children and adults.

IIi*

A. Centerline B. 141/4'' (36.2 cm)

4. Drill two V8" (3 mm) holes that correspond to the bracket holes of the determined mounting method. See below.

Floor Mounting

A B

Adjust the leveling legs to the correct height. Leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A

minimum of 3Ad'(5 mm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to

adjust the rear legs.

When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket.

Before sliding range into its final location, check that the anti- tip bracket will slide under the range and onto the rear leveling leg prior to anti-tip bracket installation.

Remove the anti-tip bracket that is taped to the package containing literature.

Determine which mounting method to use: floor or wall. If you have a stone or masonry floor you can use the wall

mounting method.

Determine and mark centerline of the cutout space. The mounting bracket can be installed on either the left side or

right side of the cutout. Position mounting bracket in cutout so that right (or left) edge of the bracket is 14V4" (36.2 cm) from centerline, as shown.

A. #12 x 1%" screws

B.Anti-tip bracket

Wall Mounting

A. #12 x 1%" screws B. Anti-tip bracket

Using the Phillips screwdriver, mount anti-tip bracket to the wall or floor with the two #12 x 15/8"screws provided.

Power Supply Cord (optional)

This range is shipped with a specially designed 4-wire power

supply cord. This cord should be used on all new branch circuits, mobile homes and when local codes prohibit grounding though the neutral. For a 3-wire power supply cord replacement, service kit part number 74011285 must be used.

Electrical Shock Hazard

Disconnect power before servicing. Use a new 40 amp power supply cord.

Plug into a grounded outlet.

Failure to follow these instructions can result in death, fire, or electrical shock.

Disconnect power.

Use Phillips screwdriver to remove the terminal block cover screw located on the back of the range. Pull cover down and

toward you to remove cover.

• Tighten strain relief screw against the power supply cord.

Feed the flexible conduit through the strain relief, allowing enough slack to easily attach wiring to the terminal block.

Tighten strain relief screw against the flexible conduit.

Electrical Connection Options

If your home has: And you will be Go to Section:

connecting to:

4-wire receptacle A UL listed, 4-wire connection: (NEMA type 14-50R) 250-volt Power supply cord

minimum, power supply

40-amp, range

cord

3. Add strain relief.

• Assemble a UL listed strain relief in the opening.

i x -

i ,_ !; j

.... J

Hi \ ............................

A. UL listed strain relief

Feed the power supply cord through the opening in the cord/conduit plate on bottom of range. Allow enough slack to easily attach the wiring to the terminal block.

3-wire receptacle A UL listed, (NEMA type 10-50R) 250-volt

3-wire connection: Power supply cord

minimum, power supply

40-amp, range

cord

4-wire connection: Power Supply Cord

Use this method for:

• New branch-circuit installations (1996 NEC)

• Mobile homes

• Recreational vehicles

• In an area where local codes prohibit grounding through the neutral

Feed the power supply cord through the opening in the cord/ conduit plate on bottom of range. Allow enough slack to easily

attach the wiring to the terminal block.

A ..........__

;; .J ._-s _-¸

3-wire connection: Power Supply Cord (optional)

NOTE: For power supply cord replacement, only use a power cord rated at 250 volts minimum, 40 amps or 50 amps that is

marked for use with nominal 13/8'' (3.5 cm) diameter connection opening, with ring terminals and marked for use with ranges.

Use this method only if local codes permit connecting chassis ground conductor to neutral wire of power supply cord.

1. Feed the power supply cord through the opening in the cord/ conduit plate on bottom of range. Allow enough slack to easily attach the wiring to the terminal block.

A. Terminalblock B.Ground-rink screw

C.Cord/conduit plate D.Power supply cord wires

Use Phillips screwdriver to connect the green ground wire from the power supply cord to the range with the ground-link screw. The ground wire must be attached first.

Use 3/8"nut driver to connect the neutral (white) wire to the center terminal block post with one of the 10-32 hex nuts.

F-

A F

S _

..... I

I , B ;

A. Terminal block B. Ground-link screw

C. Cord/conduit plate D. Power supply cord wires E. Metal ground strap

Use 3/8"nut driver to connect the neutral (white) wire and copper ground strap provided to the center terminal block post with one of the 10-32 hex nuts. The opposite end of the

copper ground strap should be secured to the oven back with the green ground link-screw.

A. 10-32 hex nut B. Ground-link screw

C. Line 1 (black)

Connect line 1 (black) and line 2 (red) wires to the outer

D. Green ground wire

E. Neutral (center) wire F. Line 2 (red)

terminal block posts with 10-32 hex nuts.

Securely tighten hex nuts. NOTE: For power supply cord replacement, only use a power

cord rated at 250 volts minimum, 40 amps or 50 amps that is marked for use with nominal 13/8'' (3.5 cm) diameter

connection opening, with ring terminals and marked for use with ranges. For a 3-wire power supply cord replacement, service kit part number 74011285 must be used.

6. Replace terminal block access cover.

A. 10-32 hex nut B. Line 1 (black)

C. Ground-rink screw

3. Connect line 1 (black) and line 2 (red) wires to the outer terminal block posts with 10-32 hex nuts.

4. Securely tighten hex nuts.

5. Replace terminal block access cover.

D. Neutral (white) wire

E.Line 2 (red)

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