Jenn-Air JDS8850BDW18, JDS8850BDS19 Owner’s Manual

JENN-AIR _ DUAL-FUEL

SLIDE-iN RANGE

TABLE OF CONTENTS

Important Safety Instructions .....................................1-4

Care & Cleaning ..............................................................5-7

Maintenance .....................................................................8-9

Troubleshooting .........................................................10-11

Surface Cooking .........................................................12-13

Oven Cooking ..............................................................14-20

Options ..........................................................................21-25

Favorites ...............................................................................26

Setup ..............................................................................27-29

Accessories .........................................................................30

Warranty & Service ...........................................................31

Guide d'utilisation et d'entretien .................................32

Guia de uso y cuidado ....................................................64

JENN-AIR

Form No. A/01/08 Part No. 8113P756-60

Litho U.S.A.

Installer: Please leave this guide with this appliance. Consumer: Please read and keep this guide for future

reference. Keep sales receipt and/or cancelled check as proof of purchase.

Model Number

Serial Number Date of Purchase

If you have questions, call: Jenn-Air Customer Assistance

]-800-JENNAIR (1=800-536-6247) 1=800=688-2080(U.S.TTY for hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jen nair.com In our continuing effort to improve the quality and

performance of our cooking products, it may be necessary to make changes to the appliance without revising this

guide. For service information, see paye 31.

JNIPORTANT SAFETY INSTRU

technician. Do not attempt to adjust, repair, service. or replace any part of your appliance unless it is specifically recommended in this guide, All other servicing should be referred to a qualified servicer,

Always disconnect power to appliance before servicing.

If the information in this guide is not followed exactly, a fire or explosion may result causing

property damage, personal injury or death.

- Do not store or use gasoline or other flam= mane vapors and liquids in the vicinity of this

or any appliance.

- IF YOU SMELL GAS:

* Do not try to light any appliance. , Do not touch any electrical switch.

* Do not use any phone in your building. , Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's instructions.

- If you cannot reach your gas supplier, call

the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas

supplier.

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution. and care must be exercised when installing, maintaining, or operating the appliance.

Always contact the manufacturer about problems or conditions you do not understand,

Recognize Safety Symbols, Words, Labels

WARNING - Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION - Hazards or unsafe practices which COULD result in minor personal injury.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you purchase and install an UL approved gas detector.

Install and use in accordance with the manufacturer's

instructions.

General Instructions

ALL RANGES CAN TiP AND CAUSE INJURIES TO PERSONS

INSTALL ANTI=TIP DEVICE PACKED WITH RANGE

FOLLOW ALL INSTALLATION

INSTRUCTIONS

WARNING: To reduce risk of tipping of the appliance from

abnormal usage or by excessive loading of the oven door, the appliance must be secured by a

properly installed anti=tip device.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

levelinglegsisproperlyengaged inthe bracketslot.The

anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combustible materials. Flammable materials should not be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or hot. Do not leave plastic items on the cooktop as they may melt or soften if left too close to the vent or a lighted surface burner.

Child Safety

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the

appliance as they could be injured or burned. Children must be taught that the appliance and utensils in

it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the appliance.

If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to

burst. Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which are used infrequently and which are safely stored in an area subjected to heat from an appliance. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.

in Case of Fire

Turn off appliance and ventilating hood to avoid

spreading the flame. Extinguish flame, then turn on hood to remove smoke and odor.

. Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan. . Oven: Smother fire or flame by closing the oven door. Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire or flame.

About Your Appliance

Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of the vent and surrounding area become hot enough to cause burns. After oven is turned off, do not touch the oven vent or surrounding areas until they have had

sufficient time to cool. Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surface near the vent opening, oven door, area around the oven door and oven

window.

Cont.

iMPORTANT SAFETY |NSTRU

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock.

To prevent potential hazard to the user and damage to

the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a

storage area for food or cooking utensils. NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and

that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure

to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended, especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes

should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle. Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods

under the hood turn the fan on.

NEVER wear garments made of flammable material or loose fitting or long-sleeved apparel while cooking. Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking. Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food. PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble

action of fat.

To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners.

Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily hit or reached by small children.

Never let a pan boil dry as this could damage the utensil and the appliance.

Follow the manufacturer's directions when using oven cooking bags.

Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage

without breaking due to the sudden change in

temperature. Follow manufacturer's instructions when using glass.

This appliance has been tested for safe performance

using conventional cookware. De not use any devices or accessories that are not specifically recommended in this guide. De Bet use element covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and

wait for appliance parts to cool before touching or

cleaning. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot

surface. Clean only parts listed in this guide.

Self-Clean Oven

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub,

damage, or move the gasket. Do not use oven cleaners or oven liners of any kind in or

around any part of the self-clean oven.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting

the oven to the outdoors by opening the windows and/ or door in the room where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be

equally harmful.

Save These instructions for Future Reference

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.

The oven should be cleaned regularly bywiping up spillovers

to prevent excessive smoke and flare-ups. Do not allow a heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should bewell

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The oven light may

burn out during the clean cycle.

Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

Clean oven frame, door frame, area outside of gasket, and around the

opening in the door gasket with a nonabrasive cleaner such as Bon

Ami* or detergent and water. The self-cleaning process does not

clean these areas. They should be cleaned to prevent soil from baking

on during the clean cycle. (The gasket is the seal around the oven door and window0

4. To prevent damage, do not clean or rub the gasket around

the oven door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven

bottom. This prevents excessive smoking, flare-ups or flaming during the clean cycle.

Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up before a

self-clean cycle.

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

To set Self=Clean: _.!'-Iean

1. Press Clean pad.

2. REMOVERACKSwill be displayed. Remove the racks.

3. Select CONTINUE using the Quickset pad. The Quickset pads are located on either side of the control panel dsplay.

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad.

OR Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

OR Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

CLEAN, TIME, LOCKED and the cleaning time countdown will be displayed while the oven is cleaning. OVEN

COOLING will appear in the display when the cleaning time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one hour after the cleaning time iscompleted. OVEN COOLING

will go off in the display when the oven door has unlocked.

To Delay a Self=Clean Cycle:

1. Press Clean pad.

2. REMOVERACKSwill be displayed. Removethe racks.

3. Select CONTINUE using the Quickset pad..

4. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Press the Enter pad.

OR Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

OR Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

5. The door will lock. CLEAN,TIME, LOCKED and the

cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select DELAY using the Quickset pad..

8. Select the number of hours you want to delay the start of the

self-clean cycle.

9. The delay time and cleaning time will be displayed.

Clean

After Self=Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the

display. At this point, the door can be opened. Some soil may leave a light gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicatesthat the clean cycle was not long enough. The soil will be removed

during the next clean cycle. If the oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and embossed rack supports with a small amount of vegetable oil to restore ease

of movement.

A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is normal and will NOT affect performance.

Cleaning Procedures

Notes:

if the oven door is left open, CLOSEDOOR will appear in the display until the door is closed.

If more than 30 seconds elapse between pressing the Clean pad and pressing a number pad, the program will

automatically return to the previous display.

The oven door will be damaged if it is forced to open

during cleaning or cooling process.

The first few times the oven is cleaned, some smoke and

odor may be detected. This is normal and will lessen or disappear with use. If the oven is heavily soiled, or if the

broiler panwas accidently left in the oven, excessive smoke and odor may occur.

As the oven heats and cools, you may hear sounds of

metal parts expanding and contracting. This is normal and will not damage your appliance.

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

Broiler Pan Never cover insert with aluminum foil as thisprevents the fat from draining to the pan below. and Insert * Place soapy cloth over insertand pan; let soak to loosen soil.

• Wash in warm, soapy water. Use scouring pad to remove stubborn soil. Broiler pan and insert can be cleaned in dishwasher.

Burner Caps and Sealed Gas

Burners

Burner Grates = Porcelain on Cast Iron

Removable Burner Caps

Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme* (Part #20000001:)** and a sponge.

Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on

the toothbrush (if equipped:) or a straight pin. Do not enlarge or distort holes. Be careful not to get water into burner ports. Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.

Wash with warm, soapy water and a nonabrasive, plastic scrubbing pad. For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes. Scrub again, rinse and dry. Do not clean in the dishwasher or self-cleaning oven.

Clock and

Control Pad

Area

To activate control lock for cleaning, see Locking the Control, page 15. Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

', Glasscleaners may be used if sprayed on a cloth first. DO NOT spray directly on controlpadand

display area.

Cont.

CARE CLEANING

Control Knobs * Remove knobs in the OFFposition by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Control Panel =

Porcelain Enamel

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It isacid-resistant, not acid- proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediatelywith adry cloth.

When cool, wash with soapy water, rinse and dry. Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Side Panels, Warming

Drawer and Door Handles = Painted Enamel

When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn.

Forstubborn soil,use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

Oven Window and Door = Glass

Avoid using excessive amounts of water which may seep under or behind glass causing staining. Wash with soap and water. Rinsewith clearwater and dry. Glass cleaner can be used if sprayed on a cloth

first. Do not useabrasive materials such as scouring pads,steel wool or powdered cleaners asthey will scratch

glass.

Oven Interior . Follow instructionson page 5-6 to set a self-clean cycle. Oven Racks

Clean with soapy water.

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean operation. Ifthis occurs, wipe the rack and embossed rack supports with a small amount ofvegetable oil to restore ease of movement, then wipe off excess oil.

Stainless SteeJ (select models)

* DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

* DO NOT USE ABRASIVE OR ORANGE CLEANERS. * ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

* Daily Cleaning/Light Soil -- Wipe with one of the following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using asponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*

(Part No. 20000008)**.

* Moderate/Heavy Soil == Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch- Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.

* Discoloration == Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediatelyand dry. To remove streaks and restore luster,follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-800-JENNAIR (1-800-536-6247).

AINTENANCE

Oven Door

NEVER attempt to open or close door or operate oven until

door is properly replaced. NEVER place fingers between hinge and front oven frame.

Hinge arms are spring mounted, if accidentally hit, the hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door to the broil stop position

(opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

Align slots in the door with the hinge arms on the range.

Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door should not appear crooked.

Important: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool, scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken itsstructure causing an increased risk of breakage at a later

date.

Leveling Legs

Be sure the range is leveled when installed. If the range is not level, turn the leveling legs,

located at each corner of the range, until range is level.

ANTI-TIP BRACKET

" LEVELING LEG

Oven Light

To assure the proper replacement bulb is used, order bulb

from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

Disconnect power to the wall oven.

When oven is cool, use fingertips to grasp edge of bulb cover. Pull out and remove.

Carefully remove old bulb by pulling straight out of ceramic base.

To avoid damaging or decreasing the life of the new bulb, do not touch the bulb with bare hands or fingers. Hold with a dry cloth or paper towel. Push new bulb prongs

straight into small holes of ceramic base.

Replace bulb cover by snapping into place.

Reconnect power to the oven. Reset clock.

A|NTENANCE

Removal of Gas Appliance

Gasappliance connectors used to connect this appliance to

the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance

for cleaning or to relocate. Ifthis appliance has to be moved

and/or removed for servicing, follow the procedure described in the installation instructions. For information, contact Jenn-

Air Customer Service at 1-800-JENNAIR (1-800-536-6247). To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti-

tip bracket.

Electrical Connection

Appliances which require electrical power

are equipped with a three=prong grounding plug which must be plugged

directly into a properly grounded three- hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a

propedy grounded three=hole electrical outlet.

TROUBLESHOOTING

For most concerns, try these first.

Part or all of appliance does not

work.

Check Check Check Check

Check Check Check Check Check

if oven controls have been properly set. to be sure plug is securely insertedinto receptacle. or re-set circuit breaker. Check or replace fuse. power supply.

if surface and/or oven controls have been properly set. See pgs. 12 & 16. if oven door is unlocked after self-clean cycle. See pg. 6. if oven is set for a delayed cook or clean program. See pgs. 16 & 5. if control lock is activated. See pg. 15. if control is in Sabbath Mode. See pg. 28.

Clock, indicator words, and/or lights operate but oven does

* Oven may be set for a Cook & Hold or delay function. * Control lock may have been set. ([Seepg. 15.)

not heat.

Surface burner fails to light.

* Check to be sure unit is properly connected to power supply. * Check for a blown circuit fuse or a tripped main circuit breaker.

* Check to be sure ignitor isdry and clicking. Burnerwill not light if ignitor is damaged,

soiled or wet. If ignitor doesn't click, turn control knob OFF.

The flame is uneven. * Burner ports may be clogged.

Surface burner flame lifts * Check to be sure a pan issitting on the grate above. off ports.

Baking results are not as

expected or differ from

previous oven.

Check the oven temperature selected. Make sure oven is preheated when recipe or directions recommend preheat.

* Make sure the oven vent has not been blocked. See page 20 for location. * Check to make sure range is level.

* Temperatures often vary between a new oven andan old one.As ovens age,the oven

temperature often "drifts" and may become hotter or cooler. See page 29 for

instructionson adjusting the oven temperature. Important: It is not recommended

to adjust the temperature if only one or two recipes are in question.

* Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning.

* Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inches between pans and oven wall.

* Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or

smokes excessively.

* Check oven rack positions. Food may be too close to flame. * Aluminum foil was incorrectlyused. Never line the broiler insertwith foil.

* Trim excess fat from meat before broiling. * A soiled broiler pan was used.

* Preheat oven for 2-3 minutes before placing food in the oven. * Broil with the oven door closed.

Cont.

Oven will not self=clean.

Check to make sure the cycle is not set for a delayed start. See pg. 5. Check if door is closed.

Check if control is in Sabbath Mode. See pg. 28. Oven may be over 400° F.Oven temperature must be below 400° Fto program a clean cycle.

Oven did not clean properly.

Oven door will not unlock after

self=clean cycle.

There are no beeps and no display.

Moisture collects on oven window or steam comes from oven vent.

There is a strong odor or light smoke when oven is turned on.

Fault Codes

Longer cleaning time may be needed. Excessivespillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle.

Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK indicator word is not displayed. The control and door may be locked. See pg. 15.

Oven may be in Sabbath Mode. See page 28.

This isnormal when cooking foods high in moisture.

Excessivemoisture was used when cleaning the window.

This isnormal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly. Turning on a ventilation fan will help remove the smoke and/or odor.

Excessivefood soils on the oven bottom. Use a self-clean cycle.

The oven may detect a fault during programming or during operation. If afault is

detected, the message FAULT DETECTED- PRESSPOWERTO CLEARor FAULT

DETECTED- PRESSENTERTOTRYAGAIN may appear. Follow directions inthe display.

If the fault reappears or does not clear, call an authorized servicer or the toll-free

number inthe display.

If the same operation is attempted before having the oven repaired, the message

FEATURENOT AVAILABLE will appear.The feature will remain inoperableuntil service

isobtained.

If the oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out

excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

Noises may be heard.

SAb flashing and then displayed continuously.

Cannot add another Favorite.

The oven makes several low-level noises. You may hear the oven relays as they go on

and off. This isnormal. As the oven heats and cools,you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

Oven isin Sabbath Mode. To cancel, press and hold the Setup pad for five

seconds.

Favorites is full. To delete a favorite and add another, see page 26.

SURFACECOOKING

Low: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some cooking may take place on the Low

setting if the pan is covered. It ispossible to reduce the heat by rotating the knob

toward OFF. Be sure flame is stable.

Surface Controls

-X

High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Foodwill not cook any faster when a higher flame setting is used than needed to maintain a gentle boil.

Water boils at the same temperature whether boiling gently or vigorously.

Setting the controls:

The size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate. " The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob to the desired setting. " A clicking (spark) sound will be heard and the burner

will light.

Important: Each surface burner is equipped to provide automatic reignition if the flame should somehow get blown

out.

Pilotless ignition

Pilotless ignitioneliminates the need for a constant standing

pilot light. Eachsurface burner has a spark ignitor. Use care

when cleaning around the

surface burner. If the surface burner does

not light, check if ignitor is broken, soiled or wet.

BURNER CAP

_. _ _ - --_- _,, _ ,{I

....... ,-_-o-&_: 4"_,

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. At the High setting a

detent or notch may be felt. The knobs can be set on or between any of the settings.

Graphics next to the knob identifywhich burner

t_ the knob controls. Forexample, the graphic at left

Front shows the right front burner location.

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly on.

3. Adjust the flame to the desired level.

SURFACECOOKING

Cooktop

To prevent the cooktop from discoloring or staining:

* Clean cooktop after each use.

Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop. However, the burner should be cleaned after each use. The

cap portion of the burner is easily removed for cleaning. (See

page 6 for cleaning directions.:)

The burner caps must be correctly placed on the burner base for proper operation of the burner.

High Performance Burner

There is one 16,000BTU_high speed burner on your range,

located in the right front position. This burner offers higher

speed cooking that can be used to quickly bring water to a

boil and for large-quantity cooking.

Low Turn Down Burner

This burner is located in the left or right rear position. The simmer burner offers a lower BTU flame for delicate sauces or

melting chocolate.

BTU ratings will vary when using LPgas.

Dual

The cooking surface isequipped with a dual

ring burner located in the left front position. To operate, push in on the

control knob and turn counterclockwise to light the burner. Continue turning

until the desired setting isreached. The lighting sequence is:inner burner on

High,then inner burner on Low, then both rings on High, then both rings on Low.

Ring Burner (select models:)

Burner Grates

The grates must be properly positioned before cooking. When installingthe grates, place the tab ends toward the

center, matching the straight bars.

Improper installation of the grates may result in chipping of

the cooktop.

Do not operate the burners without a pan on the grate.

The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame. Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide ifthe handle is not held. This may result

in spilling of hot food items and may be a burn hazard.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures of the gas flame.

NOteS: * A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame will be blue with adeeper blue inner cone.

If the burner flame is yellow or isnoisy, the air/gas mixture may be incorrect.Contact a service technician

to adjust. (Adjustments are not covered by the warranty.:)

With LP gas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not necessary.

With some types of gas, you may hear a "popping"

sound when the surface burner isturned off. This isa normal operating sound of the burner.

If the control knob isturned very quickly from High to Low, the flame may go out, particularly ifthe burner is cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner. The flame should be adjusted so it does not extend

beyond the edge of the pan.

OVENCOOKING

Control PaneJ

AB CD

I Bake I

I Broil i _.etup

kConvect Clean

-- Preheat

Rapid ot_1 I

Favorites

On/Off

On / Off] I

J KL

TIMER 1

On/Off

F G

Warm Oven

Drawer Light CANCEL

On/Off

I I

M N O

TIMER2

On/Off

I i

1 2 3

ABC DEF

4 5 6

GHI JKL MNO

7 8 9

PQRS TUV WXYZ

Bad< 0 Enter

[ Space J

-- lock --

The control panel isdesigned for ease in programming. The display window shows options for each function and moves from step

to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation.

Rapid Preheat

Convect

Bake Broil

TIMER 1

Display

Useto decrease preheating time. Usefor convection baking and roasting.

Usefor baking and roasting. Usefor broiling and top browning.

Sets timer.

Displays oven functions, options and

if you need to back out of a function or option in the display, press the Back pad. When your programming is complete, press the Enter pad or wait four seconds and the function will

start automatically.

Up arrows indicate additional screens with additional options. Pressthe Quickset pads next to the arrows to scroll through

the display.

window time of day.

TIMER 2

Number Pads

Sets timer.

Useto enter time and temperature,

or to enter Favorites names.

Favorites

More Options

Clean Setup

Warm Drawer Oven Light

CANCEL

Quickset pads

Quickset Pads

Useto access,program or save baking cycles.

Useto access additional features. Useto set self-clean cycle.

Useto view or change factory

default settings.

Useto operate the Warming Drawer. Useto turn the oven light on or off.

Cancels all operations except Timer, Clock, Favorites,Setup and Warm

Drawer.

Useto select options in display window (nextto display window on both sides:).

Important: Four seconds after entering the function, option, number or letter, the function will automatically be

entered, if more than 30 seconds elapse between steps in programming, the function will be canceled and the

display will return to the previous display.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select CLOCK using the Quickset pads.

3. Select TIM[.

4. Enter the time using the number pads.

5. Press Enter pad.

6. Select AM or PIVIin 12 hour mode. (For 24 hour clock, see page 15.:)

7. To exit the Setup mode, press Setup pad.

/ ..... \

Setup '!

'.,,On / Off /

Cont.

Quickset pads are located on each side of the display window and are used to select the desired function or option in the

display window. To select the option or function, press the O.uiekset pad next to the word.

OVENCOOKING

Activating and canceling the clocidday ............................

2. Press the displayed times on the Quickset pads repeatedly

of week display: / Setup _

1 PressSetup pad. On / Off

" \ ,

2. Select CLOCK.

3. Press the arrow to scroll until DISABLE is displayed.

4. Select DISABLE.

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

7. Select OFF to turn the day of the week display off. Select ON to turn the weekday display on.

8. To exit the Setup mode, press Setup pad.

3. Press the number pads to enter the new desired time.

4. Press Enter pad.

Canceling the Timer: _................................................................

1. Press the TIMER 1 or TIMER 2 pad twice. _.

if both Timers are active:

If the desired Timer is already in the foreground, press once

for edit mode and twice to cancel the Timer. If the desired Timer is not in the foreground, follow the steps below.

1. Press the desired TIMER pad once. The selected Timer will

Entering the day of the week:

1. Press Setup pad. ' Setup '!

2. Select CLOCK. ...........................

3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. Select day desired.

6. To exit the Setup mode, press Setup pad.

,,On / Off /

To set the clock for a 12 or 24 hour format:

The clock can be set to display time in either a 12 hour or 24

hour format.

1. Press the Setup pad.

2. Select CLOCK.

3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

5. Select 12 HB or 24 HR.

6. To exit Setup mode, press Setup pad.

_"Setup'

, On / Off /

2. Press the TIMER pad a secondtime to access the edit

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER I and TIMER 2 can be changed. The options available are two beeps every thirty seconds, two

beeps every sixty seconds or one beep only. The default setting is one beep.

]. Press the Setup pad. / f .......................................'%

2. Select the arrow to scroll until TONES ( Setup '_

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC.,2-60 SEC.

6. Press Setup pad to exit Setup mode.

Locking the Control and Oven Door

Timers

Setting the Timers (Timer 1 or Timer 2):

Press TIMER 1 or TIMER 2 pad.

Press one of the displayed times using the Quickset pads, or press the number pads to enter the desired time.

Important: Each press of the displayed time choices adds additional time. For example, pressing "10 MIN" three

times provides 30 minutes on the timer (0:30).

3. Press Enter pad.

Changing the amount of time entered once the

Timer starts:

1. Press the TIMER 1 or TIMER 2 pad once. JTIMERI

",.On/Off

f _

',. On / Off J

The oven control and oven door can be locked to prevent accidental programming. If an oven function is currently

being used,the control and door cannot be locked.

To lock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds or until CONTROL LOCKED appears in the

display.

To unlock the control and door:

Press the Back and Enter pads at the same time, holding for three seconds. UNLOCKING DOOR will appear in the display

when the control and door are unlocking.

until the desired time is entered. OR

TIMER1

come to the foreground.

mode in order to make changes.

, On / off

is displayed. ........................

or 1 BEEP).

Back 0 Enter

l Space J

-_ lock

Baking

To set Bake: .................................."

1. Pressthe Bake pad. Bake

2. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads. Press Enter pad to set.

* The temperature can be set from 170° Fto 550° F

in 5° increments.

After three seconds, the oven will begin to preheat. BAKE and PREHEATwill appear in the display along with 100°

or the actual oven temperature, whichever is higher.

The temperature in the display will increasein 1°

incrementsuntil the oven reaches the preset temperature.

Allow about 15 minutes for the oven to preheat.

* When the oven is preheated, the oven will beep and

PREHEATwill no longer be displayed.

At the end of cooking, turn the oven off by

pressing the CANCEL pad. Removefood

from the oven. The oven will continue operating until the CANCEL pad is pressed.

Notes:

If more than thirty seconds elapse between pressing a pad and pressing a number pad, the display will return to

the previous display. Whenever the temperature appears in the display, the

oven is heating. To change the oven temperature during cooking, press

the Bake pad and select a displayed temperature or use the number pads to enter the desired temperature.

The oven will automatically shut off after 12 hours if it is accidentally left on. To set a Sabbath Mode, see Sabbath

Mode, page 28.

To set Cook & Hold (select models):

1. After Bake has been programmed, press the More Options pad.

2. Select COOK/HLD.

:,Options/

3. Select the amount of time you want to bake by pressing the Quickset pads or the number pads.

4. Press Enter pad.

5. COOK TIME, the cook time countdown, PREHEAT,BAKE and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm

for one hour.

set a Delay:

After Bake has been programmed, press the More Options pad.

Select BELAY.

Select the amount of time you want to delay the start of

,Options4

cooking using the displayed times or the number pads.

Select the amount of time you want to cook using the displayed times or the number pads.

The display will show BAKE,the temperature, the delay time and the cook time countdown.

6. When the delay time has expired, the oven will begin

heating. COOK TIME, the cook time countdown, PREHEAT, BAKE and the actual oven temperature will be displayed.

Oonveot

Convection usesa fan to circulate hot air evenly over, under and around the food. As a result, foods are evenly cooked

and browned, often in shorter times, at lower temperatures and with the flexibility of using more than one rack at a time.

Bake Options

Cook & Hold (select models) and Delay options are available

when baking. When using the Cook & Hold option, the oven

begins to heat immediately after the control has been set.

Then, the oven cooks for a specified length of time. When

that time has elapsed, the oven will automatically reduce temperature to 170° F and keep the food warm for up to an

hour and then automatically turn off.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time. When that time has elapsed, the oven will keep the food

warm for up to an hour then automatically turn off.

Notes:

The oven control comes from the factory set for Auto Convect Conversion. When using Convect Bake and

Convect Pastry enter the conventional baking temperature. The control automatically converts the temperature to 25°

less than the conventional temperature.

When using Convect Roastthe temperature will not be automatically reduced. Enter the conventional roasting

temperature and time. The control then lets you know when 75% of the time has elapsed and alerts you to check

the food for doneness. To turn Auto Convect Conversion off, see page 27.

OVENCo KiNG

Convect Options

Cook & Hold (select models) and Delay options are available

when convect cooking. See page 16 for informationon how

to program a Cook & Hold or Delay option.

Multiple-Rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

Whole Turkey

Vegetables PorkRoasts

BeefRoasts

Convect Bake

To set Convect Bake:

1. Pressthe Convect pad. ,, _,

2. Select CNVT BAKE using the Quickset pads.

FrozenPie Turnovers

Cream Puffs

Puff Pastry

i' Convect )

At the end of cooking, turn the oven off by pressing the

CANCEL pad. Remove food from the oven. ,...................

The oven will continue operating until the CANCEL

CANCEL pad is pressed. ..................

Rapid Preheat

Use to decrease preheating time when using Bake or Convect Bake. Use for all foods when baking on one rack.

, After Bake or Convect Bake has been programmed and

activated, press the Rapid Preheat pad.

1 RACK ONLY will display, after 10 seconds the display will

show RAPID and PREHEAT.

To return to Standard Preheat:

, Press Rapid Preheat pad again. Thiswill provide standard

preheat and PREHEATand the selected function will be

displayed.

Notes:

For best results, use rack position 2 or 3 when using the Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat isnot recommended when baking on multiple racks.

3. Select the oven temperature using the Quickset pads

OR Enter the desired temperature using the number pads.

Press Enter pad to set.

The temperature can be set from 195° F to 550° F degrees in 5° increments.If Auto Convect Conversion is

turned off, you can set 170° F. After three seconds, the oven will begin to preheat.

CNVT BAKE and PREHEATwill appear in the display along with 100° or the actual oven temperature,

whichever is higher. The temperature in the display will increasein 1o

increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven

to preheat. When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT BAKEwill be displayed. AUTO will be displayed if Auto Convect Conversion

feature is turned on. Place food in the oven.

Convect Roast

To set Convect Roast:

1. Place food in the oven.

2. Pressthe Convect pad.

3. Select CNVT ROAST using the ..............................

Quickset pads.

4. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads. Press Enter pad to set.

, The temperature can be set from 170° Fto 550° F

degrees in 5° increments.

Enter desired cook time. Enter the conventional roasting

time using the number pads.

Convect

After three seconds, the oven will begin to heat. CNVT

ROASTwill appear in the display along with 100°or the

actual oven temperature, whichever is higher. The temperature in the display will increase in 1°

increments until the oven reaches the preset

temperature. Cook time will begin to count down.

At 75% of the cooking time the oven will beep to let you know to check food. Check food using ameat thermometer. If food is done, take food out of oven and

press CANCEL pad to turn oven off.

If food is not done, continue roasting.

Once the set time has elapsed the oven will CANCEL )

automatically go into Keep Warm mode for '"....................................

1 hour and then shut off. If food is taken from the oven before the hour has elapsed, press CANCEL pad.

Notes:

If the recipe suggests preheating the oven, add 15 minutes to cook time.

, When the oven is preheated, the oven will

beep and PREHEATwill turn off and (CANCEL CNVT PASTRYwill be displayed.

At the end of cooking, turn the oven off by pressing the CANCEl_ pad. Remove food from the oven. The oven will

continue operating until the CANCEL pad is pressed.

Warming Drawer

The Warming Drawer is used for keeping hot foods at serving temperature. It may also be used for warming breads and

pastries.

Operating the Controls:

1. Press the Warm Drawer pad to turn on.

2.Select HIGH or LOW.

3. Allow the drawer to preheat for ten minutes.

4. Place food in warming drawer.

5. When finished, press the Warm Drawer pad to turn off. Remove food from the drawer.

Drawer

On/Off J

If Auto Convect is off, roast time will not be required.

Convect Pastry

Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use one, two or

three racks while using this feature.

1. Pressthe Convect pad.

2. Select CNVT PASTRY using the Quickset pads.

3. Select the oven temperature using the Quickset pads.

Enter the desired temperature using the number pads. Press Enter pad to set.

The temperature can be set from 195° Fto 550° F degrees in 5° increments.

Afterthree seconds, the oven will begin to preheat. CNVT PASTRYand PREHEATwill appear in the display

along with 100° or the actual oven temperature, which ever is higher. AUTO will display if the Auto Convect

Conversion feature is turned on. The temperature in the display will increasein 1°

incrementsuntil the oven reaches the preset

temperature. Allow about 15minutes for the oven to

preheat.

...............................................................J

Warming Chart

High

Low Biscuits Coffee Cake

Do not warm food for more than one hour (eggs

30 minutes) after cooking.

Food must be at serving temperature before being placed in the drawer.

Breads, pastries and fruit pies may be warmed from room temperature on the High setting.

Use only oven-safe cookware. Removefood from plastic bags and place in oven-safe

cookware. Serving dishes and plates can be warmed while

preheating the drawer.

Cover food with a lid or aluminum foil. De net use

plastic wrap. ( Fried foods do not need to be covered.)

Bacon Beef- Rare Casseroles Cooked Cereals

Dinner Plate Eggs Enchiladas Fish/Seafood

Fried Food Gravy,Cream Sauces Ham Hamburger Patties

Hors d'oeuvres Lamb Pancakes Pizza

Pork Potatoes - Baked Potatoes- Mashed Poultry

Vegetables Waffles

Pies Warming - Plates

OVENCo KiNG

Broil

For optimal results, preheat for five minutes with the door closed and use a pan designed for broiling. Oven door should

be open to the broil stop position (about 4 inches) when broiling.

To set Broil:

1. Place the oven rack in the proper rack position (see

Broiling Chart).

2. Pressthe Broil pad. Broil

3. Select HIGH- 550° Ffor high broil. OR

Select LOW - 450° Ffor low broil.

, The oven has a variable broil feature which means that

a lower broil temperature can be selected (300°-550° F). To select a lower temperature, press the appropriate

number pads. Press Enter pad to set the lower

temperature.

4. Preheat the oven for five minutes.

5. Place food in the oven and close the door to the broil stop position.

•.....................................................\

6. Pressthe CANCEL pad when broiling ! CANCEL j

is done. "...............................

Notes:

See Broiling Chartfor foods and broiling times.

If more than 30 seconds elapse between pressing the Broil pad, Quickset pads, or number pads, the oven will not be set and the display will return to the previous

display.

HIGH is used for most broiling. Use a lower broil

temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done

stage without excessive browning.

Expect broil times to increase and browning to be

slightly lighter if the appliance is installed on a 208 volt circuit.

Food should be turned halfway through broiling time. Broil times may be longer when lower broiling

temperatures are selected.

Broiling Chart

Beef (broiled to 165° F)

6 Hamburgers, 1/2" thick 2 Ribeye Steaks, 1" thick

2 New York Strip Steaks, 1" thick 2 T-Bone Steaks, 1" thick

Poultry (broiled to 170° Fon Low)

4 Boneless/Skinless Breasts 4 Bone-in Chicken Breasts

Pork (broiled to 160° F)

4 Boneless Pork Chops, 1" thick 4 Bone-in Pork Chops, 1" thick

Ham Slice, 1" thick

Fish (broiled to 140° F)

4 Swordfish Steaks, 1" thick 2 Halibut Steaks, 1" thick

Orange Roughy, 1 "thick Shrimp (16-20 ct. per lb.)

2 Salmon Fillets, 1/2" thick 2 Salmon Steaks, 1" thick

10 - 12 minutes 18- 22 minutes 18- 22 minutes 18- 22 minutes

Low Broil

12- 15 minutes

20 - 33 minutes

20 - 28 minutes 25- 28 minutes

12- 16 minutes

10 - 14 minutes 10 - 14 minutes 10 - 12 minutes

8- 10 minutes 8- 12 minutes

10 - 14 minutes

5 5 5 5

5 5

4 4

4 4 4 4 4 4

*important: To reduce browning and excess smoke when broiling, use a lower rack position and increase the broil time.

Oven Fan

A convection fan isused to circulate hot air in the oven when the convection feature is selected.

Important: The convection fan will automatically stop when the oven door is opened.

Oven Vent

The oven vent islocated along the back edge of the cooking surface.

When the oven is in use, the area near the oven vent may become hot enough to cause burns. Do not block the vent

opening for best baking results.

Oven Light

The oven light automatically comes on when

the door is opened. When the door is closed, press the Oven Light pad to turn the oven

light on and off. A beep will sound every time the Oven Light pad is pressed. If the oven light is on when the

door is opened, the light will go off when the door is closed.

, Light ,J

Rack Positions

PACK 5 (highest

position): Used for two-rack cooking

and broiling.

PACK 4: Used for

two-rack baking and broiling.

PACK 3: Used for most

baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or

frozen convenience foods.

RACK 2: Used for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes, custard pies, frozen pies or two-rack baking.

RACK 1: Used for roasting large cuts of meat and poultry,

dessert souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5.

Three rack (convection only): Use rack positions 1,3 and 5

(see illustration).

Three-rack Convection Cooking

i lat

Flat

_Flat

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not place utensils or aluminum foil directly on the oven bottom.

Oven Racks

Three standard flat racks were packaged for the oven.

To remove:

1. Pull forward to the "stop" position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

Tiltthe front end up slightly; slide rack back until it clears the lock-stop position.

3. Lower front and slide into the oven.

Notes:

o When baking or convect baking on two or three racks,

check foods at the minimum suggested time to avoid over-browning or over-cooking.

o Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and damage may occur to the oven bottom.

convection, use racks 2 and 5.

Place the cakes on the rack as shown.

OPT|

More Options

Cook & Hold ([selectmodels)

1. Press the More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKEis pressed, select the temperature using Quickset pads or the number pads.

6. When CONVECT ispressed, select CNVT BAKE,CNVT

ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then Keep Warm for

one hour. The oven will automatically turn off. Important: If the recipe recommends preheating the oven,

add 15 minutes to the cook time.

_,Options ji

The display will show CONVECT DELAY, the selected function, the preset temperature and the delay time countdown. When

the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 ([seebelow left).

2. REMOVERACKS will show in the display. Remove the racks from the oven and select CONTINUE.

Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM or HEAVY

soil level using the Quickset pads. There isa brief delay while

the door locks.

DELAY CLEAN, the cleaning time, the delay time and unlock

time ([basedon the selected soil level) will show in the display. When the delay time has expired, the clean time will be

displayed and the oven will begin to preheat.

For more informationon self-cleaning, see page 5.

Delay

1. Pressthe More Options pad.

2. Pressthe arrow until DELAY isdisplayed.

3. Select DELAY.

4. Select Delay time using Quickset pads orthe number pads.

5. Select BAKE, CONVECT or CLEAN, then select

temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 ([seeabove).

2. Select from the displayed temperatures or use the number pads to enter the temperature.

3. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

The display will show DELAY TIME, the selected function, the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be displayed and the oven will begin to preheat.

To set Delay Convect: ([selectmodels)

1. Follow "Delay" steps 1-4 ([seeabove).

2. Select BAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number pads to enter the temperature.

4. Select the time to cook from the displayed times or use the number pads to enter the cooking time.

,Options j

Proofing ([select models_)

The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods

available - Rapid and Standard. Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing done on the countertop.

Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD.

,Options

_CANCEL )

When proofing iscomplete, remove the .......................................................................

dough from the oven and press the CANCEL pad.

Notes:

For any dough that requires one rise, either Standard or Rapid Proofing can be used.

When using frozen bread dough, choose RAPID PROOFING. There isno need to thaw dough before proofing.

For dough requiring two rises,Standard Proofing must be used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise. If oven temperature istoo high for proofing, OVEN COOLING

will appear in the display.

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm

or for warming breads and plates.

1. Press More Options pad. ..................

2. Pressthe arrow to scroll, tOptions/_

3. Select KEEPWARM.

Meat Probe (:select models:)

Using the probe supplied with your oven assures excellent roasting results every time.

1. Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug into the receptacle located on the top

right of the oven. Be sure to insert plug into the receptacle

all the way.

4. Select one of the displayed temperatures or enter desired

3. Press More Options pad.

temperature using the number pads. Temperatures can be

selected between 145° and 190° F.

KEEPWARM and the temperature will be displayed.

When oven has preheated, a beep sounds and KEEP WARM and the temperature will be displayed.

When finished, press the CANCEL pad and (CANCEL '!

f ...............................................................

remove food or plates from the oven. ...................................................................

To Warm Dinner Rolls:

Cover rolls loosely with foil and place in oven.

Press More Options pad.

Select KEEPWARM.

Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

Placetwo stacks of up to four plates each in the oven.

Press More Options pad.

Select KEEPWARM.

Select 170° temperature.

Warm for five minutes. Turn off the oven by pressing the CANCEl_ pad and leave plates in the oven for 15 minutes

more. Use only oven-safe plates, check with the manufacturer. Do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

,Options /

Set the internal food temperature desired by selecting one of the displayed temperatures or enter the

temperature using the number pads. The probe temperature can be set from 100° - 185° F.If the meat

probe is not inserted, INSERTPROBEwill be displayed.

Select BAKE or CONVECT.

Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using

the number pads.

Important: If the probe is removed from the oven receptacle at any time during the cooking process, the control will

prompt INSERTPROBE.If the probe is not reinserted within

30 seconds, the program will be canceled and the oven will turn off.

When BAKE is selected:

The display will briefly show the selected temperatures for the oven and probe.

After 10seconds, the display will show the actual oven temperature and actual probe temperature.

When CONVECT is selected:

Notes:

Food should be hot when placed in oven.

Foroptimal food quality, foods should be kept warm for

no Iongerthan 1 hour. To keep foods from drying, cover loosely with foil or a

glass lid.

, Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using

the number pads. The display will briefly show the selected temperatures

for the oven and probe. After 10seconds, the display will show the actual oven

temperature and actual probe temperature.

When the selected internal temperature of the food has

been reached, the oven will shut off and a beep will sound.

10.

Removethe probe from the oven receptacle. The probe

will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

Notes:

* The probe must be removed from the oven when it is not

being used. Because of the excellent insulation of the oven, the

retained heat continues to cook the food after the beep has sounded and the oven has turned off. Forthis

reason, it is important to remove the food from the oven

as soon as the beep sounds.

* Use the handle of the probe for inserting or removing.

Do not puff on the cable.

* The probe is hot after cooking - use a potholder or

oven mitt to remove.

* To clean cooled probe, wipe with a soapy dishcloth.

Do not submerge probe in water or wash in

dishwasher.

spacer in the proper position during the drying process and allows the door to be opened at any time during drying without losing proper positioning.

Important: If the spacer is not placed correctly, the convection fan will not operate.

Press Convect pad. ( Convect

Press the arrow to scroll.

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with the number pads. Temperatures can be set between

100° Fand 200° F.

6. DRYING and the temperature will be displayed. PREHEAT will be displayed until the programmed temperature is

reached. _...................................

7. When drying iscomplete, remove food from

CANCEL

oven and press CANCEL pad. "......................................................................

Follow the Drying Guide on page 24 for drying times. Check foods at minimum times given. Cool foods to room

temperature before testing for doneness.

Notes:

Suggested internal Food Temperatures

Ground Beef FreshBeef,Veal, Lamb Medium Rare

Medium

Well Done

Chicken,Turkey Whole

Breast

Pork Medium

Well Done

Ham,Precooked

Drying (:select models)

For best results, use a drying rack. A drying rack allows air to circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow mois- ture to escape from the oven during the drying process.

* Open the oven door slightly. * Place the magnetic door spacer

(Part No. 8010P146-60) over the plunger switch at the upper right

side of the oven frame. The spacer provides a gap between the oven

frame and the oven door to allow

moisture to escape.

* Gently close the door until the spacer magnet makes

contact with the oven door. The magnet will hold the

165° F 145° F 16O° F 17O° F 18O° F

17O° F 16O° F

17O° F 14O° F

* To purchase a drying rack, contact your Jenn-Air

dealer for the "DRYINGRACK" Accessory Kit or call 1-800-JENNAIR.

Most fruits and vegetables dry well and retain their color

when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F, however, at this lower temperature expect extended

drying times of up to 8 hours.

The length of drying times vary due to the following: Water and sugar content of food, size of food

pieces, amount of food being dried, humidity in the

air.

Check foods at the minimum drying time. Dry longer if necessary.

Fruits that turn brown when exposed to air should be

treated with an antioxidant. Try one of the following

methods:

1. Dip fruit in a mixture of two parts bottled lemon juice to one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or

commercial antioxidant to 1 quart of cold water.

Foods may drip during the drying process. After drying high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if acidic or sugary food soils are not wiped up prior to high

heat or a self-cleaning cycle. More than one rack of food may be dried at the same

time. However, additional drying time is needed.

Refer to other resources at your local library or call your local County Extension service for additional information.

Drying Guide (select models)

Apples*

Firm varieties: Graven Stein, Granny Smith,

Jonathan, Winesap,

Wash, peel if desired, core and slice

into 1/8" slices.

4-8 hours

Pliable to crisp. Dried apples store best when they are slightly crisp.

Rome Beauty, Newton.

Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable.

common. Tilton also good. Bananas* Firm varieties Peel and cut into1/4" slices. 17-24 hours Pliable to crisp. Cherries Lambert, Royal Ann, Wash and remove stems. Halve and 18-24 hours Pliable and leathery.

Napoleon, Van or Bing. remove pits. Nectarines Freestone varieties. Halve and remove pits. Peeling 24-36 hours Pliable and leathery.

and Peaches* isoptional but results in

better-looking dried fruit.

Pears* Bartlett Peel,halve and core. 24-36 hours Soft and pliable. Pineapple Fresh or canned. Wash, peel and remove thorny eyes. Canned: Soft and pliable.

Slice lengthwise and remove the 14-18 hours small core. Cut crosswise into Fresh:

1/2" slices. 12-16 hours

Orange and

Lemon Peel

Do not dry the peel of fruit

marked "color added".

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Do not use

the white bitter pith under the peel.

1-2 hours Tough to brittle.Select rough-skinned fruit.

Tomatoes Plum, Roma Halve, remove seeds. Place tomatoes 12-18 hours Tough to crisp.

skin side up on rack. Prick skins.

Carrots 4-8 hours Tough to brittle.Danvers Half Long,

imperator, Red Cored

Chantenay

Do not use carrots with woody fiber

or pithy core. Wash, trim tops and

peel if desired. Slice crosswise or

diagonally into 1/4" slices. Steam

blanch for 3 min.

Hot Peppers

Parsley, Mint,

Cilantro, Sage, Oregano

Basil

Ancho, Anaheim

Wash, halve and seed. Prick skin several times.

Rinse in cold water. Pat dry with a paper towel. Leave stems on until leaves are dry, then discard.

Cut leaves 3 to 4" from top of plant

4-6 hours

1-3 hours

2-5 hours

Pods should appear shriveled, dark red and crisp.

Brittle and crumbly.

just as buds appear. Rinse leavesin cold water.

* Fruits requiring an antioxidant to prevent discoloration and lossof nutrients. Refer to the notes on page23 for specific methods.

** 12 Hour Off will not occur during drying functions.

Thaw and Serve (]select models)

Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving.

To set Thaw-Sere:

1. Place food in the oven on rack 2.

Convect )

2. Press Convect pad.

Press the Quick set pad beside the arrow to scroll.

4. Select THAW-SERVE.

5. Select number of minutes to thaw.

Thaw and Serve Chart

6. THAW-SERVE,COOK TIME and the cook time countdown will be displayed.

7. If thawing iscomplete before time elapses,

press the CANCEL pad and remove food

from the oven. When the time has elapsed, CANCEL

the oven will turn off and beep. ..........................

Important: This feature isnot meant for thawing meats or other foods that need to be cooked before serving.

Whole Pies & Cakes

Pies:Lemon meringue,

cream,pecan, chocolate,

sweet potato, French silk

Cakes:Vanilla, chocolate, coconut, and three-layer cakes,pound cake,

Boston cream pie

Individual Servings:

Slices of pie, slices of cake,

other individualdesserts, eclairs,cream puffs

Cheesecake

* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It is not necessary to preheat the oven.

1.Removefrozen food from outer carton and wrapping.

2.Placefrozen food on rack in middle of oven.

3.Thaw-Serve 15 minutes for cakes and 30 minutes for pies.

4.Removefrom oven.

5.Slice into individual-size servings and place on plates.

6.Return plates to oven.

7.Thaw-Serve for 10to 30 minutes.

1.Remove frozen food from container.

2.Placeon plate.

3.Placeplate on rack in middle of oven.

4.Thaw-Serve for 10to 30 minutes.

1.Removefrozen food from outer carton and wrapping.

2.Placefrozen food on rack in middle of oven.

3.Thaw-Serve for 30 minutes.

4.Removefrom oven.

5.Slice intoindividual-size servings and place on plates.

6.Return plates to oven.

7.Thaw-Serve for up to 15 minutes ifdesired.

• Thawing for 30 minutes makes it easier to slice whole pies,cakes and

cheesecake.

• Layer cakes will require only 15minutes

beforeslicing.

• Sizeand texture of food being thawed will affect Thaw-Serve time.

• Larger or denser desserts may take

longer to thaw.

• Cake sliceswill thaw quicker than pies. Sweet potato pie slices may require 20

to 30 minutes.

AVORITES

Favorites

Favorites stores the oven mode, cook time and temperature

for up to 10 of your favorite recipes. Convection ovens come with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. Press Favorites pad. ("Favorites

2. Select RECIPE LiST.... , On/Off /

Select desired recipe on screen or press arrow key to scroll to the desired recipe.

Once the recipe is selected, oven will begin preheating to the set program.

You may press the More Options pad to add COOK/HOLD or DELAY.

Settings may be adjusted after Favorites isselected.

When finished, press the CANCEL pad and remove food from the oven.

To Save the Last Recipe Completed:

(Bake, Convect Bake, Convect Roast, Convect Pastry, Convect

Broil, Drying, Keep Warm, Proofing[ ............................

1. Press Favorites pad. Favorites

2. Select SAVE LAST. "...............................................................

Enter the name using the keypads.

Forexample, to save lasagna, press the <JKL> pad three

times for "L"; Pressthe <ABC> pad once for "A"; press the <STLI> pad once for "S". Continue until you've

finished the word.

4. After each desired letter wait three seconds until an underline appears in the next space or press

Enter pad before moving on the next letter. Up to 14 letters including spaces can be used.

5. When the recipe name has been entered, the last settings

will be displayed for a few seconds.

6. RECIPELISTwiil then be displayed to scroll through the list.

7. Press Favorites pad to exit the Favorites menu.

To Create a New Favorite Recipe:

1. Press Favorites pad. Favorites'_

2. Press arrow key to scroll through selections. "" On / Off

3. Select CREATE NEW with touchpad on left.

// , \

,, On/Off /

/ ......................................................

Enter the name using the keypads.

For example, to save lasagna, press the *_JKL> pad three times for "L"; Press the <ABC> pad once for "A"; press

the <STLI> pad once for "S". Continue until you've finished the word.

After each desired letter wait three seconds until an underline appears in the next space or press

Enter pad before moving on the next letter. Up to 14 letters including spaces can be used.

Select ENTER to save name.

Select cooking mode, such as BAKE,CONVECT BAKE, CONVECT ROAST,etc.

Select the oven temperature using the Quickset pads. OR

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit CooWHold by selecting NO.

9. If you selected YES,enter cook time using the Quickset

pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting NO.

11.If you selected YES,enter the delay time by using the Quickset pads or the number pads.

12.The control will display programmed settings then return to the Favorites menu.

13. Press Favorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. Press Favorites pad.

Press arrow key to scroll. On / Off /

Select EDIT RECIPE.

Select desired recipe to edit. You may need to press arrow

key to find desired recipe.

Follow menu to revise recipe settings as desired.

The display will return to the Favorites menu.

Press Favorites pad to exit Favorites menu.

To Delete a Favorite Recipe:

1. Press Favorites pad.

2. Press arrow key to scroll.

3. Select DELETE RECIPE.

a. Find recipe to be deleted. You may need to press arrow

key to find desired recipe.

5. The Control will ask again to make sure you want to delete that recipe. Select YES or NO.

6. Press Favorites pad to exit Favorites menu.

To exit out of Favorites at any time, press the Favorites pad.

Favorites ,;

"Favorites

\,, On/Off ,,/

SETUP

Setup ' Setup

1. Press the Setup pad. On / Off

2. Use the arrow to scroll through the Setup options.

3. Select the desired option by pressing the Quickset pads.

Note: To back out of a screen without making any

changes, press the Setup pad. The display will return to the time of day.

Clock

See pages 14-15 for more details. Use the Clock option to: * Set the time of day.

Set day of week. Select AM or PM 02-hour mode only). AM or PM will not

show with the time of day in the display. Choose a 12 or 24 hour clock display.

Disable the clock display.

Notes:

When using Convect Bake and Convect Pastry with the Auto Convect Conversion option turned off, reduce the

set temperature by 25° F. If Convect Roasting with the Auto Convect Conversion

option turned off, you will not be required to program a cooking time. Check food at 75% of the conventional

time.

If the Auto convect Conversion is disabled, do not enter a convect roast time.

To deactivate Auto Convect Conversion:

1. PressSetup pad.

2. Select AUTO CONVECT.

3. Select OFF.

4. PressSetup pad to exit the Setup menu.

To reactivate Auto Convect Conversion:

1. PressSetup pad.

2. Select AUTO CONVECT.

3. Select ON.

4. PressSetup pad to exit the Setup menu.

Setup '_:

On/Off )

......................... /

Language

The language of the screens in the display window can be

set to English, French or Spanish. To change the display language from English:

1. PressSetup pad.

2. Select LANGUAGE. '-...............

3. Use the arrow to scroll to next screen, if needed.

4. Select the desired language.

5. PressSetup pad to exit the Setup menu.

, On / Off/

Auto Convect Conversion

The oven comes from the factory set for Auto Convect

Conversion.

Auto Convect Conversion automatically reduces the set

temperature by 25° for Convect Bake and Convect Pastry. For Convect Roast the control will alert you at 75% of the

programmed roasting time to check foods for doneness. Convect roast temperatures are not reduced.

C/F

The displayed temperature scale can be changed from

Fahrenheit to Celsius.

To change the scale:

1. PressSetup pad.

2. Use the arrow to scroll to the next screen.

3. Select C/F.

4. Select the desired temperature scale.

5. PressSetup pad to exit the Setup menu.

F..............................................

j" Setup ',_

., On / Off ./

Sabbath Mode

The oven is set to shut off after 12hours if you accidentally

leave it on. The Sabbath Mode overrides the 12-hour shut-off and can either be set to come on automatically or can be set

manually as desired. Only Bake or Cook/Hold Bake will operate when the oven is in

Sabbath Mode. All other functions are invalid. Ira function other than Bake or Cook/Hold Bake is in operation when Sabbath

Mode starts, the function will be canceled.

To activate Sabbath Mode:

1. PressSetup pad.

2. Pressthe arrow to scroll. ',,On / Off /

3. Select SABBATH.

4. SelectAUTO orMANUAL.

AUTO will automatically prompt you to enter a Bake temperature on Friday at 2 pm and stay in Sabbath

mode for 33 hours. SABBATH and SABBATH ENABLE

appear in the display for 90 minutes. If Bake or Cook/

Hold Bake are desired during Sabbath Mode, they must be programmed during this 90 minute time before AUTO

Sabbath Mode is active.

MANUAL sets the oven to Sabbath Mode for 72 hours.

SABBATH and SABBATH ENABLEappear in the display for five minutes. If Bake or CooWHold Bake are desired

during Sabbath Mode, they must be programmed during this five minute time before the MANUAL Sabbath Mode

is active.

5. Select ON or OFF.

6. PressSetup pad to exit the Setup menu.

Notes:

The oven must be idle to program Sabbath Mode. Sabbath Mode cannot be turned on if the keypads are

locked out or when the door is locked. If the oven is baking when Auto Sabbath Mode starts,

there will be no audible beeps. All prompts, messages and beeps are deactivated when

the Sabbath Mode is active.

If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is set.

The self-clean cycle and automatic door lock do not operate during the Sabbath Mode.

The Bake temperature can be changed during an Active Sabbath Mode. Simply press the Bake pad and then enter the desired temperature using the Quick set pads.

Pressing the CANCEL pad will cancel a Bake cycle, however the control will stay in the Sabbath Mode.

The day of the week and AM/PM must be set for Sabbath Mode to operate correctly.

To cancel Sabbath Mode:

Press and hold the Setup pad for five seconds.

The Bake mode may be cancelled by pressing

the CANCEL pad during Sabbath.

Setup"

On/Off/

............... /

Temp Adjust

Oven temperatures are carefully tested at the factory. It is normal to notice some baking time or browning differences between a new oven and an old one. As ovens get older, the

oven temperature can shift. You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to change the temperature, set the oven temperature 25° F

higher or lower than the temperature in your recipes, then bake. The results of the first bake should give you an idea of

how much to adjust the temperature.

To adjust the oven temperature:

1. PressSetup pad.

2. Pressthe arrow to scroll.

3. Select TEMP ADJUST.

4. Enter the desired temperature change using the number

pads.

5. Select "+/J' to indicate an increase or decrease in temperature. The temperature change is displayed at the

top of the window.

6. Press Enter pad or wait three seconds to accept the change.

7. Press Setup pad to exit the menu.

The oven temperature does not need to be readjusted if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

208/240V

For improved results when using Bake, the oven can be set from 240V to 208V if your household is on 208V.

To set the oven to 208V:

1. PressSetup pad.

2. Pressthe arrow to scroll.

3. Select 208/240V.

4. Select 208V or 240V using the Quickset pads.

5. Press Enter pad to accept the change.

6. Press Setup pad to exit the menu.

(' Setup '

,, On/Off /

.................................../

L On/Off/

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