Jenn-Air JDS8850BDW, JDS8850BDB Owner’s Manual

JENN-AIR DUAL-FUEL

SLIDE-IN RANGE

i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i_i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸i¸i¸¸il¸_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i____i

TABLE OF CONTENTS

Important Safety Instructions .....................................1-4

Care & Cleaning ..............................................................5-7

Maintenance .....................................................................8-9

Troubleshooting .........................................................10-11

Surface Cooking .........................................................12-13

Oven Cooking ..............................................................14-20

Options ..........................................................................21-25

Favorites ...............................................................................26

Setup ..............................................................................27-29

Accessories .........................................................................30

Warranty & Service ...........................................................31

Guide d'utilisation et d'entretien .................................32

Gufa de uso y cuidado ....................................................64

JENN-AIR

Form No. A/11/05 Part No. 8113P525 60

@2005 Maytag Appliances Sales Co.

Litho U.S.A.

M PORTANT SAFETY

technician. Do not attempt to adjust, repair, service,

or replace any part of your appliance unless it is
specifically recommended in this guide. All other
servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

|NSTRU

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing,

maintaining, or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

General instructions

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

1

levelinglegsisproperlyengagedinthebracketslot.The

anti-tipdevicesecurestherearlevelinglegtothefloor
whenproperlyengaged.Youshouldcheckthisanytime
therangehasbeenmoved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials. Flammable materials should not

be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a

lighted surface burner.

Child Safety

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

To prevent grease fires, do not let cooking grease or

other flammable materials accumulate in or near the

appliance.

If appliance is installed near a window, proper

precautions should be taken to prevent curtains from

blowing over burners.

NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to

burst.

Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided

directly above a unit. If storage is provided, it should be

limited to items which are used infrequently and which

are safely stored in an area subjected to heat from an

appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid
spreading the flame. Extinguish flame, then turn on

hood to remove smoke and odor.

* Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door.

Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire

or flame.

About Your Appliance

Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of

the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had

sufficient time to cool.
Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surface near the vent
opening, oven door, area around the oven door and oven

window.

Cont.

PORTANT AFETY NSTRU

Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock.
To prevent potential hazard to the user and damage to

the appliance, do not use appliance as a space heater to

heat or warm a room. Also, do not use the oven as a
storage area for food or cooking utensils.

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire,

or damage to the appliance. Use foil only as directed in
this guide.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which surface

burner. Make sure the correct burner is turned on and
that the burner has ignited. When cooking is completed,

turn burner off before removing pan to prevent exposure
to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An excessive
flame is hazardous, wastes energy and may damage the

appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended,

especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers

may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or

damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught

on appliance parts.
Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from

accumulating on hood or filter. When flaming foods

under the hood turn the fan on.

NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the
oven off at the end of cooking.

Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food

and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using

pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in

deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble

action of fat.

To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners.

Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily hit
or reached by small children.

Never let a pan boil dry as this could damage the utensil
and the appliance.

Follow the manufacturer's directions when using oven
cooking bags.

3

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in
temperature. Follow manufacturer's instructions when

using glass.
This appliance has been tested for safe performance

using conventional cookware. Do not use any devices

or accessories that are not specifically recommended in
this guide. Do not use element covers for the surface

units, stovetop grills, or add-on oven convection
systems. The use of devices or accessories that are not

expressly recommended in this guide can create serious
safety hazards, result in performance problems, and

reduce the life of the components of the appliance.

Deep Fat Fryers

Use extreme caution when moving the grease pan or

disposing of hot grease. Allow grease to cool before

attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent

grease or other flammable materials from accumulating

on hood or filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and
wait for appliance parts to cool before touching or

cleaning. Use care to avoid steam burns if a wet sponge

or cloth is used to wipe spills on a hot surface. Some

cleaners can produce noxious fumes if applied to a hot
surface.

Clean only parts listed in this guide.

Self-Clean Oven

Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken notto rub,
damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances

known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.
Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.

Save These instructions for Future Reference

4

CARE CLEANING

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The oven light may
burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle ifthey are not removed.

3. Clean oven frame, door frame, area ///
outside of gasket, and around the \

opening in the door gasket with a
nonabrasive cleaner such as Bon

Ami* or detergent and water. The
self-cleaning process does not

clean these areas. They should be
cleaned to prevent soil from baking

on during the clean cycle. 0-he gasket is the seal around
the oven door and window.)

4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spill-overs from the oven
bottom. This prevents excessive smoking, flare-ups or

flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic or sugary spills are not wiped up before a

self-clean cycle.

* Brand namesfor cleaning products are registered trademarks ofthe respective manufacturers.

To set Self-Clean:

1.

PressCleon pad. .............

2.

REMOVERACKSwill be displayed. Remove the racks.

3.

Select CONTINUE using the Quickset pad. The Quickset
pads are located on either side of the control panel dsplay.

Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Pressthe Enter pad.

OR
Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.

OR
Select HEAVY for a heavily soiled oven and four hours of

cleaning time.

5. CLEAN, TIME, LOCKEDand the cleaning time countdown
will be displayed while the oven is cleaning. OVEN

COOLING will appear in the display when the cleaning
time has been completed and the oven is still locked.

Important: The door lock will disengage approximately one
hour after the cleaning time is completed. OVEN COOLING

will go off in the display when the oven door has unlocked.

To Delay a Self-Clean Cycle:

1. PressCleon pad. Clean

2. REMOVERACKSwill be displayed. ..........

Removethe racks.

3,

Select CONTINUE using the Quickset pad..

4.

Set LIGHT soil level by entering 200 using the number
pads for two hours of cleaning time. Pressthe Enter pad.

OR
Select MEDIUM for a moderately soiled oven and three

hours of cleaning time.
OR

Select HEAVY for a heavily soiled oven and four hours of
cleaning time.

5. The door will lock. CLEAN, TIME, LOCKEDand the
cleaning time countdown will be displayed

6. After door locks, press the More Options pad.

7. Select BELAY using the Quickset pad..

8. Select the number of hours you want to delay the start of the
self-clean cycle.

9. The delay time and cleaning time will be displayed.

5

Clean

/, .......... ....

\ /

After Self-Cleaning

About one hour after the end of the clean cycle, the lock

will disengage and OVEN COOLING will go off in the
display. At this point, the door can be opened.

Some soil may leave a light gray, powdery ash which can be

removed with a damp cloth. If soil remains, it indicatesthat

the clean cycle was not longenough. The soil will be removed
during the next clean cycle.

If the oven racks were left in the oven and do not slide

smoothly after a clean cycle,wipe racks and embossed rack
supports with a small amount of vegetable oil to restore ease

of movement.
A white discoloration may appear after cleaning if acidic or

sugary foods were not wiped up before the clean cycle. This is

normal and will NOT affect performance.

Cleaning Procedures

Notes:

• If the oven door is left open, CLOSEDOORwill appear in
the display until the door isclosed.

• If more than 30 seconds elapse between pressing the
Clean pad and pressing a number pad, the program will

automatically return to the previous display.

• The oven door will be damaged if it is forced to open
during cleaning or cooling process.

• The first few times the oven is cleaned, some smoke and
odor may be detected. This is normal and will lessen or
disappear with use. If the oven is heavily soiled, or if the
broiler pan was accidently left in the oven, excessive

smoke and odor may occur.

• As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is normal

and will not damage your appliance.

Broiler Pan
and Insert

Burner Caps and
Sealed Gas

Burners

Burner Grates =

Porcelain on
Cast Iron

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
° Place soapy cloth over insertand pan; let soak to loosen soil.

• Wash in warm, soapy water. Use scouring pad to removestubborn soil.
° Broiler pan and insert can be cleaned in dishwasher.

Removable Burner Caps

• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #20000001)** and a sponge.

• Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or
dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on
the toothbrush (if equipped) or a straight pin. Do not enlarge or distort holes.

° Be careful not to get water into burner ports.
° Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

• Wash with warm, soapy water and a nonabrasive, plastic scrubbing pad. Forstubborn soils,
clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* and a sponge. If soil
remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and soak for 30 minutes.
Scrub again, rinse and dry.

• Do not clean in the dishwasher or self-cleaning oven.

Clock and
Control Pad

Area

• To activate control lock for cleaning, see Locking the Control, page 15.

° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and

display area.

Cont.

6

CARE CLEANING

Control Knobs • Remove knobs in the OFFposition by pulling forward.

• Wash, rinse and dry. De not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

Cooktop and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-
Control Panel = proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediatelywith a dry cloth.

Porcelain • When cool, wash with soapy water, rinse and dry.
Enamel • Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Side Panels, ° When cool, wash with warm, soapywater, rinse and dry. Never wipe a warm or hot surface with adamp
Warming cloth as this may damage the surface and may cause a steam burn.
Drawer and • Forstubborn soil, use mildly abrasive cleaning agents such as baking soda pasteor BonAmi*. Do not use
Door Handles - abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently
Painted Enamel damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is/tot immediately removed. This is especially important for white surfaces.

Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining
and Door =Glass ° Washwith soapand water. Rinsewith clear water and dry. Glasscleaner can be used ifsprayedon a cloth

first.

° Do not use abrasive materials such asscouring pads,steel wool or powdered cleaners as theywill scratch

glass.
Oven interior • Follow instructions on page 5-6 to set a self-clean cycle.
Oven Racks • Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean
operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil
to restore ease of movement, then wipe off excess oil.

Stainless Steel • DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select models) • DO NOT USEABRASIVE OR ORANGE CLEANERS.

° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/Light Soil -- Wipe with oneof the following - soapywater, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.

Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*
(Part No. 20000008)**.

° Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-
Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with
Stainless Steel Magic Spray*.

• Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediatelyand dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-JENNAIR (1-800-536-6247).

7

AINTENANCE

Oven Door

• NEVER attempt to open or close door or operate oven until

door is properly replaced.

° NEVER place fingers between hinge and front oven frame.

Hinge arms are spring mounted. If accidentally hit, the
hinge will slam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door
to the broil stop position

(opened about four inches).

2. Grasp door at each side. Do not
use the door handle to lift door.

3. Lift up evenly until door clears
hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.

Door should not appear crooked.

Important: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Leveling Legs

Be sure the range is leveled when installed. If _

therangeisnotlevel,turnthelevelinglegs, /1/

located at each corner of the range, until range ILU

\ LEVELING LEG

Oven Light

• i i i

To assure the proper replacement bulb is used, order bulb

from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for
part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

1. Disconnect power to the wall oven.

2. When oven is cool, use fingertips to grasp edge of bulb
cover. Pull out and remove.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool,
scouring pads or powdered cleansers as they mayscratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.

3. Do not close the oven door until the oven racks are in
place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

3. Carefully remove old bulb by pulling straight out of
ceramic base.

4. To avoid damaging or decreasing the life of the new bulb,
do not touch the bulb with bare hands or fingers. Hold

with a dry cloth or paper towel. Push new bulb prongs
straight into small holes of ceramic base.

5. Replace bulb cover by snapping into place.

6. Reconnect power to the oven. Reset clock.

A|NTENANCE

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance
for cleaning or to relocate. Ifthis appliance has to be moved

and/or removed for servicing, follow the procedure described
in the installation instructions. For information, contact Jenn-
Air Customer Service at 1-800-JENNAIR (1-800-536-62471.

To prevent range from accidentally tipping, range must be
secured to the floor by sliding rear leveling leg into the anti-
tip bracket.

Electrical Connection

Appliances which require electrical power

are equipped with a three=prong
grounding plug which must be plugged

directly into a properly grounded three-
hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against

shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is
encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a

properly grounded three=hole electrical outlet.

T UBLE NG

For most concerns, try these first. • Check if oven controls have been properly set.

• Check to be sure plug is securely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse.
° Check power supply.

Part or all of appliance does not

work.

Clock, indicator words, and/or
lights operate but oven does

not heat.

Surface burner fails to light.

The flame is uneven. • Burner ports may be clogged.

Surface burner flame lifts • Check to be sure a pan issitting on the grate above.

off ports.

Baking results are not as
expected or differ from

previous oven.

• Check if surface and/or oven controls have been properly set. See pgs. 12 & 16.

• Check if oven door is unlocked after self-clean cycle. Seepg. 6.

• Check if oven is set for a delayed cook or clean program. See pgs. 16& 5.

• Check if control lock is activated. See pg. 15.

• Check if control is in Sabbath Mode. See pg. 28.

• Oven may be set for a Cook & Hold or delay function.

• Control lock may have been set. (See pg. 15.)

• Check to be sure unit is properly connected to power supply.

• Check for a blown circuit fuse or a tripped main circuit breaker.

• Check to besure ignitorisdry and clicking. Burnerwill not light if ignitorisdamaged,

soiled or wet. If ignitor doesn't click, turn control knob OFF.

°

Check the oven temperature selected. Make sure oven is preheated when recipe

or directions recommend preheat.

• Make sure the oven vent has not been blocked. See page 20 for location.

• Check to make sure range is level.

• Temperatures often vary between anew ovenand an old one.As ovens age, the oven
temperature often "drifts" and may become hotter or cooler. See page 29 for

instructionson adjusting the oven temperature. Important: It isnot recommended

to adjust the temperature if only one or two recipes are in question.

• Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning.

• Check rack positions and pan placement. Stagger panswhen using two racks. Allow

1-2 inches between pans and oven wall.

• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place
a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or

smokes excessively.

• Check oven rack positions. Food may be too close to flame.

• Aluminum foil was incorrectly used.Never line the broiler insert with foil.

• Trim excess fat from meat before broiling.

• A soiled broiler pan was used.

• Preheat oven for 2-3 minutes before placing food in the oven.

• Broil with the oven door closed.

Cont.

10

Oven will not self=clean.

• Check to make sure the cycle is not set for a delayed start. See pg. 5.

• Check if door isclosed.

• Check if control is in Sabbath Mode. See pg. 28.
° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

Oven did not clean properly.

Oven door will not unlock after

self=clean cycle.

There are no beeps and

no display.

Moisture collects on oven

window or steam comes from

oven vent=

There is a strong odor or light
smoke when oven is turned on.

Fault Codes

• Longer cleaning time may be needed.

• Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.

° Oven interiorisstill hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

• The control and door may be locked. See pg. 15.

° Oven may be in Sabbath Mode. See page 28.

• This isnormal when cooking foods high in moisture.

• Excessivemoisture was usedwhen cleaning the window.

° This is normal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly.

• Turning on aventilation fan will help remove the smoke and/or odor.

• Excessivefood soils on the oven bottom. Usea self-clean cycle.

• The oven may detect a fault during programming or during operation. If a fault is
detected, the message FAULT DETECTED- PRESSPOWERTO CLEARor FAULT
DETECTED- PRESSENTERTO TRYAGAIN may appear. Follow directions in the display.
If the fault reappears or does not clear, call an authorized servicer or the toll-free
number in the display.

° If the same operation is attempted before having the oven repaired, the message

FEATURENOT AVAILABLE will appear.The feature will remain inoperable until service
is obtained.

• If the oven is heavily soiled, excessivefiareups may result in a fault code during
cleaning. Pressthe CANCEL pad and allow the oven to cool completely, wipe out
excess soil,then reset the clean cycle. Ifthe fault code reappears, contact an

authorized servicer.

Noises may Be heard.

• The oven makes several low-level noises.You may hear the oven relaysas they go on
and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal parts expanding and
contracting. This is normal and will not damage your appliance.

SAb flashing and then ° Oven is in Sabbath Mode. To cancel, press and hold the Setup pad for five
displayed continuously, seconds.

Cannot add another Favorite. • Favorites isfull. Todelete a favorite and add another, see page 26.

11

URFACECOOKING

Low: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some
cooking may take place on the Low

setting if the pan iscovered. Itis possible
to reduce the heat by rotating the knob

toward OFF. Be sure flame is stable.

Surface Controls

=X

High: Use to bring liquid to a boil, or reach
pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.

An intermediate flame size is used to
continue cooking. Food will not cook any

faster when a higher flame setting is used
than needed to maintain a gentle boil.

Water boils at the same temperature
whether boiling gently or vigorously.

Setting the controls:

The sizeand type of cookware will affect the heat setting.

1. Placea pan on the burner grate.
* The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob to the desired setting.
* A clicking (spark:)sound will be heard and the burner

will light.

Important: Each surface burner is equipped to provide
automatic reignition if the flame should somehow get blown

out.

Pilotless ignition

Pilotless ignition eliminates the

need for a constant standing
pilot light, Each surface burner

has a spark ignitor, Use care
when cleaning around the

surface burner,

If the surface burner does

not light, check if ignitor is
broken, soiled or wet.

Ports

BURNER CAP

gnitor

BURNER BASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat

settings is available from Low to High. At the High setting a
detent or notch may be felt. The knobs can be set on or

between any of the settings.

Graphics next to the knob identify which burner

_O the knob controls. Forexample, the graphic at left

Front shows the right front burner location.

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly on.

3. Adjust the flame to the desired level.

12

URFACECOOK=NG

Cooktop

To prevent the cooktop from discoloring
or staining:

* Clean cooktop after each use.
* Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

this cooktop does not lift-up nor is it

f __ porcelain.Unlike a range with standard gas burners,

removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are
sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop.
However, the burner should be cleaned after each use. The

cap portion of the burner is easily removed for cleaning. (See
page 6 for cleaning directions.)

The burner caps must be correctly placed on the burner base
for proper operation of the burner.

High Performance Burner

There isone 16,000 BTU*high speed burner on your range,
located in the right front position. This burner offers higher

speed cooking that can be used to quickly bring water to a
boil and for large-quantity cooking.

Low Turn Down Burner

This burner islocated inthe left or right rear position. The
simmer burner offers a lower BTUflame for delicate sauces or

melting chocolate.

BTUratings will vary when using LPgas.

Dual Ring Burner (selectmodels)

The cooking surface is equipped with a dual
ring burner located in the left front

position. To operate, push inon the
control knob and turn counterclockwise

to light the burner. Continue turning
until the desired setting is reached. The

lighting sequence is:innerburner on
High, then inner burner on Low, then both

rings on High, then both rings on Low.

Burner Grates

The grates must be properly positioned before cooking.
When installingthe grates, place the tab ends toward the

center, matching the straight bars.

Improper installationof the grates may result in chipping of

the cooktop.

Do not operate the burners without a pan on the grate.

The grote's porcelain finish may chip without a pan to

absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result

in spilling of hot food items and may be a burn hazard.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures
of the gas flame.

NOteS-"

• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame

will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician

to adjust. (Adjustments are not covered by the
warranty.)

With LPgas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not

necessary.

• With some types of gas,you may hear a "popping"
sound when the surface burner is turned off. This is a

normal operating sound of the burner.

• If the control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is

cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.

• The flame should be adjusted so it does not extend

beyond the edge of the pan.

CL9

13

OVENCOOK=NG

Control Panel

AB CD

G

H

! ,

2 3

ABC DEF

4 5 6

GH_ JKL MNO

7 8 9

1 Space I

lock

.............C_ "PavorJteSon/o_On_el:LIp/ Off

Clean

Rapid More

-- Preheat iis_

TIMER1

On/Off

_/arrtl Over

Drawer Light CANCEL

TIMER2

On/Off

PQRS TtJV WXYZ

Back 0 Enter

°ni° I t

J KL

The control panel is designed for ease in programming. The display window shows options for each function and moves from step

to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake
operation.

Rapid Preheat

Convect

Bake
Broil

TIMER 1

Display

TIMER 2

Number Pads

Favorites

liiiii_

More Options
Clean

L_

Setup

Warm Drawer

M

Oven Light
CANCEL

Q((

Quickset pads

Use to decrease preheating time.
Use for convection baking and roasting.

Use for baking and roasting.
Use for broiling and top browning.

Sets timer.

Displays oven functions, options and

window time of day.
Sets timer.

Use to enter time and temperature,

or to enter Favorites names.

Use to access, program or save

baking cycles.

Use to access additional features.
Use to set self-clean cycle.

Use to view or change factory

default settings.

Use to operate the Warming Drawer.

Use to turn the oven light on or off.
Cancels all operations except Timer,

Clock, Favorites, Setup and Warm

Drawer.

Use to select options in display
window (next to display window

on both sides].

Quickset Pads

Quickset pads are located on each side of the display window

and are used to select the desired function or option in the
display window. To select the option or function, press the

Quickset pad next to the word.

M N 0

If you need to back out of afunction or option in the display,
press the Back pad. When your programming is complete,

press the Enter pad or wait four seconds and the function will

start automatically.

Up arrows indicate additional screens with additional options.
Pressthe Quickset pads next to the arrows to scroll through

the display.

Important: Fourseconds after entering the function,
option, number or letter, the function will automatically be
entered. If more than 30 seconds elapse between steps in

programming, the function will be canceled and the
display will return to the previous display.

Clock

Setting the Clock:

1. Press the Setup pad.

2. Select CLOCK using the Quickset pads.

3. Select TIME.

4. Enterthe time using the number pads.

5. PressEnter pad.

6. Select AM or PMin 12 hour mode.(For 24 hour clock, see
page 15.]

7. To exit the Setup mode, press Setup pad.

P

/ Setup

On/Off /

\ /

Cant.

14

OVENCO KiNG

Activating and canceling the ciocldday Z............

of week display: ' Setup

1. Press Setup pad. , On / Off

2. Select CLOCK.

3. Press the arrow to scroll until DISABLE is displayed.

4. Select DISABLE.

5. Select TIME.

6. Select OFF to turn the clock display off, or select ON to turn

the clock display on.

7. Select OFF to turn the day of the week display off Select
ON to turn the weekday display on.

8. To exit the Setup mode, press Setup pad.

Entering the day of the week:

1. Press Setup pad.

2. Select CLOCK. ..........

3. Press the arrow to scroll until DAY is displayed.

4. Use Quickset arrow to scroll through the days.

5. Select day desired.

6. To exit the Setup mode, press Setup pad.

To set the clock for a 12 or 24 hour format:
The clock can be set to display time in either a 12hour or 24

hour format.

1. Press the Setup pad. ' Setup ',

2. Select CLOCK. On / Off

3. Use the arrow to scroll to the next screen.

4. Select 12/24 HOUR.

5. Select 12 Hi{ or 24 HR.

6. To exit Setup mode, press Setup pad.

Setup

....On / Off

/

.................... /

Timers

Setting the Timers (Timer 1 or Timer 2):

1. Press TIMER 1 or TIMER 2 pad. _TIMERi"

2. Press one of the displayed times using the On / Off

Quickset pads, or press the number pads to .............................

enter the desired time.
Important: Each press of the displayed time choices adds

additional time. For example, pressing "10 MIN" three
times provides 30 minutes on the timer (0:30).

3. Press Enter pad.

Changing the amount of time entered once the

Timer starts:

1. Press the TIMER 1 orTIMER 2 pad once. _ TIMER T

/ ..............................

, On/Off

2. Pressthe displayed times on the Quickset pads repeatedly
until the desired time is entered.

OR

3. Press the number pads to enter the new desired time.

4. PressEnter pad.

Canceling the Timer:

z............. •

/ TIMER 1

1. Pressthe TIMER 1 or TIMER 2 pad twice.

On / Off _/

If both Timers are active:

If the desired Timer is already in the foreground, press once

for edit mode and twice to cancel the Timer. If the desired
Timer is not inthe foreground, follow the steps below.

1. Pressthe desired TIMER pad once.The selected Timer will
come to the foreground.

2. Pressthe TIMER pad asecondtime to access the edit
mode in order to make changes.

3. Pressing the TIMER pad a thirdtime will cancel the Timer.

Changing the Timer beeps:

The signal beeps for TIMER I and TIMER 2 can be changed.

The options available are two beeps every thirty seconds, two

beeps every sixty seconds or one beep only. The default

setting is one beep.

1. Pressthe Setup pad. i Setup '

2. Select the arrow to scroll until TONES On / Off /

is displayed. ..........

3. Select TONES.

4. Select TIMERS TONES.

5. Select the desired timer beep format (2-30 SEC.,2-60 SEC.
or 1 BEEP).

6. PressSetup pad to exit Setup mode.

// .......... "x

Locking the Control and Oven Door

The oven control and oven door can be locked to prevent

accidental programming. If an oven function is currently
being used, the control and door cannot be locked.

To lock the control and door:
Press the Back and Enter pads at the same time, holding for

three seconds or until CONTROL LOCKED appears in the
display.

To unlock the control and door:
Press the Back and Enter pads at the same time, holding for

three seconds. UNLOCKING DOORwill appear in the display
when the control and door are unlocking.

Back 0 Enter

/

15

Baking

To set Bake:

1 Pressthe Bake pad. Bake

• ............ /

2. Select the oven temperature using the Quickset pads.
OR

Enter the desired temperature using the number pads.
Press Enter pad to set.

• The temperature can be set from 170° F to 550° F

in 5° increments•

• After three seconds, the oven will begin to preheat. BAKE

and PREHEATwill appear in the display along with 100°
or the actual oven temperature, whichever is higher.

• The temperature in the display will increase in 1°

increments until the oven reaches the preset temperature.

Allow about 15 minutes for the oven to preheat.

• When the oven is preheated, the oven will beep and

PREHEATwill no longer be displayed.

3. At the end of cooking, turn the oven off by ,....................................,

pressing the CANCEL pad. Remove food CANCEL )

from the oven. The oven will continue ..........

operating until the CANCEL pad is pressed.

Notes:

• If more than thirty seconds elapse between pressing a
pad and pressing a number pad, the display will return to

the previous display.

° Whenever the temperature appears in the display, the

oven is heating.

• To change the oven temperature during cooking, press
the Bake pad and select a displayed temperature or use

the number pads to enter the desired temperature.

• The oven will automatically shut off after 12 hours if it is
accidentally left on. To set a Sabbath Mode, see Sabbath

Mode, page 28.

/ ...................

To set Cook & Hold (select models:):

1. After Bake has been programmed, press
the More Options pad.

2. Select COOK/HLD.

3. Select the amount of time you want to bake by pressing
the Quickset pads or the number pads.

4. PressEnter pad.

5. COOK TIME, the cook time countdown, PREHEAT,BAKE
and the actual temperature will be displayed.

The oven will cook for the selected time, then keep food warm

for one hour.

Options/

To set a Delay:

1. After Bake has been programmed, press // More
the More Options pad. Options/

2. Select DELAY•

3. Select the amount of time you want to delay the start of
cooking using the displayed times or the number pads.

4. Select the amount of time you want to cook using the
displayed times or the number pads.

5. The display will show BAKE,the temperature, the delay
time and the cook time countdown.

6. When the delay time has expired, the oven will begin
heating. COOK TIME,the cook time countdown, PREHEAT,

BAKE and the actual oven temperature will be displayed.

Convect

Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked

and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.

/

Bake Options

Cook & Hold (select models:)and Delay options are available

when baking• When using the Cook & Hold option, the oven

begins to heat immediately after the control has been set.

Then, the oven cooks for a specified length of time• When
that time has elapsed, the oven will automatically reduce

temperature to 170° Fand keep the food warm for up to an

hour and then automatically turn off.

When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven

turns on and how long you want to cook• The oven begins to

heat at the selected time and cooks for the specified length of

time• When that time has elapsed, the oven will keep the food
warm for up to an hour then automatically turn off.

Notes:

• The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bake and

Convect Pastry enter the conventionalbaking temperature.
The control automatically converts the temperature to 25°

less than the conventional temperature.

° When using Convect Roast the temperature will not be

automatically reduced. Enter the conventional roasting
temperature and time. The control then lets you know

when 750/0of the time has elapsed and alerts you to check
the food for doneness.

• To turn Auto Convect Conversion off, see page 27.

16

OVENCOOK=NG

Convect Options

Cook & Hold (select models) and Delay options are available

when convect cooking. See page 16 for information on how
to program a Cook & Hold or Delay option.

Multiple-Rack

Baking of

Cookies/Biscuits

Breads

Casseroles

Tarts/Tortes

Cakes

Whole Chicken

Whole Turkey

Vegetables

PorkRoasts
BeefRoasts

FrozenPie
Turnovers

Cream Puffs

Puff Pastry

Convect Bake

To set Convect Bake:

1. Pressthe Convect pad.

2. Select CNVT BAKE using the Quickset pads.

( Convect ')

4. At the end of cooking, turn the oven off by pressing the

CANCEL pad. Remove food from the oven. ................. ....

The oven will continue operating until the CANCEL

CANCEL pad ispressed. "..................

Rapid Preheat

Use to decrease preheating time when using Bake or Convect
Bake. Use for all foods when baking on one rack.

• After Bake or Convect Bake has been programmed and

activated, press the Rapid Preheat pad.

• 1 RACK ONLY will display, after 10seconds the display will

show RAPID and PREHEAT.

To return to Standard Preheat:

° PressRapid Preheat pad again. This will provide standard

preheat and PREHEATand the selected function will be
displayed.

Notes:

For best results, use rack position 2 or 3 when using the
Rapid Preheat option.

For optimum baking and browning results, Rapid Preheat
is not recommended when baking on multiple racks.

3. Select the oven temperature using the Quickset pads

OR
Enter the desired temperature using the number pads.

Press Enter pad to set.
° The temperature can be set from 195° Fto 550° F

degrees in 5° increments. If Auto Convect Conversion is
turned off, you can set 170° F.

° After three seconds, the oven will begin to preheat.

CNVT BAKE and PREHEATwill appear in the display
along with 100° or the actual oven temperature,

whichever is higher.

• The temperature in the display will increase in 1°
increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven
to preheat.

° When the oven is preheated, the oven will beep and

PREHEATwill turn off and CNVT BAKEwill be displayed.

AUTO will be displayed if Auto Convect Conversion

feature is turned on.

• Place food in the oven.

Convect Roast

To set Convect Roast:

1. Placefood in the oven.

2. Pressthe Convect pad.

3. Select CNVT ROAST using the
Quickset pads.

4. Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.
PressEnter pad to set.

° The temperature can be set from 170° Fto 550° F

degrees in 5° increments.

Enter desired cook time. Enter the conventional roasting

time using the number pads.

: Convect

17

• Afterthreeseconds,theovenwillbegintoheat.CNVT
ROASTwillappearinthedisplayalongwith100°orthe

actualoventemperature,whicheverishigher.

• Thetemperatureinthedisplaywillincreasein1°
incrementsuntiltheovenreachesthepreset

temperature.

° Cooktimewillbegintocountdown.

6. At750/0ofthecookingtimetheovenwillbeeptolet
youknowtocheckfood.Checkfoodusingameat
thermometer.Iffoodisdone,takefoodoutofovenand

pressCANCELpadtoturnovenoff.

7. Iffoodisnotdone,continueroasting. ,,...................................,

Once the set time has elapsed the oven will CANCEL

automatically go into Keep Warm mode for ......................................

1 hour and then shut off. If food is taken from the oven

before the hour has elapsed, press CANCEL pad.

Notes"

• If the recipe suggests preheating the oven, add 15
minutes to cook time.

• When the oven is preheated, the oven will _".............

beep and PREHEATwill turn off and CANCEL

CNVT PASTRYwill be displayed. ...........

4. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven.The oven will

continue operating until the CANCEL pad is pressed.

Warming Drawer

The Warming Drawer is used for keeping hot foods at serving
temperature. It may also be used for warming breads and

pastries.

Operating the Controls:

1. Press the Warm Drawer pad to turn on.

2.Select NIGH or LOW.

3. Allow the drawer to preheat for ten minutes.

4. Place food in warming drawer.

5. When finished, press the Warm Drawer pad to turn off.

Remove food from the drawer.

j, ........

/ Warm

Drawer

On / Off

/

° If Auto Convect is off, roast time will not be required.

Convect Pastry

Convect Pastry is designed to bake pastry items such as frozen
pies, turnovers, cream puffs and puff pastry. Use one, two or

three racks while using this feature.

1. Pressthe Convect pad. Convect

2. Select CNVT PASTRY using the ....................

Quickset pads.

3. Select the oven temperature using the Quickset pads.

OR

Enter the desired temperature using the number pads.
Press Enter pad to set.

° The temperature can be set from 195° Fto 550° F

degrees in 5° increments.

• After three seconds, the oven will begin to preheat.

CNVT PASTRYand PREHEATwill appear in the display

along with 100° or the actual oven temperature, which
ever is higher. AUTO will display if the Auto Convect

Conversion feature is turned on.

° The temperature in the display will increasein 1°

increments until the oven reaches the preset

temperature. Allow about 15 minutes for the oven to

preheat.

Warming Chart

High

Law Biscuits Coffee Cake

Notes:

o

Do not warm food for more than one hour (eggs

30 minutes) after cooking.

°

Food must be at serving temperature before being
placed in the drawer.

o

Breads, pastries and fruit pies may be warmed from
room temperature on the High setting.

o

Use only oven-safe cookware.

o

Remove food from plastic bags and place in oven-safe

cookware.

o

Serving dishes and plates can be warmed while

preheating the drawer.

o

Cover food with a lid or aluminum foil. Do not use
plastic wrap. ( Fried foods do not need to be covered.)

18

Bacon Beef- Rare

Casseroles Cooked Cereals

Dinner Plate Eggs
Enchiladas Fish/Seafood

Fried Food Gravy,Cream Sauces
Ham Hamburger Patties

Hors d'oeuvres Lamb
Pancakes Pizza

Pork Potatoes- Baked
Potatoes - Mashed Poultry

Vegetables Waffles

Pies Warming - Plates

OVENCOOK=NG

Broil

For optimal results, preheat for five minutes with tile door

closed and use a pan designed for broiling. Oven door should

be open to the broil stop position (about 4 inches:) when
broiling.

To set Broil:

1. Placethe oven rack in the proper rack position (see
Broiling Chart).

2. Pressthe Broil pad. Broil

3. Select HIGH - 550° Ffor high broil. ........

OR
Select LOW - 450° F for low broil.

• The oven has a variable broil feature which means that

a lower broil temperature can be selected (3000-550° El.
To select a lower temperature, press the appropriate

number pads. Press Enter pad to set the lower

temperature.

4. Preheat the oven for five minutes.

/ .....

\ /

5. Placefood in the oven and close the door to the broil stop

position. _....................,

6. Pressthe CANCEL pad when broiling (:CANCEL

isdone. ...............

Notes:

° SeeBroiling Chartfor foods and broiling times.

• If more than 30seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will

not be set and the display will return to the previous

display.

° HIGH is used for most broiling. Use a lower broil

temperature when broiling longer-cooking foods. The

lower temperature allows food to cook to the well done

stage without excessive browning.

° Expect broil times to increase and browning to be

slightly lighter if the appliance is installed on a 208 volt
circuit.

• Food should be turned halfway through broiling time.

° Broil times may be longer when lower broiling

temperatures are selected.

Broiling Chart

Beef (broiled to 165° El

6 Hamburgers, 1/2" thick
2 RibeyeSteaks, 1"thick
2 New York Strip Steaks, 1"thick
2 T-Bone Steaks, 1" thick

Poultry (broiled to 170° F on Low:)

4 Boneless/Skinless Breasts
4 Bone-in Chicken Breasts

Pork (broiled to 160° El

4 Boneless Pork Chops, 1" thick
4 Bone-in Pork Chops, 1" thick

Ham Slice, 1" thick

Fish (broiled to 140° El

4 Swordfish Steaks, 1" thick
2 Halibut Steaks, 1" thick
Orange Roughy, 1 " thick
Shrimp (16-20 ct. per lb.:)
2 Salmon Fillets, 1/2" thick
2 Salmon Steaks, 1" thick

10 - 12 minutes
18 - 22 minutes
18 - 22 minutes
18 - 22 minutes

Low Broil

12 - 15 minutes

20 - 33 minutes

20 - 28 minutes
25 - 28 minutes
12 - 16 minutes

10 - 14 minutes
10 - 14 minutes
10 - 12 minutes

8 - 10 minutes
8 - 12 minutes

10 - 14 minutes

5
5
5
5

5
5

4
4

4

4
4
4
4
4
4

*Important: To reduce browning and excess smoke when broiling, use a lower rack position and increasethe broil time.

19

Oven Fan

A convection fan is used to circulate hot air in the oven when
the convection feature is selected.

Important: The convection fan will automatically stop when
the oven door is opened.

Oven Vent

The oven vent is located along the back edge of the cooking
surface.

When the oven is in use,the area near the oven vent may
become hot enough to cause burns. Do not block the vent

opening for best baking results.

Oven Light

The oven light automatically comes on when .........

the door is opened. When the door is closed, /J Oven

press the Oven Light pad to turn the oven Light /
light on and off. A beep will sound every time

the Oven Light pad is pressed. If the oven light is on when the
door is opened, the light will go off when the door is closed.

Rack Positions

RACK 5 (highest

position): Used for
two-rack cooking

and broiling.

RACK 4: Used for

two-rack baking and
broiling.

RACK 3: Used for most

baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or

frozen convenience foods.

RACK 2: Used for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes, custard pies, frozen
pies or two-rack baking.

RACK 1: Used for roasting large cuts of meat and poultry,

dessert souffles, angel food cake, or two-rack baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5.
Three rack (convection only): Use rack positions 1,3 and 5

(see illustration).

_i lat

Three-rack Convection Cooking

Flat

Flat

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven
bottom.

Oven Racks

Three standard flat racks were packaged for the oven.
To remove: "---.

1. Pull forward to the "stop"
position.

2. Lift up on the front of the
rack and pull out.

To replace:

1. Place rack on the rack
support in the oven.

2. Tilt the front end up slightly; slide rack back until it clears
the lock-stop position.

3. Lower front and slide into the oven.

Notes:

• When baking or convect baking on two or three racks,
check foods at the minimum suggested time to avoid

over-browning or over-cooking.

• Do not cover an entire rack with aluminum foil or place foil

on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.

2O

OPT|

More Options

Cook & Hold (select models)

1. Pressthe More Options pad.

2. Select COOK/HOLD.

3. Enter cook time using Quickset pads or the number pads.

4. Select BAKE or CONVECT.

5. When BAKE is pressed, select the temperature using
Quickset pads or the number pads.

6. When CONVECT is pressed, select CNV[ RAKE, CNVT
ROAST or CNVT PASTRY, then select the desired

temperature using the Quickset pads or the number pads.

The oven will cook for the selected time, then KeepWarm for
one hour. The oven will automatically turn off.

Important: If the recipe recommends preheating the oven,

add 15 minutes to the cook time.

More .....

Options

5. The display will show CONVECT DELAY,the selected function,
the preset temperature and the delay time countdown. When

the delay time has expired, the cook time will be displayed and
the oven will begin to preheat.

To set Delay Clean:

1. Follow "Delay" steps 1-4 (see below left).

2. REMOVERACKSwill show in the display. Remove the racks
from the oven and select CONTINUE.

Set LIGHT soil level by entering 200 using the number pads
for two hours of cleaning time. Select MEDIUM or HEAVY

soil level using the Quickset pads. There is a brief delay while
the door locks.

4. DELAY CLEAN, the cleaning time, the delay time and unlock
time (based on the selected soil level) will show in the display.
When the delay time has expired, the clean time will be

displayed and the oven will begin to preheat.

Formore information on self-cleaning, see page 5.

Delay

1. Pressthe More Options pad.

2. Pressthe arrow until DELAY is displayed.

3. Select DELAY.

4. Select Delay time using Quickset pads or the number
pads.

5. Select RAKE, CONMECT or CLEAN, then select
temperature using the Quickset or number pads.

To set Delay Bake:

1. Follow "Delay" steps 1-4 (see above).

2. Select from the displayed temperatures or use the number
pads to enter the temperature.

3. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.

4. The display will show DELAY TIME, the selected function,
the preset temperature and the delay time countdown.

When the delay time has expired, the cook time will be
displayed and the oven will begin to preheat.

To set Delay Convect: (selectmodels)

1. Follow "Delay" steps 1-4 (see above).

2. Select RAKE, ROAST or PASTRY.

3. Select from the displayed temperatures or use the number
pads to enter the temperature.

4. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.

Options

\ ......... /

Proofing (select models)

The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods

available - Rapid and Standard.
Standard proofing in the oven protects dough from room

temperature changes or drafts that commonly affect proofing
done on the countertop.

Rapid proofing provides faster proofing results than countertop

or Standard proofing, without harming the yeast.

1. Press More Options pad.

2. Select PROOFING.

3. Select RAPID or STANDARD.

Options

\ ............................ /

/, .................

CANCEL

4. When proofing is complete, remove the
dough from the oven and press the CANCEL pad.

Notes:

For any dough that requires one rise,either Standard or
Rapid Proofing can be used.

When using frozen bread dough, choose RAPID PROOFING.
There is no need to thaw dough before proofing.

For dough requiring two rises, Standard Proofing must be
used for the first rising period. Either Standard or Rapid

Proofing can be used for the second rise.
If oven temperature is too high for proofing, OVEN COOLING

will appear in the display.

21

Keep Warm

The Keep Warm feature is used to safely keep hot foods warm
or for warming breads and plates.

1. PressMore Options pad.

2. Pressthe arrow to scroll.

3. Select KEEPWARM.

4. Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be

selected between 145° and 190° F.

5. KEEPWARM and the temperature will be displayed.

6. When oven has preheated, a beep sounds and KEEP
WARM and the temperature will be displayed.

7. When finished, press the CANCEL pad and "CANCEL i

remove food or plates from the oven. ...........

To Warm Dinner Rolls:

• Cover rolls loosely with foil and place inoven.

• PressMore Options pad.

° Select KEEP WARM.

• Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

• Placetwo stacks of up to four plates each in the oven.

• PressMore Options pad. /More ",

° Select KEEP WARM. ,Options_
° Select 170°temperature.

• Warm for five minutes. Turn off the oven by pressing the

CANCEL pad and leave plates in the oven for 15 minutes
more.

• Use only oven-safe plates, check with the manufacturer.

° Do not set warm dishes on acold surface as rapid

temperature changes could cause crazing or breakage.

Notes:

° Food should be hot when placed in oven.

• For optimal food quality, foods should be kept warm for
no Iongerthan 1 hour.

° To keep foods from drying, cover loosely with foil or a

glass lid.

,Options

\ /,

x ............. \

\ ........... ,

Meat Probe (select models:)

Using the probe supplied with your oven assures excellent

roasting results every time.

1. Insert the probe into the food item. Formeats, the probe
tip should be located in the center of the thickest part of

the meat and not into the fat or touching a bone.

2. Insert the probe plug into the
receptacle located on the top

right of the oven. Be sure to
insert plug into the receptacle

all the way.

3,

PressMore Options pad.
Pressthe arrow to scroll.

4.

5. Select MEAT PROBE.

Options /

6. Set the internal food temperature desired by selecting
one of the displayed temperatures or enter the

temperature using the number pads. The probe
temperature can be set from 100°- 185° F.If the meat

probe is not inserted, INSERTPROBEwill bedisplayed.

7 Select BAKE or CONVECT.

8. Set the oven temperature by selecting one of the
displayed temperatures or enter the temperature using

the number pads.

Important: If the probe isremoved from the oven receptacle
at any time during the cooking process, the control will

prompt INSERTPROBE.If the probe is not reinserted within
30 seconds, the program will be canceled and the oven will

turn off.

When BAKE is selected:

° The display will briefly show the selected temperatures

for the oven and probe.

• After 10seconds, the display will show the actual oven
temperature and actual probe temperature.

When CONVECT is selected:

° Select CNVT RAKE, CNVT ROAST or CNVT PASTRY.

° Set the oven temperature by selecting one of the

displayed temperatures or enter the temperature using
the number pads.

• The display will briefly show the selected temperatures
for the oven and probe.

° After 10 seconds, the display will show the actual oven

temperature and actual probe temperature.

,/

22

9. When the selected internal temperature of the food has
been reached, the oven will shut off and a beep will sound.

10. Removethe probe from the oven receptacle. The probe
will be hot. Hold probe plug with an oven mitt or

potholder when removing from the oven.

Notes.-

• The probe must be removed from the oven when it is not
being used.

° Becauseof the excellent insulation of the oven, the

retained heat continues to cook the food after the beep
has sounded and the oven has turned off. Forthis

reason, it is important to remove the food from the oven
as soon as the beep sounds.

• Use the handle of the probe for inserting or removing.
De not pdl oil the cable.

• The probe is hot after cooking - use a pothoider or
oven mitt to remove.

• To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water or wash in

dishwasher.

spacer in the proper position during the drying process
and allows the door to be opened at any time during

drying without losing proper positioning.

Important: If the spacer is not placed correctly, the

convection fan will not operate.

2,

Press Convect pad. ( Convect

Pressthe arrow to scroll. .................. "

3.

/ .......

4. Select DRYING.

5. Select a displayed temperature or enter a temperature with
the number pads. Temperatures can be set between

100° Fand 200° F.

6. DRYINGand the temperature will be displayed. PREHEAT
will be displayed until the programmed temperature is

reached.

7. When drying is complete, remove food from CANCEL

oven and press CANCEL pad. ............ "

Follow the Drying Guide on page 24for drying times.
Check foods at minimum times given. Cool foods to room

temperature before testing for doneness.

Notes.-

Suggested Internal Food Temperatures

Ground Beef 165° F
FreshBeef,Veal,Lamb Medium Rare 145° F

Medium 160°F
Well Done 170° F

Chicken,Turkey Whole 180°F

Breast 170° F

Pork Medium 160° F

Well Done 170° F

Ham,Precooked 140° F

Drying (select models)

For best results, use a drying rack. A drying rack allows air to
circulate evenly around the food.

The convection fan will operate during the drying procedure.

To set Drying:

1. The oven door needs to be opened slightly to allow mois-
ture to escape from the oven during the drying process.

° Open the oven door slightly.

• Place the magnetic door spacer
(Part No. 8010P146-60) over the

plunger switch at the upper right

side of the oven frame. The spacer

provides a gap between the oven

frame and the oven door to allow

moisture to escape.

° Gently close the door until the spacer magnet makes

contact with the oven door. The magnet will hold the

° To purchase adrying rack, contact your Jenn-Air

dealer for the "DRYINGRACK" Accessory Kit or call

1-800-JENNAIR.

° Most fruits and vegetables dry well and retain their color

when dried at 140° F. Meat and jerky should be dried at

145° - 150° F.For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended

drying times of up to 8 hours.

° The length of drying times vary due to the following:

Water and sugar content of food, size of food

pieces, amount of food being dried, humidity in the

air.

• Check foods at the minimum drying time. Dry longer if
necessary.

° Fruits that turn brown when exposed to air should be

treated with an antioxidant. Try one of the following

methods:

1. Dip fruit in a mixture of two parts bottled lemon juice

to one part cool water.

2. Soak fruit in a solution of 1 tsp. ascorbic acid or

commercial antioxidant to 1 quart of cold water.

° Foods may drip during the drying process. After drying

high acid or sugary foods, clean the oven bottom with

soap and water. The porcelain oven finish may discolor if
acidic or sugary food soils are not wiped up prior to high

heat or aself-cleaning cycle.

• More than one rack of food may be dried at the same

time. However, additional drying time is needed.

• Refer to other resources at your local library or call your
local County Extension service for additional information.

23

Drying Guide (select models)

Apples*

Apricots*

Bananas*

Cherries

Nectarines

and Peaches*

Pears*

Pineapple

Orange and

Lemon Peel

Firm varieties: Graven
Stein, Granny Smith,

Jonathan, Winesap,
Rome Beauty, Newton.

Blenheim/Royal most
common. Tilton also good.

Firm varieties

Lambert, RoyalAnn,
Napoleon, Van or Bing.

Freestone varieties.

Bartlett
Fresh or canned.

Select rough-skinned fruit.
Do not dry the peel of fruit

marked "color added".

Wash, peel if desired, core and slice

into 1/8" slices.

Wash, halve, and remove pits.

Peel and cut into 1/4" slices.

Wash and remove stems. Halve and

remove pits.
Halve and remove pits. Peeling

isoptional but results in
better-looking dried fruit.

Peel,halve and core.

Wash, peel and remove thorny eyes.
Slice lengthwise and remove the
small core. Cut crosswise into

1/2" slices.

Wash well. Thinly peel the outer

1/16 to 1/8" of the peel. Be not use

the white bitter pith under the peel.

4-8 hours

18-24 hours

17-24 hours

18-24 hours

24-36 hours

24-36 hours

Canned:

14-18 hours
Fresh:
12-16 hours

1-2 hours

Pliable to crisp. Dried
apples store best when
they are slightly crisp.

Soft, pliable.

Pliable to crisp.

Pliable and leathery.

Pliable and leathery.

Soft and pliable.
Soft and pliable.

Tough to brittle.

Tomatoes

Plum, Roma

Halve, remove seeds. Place tomatoes

Tough to crisp.

skin side up on rack. Prick skins.

Carrots

Danvers Half Long,
Imperator, Red Cored

Chantenay

Do not use carrots with woody fiber

or pithy core. Wash, trim tops and

peel if desired. Slice crosswise or

4-8 hours

Tough to brittle.

diagonally into 1/4" slices. Steam

blanch for 3 min.

Hot Peppers

Parsley, Mint,

Cilantro, Sage,
Oregano

Basil

Ancho, Anaheim

Wash, halve and seed. Prick
skin several times.

Rinse incold water. Patdry with a
paper towel. Leave stems on until

leaves are dry, then discard.

Cut leaves3 to 4" from top of plant

4-6 hours

1-3 hours

2-5 hours

Podsshould appear
shriveled, dark red and crisp.

Brittle and crumbly.

Brittle and crumbly.

just as buds appear. Rinse leaves in
cold water.

* Fruits requiring anantioxidant to prevent discoloration and loss of nutrients. Refer to the notes on page 23for specific methods.

** 12 Hour Off will not occur during drying functions.

24

OPTI

Thaw and Serve (select models)

Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.

To set Thaw=Serve:

1. Place food in the ovenon rack 2.

Convect i:

2. PressConvect pad.

3. Pressthe Quick set pad beside the arrow to scroll.

4. Select THAW-SERVE

5. Select number of minutes to thaw.

Thaw and Serve Chart

6. THAW-SERVE,COOK TIME and the cook time countdown
will be displayed.

7. Ifthawing is complete before time elapses,

press the CANCEL pad and remove food _................. ,

from the oven. When the time has elapsed, CANCEL

the oven will turn off and beep. "..................

Important: This feature is not meant for thawing meats or
other foods that need to be cooked before serving.

Whole Pies & Cakes

Pies:Lemonmeringue,

cream, pecan,chocolate,
sweet potato, French silk

Cakes: Vanilla,chocolate,

coconut, and three-layer
cakes, pound cake,

Bostoncream pie

Individual Servings:

Slices of pie, slicesof cake,
other individual desserts,

eclairs,cream puffs

Cheesecake

* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,

poultry or seafood.

** It isnot necessary to preheat the oven.

1.Removefrozen food from outer carton and wrapping.

2. Placefrozen food on rack in middle of oven.

3.Thaw-Serve 15 minutes for cakes and30 minutes
for pies.

4. Removefrom oven.

5.Slice into individual-size servings and placeon plates.

6. Returnplates to oven.

7.Thaw-Servefor 10to 30 minutes.

1.Removefrozen food from container.

2. Placeon plate.

3.Placeplate on rack in middle of oven.

4.Thaw-Serve for 10to 30 minutes.

1.Removefrozen food from outer carton and wrapping.

2. Placefrozen food on rack in middle of oven.

3.Thaw-Servefor 30 minutes.

4. Removefrom oven.

5.Slice into individual-size servings and placeon plates.

6. Returnplates to oven.

7.Thaw-Servefor up to 15minutes if desired.

• Thawing for 30 minutes makesit easier
to slice whole pies,cakes and

cheesecake.

• Layercakes will require only 15minutes
before slicing.

• Size andtexture of food being thawed
will affect Thaw-Servetime.

• Larger or denser dessertsmay take
longer to thaw.

• Cake sliceswill thaw quicker than pies.
Sweet potato pie slicesmay require 20

to 30 minutes.

25

AVOR|TES

Favorites

Favorites stores the oven mode, cook time and temperature

for up to 10of your favorite recipes. Convection ovens come
with five preprogrammed recipes.

To select a recipe from the preset Recipe List:

1. PressFavorites pad. / .................

2. Select RECIPE LIST. On/Off /

3. Select desired recipe on screen or press
arrow key to scroll to the desired recipe.

4. Once the recipe is selected, oven will begin preheating to
the set program.

• You may press the More Options pad to add

COOK/HOLD or DELAY.

• Settings may be adjusted after Favorites is selected.

5. When finished, press the CANCEL pad and remove food
from the oven.

To Save the Last Recipe Completed:

_Bake,Convect Bake, Convect Roast,Convect Pastry,Convect
Broil, Drying, Keep Warm, Proofing]

1. PressFavorites pad.

2. Select SAVE LAST.

3. Enter the name using the keypads.

• Forexample, to save lasagna, press the <JKL> pad three

times for "L'; Pressthe <ARC> pad once for "A"; press
the <ST[J> pad once for "S'. Continue until you've

finished the word.

4. After each desired letter wait three seconds until an

underline appears in the next space or press 5.
Enter pad before moving on the next letter.

• Up to 14 letters including spaces can be used.

5. When the recipe name has been entered, the last settings
will be displayed for a few seconds. TO

6. RECIPELISTwill then be displayed to scroll through the list. 1.

7. PressFavorites pad to exit the Favorites menu. 2.

To Create a New Favorite Recipe: ...............................,,

1. PressFavorites pad. / Favorites 4.

2. Pressarrow key to scroll through selections, un_/ OH/=

3. Select CREATE NEW with touchpad on left.

Favorites'

Favorites

', On/Off

26

Enter the name using the keypads.

• For example, to save lasagna, pressthe <JKL> pad three
times for "L"; Pressthe <ARC> pad once for "A"; press
the <STU> pad once for "S'. Continue until you've

finished the word.

• After each desired letter wait three seconds until an
underline appears in the next space or press

Enter pad before moving on the next letter.

• Up to 14 letters includingspaces can be used.

Select ENTER to save name.

6. Select cooking mode, such as BAKE,CONVECT BAKE,
CONVECT ROAST,etc.

7. Select the oven temperature using the Quickset pads.
OR

Enter the desired temperature using the number pads.

8. Add Cook/Hold by selecting YES or omit Cook/Hold by
selecting NO.

9. Ifyou selected YES, enter cook time using the Quickset
pads or the number pads.

10.Add Delay by selecting YES or omit Delay by selecting NO.

11.If you selected YES,enter the delay time by using the
Quickset pads or the number pads.

12.The control will display programmed settings then return to
the Favorites menu.

13.PressFavorites pad to exit the Favorites menu.

To Edit a Saved Recipe:

1. PressFavorites pad.

2. Pressarrow key to scroll.

3. Select EDIT RECIPE.

4.

Select desired recipe to edit. You may need to press arrow
key to find desired recipe.

Follow menu to revise recipe settings as desired.

6.

The display will return to the Favorites menu.

7.

PressFavorites pad to exit Favorites menu.

/ .... \

/ Favorites

On/Off /

............................... /

Delete a Favorite Recipe:

PressFavorites pad.
Pressarrow key to scroll.

3.

Select DELETE RECIPE.

Find recipe to be deleted. You may need to press arrow

key to find desired recipe.

5.

The Control will ask again to make sure you want to delete
that recipe. Select YES or NO.

6.

PressFavorites pad to exit Favorites menu.

To

exit out of Favorites at any time, press the Favorites pad.

// ....x

; Favorites '

On / Off /

\ ...........

SETUP

_ t n
veLUV Setup

1. Press the Setup pad. On / Off

2. Usethe arrow to scroll through the Setup options.

3. Select the desired option by pressing the Quickset pads.

Note." To back out of a screen without making any
changes, press the Setup pad. The display will return to

the time of day.

Clock

See pages 14-15 for more details. Use the Clock option to:

• Set the time of day.

• Set day of week.

• Select AM or PM (12-hour mode only:). AM or PM will not
show with the time of day in the display.

• Choose a 12 or 24hour clock display.

• Disable the clock display.

Notes:

/

° When using Convect Bake and Convect Pastry with the

Auto Convect Conversion option turned off, reduce the
set temperature by 25° F.

• If Convect Roasting with the Auto Convect Conversion
option turned off, you will not be required to program a

cooking time. Check food at 750/0of the conventional
time.

• If the Auto convect Conversion is disabled, de net enter
a convect roast time.

To deactivate Auto Convect Conversion:

1. PressSetup pad. Setup

2. Select AUTO CONVECT. On / Off

3. Select OFF.

4. PressSetup pad to exit the Setup menu.

To reactivate Auto Convect Conversion:

1. PressSetup pad.

2. Select AUTO CONVECT.

3. Select ON.

4. PressSetup pad to exit the Setup menu.

...................... /

Language

Tile language of the screens in tile display window can be
set to English, French or Spanish. To change the display

language from English: jr....................,

Setup

1. PressSetup pad. On / Off /

2. Select LANGUAGE. \................./

3. Use the arrow to scroll to next screen, if needed.

4. Select the desired language.

5. PressSetup pad to exit the Setup menu.

Auto Convect Conversion

Tile oven comes from tile factory set for Auto Convect

Conversion.

Auto Convect Conversion automatically reduces the set
temperature by 25° for Convect Bake and Convect Pastry.

For Convect Roastthe control will alert you at 750/0of the
programmed roasting time to check foods for doneness.

Convect roast temperatures are not reduced.

C/F

Tile displayed temperature scale can be changed from

Fahrenheit to Celsius.

To change the scale:

1. PressSetup pad.

2. Usethe arrow to scroll to the next screen.

3. Select C/F.

4. Select the desired temperature scale.

5. PressSetup pad to exit the Setup menu.

/ Setup

, On / Off

/

27

Sabbath Mode

The oven is set to shut off after 12 hours if you accidentally

leave it on. The Sabbath Mode overrides the 12-hour shut-off

and can either be set to come on automatically or can be set

manually as desired.
Only Bake or Cook/Hold Bakewill operate when the oven is in

Sabbath Mode. All other functionsare invalid. Ira function other
than Bake or Cook/Hold Bake is in operation when Sabbath

Mode starts, the function will be canceled.

To activate Sabbath Mode:

1. PressSetup pad.

2. Pressthe arrow to scroll.

3. Select SABBATH.

4. Select AUTO or MANUAL.

• AUTO will automatically prompt you to enter a Bake
temperature on Friday at 2 pm and stay in Sabbath

mode for 33 hours. SABBATH and SABBATH ENABLE

appear in the display for 90 minutes. If Bake or Cook/

Hold Bake are desired during Sabbath Mode, they must
be programmed during this 90 minute time before AUTO

Sabbath Mode is active.

• MANUAL sets the oven to Sabbath Mode for 72 hours.
SABBATH and SABBATH ENABLEappear in the display

for five minutes. If Bake or Cook/Hold Bake are desired
during Sabbath Mode, they must be programmed during

this five minute time before the MANUAL Sabbath Mode

isactive.

5. Select ON or OFF.

6. Press Setup pad to exit the Setup menu.

Notes:

• The oven must be idle to program Sabbath Mode.

• Sabbath Mode cannot be turned on if the keypads are
locked out or when the door is locked.

° If the oven is baking when Auto Sabbath Mode starts,

there will be no audible beeps.

• All prompts, messages and beeps are deactivated when
the Sabbath Mode is active.

• If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is set.

• The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.

• The Bake temperature can be changed during an Active
Sabbath Mode. Simply press the Bake pad and then

enter the desired temperature using the Quick set pads.

• Pressing the CANCEL pad will cancel a Bake cycle,
however the control will stay in the Sabbath Mode.

• The day of the week and AM/PM must be set for
Sabbath Mode to operate correctly.

Setup

On/Off/

\ .......... /

To cancel Sabbath Mode:

Press and hold the Setup pad for five seconds.

The Bake mode may be cancelled by pressing

the CANCEL pad during Sabbath.

// ....... .,\

i Setup

\ On/Off /

x ........... /

Temp Adjust

Oven temperatures are carefully tested at the factory. It is
normal to notice some baking time or browning differences

between a new oven and an old one. As ovens get older, the
oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to
change the temperature, set the oven temperature 25° F

higher or lower than the temperature in your recipes, then
bake. The results of the first bake should give you an idea of

how much to adjust the temperature.

To adjust the oven temperature:

1. PressSetup pad.

2. Pressthe arrow to scroll.

jr ......................... ....

/ Setup

On!Off/

\ .......

3. Select TEMP ADJUST.

4. Enter the desired temperature change using the number
pads.

5. Select "+/=" to indicate an increase or decrease in
temperature. The temperature change is displayed at the

top of the window.

6. PressEnter pad or wait three seconds to accept the
change.

7. Press Setup pad to exit the menu.

The oven temperature does not need to be readjusted if there

isa power failure or interruption.
Broiling and cleaning temperatures cannot be adjusted.

208/240V

For improvedresults when using Bake, the oven can be set
from 240V to 208V ifyour household ison 208V.

To set the oven to 208V:

1. PressSetup pad. _ Setup

2. Pressthe arrow to scroll. /

3. Select 208/240V.

4. Select 208V or 240V using the Quickset pads.

5. PressEnter pad to accept the change.

6. Press Setup pad to exit the menu.

/ .......................

On/Off/

28