Jenn-Air JDRP548WP03, JDRP536WP03, JDRP436WP03 Owner’s Manual

PRO-STYLE® DUAL FUEL CONVECTION RANGES

USE AND CARE GUIDE

CUISINIÈRES À CONVECTION À BI-COMBUSTIBLE PRO-STYLE®

GUIDE D’UTILISATIONET D’ENTRETIEN

Para una versión de estas instrucciones en español, visite www.jennair.com

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web à www.jennair.ca.

W11090434A SP: W11093222

Table of Contents
SAFETY INFORMATION ................................................................	3
The Anti-Tip Bracket .........................................................	4
PARTS AND FEATURES.................................................................	6
Range ................................................................................	6
Oven Interior......................................................................	7
Electronic Oven Controls ..................................................	7
COOKTOP FEATURES...................................................................	8
Burners..............................................................................	8
Chrome Electric Griddle....................................................	9
USING YOUR OVEN.....................................................................	10
Control Panel...................................................................	10
Display.............................................................................	10
Interactive Touch Display................................................	10
Kitchen Timer ..................................................................	10
Setup Menu.....................................................................	11
Know Your Oven .............................................................	16
Cooking Modes...............................................................	18
Special Modes ................................................................	23
CARE AND CLEANING ................................................................	28
Cooktop Surface.............................................................	28
Sealed Surface Burners ..................................................	28
Porcelain-Coated Grates and Caps ...............................	29
Griddle.............................................................................	29
Cooktop Controls............................................................	30
Stainless Steel.................................................................	30
Control Panel...................................................................	30
Door Exterior ...................................................................	30
Door Interior ....................................................................	31
Oven Racks.....................................................................	31
Oven Cavity.....................................................................	31
Self-Cleaning the Oven...................................................	31
Oven Lights .....................................................................	34
TROUBLESHOOTING ..................................................................	35
ASSISTANCE OR SERVICE .........................................................	37
ACCESSORIES .............................................................................	37

WARRANTY ..................................................................................

38

SAFETY INFORMATION

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

3

SAFETY INFORMATION

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: TO REDUCE THE RISK OF BURNS, DO NOT MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE REINSTALLATION OF THE RANGE INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET AFTER RETURNING THE RANGE TO THE ORIGINAL INSTALLED POSITION.

■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

SAVE THESE INSTRUCTIONS

4

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■Disconnect the electrical supply before servicing the appliance.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

5

PARTS AND FEATURES

These instructions cover several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Refer to these instructions or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.

RANGE

1

2

3

4

13

5

6

12

	11
	10		7
		9	8
		48" (121.9 cm) range shown
1	Island trim	8	Leveling rods
2	Cooktop grate	9	Oven doors
3	Electric griddle (on some models)	10	Window
4	Drip tray	11	Lower panel/kick plate
5	Side panels	12	Touch-screen oven control
6	Console panel	13	Control knobs

7Roller feet

See the “Accessories” section for additional attachments and options.

6

PARTS AND FEATURES

OVEN INTERIOR

B2	3	1	Halogen lights
	C
		2	Broil elements with broil reflector
	4	3	Oven cavity sensor
	D
1		4	Temperature probe jack (not available in the left
A			oven cavity on 48" [121.9 cm] models)
	A1
		5	Convection fan(s)
		6	Bake burner cover

F6 E5

ELECTRONIC OVEN CONTROLS

The oven’s controls are accessed through its control panel and interactive-touch display.

NOTE: Due to the sensitivity of the control panel, see the “Care and Cleaning” section for special instructions for cleaning.

30" (76.2 CM) AND 36" (91.4 CM)

48" (121.9 CM)

Keep Warm

	F			E				D				C							F6				E			D2			C5
																							4
4			3					2		1
			1						Cancel oven							4	Kitchen timer
			2						Oven light							5	Cancel right oven
			3						Set-up menu							6	Cancel left oven

7

COOKTOP FEATURES

BURNERS

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

	BURNER
BTU/hr	APPEARANCE	FEATURES
Ultra-		This burner has an upper
Power		and lower level of flame. The
stacked		Power Hi setting uses both
burner		flame levels at full power to
		provide the highest heat.
		It is ideal for cooking large
		quantities of food or liquid
		and using large pots and
		pans. The Simmer Hi and
		Lo settings use the upper
		flame only.
Medium		This burner is ideal for
burner		cooking smaller quantities
		of food and melting
		chocolate or butter.
Simmer		This burner reaches a low
burner		of 500 BTU/hr. It provides
		the gentle low temperatures
		required for simmering
		soups, stewing, and melting
		delicate ingredients like
		butter, cheese, and
		chocolate.

Igniting Burners:

■Electric igniters automatically light the surface burners when control knobs are turned to LITE.

■Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without any cookware on the grate.

■Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse.

■Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

■When the control knobs for any small or medium burner are turned to the Lite position, all small and medium burners

will click. When the control knob for the large burner is turned to the Lite position, these burners will click independent of the other burners. In both cases, only the burner with the control knob turned to LITE will produce a flame.

REMEMBER: When range is in use or during the SelfCleaning cycle, the entire cooktop area may become hot.

Flame-Sensing™ Reignition Feature

During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind, or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will

stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Set a Burner:
1. Push in and turn	2. Turn knob
counterclockwise	counterclockwise

to LITE.

between HI and LO.

Push in one more time to get from LO to Simmer HI.

In Case of Power Failure

Hold a lit match near a burner and turn knob counterclockwise to HI. After burner lights, turn knob to desired setting.

8

COOKTOP FEATURES

Sealed Surface Burners

Sealed surface burners are designed to minimize gaps and seams that can allow liquids and spills to get under the cooktop. This design makes cleanup quick and easy.

	Stacked Power Burner	1	Burner cap
		2	Burner base
	1
		3	Choke (for use with

	medium burner,
2	propane only)

CHROME ELECTRIC GRIDDLE (on some models)

The chrome electric griddle provides the perfect cooking

surface for grilled sandwiches, pancakes, eggs, burgers, sautéed vegetables, and many more family favorites. The attractive low-stick surface is designed to make cleanup easy.

B2

1

A

Medium Burner

3	1
C

2

Simmer Burner

1

2

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the

“Care and Cleaning” section.

Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the gas opening. Keep spillovers out of the gas opening

by always using a burner cap.

	1 1-1¹⁄2"
1	(2.5-3.8 cm)

2 Burner

ports

2

Burner Ports:

Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

1 Drip tray

2 Griddle

The chrome electric griddle system provides an evenly heated cooking surface.

■Be sure plastic film has been removed and wash with hot water before first use.

■To avoid scratching the griddle, do not place any pots or pans on the griddle. Use only heat-resistant plastic or wooden utensils.

■The griddle surface is ready to use and does not need to be seasoned.

■Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.

To Use:

1. Position drip tray.

2. Push in and turn	3. Place food
knob.	on griddle

and cook to desired doneness.

The griddle light will turn off when the griddle has finished preheating. The griddle light will turn on and off during use to indicate that the griddle element is maintaining the selected surface temperature.

9

USING YOUR OVEN

CONTROL PANEL

The control panel houses the control menu and function controls. The control keypads are very sensitive and require only a light touch to activate.

For more information about the individual controls, see their respective sections in these instructions.

Welcome Guide

This appears on the display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.

1. Select language.

3. Select clock

units.

Back

Regional Settings:

Welcome! Please Select your language.

Select clock units:

English

AM/PM

24-Hour (Military)

;b^go^gn^ L be ohnl ieZ´m'''

Clock style:

Français

Analog

Digital

Next

2. Select temperature 4. Set clock style. units and daylight

savings.

Back

Regional Settings:

Back

Regional Settings:

Select temperature degree units:

Select clock units:

Fahrenheit

Celsius

AM/PM

24-Hour (Military)

Daylight-Savings-Time observed:

Clock style:

Yes

No

Analog

Digital

Next

Next

5. Enter current clock time.

Back Enter Clock Time:

■After approximately

2 minutes of inactivity, the display will go into Standby (sleep) mode and the backlight of the display will dim. When the oven is in operation, the display will remain active.

■During programming, the display shows menus and the appropriate selections for the respective cooking function.

Slide to unlock.

Cancel Left		Kitchen Timer		Light		Cancel Right

Slide up bar to unlock screen and return to Home screen.

		Bake		Temperature
Home						Timer Not Set

-5°

350°

+5°

200°

250°

300°

350°

400°

450°

500°

550°

Delay Start

Start

Cancel Left

Kitchen Timer

Light

Cancel Right

Example for Bake menu

INTERACTIVE TOUCH DISPLAY

From the Home and Modes menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation, and tips can be accessed.

KITCHEN TIMER

The Kitchen Timer is an independent timer not associated with the Cook Timers.

1. Touch KITCHEN TIMER.

Home

Mode

Cook Timer

Temperature

Most Used Modes:

Gourmet Guides

Auto Convection

Bake

Broil

Conversion

Convect Bake

Probe

My Creations

Keep Warm

	Kitchen Timer
						Light		Cancel Oven
			Setup Menu

30" (76.2 cm) and 36" (91.4 cm) models shown

- - : - -

1

2

3

4

5

2. Enter desired

4. Touch START

HR:MIN

Clear

AM

PM

6

7

8

9

0

time.

TIMER.

Enter a valid time, the press Next.

Next

Home

Mode

Temperature

Cook Timer

Home

Mode

Temperature

Cook Timer

6. Select today’s	7. Select screen	--:--:--	1	2	3	4	5	Close	00:01:30	1	2	3	4	5	Close
		HR:MIN:SEC
									HR:MIN:SEC
date.	appearance.	Start Timer	6	7	8	9	0	Clear	Start Timer	6	7	8	9	0	Clear

Back

Back

Select a screen theme to match your style:

Month:

Day:

Kitchen Timer

Setup Menu

Light

Cancel Oven

Kitchen Timer

Setup Menu

Light

Cancel Oven

<

January

>

<

1

>

Dark/Orange

Dark/Blue

Year:

When time reaches 0:00,

2010

Light/Blue

<

>

tones will sound.

Next

Done

	3. Touch CLEAR									5. Touch OK or
DISPLAY			to reset time.							CLEAR, and
										then CLOSE.
				Mode				Cook Timer
		Home				Temperature

Home

Mode

Temperature

Cook Timer

■ When the oven(s) are

HR:MIN:SEC

1

2

3

4

5

Close

--:--:--

in use (Active mode),

Home

Mode

Temperature

Cook Timer

6

7

8

9

0

Clear

HR:MIN:SEC

1

2

3

4

5

Close

Start Timer

--:--:--

the display shows

Most Used Modes:

Gourmet Guides

Bake

Broil

Auto Convection

Conversion

6

7

8

9

0

Clear

the clock, mode,

Start Timer

Convect Bake

Probe

Setup Menu

My Creations

oven temperature,

Kitchen Timer

Setup Menu

Light

Cancel Oven

and timer, if set. If the

Cancel Left

Kitchen Timer

Light

Cancel Right

This clears Kitchen Timer back

Kitchen Timer

Setup Menu

Light

Cancel Oven

timer is not set, you

can set it from this screen.

to (- - : - - : - -).

This exits and clears display.

10

USING YOUR OVEN

To Add Extra Time when Time Expires:

To unlock keypads/screens:

1. Touch ADD							2. Enter time,						Slide up bar.
MORE TIME.							and then touch
							START TIMER.
Home	Mode		Temperature			Cook Timer	Home	Mode		Temperature		Cook Timer
00:00:00	1	2	3	4	5	Add More Time	--:--:--	1	2	3	4	5	Close
HR:MIN:SEC							HR:MIN:SEC
													Slide to unlock.
OK	6	7	8	9	0	Clear	Start Timer	6	7	8	9	0	Clear

	Automatic Lock
To Adjust Kitchen Timer while Running:	To activate:

1. Touch ADJUST.	2. Enter new time,	1. Touch AUTOMATIC LOCK.
	and then touch
	START TIMER.		Back			Setup Menu

				Lock Buttons Now	Automatic Lock
00:00:42	Home	Mode	Temperature	Cook Timer
				Self-clean	Sound Volume

					Adjust
									--:-1:	20			1		2		3	4	5		Close				Set Time		Set Date
								HR:MIN:SEC
							Start Timer						6		7		8	9	0			Clear

2. Touch ON

3. Slide up bar

To Exit while Kitchen Timer Is Running:

and then SAVE.

to unlock

Button lock:

Back

1. Touch ADJUST.

2. Touch CLEAR

Automatically lock after each use

Off

On

and then CLOSE.

Save

Slide to unlock.

Cancel

00:00:42	Home	Mode		Temperature			Cook Timer	to continue using the control
Adjust	--:--:--							after setting Automatic Lock.
		1	2	3	4	5	Close
	HR:MIN:SEC

		6	7	8	9	0	Clear
	Start Timer

To deactivate:

SETUP MENU

Touch OFF and SAVE.

This oven provides the ability to control several of the default

Back

Button lock:

settings and access information through the on-screen display.

Automatically lock after each use

1. Touch SETUP

2. Use up and

Off

On

MENU.

down arrows.

Cancel

Save

Home

Mode

Temperature

Cook Timer

Back

Setup Menu

Most Used Modes:

Gourmet Guides

Lock Buttons Now

Automatic Lock

Auto Convection

Setting Time

Bake

Broil

Conversion

Self-clean

Sound Volume

Convect Bake

Probe

Setup Menu

My Creations

Set Time

Set Date

48" (121.9 cm)

Lets you view and access

1. Touch SET TIME. 2. Enter time, and

model shown

settings. If the oven is in use,

then touch SAVE.

Setup Menu is disabled.

Back

Setup Menu

Back

Enter Clock Time:

Self-Clean

Lock Buttons Now

Automatic Lock

10:29

1

2

3

4

5

HR:MIN

Self-clean

Sound Volume

6

7

8

9

0

Clear

This setting is disabled while oven is in use.

AM

PM

Set Time

Set Date

Save

Enter a valid time, the press Save.

Lock Keypads Now

This function allows all the keypads to be locked. It is automatically disabled if the Kitchen Timer is running or the oven is in use.

11

USING YOUR OVEN

To clear clock to 00:00:

Touch CLEAR.

Back Enter Clock Time:

09:13

1

2

3

4

5

HR:MIN

AM

PM

6

7

8

9

0

Clear

Cancel

Save

Setting Date

1. Touch SET DATE. 2. Choose date, and then touch SAVE.

Back

Select the date:

Back

Setup Menu

Month:

Day:

<

January

>

<

1

>

Lock Buttons Now

Automatic Lock

Year:

Self-clean

Sound Volume

<

2010

>

Set Date

Set Time

Cancel

Save

Setting Sound Volume

1. Touch SOUND

2. Adjust sounds,

VOLUME.

and then touch

SAVE.

Back

Setup Menu

Back

Set the desired volume levels

Off

Loud

Lock Buttons Now

Automatic Lock

Self-clean

Sound Volume

Set Time

Set Date

Start-up and

Off

Cancel

Save

shut down sounds:

Use the slider bar to adjust

timer/alert or keypad-press

sound levels. Then touch

ON/OFF to toggle between

settings for start-up and

shut-down sounds.

When ON, the oven will make a sound when it transitions in and out of Idle mode. When OFF, no sound will be made.

NOTE: If the Cancel keypad is touched, the sound settings will go to the recommended level.

Setting Clock Options

1. Touch the down

2. Select clock

arrow keypad,

units and style,

and then touch

and then touch

CLOCK OPTIONS.

SAVE.

Back

Setup Menu

Back

Clock Options

Select clock units:

Clock Options

Sabbath Mode

AM/PM

24-Hour (Military)

Clock Style:

Screen Brightness

Screen Appearance

Analog

Digital

Language

Regional Settings

Cancel

Save

12

Setting Screen Appearance

1. Touch the down arrow keypad, and then touch SCREEN APPEARANCE.

Back Setup Menu

Clock Options

Sabbath Mode

Screen Brightness

Screen Appearance

Language

Regional Settings

2. Select screen appearance, and then touch SAVE.

Back Select a screen theme to match your style:

	Dark/Orange							Dark/Blue
	Light/Blue
	Show animations
					On				Cancel		Save
	when cooking:

Select the screen appearance to match your oven.

Setting Screen Brightness

1. Touch the down arrow keypad, and then touch SCREEN BRIGHTNESS.

Back

Setup Menu

Sabbath Mode

Clock Options

Screen Brightness

Screen Appearance

Lanuage

Regional Settings

2. Adjust screen brightness and idle setting, and then touch SAVE.

	Back			Select the screen brightness:
	Dim				Recommended					Bright
When the appliance has not been used
for 5 minutes:
	Dim the screen				Turn off the		Cancel		Save
					screen

Use slider bar. Choose “DIM THE SCREEN” or “TURN OFF THE SCREEN” for use when oven has been idle for 5 minutes.

NOTE: If the Cancel keypad is touched, the screen brightness will go to the recommended level.

Setting Language

1. Touch the down

2. Select language,

arrow keypad,

and then touch

and then touch

SAVE.

LANGUAGE.

Back

Setup Menu

Back

Select your language:

Clock Options

Sabbath Mode

English

Français

Screen Brightness

Screen Appearance

Language

Regional Settings

Save

Cancel

NOTE: Touch the Cancel keypad to return to the default setting.

USING YOUR OVEN

Making Regional Settings

1. Touch the down arrow keypad, and then touch REGIONAL SETTINGS.

Back

Setup Menu

Sabbath Mode

Clock Options

Screen Brightness

Screen Appearance

Language

Regional Settings

2. Select temperature units and daylight savings, and then touch SAVE.

Back Regional Settings:

Select temperature degree units:

Fahrenheit		Celsius

Daylight-Savings-Time observed:

Yes		No

		Save
Cancel

2. Turn on Sabbath mode.

Back Sabbath Mode:

		Off
Sabbath Mode:

When the oven is running in Sabbath mode: -The standard 12-hour shutoff is disabled.

-All prompts, messages, and beeps will be deactivated.

-The set temperature will be displayed, not the actual oven temperature. -The cavity light will remain in whatever state it is now.

OK

Read on-screen instructions and touch OFF to turn Sabbath mode on.

On 48" (121.9 cm) ranges, touch Left Oven or Right Oven keypad to select oven to set up.

Sabbath Mode

■The Sabbath mode sets the oven to remain ON in a bake setting until turned off.

■A timed Sabbath mode can also be set to keep the oven ON for only part of the Sabbath.

■When the Sabbath mode is set, only the number, start, and cancel keys will function.

■No tones will sound and the display will not show messages or temperatures changes.

■The heat source icons will appear lit on the oven display throughout the Sabbath mode.

■When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

■If a power failure occurs when the Sabbath mode is set, the oven will remain in Sabbath mode but will no longer be actively cooking. When power returns, the display will read “SABBATH MODE – Power outage has occurred.” Touch CANCEL to return to the normal operating mode (nonSabbath mode, not cooking).

■The Sabbath mode must be enabled each time it is used.

■Sabbath mode disables the 12-hour shutoff. All lights and displays are disabled so that no visible activity takes place when the oven door is opened.

NOTE: If you touch Sabbath mode while the temperature probe is set, the message “Probe not inserted” appears. Remove the probe and touch NEXT to enter the Sabbath mode. Touch CANCEL to return to the Bake mode.

To Use Sabbath Mode:

1. Select SABBATH MODE.

Back

Setup Menu

Clock Options

Sabbath Mode

Screen Brightness

Screen Appearance

Regional Settings

Language

Use scroll bar until Sabbath mode appears and touch SABBATH MODE.

3. Select oven to set up.

Sabbath Mode:

	Sabbath Mode:						On
		Left Oven				< Touch to set
	Right Oven					< Touch to set
		Delay Start								Start

For single ovens:

Touch COOK SETTINGS.

Sabbath Mode:

	Sabbath Mode:						On
	Cook Settings					< Touch to set
		Delay Start								Start

4. Select desired oven temperature, and then touch NEXT.

Back Sabbath Mode - Select oven temperature:

			-5°		350°			+5°
											550°
200°	250°		300°		350°	400°	450°		500°

Next >

Use slider to enter desired temperature or touch -5°F (-1°C) or +5°F (+1°C) to decrease or increase the temperature.

5. If desired, set Cook Timer, and then touch NEXT (even if a Cook Timer is not desired).

Back Sabbath Mode - Select cook timer:

					--:--:		--				1		2		3		4		5
		HR:MIN:SEC
	Note:
-In Sabbath Mode,											6		7		8		9		0			Clear
setting
timer is optional.
- When the timer								ends,
the oven cavity will																					Next >
stop heating.

On 48" (121.9 cm) ranges, repeat steps 1 through 5 to set the second oven, if desired.

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