Jenn-air JDRP548WP Use & Care

PRO-STYLE® DUAL FUEL CONVECTION RANGES

USE AND CARE GUIDE

CUISINIÈRES À CONVECTION À BI-COMBUSTIBLE PRO-STYLE®

GUIDE D’UTILISATIONET D’ENTRETIEN

Para una versión de estas instrucciones en español, visite www.jennair.com

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web à www.jennair.ca.

W10837387B SP: W10837407

Table of Contents		Table de matières
SAFETY INFORMATION.................................................................	3	INFORMATIONS DE SÉCURITÉ..................................................	39
The Anti-Tip Bracket..........................................................	4	Le pied antibasculement.................................................	40

PARTS AND FEATURES.................................................................	6
Range.................................................................................	6
Oven Interior......................................................................	7
Electronic Oven Controls...................................................	7

COOKTOP FEATURES...................................................................8

Burners..............................................................................8

Chrome Electric Griddle....................................................9

USING YOUR OVEN.....................................................................10

Control Panel...................................................................10

Display.............................................................................10

Interactive Touch Display................................................10

Kitchen Timer...................................................................10

Setup Menu.....................................................................11

Know Your Oven..............................................................16

Cooking Modes...............................................................18

Special Modes.................................................................23

CARE AND CLEANING.................................................................28

Cooktop Surface.............................................................28

Sealed Surface Burners...................................................28

Porcelain-Coated Grates and Caps................................29

Griddle.............................................................................29

Cooktop Controls............................................................30

Stainless Steel.................................................................30

Control Panel...................................................................30

Door Exterior....................................................................30

Door Interior.....................................................................31

Oven Racks.....................................................................31

Oven Cavity.....................................................................31

Self-Cleaning the Oven...................................................31

Oven Lights......................................................................34

TROUBLESHOOTING...................................................................35

PIÈCES ET CARACTÉRISTIQUES...............................................	42
Gamme............................................................................	42
Intérieur du four...............................................................	43
Commandes électroniques du four.................................	43
CARACTÉRISTIQUES DE LA TABLE DE CUISSON..................	44
Brûleurs............................................................................	44
Plaque à frire chromée....................................................	46
UTILISATION DU FOUR...............................................................	47
Tableau de commande....................................................	47
Affichage..........................................................................	47
Afficheur tactile interactif.................................................	47
Minuterie de cuisine.........................................................	48
Menu de réglage..............................................................	49
Connaître votre four.........................................................	54
Modes de cuisson...........................................................	57
Modes spéciaux..............................................................	63
ENTRETIEN ET NETTOYAGE......................................................	69
Surface de la table de cuisson........................................	69
Brûleurs de surface scellés.............................................	69
Grilles et chapeaux émaillés............................................	70
Plaque à frire....................................................................	70
Commandes de la table de cuisson................................	71
Acier inoxydable..............................................................	72
Tableau de commande....................................................	72
Extérieur de la porte........................................................	72
Intérieur de la porte.........................................................	72
Grilles du four..................................................................	73
Cavité du four..................................................................	73
Autonettoyage du four.....................................................	73
Lampes du four...............................................................	76
DÉPANNAGE.................................................................................	77

ASSISTANCE OR SERVICE..........................................................	37	ASSISTANCE OU SERVICE..........................................................	79
ACCESSORIES..............................................................................	37	ACCESSOIRES..............................................................................	79
WARRANTY...................................................................................	38	GARANTIE.....................................................................................	80

SAFETY INFORMATION

Your safety and the safety of others are very important.

many important safety messages in this manual and on your appliance. Always read and obey all safety

safety alert symbol.

alerts you to potential hazards that can kill or hurt you and others.

messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” mean:

DANGER WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

–WHAT TO DO IF YOU SMELL GAS:

•Do not try to light any appliance.

•Do not touch any electrical switch.

•Do not use any phone in your building.

•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

•If you cannot reach your gas supplier, call the fire department.

–Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other reproductive harm.

3

SAFETY INFORMATION

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING: TO REDUCE THE RISK OF BURNS, DO NOT MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE, VERIFY THE REINSTALLATION OF THE RANGE INTO THE ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET AFTER RETURNING THE RANGE TO THE ORIGINAL INSTALLED POSITION.

■ WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

SAVE THESE INSTRUCTIONS

4

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

■Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

■Disconnect the electrical supply before servicing the appliance.

■Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

■Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

■Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

5

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.jennair.ca.

RANGE

	1
	2
	3
	4
13	5
12	6

	11
	10		7
		9	8
		48" (121.9 cm) range shown
1	Island trim	8	Leveling rods
2	Cooktop grate	9	Oven doors
3	Electric griddle (on some models)	10	Window
4	Drip tray	11	Lower panel/kick plate
5	Side panels	12	Touch-screen oven control
6	Console panel	13	Control knobs
7	Roller feet

See the “Accessories” section for additional attachments and options.

6

PARTS AND FEATURES

OVEN INTERIOR

2	3		1	Halogen lights
			2	Broil elements with broil reflector
		4	3	Oven cavity sensor
1			4	Temperature probe jack (not available in the left
		1		oven cavity on 48" [121.9 cm] models)
			5	Convection fan(s)
			6	Bake burner cover

6 5

ELECTRONIC OVEN CONTROLS

The oven’s controls are accessed through its control panel and interactive-touch display.

NOTE: Due to the sensitivity of the control panel, see the “Care and Cleaning” section for special instructions for cleaning.

30" (76.2 CM) AND 36" (91.4 CM)

48" (121.9 CM)

Keep Warm

4			3					2		1							6						4			2		5
			1						Cancel oven							4	Kitchen timer
			2						Oven light							5	Cancel right oven
			3						Set-up menu							6	Cancel left oven

7

COOKTOP FEATURES

BURNERS

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death or fire.

	BURNER
BTU/hr	APPEARANCE	FEATURES
Ultra-		This burner has an upper
Power		and lower level of flame. The
stacked		Power Hi setting uses both
burner		flame levels at full power to
		provide the highest heat.
		It is ideal for cooking large
		quantities of food or liquid
		and using large pots and
		pans. The Simmer Hi and
		Lo settings use the upper
		flame only.
Medium		This burner is ideal for
burner		cooking smaller quantities
		of food and melting
		chocolate or butter.
Simmer		This burner reaches a low
burner		of 500 BTU/hr. It provides
		the gentle low temperatures
		required for simmering
		soups, stewing, and melting
		delicate ingredients like
		butter, cheese, and
		chocolate.

Igniting Burners:

■■ Electric igniters automatically light the surface burners when control knobs are turned to LITE.

■■ Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without any cookware on the grate.

■■ Visually check that the burner has lit. If the burner does not ignite, listen for the clicking sound. If you do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker or blown fuse.

■■ Check that the control knob is pressed completely down on the valve shaft. If the spark igniter still does not operate, call a trained repair specialist.

■■ When the control knobs for any small or medium burner are turned to the Lite position, all small and medium burners

will click. When the control knob for the large burner is turned to the Lite position, these burners will click independent of the other burners. In both cases, only the burner with the control knob turned to LITE will produce a flame.

REMEMBER: When range is in use or during the SelfCleaning cycle, the entire cooktop area may become hot.

Flame-Sensing™ Reignition Feature

During cooktop use, if one or more burners are extinguished due to external causes (such as a water spill, wind, or ventilation draft), the ignition system will turn on to reignite the flame. When the flame comes back on, the system will

stop sparking. If the draft in the room is not removed, occasional sparking may continue. Sparking may also occasionally occur when using the low setting on a burner.

To Set a Burner:

1. Push in and turn	2. Turn knob
counterclockwise	counterclockwise

to LITE.

between HI and LO.

Push in one more time to get from LO to Simmer HI.

In Case of Power Failure

Hold a lit match near a burner and turn knob counterclockwise to HI. After burner lights, turn knob to desired setting.

8

COOKTOP FEATURES

Sealed Surface Burners

Sealed surface burners are designed to minimize gaps and seams that can allow liquids and spills to get under the cooktop. This design makes cleanup quick and easy.

	Stacked Power Burner	1	Burner cap
		2	Burner base

13 Choke (for use with medium burner, LP

2	gas only)

CHROME ELECTRIC GRIDDLE (on some models)

The chrome electric griddle provides the perfect cooking surface for grilled sandwiches, pancakes, eggs, burgers, sautéed vegetables, and many more family favorites. The attractive low-stick surface is designed to make cleanup easy.

2

1

Medium Burner

3

1

2

Simmer Burner

1

2

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover, and routinely remove and clean the caps according to the

“Care and Cleaning” section.

Gas opening: Gas must flow freely throughout the gas opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the gas opening. Keep spillovers out of the gas opening by always using a burner cap.

	1 1-1¹⁄2"
1	(25-38 mm)

2 Burner

ports

2

Burner Ports:

Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents, or any other material to enter the burner ports.

1Drip tray

2Griddle

The chrome electric griddle system provides an evenly heated cooking surface.

■■ Be sure plastic film has been removed and wash with hot water before first use.

■■ To avoid scratching the griddle, do not place any pots or pans on the griddle. Use only heat-resistant plastic or wooden utensils.

■■ The griddle surface is ready to use and does not need to be seasoned.

■■ Pouring cold water on a hot griddle may warp the griddle, resulting in an uneven cooking surface.

To Use:

1. Position drip tray.

2. Push in and turn	3. Place food
knob.	on griddle

and cook to desired doneness.

The griddle light will turn off when the griddle has finished preheating. The griddle light will turn on and off during use to indicate that the griddle element is maintaining the selected surface temperature.

9

USING YOUR OVEN

CONTROL PANEL

The control panel houses the control menu and function controls. The control keypads are very sensitive and require only a light touch to activate.

For more information about the individual controls, see their respective sections in this manual.

Welcome Guide

This appears on the display the first time the oven is powered up. The Welcome Guide allows you to set up your new oven.

1. Select language.

3. Select clock

units.

Back

Regional Settings:

Welcome! Please Select your language.

Select clock units:

English

AM/PM

24-Hour (Military)

Bienvenue! Sʼil vous plaît...

Clock style:

Français

Analog

Digital

Next

2. Select temperature

4. Set clock style.

units and daylight

savings.

Back

Regional Settings:

Back

Regional Settings:

Select temperature degree units:

Select clock units:

Fahrenheit

Celsius

AM/PM

24-Hour (Military)

Daylight-Savings-Time observed:

Clock style:

Yes

No

Analog

Digital

Next

Next

5. Enter current clock time.

Back	Enter Clock Time:

- - : - -

1

2

3

4

5

HR:MIN

AM PM 6 7 8 9 0 Clear

Enter a valid time, the press Next.		Next

6. Select today’s date.

	Back		Select the date:
Month:						Day:
	<		January	>		<	1	>
	Year:
	<	2010		>

Next

7. Select screen appearance.

Back Select a screen theme to match your style:

Dark/Orange

Dark/Blue

Light/Blue

Done

DISPLAY

■■ When the oven(s) are in use (Active mode), the display shows the clock, mode, oven temperature, and timer, if set. If the timer is not set, you

can set it from this screen.

Home			Mode	Temperature				Cook Timer
Most Used Modes:					Gourmet Guides
	Bake		Broil			Auto Convection
							Conversion
	Convect Bake		Probe			Setup Menu		My Creations

Cancel Left

Kitchen Timer

Light

Cancel Right

■■ After approximately

2 minutes of inactivity, the display will go into Standby (sleep) mode and the backlight of the display will dim. When the oven is in operation, the display will remain active.

■■ During programming, the display shows menus and the appropriate selections for the respective cooking function.

Slide to unlock.

Cancel Left

Kitchen Timer

Light

Cancel Right

Slide up bar to unlock screen and return to Home screen.

Home	Bake	Temperature	Timer Not Set

-5°

350°

+5°

550°

200°

250°

300°

350°

400°

450°

500°

Delay Start

Start

Cancel Left

Kitchen Timer

Light

Cancel Right

Example for Bake menu

INTERACTIVE TOUCH DISPLAY

From the Home and Modes menu, all automatic cooking programs can be activated; all manual cooking can be programmed; settings can be adjusted; and instructions, preparation, and tips can be accessed.

KITCHEN TIMER

The Kitchen Timer is an independent timer not associated with the Cook Timers.

1. Touch KITCHEN TIMER.

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

Bake

Broil

Auto Convection

Conversion

Convect Bake

Keep Warm

Probe

My Creations

Kitchen Timer

Setup Menu

Light

Cancel Oven

30" and 36" models shown

2. Enter desired

4. Touch START

time.

TIMER.

Home

Mode

Temperature

Cook Timer

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

--:--:--

Most Used Modes:

Gourmet Guides

1

2

3

4

Auto Convection5 Close

00:01:30

HR:MIN:SEC

Broil

1

Broil 2

3

4

Auto Convection5 Close

Bake

Conversion

HR:MIN:SECBake

Conversion

6

7

8

9

0

Clear

6

7

8

9

0

Start Timer

Start Timer

Clear

Convect Bake

Keep

Warm

Probe

My Creations

Convect Bake

Keep

Warm

Probe

My Creations

Kitchen Timer

Setup Menu

Light

Cancel Oven

Kitchen Timer

Setup Menu

Light

Cancel Oven

When time reaches 0:00,

tones will sound.

3. Touch CLEAR

5. Touch OK or

to reset time.

CLEAR, and

then CLOSE.

Home

Mode

Temperature

Cook Timer

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

--:--:--

HR:MIN:SECBake

1

Broil 2

3

4

Auto Convection5 Close

Conversion

Most Used Modes:

Gourmet Guides

--:--:--

Start Timer

6

7

8

9

0

Clear

HR:MIN:SECBake

1

Broil

2

3

4

Auto Convection5 Close

Conversion

Convect Bake

Keep

Warm

Probe

My Creations

Start Timer

6

7

8

9

0

Clear

Convect Bake

Keep

Warm

Probe

My Creations

Kitchen Timer

Setup Menu

Light

Cancel Oven

Kitchen Timer

Setup Menu

Light

Cancel Oven

This clears Kitchen Timer back

to (- - : - - : - -).

This exits and clears display.

10

USING YOUR OVEN

To Add Extra Time when Time Expires:

1. Touch ADD

2. Enter time,

MORE TIME.

and then touch

START TIMER.

Home

Mode

Temperature

Cook Timer

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

Most Used Modes:

Gourmet Guides

00:00:00

--:--:--

1

2

3

4

Auto5ConvectionAdd More Time

1

Broil

2

3

4

Auto Convection5 Close

HR:MIN:SECBake

Broil

Conversion

HR:MIN:SECBake

Conversion

6

7

8

9

0

Clear

6

7

8

9

0

Clear

OK

Start Timer

Convect Bake

Keep

Warm

Probe

My Creations

Convect Bake

Keep

Warm

Probe

My Creations

To Adjust Kitchen Timer while Running:

1. Touch ADJUST.

00:00:42

Adjust

2. Enter new time, and then touch START TIMER.

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

--:-1:20

1

Broil 2

3

4

Auto Convection5 Close

HR:MIN:SECBake

Conversion

6

7

8

9

0

Start Timer

Clear

Convect Bake

Keep

Warm

Probe

My Creations

To Exit while Kitchen Timer Is Running:

1. Touch ADJUST.

00:00:42

Adjust

2. Touch CLEAR

and then CLOSE.

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

--:--:--

1

Broil 2

3

4

Auto Convection5 Close

HR:MIN:SECBake

Conversion

6

7

8

9

0

Start Timer

Clear

Convect Bake

Keep

Warm

Probe

My Creations

SETUP MENU

This oven provides the ability to control several of the default settings and access information through the on-screen display.

1. Touch SETUP	2. Use up and
MENU.	down arrows.

Home	Mode		Temperature	Cook Timer	Back	Setup Menu
Most Used Modes:			Gourmet Guides			Lock Buttons Now	Automatic Lock
Bake		Broil	Auto Convection
			Conversion			Self-clean	Sound Volume
Convect Bake		Probe	Setup Menu	My Creations		Set Time	Set Date

Lets you view and access 48" model shown settings. If the oven is in use,

Setup Menu is disabled.

Self-Clean

This setting is disabled while oven is in use.

Lock Keypads Now

This function allows all the keypads to be locked. It is automatically disabled if the Kitchen Timer is running or the oven is in use.

To unlock keypads/screens:

Slide up bar.

Slide to unlock.

Automatic Lock

To activate:

1. Touch AUTOMATIC LOCK.

Back	Setup Menu
	Lock Buttons Now	Automatic Lock
	Self-clean	Sound Volume
	Set Time	Set Date

2. Touch ON

and then SAVE.

	Back	Button lock:
	Automatically lock after each use
	Off		On
					Cancel	Save

3. Slide up bar to unlock

Slide to unlock.

to continue using the control after setting Automatic Lock.

To deactivate:

Touch OFF and SAVE.

		Back	Button lock:
		Automatically lock after each use
		Off			On

Cancel

Save

Setting Time
1. Touch SET TIME.			2. Enter time, and
				then touch SAVE.
Back	Setup Menu		Back	Enter Clock Time:
	Lock Buttons Now	Automatic Lock		10:29	1	2	3	4	5
			HR:MIN
	Self-clean	Sound Volume	AM	PM	6	7	8	9	0	Clear
	Set Time	Set Date			Enter a valid time, the press Save.					Save

11

USING YOUR OVEN

To clear clock to 00:00:

Touch CLEAR.

	Back	Enter Clock Time:

09:13				1		2		3			4		5
HR:MIN
AM		PM		6		7		8			9		0			Clear
										Cancel						Save

Setting Date

1. Touch SET DATE. 2. Choose date, and then touch SAVE.

Back

Setup Menu

Back

Select the date:

Month:

Day:

Lock Buttons Now

Automatic Lock

<

January

>

<

1

>

Year:

Self-clean

Sound Volume

<

2010

>

Set Time

Set Date

Cancel

Save

Setting Sound Volume

1. Touch SOUND

VOLUME.

Back	Setup Menu
	Lock Buttons Now	Automatic Lock
	Self-clean	Sound Volume
	Set Time	Set Date

2. Adjust sounds, and then touch SAVE.

	Back	Set the desired volume levels
	Off					Loud
	Start-up and		Off		Cancel	Save
	shut down sounds:

Use the slider bar to adjust timer/alert or keypad-press sound levels. Then touch ON/OFF to toggle between settings for start-up and shut-down sounds.

When ON, the oven will make a sound when it transitions in and out of Idle mode. When OFF, no sound will be made.

NOTE: If the Cancel keypad is touched, the sound settings will go to the recommended level.

Setting Clock Options

1. Touch the down	2. Select clock
arrow keypad,	units and style,
and then touch	and then touch
CLOCK OPTIONS.	SAVE.

Back	Setup Menu		Back	Clock Options
			Select clock units:
	Clock Options	Sabbath Mode	AM/PM		24-Hour (Military)
	Screen Brightness	Screen Appearance	Clock Style:
				Analog	Digital
	Language	Regional Settings			Cancel	Save

Setting Screen Appearance

1. Touch the down	2. Select screen
arrow keypad,	appearance, and
and then touch	then touch SAVE.
SCREEN
APPEARANCE.

Back	Setup Menu		Back	Select a screen theme to match your style:
	Clock Options	Sabbath Mode		Dark/Orange		Dark/Blue
	Screen Brightness	Screen Appearance		Light/Blue
	Language	Regional Settings	Show animations
					On	Cancel	Save
			when cooking:

Select the screen appearance to match your oven.

Setting Screen Brightness

1. Touch the down	2. Adjust screen
arrow keypad,	brightness and
and then touch	idle setting, and
SCREEN	then touch SAVE.
BRIGHTNESS.

Back	Setup Menu	Back	Select the screen brightness:
		Dim		Recommended		Bright
	Clock Options	Sabbath Mode
	Screen Brightness	Screen Appearance
		When the appliance has not been used
		for 5 minutes:
	Lanuage	Regional Settings		Turn off the	Cancel	Save
		Dim the screen
				screen

Use slider bar. Choose “DIM THE SCREEN” or “TURN OFF THE SCREEN” for use when oven has been idle for 5 minutes.

NOTE: If the Cancel keypad is touched, the screen brightness will go to the recommended level.

Setting Language

1. Touch the down	2. Select language,
arrow keypad,	and then touch
and then touch	SAVE.
LANGUAGE.

Back	Setup Menu		Back	Select your language:
	Clock Options	Sabbath Mode	English	Français
	Screen Brightness	Screen Appearance
	Language	Regional Settings		Cancel	Save

NOTE: Touch the Cancel keypad to return to the default setting.

12

USING YOUR OVEN

Making Regional Settings

1. Touch the down arrow keypad, and then touch REGIONAL SETTINGS.

		Back		Setup Menu
			Clock Options			Sabbath Mode
			Screen Brightness			Screen Appearance
				Language		Regional Settings

2. Select temperature units and daylight savings, and then touch SAVE.

Back Regional Settings:

Select temperature degree units:

Fahrenheit

Celsius

Daylight-Savings-Time observed:

Yes

No

Cancel

Save

Sabbath Mode

■■ The Sabbath mode sets the oven to remain ON in a bake setting until turned off.

■■ A timed Sabbath mode can also be set to keep the oven ON for only part of the Sabbath.

■■ When the Sabbath mode is set, only the number, start, and cancel keys will function.

■■ No tones will sound and the display will not show messages or temperatures changes.

■■ The heat source icons will appear lit on the oven display throughout the Sabbath mode.

■■ When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

■■ If a power failure occurs when the Sabbath mode is set, the oven will remain in Sabbath mode but will no longer be actively cooking. When power returns, the display will read “SABBATH MODE – Power outage has occurred.” Touch CANCEL to return to the normal operating mode (nonSabbath mode, not cooking).

■■ The Sabbath mode must be enabled each time it is used.

■■ Sabbath mode disables the 12-hour shutoff. All lights and displays are disabled so that no visible activity takes place when the oven door is opened.

NOTE: If you touch Sabbath mode while the temperature probe is set, the message “Probe not inserted” appears. Remove the probe and touch NEXT to enter the Sabbath mode. Touch CANCEL to return to the Bake mode.

To Use Sabbath Mode:

1. Select SABBATH MODE.

Back	Setup Menu
	Clock Options	Sabbath Mode
	Screen Brightness	Screen Appearance
	Language	Regional Settings

Use scroll bar until Sabbath mode appears and touch SABBATH MODE.

2. Turn on Sabbath mode.

Back Sabbath Mode:

Sabbath Mode:	Off

When the oven is running in Sabbath mode:

-The standard 12-hour shutoff is disabled.

-All prompts, messages, and beeps will be deactivated.

-The set temperature will be displayed, not the actual oven temperature. -The cavity light will remain in whatever state it is now.

OK

Read on-screen instructions and touch OFF to turn Sabbath mode on.

On 48" (121.9 cm) ranges, touch Left Oven or Right Oven keypad to select oven to set up.

3. Select oven to set up.

Sabbath Mode:

Sabbath Mode:	On
Left Oven	< Touch to set
Right Oven	< Touch to set
Delay Start			Start

For single ovens:

Touch COOK SETTINGS.

Sabbath Mode:

Sabbath Mode:	On
Cook Settings	< Touch to set
Delay Start			Start

4. Select desired oven temperature, and then touch NEXT.

Back Sabbath Mode - Select oven temperature:

			-5°		350°			+5°
											550°
200°	250°		300°		350°	400°	450°		500°

Next >

Use slider to enter desired temperature or touch -5°F (-1°C) or +5°F (+1°C) to decrease or increase the temperature.

5. If desired, set Cook Timer, and then touch NEXT (even if a Cook Timer is not desired).

Back Sabbath Mode - Select cook timer:

--:--:--		1		2		3		4		5
HR:MIN:SEC
Note:
-In Sabbath Mode,		6		7		8		9		0			Clear
setting
timer is optional.
- When the timer ends,
the oven cavity will													Next >
stop heating.

On 48" (121.9 cm) ranges, repeat steps 1 through 5 to set the second oven, if desired.

13

USING YOUR OVEN

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

6. (Optional) Set desired time.

Sabbath Mode: Press Start to begin heating.

Sabbath Mode:

Left Oven:

Bake, 350o

Touch to set.

Right Oven:

Delay Start

Start

Back

Select when cooking should begin:

Begin:

11:10pm

-15 min

+15 min

12:00

1:00

2:00

3:00

4:00

5:00

6:00

7:00

8:00

9:00

10:00 11:00

Set Delay

Touch DELAY START, use slide bar, and touch SET DELAY. When the start time is reached, the oven will automatically turn on.

7. Turn off oven.

				350°		00:01:00
		LEFT
		Sabbath Bake
			Press Cancel to exit Sabbath mode.
		-25°					-25°

Cancel Left		Kitchen Timer		Light		Cancel Right

Touch CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on 48" [121.9 cm] models) to turn off oven.

To Disable Sabbath Mode:

Sabbath mode will automatically be disabled when a cook time ends,

OR

Touch CANCEL.

				350°		00:01:00
		LEFT
		Sabbath Bake
			Press Cancel to exit Sabbath mode.
		-25°					-25°

Cancel Left		Kitchen Timer		Light		Cancel Right

To Change Temperature:

The oven temperature can be changed when the oven(s) are in Sabbath mode. No tones will sound and the display will not change.

Touch -25°F (-14°C) or +25°F (+14°C).

				350°		00:01:00
		LEFT
		Sabbath Bake
			Press Cancel to exit Sabbath mode.
		-25°					-25°

Touch -25°F (-14°C) or +25°F (+14°C) keypad once for each 25°F (14°C) temperature change desired.

NOTE: On double ovens, if both ovens are operating in Sabbath mode, the temperature of each oven can be changed independently.

Making Temperature Calibrations

1. Touch TEMPERATURE CALIBRATION.

Back	Setup Menu
Touchscreen Calibration		Temperature Calibration
	Reset All Settings	Service Information

On 48" (121.9 cm) ranges only, select which oven to calibrate by touching LEFT or RIGHT.

2. Select oven.

Back Temperature Calibration

Which oven do you want to calibrate?

Left

Right

Cancel		Next >

3. Select temperature offset, and then touch SAVE.

Back

Temperature Calibration

Select the temperature off-set:

-1°

0°

+1°

If oven seems to hot.

If oven seems to cool.

Cancel

Save

Press -1° keypad if oven seems too hot or +1° keypad if oven seems too cold. The oven can be adjusted ±35°F.

14

USING YOUR OVEN

Making Touchscreen Calibrations

IMPORTANT: If the keypads on the screen are difficult to touch accurately, you may need to calibrate the touchscreen.

1. Touch TOUCHSCREEN CALIBRATION.

Back	Setup Menu
Touchscreen Calibration		Temperature Calibration
	Reset All Settings	Service Information

2. Touch NEXT.

Back Touchscreen Calibration

If buttons on the screen are difficult to press accurately, you may need to calibrate the touchscreen.

You will be asked to press and hold three targets to calibrate.

Cancel		Next >

3. Choose targets to calibrate.

Touch & hold center:

Target 1

Touch & hold center:

Target 2

Target 3

Touch & hold center:

Touch, hold, and release 3 different targets to calibrate. Touch targets again within 10 seconds. If calibration fails, the process will restart at Step 2.

4. Test calibration.

Test calibration by moving the circle around the screen. Ensure you can reach all the corners.

Try Again		Cancel		Save

Test calibration by moving the circle around the screen. Ensure you can reach all the corners. Touch TRY AGAIN to run calibration again or touch SAVE to save the setting.

NOTE: If the Cancel keypad is touched, the Touchscreen Calibration will be canceled.

Resetting All Settings to Factory Defaults

1. Touch RESET ALL SETTINGS.

Back	Setup Menu
Touchscreen Calibration		Temperature Calibration
	Reset All Settings	Service Information

2. Touch RESET or CANCEL.

Back Reset all settings to factory defaults?

The following settings will be lost:

-Most used modes

-My Creations

-Date/Time

-Lanuage

The Welcome Guide will appear to help you reset these.

Reset

Cancel

If Reset is touched, the following settings will be lost: mostused modes, My Creations, Date/Time, Temperature Units, and Language. You will be returned to the Welcome Guide to reset settings.

Getting Service Information

1. Touch SERVICE INFORMATION.

Back	Setup Menu
Touchscreen Calibration		Temperature Calibration
	Reset All Settings	Service Information

2. Choose Demo mode setting, and then touch SAVE.

Back Service information:

For help with your product, consult:	Store-Aisle Demo Mode
- The Use and Care Manual	(heating will be disabled)
-ww.JennAir.com/service
- 1-800-Jenn-Air		Demo Mode:			Off
	Cancel				Save

Choose ON or OFF for Demo mode.

IMPORTANT: This feature is intended for use on the sales floor with 120V power connection and permits the control features to be demonstrated without heating elements turning on. If this feature is activated, the oven will not work.

NOTE: If CANCEL is touched, the Service Information will go back to the default setting.

15

USING YOUR OVEN

KNOW YOUR OVEN

■■ Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled.

■■ During oven use, the heating elements will not remain on but will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■■ For best cooking results, do not cover rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■■ Position racks before

	turning on the oven.	5
	■■ Do not position racks
		4
	with bakeware on
		3
	them.
		2
	■■ Make sure racks
		1
	are level.

Bakeware

To cook food evenly, hot air must be able to

circulate. Allow 2"	2"	2"
	(5 cm)	(5 cm)

(5.0 cm) of space around bakeware and oven walls.

Extendable Roller Rack

The extendable roller rack allows easy access to position and remove food in the oven. It can be used in rack positions

1 through 4. The extendable roller rack will not fit in position 5.

Open Position

1

2

1Extendable roller rack

2Sliding shelves

Closed and Engaged Position

1

2

1Extendable roller rack

2Sliding shelves

To remove the Extendable Roller Rack:

1. Lift up rack/shelf front and slide in.

Rack must be closed and engaged with sliding shelf. Using 2 hands, lift up on front edge of rack and sliding shelf together. Slowly push both to back wall of oven.

The front edge of the sliding shelf should sit on the rack guide located on the sides of the oven.

The front edge of the rack and the sliding shelf should be higher than the back edge.

1

2

3

1Sliding shelf

2Rack guide

3Extendable roller rack

2.Lift up rack/shelf rear.

Using 2 hands, lift up back of rack and sliding shelf so that back and front are level on rack guide. Pull out.

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USING YOUR OVEN

To Replace the Extendable Roller Rack:

1. Place on rack guide.

Using 2 hands, grasp front of the closed rack and sliding shelf. Place the closed rack and sliding shelf on the rack guide.

2. Slide in rack/shelf.

Slowly push the rack and sliding shelf to the back of oven until the back edge of the sliding shelf drops.

3. Pull rack/shelf forward.

Pull the rack and sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide.

Know your Racks

■■ To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack.

■■ Do not clean the extendable roller rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide.

■■ See the “Care and Cleaning” section for more information.

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry, and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer’s directions for using

a meat thermometer.

Oven Vent

The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set

plastics, paper, or other 1 items that could melt or

burn near the oven vent.

1 Oven vent

Cooling Fan

The oven has a 2-speed cooling fan motor.

When the oven temperature reaches 475°F (246°C) or is in the Self-Cleaning cycle, the fan will operate at its highest speed to increase airflow and better exhaust the hotter air through the oven vent(s). An increase in noise may be noticeable until the oven cools.

17

USING YOUR OVEN

COOKING MODES

(BAKE, BROIL, KEEP WARM, CONV BAKE, CONV PASTRY, CONV ROAST, CONV/SLOW ROAST, CONV FROZEN PIZZA, PROOF, RAPID PROOF)

The Home tab allows for easy access to the most-used modes and Culinary Assistants.

1. Touch Mode tab.

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

Bake

Broil

Auto Convection

Conversion

Convect Bake

Keep Warm

Probe

My Creations

2. Select option.

Home

Mode

350°

Timer Not Set

Bake

Keep Warm

Broil

Convect Bake

Convect Roast

Cvt. Frozen Pizza

Delay Start

Self-Clean

Start

3. Enter desired cooking temperature, and then touch START.

Home	Bake	Temperature	Timer Not Set

-5°

350°

+5°

550°

200°

250°

300°

350°

400°

450°

500°

Delay Start

Start

Example for Bake

Move slider to enter a desired cooking temperature or touch -5ºF (-1ºC) or +5ºF (+1ºC) keypads.

NOTE: See the desired cooking mode in the “Cooking Mode” section for more information.

OPTIONS:

Cook Timer — See the “Cook Timer” section. Delay Start — See the “Delay Start” section.

Changing a Mode, Temperature, or Cook Time while Oven Is Active

Touch appropriate tab to make new selection, and then touch OK.

Back	Adjust cook mode:
	Bake	Keep Warm	Broil
Convect Bake		Convect Roast	Cvt. Frozen Pizza
			OK
		Example

Follow the instructions for the selected mode. See the desired cooking mode in the “Cooking Mode” section for more information.

To Turn Off Oven:

Touch CANCEL OVEN.

Back

Adjust cook mode:

Bake

Keep Warm

Broil

Convect Bake

Convect Roast

Cvt. Frozen Pizza

Cancel Left		Kitchen Timer		Light		Cancel Right

Touch CANCEL LEFT or CANCEL RIGHT on 48" (121.9 cm) models.

18

USING YOUR OVEN

	RECOMMENDED	RECOMMENDED RACK
BAKED GOODS	MODE(S)	POSITION(S)	TIPS

Cakes	Bake, Convect Bake	Three racks — 1, 3, 5
		Two racks — 2 and 4
		One rack — 3

For best results when baking cakes on 2 racks, place the cakes on the racks as shown.

Cookies	Bake, Convect Bake	Three racks — 1, 3, 5
		Two racks — 2 and 4, 1 and 4
		(Convect Bake only)
		One rack — 3

BAKE

The Bake mode relies primarily on heat from the lower bake element and radiant heat from the oven cavity to produce the perfect conditions for cakes, cookies, quick breads, yeast breads, meatloaf, and baked desserts. This mode is perfect for foods that require both upper and lower browning.

Know Your Bake Mode

■■ During baking, the

appropriate heating 1 elements and fan(s)

will cycle on and off in intervals to maintain the oven temperature.

■■ Bake is used to cook
up to 2 racks of food.	2

■■ For best results, allow the oven to preheat

prior to placing food 3 in the oven.

■■ If the oven door is opened during baking, the bake burner will turn off approximately 30 seconds after

the door is opened. It will turn on again approximately

30 seconds after the door is closed.

1Convection fan

2Convection element

3Bake element

■■ If the oven door is opened during broiling, the broil element will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately

30 seconds after the door is closed.

■■ For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

■■ For proper draining, do not cover the grid with foil. The bottom of the broiler pan may be lined with aluminum foil for easier cleaning.

■■ Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■■ When broiling, changing the temperature allows more precise control. Lowering the temperature causes food to cook slower. Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better at lower broiling temperatures.

■■ Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry, or meat may not need to be turned.

■■ After broiling, remove the pan of food from the oven. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Use Broil:

It is not necessary to wait for the oven to preheat before putting food in unless recommended in the recipe. Position food on the grid on the broiler pan, then place pan in the center of the oven rack with the longest side parallel to the door. Continue with setting steps in the “Cooking Modes” section.

BROIL

The Broil mode uses intense heat from above to cook foods quickly and is ideal when you want rich, flavorful browning of exterior surfaces. Use for steak, chicken, pork, fish, or vegetables like onions and peppers. This mode can also brown and crisp desserts or casserole toppings.

Know Your Broil Mode

NOTE: This feature is not available on the left oven on 48" (121.9 cm) models.

■■ Broiling uses direct radiant heat to cook food.

■■ The broil burner cycles on and off in intervals to maintain the oven temperature.

1

1 Broil

Keep Warm™ Option

The Keep Warm™ option allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm™ function.

19

USING YOUR OVEN

To Use Keep Warm™ Option at the End of a Cooking Cycle:

During setup of cooking cycle:

1. Touch TIMER NOT SET/COOK TIME.

Home	Bake	Temperature	Timer Not Set

			-5°		170°			+5°
										550°
200°	250°		300°		350°	400°	450°	500°
Delay Start										Start

2. Set KEEP WARM to ON.

Home	Bake	170°	Cook Timer

--:--:--			1		2		3		4		5			Keep Warm:
HR:MIN:SEC														On
			6		7		8		9		0			Clear
	Delay Start													Start

3. Enter cook time, and then touch START.

Home	Bake	170°	Cook Timer

--:--:--			1		2		3		4		5			Keep Warm:
HR:MIN:SEC														On
			6		7		8		9		0			Clear
	Delay Start													Start

The oven will automatically go into Keep Warm™ mode when the cook timer ends.

To change the Keep Warm™ temperature during the Keep Warm™ cycle:

1. Touch programmed temperature.

Use Left Oven

Preheating to: 170°

Set Timer

		RIGHT		--:--:--
			170°
		Broil

2. Adjust temperature, and then touch OK.

	Back	Adjust cook temperature:

			-5°		170°			+5°
											550°
200°	250°		300°		350°	400°	450°		500°

OK

CONVECTION COOKING

Convection cooking can cook foods more evenly and faster than regular cooking.

■■ The convection elements are located in the rear

of the oven cavity. They are assisted by the convection fans

to provide balanced, efficient heating.

NOTE: The left oven cavity on 48" (121.9 cm) models has only one convection fan and no convection element.

CONVECT BAKE

1

2

3

4

1Convection fans

2Broil element

3Convection element

4Bake element

The Convection Bake mode uses multiple elements and a

fan to circulate hot air throughout the oven, resulting in baking 10–20% faster than traditional baking. Convection baking can be used for most baked goods, but it is exceptional for baking cookies, biscuits, pies, pasta dishes, casseroles, and frozen or convenience foods.

Know Your Convect Bake Mode

■■ When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

■■ During convection baking preheat, the convection, bake, and broil elements all heat the oven cavity. After preheat, the convection, bake, and broil elements and the fans will cycle on and off in intervals to maintain oven temperature.

■■ If the oven door is opened during convection baking, the fans turn off immediately when the door is opened and turn on immediately when the door is closed. Convection, bake, and broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■■ Check food at shortest recommended package or recipe time. Allow more time for baking when using multiple racks.

■■ Use cookie sheets with no sides to allow air to move freely around the food.

CONVECT PASTRY

This mode provides progressive baking, first promoting maximum rise of flaky, delicate dough and finishing with the right balance of heat to promote golden browning. The recipe temperature does not need to be reduced for this mode. Convect Pastry is ideal

for singleor multi-rack baking of cream puffs, turnovers, and croissants.

CONVECT ROAST

The Convect Roast mode uses multiple elements and a fan to stream heated air throughout the cavity. The circulating air

caramelizes food surfaces for enhanced flavor while maintaining moist and tender interiors. Convect Roast is perfect for roasting meats, poultry, firm-fleshed fish, and vegetables. The consistent and even heat distribution speeds cooking up to 25% compared to traditional roasting. The recipe temperature does not need to be reduced for this mode.

20

USING YOUR OVEN

Know Your Convect Roast Mode

■■ If the oven door is opened during convection roasting, the fans turn off immediately and turn on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■■ The cook time should be reduced 15–30%. It is not necessary to reduce the oven temperature.

■■ For best results, use a broiler pan, grid, and roasting rack designed to drain juices and help avoid spatter and smoke.

Before Using Convect Roast:

■■ It is not necessary to wait for the oven to preheat before putting in food, unless recommended in the recipe.

■■ Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

CONVECT SLOW ROAST

The Convect Slow Roast mode uses low temperatures to help retain moisture for longer cooking times, resulting in more tender meat. Convect Slow Roast is particularly good for medium to large cuts of beef, poultry, and pork as well as less-tender

cuts of meat. Food can be cooked up to 12 hours. The recipe temperature does not need to be reduced for this mode.

Know Your Convect Slow Roast Mode

■■ Food should be completely thawed. ■■ Cover foods to keep food moist.

■■ Prior to slow roasting, meat can be pan-seared or broiled on sides to enhance browning, flavor, and tenderness.

CONVECT FROZEN PIZZA

Convect Frozen Pizza is used to bake thickor thin-crust

frozen pizzas. During Convect Frozen Pizza, the broil, convection, and bake elements will cycle on and off in intervals to maintain oven temperature. The convection fans remain on continuously to circulate hot oven air around the pizza.

Know Your Convect Frozen Pizza Mode

■■ If the oven door is opened during Convect Frozen Pizza, the fans turn off immediately. They will turn back on immediately after the door is closed. The bake, broil, and convection elements will turn off approximately 30 seconds after

the door is closed.

■■ The bake temperature should be reduced 25°F (14°C) from the temperature recommended on the package.

■■ The bake time may be slightly less than stated on the package, depending on the pizza.

■■ A pizza stone may be used with the Convect Frozen Pizza mode.

■■ Use Convect Frozen Pizza with 1-rack baking.

■■ Allow the oven to preheat completely before placing your pizza in the oven.

PROOF

The Proof cycle prepares dough for baking by activating the yeast. Follow recipe or package for number of times to proof dough.

Know Your Proof Mode

■■ The set temperature of 100ºF (38ºC) cannot be changed.

■■ The Proof mode can be used even if the temperature is above the preset temperature for the Proof mode.

Before Using Proof:

1.Place dough in a lightly greased bowl. Place bowl on rack position 3.

2.Place the food in the oven and close the door.

To Use Proof:

1. Touch MODE.

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

Bake

Broil

Auto Convection

Conversion

Convect Bake

Keep Warm

Probe

My Creations

2. Touch the down arrow, and then touch PROOF.

Home	Mode	325°	Time Not Set
Convect Slow		Convect Pastry
Roast
Proof		Rapid Proof
Delay Start		Self-Clean	Start

3. Touch START or touch TIMER NOT SET and then START.

Home	Proof	Temperature	Time Not Set

100°

The oven controls temperature in proofing modes.

		Start
Delay Start

Timer Not Set sets a cook time. See the “Cook Timer” section.

Prepare Dough before Second Proofing:

Shape dough, place in baking pan(s), coat with cooking spray, and cover loosely. Follow same placement and control steps above. Before baking, remove cover.

21

USING YOUR OVEN

RAPID PROOF

Rapid Proof is used to proof frozen dough. The Rapid Proof mode requires the oven be preheated and then canceled.

Know Your Rapid Proof Mode

■■ The set temperature of 200°F (93°C) cannot be changed.

■■ The Rapid Proof mode can be used even if the temperature is above the preset temperature for the Rapid Proof mode.

Before Using Rapid Proof:

1.Place frozen dough in a lightly greased bowl. Cover bowl with damp towel. Place bowl on rack position 3.

2.Place the food in the oven and close the door.

To Use Rapid Proof:

1. Touch MODE.

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

Bake

Broil

Auto Convection

Conversion

Convect Bake

Keep Warm

Probe

My Creations

2. Touch RAPID PROOF.

Home	Mode	325°	Timer Not Set
Convect Slow		Convect Pastry
Roast
Proof		Rapid Proof
Delay Start		Self-Clean	Start

3. Touch START or touch TIMER NOT SET and then START.

Home	Rapid Proof	Temperature	Timer Not Set

200°

The oven controls temperature in proofing modes.

		Start
Delay Start

Timer Not Set sets a cook time. See the “Cook Timer” section.

4. Proof for 10 minutes, and then touch CANCEL.

Keep Warm

Cooking complete.

Exit Timer

Rapid Proof

Off

Add More Time

Kitchen Timer		Setup Menu		Light		Cancel Oven

IMPORTANT: By not pressing CANCEL after 10 minutes, the dough may burn or dry out.

5. Leave dough in oven until desired height is reached.

6. Remove dough from oven.

7. Preheat oven according to recipe.

8. Insert dough in oven after reaching desired temperature.

22

USING YOUR OVEN

SPECIAL MODES

MY CREATIONS

My Creations allows the customization of cooking processes. When My Creations is selected from the Main menu, a list of existing recipes is presented along with the ability to create more.

NOTE: If the model is a double oven, first select the oven.

1. Touch MY CREATIONS.

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

Bake

Broil

Auto Convection

Conversion

Convect Bake

Keep Warm

Probe

My Creations

2. Touch CREATE NEW.

	Back	Home	My Creations

Save frequent recipe settings for easy access in the future!

You may also link multiple modes together. For example, create a favorite lasagna recipe which bakes for 40 minutes, then broils 5 minutes at the end to brown the cheese.

Delete		Create New		Edit		Start

3. Select desired cooking mode, and then touch NEXT.

Back

Home

Select the desired cooking mode:

Bake

Keep Warm

Broil

Convect Bake

Convect Roast

Cvt. Frozen Pizza

Next >

4. Enter desired cooking temperature, and then touch NEXT.

	Back	Home	Select the desired cooking temperature:

			-5°		350°			+5°
											550°
200°	250°		300°		350°	400°	450°		500°

Next >

5. Select how to monitor cooking, and then touch NEXT.

		Back		Home			Select how to monitor cooking:
		Timer				Alerts you when a cook timer is complete
						Alerts you when a target probe temperature is reached
		Probe
		None			Non Alerts

Next >

If Timer Is Chosen:

6. Enter cook timer length, and then touch NEXT.

	Back	Home	Enter cook timer length:

- - : - -		1		2		3		4		5
HR:MIN
		6		7		8		9		0		Clear

Next >

7. Touch SAVE & START.

	Back	Home	Review your settings:

Bake	350°	160°	Edit	Delete
Optional			Add Stage

Optional

Add Stage

Save	Save & Start

If Probe Is Chosen:

8. Select probe internal temperature.

Back

Home

Select the probe target internal temperature:

160˚

Fresh Beef, Veal, Lamb

Medium Rare

135˚

Medium

150˚

Well Done

160˚

Range: 130-185˚

Chicken, Turkey

Whole

180˚

Breast

170˚

-5˚

+5˚

Pork

Medium

150˚

Well-Done

160˚

Ham, Precooked

140˚

Next >

9. Enter new stage information, and then touch SAVE & START.

	Back	Home	Review your settings:

Bake	350°	160°	Edit	Delete
Optional			Add Stage

Optional

Add Stage

Save	Save & Start

Touch ADD STAGE. Touch EDIT next to a stage to re-enter settings, if desired. Touch DELETE to immediately delete stage. Touch SAVE & START to save stage.

10. Enter food name, and then touch OK.

Back

Name the creation:

-

ABC

DEF

GHI

JKL

<

space

Delete

40

MNO

PQRS

TUV

WXYZ

0-9

Clear All

OK

Touch a keypad repeatedly to cycle through its letters. For example, press “ABC” once to enter “a,” twice to enter “b” and three times to enter “c.” After 2 seconds, the letter is accepted and the cursor moves to the next position. A name cannot exceed 40 characters, including spaces. Touch DELETE to delete the last character in the text box.

23

USING YOUR OVEN

To Edit or Delete after Saving Settings:

1. Touch MY CREATIONS.

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

Bake

Broil

Auto Convection

Conversion

Convect Bake

Keep Warm

Probe

My Creations

2. Select Recipe Conversion Mode.

	Back	Home	Select an Automatic Convection Conversion mode:

This process will automatically update your standard recipe for convection cooking.

Convect Bake		Convect Roast		Convect Pastry
Manual	View all manual modes to skip the recipe update process

2. Select setting name to edit or delete.

Back	Home	My Creations - Touch to select food
Chocolate Cake
Delete		Create New	Edit	Save

Scroll to find name if needed. Touch EDIT or DELETE.

3. Select steps to edit.

		Back		Home	Review your settings:
		Bake			350°	160°	Edit		Delete
		Optional					Add Stage
		Optional					Add Stage
						Cancel		Start

Touch EDIT for each desired step, and then follow the instructions. When finished, touch START & SAVE or just touch SAVE to save without starting the cycle.

AUTO CONVECTION CONVERSION

Convection temperatures and/or times differ from those of standard cooking. The oven can automatically reduce the standard recipe temperature and/or time for convection cooking.

By selecting Auto Convection Conversion, you can select a category, then enter a temperature and time according to the recipe or package instructions. The oven will convert the time and/or temperature you entered.

The conversion may not be exact because foods are grouped in general categories.

To Use Auto Convection Conversion:

1. Touch AUTO CONVECTION

CONVERSION.

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

Bake

Broil

Auto Convection

Conversion

Convect Bake

Keep Warm

Probe

My Creations

3. Enter desired cooking temperature, and then touch NEXT.

	Back	Home	Select standard cooking temperature in your recipe:

			-5°		350°			+5°
											550°
200°	250°		300°		350°	400°	450°		500°

Next >

Touch a keypad or use the slide bar.

4. Enter standard cooking time.

	Back	Home	Enter standard cooking time in your recipe:

--:--:--	1		2		3			4		5
HR:MIN:SEC
	6		7		8			9		0			Clear
						Skip Timer						Next >

Touch NEXT or SKIP TIMER.

5. Choose Reminder setting.

		Back		Home		Press Start to use these converted settings:
		Mode:				Temperature:	Cook Timer:
		Convect Pastry				300°	Not Set
						Reminds you to check food when 20% of the timer remains.
		Reminder:			On
		Delay Start						Start

Toggle on or off. Then touch START. This setting reminds you to check food when 20% of the timer remains. If Skip Timer is chosen, you will review your converted settings and be able to set Reminder and Delay Start. When the preheat signal sounds, place the food in the oven and close the door.

24

USING YOUR OVEN

For Manual:

1. Touch MANUAL.

	Back	Home	Select an Automatic Convection Conversion mode:

This process will automatically update your standard recipe for convection cooking.

	Convect Bake		Convect Roast		Convect Pastry
	Manual	View all manual modes to skip the recipe update process

2. Select desired cook time, and then touch START.

Home

Rapid Proof

200o

Cook Timer

	--:--:--		1		2		3		4		5
	HR:MIN:SEC
			6		7		8		9		0			Clear
	Delay Start													Start

2. Touch MODE, and then touch START.

Home	Mode	350°	Timer Not Set
Bake	Keep Warm		Broil
Convect Bake	Convect Roast	Cvt. Frozen Pizza
Delay Start	Self-Clean		Start

3. (Optional) Touch SET TIMER to enter a Cook Time, and then touch OK.

Use Left Oven

		Preheating to: 350°		Set Timer
	RIGHT	170°	--:--:--
	Broil

COOK TIMER

The Cook Timer allows the oven to cook for a programmed length of time. The Cook Timer can be accessed by touching COOK TIMER or TIMER NOT SET whenever available.

Know Your Cook Timer

The Cook Timer countdown is started several ways:

■■ Touching START TIMER starts the countdown immediately.

■■ Opening, then closing the door before preheat is complete starts the timer as soon as preheat is complete.

■■ Opening, then closing the door when preheat is complete starts the countdown immediately.

■■ Cook Timer countdown will automatically start 2 minutes after the preheat signal if none of the above activities have occurred.

■■ The Cook Timer cannot be set for Convect Slow Roast. NOTE: The control will signal when 20% of the cook time remains.

To Use Cook Timer:

1. Touch COOK TIMER.

Home

Mode

Temperature

Cook Timer

Most Used Modes:

Gourmet Guides

Bake

Broil

Auto Convection

Conversion

Convect Bake

Keep Warm

Probe

My Creations

3. Touch START TIMER.

Use Left Oven
	Preheating to 350°	Start Timer
Bake	170°	00:00:10
RIGHT

When the preheat signal sounds, place the food in the oven and close the door. If a Delay Start is programmed, place the food in the oven when setting the mode.

ARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies, and breads. If food is in the oven during preheat, it may become overcooked.

25

USING YOUR OVEN

When Cook Timer Ends, if Needed:

4. Select ADD MORE TIME.

Use Left Oven

Keep Warm

Cooking Complete.

Restart Oven

Bake

Off

Add More Time

RIGHT

Back

Adjust cook timer:

00:00:00

1

2

3

4

5

Add 1 Min

HR:MIN:SEC

6

7

8

9

0

Clear

Cancel Timer

OK

Enter amount with number keypads or touch ADD 1 MIN to set time in 1-minute increments. Touch OK.

To reset previously set time:

5. Touch RESTART FOR.

	Use Left Oven
	Keep Warm	Cooking Complete.	Restart For
	Bake	Off	Add More Time
	RIGHT

This will add the same time that was previously entered.

TEMPERATURE PROBE

The temperature probe accurately measures the internal temperature of meat, poultry, and casseroles and should

be used in determining the doneness of food. It can be used during Bake, Convect Bake, and Convect Roast. The oven will beep when the food has reached the target temperature.

Know Your Temperature Probe

■■ Always unplug and remove the temperature probe from the oven when removing food.

■■ The temperature probe is not available in the left oven cavity on 48" (121.9 cm) models.

Before Using Temperature Probe:

■■ Remove any racks above the food that are not in use.

■■ Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

■■ Place food in oven and connect the temperature probe to the jack.

■■ Keep probe as far away from heat source as possible. Close oven door.

To Use Temperature Probe:

1. Touch PROBE.

Home		Mode				Temperature			Cook Timer
Most Used Modes:						Gourmet Guides
	Bake			Broil			Auto Convection
								Conversion
	Convect Bake			Keep Warm			Probe		My Creations

2. Touch CONVECT BAKE, CONVECT ROAST, or BAKE.

	Back	Home			Cooking with a probe:
Recommended manual cook modes:
	Convect Bake			Convect Roast				Bake

Probe: Not Inserted

Tip: Insert food and probe BEFORE heating the oven.

To Adjust Probe Temperature, if Needed:

3. Touch -5°F (-1°C)

4. Enter desired

or +5°F (+1°C),

cooking

and then touch

temperature, and

START.

then touch START.

Home

Convect Bake

325°

Probe Temp

Home

Convect Roast

Temperature

160°

160°

Fresh Beef, Veal, Lamb

Medium Rare

135°

350°

Well-Done

160°

Medium

150°

-5°

+5°

Range: 130-185° Chicken, Turkey

Whole

180°

Breast

170°

200°

250°

300°

350°

400°

450°

500°

550°

-5°

+5°

Pork

Medium

150°

Well-Done

160°

Ham, Precooked

140°

Delay Start

Cancel Probe

Start

Delay Start

Cancel Probe

Start

Then touch Temperature keypad. Touch keypads or slide bar.

To Remove Probe Temperature but Keep Current Mode and Cavity Temperature:

5. Touch CANCEL PROBE and START.

Home	Convect Roast	Temperature	160°

			-5°		350°			+5°
										550°
200°	250°		300°		350°	400°	450°	500°
Delay Start					Cancel Probe					Start

26