Jenn-air JDRP548WP Use & Care

PRO-STYLE® DUAL FUEL CONVECTION RANGES

USE AND CARE GUIDE

CUISINIÈRES À CONVECTION

À BI-COMBUSTIBLE PRO-STYLE

®

GUIDE D’UTILISATIONET D’ENTRETIEN

Para una versión de estas instrucciones en español, visite www.jennair.com

W10837387B
SP: W10837407

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call: 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Au Canada, pour assistance, installation ou service, composez le 1-800-JENNAIR (1-800-536-6247)

ou visitez notre site web à www.jennair.ca.

Table of Contents

SAFETY INFORMATION ................................................................3

The Anti-Tip Bracket .........................................................4

Table de matières

INFORMATIONS DE SÉCURITÉ..................................................39

Le pied antibasculement .................................................40

PARTS AND FEATURES ................................................................6

Range ................................................................................6

Oven Interior ......................................................................7

Electronic Oven Controls ..................................................7

COOKTOP FEATURES ................................................................... 8

Burners ..............................................................................8

Chrome Electric Griddle ....................................................9

USING YOUR OVEN .....................................................................10

Control Panel...................................................................10

Display .............................................................................10

Interactive Touch Display ................................................10

Kitchen Timer ..................................................................10

Setup Menu .....................................................................11

Know Your Oven .............................................................16

Cooking Modes ...............................................................18

Special Modes ................................................................23

CARE AND CLEANING ................................................................28

Cooktop Surface .............................................................28

Sealed Surface Burners ..................................................28

Porcelain-Coated Grates and Caps ...............................29

Griddle .............................................................................29

Cooktop Controls ............................................................30

Stainless Steel .................................................................30

Control Panel...................................................................30

Door Exterior ...................................................................30

Door Interior ....................................................................31

Oven Racks .....................................................................31

Oven Cavity .....................................................................31

Self-Cleaning the Oven ...................................................31

Oven Lights .....................................................................34

TROUBLESHOOTING ..................................................................35

PIÈCES ET CARACTÉRISTIQUES ..............................................42

Gamme ............................................................................42

Intérieur du four ...............................................................43

Commandes électroniques du four ................................43

CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................44

Brûleurs ...........................................................................44

Plaque à frire chromée ....................................................46

UTILISATION DU FOUR ............................................................... 47

Tableau de commande ...................................................47

Affichage .........................................................................47

Afficheur tactile interactif ................................................47

Minuterie de cuisine ........................................................48

Menu de réglage .............................................................49

Connaître votre four ........................................................54

Modes de cuisson ...........................................................57

Modes spéciaux ..............................................................63

ENTRETIEN ET NETTOYAGE ...................................................... 69

Surface de la table de cuisson .......................................69

Brûleurs de surface scellés .............................................69

Grilles et chapeaux émaillés ...........................................70

Plaque à frire ...................................................................70

Commandes de la table de cuisson ...............................71

Acier inoxydable ..............................................................72

Tableau de commande ...................................................72

Extérieur de la porte ........................................................72

Intérieur de la porte .........................................................72

Grilles du four ..................................................................73

Cavité du four ..................................................................73

Autonettoyage du four ....................................................73

Lampes du four ...............................................................76

DÉPANNAGE .................................................................................77

ASSISTANCE OR SERVICE .........................................................37

ACCESSORIES .............................................................................37

WARRANTY ..................................................................................38

ASSISTANCE OU SERVICE .........................................................79

ACCESSOIRES .............................................................................79

GARANTIE .....................................................................................80

SAFETY INFORMATION

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.

follow instructions.

You

can be killed or seriously injured if you don't

instructions.

follow

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

•

instructions.
If you cannot reach your gas supplier, call the fire department.

•

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

3

SAFETY INFORMATION

THE ANTI-TIP BRACKET

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

Anti-Tip
Bracket

Range Foot

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

Slide range back so rear range foot is under anti-tip bracket.•

• See installation instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic
precautions, including the following:

■

WARNING:

RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■ WARNING:

MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED
WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE
RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,
VERIFY THE REINSTALLATION OF THE RANGE INTO THE
ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET
AFTER RETURNING THE RANGE TO THE ORIGINAL
INSTALLED POSITION.

■ WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.

■ WARNING:

oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be seriously
injured.

■ Do Not Leave Children Alone – Children should not be left alone

or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.

TO REDUCE THE RISK OF TIPPING OF THE

TO REDUCE THE RISK OF BURNS, DO NOT

NEVER cover any slots, holes or passages in the

Wear Proper Apparel – Loose-fitting or hanging

■

garments should never be worn while using the range.
User Servicing – Do not repair or replace any part of the

■

range unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.

Storage in or on the Range – Flammable materials

■

should not be stored in an oven or near surface units.
Do Not Use Water on Grease Fires – Smother fire or

■

flame or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact surface units or areas near units until they have
had sufficient time to cool. Among those areas are the
cooktop and surfaces facing the cooktop.

Never Leave Surface Units Unattended at High Heat

■

Settings – Boilover causes smoking and greasy
spillovers that may ignite.

■ Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.

SAVE THESE INSTRUCTIONS

4

SAFETY INFORMATION

IMPORTANT SAFETY INSTRUCTIONS

Utensil Handles Should Be Turned Inward and Not Extend Over

■

Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.

■ Clean Cooktop With Caution – If a wet sponge or cloth is used

to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.

■ Use Care When Opening Door – Let hot air or steam escape

before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up of pressure

■

may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in desired

location while oven is cool. If rack must be moved while oven is
hot, do not let potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these surfaces are
oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70. In Canada, the range must be electrically
grounded in accordance with Canadian Electrical Code. Be sure
the range is properly installed and grounded by a qualified
technician.

■ Disconnect the electrical supply before servicing the

appliance.

■ Injuries may result from the misuse of appliance doors

or drawers such as stepping, leaning, or sitting on the
doors or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable
vapors and

■ Top burner flame size should be adjusted so it does not

liquids.

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is

essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.

Do Not Use Oven Cleaners – No commercial oven

■

cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan

and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambéing foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

5

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.jennair.com for more detailed instructions. In Canada, refer to the Customer Service
Section at www.jennair.ca.

RANGE

1

2

3

4

13

12

Island trim

1

Cooktop grate

2

Electric griddle (on some models)

3

11

10

9

48" (121.9 cm) range shown

8

Leveling rods

9

Oven doors

10

Window

5

6

7

8

4

Drip tray

Side panels

5

6

Console panel

7

Roller feet

See the “Accessories” section for additional attachments and options.

6

11

Lower panel/kick plate

12

Touch-screen oven control

13

Control knobs

B

B

C

D

E

F

OVEN INTERIOR

PARTS AND FEATURES

B

2

1

A

F

6

E

5

3

C

4

D

A

1

Halogen lights

1

2

Broil elements with broil reflector

3

Oven cavity sensor

4

Temperature probe jack (not available in the left
oven cavity on 48" [121.9 cm] models)

5

Convection fan(s)

6

Bake burner cover

ELECTRONIC OVEN CONTROLS

The oven’s controls are accessed through its control panel and interactive-touch display.

NOTE: Due to the sensitivity of the control panel, see the “Care and Cleaning” section for special instructions for cleaning.

30" (76.2 CM) AND 36" (91.4 CM)

48" (121.9 CM)

Keep Warm

F

4

E

3

D

2

Cancel oven

1

Oven light

2

Set-up menu

3

C

1

Kitchen timer

4

Cancel right oven

5

Cancel left oven

6

6

4

52

7

COOKTOP FEATURES

BURNERS

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of
the pan.

Turn off all controls when not cooking.
Failure to follow these instructions can result in death

or fire.

BTU/hr

Ultra­Power
stacked
burner

Medium
burner

BURNER

APPEARANCE

FEATURES

This burner has an upper
and lower level of flame. The
Power Hi setting uses both
flame levels at full power to
provide the highest heat.
It is ideal for cooking large
quantities of food or liquid
and using large pots and
pans. The Simmer Hi and
Lo settings use the upper
flame only.

This burner is ideal for
cooking smaller quantities
of food and melting
chocolate or butter.

Igniting Burners:

■ Electric igniters automatically light the surface burners

when control knobs are turned to LITE.

■ Before setting a control knob, place filled cookware on the

grate. Do not operate a burner using empty cookware or
without any cookware on the grate.

■ Visually check that the burner has lit. If the burner does not

ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse.

■ Check that the control knob is pressed completely down

on the valve shaft. If the spark igniter still does not operate,
call a trained repair specialist.

■ When the control knobs for any small or medium burner are

turned to the Lite position, all small and medium burners
will click. When the control knob for the large burner is turned
to the Lite position, these burners will click independent of
the other burners. In both cases, only the burner with the
control knob turned to LITE will produce a flame.

REMEMBER: When range is in use or during the Self­Cleaning cycle, the entire cooktop area may become hot.

Flame-Sensing™ Reignition Feature

During cooktop use, if one or more burners are extinguished
due to external causes (such as a water spill, wind, or
ventilation draft), the ignition system will turn on to reignite
the flame. When the flame comes back on, the system will
stop sparking. If the draft in the room is not removed, occasional
sparking may continue. Sparking may also occasionally occur
when using the low setting on a burner.

To Set a Burner:

1.

Push in and turn

counterclockwise

2. Turn knob

counterclockwise

Simmer
burner

8

This burner reaches a low
of 500 BTU/hr. It provides
the gentle low temperatures
required for simmering
soups, stewing, and melting
delicate ingredients like
butter, cheese, and
chocolate.

to LITE.

Push in one more time to get from LO to Simmer HI.

between HI and LO.

In Case of Power Failure

Hold a lit match near a
burner and turn knob
counterclockwise to HI.
After burner lights, turn
knob to desired setting.

COOKTOP FEATURES

A

B

C

B

Sealed Surface Burners

Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the cooktop.
This design makes cleanup quick and easy.

Burner cap

Stacked Power Burner

Medium Burner

3

Simmer Burner

1

2

1

2

1

2

1

Burner base

2

Choke (for use with

3

medium burner, LP
gas only)

CHROME ELECTRIC GRIDDLE
(on some models)

The chrome electric griddle provides the perfect cooking
surface for grilled sandwiches, pancakes, eggs, burgers, sautéed
vegetables, and many more family favorites. The attractive
low-stick surface is designed to make cleanup easy.

2

1

A

Drip tray

1

Griddle

2

The chrome electric griddle system provides an evenly heated
cooking surface.

■ Be sure plastic film has been removed and wash with hot

water before first use.

■ To avoid scratching the griddle, do not place any pots or

pans on the griddle. Use only heat-resistant plastic or
wooden utensils.

■ The griddle surface is ready to use and does not need to be

seasoned.

■ Pouring cold water on a hot griddle may warp the griddle,

resulting in an uneven cooking surface.

To Use:

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using

a surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover,
and routinely remove and clean the caps according to the
“Care and Cleaning” section.

Gas opening: Gas must flow freely throughout the gas opening

for the burner to light properly. Keep this area free of soil and do
not allow spills, food, cleaning agents, or any other material to
enter the gas opening. Keep spillovers out of the gas opening
by always using a burner cap.

1-1¹⁄2"

1

1

(25-38 mm)
Burner

2

ports

2

Burner Ports:

Check burner flames occasionally for proper size and shape as
shown above. A good flame is blue in color, not yellow. Keep this
area free of soil and do not allow spills, food, cleaning agents, or
any other material to enter the burner ports.

1. Position drip tray.

2. Push in and turn

knob.

The griddle light will turn off when the griddle has finished
preheating. The griddle light will turn on and off during use to
indicate that the griddle element is maintaining the selected
surface temperature.

3. Place food

on griddle

and cook to desired doneness.

9

Gourmet Guides

Setup Menu

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Mode

Temperature

Convect Bake

Bake

Broil

Probe

Cancel Right

Light

Kitchen Timer

Cancel Left

Cancel Right

Light

Kitchen Timer

Cancel Left

Cancel Right

Light

Kitchen Timer

Cancel Left

Home

Bake

Timer Not Set

Start

Delay Start

-5°

+5°

Back

Regional Settings:

Next

Enter Clock Time:

Back

Next

Enter a valid time, the press Next.

Clear

HR:MIN

- - : - -

Select the date:

Back

Next

Select a screen theme to match your style:

Done

Back

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Mode

Temperature

Cook Timer

Convect Bake

Bake

Broil

Keep Warm

Cancel Oven

Light

Setup Menu

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Cancel Oven

Light

Setup Menu

Kitchen Timer

Mode

Temperature

Cook Timer

Start Timer

HR:MIN:SEC

--:--:--

Close

Clear

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Cancel Oven

Light

Setup Menu

Kitchen Timer

Mode

Temperature

Cook Timer

1 2 3 4 5

6 7 8 9 0

Start Timer

HR:MIN:SEC

--:--:--

Close

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Cancel Oven

Light

Setup Menu

Kitchen Timer

Mode

Temperature

Cook Timer

HR:MIN:SEC

00:01:30

12345

67890

Close

Clear

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Cancel Oven

Light

Setup Menu

Kitchen Timer

Mode

Temperature

Cook Timer

1 2 3 4 5

6 7 8 9 0

Start Timer

HR:MIN:SEC

--:--:--

Close

USING YOUR OVEN

Back

Regional Settings:

Next

Clock style:

Analog

Digital

Back

Regional Settings:

Next

Select clock units:

AM/PM

24-Hour (Military)

CONTROL PANEL

The control panel houses the control menu and function
controls. The control keypads are very sensitive and require
only a light touch to activate.

For more information about the individual controls, see their
respective sections in this manual.

Welcome Guide

This appears on the display the first time the oven is powered up.
The Welcome Guide allows you to set up your new oven.

1. Select language.

Welcome! Please Select your language.

English

Bienvenue! Sʼil vous plaît...

Français

2. Select temperature

units and daylight
savings.

Select temperature degree units:

Fahrenheit Celsius

Daylight-Savings-Time observed:

Yes

No

3. Select clock

units.

Select clock units:

AM/PM 24-Hour (Military)

4. Set clock style.

Clock style:

Analog

Digital

■ After approximately

2 minutes of inactivity,
the display will go into
Standby (sleep) mode
and the backlight of

Slide to unlock.

the display will dim.
When the oven is in
operation, the display
will remain active.

■ During programming,

Slide up bar to unlock screen and
return to Home screen.

the display shows
menus and the
appropriate selections
for the respective

200° 250°

Temperature

350°

350° 400°

300°

550°

450°

500°

cooking function.

Example for Bake menu

INTERACTIVE TOUCH DISPLAY

From the Home and Modes menu, all automatic cooking
programs can be activated; all manual cooking can be
programmed; settings can be adjusted; and instructions,
preparation, and tips can be accessed.

KITCHEN TIMER

The Kitchen Timer is an independent timer not associated with
the Cook Timers.

1. Touch KITCHEN TIMER.

5. Enter current clock time.

1 2 3 4 5

6 7 8 9 0

PMAM

6. Select today’s

date.

Month:

< >January

Year:

< >2010

DISPLAY

■ When the oven(s) are

in use (Active mode),
the display shows
the clock, mode,
oven temperature,
and timer, if set. If the
timer is not set, you
can set it from this screen.

Day:

< >1

7. Select screen

appearance.

Dark/BlueDark/Orange

Light/Blue

Cook Timer

Kitchen Timer

30" and 36" models shown

2. Enter desired

time.

1 2 3 4 5

6 7 8 9 0

3. Touch CLEAR

to reset time.

Clear

This clears Kitchen Timer back
to (- - : - - : - -).

4. Touch START

TIMER.

Start Timer

When time reaches 0:00,
tones will sound.

5. Touch OK or

CLEAR, and
then CLOSE.

Clear

This exits and clears display.

10

USING YOUR OVEN

Gourmet Guides

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Probe

Mode

Temperature

Cook Timer

Lock Buttons Now

Automatic Lock

Self-clean

Sound Volume

Set Time

Set Date

Back

Setup Menu

On

Button lock:

Cancel

Back

Lock Buttons Now

Self-clean

Sound Volume

Set Time

Set Date

Back

Setup Menu

Off

Button lock:

Cancel

Back

Back

Enter Clock Time:

Enter a valid time, the press Save.

Clear

HR:MIN

10:29

PM

AM

Lock Buttons Now

Automatic Lock

Self-clean

Sound Volume

Set Date

Setup Menu

Back

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Mode

Temperature

Cook Timer

1 2 3 4 5

6 7 8 9 0

Start Timer

HR:MIN:SEC

--:--:--

00:00

:42

00:00

:42

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Mode

Temperature

Cook Timer

OK

HR:MIN:SEC

00:00:00

12345

67890

Clear

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Mode

Temperature

Cook Timer

HR:MIN:SEC

--:--:--

Close

Clear

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Mode

Temperature

Cook Timer

HR:MIN:SEC

--:-1:20

Close

Clear

To Add Extra Time when Time Expires:

1. Touch ADD

MORE TIME.

2. Enter time,

and then touch
START TIMER.

Add More Time

Start Timer

To Adjust Kitchen Timer while Running:

1. Touch ADJUST.

2. Enter new time,

1 2 3 4 5

6 7 8 9 0

and then touch
START TIMER.

Adjust

Start Timer

To Exit while Kitchen Timer Is Running:

1 2 3 4 5

6 7 8 9 0

To unlock keypads/screens:

Slide up bar.

Slide to unlock.

Automatic Lock

To activate:

1. Touch AUTOMATIC LOCK.

Automatic Lock

2. Touch ON

and then SAVE.

3. Slide up bar

to unlock

1. Touch ADJUST.

2. Touch CLEAR

and then CLOSE.

Adjust

Close

Clear

SETUP MENU

This oven provides the ability to control several of the default
settings and access information through the on-screen display.

1. Touch SETUP

MENU.

Setup Menu

48" model shown

Self-Clean

This setting is disabled while oven is in use.

2. Use up and

down arrows.

Lets you view and access
settings. If the oven is in use,
Setup Menu is disabled.

Automatically lock after each use

On

To deactivate:

Touch OFF and SAVE.

Automatically lock after each use

Off

Setting Time

1. Touch SET TIME.

Set Time

Save

Slide to unlock.

to continue using the control
after setting Automatic Lock.

Save

2. Enter time, and

then touch SAVE.

1 2 3 4 5

6 7 8 9 0

Save

Lock Keypads Now

This function allows all the keypads to be locked. It is automatically
disabled if the Kitchen Timer is running or the oven is in use.

11

Enter Clock Time:

Save

12345

67890

HR:MIN

09:13

AM

PM

Cancel

Back

Lock Buttons Now

Automatic Lock

Self-clean

Sound Volume

Set Time

Setup Menu

Back

Select the date:

Back

Cancel

Sabbath Mode

Screen Brightness

Screen Appearance

Language

Regional Settings

Back

Setup Menu

Clock Options

Cancel

Back

Sabbath Mode

Screen Brightness

Clock Options

Language

Regional Settings

Setup Menu

Back

Select a screen theme to match your style:

Back

Cancel

Show animations

when cooking:

On

Sabbath Mode

Screen Appearance

Clock Options

Lanuage

Regional Settings

Back

Setup Menu

Select the screen brightness:

Cancel

screen

Back

Sabbath Mode

Screen Appearance

Clock Options

Screen Brightness

Regional Settings

Setup Menu

Back

Back

Select your language:

Cancel

Lock Buttons Now

Automatic Lock

Self-clean

Set Time

Set Date

Setup Menu

Back

Set the desired volume levels

Cancel

Start-up and

shut down sounds:

Loud

Back

USING YOUR OVEN

To clear clock to 00:00:

Touch CLEAR.

Setting Date

1. Touch SET DATE.

Set Date

Setting Sound Volume

1. Touch SOUND

VOLUME.

Clear

2. Choose date, and

then touch SAVE.

Month:

< >January

Year:

< >2010

Day:

< >1

Save

2. Adjust sounds,

and then touch
SAVE.

Setting Screen Appearance

1.

Touch the down
arrow keypad,
and then touch
SCREEN
APPEARANCE.

Screen Appearance

Setting Screen Brightness

1.

Touch the down

2. Adjust screen

arrow keypad,
and then

touch
SCREEN
BRIGHTNESS.

Screen Brightness

2. Select screen

appearance, and
then touch SAVE.

Dark/BlueDark/Orange

Light/Blue

Save

Select the screen appearance
to match your oven.

brightness and
idle setting, and
then touch SAVE.

Dim

When the appliance has not been used
for 5 minutes:

Dim the screen

Recommended Bright

Turn off the

Save

Off

Sound Volume

Off

Use the slider bar to adjust
timer/alert or keypad-press
sound levels. Then touch
ON/OFF to toggle between
settings for start-up and
shut-down sounds.

When ON, the oven will make a sound when it transitions
in and out of Idle mode. When OFF, no sound will be made.

NOTE: If the Cancel keypad is touched, the sound settings
will go to the recommended level.

Setting Clock Options

1. Touch the down

arrow keypad,
and then touch
CLOCK OPTIONS.

Clock Options

2. Select clock

units and style,
and then touch
SAVE.

Select clock units:

AM/PM 24-Hour (Military)

Clock Style:

Analog

Digital

Use slider bar. Choose “DIM
THE SCREEN” or “TURN
OFF THE SCREEN” for use

Save

when oven has been idle for
5 minutes.

NOTE: If the Cancel keypad is touched, the screen brightness
will go to the recommended level.

Setting Language

1.

Touch the down
arrow keypad,
and then

touch

2. Select language,

and then touch
SAVE.

LANGUAGE.

English Français

Language

NOTE: Touch the Cancel keypad to return to the default setting.

Save

Save

12

Regional Settings

Screen Appearance

Clock Options

Screen Brightness

Language

Setup Menu

Back

Sabbath Mode:

Back

When the oven is running in Sabbath mode:

-The standard 12-hour shutoff is disabled.

-All prompts, messages, and beeps will be deactivated.

-The set temperature will be displayed, not the actual oven temperature.

-The cavity light will remain in whatever state it is now.

Sabbath Mode:

OK

Sabbath Mode:

Sabbath Mode:

On

Start

Delay Start

< Touch to set

< Touch to set

Sabbath Mode - Select oven temperature:

Back

Sabbath Mode - Select cook timer:

Back

Clear

HR:MIN:SEC

--:--:--

Note:

-In Sabbath Mode,
setting
timer is optional.

- When the timer ends,
the oven cavity will
stop heating.

Sabbath Mode:

Sabbath Mode:

On

Start

Delay Start

< Touch to set

Making Regional Settings

Sabbath Mode

Screen Appearance

Clock Options

Screen Brightness

Language

Setup Menu

Back

Regional Settings:

Back

Cancel

1. Touch the down

arrow keypad,
and then touch
REGIONAL
SETTINGS.

Regional Settings

2.

Select temperature
units and daylight
savings, and then
touch SAVE.

Select temperature degree units:

Fahrenheit Celsius

Daylight-Savings-Time observed:

Yes

No

USING YOUR OVEN

2. Turn on Sabbath mode.

Off

Read on-screen instructions and touch OFF to turn Sabbath
mode on.

Save

On 48" (121.9 cm) ranges, touch Left Oven or Right Oven
keypad to select oven to set up.

Sabbath Mode

■ The Sabbath mode sets the oven to remain ON in a bake

setting until turned off.

■ A timed Sabbath mode can also be set to keep the oven ON

for only part of the Sabbath.

■ When the Sabbath mode is set, only the number, start, and

cancel keys will function.

■ No tones will sound and the display will not show messages

or temperatures changes.

■ The heat source icons will appear lit on the oven display

throughout the Sabbath mode.

■ When the oven door is opened or closed, the oven light will

not turn on or off and the heating elements will not turn on
or off immediately.

■ If a power failure occurs when the Sabbath mode is set,

the oven will remain in Sabbath mode but will no longer be
actively cooking. When power returns, the display will read
“SABBATH MODE – Power outage has occurred.” Touch
CANCEL to return to the normal operating mode (non­Sabbath mode, not cooking).

■ The Sabbath mode must be enabled each time it is used.

■ Sabbath mode disables the 12-hour shutoff. All lights and

displays are disabled so that no visible activity takes place
when the oven door is opened.

NOTE: If you touch Sabbath mode while the temperature
probe is set, the message “Probe not inserted” appears.
Remove the probe and touch NEXT to enter the Sabbath
mode. Touch CANCEL to return to the Bake mode.

To Use Sabbath Mode:

1. Select SABBATH MODE.

3. Select oven to set up.

Left Oven

Right Oven

For single ovens:

Touch COOK SETTINGS.

Cook Settings

4. Select desired oven temperature,

and then touch NEXT.

-5°

200° 250°

300°

350°

350° 400°

Use slider to enter desired temperature or touch -5°F (-1°C)
or +5°F (+1°C) to decrease or increase the temperature.

450°

+5°

550°

500°

Next >

Use scroll bar until Sabbath mode appears and touch
SABBATH MODE.

Sabbath Mode

5. If desired, set Cook Timer, and then

touch NEXT (even if a Cook Timer is
not desired).

1 2 3 4 5

6 7 8 9 0

Next >

On 48" (121.9 cm) ranges, repeat steps 1 through 5 to set the
second oven, if desired.

13

Light

Kitchen Timer

-25°

-25°

00:01:00

350°

Sabbath Bake

LEFT

Back

Select when cooking should begin:

Begin:

11 :10pm

Sabbath Mode:

Left Oven:

Right Oven:

Start

00:01:00

350°

Sabbath Bake

LEFT

Touchscreen Calibration

Reset All Settings

Service Information

Back

Setup Menu

Next >Cancel

Temperature Calibration

Back

Cancel

Temperature Calibration

Select the temperature off-set:

If oven seems to cool.

If oven seems to hot.

Back

0°

Light

Kitchen Timer

-25°

-25°

00:01:00

350°

Sabbath Bake

LEFT

USING YOUR OVEN

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

6. (Optional) Set desired time.

Sabbath Mode: Press Start to begin heating.

o

Bake, 350

Touch to set.

Delay Start

To Change Temperature:

The oven temperature can be changed when the oven(s) are in
Sabbath mode. No tones will sound and the display will not change.

Touch -25°F (-14°C) or +25°F (+14°C).

-25° -25°

Press Cancel to exit Sabbath mode.

Touch -25°F (-14°C) or +25°F (+14°C) keypad once for each
25°F (14°C) temperature change desired.

NOTE: On double ovens, if both ovens are operating
in Sabbath mode, the temperature of each oven can be
changed independently.

Making Temperature Calibrations

-15 min +15 min

12:00 2:001:00 4:003:00 5:00 6:00 7:00 8:00 9:00 10:00 11:00

Set Delay

Touch DELAY START, use slide bar, and touch SET DELAY. When
the start time is reached, the oven will automatically turn on.

7. Turn off oven.

Press Cancel to exit Sabbath mode.

Cancel Left

Touch CANCEL OVEN (CANCEL LEFT or CANCEL
RIGHT on 48" [121.9 cm] models) to turn off oven.

To Disable Sabbath Mode:

Sabbath mode will automatically be disabled when a cook
time ends,

Cancel Right

1.

Touch TEMPERATURE CALIBRATION.

Temperature Calibration

On 48" (121.9 cm) ranges only, select which oven to calibrate
by touching LEFT or RIGHT.

2. Select oven.

Which oven do you want to calibrate?

Left Right

3. Select temperature offset, and then

touch SAVE.

OR

Touch CANCEL.

14

Cancel Left

-1° +1°

Save

Press Cancel to exit Sabbath mode.

Press -1° keypad if oven seems too hot or +1° keypad if oven
seems too cold. The oven can be adjusted ±35°F.

Cancel Right

Temperature Calibration

Reset All Settings

Service Information

Back

Setup Menu

Cancel

Touchscreen Calibration

Back

Cancel

Temperature Calibration

Touchscreen Calibration

Service Information

Setup Menu

Back

Reset all settings to factory defaults?

Back

Temperature Calibration

Touchscreen Calibration

Reset All Settings

Setup Menu

Back

Cancel

Service information:

For help with your product, consult:

- The Use and Care Manual

-ww.JennAir.com/service

- 1-800-Jenn-Air

Back

USING YOUR OVEN

Making Touchscreen Calibrations

IMPORTANT: If the keypads on the screen are difficult to touch

accurately, you may need to calibrate the touchscreen.

1.

Touch TOUCHSCREEN CALIBRATION.

Touchscreen Calibration

2. Touch NEXT.

If buttons on the screen are difficult to press accurately, you may need to calibrate the touchscreen.

You will be asked to press and hold three targets to calibrate.

Next

>

3. Choose targets to calibrate.

Resetting All Settings to Factory Defaults

1. Touch RESET ALL SETTINGS.

Reset All Settings

2. Touch RESET or CANCEL.

The following settings will be lost:

- Most used modes

- My Creations

- Date/Time

- Lanuage

The Welcome Guide will appear to help you reset these.

Reset

If Reset is touched, the following settings will be lost: most­used modes, My Creations, Date/Time, Temperature Units,
and Language. You will be returned to the Welcome Guide
to reset settings.

Cancel

Touch & hold center:

Target 1

Touch & hold center:

Target 2

Target 3

Touch & hold center:

Touch, hold, and release 3 different targets to calibrate. Touch

targets again within 10 seconds. If calibration fails, the process
will restart at Step 2.

4. Test calibration.

Test calibration by moving the circle around the screen. Ensure you can reach
all the corners.

Try Again

Test calibration by moving the circle around the screen.
Ensure you can reach all the corners. Touch TRY AGAIN
to run calibration again or touch SAVE to save the setting.

NOTE: If the Cancel keypad is touched, the Touchscreen
Calibration will be canceled.

Save

Getting Service Information

1. Touch SERVICE INFORMATION.

Service Information

2. Choose Demo mode setting, and then

touch SAVE.

Store-Aisle Demo Mode
(heating will be disabled)

Choose ON or OFF for Demo mode.
IMPORTANT: This feature is intended for use on the sales floor

with 120V power connection and permits the control features
to be demonstrated without heating elements turning on. If this
feature is activated, the oven will not work.

NOTE: If CANCEL is touched, the Service Information will go
back to the default setting.

Demo Mode:

Off

Save

15

A

B

C

USING YOUR OVEN

KNOW YOUR OVEN

■ Odors and smoke are normal when the oven is used the first

few times or when it is heavily soiled.

■ During oven use, the heating elements will not remain on but

will cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed
and well-ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover rack with foil because

air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door
or bottom.

Racks

■ Position racks before

turning on the oven.

■ Do not position racks

with bakeware on
them.

■ Make sure racks

are level.

Bakeware

To cook food evenly,
hot air must be able to
circulate. Allow 2"
(5.0 cm) of space around
bakeware and oven
walls.

5
4
3
2

1

(5 cm)

2"

2"

(5 cm)

Closed and Engaged Position

1

A

2

B

Extendable roller rack

1

Sliding shelves

2

To remove the Extendable Roller Rack:

1. Lift up rack/shelf front and slide in.

Rack must be closed and engaged with sliding shelf. Using 2
hands, lift up on front edge of rack and sliding shelf together.
Slowly push both to back wall of oven.

The front edge of the sliding shelf should sit on the rack guide
located on the sides of the oven.

The front edge of the rack and the sliding shelf should be
higher than the back edge.

A

1

2

Extendable Roller Rack

The extendable roller rack allows easy access to position
and remove food in the oven. It can be used in rack positions
1 through 4. The extendable roller rack will not fit in position 5.

Open Position

1

Sliding shelf

1

Rack guide

2

Extendable roller rack

3

3

2. Lift up rack/shelf rear.

Extendable roller rack

1

Sliding shelves

2

16

2

B

Using 2 hands, lift up back of rack and sliding shelf so that
back and front are level on rack guide. Pull out.

USING YOUR OVEN

To Replace the Extendable Roller Rack:

1. Place on rack guide.

Using 2 hands, grasp front of the closed rack and sliding shelf.
Place the closed rack and sliding shelf on the rack guide.

2. Slide in rack/shelf.

Slowly push the rack and sliding shelf to the back of oven until
the back edge of the sliding shelf drops.

3. Pull rack/shelf forward.

Pull the rack and sliding shelf slightly forward until the front
edge drops and the sliding shelf is on the rack guide.

Know your Racks

■ To avoid damage to the sliding shelves, do not place more

than 25 lbs (11.4 kg) on the rack.

■ Do not clean the extendable roller rack in a dishwasher.

It may remove the rack’s lubricant and affect its ability
to slide.

■ See the “Care and Cleaning” section for more information.

Meat Thermometer

On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry, and fish
are cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer’s directions for using
a meat thermometer.

Oven Vent

The oven vent should
not be blocked or
covered since it allows
the release of hot air and
moisture from the oven.
Blocking or covering the
vent will cause poor air
circulation, affecting
cooking and cleaning
results. Do not set
plastics, paper, or other
items that could melt or
burn near the oven vent.

1

Oven vent

1

A

Cooling Fan

The oven has a 2-speed cooling fan motor.
When the oven temperature reaches 475°F (246°C) or is in the

Self-Cleaning cycle, the fan will operate at its highest speed to
increase airflow and better exhaust the hotter air through the
oven vent(s). An increase in noise may be noticeable until the
oven cools.

17

Home

Bake

Temperature

Timer Not Set

Delay Start

Light

Kitchen Timer

Adjust cook mode:

Convect Bake

Bake

Convect Roast

Keep Warm

Cvt. Frozen Pizza

Broil

Back

Adjust cook mode:

Back

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Temperature

Cook Timer

Convect Bake

Bake

Broil

Keep Warm

Home

Mode

350°

Timer Not Set

StartDelay Start Self-Clean

USING YOUR OVEN

COOKING MODES

(BAKE, BROIL, KEEP WARM, CONV BAKE, CONV PASTRY,
CONV ROAST, CONV/SLOW ROAST, CONV FROZEN PIZZA,
PROOF, RAPID PROOF)

The Home tab allows for easy access to the most-used modes
and Culinary Assistants.

1. Touch Mode tab.

Mode

2. Select option.

Bake

Convect Bake

Keep Warm

Convect Roast

Broil

Cvt. Frozen Pizza

Changing a Mode, Temperature, or Cook Time
while Oven Is Active

Touch appropriate tab to make new
selection, and then touch OK.

Bake

Convect Bake

Follow the instructions for the selected mode. See the desired
cooking mode in the “Cooking Mode” section for more
information.

To Turn Off Oven:

Keep Warm

Convect Roast

Example

Broil

Cvt. Frozen Pizza

OK

Touch CANCEL OVEN.

3. Enter desired cooking temperature,

and then touch START.

-5°

200° 250°

300°

350°

350° 400°

Example for Bake

Move slider to enter a desired cooking temperature or touch

-5ºF (-1ºC) or +5ºF (+1ºC) keypads.
NOTE: See the desired cooking mode in the “Cooking Mode”

section for more information.

OPTIONS:

Cook Timer — See the “Cook Timer” section.
Delay Start — See the “Delay Start” section.

450°

+5°

550°

500°

Start

Cancel Left

Cancel Right

Touch CANCEL LEFT or CANCEL RIGHT on 48" (121.9 cm)
models.

18

A

A

USING YOUR OVEN

BAKED GOODS

Cakes Bake, Convect Bake Three racks — 1, 3, 5

Cookies Bake, Convect Bake Three racks — 1, 3, 5

RECOMMENDED

MODE(S)

RECOMMENDED RACK

POSITION(S) TIPS

Two racks — 2 and 4
One rack — 3

Two racks — 2 and 4, 1 and 4
(Convect Bake only)
One rack — 3

BAKE

The Bake mode relies primarily on heat from the lower bake
element and radiant heat from the oven cavity to produce the
perfect conditions for cakes, cookies, quick breads, yeast
breads, meatloaf, and baked desserts. This mode is perfect
for foods that require both upper and lower browning.

Know Your Bake Mode

■ During baking, the

appropriate heating
elements and fan(s)
will cycle on and off
in intervals to maintain
the oven temperature.

■ Bake is used to cook

up to 2 racks of food.

■ For best results, allow

the oven to preheat
prior to placing food
in the oven.

■ If the oven door is

opened during baking,
the bake burner will
turn off approximately
30 seconds after
the door is opened.
It will turn on again
approximately
30 seconds after
the door is closed.

C

3

Convection fan

1

Convection element

2

Bake element

3

1

B

2

For best results when
baking cakes on 2 racks,
place the cakes on the
racks as shown.

■ If the oven door is opened during broiling, the broil element

will turn off in approximately 30 seconds. When the oven door
is closed, the elements will come back on approximately
30 seconds after the door is closed.

■ For best results, use a broiler pan and grid. It is designed

to drain juices and help avoid spatter and smoke.

■ For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil
for easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat

on the edges to avoid curling.

■ When broiling, changing the temperature allows more

precise control. Lowering the temperature causes food to
cook slower. Thicker cuts and unevenly shaped pieces of
meat, fish, and poultry may cook better at lower broiling
temperatures.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry, or meat may not need to be turned.

■ After broiling, remove the pan of food from the oven.

Drippings will bake on the pan if left in the heated oven,
making cleaning more difficult.

To Use Broil:

It is not necessary to wait for the oven to preheat before putting
food in unless recommended in the recipe. Position food on the
grid on the broiler pan, then place pan in the center of the oven
rack with the longest side parallel to the door. Continue with
setting steps in the “Cooking Modes” section.

BROIL

The Broil mode uses intense heat from above to cook foods
quickly and is ideal when you want rich, flavorful browning
of exterior surfaces. Use for steak, chicken, pork, fish, or
vegetables like onions and peppers. This mode can also
brown and crisp desserts or casserole toppings.

Keep Warm™ Option

The Keep Warm™ option allows hot cooked foods to stay
at serving temperature. It can also be used at the end of
a timed cook.

WARNING

Know Your Broil Mode

NOTE: This feature is not

available on the left oven
on 48" (121.9 cm) models.

■ Broiling uses direct

radiant heat to cook food.

■ The broil burner cycles

on and off in intervals
to maintain the oven
temperature.

1

Broil

1

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in
the oven during the Keep Warm™ function.

Food Poisoning Hazard

19

Home

Bake

170 °

Cook Timer

Start

Clear

12345

67890

HR:MIN:SEC

--:--:--

Delay Start

Broil

170°

RIGHT

--:--:

--

Preheating to: 170°

Set Timer

Use Left Oven

Back

Adjust cook temperature:

Home

Bake

170 °

Cook Timer

Clear

HR:MIN:SEC

--:--:--

Keep Warm:

On

Delay Start

A

Start

Delay Start

-5°

+5°

Home

Bake

Temperature

USING YOUR OVEN

To Use Keep Warm™ Option at the End
of a Cooking Cycle:

During setup of cooking cycle:

1. Touch TIMER NOT SET/COOK TIME.

Timer Not Set

170°

200° 250°

300°

350° 400°

450°

500°

550°

2. Set KEEP WARM to ON.

Keep Warm:

On

3.

Enter cook time, and then touch START.

CONVECTION COOKING

Convection cooking can
cook foods more evenly and
faster than regular cooking.

■ The convection elements

are located in the rear
of the oven cavity. They
are assisted by the
convection fans
to provide balanced,
efficient heating.

NOTE: The left oven cavity
on 48" (121.9 cm) models
has only one convection fan
and no convection element.

Convection fans

1

Broil element

2

Convection element

3

Bake element

4

1

2

B

C

3

D

4

CONVECT BAKE

The Convection Bake mode uses multiple elements and a
fan to circulate hot air throughout the oven, resulting in baking
10–20% faster than traditional baking. Convection baking can
be used for most baked goods, but it is exceptional for baking
cookies, biscuits, pies, pasta dishes, casseroles, and frozen
or convenience foods.

Know Your Convect Bake Mode

1 2 3 4 5

6 7 8 9 0

Start

The oven will automatically go into Keep Warm™ mode when
the cook timer ends.

To change the Keep Warm™ temperature during the Keep
Warm™ cycle:

1. Touch programmed temperature.

2.

Adjust temperature, and then touch OK.

-5°

200° 250°

300°

170°

350° 400°

450°

+5°

550°

500°

OK

■ When cooking an oven meal with several different types

of foods, be sure to select recipes that require similar
temperatures. Cookware should sit in the oven with at
least 1" (2.5 cm) of space between the cookware and
the sides of the oven.

■ During convection baking preheat, the convection, bake,

and broil elements all heat the oven cavity. After preheat,
the convection, bake, and broil elements and the fans will
cycle on and off in intervals to maintain oven temperature.

■ If the oven door is opened during convection baking, the

fans turn off immediately when the door is opened and
turn on immediately when the door is closed. Convection,
bake, and broil elements will turn off approximately 30
seconds after the door is opened. They will turn on again
approximately 30 seconds after the door is closed.

■ Check food at shortest recommended package or recipe

time. Allow more time for baking when using multiple racks.

■ Use cookie sheets with no sides to allow air to move freely

around the food.

CONVECT PASTRY

This mode provides progressive baking, first promoting maximum
rise of flaky, delicate dough and finishing with the right balance of
heat to promote golden browning. The recipe temperature does
not need to be reduced for this mode. Convect Pastry is ideal
for single- or multi-rack baking of cream puffs, turnovers, and
croissants.

CONVECT ROAST

The Convect Roast mode uses multiple elements and a fan
to stream heated air throughout the cavity. The circulating air
caramelizes food surfaces for enhanced flavor while maintaining
moist and tender interiors. Convect Roast is perfect for roasting
meats, poultry, firm-fleshed fish, and vegetables. The consistent
and even heat distribution speeds cooking up to 25% compared
to traditional roasting. The recipe temperature does not need to
be reduced for this mode.

20

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Temperature

Cook Timer

Convect Bake

Bake

Broil

Keep Warm

Convect Slow

Roast

Rapid Proof

Convect Pastry

Start

Home

Mode

325°

Time Not Set

Self-Clean

Delay Start

Home

Temperature

Delay Start

Proof

100°

The oven controls temperature in proofing modes.

USING YOUR OVEN

Know Your Convect Roast Mode

■ If the oven door is opened during convection roasting, the

fans turn off immediately and turn on immediately when the
door is closed. Bake, broil, and convect elements will turn
off approximately 30 seconds after the door is opened. They
will turn on again approximately 30 seconds after the door is
closed.

■ The cook time should be reduced 15–30%. It is not

necessary to reduce the oven temperature.

■ For best results, use a broiler pan, grid, and roasting rack

designed to drain juices and help avoid spatter and smoke.

Before Using Convect Roast:

■ It is not necessary to wait for the oven to preheat before

putting in food, unless recommended in the recipe.

■ Use the roasting rack on top of the broiler pan and grid.

This holds the food above the grid and allows air to circulate
completely around all surfaces.

CONVECT SLOW ROAST

The Convect Slow Roast mode uses low temperatures to help
retain moisture for longer cooking times, resulting in more tender
meat. Convect Slow Roast is particularly good for medium to
large cuts of beef, poultry, and pork as well as less-tender
cuts of meat. Food can be cooked up to 12 hours. The recipe
temperature does not need to be reduced for this mode.

PROOF

The Proof cycle prepares dough for baking by activating the
yeast. Follow recipe or package for number of times to proof
dough.

Know Your Proof Mode

■ The set temperature of 100ºF (38ºC) cannot be changed.

■ The Proof mode can be used even if the temperature is above

the preset temperature for the Proof mode.

Before Using Proof:

1. Place dough in a lightly greased bowl. Place bowl on rack

position 3.

2. Place the food in the oven and close the door.

To Use Proof:

1. Touch MODE.

Mode

Know Your Convect Slow Roast Mode

■ Food should be completely thawed.

■ Cover foods to keep food moist.

■ Prior to slow roasting, meat can be pan-seared or broiled

on sides to enhance browning, flavor, and tenderness.

CONVECT FROZEN PIZZA

Convect Frozen Pizza is used to bake thick- or thin-crust
frozen pizzas. During Convect Frozen Pizza, the broil, convection,
and bake elements will cycle on and off in intervals to maintain
oven temperature. The convection fans remain on continuously
to circulate hot oven air around the pizza.

Know Your Convect Frozen Pizza Mode

■ If the oven door is opened during Convect Frozen Pizza, the

fans turn off immediately. They will turn back on immediately
after the door is closed. The bake, broil, and convection
elements will turn off approximately 30 seconds after
the door is closed.

■ The bake temperature should be reduced 25°F (14°C) from

the temperature recommended on the package.

■ The bake time may be slightly less than stated on the

package, depending on the pizza.

■ A pizza stone may be used with the Convect Frozen

Pizza mode.

■ Use Convect Frozen Pizza with 1-rack baking.

■ Allow the oven to preheat completely before placing your

pizza in the oven.

2. Touch the down arrow, and then touch

PROOF.

Proof

3. Touch START or touch TIMER NOT

SET and then START.

Time Not Set

Start

Timer Not Set sets a cook time. See the “Cook Timer” section.

Prepare Dough before Second Proofing:

Shape dough, place in baking pan(s), coat with cooking spray,
and cover loosely. Follow same placement and control steps
above. Before baking, remove cover.

21

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Mode

Temperature

Cook Timer

Convect Bake

Bake

Broil

Keep Warm

Convect Slow

Roast

Proof

Convect Pastry

Start

Home

Mode

Self-Clean

Delay Start

325°

Timer Not Set

Home

Temperature

Delay Start

Rapid Proof

200°

The oven controls temperature in proofing modes.

USING YOUR OVEN

Light

Setup Menu

Kitchen Timer

Cooking complete.

RAPID PROOF

Rapid Proof is used to proof frozen dough. The Rapid Proof
mode requires the oven be preheated and then canceled.

Know Your Rapid Proof Mode

■ The set temperature of 200°F (93°C) cannot be changed.

■ The Rapid Proof mode can be used even if the temperature

is above the preset temperature for the Rapid Proof mode.

Before Using Rapid Proof:

1. Place frozen dough in a lightly greased bowl. Cover bowl

with damp towel. Place bowl on rack position 3.

2. Place the food in the oven and close the door.

To Use Rapid Proof:

1. Touch MODE.

3. Touch START or touch TIMER NOT

SET and then START.

Timer Not Set

Start

Timer Not Set sets a cook time. See the “Cook Timer” section.

4. Proof for 10 minutes, and then touch

CANCEL.

Keep Warm

Exit Timer

2. Touch RAPID PROOF.

Rapid Proof

Rapid Proof

Off

Add More Time

Cancel Oven

IMPORTANT: By not pressing CANCEL after 10 minutes,
the dough may burn or dry out.

5. Leave dough in oven until desired

height is reached.

6. Remove dough from oven.

7. Preheat oven according to recipe.

8. Insert dough in oven after reaching

desired temperature.

22

Gourmet Guides

Probe

Auto Convection

Conversion

Most Used Modes:

Home

Mode

Temperature

Cook Timer

Convect Bake

Bake

Broil

Keep Warm

Back

My Creations

Start

Home

Edit

Delete

Select the desired cooking mode:

Back

Home

Select the desired cooking temperature:

Back

Home

Back

Select how to monitor cooking:

Home

USING YOUR OVEN

Enter cook timer length:

Back

Home

Clear

HR:MIN

- - : - -

Select the probe target internal temperature:

Back

Home

Next >

Range: 130-185˚

160˚

Fresh Beef, Veal, Lamb

Medium Rare
Medium
Well Done

Whole
Breast

Medium
Well-Done
Ham, Precooked

Chicken, Turkey

Pork

135˚

150˚

160˚
180˚

170˚

150˚
160˚
140˚

Review your settings:

Back

Home

Save

Bake 350° 160 °

Optional

Optional

Edit

Delete

Add Stage

Add Stage

Back

Name the creation:

Clear All

40

-

space

Review your settings:

Back

Home

Save

Bake 350° 16 0°

Optional

Optional

Edit

Delete

Add Stage

Add Stage

SPECIAL MODES

MY CREATIONS

My Creations allows the customization of cooking processes.
When My Creations is selected from the Main menu, a list of
existing recipes is presented along with the ability to create more.

NOTE: If the model is a double oven, first select the oven.

1. Touch MY CREATIONS.

My Creations

2. Touch CREATE NEW.

Save frequent recipe settings for easy access in the future!

You may also link multiple modes together. For example, create a favorite
lasagna recipe which bakes for 40 minutes, then broils 5 minutes at the end to
brown the cheese.

Create New

If Timer Is Chosen:

6. Enter cook timer length, and then

touch NEXT.

1 2 3 4 5

6 7 8 9 0

Next >

7. Touch SAVE & START.

Save & Start

If Probe Is Chosen:

8. Select probe internal temperature.

3. Select desired cooking mode,

and then touch NEXT.

Bake

Convect Bake

Keep Warm

Convect Roast

Broil

Cvt. Frozen Pizza

Next >

4. Enter desired cooking temperature,

and then touch NEXT.

200° 250°

-5°

350°

350° 400°

300°

450°

+5°

550°

500°

Next >

5. Select how to monitor cooking,

and then touch NEXT.

-5˚ +5˚

9. Enter new stage information,

and then touch SAVE & START.

Save & Start

Touch ADD STAGE. Touch EDIT next to a stage to re-enter
settings, if desired. Touch DELETE to immediately delete
stage. Touch SAVE & START to save stage.

10. Enter food name, and then touch OK.

ABC DEF GHI JKL

MNO PQRS TUV WXYZ 0-9

Delete

<

OK

Timer

Alerts you when a cook timer is complete

Alerts you when a target probe temperature is reached

Probe

None Non Alerts

Next >

Touch a keypad repeatedly to cycle through its letters. For
example, press “ABC” once to enter “a,” twice to enter “b” and
three times to enter “c.” After 2 seconds, the letter is accepted
and the cursor moves to the next position. A name cannot
exceed 40 characters, including spaces. Touch DELETE to
delete the last character in the text box.

23

Gourmet Guides

Probe

Auto Convection

Conversion

Most Used Modes:

Home

Mode

Temperature

Cook Timer

Convect Bake

Bake

Broil

Keep Warm

My Creations - Touch to select food

Back

Home

Save

Edit

Create New

Delete

Review your settings:

Back

Home

Start

Cancel

Bake 350° 16 0°

Optional

Optional

Delete

Add Stage

Add Stage

Gourmet Guides

Probe

My Creations

Most Used Modes:

Home

Convect Bake

Bake

Broil

Keep Warm

Mode

Temperature

Cook Timer

Select an Automatic Convection Conversion mode:

Manual

View all manual modes to skip the recipe update process

Back

Home

Select standard cooking temperature in your recipe:

Next >

Back

Home

Clear

HR:MIN:SEC

--:--:--

Enter standard cooking time in your recipe:

Back

Home

Press Start to use these converted settings:

Reminds you to check food when 20% of the timer remains.

Mode:

Convect Pastry

Cook Timer:

Not Set

Temperature:

300°

Back

Home

On

Delay Start

USING YOUR OVEN

To Edit or Delete after Saving Settings:

1. Touch MY CREATIONS.

My Creations

2. Select Recipe Conversion Mode.

This process will automatically update your standard recipe for convection cooking.

Convect Bake Convect Roast Convect Pastry

2. Select setting name to edit or delete.

Chocolate Cake

Scroll to find name if needed. Touch EDIT or DELETE.

3. Select steps to edit.

Edit

Touch EDIT for each desired step, and then follow the
instructions. When finished, touch START & SAVE or just
touch SAVE to save without starting the cycle.

AUTO CONVECTION CONVERSION

Convection temperatures and/or times differ from those of
standard cooking. The oven can automatically reduce the
standard recipe temperature and/or time for convection cooking.

By selecting Auto Convection Conversion, you can select a
category, then enter a temperature and time according to the
recipe or package instructions. The oven will convert the time
and/or temperature you entered.

The conversion may not be exact because foods are grouped
in general categories.

To Use Auto Convection Conversion:

1. Touch AUTO CONVECTION

CONVERSION.

3. Enter desired cooking temperature,

and then touch NEXT.

-5°

200° 250°

300°

350°

350° 400°

Touch a keypad or use the slide bar.

450°

+5°

550°

500°

4. Enter standard cooking time.

1 2 3 4 5

6 7 8 9 0

Skip Timer

Next >

Touch NEXT or SKIP TIMER.

5. Choose Reminder setting.

Reminder:

Start

Toggle on or off. Then touch START. This setting reminds
you to check food when 20% of the timer remains. If Skip
Timer is chosen, you will review your converted settings and
be able to set Reminder and Delay Start. When the preheat
signal sounds, place the food in the oven and close the door.

24

Auto Convection

Conversion

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Mode

Temperature

Convect Bake

Bake

Broil

Keep Warm

Home

Clear

HR:MIN:SEC

--:--:--

Rapid Proof

200

o

For Manual:

Select an Automatic Convection Conversion mode:

Convect Bake

Convect Roast

Convect Pastry

View all manual modes to skip the recipe update process

Back

Home

Home

Mode

350°

Timer Not Set

Convect Bake

Bake

Convect Roast

Keep Warm

Cvt. Frozen Pizza

Broil

Delay Start

Self-Clean

Broil

170°

RIGHT

--:--:

--

Preheating to: 350°

Use Left Oven

Use Left Oven

Preheating to 350°

170°

00:00:10

Bake

RIGHT

WARNING

1. Touch MANUAL.

This process will automatically update your standard recipe for convection cooking.

USING YOUR OVEN

2. Select desired cook time, and then

touch START.

Cook Timer

1 2 3 4 5

6 7 8 9 0

Manual

2. Touch MODE, and then touch START.

Start

3. (Optional) Touch SET TIMER to enter

a Cook Time, and then touch OK.

Set Timer

COOK TIMER

The Cook Timer allows the oven to cook for a programmed
length of time. The Cook Timer can be accessed by touching
COOK TIMER or TIMER NOT SET whenever available.

Delay Start Start

3. Touch START TIMER.

Start Timer

When the preheat signal sounds, place the food in the oven
and close the door. If a Delay Start is programmed, place the
food in the oven when setting the mode.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies, and breads. If food
is in the oven during preheat, it may become overcooked.

Know Your Cook Timer

The Cook Timer countdown is started several ways:

■ Touching START TIMER starts the countdown immediately.

■ Opening, then closing the door before preheat is complete

starts the timer as soon as preheat is complete.

■ Opening, then closing the door when preheat is complete

starts the countdown immediately.

■ Cook Timer countdown will automatically start 2 minutes

after the preheat signal if none of the above activities have
occurred.

■ The Cook Timer cannot be set for Convect Slow Roast.

NOTE: The control will signal when 20% of the cook time remains.

To Use Cook Timer:

1. Touch COOK TIMER.

Cook Timer

25

Use Left Oven

Keep Warm

Cooking Complete.

Off

Add More Time

Bake

RIGHT

Back

Clear

HR:MIN:SEC

00:00:00

Adjust cook timer:

Cancel Timer

Use Left Oven

Keep Warm

Cooking Complete.

Restart Oven

Off

Bake

RIGHT

Gourmet Guides

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Mode

Temperature

Cook Timer

Convect Bake

Bake

Broil

Keep Warm

Back

Home

Cooking with a probe:

Probe: Not Inserted
Tip: Insert food and probe BEFORE heating the oven.

Recommended manual cook modes:

Home

Convect Bake

325°

Cancel Probe

Delay Start

Cancel Probe

Delay Start

Home

Convect Roast

160°

Home

Convect Roast

160°

Delay Start

-5°

+5°

USING YOUR OVEN

When Cook Timer Ends, if Needed:

4. Select ADD MORE TIME.

Add More Time

1 2 3 4 5

6 7 8 9 0

Add 1 Min

OK

Enter amount with number keypads or touch ADD 1 MIN
to set time in 1-minute increments. Touch OK.

To reset previously set time:

5. Touch RESTART FOR.

TEMPERATURE PROBE

The temperature probe accurately measures the internal
temperature of meat, poultry, and casseroles and should
be used in determining the doneness of food. It can be used
during Bake, Convect Bake, and Convect Roast. The oven
will beep when the food has reached the target temperature.

Know Your Temperature Probe

■ Always unplug and remove the temperature probe from the

oven when removing food.

■ The temperature probe is not available in the left oven cavity

on 48" (121.9 cm) models.

Before Using Temperature Probe:

■ Remove any racks above the food that are not in use.

■ Insert the probe into the food item. For meats, the probe tip

should be located in the center of the thickest part of the
meat and not into the fat or touching a bone.

■ Place food in oven and connect the temperature probe

to the jack.

■ Keep probe as far away from heat source as possible.

Close oven door.

To Use Temperature Probe:

1. Touch PROBE.

2. Touch CONVECT

BAKE, CONVECT
ROAST, or BAKE.

Restart For

This will add the same time that was previously entered.

Convect Bake

Probe

Convect Roast Bake

To Adjust Probe Temperature, if Needed:

3. Touch -5°F (-1°C)

or +5°F (+1°C),
and then touch
START.

Fresh Beef, Veal, Lamb Medium Rare 135

Medium 150°
Well-Done 160°

160°

Range: 130-185°

Then touch Temperature keypad.

Chicken, Turkey Whole 180°
Breast 170°

-5°

+5°

Pork Medium 150°
Well-Done 160°
Ham, Precooked 140°

4. Enter desired

cooking
temperature, and
then touch START.

Probe Temp

°

Start

Touch keypads or slide bar.

200° 250°

-5°

300°

Temperature

350°

350° 400°

+5°

550°

450°

500°

Start

To Remove Probe Temperature but Keep Current
Mode and Cavity Temperature:

5. Touch CANCEL PROBE and START.

Temperature

26

200° 250°

300°

350°

350° 400°

Cancel Probe

450°

500°

550°

Start