INSIGNIA NS-RGFESS1, NS-RGFESS1-C User manual

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USER GUIDE

4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

NS-RGFESS1/NS-RGFESS1-C

Before using your new product, please read these instructions to prevent any damage.

Contents

IMPORTANT SAFETY PRECAUTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Anti-tip device. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Main components . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Range dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

INSTALLING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Selecting a location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Clearances and dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Electrical requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Installing your range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Tools you need (not included) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Items not included. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Notes to the installer: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Before installing your range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Connecting the power cord . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Installing the anti-tip device. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Placing your range and connecting to power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Leveling your range. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Finishing the installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Installing the oven door handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Installing the plastic pads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Before you begin using your range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Tips for saving energy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Using the surface burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Identifying the burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Cooking areas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Using a surface element control knob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Using the warming center. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Using the correct cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Protecting the ceramic cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Minimum and maximum settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Positioning the oven racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Using the oven vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Using the oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Tips for baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Setting the clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Selecting the 12-hour or 24-hour display setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Using the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Adjusting the thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Fan baking and roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Programming the cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Programming a delayed start time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Broiling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Keeping food warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

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4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

Switching between Fahrenheit or Celsius . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Turning sound on or off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Locking oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Cleaning and maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

Using the oven vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Cleaning the control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Cleaning painted parts and decorative trim. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Cleaning stainless steel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Cleaning the oven racks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cleaning the surface element control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cleaning the cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Removing and replacing the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Removing and replacing the storage drawer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44

Steam cleaning the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45

Control panel display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Cooktop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Error codes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Specifications. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49

ONE-YEAR LIMITED WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50

IMPORTANT SAFETY PRECAUTIONS

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range.This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Anti-tip device

WAR NIN G

To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED.

• If the anti-tip device is not installed, a child or adult can tip the range and be killed.

• Verify that the anti-tip device has been properly installed and engaged at the rear right (or rear left) of the range bottom.

• If you move the range and then move it back into place, ensure the anti tip-device is re-engaged at the right or left rear of the range bottom.

• Do not operate the range without the anti-tip device in place and engaged.

• Failure to do so can result in death or serious burns to children or adults.

WAR NIN G

• Do not step, lean, or sit on the doors of the range. You can cause the range to tip, resulting in burns or serious injuries.

• Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

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• If you pull the range out from the wall for any reason, make sure the anti tip device is properly engaged when you push

WARNING

CAUTION

the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on the open door.

• Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the anti-tip device properly.

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

What you need to know about safety instructions

Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

What the icons and signs in this user manual mean:

CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using you oven, follow these basic safety precautions.

Hazards or unsafe practices that may result in severe personal injury or death.

Hazards or unsafe practices that may result in minor personal injury or property damage.

CALIFORNIA PROPOSITION 65 WARNING

WAR NIN G

Cancer and Reproductive Harm-www.P65Warnings.ca.gov.

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety precautions, including the following:

CAUTION

• Use this appliance only for its intended purpose as described in this User Guide.

• Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, and crevices around the oven door.

• Be sure your appliance is properly installed and grounded by a qualified technician.

• User servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

• Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

• Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured.

• Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Never use your appliance for warming or heating the room.

• Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.

• Avoid scratching or impacting glass doors, cooktops, or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

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4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

Additional safety instructions

• Do not store items in or on the appliance. Do not store flammable materials in the oven or near the surface elements. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

• Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.

• Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• Teach children not to play with the controls or any other part of the range.

• For your safety, do not use high-pressure water cleaners or steam jet cleaners.

• If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a hazard.

• The appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Surface cooking elements

• Never leave surface elements unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite.

• Protective Liners – Do not use aluminum foil to line surface element drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.

• To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

• Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to malfunction.

• Do not operate the cooktop without cookware. If the cooktop operates without cookware, the control knobs will become hot.

• Never use the glass cooktop surface as a cutting board.

• Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

• Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.

• Use proper pan sizes. This appliance is equipped with surface elements of different size. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the element will also improve efficiency.

• Utensil handles should be turned inward and not extended over adjacent surface elements – To reduce the risk of burns, ignition of flammable materials, or spillage due to unintentional contact with utensils, position utensil handles so that they are turned inward and do not extend over adjacent surface elements.

• Glazed cooking utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed cookware can be used for range top service without breaking due to sudden changes in temperature.

• Cleaning – Read and follow all instructions and warnings on the cleaning cream labels.

• Be sure you know which control knob operates each surface element. Make sure you turned on the correct surface element.

• Always turn the surface elements off before removing cookware.

• When preparing flaming foods under the hood, turn the fan on.

• Keep an eye on foods being fried at high or medium high heat settings.

• Do not store heavy items above the cooktop surface that could fall and damage it.

• Do not Use Decorative Surface Element Covers – If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

Electrical safety

• Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.

• Flush-mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.

• If your appliance malfunctions or if fractures, cracks, or splits appear:

• Switch off all cooking zones

• Unplug the range from the AC wall outlet

• Contact your local service center.

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WAR NIN G

If the surface is cracked, switch off and unplug the appliance to avoid the possibility of electrical shock. Do not use your cooktop until the glass surface has been replaced.

WAR NIN G

• Disconnect the range from AC power or turn off its breaker circuit before replacing the lamp to avoid the possibility of electric shock.

• The range should not be placed on a base.

Child safety

WAR NIN G

• This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult.

• Young children should be supervised to ensure that they do not play with the appliance.

• Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

• The cooking zones will become hot when you cook. To keep small children from being burned, always keep them away from the appliance while you are cooking.

WAR NIN G

• Accessible parts may become hot during use. To avoid burns, young children should be kept away.

Oven

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.

• Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.

• Do not use the oven for a storage area. Items stored in an oven can ignite.

• Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

• Protective liners. Do not use aluminum foil to line the oven bottoms. Improper installation of these liners may result in a risk of electric shock or fire.

• Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface element. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

• Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.

• Do not allow aluminum foil or a meat probe to contact the heating elements.

• During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.

Ventilating hood

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.

• When flaming foods under the hood, turn the hood fan on.

Glass/ceramic cooking surfaces

• DO NOT TOUCH SURFACE ELEMENTS OR AREAS NEAR ELEMENTS. Surface elements may be hot even though they are dark in color. Areas near surface elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface elements or areas near the elements until they have had sufficient time to cool. Among these areas are the cook-top and the facing of the cooktop.

• Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

• Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

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4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

Critical installation warnings

WAR NIN G

• This appliance must be installed by a qualified technician or service company.

• Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury.

• Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.

• Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.

• Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.

• Install your appliance on a level and hard floor that can support its weight.

• Failing to do so may result in abnormal vibrations, noise, or problems with the product.

• This appliance must be properly grounded.

• Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.

• This may result in electric shock, fire, an explosion, or problems with the product.

• Do not cut or remove the ground prong from the power cord under any circumstances.

• Connect the range to a circuit that provides the correct amperage.

• Do not install this appliance in a humid, oily, or dusty location, or in a location exposed to direct sunlight or water (rain drops).

• This may result in electric shock or fire.

• Do not use a damaged power cord or loose wall socket.

• This may result in electric shock or fire.

• Do not pull or excessively bend the power cord.

• Do not twist or tie the power cord.

• Do not hook the power cord over a metal object or insert the power cord between objects.

• This may result in electric shock or fire.

• If the power cord is damaged, contact your nearest service center.

Critical installation warnings

CAUTION

• If the appliance is flooded by any liquid, disconnect the appliance from power by turning off the circuit breaker that is powering it. Please contact your nearest service center. Failing to do so may result in electric shock or fire.

• If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest service center.

• Failing to do so may result in electric shock or fire.

• Do not touch the power cord. Do not touch the appliance.

• A spark may result in an explosion or fire.

• Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.

• Failing to do so may result in burns.

• If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

• Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized service center near you.

• If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.

• Take care when removing the wrapping from food taken out of the appliance.

• If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.

• Do not attempt to repair, disassemble, or modify the appliance yourself.

• Since a high voltage current enters the product chassis, it may result in electric shock or fire.

• When a repair is needed, contact your nearest service center.

• If any foreign substance such as water has entered the appliance, contact your nearest service center.

• Failing to do so may result in electric shock or fire.

• Do not touch the power cord with wet hands.

• This may result in electric shock.

• Keep all packaging materials well out of the reach of children, as packaging materials can be dangerous to children.

• If a child places a plastic bag over the head, the child can suffocate.

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• Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.

• Make sure that the appliance’s controls and cooking areas are out of the reach of children.

• Failing to do so may result in electric shock, burns, or injury.

• Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.

• Failing to do so may result in burns.

• Do not use or place flammable sprays or objects near the oven.

• Flammable items or sprays can cause fires or an explosion.

• Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest service center.

• Any adjustments or repairs to the oven door must be done by licensed professional.

• Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

• Do not store or use the oven outdoors.

• Never use this appliance for purposes other than cooking.

• Using the appliance for any purpose other than cooking may result in fire.

• Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.

• Failing to do so may result in burns or injury.

• Never heat plastic or paper containers and do not use them for cooking.

• Failing to do so may result in fire.

• Do not heat food wrapped in paper from magazines, newspapers, etc.

• This may result in fire.

• Do not open the door when the food in the oven is burning.

• If you open the door, it causes an inflow of oxygen and may cause the food to ignite.

• Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.

• Hanging on to the door may result in the product falling and cause serious injury.

• If the door is damaged, do not use the appliance. Contact a service center.

• Do not hold food in your bare hands during or immediately after cooking.

• Use cooking gloves. The food may be very hot and you could burn yourself.

• Handle and oven surfaces may be hot enough to cause burns after cooking.

Usage cautions

CAUTION

• If the surface is cracked, turn the appliance off.

• Failing to do so may result in electric shock.

• Dishes and containers can become hot. Handle with care.

• Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.

• Take care as beverages or food may be very hot after heating, especially when feeding a child. Check that it has cooled sufficiently.

• Take care when heating liquids such as water or other beverages.

• Make sure to stir during or after cooking.

• Avoid using a slippery container with a narrow neck.

• Wait at least 30 seconds after heating before removing the heated liquid.

• Failing to do so may result in an abrupt overflow of the contents and cause burns.

• Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

• Items, such as a cloth, may get caught in the door.

• This may result in electric shock, fire, problems with the product, or injury.

• Do not operate the appliance with wet hands.

• This may result in electric shock.

• Do not spray volatile substances such as insecticide onto the surface of the appliance.

• As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.

• Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.

• Take care that children do not come too close to the appliance.

• Failing to do so may result in children burning themselves.

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4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

• Do not place food or heavy objects over the edge of the oven door.

• If you open the door, the food or object may fall and this may result in burns or injury.

• Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.

• This may result in damage to the appliance. The steam or water spray may result in burns or injury.

• Do not operate while empty except for self-cleaning.

• Do not scratch the glass of the oven door with a sharp object.

• This may result in the glass being damaged or broken.

• Do not store anything directly on top of the appliance when it is in operation.

• Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.

• Take care that food you are cooking in the oven does not come into contact with the heating element.

• This may result in fire.

• Do not overheat food.

• Overheating food may result in fire.

Critical cleaning warnings

CAUTION

• Do not clean the appliance by spraying water directly on to it.

• Do not use benzene, thinner, or alcohol to clean the appliance.

• This may result in discoloration, deformation, damage, electric shock, or fire.

• Take care not to hurt yourself when cleaning the appliance (externally or internally).

• You may hurt yourself on the sharp edges of the appliance.

• Do not clean the oven with a steam cleaner. Instead use the appliance’s built-in steam cleaning function.

• This may result in corrosion.

• Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

SAVE THESE INSTRUCTIONS

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Features

Glass surface

Oven door switch

Gasket

Oven control panel

Shelf position

Surface control knob

Oven light

Storage drawer

Oven fan

Oven door

Package contents

• 4.8 Cu. Ft. Freestanding Electric Convection Range with Steam Cleaning

• Anti-tip device (1) and ST5*40 mm screws (4)

• Oven handle (1) with hex wrench (1)

•Oven racks (2)

• Back plastic pads (2) with ST5*20 mm screws (2)

• Bracket (1) for 3-wire installation

•User Guide

Main components

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Oven control panel

4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

Bake

Cook Time

Steam Clean

Warm Zone

Broil

High/Low

Roast

Delay Start

Keep Warm

Clock Set *

Start

H L

PREWARM

Bake RoastBroilBake

Off / Clear

#TOUCHPAD DESCRIPTION

Turns on the fan while baking. Provides more consistent heat by circulating

1 Bake

2 Bake

3 Roast

the air inside the oven while baking.Cooks large amounts of baked goods on multiple shelves at the same time.

Turns on the Bake function. Evenly cooks food using the bottom oven element.

Turns on the fan while roasting. Provides more consistent heat by circulating the air inside the oven while baking. Cooks large cuts of meat.

Turns on the Broil function. Cooks foods using the top oven element only. You

4 Broil

can select Broil Hi or Broil Low. Press once to cook using the High heat mode. Press twice to cook using the Low heat mode.

Steam

Oven

Clean

Light

Warm

Zone

Timer

On/ Off

AM / PM °F / °C

* hold 3 sec.

Shows the time of day, oven temperature, whether the oven is in the bake,

5 Display

broil, or steam cleaning mode, and the time set for the timer or automatic oven operations.

When the oven is heating, shows the (heating) icon.

Press and hold for three seconds to switch between the 12-hour and 24-hour

6 AM/PM

time format. When setting the current time, press to select the AM or PM time format.

7 Numbers Sets times, temperatures, and preset oven functions.

8 °F /°C Press and hold for one second to switch between Fahrenheit and Celsius.

Turns on the Cook Time function. Use the number pads to set the amount of

9 Cook Time

time you want your food to cook. The oven automatically shuts off when the time has elapsed.

10 Steam Clean Turns on the Steam Clean oven function.

11 Warm Zone Turns the 100 W warming center on the cooktop on or off.

12 Delay Start

13 Clock Set *

14 Keep Warm

Sets the oven to start and stop automatically. Use with the Bake, fan Bake, fan Roast, or Cook Time functions.

Press and hold for three seconds to turn on the clock set feature, then set the current time.

Keeps the oven warm after cooking. This lowers the oven temperature and maintains it at 150° F (65° C) up to three hours.

15 Start Starts the oven cooking, cleaning, or timing functions.

16 Off / Clear Cancels all oven operations except the clock and timer.

17 Oven Light Turns the oven light on or off.

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# TOUCHPAD DESCRIPTION

29.9 in.

(75.9 cm)

26.9 in. (68.3 cm)

46.9-47.9 in. (119.1-121.7 cm)

18 Timer On / Off Turns on the kitchen timer for the amount of time you want.

19 (lock)

20 (sound) Press and hold for three seconds to turn sound on or off.

Range dimensions

Press and hold for three seconds to turn off the control panel touch pads to prevent the oven from accidentally being turned on. Touch pads stay locked until you turn this function off.

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4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

INSTALLING

4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

Selecting a location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Electrical requirements. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

Installing your range . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Connecting the power cord . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Placing your range and connecting to power . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

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Selecting a location

36 -37 in.

(91.4-94 cm)

25 in. (63.5 cm)

46.9-47.9 in.

(119-121.6 cm)

30 in. (76.2cm)

29.9 in. (75.9 cm

Clearances and dimensions

BEFORE YOU BEGIN to install your range, refer to the following information, dimensions, and clearances. Do not locate your range where it may be subject to strong drafts. Provide adequate clearances between your range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet may be adjusted to meet the following dimensions and clearances.

For installation in Canada, a free-standing range is not to be installed closer than 4.7 in. (12 cm) from any adjacent surface.

CAUTION:

Your range has been designed to comply with the maximum allowable wood cabinet temperature of 194° F (90 °C). Make sure that the wall covering, counter tops, and cabinets around your range can withstand the heat (up to 194° F (90° C)) generated by your range. If not, discoloration, de-lamination, or melting may occur.

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4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

30 in. (76.2 cm)

15 in. (38.1 cm)

0 in.

(0 cm)

0 in. (0 cm)

on all sides

Minimum dimensions

Make sure that the wall covering, countertop, flooring, and cabinets around your range can withstand the heat up to 194° F (90° C) that your range generates.

Allow a 30 in. (76.2 cm) minimum clearance between the surface elements and the bottom of unprotected wood or metal cabinet, or allow a 24 in. (61 cm) minimum when the bottom of wood or metal cabinet is protected by no less than .25 in. (.6 cm) thick flame retardant mill board covered with not less than No. 28 MSG sheet steel, .015 in. (.038 cm) stainless steel, .024 in. (.061 cm) aluminum, or .020 in. (.051 cm) copper.

Your range has been approved for 0 in. (0 cm) spacing to adjacent surfaces above the cooktop. However, we recommend a 6 in. (15.2 cm) minimum spacing to surfaces less than 15 in. (38.1 cm) above the cooktop and adjacent cabinet to reduce exposure to steam, grease splatter, and heat.

To reduce the risk of burns or fire when reaching over hot surface elements, cabinet storage space above the cooktop should be avoided. If cabinet storage space is above the cooktop, the risk can be reduced by installing a range hood that projects at least 5 in. (12.7 cm) beyond the front of the cabinets. Cabinets installed above the cooktop must be no deeper than 16 in. (40.6 cm).

Electrical requirements

WAR NIN G: To reduce the risk of fire, electric shock, or personal injury:

• Remove the house fuse or open the circuit breaker before beginning installation.

• Your range must be supplied with the correct voltage and frequency, and must be connected to an individual, correctly grounded branch circuit, protected by a circuit breaker or fuse having the amperage as specified on the rating plate located above the top panel of the bottom drawer.

• We recommend you have the electrical wiring and hookup of your range connected by a qualified electrician. After installation, have the electrician show you where your main range disconnect is located.

• Check with your local utilities for electrical codes which apply in your area. Failure to wire your oven according to governing codes could result in a hazardous condition. If there are no local codes, your range must be wired and fused to meet the requirements of the National Electrical Code, ANSI/NFPA No. 70–Latest Edition.

Effective January1,1996, the National Electrical Code requires that new construction (non-existing) utilize a 4-conductor connection to an electric range.

• When installing an electric range in new construction, follow the instructions in Connect a 4-wire power cord page 18

• You must use a 3-wire or 4-wire, single-phase A.C. 208Y/120 volt or 240/120 volt, 60 hertz electrical system.

• If the electrical service provided does not meet the above specifications, have a licensed electrician install an approved outlet.

• Use only a 3-conductor or 4-conductor UL-listed range cord. These cords may be provided with ring terminals on the wires and a strain relief device.

• A range cord rated at 40 amps with a 125/250 minimum volt range is required. We do not recommend a 50 amp range cord, but if used, it should be marked for use with nominal 13.8 in. (35 cm) diameter connection openings. Make sure that you center the cable and strain relief within the knockout hole to keep the edge from damaging the cable.

• Because range terminals are not accessible after the range is in position, a flexible service conduit or cord must be used.

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Note: Your range is manufactured to be installed with a 4-wire cord set.

Phillips screwdriver

Pliers

1/4 in. nut driver

Penci l

Drill

Adjustable

wrench

Level

Do NOT use aluminum conductors with this appliance. Use copper conductors Only.

Installing your range

WARNING: We recommend that a professional installer install your range.

If your range is not installed correctly, incorrect electrical grounding can cause a fire or explosion which can lead to injury or death.

Tools you need (not included)

Items not included

• 4-wire or 3-wire power cord

•Strain relief

Notes to the installer:

1 Read this manual before installing your range. 2 Observe all governing codes and ordinances. 3 Make sure that you keep these instructions with your range. 4 Before installing your range in an area covered with linoleum or any synthetic floor covering, make sure that the floor

covering can withstand temperatures of at least 180°F (82°C) without shrinking, warping, or discoloring.

5 Do not install your range over carpeting unless you place an insulating pad or sheet of .25 in. (.6 cm) thick plywood

between your range and carpeting.

Before installing your range

1 Remove the exterior and interior packing. 2 Wipe the surfaces of your range with a damp cloth or sponge, then wipe them dry with a clean, dry cloth.

Specified rating of power

Range rating*

120/240 Volts 120/208 Volts Amps

8.8 – 16.5 KW 7.8 – 12.5 KW 40 or 50**

16.6 – 22.5 KW 12.6 – 18.5 KW 50

This range can be connected directly to the circuit breaker box (or fused disconnect) through flexible or nonmetallic sheathed, copper cable.

Allow 2 to 3 ft (61 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary. A UL listed conduit connector must be provided at each end of the power supply cable (at the range and at the junction

box). Wire sizes and connections must conform with the rating of the range. The wiring diagram is located on the rear panel.

supply cord kit and circuit protection

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4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

Ter minal b lock

Strain relief

Power cord hole

Conduit hole

Power c ord hole

Conduit hole

Ring

Body

Power cord hole

Connecting the power cord

WAR NIN G:

• Electrical ground is required on your range.

• Do not connect to the electrical supply until your range is permanently grounded.

• Your range must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on your range.

Failure to do any of the above could result in a fire, personal injury, or electrical shock.

Note: The power cord connections described below are only applicable to NS-RGFESS1. NS-RGFESS1-C comes with a power cord.

Remove the terminal block cover

1 Remove the two screws that secure the terminal block cover to the back of your range. Don’t discard the screws. You

need them to reinstall the cover.

2 For the power cord installation, hook the strain relief over the 1 3/8 in. (3.5 cm) power cord hole located below the rear

of the oven. Insert the power cord through the strain relief, then tighten the relief.

Note: You must install the power cord with a strain relief. Attach the strain relief to the opening in the conduit connection plate.

3 For the conduit installation, insert the conduit strain relief in the 1 1/8 in. (2.8 cm) conduit hole, then install the conduit

through the body of the strain relief and fasten the strain relief with its ring.

If you are connecting a 4-wire power cord, go to Connect a 4-wire power cord If you are connecting a 3-wire power cord, go to Connect a 3-wire power cord on page 19.

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on page 18.

Connect a 4-wire power cord

Bond

Neutral

Live 2

Live 1

Ter minal b lock

Neutral

Live 2 Live 1

Red

Black

White

Green

Red

Black White

Green

Bond

1 Disconnect power to the circuit breaker or fuse box before making the electrical connection. 2 Remove the four lower terminal screws from the terminal block. 3 Insert the four terminal screws through the power cord terminals and into the matching lower terminals on the

terminal block. Make sure that you match the colors when you connect the wires and terminals.

4 Reinstall and tighten the screws securely into the terminal block. 5 CAUTION: Check the voltage after connecting the power cord.

Live 1 - Neutral 120 V

Live 2 - Neutral 120 V

Live 1 - Live 2 208 V / 240 V

6 Go to Replace the terminal block cover

on page 20.

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Connect a 3-wire power cord

Bond

Neutral

Live 2

Live 1

Term in al block

Bond

Live 2 Live 1

Red

Black

White

Green

Red

Black

White

Bracket

Neutral

4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

1 Disconnect power to the circuit breaker or fuse box before making the electrical connection. 2 Remove the four lower terminal screws from the terminal block. 3 Insert the bracket to the lower terminal block.

Note: The metal jumper bracket must be installed between the right two terminals G (Ground) and N (Neutral), then tightened in place.

4 Insert the colored wires into the bracket. Make sure you match the colors with top colored wires when you connect. 5 Insert the three screws into the lower terminal. No wire is connect to the terminal on the right.

Live 1 - Neutral 120 V

Live 2 - Neutral 120 V

Live 1 - Live 2 208 V / 240 V

6 Go to Replace the terminal block cover

on page 20.

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Replace the terminal block cover

Ter minal bl ock cov er

1 Make sure that the cable is tightened in place using the strain relief. See step 2 in Remove the terminal block cover

page 17

2 Align the terminal block cover with the screw holes on the back of your range. 3 Insert the two screws you removed earlier through the holes in the cover and into the holes on the back of your range. 4 Tighten the screws.

Installing the anti-tip device

WAR NIN G: To reduce the risk of tipping, your range must be secured by the provided anti-tip device.

• All ranges can tip and cause personal injury.

• A child or adult can tip your range and be killed.

• Install the anti-tip device to your range and structure by following the installation instructions.

• Make sure that your range is connected to the anti-tip device installed to the structure.

• If you pull your range away from the wall for cleaning, service, or any other reason, make sure that the anti-tip device is correctly reengaged when you push your range back against the wall. In the event of abnormal usage (such as a person standing, sitting, or leaning on an open door), failure to take this precaution can result in tipping of your range. Personal injury might result from spilled hot liquids or from your range itself.

Failure to follow these instructions can result in death or serious burns to children or adults.

An anti-tip bracket and screws with installation instructions came with your range. If the bracket is not installed correctly, your range could be tipped by you or a child standing, sitting, or leaning on an open oven door.

1 Release and extend the leveling leg to a minimum clearance of .7 in. (1.8 cm) between the range bottom and the floor. 2 Follow the instructions that came with the anti-tip device.

3 Remove the storage drawer and look underneath your range to make sure that the leveling leg is engaged in the

bracket. See Removing and replacing the storage drawer

on page 44.

4 Carefully tip your range forward. The bracket should stop your range within 4 in. (10.2 cm) of tipping. If it does not, you

need to re-install the bracket.

Placing your range and connecting to power

1 Plug in the power cord. Make sure that the outlet meets local or national electrical codes. 2 Slide your range into place. 3 Make sure that the back leg of your range slid into the anti-tip bracket. Carefully tip your range forward to make sure

that the anti-tip bracket prevents a tip-over.

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4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

Leveling leg

Handle

Screw

hole

Hex wrench

Leveling your range

Your range should be level. If your range is not level, the door may not close or seal correctly which can cause uneven heating and electric wastage problems.

Note:

• To make it easier to adjust the feet, have someone push against the top of your range to tilt it slightly.

• Adjusting the two front legs is usually sufficient, but all four legs adjust if necessary.

1 Make sure that your range is positioned where you want it. 2 Using a wrench, level your range by turning the front leveling legs if necessary. Counterclockwise shortens the leg and

lowers your range. Clockwise lengthens the leg and raises your range. Adjust the leveling legs only as far as necessary to level your range. Extending the leveling legs more than necessary or

removing the legs can make your range unstable.

3 If your range is next to or between cabinets, make sure that the cooktop is level with the counter tops.

Finishing the installation

1 Move your range close enough to the power outlet you plan to use, then plug in the power cord. 2 Slide your range into position. Make sure that the rear left (or rear right) leg slides under the anti-tip bracket. Your

range should sit 0.8 in. (2 cm) away from the back wall when correctly installed.

3 Carefully tip your range forward to make sure that the anti-tip bracket is installed correctly and prevents a tip-over. 4 Turn on the electrical power. Make sure that your range is working correctly. For more information, see OPERATING

INSTRUCTIONS on page 23.

Installing the oven door handle

You range may have a “KD handle” that you need to install.

1 Check your installation kits for the handle and hex wrench.

2 Make sure that the side with screw holes faces towards the oven door.

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3 Place the door handle against to the oven door and fit it on the connection part.

Screws (2)

Plastic pads

Screw

Plastic pad

4 Use the Allen wrench to tighten both sides of the door handle.

Installing the plastic pads

To prevent your range from getting too close to the wall behind the range, install the included plastic pads.

1 Locate the plastic pad kit. It includes:

2 Align the holes in the plastic pads with the holes on the top, back of your range, then secure the pads to your range

with the provided screws.

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4.8 Cu. Ft. Electric Convection Range with Steam Cleaning

OPERATING INSTRUCTIONS