Indesit KD3G11S-G User Manual
Operating Instructions
50cm Free Standing Electric Cooker
GB
English,1
KD3G11/G
KD3G11S/G
Contents
GB
Introduction, 2
Installation, 3-6
Gas connection
Electrial connection
Adapting the cooker to different types of gas
Burner and Nozzle Specifications
Safety Information, 7
Features,8
Control Panel, 9
Use of hotplates, 10
Grilling, 11
Grill Chart, 12
Conventional Oven, 13
Conventional Oven
Cooking Chart MEAT, 14
Conventional Oven
Cooking Chart BAKING,15
Using the Main Oven for Other Functions, 16
Care and Cleaning, 17
Cooking Results Not Satisfactory?, 18
Something Wrong With Your Cooker?, 19
If it Still Wont Work..., 20
Technical Characteristics, 21
Key Contacts, 24
You must read these instructions prior to using your
appliance and retain them for future use.
Introduction
GB
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
! When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes. It is
suggested that any pets be removed from the room
until the smell has ceased. This odour is due to
temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that
the appliance:
a. Has been used solely in accordance with the
Users Instruction Book.
b. Has been properly connected to a suitable supply
voltage as stated on the rating plate attached to
this equipment.
c. Has not been subjected to misuse or accident or
been modified or repaired by any person other
than the authorised employee or agent.
d. Has been correctly installed.
1. This appliance is intended for nonprofessional use
within the home.
2. These instructions are only for those countries
whose symbols appear in the booklet and on the
serial no. plate of the appliance.
3. This owners manual is for a class 1 appliance
(insulated) or class 2, subclass 1 appliances
(installed between two cabinets.
2
Installation
The appliance must$only be installed by a
competent person. In the UK, CORGI registered
installers undertake to work to safe and
satisfactory standards.
Before moving your cooker check that it is cool, and
switch off at the cooker control unit. Movement of
your cooker is most easily achieved by lifting the
front as follows:
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Moving the Cooker
! Take care in moving the
cooker as it is heavy. Take
care to ensure that any floor
covering is not damaged. (see
figure)
Splashplate optional, apply to
Parts Department (see Back
Cover for contact number.)
The following instructions should be read by a
qualified technician to ensure that the appliance is
installed, regulated and technically serviced
correctly in compliance with current regulations.
! remember to unplug the appliance from the
mains before regulating the appliance or carrying
out any maintenance work.
! This appliance must not be fitted on a platform.
The cooker is designed to fit between kitchen
cabinets spaced 500mm apart. The space either
side need only be sufficient to allow withdrawal of
the cooker for servicing. It can be used with
cabinets one side or both as well as in a corner
setting. It can also be used free-standing.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm or
65mm (Fig. A) and should be protected by heat
resistant material. Any overhanging surface or
cooker hood should not be nearer than 750mm.
(Fig.A)
a.The cooker may be located in a kitchen, a kitonen/
diner or bed sitting room, but not in a bathroom or
shower room.
b.The hoods must be installed according to the
requirements in the hood handbook.
c.The wall in contact with the back of the cooker
must be of flameproof material.
d.The cooker is fitted with a safety chain that must
be attached to a hook, secured to the wall behind
the appliance.
! some models can have their gas connection
inverted. It is important to make sure the safety
chain is always situated on the side which
corresponds to the hose holder (Fig. B).
GB
Positioning
! this unit may be installed and used only in
permanently ventilated rooms according to the
British Standards Codes Of Practice: B.S. 6172/B.S.
5440, Par. 2 and B.S. 6891 Current Editions. The
following requirements must be observed:
a. The cooker should not be installed in a bed sitting
room with a volume of less than 20m
installed in a room of volume less than 5m
vent of effective area of 110cm
installed in a room of volume between 5m
3
a supplementary airvent area of 50cm2 is
10m
required, if the volume exceeds 11m
3
. If it is
3
2
is required, if it is
an air
3
and
3
no airvent is
required. However, if the room has a door or a
window which opens directly to the outside no air
vent is required even when the volume is between
3
5m
and 11m3.
b. During prolonged use of the appliance you may
consider it necessary to open a window to the
outside to improve ventilation.
c. If there are other fuel burning appliances in the
same room, B.S.5440 Part 2 Current Edition,
should, be consulted to determine the requisite air
vent feet in the plinth (900mm - 915mm). Adjust
the feet by tilting the cooker from the side. Then
install the product into position.
Tall cupboard on the right hand
side of 50cm gas cooker
65 mm min
750 mm min
500 mm min
150 mm min
Fig. A
Fig. B
Tall cupboard on the left hand
side of 50cm gas cooker
65 mm min
65 mm min
750 mm min
500 mm min
400 mm min400 mm min
3
GB
Gas connection
The cooker should be connected to the gas-supply
by a corgi registered installer. During installation of
this product it is essential to fit an approved gas tap
to isolate the supply from the appliance for the
convenience of any subsequent removal or
servicing. Connection of the appliance to the gas
mains or liquid gas must be carried out according to
the prescribed regulation in force, and only after it is
ascertained that it is adaptable to the type of gas to
be used. If not, follow the instructions indicated in
the paragraph headed Adaptation to different gas
types. On some models the gas supply can be
connected on the left or on the right, as necessary;
to change the connection, reverse the position of the
hose holder with that of the cap and replace the
gasket (supplied with the appliance). In the case of
connection to liquid gas, by tank, use pressure
regulators that conform to the regulation in force. The
gas supply must be connected to the left of the
appliance. Be sure that the hose does not pass
through the rear of the cooker touching hot parts.
! make sure the supply pressure conforms with
the values shown in the table entitled
Caracteristics of the burners and nozzles.
When the cooker is installed between cabinets
(recessed), the gas connection must be effected
by an approved flexible hose with bayonet fitting
(BS669CurrentEdition). The gas inlet for the
cookers is a threaded G 1/2 gas female fitting.
Connecting the gas supply
To make the connection, a
HOT PARTS
the hose must never be longer than 1,5 metre;
the hose must not be subject to any tension or
torsional stress and it must not have any
excessively narrow curves or bottlenecks;
the hose must be easy to inspect along its entire
length to check its condition;
the hose must always be in good condition, never
attempt to repair.
! the installation must comply with gas safety
(installation and use) regulations 1984. In all cases
for the above, by low, a qualified, corgi approved
engineer must be called for installation.
flexible hose should be used
corresponding to the current
gas regulations which are:
the hose must never be at
600 mm
any point in its lenght in
contact with the hot parts of
the cooker;
Electrial connection
Electric cookers come without a power supply cable.
The cooker is designed to operate on an electricity
supply which conforms to the electrical data shown
on the Rating Plate. The cooker can be connected to
the mains only after removing the back panel of the
cooker itself with a screwdriver.
! the following installation procedure must be carried
out by a qualified electrician. The electrical
installation must comply with the IEE Regulations,
Building & local By-Lays.
For the installation of the feeding cable carry out the
following operations:
Using a screwdriver, prise
on the side tabs of the
terminal board cover (see fig.
A);
Pull and open the junction
Fig. A
! The wires in the mains lead are coloured in
accordance with the following code:
Green & Yellow Earth
Blue Neutral
Brown Live
L
2
N
4
Fig. B
Brown wire to terminal marked L or coloured Red.
Blue wire to terminal marked N or coloured Black
(see fig. B).
fix the feeding cable in the special cable stop and
close the cover.
! The power supply cable must have these minimum
requirements:
Type: H05RR-F
Section: 3x1.5 mm
Ensure that the mains cable is routed away from any
brackets affixed to the rear panel and is not trapped
to the rear wall when pushing the cooker into
position between cabinets.
blok lid
As the colours of the wires in
the mains lead may not
correspond with the coloured
markings identifying the
terminals in your plug,
proceed as follows:
Green & Yellow wire to
terminal marked E or
coloured Green or Green &
Yellow.
2
or
4
Disposing of the appliance
When disposing of the appliance please remove the
plug by cutting the mains cable as close as
possible to the plug body and dispose of it as
described above.
Adapting the cooker to different types of
gas
In order to adapt the cooker to a different type of
gas with respect to the gas for which it was
produced (indicated on the label attached to the lid),
follow these steps:
a)replace the hose holder mounted on the appliance
with that supplied in the bag of cooker
accessories.
b)Replacing the burner nozzles on the hob:
remove the grids and slide the burners from their
housings;
unscrew the nozzles using
a 7 mm socket spanner, and
replace them with nozzles for
the new type of gas (see table
1 Burner and nozzle
characteristics).
replace all the components
by repeating the steps in
reverse order.
Important
On completion of the operation, replace the old
rating sticker with one indicating the new type of gas
used. This sticker is available from our Service
Centres.
Note
Should the pressure of the gas used be different (or
vary) from the recommended pressure, it is
necessary to fit a suitable pressure regulator onto
the inlet pipe in compliance with current National
Regulations relative to regulators for channelled
gas.
GB
c)Minimum regulation of the hob burners:
turn the tap to minimum;
remove the knob and
adjust the regulation screw,
which is positioned in or next
to the tap pin, until the flame
is small but steady.
! in the case of liquid gas, the
regulation screw must be
screwed in to the bottom.
check that the flame does not turn off when you
turn the tap quickly from high to low.
d)Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
5
GB
Burner and Nozzle Specifications
Table 1 Liquid Gas Natural Gas
Burner Diameter
(mm)
Thermal Power
kW (p.c.s.*)
Nominal Reduced (mm) (mm) *** ** (mm)
Fast
(Large)(R)
Semi Fast
(Medium)(S)
Auxiliar y
(Small)(A)
Supply
Pressures
* At 15°C and 1013 mbar- dry gas
** Propane P.C.S. = 50,37 MJ/Kg
*** Butane P.C.S. = 49,47 MJ/Kg
Natural P.C.S. = 37,78 MJ/m
100 3.00 0.7 41 87 218 214 128 286
75 1.90 0.4 30 70 138 136 104 181
51 1.00 0.4 30 52 73 71 76 95
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
By-Pass
1/100
3
Nozzle
1/100
28-30
20
35
Flow*
g/h
37
25
45
Nozzle
1/100
Flow*
l/h
20
17
25
A
KD3G11/G
KD3G11S/G
S
S
R
6
Safety Information
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
Always
Remove all packing from inside the oven and grill
compartments before switching on for the first time.
Understand the controls prior to using the appliance.
Keep children away from the appliance when grilling
as the surfaces will get extremely hot during and
after use.
Turn controls off when you have finished cooking
and when not in use.
Stand back when opening an oven door to allow any
build up of steam or heat to disperse.
Use dry good quality oven gloves when removing
items from the oven/grill.
Place pans centrally over the hotplate making sure
handles are kept away from the edge of the hob and
cannot become heated by other hotplate/pans.
Take care to avoid heat/steam burns when operating
the controls.
Turn off the electricity supply at the wall switch
before cleaning and allow the appliance to cool.
Make sure the shelves are in the correct position
before switching on the oven.
Keep the oven and grill doors closed when the
appliance is not in use.
Take care when removing items from the grill when
the lower oven is on as the contents will be hot.
Keep the appliance clean, as a build up of
grease or fat from cooking can cause a fire.
Follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial
growth.
Keep ventilation slots clear of obstructions.
Refer servicing to a qualified appliance service
engineer.
Take care to avoid touching heating elements inside
the oven, as during use the oven becomes hot.
Never
Never line the interior of the oven with foil as this
may cause the appliance to overheat.
Never leave children unsupervised where a cooking
appliance is installed as all surfaces will be hot
during and after its use.
Do not allow children or persons who are not familiar
with the appliance to use it, without supervision.
Never allow anyone to sit or stand on any part of the
appliance.
Never store items above the appliance that children
may attempt to reach.
Never leave anything on the hob surface when
unattended and not in use.
Never remove the oven shelves whilst the oven is
hot.
Never heat up unopened food containers as
pressure can build up causing the container to
burst.
Never store chemicals/food stuffs, pressurised
container in or on the appliance, or in cabinets
immediately above or next to the appliance.
Never place flammable or plastic items on or near
the hob.
Never fill a deep fat frying pan more than 1/3 full of
oil, or use a lid. DO NOT LEAVE UNATTENDED
WHILE COOKING.
Never operate the grill with the grill door closed as
this will cause the appliance to overheat.
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on either the hob or oven doors.
Never install the appliance next to curtains or other
soft furnishings.
Never use steam cleaners.
The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
Do not let children play with the appliance.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing outside
with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT
A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
GB
7
GB
Features
1900W
HOB VENTILATION SLOTS
1900W
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
GRILL DOOR SWITCH
GRILL DOOR
REMOVABLE
INNER GLASS
DOOR
GRILL
1000W
3000W
CONTROL
PANEL
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
MODEL & SERIAL
NUMBER
OVEN ROD
SHELVES
8
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