Indesit K 645 VC-G, K 645R VC-G, K 647R VC-G User Manual

Cooker with electr ic ventilated oven
Instructions for installation and use
K 645 V.C/G K 645R V.C/G K 647R V.C/G
Cooker with electric ventilated oven
Instructions for installation and use
T o maintain the EFFICIENCY and SAFETY of this appliance, we recommend:
use only the MANUFACTURER Service
use only ORIGINAL Spare Parts
1 This owner's manual is for a class 1 appliance (installed
independently) or class 2 - sub-class 1 appliances (installed between two cabinets).
2 Before using the appliance, read the instructions in this
owner’s manual carefully since you should find all the instruction you require to ensure safe installation, use and maintenance.
Always keep this owner’s manual close to hand since you may need to refer to it in the future.
3 When you hav e removed the packing, chec k that the appliance
is not damaged. If you have any doubts, do not use the appliance , contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, foamed polystyrene, nails, etc.) within the reach of children since they are a source of potential danger.
4 The appliance must be installed only by a qualified person in
compliance with the instructions provided. The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property.
5 The electrical safety of this appliance can only be guaranteed if
the cooker is correctly and efficiently earthed, in compliance with current regulations on electrical safety . Always ensure that the earthing is efficient; if you hav e any doubts call in a qualified electrician to check the system. The manufacturer declines all responsibility for damage resulting from a system which has not been earthed.
6 Before connecting the appliance to the mains, check that the
specifications indicated on the rating plate correspond to those of the electrical mains system of your home.
7 The cooker must be connected to the mains electrical supply
via a earthed 13 or 15 amp. soc ket outlet, meeting the electrical current requirements detailed under “electrical Connection” in the installation section later in this book.
8 The openings and slots used for ventilation and dispersion of
heat on the rear and below the control panel must never be covered.
9 This appliance must be used for the purpose for which it was
expressly designed. Any other use (e.g. heating rooms) is considered to be improper and consequently dangerous. The manufacturer declines all responsibility for damage resulting from improper and irresponsible use.
10 A number of fundamental rules must be followed when using
electrical appliances. The follo wing are of particular importance:
do not touch the appliance when your hands or feet are wet
do not use the appliance barefooted
never allow the Mains Cable to be stretched, pulled or
damaged if the Cooker is moved for cleaning etc. Do not use the cooker if the Mains Cable is damaged, consult a qualified electrician.
do not allow the cooker to be used unsupervised by children or persons unfamiliar with it.
11 Always s witch off the electrical supply to the cooker and allow it
to cool down before carrying out any cleaning operations etc.
12 In the case of faults and/or faulty operation, switch off the
electricity supply to the cooker and do not tamper with it. For repairs call only an authorised after-sales servicing centre and
request the use of original spare parts only. Failure to comply with the above may compromise the saf ety of the appliance .
13 Remember if you are discarding any domestic appliance with
which children etc. may play , make it saf e by removing the Mains Cable from it, after first disconnecting the electricity supply. Remove glass parts where possible, and consider sharp edges etc. which ma y no w be exposed.
14 Oven glov es or similar protection should be used when moving
containers in or out of hot ovens and care should be be tak en to avoid contact with hot surfaces by exposed skin on wrists or arms.
15 One of the commonest types of accident involving cooking
appliances is burns to babies and young children. These can occur by:
a) Touching hot parts b) Being splashed with hot liquids c) By pulling projecting pan handles and tipping hot liquids
over themselves
16 Please remember that a small child’s skin is f ar more sensitive
and therefore easily burnt. You are, therefore, strongly advised to keep babies and young children well clear of this appliance during use and whilst it is cooling down after use.
17 Unstable or out of shape pans should not be used on the hob in
case they cause spillage of hot liquids by tipping o ver .
18 Pans must only be placed in the centre of the b urners. Placing
pans off centre may cause cooking irregularites.
19 Special care should be taken when using chip pans etc. in order
to avoid splashing or spillage of hot oil. The y should not be used unattended since overheated oil may boil over and could also ignite.
20 Parts of this appliance, cooking surfaces, retain heat for
considerable periods after switching off. Care should, therefore , be taken when touching these areas before they ha ve completely cooled down.
21 Remember to keep c hildren away from the appliance when
you use the grill or oven, since these parts become very hot.
22 Never use flammable liquids such as alcohol or gasoline, etc.
near the appliance when it is in use.
23 Wear oven gloves when placing coockware in the oven or
removing it.
24 Never use the o v en as place to store flammable material. 25 When using small electric appliances near the hob, keep the
supply cord awa y from the hot parts.
26 Make sure the knobs are in the “•”/”O” position when the appliance
is not in use.
27 Warning: open the door with care since if you are not careful
you may hurt yourself in the hinge area.
28 Gas units need a regular air replacement for a correct
functioning. Make sure that the requirements requested in the “Positioning” paragraph are all observed in the owner’ s manual.
29 If the cooker is placed on a pedestal, take the necessary
precautions to prevent the same from sliding off the pedestal itself.
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Installation
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.
HOT PARTS
The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and technically serviced correctly in compliance with current regulations.
Important: remember to unplug the appliance from the mains before regulating the appliance or carrying out any maintenance work.
Positioning Important: this unit may be installed and used only in permanently
ventilated rooms according to the British Standards Codes Of Practice: B .S. 6172/B.S. 5440, Par. 2 and B.S . 6891 Current Editions. The following requirements must be observed:
a) The cooker should not be installed in a bed sitting room with a
volume of less than 20m3. If it is installed in a room of v olume less than 5m3 an air vent of eff ective area of 110cm2 is required, if it is installed in a room of volume between 5m3 and 10m3 a supplementary airvent area of 50cm2 is required, if the volume exceeds 11m3 no airvent is required. Ho wever , if the room has a door or a window which opens directly to the outside no air vent is required even when the volume is between 5m3 and 11m3.
b) During prolonged use of the appliance you may consider it
necessary to open a window to the outside to improve ventilation.
c) If there are other fuel burning appliances in the same room,
B.S.5440 Part 2 Current Edition, should, be consulted to determine the requisite air vent requirements.
a) The cooker may be located in a kitchen, a kitonen/diner or
bed sitting room, but not in a bathroom or shower room.
b) The furniture units next to the cooker , that is higher than the
working boards, must be placed at least 110mm from the edge of the board. Curtains must not be fitted immediately behind the cooker or within 110 mm. of the sides of the cooker.
c) The hoods must be installed according to the requirements
in the hood handbook.
d) Wall cabinets may be fitted in line with the sides of the base
units, providing that the lower edge of the wa ll cabinet is a minimum of 420 mm. above the worktop. The minimum distance combustible material kitchen units can be fitted directly above the worktop is 700 mm (Fig. A).
e) The wall in contact with the back of the cooker must be of
flameproof material.
f) The cooker is fitted with a safety chain that must be attached to
a hook, secured to the wall behind the appliance. Note: some models can have their gas connection inv erted. It is important to make sure the safety chain is always situated on the side which corresponds to the hose holder (Fig. B).
Levelling your appliance (only on a f ew models) Your cooker is supplied with feet for levelling the appliance. If necessary , these f eet can be scre wed into the housings in the corners of the cooker base.
Mounting the legs (only on a few models) Press-fit legs are supplied which fit under the base of your cooker .
Fig. A Fig. B
Gas connection
The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to diff erent gas types”. In the case of connection to liquid gas, by tank, use pressure regulators that conform to the regulation in force. The gas supply must be connected to the left of the appliance. Be sure that the hose does not pass through the rear of the cooker touching hot parts.
Installation of the cooker
The appliance can therefore be installed next to cabinets, pro vided the height does not exceed that of the hob. If the cooker is placed touching walls or sides of neighbouring cabinets, these must be capable of withstanding a temperature rise of 50°C above room temperature. For a correct installation of the cooker the follo wing precautions must be follow ed:
Important: make sure the supply pressure conforms with the values shown in the table entitled “Caracteristics of the burners and nozzles”.
When the cooker is installed between cabinets (recessed), the gas connection must be effected by an appro ved flexible hose with bayonet fitting (BS 669 Current Edition). The gas
4
inlet for the cookers is a threaded G 1/2 gas female fitting. Connecting the gas supply
To make the connection, a flexible hose should be used corresponding to the current gas regulations which are:
the hose must never be at an y point in its lenght in contact with the “hot” parts of the cooker;
the hose must nev er be longer than 1,5 metre;
the hose must not be subject to any tension or torsional stress
and it must not have any excessively narrow curves or bottlenecks;
the hose must be easy to inspect along its entire length to check its condition;
the hose must always be in good condition, never attempt to repair.
Important: the installation must comply with gas safety (installation and use) regulations 1984. In all cases for the above, by low, a qualified, corgi approved engineer must be called f or installation.
Electrial connection
Po wer supply voltage and frequency: 230-240V a.c. 50 Hz. Note: the supply cable must be positioned so that it ne ver reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer cab le, howe ver , you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation. Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket f or immediate use. Bef ore using the appliance please read the instructions below.
WARNING - THIS APPLIANCE MUST BE EARTHED. THE FOLLOWING OPERA TIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN.
Ensure that before disposing of the plug itself, y ou make the pins unusable so that it cannot be accidentally inserted into a socket. Instructions for connecting cable to an alternative plug: Important: the wires in the mains lead are coloured in accordance with the following code:
Green & Yellow - Earth Blue - Neutral Brown - Live
If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:
Connect Green & Yellow wire to terminal marked “E” or or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L” or coloured Red. Connect Blue wire to terminal marked “N” or coloured Blac k. If a 13 amp plug (BS 1363) is used it must be fitted with a 13 amp fuse. A 15 amp plug must be protected by a 15 amp fuse, either in the plug or adaptor or at the distribution board. If you are in any doubt about the electrical supply to your machine, consult a qualified electrician before use.
How to connect an alternative plug:
The wires in this mains lead are coloured in accordance with the following code:
BLUE NEUTRAL” (“N”) BRO WN LIVE” (“L”) GREEN AND YELLO W EARTH” (“E”)
GREEN & YELLOW
BROWN
BLUE
13 amp fuse
CROSS-BAR CORD GRIP
Replacing the fuse:
When replacing a faulty fuse, a 13 amp AST A appro ved fuse to BS 1362 should always be used, and the fuse cov er re-fitted. If the fuse cover is lost, the plug must not be used until a replacement is obtained.
Replacement fuse covers:
If a replacement fuse cover is fitted, it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug. Replacements can be obtained directly from your nearest Service Depot.
Removing the plug:
If your appliance has a non-rewireable moulded plug and y ou should wish to remove it to add a cable e xtension or to re-route the mains cable through partitions, units etc., please ensure that either:
the plug is replaced by a fused 13 amp re-wireable plug bearing the BSI mark of approval.
or:
the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with BS 5733) which is accessible without moving the appliance.
Please note: for appliances with a rating greater than 13 amp (eg: electric hob, double o vens and freestanding electric cookers etc.) the mains cable must be wired into a cooker output point with a rating of 45 amp. In this case the cable is not supplied.
Disposing of the appliance
When disposing of the appliance please remove the plug by cutting the mains cable as close as possible to the plug body and dispose of it as described above.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps: a) replace the hose holder mounted on the appliance with that
supplied in the bag of “cooker accessories”. Important: the hose holder for liquid gas is marked 8, the hose holder for methane gas is marked 13. Always fit the sealing gasket. b) Replacing the burner nozzles on the hob:
remov e the grids and slide the burners from their housings;
unscrew the nozzles using a 7 mm socket spanner, and
replace them with nozzles for the new type of gas (see tab le
1 “Burner and nozzle characteristics”).
replace all the components by repeating the steps in rev erse
order.
Disposing of the plug:
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