Indesit K1M11S/R User Manual [ru]

Cooker
Installation and use

Êóõoííaя плита

Установка и пользование

K1M11S/R

Cooker with electric oven

Instructions for installation and use

3

Газовые плиты с электрическими
духовкой и грилем

Инструкции по установке и эксплуатации

14

Important

To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:

• call only the Service Centers authorized by the manufacturer

• always use original Spare Parts

1 This appliance is intended for non-professional use within the

15 Always unplug the hob from the mains or switch off the main switch before

home.

2 Before using the appliance, carefully read the instructions

16 If the surface of the glass breaks, disconnect the appliance immediately. For
contained in this manual, as they provide important information
for ensuring safe installation, use and maintenance. Keep this
manual as a reference guide.

3 Remove the packing and make sure the appliance hasn’t been damaged during

17 If you are no longer using the appliance, remember to make it unserviceable by

transport. If you have any doubts, don’t use the appliance. Call a qualified
technician for assistance. For safety, keep packing materials (plastic bags,
polystyrene foam, tacks, etc.) away from children.

4 The appliance must be installed by a qualified technician in accordance with the

18 The vitreous china hob is resistant to temperature fluctuations and shockproof.

manufacturer’s instructions. No liability for injury or damage to persons, animals
or property will be accepted by the manufacturer arising from failure to follow
these instructions.

5 The electrical safety of this appliance is ensured only if it is correctly connected

19 Remember that the cooking surface remains hot for at least half an hour after

to an efficiently earthed system in accordance with electrical safety regulations.
Make sure this basic safety requirement has been complied with. If in doubt,
have it checked by a qualified technician. No liability for damage will be accepted
by the manufacturer because of defective earthing.

20 Avoid setting anything on the glass surface of the cooktop.

21 Do not turn on the cooking surfaces if there are sheets of aluminium foil or plastic

6 Before connecting the appliance, make sure the specifications on the rating plate

correspond with those of your power supply.

7 Check that your supply and sockets are sufficient for the total load taken by your

22 Keep away from the hot surfaces.

23 When using small electrical household appliances close to the hob, ensure that

appliance which is stated on the rating plate. If you have any doubts, contact a
qualified technician for service.

8 A multipole circuit breaker with a space between contacts of 3 mm or more must

24 Keep pot handles turned inwards to avoid knocking the pot off the hob.

25 When you turn on the cooking surface always place a pot on the surface

be fitted for installation

9 If the socket and cooker plug are not compatible, have the socket replaced with

a suitable model by a qualified technician who should also check that the cross-

26 Preliminary instructions. The glass sealant utilised may leave traces of
section of the socket cable is suited to the power absorbed by the appliance. The
use of adaptors, multiple sockets and/or extensions, is not recommended. If
their use can not be avoided, remember to use only single or multiple adapters
and extensions which comply with current safety regulations. In these cases,

27 When the appliance is in use, the heating elements and some

never exceed the maximum current capacity indicated on the single adaptor or
extension and the maximum power indicated on the multiple adapter.

10 Do not leave the appliance plugged in if it is not necessary. Switch off the main

switch and gas cock when you are not using the cooker.

28 Make sure the knobs are in the “•”/”o” position when the appliance is not in use.

29 If the cooker is placed on a pedestal, take the necessary precautions to prevent

11 The openings and slots used for ventilation and dispersion of

heat must never be closed or plugged.

12 The user must not replace the supply cable of this appliance. Always call an

30

after-sales servicing centre authorised by the manufacturer in the case of cable
damage or replacement.

13 This appliance must be used for the purpose for which it was expressly designed.

Any other use (e.g. heating rooms) is considered to be improper and consequently
dangerous.
The manufacturer declines all responsibility for damage resulting from improper
and irresponsible use.

14 A number of fundamental rules must be followed when using electrical appliances.

The following are of particular importance:

do not touch the appliance when your hands or feet are wet

•

do not use the appliance barefooted

•

do not use extensions, but if these are necessary caution must be exercised.

•

never pull the power supply cable or the appliance to unplug the appliance

•

plug from the mains.
never leave the appliance exposed to atmospheric agents (rain, sun etc.)

•

•

do not allow children or persons who are not familiar with the appliance to
use it, without supervision.

cleaning or carrying out maintenance operations.

repairs call only an authorised after-sales servicing centre and request the use of
original spare parts only. Failure to comply with the above may compromise the
safety of the appliance.

unplugging the appliance from the mains and cutting the supply cable. Also make
all potentially dangerous parts of the appliance, safe, above all for children who
could play with the appliance.

Remember however that sharp kitchen tools or cutters may break the surface of
the hob. If this happens, unplug the cooker immediately from the mains and call
your local servicing centre.

you switch off the surface. Do not place containers or other objects on the hot
surface.

on the hob.

the power cable does not rest on the hot surfaces

immediately as it will otherwise overheat very quickly and possibly damage the
heating elements.

grease on the glass. Remember to wipe these away with a normal non abrasive
detergent before you turn on the appliance. During the first few hours of use there
may be a smell of rubber which will disappear very quickly.

parts of the oven door become extremely hot. Make sure you
don't touch them and keep children well away.

the same from sliding off the pedestal itself.

We recommend cleaning the oven before
using it for the first time, following the
instructions provided in the "Care and
maintenance" section.

3

Installation

All instruction on the following pages must be carried out
by a competent person (corgi registered) in compliance
with gas safety (installation and use) regulation 1984.

Important: disconnect the cooker from the electrycity
and gas supply when any adjustment, etc.

Positioning your appliance
Important: this appliance may be installed and used only

in permanently ventilated rooms in compliance with current
directives. The following precautions should be taken:

a) The room must be provided with an external exhaust

system obtained with a hood or with an electric
ventilator that goes on automatically each time the unit
is switched on.

partially full. It is advisable to keep in the room only
the can which is being used, and it must be placed
away from direct heat sources (ovens, fireplaces,
stoves, etc.) that could make the can reach
temperatures higher than 50°C.

Levelling your appliance (only on a few models)
Y our cook er is supplied with feet for le velling the appliance.
If necessary , these feet can be screwed into the housings
in the corners of the cooker base.

Mounting the legs (only on a few models)
Press-fit legs are supplied which fit under the base of your
cooker.

In the case of chimneys or flues Directly to the

with branches (for cookers) exterior

b) The room must be provided with a system for air inflow

which is necessary for a regular combustion. The air
flow necessary for the combustion should be at least 2

3

m

/h for kW of installed power. The system may be
realized by drawing the air directly from outside the
building through a pipe that has at least a 100 cm
useable section and which must not be accidently
obstructed (Fig. A). And further it may be realized
indirectly from other adjacent rooms which are provided
with a ventilation pipe for the e xpulsion of the fumes to
the outside of the building as foresaid, and which must
not be part of the building in common use or rooms
with risk of fire, or bedrooms (Fig. B).

Detail A Adjacent Room to

A

Fig. A Fig. B

Examples of ventilation openings Increased opening between

for the comburent ai r the door and and floor

room be ventilated

c) During prolonged use of the appliance you may

consider it necessary to open a window to the outside
to improve ventilation.

d) The liquefied petroleum gases , which are heavier than

air, stagnate tow ards the ground. Theref ore, the rooms
containing LPG cans must have openings tow ards the
outside in order to allow the venting from the ground of
eventual gas leak. Thus, the LPG cans must not be
installed or settled in rooms that are below the ground
level, (cellar, etc.) whether the cans are empty or

2

Installation of the cooker

The appliance can be installed next to furniture units which
are no taller than the top of the cooker hob. The wall in
direct contact with the back panel of the cooker must be
made of non-flammable material. During operation the
back panel of the cooker could reach a temperature of
50°C above room temperature. For proper installation of
the cooker, the following precautions must be taken:
a) The appliance can be placed in a kitchen, dining room

or bedsit, but not in a bathroom.

b) All furniture around the appliance must be placed at

least 200 mm from the top of the cooker, should the
surface of the appliance be higher than the worktop of
this furniture. Curtains should not be placed behind
the cooker or less than 200 mm away from the sides
of the appliance.

c) Any hoods must be installed according to the require-

ments in the installation manual for the hoods them­selves.

d) If the cooker is installed beneath a wall cabinet, the

latter must be situated at a minimum of 420 mm above
the hob. The minimum distance between the worktop
and kitchen units made of combustible material is 700
mm.

e) The wall in direct contact with the back panel of the

cooker must be made of non-flammable materials.

4

HOOD

Min. mm.

600

mm.

420

Min.

mm. with hood

420

650

Min. mm.

min.

mm. without hood

700

min.

Connecting the gas

The appliance should be connected to the mains or to a
gas cylinder in compliance with current directives. Bef ore
making the connection, check that the cooker is regulated
for the gas supply you are using. If not, follow the
instructions indicated in the paragraph “Adapting to
different types of gas”. On some models the gas supply
can be connected on the left or on the right, as necessary;
to change the connection, reverse the position of the hose
holder with that of the cap and replace replace the gasket
(supplied with the appliance). When using liquid gas from
a cylinder, install a pressure regulator which complies with
current directive.
Important: check that the supply pressure complies with
the values indicated in table 1 “Characteristics of the
burners and nozzles” since this will ensure saf e operation,
correct consumption and ensure a longer life to your
appliance.

Connection with hose

Make the connection using a gas hose complying with
the the characteristics provided in current directive. The
internal diameter of the pipe used is as follows:

- 8mm for liquid gas;

- 13mm for methane gas.
When installing the hose, remember to take the following
precautions:

• No part of the hose should touch parts whose tempe-

rature exceeds 50°C;

• The length of the hose should be less than 1500 mm;

• The hose should not be subject to twisting or pulling,

and should not have bends or kinks.

• The hose should not touch objects with sharp edges,

any moving parts, and it should not be crushed;

• The full length of the hose should be easy to inspect in

order to check its condition;
Check that the hose fits firmly into place at the two ends
and fix it with clamps complying to current directive.If any
of the above recommendations can not be adopted, fle xible
metal pipes should be used.
Should the cooker be installed according to the conditions
of Class 2, subdivision 1, only a flexible metal pipe which
is in compliance with current safety standards should be
used to make the connection to the gas mains.

mm.

Tight control
Important: when installation has been completed, check

the pipe fitting for leaks with a soapy solution. Ne ver use a
flame. Once the connection has been made, ensure that
the flexible metal tube does not touch any moving parts
and is not crushed.

Connecting the supply cable to the mains

Install a normalised plug corresponding to the load
indicated on the data plate. When connecting the cable
directly to the mains, install an omnipolar circuit-breaker
with a minimum contact opening of 3 mm between the
appliance and the mains. The omnipolar circuit breaker
should be sized according to the load and should comply
with current regulations (the earth wire should not be
interrupted by the circuit breaker).
The supply cable should be positioned so that it does not
reach a temperature of more than 50°C with respect to
the room temperature, along its length. Before making the
connection, check that:

• the limiter valve and the home system can support the
appliance load (see data plate);

• the mains is properly earthed in compliance with
current directives and regulations;

• there is easy access to the socket and omnipolar circuit
breaker , once the hob has been installed.

N.B: never use reducers, adaptors or shunts since they
can cause heating or burning.The plug and socket must

be easily accessible.
Adapting the cooker to different types of gas

In order to adapt the cooker to a different type of gas with
respect to the gas for which it was produced (indicated on
the label attached to the lid), follow these steps:
a) replace the hose holder mounted on the appliance with

that supplied in the bag of “cooker accessories”.

Important: the hose holder for liquid gas is marked 8, the
hose holder for methane gas is marked 13. Alwa ys fit the
sealing gasket.
b) Replacing the burner nozzles on the hob:

• remove the grids and slide the burners from their
housings;

• unscrew the nozzles using a 7 mm socket spanner,
and replace them with nozzles for the new type of gas
(see table 1 “Burner and nozzle characteristics”).

• replace all the components by repeating the steps in
reverse order.

Connecting a flexible jointless stainless steel pipe
to a threaded attachment

Remove the hose holder fitted on the appliance. The gas
supply pipe fitting is a threaded 1/2 gas cylindrical male
attachment. Only pipes and gask ets complying with current
directives. The full length of the pipe must not exceed 2000

c) Minimum regulation of the hob burners:

•

turn the tap to minimum;

5

• remove the knob and adjust the regulation screw , which
is positioned in or next to the tap pin, until the flame is
small but steady.
N.B.: in the case of liquid gas, the regulation screw
must be screwed in to the bottom.

• check that the flame does not turn off when you turn
the tap quickly from high to low.

d Regulating the primary air of the burners:
The primary air of the burners requires no regulation.

Important

On completion of the operation, replace the old rating
sticker with one indicating the new type of gas used. This
sticker is av ailab le from our Service Centres.

Note

Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in
compliance with current National Regulations relative to
“regulators for channelled gas”.

Burner and nozzle characteristics

Table 1 Liquid Gas Natural Gas

Burner Diameter

(mm)

Fast
(Large)(R)

Semi Fast
(Medium)(S)

Auxiliary
(Small)(A)

Supply
Pressures

100 3.00 0.7 41 86 218 214 116 286 143 286

75 1.90 0.4 30 70 138 136 106 181 118 181

55 1.00 0.4 30 50 73 71 79 95 80 95

Thermal Power

kW (p.c.s.*)

N o minal Reduce d (mm) (mm) *** ** (mm) (mm)

Nominal (mbar)

Minimum (mbar)

Maximum ( mba r)

* At 15°C and 1013 mbar- dry gas
** Propane P.C.S. = 50,37 MJ/Kg
*** Butane P.C.S. = 49,47 MJ/Kg

Natural P.C.S . = 37,78 MJ/m

3

By-Pass

1/100

Nozzle

1/100

28-30

20
35

Flow*

g/h

S

A

37
25
45

Ø145

R

Nozzle

1/100

20
17
25

Flow*

l/h

Nozzle

1/100

Flow*

l/h

13

6,5

18

K1M11S/R

6

Technical Specifications

Inner dimensions of the oven:

Width: 39 cm

Depth: 38 cm

Height: 34 cm

Inner Volume of the Oven:

50 lt

Maximum absorber power:

3500 W

Inner Dimensions of the Food Warmer:

Width: 42 cm

Depth: 44 cm

Height: 23 cm

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for Natural convection Class

heating mode: Convection

V oltage and Frequency of Po wer Supply:

see data plate

Burners:

adaptable for use with all the types of gas indicated on

the data plate situated inside the flap or, once the

dishwarmer drawer has been opened, on the inside wall

of the left-hand side panel.

Electric Plate

Ø 145R mm: 1500 W

94

50

50

85/90

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to optimise
the recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol on the
product reminds you of your obligation, that when you
dispose of the appliance it must be separately collected.
Consumers may take their old appliance to public waste
collection areas, other communal collection areas, or if
national legislation allows return it to a retailer when
purchasing a similar new product.
All major household appliance manufacturers are active in
the creation of systems to manage the collection and
disposal of old appliances.

7

The cooker with electric oven

A. T ray for Catc hing Overflows
B. Electric Plate
C. Gas Burner
E. Top Grate
F. Control Panel
G. Adjustab le Feet or Legs
H. Dripping Pan or Baking Sheet
I. Oven Rack
J. Electronic Lighting Device (only a fe w models)
K. Flame Failure Device for Cooktop Burners (only a

few models)

L. Selection knob
M. Thermostat knob
N. Control Knobs for Gas Burners on Hob
O. The oven-operating pilot lamp
P. The control knobs for the electric plates
Q. The green pilot lamp
S. Timer Knob
T. Electronic Lighting for Hob Burners (only a few

models)

K

A
C

F

J

B

E

I

O

Q

H

G

T

S

M

L

N P N

N

8