INDESIT ID60G2(X) User Manual

Operating Instructions

Free Standing Gas Cooker

GB

English, 1

ID60G1
ID60G2

Contents

GB

Introduction, 2

For Your Safety, 3

Installation Instructions, 4-8

Clock and Minute Minder Operation, 9-10

Manual Timer (ID60G1) , 10

Hotplate, 11

Grill, 12

Main Oven, 13

Main Oven Cooking Charts, 14-15

Top Oven, 16

Top Oven Cooking Charts, 17-18

Care and Cleaning, 19

Something Wrong with your cooker?, 20

If it still Won't Work, 21

Guarantee Information, 22

Service Information, 23

You must read these instructions prior to using
your appliance and retain them for future use.

Introduction

GB

To help you make the best use of your cooker,
PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.

When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes. It is
suggested that any pets be removed from the room
until the smell has ceased. This odour is due to any
temporary finish and also any moisture absorbed by
the insulation.

Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.

This appliance conforms to the following EEC
Directive:

- 2006/95/
subsequent modifications;

- 2004/108/
Compatibility) and subsequent modifications;

- 2009/142/EC of 30.11.09
(Gas) and subsequent modifications (only for
models which use gas);

- 93/68/
modifications.

- 2002/96/

--

-1275/2008 (Stand-by/ Off mode)

--

EC EC

EC of 12/12/06 (Low Voltage) and

EC EC

ECEC

EC of 15/12/04 (Electromagnetic

ECEC

EECEEC

EEC of 22/07/93 and subsequent

EECEEC

ECEC

EC

ECEC

2

For your Safety

Please read the precautions below before using
your cooker.

ALWAYS . . .

ALWAYS make sure you understand the controls

before using the cooker.

ALWAYS check that all controls on the cooker are

turned off after use.

ALWAYS stand back when opening an oven door to

allow heat to disperse.

ALWAYS use dry, good quality oven gloves when

removing items from the ovens.

ALWAYS take care when removing items from the

top oven/grill when the main oven is on, as
the contents may be hot.

ALWAYS keep the oven and grill doors closed when

the cooker is not in use.

ALWAYS place pans centrally over the hotplate

burners and position them so that the
handles cannot accidentally be caught or
knocked or become heated by other
burners.

ALWAYSALWAYS

ALWAYS

ALWAYSALWAYS

ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling

ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before

ALWAYS refer servicing to CORGI registered

keep the cooker clean, as a build upkeep the cooker clean, as a build up

keep the cooker clean, as a build up

keep the cooker clean, as a build upkeep the cooker clean, as a build up
of grease or fat from cooking canof grease or fat from cooking can

of grease or fat from cooking can

of grease or fat from cooking canof grease or fat from cooking can
cause a fire.cause a fire.

cause a fire.

cause a fire.cause a fire.

and hygiene to prevent the possibility of
bacterial growth.

cleaning or replacing an oven lamp.

appliance service engineers.

The appliance must be used by adults only
for the preparation of food, in accordance
with the instructions outlined in this booklet.
Any other use of the appliance (e.g. for
heating the room) constitutes improper use
and is dangerous. The manufacturer may
not be held liable for any damage resulting
from improper, incorrect and unreasonable
use of the appliance.

NEVER . . .

NEVER leave children unsupervised where the

cooker is installed as all surfaces will get
hot during and after use.

NEVER allow anyone to sit or stand on any part of

the cooker.

NEVER store items that children may attempt to

reach above the cooker.

NEVER heat up unopened food containers as

pressure can build up causing the container
to burst.

NEVER store chemicals, food stuffs, pressurised

containers in or on the cooker, or in cabinets
immediately above or next to the cooker.

NEVER fill a deep fat frying pan more than 1/3 full

of oil, and never use a lid. DO NOT LEAVE
UNATTENDED WHILE COOKING.

NEVER place flammable or plastic items on or near

the hotplate.

NEVER use proprietary spillage collectors on the

hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other times over or

near to the hotplate or oven/gril doors.
NEVER wear garments with long flowing sleeves

whilst cooking.

NOTE:NOTE:

NOTE: The use of a gas cooking appliance results in

NOTE:NOTE:

the production of heat and moisture in the

room in which it is installed. Always ensure

that the kitchen is well ventilated; keep

natural ventilation holes open or install a

mechanical ventilation device (mechanical

extractor hood).

In particular when using the grill or more

than one hotplate burner, open a window if

a mechanical ventilation device is not

operating.

! The appliance should not be operated by

people (including children) with reduced

physical, sensory or mental capacities, by

inexperienced individuals or by anyone who

is not familiar with the product. These

individuals should, at the very least, be

supervised by someone who assumes

responsibility for their safety or receive

preliminary instructions relating to the

operation of the appliance.

GB

3

Installation

GB

Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated
on the data badge which is fitted on the back panel.
This appliance is not designed to be connected to a
combustion products evacuation device. It must be
installed and connected in accordance with current
installation regulations. particular attention should be
given to the relevant requirements regarding
ventilation.

MODEL NUMBERS ID60G2

Category II2H3+ (GB)

These models are set to burn NATURAL GAS (G20)
at 20 mbar but can be converted for use on BUTANE
(G30) at 28-30mbar or PROPANE (G31) at 37mbar
with the use of the LPG conversion kit that can be
obtained free of charge, if you contact our Genuine
Parts and Accessories department (see Key
Contacts, back page).

;

ID60G1

GAS SAFETY (INSTALLATION & USE)
REGULATIONS

It is the law that all gas appliances are installed by
competent persons in accordance with the current
edition of the above regulations. It is in your interest
and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe
standards of practice. The cooker must also be
installed in accordance with BS 6172. Failure to
install the cooker correctly could invalidate the
warranty liability claims and could lead to
prosecution.

The cooker may be located in a kitchen, kitchen/
diner or a bed-sitting room, but not in a room
containing a bath or shower. The cooker must not be
installed in a bed-sitting room of less than 20m
When adjusted for use on Butane (G30) or Propane
(G31), the cooker must not be installed in a room or
internal space below ground level, e.g. in a
basement.

3

.

PROVISION FOR VENTILATION

The room containing the cooker should have an air
supply in accordance with BS 5440: Part 2.

The room must have an opening window or
equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5
and 10m
effective area unless it has a door which opens
directly to outside. If the room has a volume of less
than 5m
effective area. If there are other fuel burning
appliances in the same room, BS 5440: Part 2
should be consulted to determine air vent
requirements.

3

, it will require an air vent of 50cm

3

, it will require an air vent of 100cm

2

2

TECHNICAL DATA

Gas connection Rp ½ (½" BSP female)
Pressure test point Front left hotplate injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection Flexible cord fitted with a

3 pin 13 amp plug
230/240V a.c. 50x60 Hz.
13A fuse.

LOCATION

G20 at 20mbar

Burner

Hotplate
Front Left

Hotplate
Rear Left and Rear Right

Hotplate
Front Right

Grill 3.7 kW 150 3.4 kW (243g/h) 91

Main Oven 2.5 kW 115 2.3 kW (167g/h) 71

Top Oven 1.9 kW 100 1.9 kW (138g/h) 66

4

Heat Input Injector Heat Input Injector

3.0 kW 116 3.0 kW (218g/h) 86

2.0 kW 103 2.0 kW (145g/h) 70

1.1 kW 79 1.0 kW (73g/h) 50

G30 at 28-30mbar

G31 at 37mbar

Installation

SPACE FOR FIXING

The cooker can be close fitted below hotplate level.
This requires a minimum distance of 600mm
between cupboard units of hotplate height.
When installing next to a tall cupboard, partition or
wall, for a minimum distance of 400mm above
hotplate level, allow a side clearance of at least
65mm.
The diagram below illustrates the minimum
clearance between the cooker and adjacent walls,
cupboards etc.
The wall behind the cooker, 50mm below and
450mm above, and the width of the cooker, must be
a non-combustible material such as ceramic wall
tiles.
If the cooker is to be fitted close to a corner on the
left hand side, ensure that there is a clearance of at
least 50mm to allow the main oven door to open fully
for when removing oven shelves.

65 mm Min

400 mm Min

840 mm Min

750mm Min

600 mm Min

COOKER HOODS

If a cooker hood is to be installed, refer to the
cooker hood manufacturers' instructions regarding
fixing height.

UNPACKING THE COOKER

Unpack the components from inside the grill and
oven.
Check that the following parts are present:

Grill pan and grid Top oven/grill shelf heat shield
Pan supports Main oven shelves (2)
Enamelled
burner caps (4) Top oven/grill shelf (1)
Aluminium
burner bodies(4) Literature

LEVELLING

Four skid feet are fitted which can be adjusted up or
down to level the cooker.

CONVERSION FOR USE ON BUTANE
(G30) OR PROPANE (G31)

Each burner requires the injector to be replaced and
bypass screws adjusted or replaced as follows:

1. Remove the loose hotplate burner parts.

2. Using a 7mm socket, replace the hotplate injectors

as appropriate (see table on previous page).

3. Re-position the loose burner parts.

4. Remove the enamelled baffle at the front of the grill

(2 screws).

5. Remove the screw on the right hand side of the

burner and gently slide the burner off the injector.

6. Using a 7mm socket, replace the grill injector as

appropriate (see table on previous page).

7. Re-assemble the burner and baffle.

8. Inside the top oven, remove the central screw

securing the burner retainer. Slide the retainer to
the right slightly and lift away.

9. Lift the burner assembly and place on the floor of

the oven to the right of the burner opening.

10.Using a 7mm socket, replace the oven injector as

appropriate (see table on previous page).

11.Re-assemble the oven burner and retainer.

12.Replace the main oven injector following the same

procedure as for the top oven.

13.Carefully pull off the control knobs.

14.Using a narrow flat bladed screwdriver rotate the

bypass screws fully clockwise. The main oven
thermostat bypass screw is located on the body of
the thermostat below the spindle, the top oven
thermostat bypass screw is located on the body of
the thermostat to the right of the spindle and the
hotplate tap bypass screws are located down the
centre of the spindle.

15.Re-assemble the control panel parts.

16.Secure the self-adhesive LPG conversion label over

the gas details on the data badge.

GB

5

GB

Installation

STABILITY CHAIN

A hole in the gas inlet valve bracket can be used to
engage a stability chain.

CONNECTING TO GAS SUPPLY

670

300

Connection to the cooker should be made with an
approved appliance flexible connection to BS 669. A
length of 0.9 to 1.25m is recommended. The length
of hose chosen should be such that when the cooker
is in situ, the hose does not touch the floor.
Those cookers converted to use on LPG should be
connected with a hose suitable for LPG and capable
of withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the
shaded area shown, to allow the cooker to be
pushed fully to the wall and to ensure that the
flexible hose is only likely to come into contact with
areas at the rear of the cooker that do not exceed a
temperature rise of 70°C.

6

Electrical Connection

WARNING - THIS APPLIANCE MUST BE EARTHED.
CONNECT TO A 230-240V A.C. SUPPLY ONLY.

Connection to the electricity supply should be made
via a properly earthed, readily accessible wall
socket which is adjacent to but not directly above,
and not more than 1.25m away from the appliance
and capable of electrical isolation.
The mains lead should be routed such that it cannot
touch hot parts of the cooker i.e. the back panel
above a height of 650mm from the floor.
Should this plug not fit the socket outlet in your
home it should be cut off and replaced with a
suitable plug as outlined below.
NOTE: The removed plug cannot be used for any
other appliance and should therefore be properly
disposed of and not left where children might find it
and plug it into a supply socket - with the obvious
consequent danger.

IF THE FITTED PLUG IS REMOVED

The flexible mains lead must be correctly connected
as below to a three pin plug of not less than 13 amp
capacity. If a B.S. 1363 fused plug is used, it must
be fitted with a fuse which is approved to B.S. 1362.
IMPORTANT: The wires in the mains lead fitted to
this appliance are coloured in accordance with the
following code:

GREEN AND YELLOW - EARTH
BLUE - NEUTRAL
BROWN - LIVE

Green &
Yellow to
Earth

Brown
to Live

Blue to
Neutral

Cord
Clamp

13 Amp
Fuse

As the colours of the wires in the mains lead of this
appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows:
The wire which is coloured green and yellow must be
connected to the terminal in the plug which is

marked with the letter E or by the earth symbol
or coloured green or green and yellow.

The wire which is coloured blue must be connected
to the terminal which is marked with the N or
coloured black.
The wire which is coloured brown must be connected
to the terminal which is marked with the letter L or
coloured red.
When wiring the plug, ensure that all strands of wire
are securely retained in each terminal. Do not forget
to tighten the mains lead clamp on the plug.
As the appliance must be earthed, do not use 2-pin
sockets outlets, if you are in doubt, consult a
qualified electrician.
Should the mains lead ever require replacement, it is
essential that this operation be carried out by a
qualified electrician and should only be replaced
with a flexible cord of the same size i.e. 1.0mm2
cross sectional area PVC cable, available from our
parts department (see Back Cover).

IF A MOULDED PLUG IS FITTED

In the event of replacing a fuse in the plug supplied
an ASTA approved fuse to BS1362 must be fitted.
NOTE: The fuse cover must be refitted when
changing the fuse. In the event of losing the fuse
cover the plug must not be used until a replacement
fuse cover has been obtained and fitted. A new fuse
cover can be obtained from your local Electricity
Board. The colour of the correct replacement fuse
cover is that of the coloured marks or inserts in the
base of the plug.
Make sure that the cable does not become trapped
when pushing the cooker into position.

GB

7

GB

Installation

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The
supply pressure can be checked at the front left
hotplate burner injector.

Fit the hotplate burner bodies and caps, pan
supports and shelf shield(s).
Referring to the instructions for use where
necessary,

1. Check that the hotplate burners ignite and cross­light to all ports. Check for a steady flame on the
low setting.

2. Check that the grill burner ignites and cross-lights
to all ports and that the flames remain when the
control is released 3 seconds later, Check for a
steady flame on the low setting.

3. Check that with the main oven set to mark 9, the
burner ignites and that tha flames remain when the
control is released 3 seconds later. Leave the oven
full on with the door closed for 10 minutes, and
check that when the control is turned to mark 1 that
the flame reduces.

4. Check that with the top oven set to mark 8, the
burner ignites and that the flames remain when the
control is released 3 seconds later. Leave the oven
full on with the door closed for 10 minutes, and
check that when the control is turned to mark 1 that
the flame reduces.

5. Check the operation of the timer and oven light.

Instruct the user on operation of the cooker.

On those models adjusted for use with LPG, it is
normal for the oven and grill burners to burn with
yellow tips.

8