Indesit ID50E1W User Manual
Operating Instructions
50cm Free Standing Electric Cooker
GB
English, 1
ID50E1
Contents
GB
Introduction, 2
For Your Safety, 3
Installation, 4
Features, 5
Control Panel. 6
Hotplate, 7
Grilling, 8
Grill Chart,9
Top Oven, 10
Main Oven, 11-12
Cooking Charts, 13-14
Care and Cleaning, 15-16
Something Wrong with your cooker?, 17
Cooking not satisfactory?, 18
If it still Won't Work, 19
Disposal of the appliances, 19
Guarantee Information, 20
Service Information, 21
You must read these instructions prior to using
your appliance and retain them for future use.
Introduction
GB
To help you make the best use of your cooker,
PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes. It is
suggested that any pets be removed from the room
until the smell has ceased. This odour is due to any
temporary finish and also any moisture absorbed by
the insulation.
Technical Characteristics
Top OvenTop Oven
Top Oven
Top OvenTop Oven
Dimensions (HxWxD): 18,3x36x42,5 cm
Volume: 28 Litres
Max. Oven Power Absorption: 1900 W
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
heating mode: Static
Main OvenMain Oven
Main Oven
Main OvenMain Oven
Dimensions (HxWxD): 34x39x41 cm
Volume: 54 Litres
Max. Oven Power Absorption: 1700 W
When the cooker is first used an odour may be
emitted. This will cease after a period of use.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
* The guarantee is subject to the provisions* The guarantee is subject to the provisions
* The guarantee is subject to the provisions
* The guarantee is subject to the provisions* The guarantee is subject to the provisions
that the appliance:that the appliance:
that the appliance:
that the appliance:that the appliance:
(a) Has been used solely in accordance with the
Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident
or been modified or repaired by
any person other than the authorised employee or
agent.
(d) Has been correctly installed.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A
PAN FIRE as the force of the extinguisher is likely to
tip the pan over.
Never use water to extinguish oil or fat fires.
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for Natural convection
Class
heating mode: Fan oven
Voltage and Frequency
240V~ 50/60Hz
2
This appliance conforms to the following EEC
Directive:
- 2006/95/
subsequent modifications;
- 2004/108/
Compatibility) and subsequent modifications;
- 93/68/
modifications.
- 2002/96/
--
- 1275/2008/EC (Stand-by/ Off mode)
--
EC EC
EC of 12/12/06 (Low Voltage) and
EC EC
ECEC
EC of 15/12/04 (Electromagnetic
ECEC
EECEEC
EEC of 22/07/93 and subsequent
EECEEC
ECEC
EC
ECEC
For your Safety
Please read the precautions below before using
your cooker.
ALWAYS . . .
ALWAYS Remove all packing from inside the oven
and grill compartments before switching on
for the first time.
ALWAYS Understand the controls prior to using the
appliance.
ALWAYS Keep children away from the appliance
when grilling as the surfaces will get
extremely hot during and after use.
ALWAYS Turn controls
cooking and when not in use.
ALWAYS Stand back when opening an oven door to
allow any build up of steam or heat to disperse.
ALWAYS Use dry good quality oven gloves when
removing items from the oven/grill.
ALWAYS Place pans centrally over the hotplate
making sure handles are kept away from
the edge of the hob and cannot become
heated by other hotplate/pans.
ALWAYS Take care to avoid heat/steam burns when
operating the controls.
ALWAYS Turn off the electricity supply at the wall
switch before cleaning and allow the
appliance to cool.
ALWAYS Make sure the shelves are in the correct
position before switching on the oven.
ALWAYS Keep the oven and grill doors closed when
the appliance is not in use.
ALWAYS Take care when removing items from the
grill when the lower oven is on as the
contents will be hot.
ALWAYS Keep the appliance clean, as a build up of
grease or fat from cooking can cause a fire.
ALWAYS Follow the basic principles of food handling
and hygiene to prevent the possibility of
bacterial growth.
ALWAYS Keep ventilation slots clear of obstructions.
ALWAYSl Refer servicing to a qualified appliance
service engineer.
ALWAYS Take care to avoid touching heating
elements inside the oven, as during use
the oven becomes hot.
ALWAYS The appliance must be used by adults only
for the preparation of food, in accordance
with the instructions outlined in this booklet.
Any other use of the appliance (e.g. for
heating the room) constitutes improper use
and is dangerous. The manufacturer may
not be held liable for any damage resulting
from improper, incorrect and unreasonable
use of the appliance.
off off
off when you have finished
off off
NEVER . . .
GB
NEVER Never line the interior of the oven with foil
as this may cause the appliance to
overheat.
NEVER Never leave children unsupervised where
a cooking appliance is installed as all
surfaces will be hot during and after its use.
NEVER Do not allow children or persons who are
not familiar with the appliance to use it,
without supervision.
NEVER Never allow anyone to sit or stand on any
part of the appliance.
NEVER Never store items above the appliance that
children may attempt to reach.
NEVER Never leave anything on the hob surface
when unattended and not in use.
NEVER Never remove the oven shelves whilst the
oven is hot.
NEVER Never heat up unopened food containers
as pressure can build up causing the
container to burst.
NEVER Never store chemicals/food stuffs,
pressurised container in or on the
appliance, or in cabinets immediately
above or next to the appliance.
NEVER Never place flammable or plastic items on
or near the hob.
NEVER Never fill a deep fat frying pan more than
1/3 full of oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE
COOKING.
NEVER Never operate the grill with the grill door
closed as this will cause the appliance to
overheat.
NEVERl Never use the appliance as a room heater.
NEVER Never use the grill to warm plates.
NEVER Never dry any items on either the hob or
oven doors.
NEVER Never install the appliance next to curtains
or other soft furnishings.
NEVER Never use steam cleaners.
NEVER ! The appliance should not be operated by
people (including children) with reduced
physical, sensory or mental capacities, by
inexperienced individuals or by anyone who
is not familiar with the product. These
individuals should, at the very least, be
supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the
operation of the appliance.
3
Installation
GB
WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE
WARNING – THIS APPLIANCE MUST BE
WARNING – THIS APPLIANCE MUST BEWARNING – THIS APPLIANCE MUST BE
EARTHED.EARTHED.
EARTHED.
EARTHED.EARTHED.
Electrical connection
Electric cookers come without a power supply cable.
The cooker is designed to operate on an electricity
supply which conforms to the electrical data shown
on the Rating Plate.
!!
! The following installation procedure must be
!!
carried out by a qualified electrician. The electrical
installation must comply with the IEE Regulations,
Building & local By-Lays.
For the installation of the feeding cable carry out the
following operations:
1 Open the terminal
board by inserting a
screwdriver into the
bottom tabs of the
cover. Use the
screwdriver as a lever
by pushing it down to
open the cover (see
diagram).
2 Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever.
3 Remove the wire
contact screws L-Nthen fasten the wires
under the screw heads, respecting
the colour code: Black/Blue (N), Red/Brown
(L) and Bare Wire/Yellow-Green ( ).
Positioning the Cooker
The height of the
cooker can be
adjusted by
150 mm
150 mm
650 mm
Moving the Cooker
standing.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
,
should be protected by heat resistant material.
Any overhanging surface or cooker hood should
not be nearer than 650mm.
Before moving your cooker check that it is cool,
and switch off at the cooker control unit.
means of
adjustable feet in
the plinth (900mm
- 915mm). Adjust
the feet by tilting
the cooker from
the side. Then
install the product
into position.
NOTE: This
appliance must
not be fitted on a
platform.
The cooker is
designed to fit
between kitchen
cabinets spaced
500mm apart. The
space either side
need only be
sufficient to allow
withdrawal of the
cooker for
servicing. It can
be used with
cabinets one side
or both as well as
in a corner setting.
It can also be
used free-
z Once the connections have been made, tighten all
the terminal screws fully.
zFasten the supply cable in place with the clamp
and close the cover of the terminal board.
N.B.: the power supply cable must have these minimum
requirements:
Type: H05RR-F
H05VV-F
Section: 3x4 mm
4
2
Movement of your cooker is most easily achieved
by lifting the front as follows:
Open the grill door sufficiently to allow a
comfortable grip on the underside front edge of
the oven roof, avoiding any grill elements.
Note: Note:
Note: Take care in moving the cooker as it is
Note: Note:
heavy. Take care to ensure that any floor covering
is not damaged.
Splashplate optional, apply to Parts Department
(see Back Cover for contact number.)
Features
GB
HOB VENTILATION SLOTS
1500W
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
GRILL/ TOP
OVEN DOOR
REMOVABLE
INNER GLASS
DOOR
2000W
GRILL
TOP OVEN
1500W
2000W
CONTROL
PANEL
MODEL & SERIAL
NUMBER
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
OVEN ROD
SHELVES
5
Control Panel
OR
GB
/TOP OVEN
NDICAT
INDICATOR
LIGHT
TIMER
Control Knobs
The knobs for the hotplates can be rotated in either
direction to provide variable heat control, the Main
Oven knob can only be rotated clockwise from the
Off Off
Off position.
Off Off
Note: Always ensure that all controls are in the OFF
position, when the appliance is not in use.
GRILL /
TOP OVEN
MAIN OVEN
INDICATOR
LIGHT
MAIN
OVEN
PLATE
INDICATOR
LIGHT
LEFT
FRONT
PLATE
light and the main oven thermostat light will come on
and the heating element around the fan will start
heating. The fan and the oven interior light will
remain on throughout cooking. The main oven
thermostat light will come on until the oven reaches
the required temperature. It will then cycle off and on
as the reduce energy usage. Full details of this can
be found in the “Slow Cook” section of this book.
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
Operating the control when the grill is in use
In common with all cookers having controls sited
above the grill compartment, care must be taken
when setting the controls, due to hot air being
emitted from the grill compartment.
Top oven control
This control swiches on the top and bottom heating
elements in the top oven.The temperature in the
oven can be set anywhere between 100
max. The indicator light will glow initially and
remain on during all working period of top oven/grill.
The top oven thermostat light will come on until the
oven reaches the required temperature. It will then
cycle off and on as the top oven thermostat
maintains the correct temperature.The off position is
identified by an “0”.
Main oven control
This control switches on the main oven. To select
Fan Cooking - Turn the control clockwise and select
any temperature between 100 °C and max. As the
control is turned the fan will start, the oven interior
o
C and
Cooling ventilation
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door.
! Once cooking has been completed, the! Once cooking has been completed, the
! Once cooking has been completed, the
! Once cooking has been completed, the! Once cooking has been completed, the
cooling fan remains on until the oven hascooling fan remains on until the oven has
cooling fan remains on until the oven has
cooling fan remains on until the oven hascooling fan remains on until the oven has
cooled down sufficiently.cooled down sufficiently.
cooled down sufficiently.
cooled down sufficiently.cooled down sufficiently.
Top Oven/Grill Indicator LightTop Oven/Grill Indicator Light
Top Oven/Grill Indicator Light
Top Oven/Grill Indicator LightTop Oven/Grill Indicator Light
Switches on when the top oven/grill is in operation.
Using the cooking timer
1. To set the auto cook period, turn the COOKING
TIMER knob
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the COOKING
TIMER knob with the indicator on the control panel.
3. When the selected time has elapsed, the
auto cook period sounds and the oven turns off.
4. When the oven is off the cooking timer can be
used as a normal timer.
! To use the oven manually, in other words when you
do not wish to use the end of cooking timer, turn the
COOKING TIMER knob until it reaches the 9
symbol.
clockwise almost one complete revolution.
6
Hotplate
Practical advice on using the electric
hotplates
To avoid heat loss and damage to the hotplates use
pans with a flat base, whose diameter is no less
than that of the hotplate itself.
! Before using the hotplates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without placing any pans
on them. During this initial stage, their protective
coating hardens and reaches its maximum
resistance.
Setting Normal or Fast Plate
0 Off
1 Cooking vegetables, fish
Cooking potatoes (using steam) soups,
2
chickpeas, beans.
Continuing the cooking of large quantities
3
of food, minestrone
4
For roasting (average)
5 For roasting (above average)
Practical advice on using the hob
• Use pans with a thick, flat base to ensure that
they adhere perfectly to the cooking zone.
• Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use
all the heat produced.
• Always make sure that the base of the pan is
completely clean and dry: this ensures that the
pans adhere perfectly to the cooking zones and
that both the pans and the hob remain effective
for a longer period of time.
• Avoid using the same cookware that is used on
gas burners: the heat concentration on gas
burners may have warped the base of the pan,
causing it not to adhere to the surface correctly.
• Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone
to become damaged.
GB
For browning and reaching a boil in a
6
short time.
7
Grilling
GB
Grilling
A switch operated by the door changes the heating
element configuration between grill and oven
operation. When the door is open, the top inner
element is activated for intense downward heat;
when the door is closed, the top outer and lower
elements are activated to provide even oven
heating.
To operate the grill proceed as follows:To operate the grill proceed as follows:
To operate the grill proceed as follows:
To operate the grill proceed as follows:To operate the grill proceed as follows:
z Open the grill door.
z Pre-heat the grill on setting MAX for
approximately 5 minutes (see chart on guide
to grilling).
z Fix the grill pan handle securely in position.
See below.
z Food which only requires browning should be
placed directly on/in the grill pan in the grill
pan runner, or on the floor of the
grill compartment. (the grill pan grid may be
removed.)
z Leave the control on setting 6 for toast,
sealing and fast cooking of foods. For thicker
foods requiring longer cooking turn the
control to a lower setting after the initial
sealing, on both sides, on setting 6. The
thicker the food the lower the control should
be set.
Warning: Take care as the grill will be hot –Warning: Take care as the grill will be hot –
Warning: Take care as the grill will be hot –
Warning: Take care as the grill will be hot –Warning: Take care as the grill will be hot –
always wear oven gloves. Always ensure thatalways wear oven gloves. Always ensure that
always wear oven gloves. Always ensure that
always wear oven gloves. Always ensure thatalways wear oven gloves. Always ensure that
the grill pan is clean BEFORE use. Excessthe grill pan is clean BEFORE use. Excess
the grill pan is clean BEFORE use. Excess
the grill pan is clean BEFORE use. Excessthe grill pan is clean BEFORE use. Excess
fat build up in the bottom of the pan couldfat build up in the bottom of the pan could
fat build up in the bottom of the pan could
fat build up in the bottom of the pan couldfat build up in the bottom of the pan could
cause a fire hazard. Never line grill pan withcause a fire hazard. Never line grill pan with
cause a fire hazard. Never line grill pan with
cause a fire hazard. Never line grill pan withcause a fire hazard. Never line grill pan with
foil.foil.
foil.
foil.foil.
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2) and
holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
The food to be cooked should be placed on the grill
pan/grill pan food support.
Place the grill pan on the runners and push back to
the stop position when the grill pan is correctly
positioned beneath the grill element.
Plates and dishes placed on the floor of the grill
compartment will be heated when the oven is in use.
Grill Compartment
Do not operate the grill control when usingDo not operate the grill control when using
Do not operate the grill control when using
Do not operate the grill control when usingDo not operate the grill control when using
the compartment as a hotcupboard.the compartment as a hotcupboard.
the compartment as a hotcupboard.
the compartment as a hotcupboard.the compartment as a hotcupboard.
Do take care when removing plates, dishes and
utensils from the grill compartment when the oven is
in use as they may become quite hot.
You may need to use oven gloves when removing
warmed items.
as a ‘Hotcupboard’as a ‘Hotcupboard’
as a ‘Hotcupboard’
as a ‘Hotcupboard’as a ‘Hotcupboard’
Fixing the Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1
8
2
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