OBI 147 |
PRODUKTANGABEN |
CH |
Obere
Untere
Obere... Untere Einschubebene
1.Bedienfeld
2.Kühlgebläse* (nicht sichtbar)
3.Oberes Heizelement (zum Herunterklappen)
4.Innenbeleuchtung
5.Rundes Heizelement (nicht sichtbar)
6.Gebläse
7.Unteres Heizelement (nicht sichtbar)
8.Türscharniere
9.Kühle Backofentür
*Hinweis.: Das Kühlgebläse beginnt erst dann zu laufen, wenn der Backofen eine bestimmte Temperatur erreicht hat.
Das Kühlgebläse kann auch nach dem Ausschalten des Backofens so lange nachlaufen, bis dieser ausreichend abgekühlt ist.
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1 |
2 |
3 |
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1.Funktionswahlschalter: dient zur Anwahl der gewünschten Betriebsart des Backofens.
2.Wahlund Bestätigungstaste der verschiedenen Betriebsarten (einzeln drücken).
3.Wahlschalter zum Eingeben von: Uhrzeit, Garzeit, Garzeitende, Temperaturen, Energiestufen und Garzeiten (Funktion P).
BACKOFENZUBEHÖR • |
Rost |
• |
Selbstreinigende katalytische Seitenwände |
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• |
Backblech |
• |
Fettpfanne |
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ÜBERSICHT BETRIEBSARTEN DES BACKOFENS |
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Funktions- |
Betriebsart |
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Voreingestellte |
Beschreibung der Betriebsarten |
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Temperaturen/ |
(siehe detaillierte Angaben in der |
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symbol |
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Energiestufen |
Bedienungsanleitung) |
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0 |
BACKOFEN |
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- |
- |
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AUSGESCHALTET |
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INNENBELEUCHTUNG |
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- |
Einschalten der Backofen-Innenbeleuchtung. |
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MLTF |
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35C |
Konstante Temperatur von 35°C oder 60°C. |
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(Warmhaltefunktion) |
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OBERUND UNTERHITZE |
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200C |
Zum Garen auf einer Ebene. Vorheizen. |
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BACKWAREN |
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175C |
Zum Backen auf zwei unterschiedlichen Ebenen mit |
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(Ober-Unterhitze+Gebläse) |
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gleicher Temperatur. |
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GEBLÄSE |
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160C |
Zum Garen auf mehreren Ebenen mit gleicher |
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Temperatur. |
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GEBLÄSE + UNTERHITZE |
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160C |
Ideal für: hohe Obsttorten, gefülltes Gemüse, |
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Aufläufe, Geflügel. |
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GRILL |
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3 |
Zum Grillen kleiner Fleischstücke, Toaste, u.s.w. |
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TURBOGRILL |
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3 |
Zum Grillen großer Fleischstücke. |
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(Grill+Gebläse) |
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PROGRAMM |
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P1 |
Zum Backen von Pizza, Brot, Fladenbrot. |
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SCHNELLAUFHEIZUNG |
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200C |
Für ein rasches Vorheizen des Backofens. |
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EINSCHALTEN DES BACKOFENS
Wird der Backofen zum ersten Mal an die Stromversorgung angeschlossen oder aber nach einem Stromausfall, zeigt das Display “ ” an.
Um den Backofen einzuschalten:
•Stellen Sie den Bedienknopf 1 auf “0”.
•Drücken Sie die Taste 2. Das Display zeigt nun an “--:--”.
BEZÜGLICH DES GEBRAUCHS DES BACKOFENS WIRD AUF DIE SEPARATE BESCHREIBUNG DER ELEKTRONIKUHR VERWIESEN.
5019 610 54671
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Betriebs- |
Vorheizen |
Ebene |
Tempe- |
Garzeit |
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SPEISEN |
(von |
ratur |
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art |
(10 Min.) |
(Minuten) |
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unten) |
(°C) |
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FLEISCH |
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X |
2 |
200 |
60 |
- 80 |
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Lammfleisch, |
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X |
2 |
190 |
70 |
- 90 |
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Ziegenlammbra- |
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ten, Hammel- |
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X |
2 |
190 |
60 |
- 80 |
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fleisch |
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Braten |
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X |
2 |
200 |
70 |
- 90 |
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(Rind, Schwein, |
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- |
2 |
190 |
60 |
- 80 |
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Kalbsbraten) |
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(kg. 1) |
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- |
2 |
190 |
60 |
- 80 |
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Hähnchen, |
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X |
2 |
200 |
70 |
- 80 |
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- |
2 |
190 |
60 |
- 70 |
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Kaninchen, |
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Ente |
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- |
2 |
190 |
70 |
- 80 |
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Truthahn (kg 6) |
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X |
1 |
200 |
160 |
- 180 |
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+ Ebene 3 |
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X |
1 |
190 |
150 |
- 180 |
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Goldbraun |
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backen |
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X |
1 |
190 |
150 |
- 180 |
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X |
2 |
200 |
120 |
- 130 |
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Gans (2 Kg) |
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X |
2 |
190 |
100 |
- 120 |
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X |
2 |
190 |
110 |
- 120 |
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FISCH (GANZ) |
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X |
2 |
200 |
60 |
- 70 |
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(1-2 kg) |
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Meerbrasse, |
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- |
2 - 3 |
190 |
65 |
- 75 |
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Seebarsch, |
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Thunfisch, |
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- |
2 - 3 |
190 |
60 |
- 70 |
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Lachs, Forelle |
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FISCHSCHNIT |
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X |
2 |
200 |
45 |
- 55 |
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TEN |
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(1 kg.) |
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- |
3 |
190 |
50 |
- 55 |
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Schwertfisch, |
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Thunfisch, |
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X |
2 |
190 |
45 |
- 55 |
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Lachs, Kabeljau |
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HINWEIS: Beim Braten von Fleisch mit der Gebläseund Unter-/ |
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Oberhitzefunktion sollte auch die Anbratfunktion (Stufen 1 bis 3) |
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eingeschaltet werden. |
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SPEISEN |
Betriebs- |
Vorheizen |
Ebene |
Tempe- |
Garzeit |
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(von |
ratur |
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art |
(10 Min.) |
(Minuten) |
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unten) |
(°C) |
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X |
2 |
200 |
50 - 60 |
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GEMÜ SE |
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X |
2 |
190 |
35 - 45 |
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Gefüllte Paprika |
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- |
2 |
180 |
55 - 60 |
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- |
2 |
190 |
50 - 60 |
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X |
2 |
200 |
50 - 55 |
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Gefüllte |
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- |
2 |
180 |
50 - 60 |
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Tomaten |
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- |
2 |
190 |
35 - 45 |
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X |
2 |
200 |
40 - 50 |
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Gebackene |
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- |
2 |
190 |
45 - 50 |
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Kartoffeln |
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- |
2 |
190 |
45 - 50 |
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Rohes |
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X |
2 |
200 |
35 - 45 |
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gratiniertes |
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Gemüse |
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3 |
180 |
40 - 50 |
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(z.B. Fenchel, |
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Kohl, Spargel, |
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- |
2 |
190 |
40 - 50 |
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Sellerie) |
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GARTABELLEN
SPEISEN |
Betriebs- |
Vorheizen |
Ebene |
Anbrä un- |
Garzeit |
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art |
(5 Minuten) |
(von |
stufe |
(Minuten) |
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unten) |
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Rippenstück |
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X |
4 |
5 |
35 - 45 |
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Schnitzel |
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X |
4 |
5 |
30 - 40 |
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Würstchen |
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X |
4 |
5 |
30 - 40 |
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Kotelett |
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X |
4 |
5 |
25 - 35 |
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Fisch |
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X |
4 |
5 |
30 - 40 |
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Hähnchen- |
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X |
4 |
5 |
35 - 40 |
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schenkel |
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Bratspieß chen |
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X |
4 |
5 |
30 - 35 |
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Rippchen |
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X |
4 |
5 |
20 - 35 |
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1/2 Hähnchen |
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X |
3 |
5 |
45 - 50 |
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1/2 Hähnchen |
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- |
3 |
5 |
45 - 55 |
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Ganzes |
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- |
3 |
5 |
60 - 70 |
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Hähnchen |
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Braten |
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(Schwein, |
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- |
3 |
5 |
75 - 90 |
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Rind) |
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Ente |
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- |
2 |
5 |
80 - 90 |
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Lammkeule |
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- |
3 |
5 |
90 - 120 |
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Roast Beef |
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- |
3 |
5 |
90 - 120 |
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Gebackene |
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- |
3 |
5 |
40 - 50 |
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Kartoffeln |
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Schwertfisch- |
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- |
3 |
5 |
35 - 45 |
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Schnitten |
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GRILL-GARTABELLE
SPEISEN |
Betriebs- |
Vorheizen |
Ebene |
Tempe- |
Garzeit |
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art |
(10 |
(von |
ratur |
(Minuten) |
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Minuten) |
unten) |
(°C) |
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X |
2 |
160 |
30 |
- 40 |
BACKWAREN. |
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- |
3 |
150 |
35 |
- 45 |
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Kuchen (Biskuit) |
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- |
3 |
160 |
30 |
- 40 |
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- |
2 |
180 |
90 |
- 95 |
Gefüllter Kuchen |
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- |
2 |
160 |
70 |
- 80 |
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(Käsekuchen) |
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- |
2 |
170 |
90 |
- 95 |
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X |
2 |
180 |
25 |
- 35 |
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Mürbteigkuchen |
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- |
3 |
180 |
45 |
- 50 |
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- |
2 |
180 |
30 |
- 40 |
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X |
2 |
200 |
40 |
- 45 |
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Strudel |
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X |
3 |
200 |
45 |
- 50 |
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- |
2 |
180 |
45 |
- 50 |
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X |
2 |
180 |
20 |
- 30 |
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Plätzchen |
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- |
1 - 3 |
160 |
30 |
- 40 |
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- |
2 - 4 |
180 |
25 |
- 35 |
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X |
2 - 4 |
190 |
25 |
- 35 |
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Eclair |
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X |
1 - 3 |
180 |
40 |
- 50 |
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X |
2 - 4 |
190 |
30 |
- 40 |
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X |
2 |
200 |
50 |
- 55 |
Gemüsekuchen |
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X |
3 |
180 |
55 |
- 60 |
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X |
2 |
200 |
40 |
- 50 |
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X |
2 |
200 |
45 |
- 55 |
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Lasagne |
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- |
2 |
190 |
45 |
- 55 |
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- |
2 |
190 |
45 |
- 55 |
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Obstkuchen, |
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X |
2 |
200 |
35 |
- 45 |
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- |
2 |
180 |
45 |
- 50 |
|
z.B. Ananas-, |
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Pfirsichkuchen |
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- |
2 |
180 |
40 |
- 50 |
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X |
2 |
90 |
120 |
- 150 |
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Meringues |
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- |
1 - 3 |
80 |
150 |
- 180 |
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- |
2 - 4 |
100 |
120 |
- 150 |
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X |
2 |
200 |
15 |
- 25 |
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Vol-au-vents |
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X |
1 - 3 |
190 |
25 |
- 30 |
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X |
2 - 4 |
200 |
20 |
- 30 |
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X |
2 |
190 |
30 |
- 40 |
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Soufflés |
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- |
2 |
180 |
55 |
- 65 |
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X |
2 |
190 |
40 |
- 50 |
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