Hotpoint Ariston CE6VP6 User Manual [no]

Operating Instructions

COOKER AND OVEN

English, 1

Polski, 14

CE6VP6 U/HA

CE6VP6 X U/HA

Contents

Installation, 2-3

Positioning and levelling Electrical connection Technical data

Description of the appliance, 4

Overall view Control panel

Start-up and use, 5-9

Starting the oven Cooking modes Practical cooking advice Planning cooking with the electronic programmer Oven cooking advice table

Using the glass ceramic hob, 10

Switching the cooking zones on and off Cooking zones

Precautions and tips, 11

General safety Disposal Respecting and conserving the environment

Care and maintenance, 12-13

Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance Assembling the sliding rack kit

Installation

 Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.

 Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.

 The appliance must be installed by a qualified professional according to the instructions provided.

 Any necessary adjustment or maintenance must be performed after the appliance has been disconnected from the electricity supply.

Positioning and levelling

 It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

 Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heatresistant material (T 90°C).

To install the appliance correctly:  Place it in the kitchen, dining room or the bed-sit

(not in the bathroom).

 If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm away from them.

 If the cooker is

HOOD

Min. mm.

600

mm.

420

Min.

 Do not position blinds behind the cooker or less

than 200 mm away from its sides.

 Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet

mm. with hood

and the top of the hob.

420

mm. without hood

650

700

This distance should be

Min. mm.

min.

increased to 700 mm if the wall cabinets are flammable (see figure).

If it is necessary to level the appliance, screw the adjustable feet* into the places provided on each corner of the base of the cooker (see figure).

The legs* provided with the appliance fit into the slots on the underside of the base of the cooker.

Electrical connection

Fitting the power supply cable

Opening the terminal board:  Using a screwdriver, prise on the side tabs of the

terminal board cover;

 Pull open the cover of the terminal board.

To install the cable, proceed as follows:  unscrew the wire clamp screw and the contact

screws  The jumpers are factory-set for a single-phase 230V connection (see figure).

220-230V 1N~

H07RR-F 3x6 CEI-UNEL 35363

 to make the electrical connections illustrated in

figure, use the two jumpers housed in the box

(see figure - reference P)

NL2L1

Only available in certain models.

380-400V 2N~

H05RR-F 4x4 CEI-UNEL 35363

NL1L2

 Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only.

380-400V 3N~

H05RR-F 5x2.5 CEI-UNEL 35363

NL1L3L2

 fasten the supply cable in place with the clamp

and close the cover of the terminal board.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate located on the appliance. The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:  The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated by the data plate.

 The voltage is in the range between the values

indicated on the data plate.

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

 The manufacturer declines any liability should these safety measures not be observed.

TECHNICAL DATA

Oven dimensions (HxWxD) Volume Useful measurements relating to the oven compartment Power supply voltage and frequency Electric hob

Front left Back left Back right Front right Maximum absorption of the electric hob

ENERGY LABEL

32x43,5x40 cm

56 l

width 42 cm depth 44 cm height 8,5 cm

see data plate

1700 W 1200 W 2100 W 1200 W

6200 W Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Energy consumption for Natural convection – heating mode: Traditional mode;

Declared energy consumption for Forced convection Class – heating mode: mode. EC Directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments 93/68/EEC dated 22/07/93 and subsequent amendments 2002/96/EC.

Baking

Description of the appliance

Overall view

Glass ceramic hob

Control panel

GRILL rack

DRIPPING pan

Adjustable foot

GUIDE RAILS

for the sliding racks

position 5 position 4 position 3 position 2 position 1

Adjustable foot

Control panel

SELECTOR

knob

THERMOSTAT

indicator light

knob

TIMER button

Electronic cooking programmer*

COOKING END TIME button

COOKING TIME button

ACTIVE HOTPLATE

indicator light

ELECTRIC HOTPLATE

control knobs

Start-up and use

 The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

 Should the appliance be equipped with an electronic programmer, to use the electric oven, just press buttons symbol will appear on the display) before selecting the desired cooking function.

and at the same time (the

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than 0. It remains lit as long as the

oven is operating. By selecting the light is switched on without any of the heating elements being activated.

Cooling ventilation

In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. ! Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently.

with the knob,

During cooking it is always possible to:  Change the cooking mode by turning the

SELECTOR knob.

 Change the temperature by turning the

THERMOSTAT knob.

 Set the total cooking time and the cooking end

time (see below).

 Stop cooking by turning the SELECTOR knob to

the 0 position.

 Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

 Always place cookware on the rack(s) provided.

Cooking modes

! A temperature value can be set for all cooking modes between 50°C and Max, except for

particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process.

 BARBECUE (recommended: set only to MAX

power level);

 GRATIN (recommended: do not exceed 200°C).

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven.

BAKING mode

The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously.

FAST COOKING mode

The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

BARBECUE mode

The top heating element and the rotisserie (where present) come on. The high and direct temperature of the grill is recommended for food that requires high surface temperature.

GRATIN mode

The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food.

! In the BARBECUE and GRATIN cooking modes with the oven door closed.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as follows:

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time.

PIZZA mode

The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat,

* Only available in certain models.

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert

the spit in the hole provided on the back panel of

the oven.

3. Start the rotisserie using the SELECTOR knob to

select mode

! When the the door is opened.

or .

mode is activated, the spit will stop if

Practical cooking advice

! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

MULTI-COOKING  Use position 2 and 4, placing the food that

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

Setting the timer

The timer enables a countdown to be set, when the time has elapsed a buzzer sounds. To set the timer proceed as follows:

1. press the TIMER button

H. The display shows:

2. Press the * and ) buttons to set the desired time.

3. When the buttons are released the timer begins counting down and the current time appears on the display.

4. After the time has elapsed a buzzer will sound, and this can be switched off by pressing any button (except the switch off.

and ) buttons). The symbol

will

BARBECUE  Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a thermostat and may not always be on.

PIZZA MODE  Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Planning cooking with the electronic programmer

Setting the clock

After the appliance has been connected to the power supply, or after a blackout, the display will automatically reset to 0:00 and begin to blink. To set the time:

1. Press the COOKING TIME button COOKING END TIME

2. Within 4 seconds of having pressed these buttons, set the exact time by pressing the button advances the hours and the ) button decreases the hours. Once the time has been set, the programmer automatically switches to manual mode.

simultaneously.

and the

and ) buttons. The

 The timer does not switch the oven on or off.

Adjusting the volume of the buzzer

After selecting and confirming the clock settings, use the

button to adjust the volume of the alarm buzzer.

)

Setting the cooking time with a delayed start

First decide which cooking mode you wish to use and set a suitable temperature using the SELECTOR and THERMOSTAT knobs on the oven. At this point it is possible to set the cooking time:

1. Press the COOKING TIME button

2. Within 4 seconds of having pressed this button, set the desired amount of time by pressing the If, for example, you wish to set a cooking time of 30 minutes, the display will show:

and ) buttons.

3. 4 seconds after the buttons are released, the current time (for example 10.00) reappears on the display with the symbol Next the desired cooking end time must be set:

4. Press the END COOKING TIME button

5. Within 4 seconds of having pressed this button, adjust the cooking end time by pressing the

buttons. If, for example, you want cooking to end

)

at 13.00, the display shows:

and the letter A (AUTO).

and

6. 4 seconds after the buttons are released, the current time (for example 10.00) reappears on the display with the letter A (AUTO).

At this point, the oven is programmed to switch on automatically at 12:30 and switch off after 30 minutes, at 13.00.

Setting the cooking time with an immediate start

Follow the above procedure for setting the cooking time (points 1-3).

Cancelling a previously set cooking programme

Press the COOKING TIME button COOKING END TIME

simultaneously.

and the

 When the letter A appears, this indicates that both the cooking time and the end cooking time have been programmed in AUTO mode. To restore the oven to manual operation, after each AUTO cooking mode press the COOKING TIME buttons simultaneously.

 The symbol the entire duration of the cooking programme.

The set cooking duration can be displayed at any time by pressing the COOKING TIME button cooking end time may be displayed by pressing the END COOKING TIME button elapsed a buzzer sounds. To stop it, press any button apart from the

and END COOKING TIME

will remain lit, along with the oven, for

, and the

$>$

. When the cooking time has

and ) buttons.

Correcting or cancelling previously set data

The data entered can be changed at any time by pressing the corresponding button (TIMER, COOKING TIME or COOKING END TIME) and the When the cooking time data is cancelled, the cooking end time data is also cancelled automatically, and vice versa. If the oven has already been programmed, it will not accept cooking end times which are before the start of the programmed cooking process.

or ) button.

Oven cooking advice table

Cooking

modes

Traditional

Oven

Baking

Mode

Fast

cooking

Multi-

cooking

Pizza Mode

Barbecue

Gratin

Foods Weight

Duck Roast veal or beef

Pork roast Biscuits (short pastry) Tarts Tarts Fruit cakes Plum cake Sponge cake Stuffed pancakes (on 2 racks) Small cakes (on 2 racks) Cheese puffs (on 2 racks) Cream puffs (on 3 racks) Biscuits (on 3 racks) Meringues (on 3 racks)

Frozen food

Pizza Courgette and prawn pie Country style spinach pie Turnovers Lasagne Golden Rolls Chicken morsels

2re-cooked food

Golden chick en wings

Fresh Food

Biscuits (short pastry) Plum cake Cheese puffs

Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Plum cake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) Sponge cake (on 2 racks) Savoury pies

Pizza Roast veal or beef Chicken Soles and cuttlefish Squid and prawn kebabs Cuttlefish Cod filet Grilled vegetables Veal steak Saus ages Hamburgers Mackerels Toasted sandwiches (or toast)

With rotisserie

Veal on the spit Chicken on the spit Lamb on the spit

Grilled chicken Cuttlefish

With rotisserie

Veal on the spit Lamb on the spit Chicken (on the spit) + potatoes (roasted)

(where present)

(in kg)

1 1 1

0.5 1

0.7

0.5

1.2

0.6

0.4

0.7

0.5

0.3

0.4

0.5

0.3

0.5

0.4

0.3

0.6

0.2 1

1 1

1+1

1 1

0.5

0.5 1

1.5

0.5 1 1

0.7

0.6

0.8

0.4

0.8

0.6

0.6 1

4 and 6

1.0

1.5

1.0

1.5

Rack Position Pre-heating

time

(minutes)

3 3 3 3 3 3

2 or 3

3 2 and 4 2 and 4 2 and 4

1 and 3 and 5 1 and 3 and 5 1 and 3 and 5

2 2 and 4

2 2

and 4

2 2 and 4 2 and 4

2 2 and 4

2 or 3

3 or 4

2 2 2

15 15 15 15 15 15 15 15 15 15 15 15 15 15 15

15 10 10 15 10 10 10 10 10 10 15

15 10 10

5 5 5

10 10

5 5 5 5

Recommended

temperature

200 200 200 180 180 180 180 180 160 200 190 210 180 180

250 200 220 200 200 180 220

200

200 180 210

230 180 180 200 180 170 190 180 170 170 200

220 220

180 Max Max Max Max Max Max Max Max Max Max

Max Max Max

200

Cooking

time

(minutes)

65-75 70-75 70-80 15-20 30-35 20-30 40-45 40-50 25-30 30-35 20-25 15-20 20-25 20-25

180

12 20

30-35

35 25-30 15-20

20-25

15-18

45 10-12

15-20 30-35 40-45 60-70 30-35 40-50 20-25 10-15 15-20 20-25 25-30

15-20 25-30 60-70 10-12

8-10 10-15 10-15 15-20 15-20 15-20 10-12 15-20

3-5

80-90 70-80 70-80 55-60 30-35

70-80 70-80 70-75 70-75

+ 19 hidden pages