Hotpoint Ariston C3VM57RU/HA, C3VM5 UA/HA Operating Instructions Manual

GB

COOKER AND OVEN

C3VM57RU /HA

Contents

Installation, 2-3

Positioning and levelling
Electrical connections
Technical data

Description of the appliance, 4

Overall view
Control panel

Start-up and use, 5-8

Starting the oven
Cooking modes
Electronic timer
Oven cooking advice table

Using the glass ceramic hob, 9

Switching the cooking zones on and off
Cooking zones

Precautions and tips, 10

General safety
Disposal
Respecting and conserving the environment

Care and maintenance, 11

Switching the appliance off
Cleaning the oven
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance

Operating Instructions

English, 1 РУССКИЙ,12

RSGB

2

GB

! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe installation
and operation of the appliance.

! Please keep these operating instructions for future
reference. Make sure that the instructions are kept
with the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified
professional according to the instructions provided.

! Any necessary adjustment or maintenance must be
performed after the appliance has been
disconnected from the electricity supply.

Positioning and levelling

! It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

! Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heat­resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, the dining room or the bed-

sit (not in the bathroom).

• If the top of the hob is higher than the

cupboards,

the appliance must be installed at least 200 mm
away from them.

• If the cooker is

installed underneath a wall

cabinet, there must be a
minimum distance of 420

mm between this cabinet

and the top of the hob.

This distance should be

increased to 700 mm if
the wall cabinets are
flammable (

see figure

).

• Do not position blinds behind the cooker or less
than 200 mm away from its sides.

• Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the
appliance, screw the
adjustable feet* into the
places provided on each
corner of the base of the
cooker (

see figure

).

The legs* provided with the
appliance fit into the slots on
the underside of the base of
the cooker.

Electrical connections

Fitting the power supply cable

The cable should be suited to the type of electrical
connection used, according to the following
connection diagram:

To install the power supply cable correctly:

1. Loosen the screw V
in the terminal board
and pull the cover to
open it (

see figure

).

2. Position the connection
support A (

see figure

)
according to the
connection diagram shown
above. The terminal board
is designed for single­phase 230 V connection:
terminals 1, 2 and 3 are
connected to each other;
jumper 4-5 is located in the

lower area of the terminal board.

3. Position wires N and

66

66

6

according to the diagram

(

see figure

) and perform the connection by
tightening the terminal board screws as much as
possible.

4. Position the remaining wires on terminals 1-2-3
and tighten the screws.

Installation

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

V

1

2

3

N

A

B

We recommend cleaning the oven before
using it for the first time, following the
instructions provided in the "Care and
maintenance" section.

1 2

3

4

5

12345

1

2

3

4

5

R

S

T

N

R

S

N

R

N

400 3N

H05RR-F 5x2.5 CEI-UNEL 35363

400V 2N

H05RR-F 4x4 CEI-UNEL 35363

230V

H05RR-F 3x4 CEI-UNEL 35363
H05VV-F 3x4 CEI-UNEL 35746

H05VV-F 4x4 CEI-UNEL 35746

H05VV-F 5x2.5 CEI-UNEL 35746

GB

3

5. Fix the power supply cable in place by fastening
the cable clamp screw.

6. Close the terminal board cover by tightening the
screws V.

Connecting the supply cable to the mains

Install a standardised plug corresponding to the
load indicated on the data plate located on the
appliance.
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuit­breaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.

Before connecting the appliance to the power
supply, make sure that:

• The appliance is earthed and the plug is compliant
with the law.

• The socket can withstand the maximum power of
the appliance, which is indicated by the data
plate.

• The voltage is in the range between the values
indicated on the data plate.

• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only.

! The manufacturer declines any liability should
these safety measures not be observed.

*

Only available in certain models.

TECHNI CAL DATA

Oven dimensions
(HxWxD)

34x38x41 cm

Volume

53 l

Useful
measurements
relating to the oven
compartment

width 42 cm
depth 44 cm
height 17 cm

Power supply
voltage and
frequency

see data plate

Ceramic hob
Front Left
Back Left
Back Right
Front Right
Max. ceramic hob
consumption

1200 W
1800 W
1200 W
1800 W

6000 W

ENERGY LABEL

Directive 2002/40/EC on the label of
electric ovens. Standard EN 50304
Energy consumption for Natural

convection – heating mode:



Static;

Declared energy consumption for
Forced convection Class – heating

mode:



Fan-assisted.

EC Directives: 06/95/ EC dated 12/12/06
(Low Voltage) and subsequent
amendments –
04/108/EC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments –
93/68/EEC dated 22/07/93 and
subsequent amendments –
2002/96/EC.
1275/2008 Stand-by/ Off mode

4

GB

Description of the
appliance

Overall view

Control panel

Control panel

GRILL rack

DRIPPING PAN

GUIDE RAILS

for the sliding racks

position 3
position 2
position 1

Glass
ceramic hob

Adjustable foot

Adjustable foot

position 5
position 4

TIMER

button

THERMOSTAT

knob

ACTIVE HOTPLATE

indicator light

HALOGEN

hotplate knobs

SELECTOR

knob

THERMOSTAT

indicator light

Electronic
timer

GB

5

Start-up and use

! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.

! Before operating the product, remove all plastic
film from the sides of the appliance.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the recommended temperature for the

cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (

see Oven cooking advice table

).

During cooking it is always possible to:

• Change the cooking mode by turning the
SELECTOR knob.

• Change the temperature by turning the
THERMOSTAT knob.

• Set the total cooking time and the cooking end
time (

see below

).

• Stop cooking by turning the SELECTOR knob to
the “0” position.

! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long
as the oven is operating. By selecting

88

88

8

with the
knob, the light is switched on without any of the
heating elements being activated.

6

GB

Cooking modes

! A temperature value can be set for all cooking modes
between 50°C and Max, except for the following modes

• GRILL and DOUBLE GRILL (recommended: set
only to MAX power level).

• FAN-ASSISTED DOUBLE GRILL (recommended:
do not exceed 200°C).

aa

aa

a

STATIC OVENSTATIC OVEN

STATIC OVENSTATIC OVEN

STATIC OVEN mode

Both the top and bottom heating elements will be
activated. When using this traditional cooking mode,
it is best to use only one rack at a time, otherwise
the heat will not be distributed evenly.

bb

bb

b

FAN OVEN FAN OVEN

FAN OVEN FAN OVEN

FAN OVEN mode

The top and bottom heating elements will switch on
and the fan will begin to operate. Since the heat
remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum
of two racks may be used at the same time.

cc

cc

c

GRILLGRILL

GRILLGRILL

GRILL

mode

The central part of the top heating element is
switched on. The high and direct temperature of the
grill is recommended for food that requires a high
surface temperature (veal and beef steaks, fillet
steak and entrecôte). This cooking mode uses a
limited amount of energy and is ideal for grilling
small dishes. Place the food in the centre of the
rack, as it will not be cooked properly if it is placed
in the corners.

22

22

2

DOUBLE GRILL DOUBLE GRILL

DOUBLE GRILL DOUBLE GRILL

DOUBLE GRILL

mode

The top heating element and the rotisserie spit will
be activated.
This provides a larger grill than the normal grill
setting and has an innovative design that improves
cooking efficiency by 50% and eliminates the cooler
corner areas. Use this grilling mode to achieve a
uniform browning on top of the food.

TT

TT

T

DOUBLE GRILL mode

The top heating element and the turnspit are
activated and the fan begins to operate. This
combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating

elements through forced circulation of the air
throughout the oven. This prevents the food from
burning on top by enabling heat to penetrate into the
food more effectively; it is therefore an ideal way of
cooking food quickly under the grill or for grilling large
pieces of meat without having to use the turnspit.

! The GRILL, DOUBLE GRILL and FAN-ASSISTED
DOUBLE GRILL cooking modes must be performed
with the oven door shut.

! When using the GRILL and DOUBLE GRILL cooking
modes, place the rack in position 5 and the dripping pan
in position 1 to collect cooking residues (fat and/or
grease). When using the FAN-ASSISTED DOUBLE GRILL
cooking mode, place the rack in position 2 or 3 and the
dripping pan in position 1 to collect cooking residues.

Electronic timer

This function displays the time and works as a timer
which counts down to zero.
! All functions will be implemented approximately 7
seconds after they have been set.

Resetting the clock

After the appliance has been connected to the power
supply, or after a power cut, the clock display will
begin to blink, showing the figure:

0:000:00

0:000:00

0:00

• Press button

G G

G G

G and then buttons - and + to set

the exact time. Press and hold the buttons to

quicken the count upwards.
Any necessary modifications can be made by
repeating the above process.

Timer feature

This function may be accessed by pressing the

nn

nn

n

button, after which the display will show the symbol

nn

nn

n. Every time the + button is pressed it corresponds

to a time increase of 10 seconds, until it reaches 99
minutes and 50 seconds. After this point, each press
of the button represents an increase of one minute,
up to a maximum of 10 hours.
Pressing the

- button reduces the time.

After the time period has been set, the timer will
begin to count down. When the timer reaches zero,
the buzzer will sound (this may be stopped by
pressing any button).

The time may be displayed by pressing the

GG

GG

G

button, and the

nn

nn

n symbol indicates that the timer

function has been set. After approximately 7 seconds,
the display will automatically revert to the timer.

GB

7

Cancelling a time that has already been set

Press the – button until the display shows

0:00.0:00.

0:00.0:00.

0:00.

Adjusting the buzzer volume

After selecting and confirming the clock settings,
use the

– button to adjust the volume of the alarm

buzzer.

Rotisserie

To operate the
rotisserie (

see diagram

)

proceed as follows:

1. Place the dripping
pan in position 1.

2. Place the rotisserie
support in position 4
and insert the spit in
the hole provided on
the back panel of the
oven.

3. Activate the rotisserie by selecting

22

22

2

or

TT

TT

T

with

the SELECTOR knob.

Lower compartment*

There is a compartment
underneath the oven
that may be used to
store oven accessories
or deep dishes. To open
the door pull it
downwards (

see

figure

).

! Do not place flammable materials in the lower oven
compartment.

! The internal surfaces of the compartment (where
present) may become hot.

Cooking on several shelves simultaneously

If it is necessary to use two racks, use the FAN
OVEN cooking mode

bb

bb

b

, as this is the only cooking
mode suited to this type of cooking. We also
recommend that:

• Positions 1 and 5 are not used. This is because

excessive direct heat can burn temperature
sensitive foods.

• Positions 2 and 4 are used and that food that

requires more heat is placed on the rack in
position 2.

• When cooking foods that require different cooking

times and temperatures, set a temperature that is
halfway between the two recommended
temperatures (

see Oven cooking advice table

)
and place the more delicate food on the rack in
position 4. Remove the food that requires a
shorter cooking time first.

• When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated
for 15 minutes. Generally speaking, cooking on
the rack in position 4 takes longer: we
recommend that the pizza cooked on the lowest
rack position is removed first, followed by the
pizza cooked in position 4 a few minutes later.

• Place the dripping pan on the bottom and the rack
on top.

* Only available in certain models.

8

GB

Oven cooking advice table

Cooking
modes

Foods

Weight

(in kg)

Rack

position

Preheating time

(min)

Recommended

Temperature

(°C)

Cooking

time

(minutes)

Static

Duck
Roast veal or beef
Roast pork
Biscuits (shortcrus t pastry)
Tarts

1
1
1

-

1

3
3
3
3
3

15
15
15
15
15

200
200
200
180
180

65-75
70-75
70-80
15-20
30-35

Fan-assisted

Pizza (on 2 racks)
Lasagne
Lamb
Roast chicke n + potatoes
Mackerel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies

1
1
1

1+1

1
1

0.5

0.5

0.5
1

1.5

2 and 4

3
2

2 and 4

2

2
2 and 4
2 and 4

2
2 and 4

3

15
10
10
15
10
10
10
10
10
10
15

230
180
180
200
180
170
190
180
170
170
200

15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30

Grill

Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables

1
1
1
1

4

4

4

3/4

5
5
5
5

Max
Max
Max
Max

8-10

6-8

10

10-15

Veal steak
Cutlets
Hamburgers
Mackerel
Toast

1
1
1
1

4 pcs

4

4

4

4

4

5
5
5
5
5

Max
Max
Max
Max
Max

15-20
15-20

7-10

15-20

2-3

Double Grill

With the rotisserie

Spit-roast veal
Spit-roast chicken
Spit-roast lamb

1.0

1.5

1.0

-

-

-

5
5
5

Max
Max
Max

80-90
70-80
70-80

Grilled chicken

Cuttlefish
Chicken (on the spit) +
potatoes (on the dripping pan)

1.5

1.5

1.5

-

2

2

-

2

5
5
5
5

200
200
200
200

55-60
30-35
70-75
70-75

With the rotisserie

Spit-roast veal
Spit-roast chicken
Spit-roast lamb

1.5

1.5

1.5

-

-

-

5
5
5

200
200
200

70-80
70-80
70-80

Fan-assisted
Double Grill

With multi-spit rotisserie (where pr esent)

Meat kebabs
Vegetable kebabs

1.0

0.8

-

-

5
5

200
200

40-45
25-30