Hotpoint Ariston 7OFH1037C IXRU/HA S User Manual
7OFH 1037 C IX RU/HA S
English
Operating Instructions
OVEN
Operating Instructions,1
Warnings,2
Assistance,3
Description of the appliance,4
Description of the appliance,5
Installation,6
Start-up and use,8
Modes,9
Precautions and tips,13
Maintenance and care,13
Troubleshooting,15
Русскии
Contents
Руководство по эксплуатации
ДУХОВОЙ ШКАФ
Содержание
Руководство по эксплуатации,1
Запобіжні заходи,2
Сервисное обслуживание,3
Описание изделия,4
Описание изделия,5
Установка,16
Включение и эксплуатация,18
Программы,19
Предосторожности и рекомендации,24
Техническое обслуживание и уход,25
Неисправности и методы их устранения,26
Warnings
Запобіжні заходи
WARNING: The appliance and its
accessible parts become hot during use.
Care should be taken to avoid touching
heating elements. Children less than 8
years of age shall be kept away unless
continuously supervised. This appliance
can be used by children aged from 8 years
and above and persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge
if they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved. Children shall not
play with the appliance. Cleaning and
user maintenance shall not be made by
children without supervision.
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven door
glass since they can scratch the surface,
which may result in shattering of the glass.
Never use steam cleaners or pressure
cleaners on the appliance.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
ВНИМАНИЕ: Данное изделие и его
доступные комплектующие сильно
нагреваются в процессе эксплуатации.
Будьте осторожны и не касайтесь
нагревательных элементов.
Не разрешайте детям младше 8 лет
приближаться к изделию без контроля.
Данное изделие может быть
использовано детьми старше 8 лет и
лицами с ограниченными физическими,
сенсорными или умственными
способностями или без опыта и знания
о правилах использования изделия при
условии надлежащего контроля или
обучения безопасному использованию
изделия с учетом соответствующих
рисков. Не разрешайте детям играть
с изделием. Не разрешайте детям
осуществлять чистку и уход за
изделием без контроля взрослых.
Не используйте абразивные вещества
или режущие металлические скребки
для чистки стеклянной дверцы духового
шкафа, так как они могут поцарапать
поверхность, что может привести к
разбиванию стекла.
Никогда не используйте паровые
чистящие агрегаты или агрегаты
под высоким давлением для чистки
изделия.
ВНИМАНИЕ: Проверьте, чтобы изделие
было выключено, перед заменой
лампочки во избежание возможных
ударов током.
2
Assistance
Warning:
The appliance is tted with an automatic diagnostic system
which detects any malfunctions. Malfunctions are signalled
through messages of the following type: “F—” followed by
numbers.
Call for technical assistance in the event of a malfunction.
Before calling for Assistance:
• Check whether you can x the problem yourself.
• Restart the programme to check whether the malfunction
has disappeared.
• If it has not, contact the Authorised Technical Assistance
Service.
! Never use the services of an unauthorised technician.
Please have the following information to hand:
• The type of problem encountered.
• The message shown on the TEMPERATURE display.
• The appliance model (Mod.).
• The serial number (S/N).
The latter two pieces of information can be found on the
data plate located on the appliance.
Сервисное обслуживание
Внимание:
Изделие оснащено системой автоматической
диагностики, позволяющей выявить возможные
неисправности. Неисправности показываются на
дисплее посредством следующих сообщений: “F—” с
последующими цифрами.
В этом случае необходимо вызвать техника из центра
сервисного обслуживания.
Перед тем как обратиться в Центр Технического
обслуживания:
• Проверьте, можно ли устранить неисправность
самостоятельно;
• Вновь запустите программу для проверки
исправности машины;
• В противном случае обратитесь в уполномоченный
Центр Технического обслуживания.
! Никогда не обращайтесь к неуполномоченным
техникам.
При обращении в Центр Технического Обслуживания
необходимо сообщить:
• Тип неисправности;
• сообщение, показываемое на дисплее
ТЕМПЕРАТУРЫ
• Модель изделия (Мод.)
• Номер тех. паспорта (серийный №)
Эти данные вы найдете на паспортной табличке,
расположенной на изделии.
3
Description of the appliance
Overall view
1. POSITION 1
2. POSITION 2
3. POSITION 3
4. POSITION 4
5. POSITION 5
6. GUIDES for the sliding racks
7. DRIPPING PAN
8. GRILL
9. Control panel
Описание изделия
Общии вид
1. ПОЛОЖЕНИЕ 1
2. ПОЛОЖЕНИЕ 2
3. ПОЛОЖЕНИЕ 3
4. ПОЛОЖЕНИЕ 4
5. ПОЛОЖЕНИЕ 5
6. ВЫДВИЖНЫЕ НАПРАВЛЯЮЩИЕ уровней
7. ПРОТИВЕНЬ
8. РЕШЕТКА
9. Панель управления
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Description of the appliance
Control panel
1. MANUAL COOKING MODE Icons
2. TEMPERATURE display
3. TEMPERATURE icon
4. DURATION icon
5. TIME display
6. END OF COOKING Icon
7. CONTROL PANEL LOCK icon
8. START / STOP
9. LIGHT icon
10. CLOCK icon
11. MINUTE MINDER Icon
12. TIME / TEMPERATURE ADJUSTMENT Icons
13. PREHEATING / RESIDUAL HEAT icons
14. AUTOMATIC/ECO COOKING MODE icons
15. CONTROL PANEL POWER BUTTON
Описание изделия
Панель управления
1. Символы ПРОГРАММ РУЧНОГО РЕЖИМА
2. Дисплей ТЕМПЕРАТУРЫ
3. Символ ТЕМПЕРАТУРА
4. Символ ПРОДОЛЖИТЕЛЬНОСТЬ
5. Дисплей ВРЕМЯ
6. Символ КОНЕЦ ПРИГОТОВЛЕНИЯ
7. Символ БЛОКИРОВКА УПРАВЛЕНИЙ
8. ПУСК / ОСТАНОВКА
9. Символ ОСВЕЩЕНИЕ
10. Символ ЧАСЫ
11. Символ ТАЙМЕР
12. Символы НАСТРОЙКИ ВРЕМЕНИ / ТЕМПЕРАТУРЫ
13. Символы НАГРЕВ / ОСТАТОЧНОЕ ТЕПЛО
14. Символы АВТОМАТИЧЕСКИХ/ECO ПРОГРАММ
15. ВКЛЮЧЕНИЕ ПАНЕЛИ УПРАВЛЕНИЯ
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1011121314
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5
Installation
595 mm.
GB
! Please keep this instruction booklet in a safe place for
future reference. If the appliance is sold, given away or
moved, please make sure the booklet is also passed on to
the new owners so that they may benet from the advice
contained within it.
Ventilation
To ensure adequate ventilation, the back panel of the
cabinet must be removed. It is advisable to install the oven
so that it rests on two strips of wood, or on a completely
at surface with an opening of at least 45 x 560 mm (see
diagrams).
! Please read this instruction manual carefully: it contains
important information concerning the safe operation,
installation and maintenance of the appliance.
Positioning
! Do not let children play with the packaging material; it
should be disposed of in accordance with local separated
waste collection standards (see Precautions and tips).
! The appliance must be installed by a qualied professional
in accordance with the instructions provided. Incorrect
installation may damage property or cause harm to people
or animals.
Built-in appliances
Use an appropriate cabinet to ensure that the appliance
operates properly:
• The panels adjacent to the oven must be made of heat-
resistant material.
• Cabinets with a veneer exterior must be assembled with
glues which can withstand temperatures of up to 100°C.
• To install the oven under the counter (see diagram) or
in a kitchen unit, the cabinet must have the following
dimensions:
45 mm.
560 mm.
Centring and xing
Secure the appliance to the cabinet by opening the oven
door and putting 4 screws into the 4 holes on the outer
frame.
! All parts which ensure the safe operation of the appliance
must not be removable without the aid of a tool.
547 mm. min.
23 mm.
5 mm.
595 mm.
545 mm.
25 mm.
45 mm.
558 mm.
575-585 mm.
567 mm.
! The appliance must not come into contact with electrical
parts once it has been installed.
The indications for consumption given on the data plate
have been calculated for this type of installation.
Electrical connection
Ovens equipped with a three-pole power supply cable are
designed to operate with alternating current at the voltage
and frequency indicated on the data plate located on the
appliance (see below).
Fitting the power supply cable
1. Open the terminal board
by inserting a screwdriver
into the side tabs of the
cover. Use the screwdriver
as a lever by pushing it
down to open the cover (see
diagram).
6
2. Install the power supply cable by loosening the
cable clamp screw and the three wire contact screws
L-N- .
Connect the wires to the
L
corresponding terminals:
the Blue wire to the terminal
marked (N), the Brown wire
to the terminal marked (L)
and the Yellow/Green wire
to the terminal marked
(see diagram).
N
3. Secure the cable by
fastening the clamp screw.
4. Close the cover of the terminal board.
APPLIANCE SPECIFICATIONS
width 43.5 cm
Dimensions*
Volume*
Dimensions**
Volume**
Electrical
connections
height 32,4 cm
depth 41.5 cm
59 l
width 45.5 cm
height 32,4 cm
depth 41.5 cm
62 l
voltage: 220 - 240 V~ 50/60 Hz or
50 Hz (see data plate)
maximum power absorbed
2800 W
GB
Connecting the supply cable to the mains
Install a standardised plug corresponding to the load
indicated on the data plate (see table).
The appliance must be directly connected to the mains using
an omnipolar switch with a minimum contact opening of 3
mm installed between the appliance and the mains. The
switch must be suitable for the charge indicated and must
comply with current electrical regulations (the earthing wire
must not be interrupted by the switch). The supply cable
must be positioned so that it does not come into contact
with temperatures higher than 50°C at any point (the back
panel of the oven, for example).
! The installer must ensure that the correct electrical
connection has been performed and that it is fully compliant
with safety regulations.
Before connecting the appliance to the power supply, make
sure that
• The appliance is earthed and the plug is compliant with
the law.
• The socket can withstand the maximum power of the
appliance, which is indicated on the data plate.
Directive 2002/40/EC on the label
of electric ovens. Standard EN 50304
ENERGY
LABEL
* Only for models with drawn rails.
** Only for models with wire rails.
Declared energy consumption
for Forced convection Class –
heating mode:
ECO.
• The voltage is in the range between the values indicated
on the data plate.
• The socket is compatible with the plug of the appliance.
If the socket is incompatible with the plug, ask an
authorised technician to replace it. Do not use extension
cords or multiple sockets.
! Once the appliance has been installed, the power supply
cable and the electrical socket must be easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced by
authorised technicians only (see Assistance).
! The manufacturer declines any liability should these
safety measures not be observed.
7
Start-up and use
GB
! When inserting the shelf
make sure the backstop is
at the rear of the cavity (see
image).
To adjust the timer proceed as follows:
1. Press button .
2. Set the desired time using buttons and .
3. Once you have reached the desired value, press the
button again.
The lit symbol will remind you that the minute minder is on.
To cancel the minute minder, press the button and use
the and buttons to set the time to 00:00. Press button
! The rst time you use your appliance, heat the empty oven
with its door closed at its maximum temperature for at least
half an hour. Make sure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
! To make the setting process easier, press and hold the and
buttons to scroll through the numbers on the display rapidly.
! Each setting will automatically be stored in the appliance
memory after 10 seconds.
! The touch controls cannot be activated if the user is
wearing gloves.
Control panel lock
! The control panel can be locked while the oven is off, once
cooking has started or nished and during programming.
To lock the oven controls, press and hold the button
for at least 2 seconds. A buzzer will sound and the
TEMPERATURE display shows the key symbol “O—n”. The
icon will light up to indicate lock activation.
To deactivate the lock, press and hold the button again
for at least 2 seconds.
Setting the clock
! The clock can only be set when the oven is switched off. If
the oven is in standby mode, pressing the button once will
display the current time setting. Press it again to set the time.
After connection to the power supply network or after
a blackout, the button and the digits on the TIME display
will ash for 10 seconds.
To set the clock:
1. Press the button.
2. Adjust the hour gure using the and buttons.
3. Once you have reached the correct hour value, press
the button.
4. Repeat the above process to set the minutes.
If a blackout occurs, it will be necessary to reset the clock.
If the icon ashes on the display, this indicates that the
clock has not been set correctly.
again.
The icon will switch off to indicate that the minute minder
has been disabled.
Starting the oven
1. Switch the control panel on by pressing the button.
The appliance buzzer sounds three times (ascending) and
all buttons light up in sequence.
2. Press the button corresponding to the desired cooking
mode. The TEMPERATURE display shows:
- the temperature associated with the mode, if programming
manually;
- “Auto”, if programming is automatic.
The TIME display shows:
- the current time, if programming manually;
- the duration, if programming is automatic.
3. Press the button to begin cooking.
4. The oven will begin its preheating phase, the preheating
indicators will light up as the temperature rises.
5. When the preheating process has nished, a buzzer sounds
and all the preheating indicator lights show that this stage has
been completed: the food can then be placed in the oven.
6. During cooking it is always possible to:
- change the temperature by pressing the button,
followed by the and buttons (manual modes only);
- set the duration of a cooking mode (see Cooking Modes);
- press the button to stop cooking. In this case the
appliance stores the temperature modied previously in its
memory (manual modes only);
- switch off the oven by pressing the button for 3 seconds.
7. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate the
cooking mode from the point at which it was interrupted,
provided that the temperature has not dropped below a
certain level. Programmed cooking modes which have not
yet started will not be restored and must be reprogrammed
(for example: a cooking mode has been programmed to
start at 20:30. At 19:30 a blackout occurs. When the power
supply is restored, the mode will have to be reprogrammed).
Setting the minute minder
! The minute minder may be set regardless of whether the
oven is switched on or off. It does not switch the oven on or off.
When the set time has elapsed, the timer emits a buzzer
that will automatically stop after 30 seconds or when any
active button on the control panel is pressed.
8
! There is no preheating stage for the GRILL mode.
! Never put objects directly on the bottom of the oven; this
will prevent the enamel coating from being damaged.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven,
a cooling fan blows a stream of air between the control
panel and the oven door, as well as towards the bottom of
the oven door.
! Once cooking has been completed, the cooling fan continues
to operate until the oven has cooled down sufciently.
Oven light
The light comes on when the oven door is opened or when
a cooking mode starts.
The button can be used to switch on the light at any time.
Residual heat indicators
The appliance is tted with a residual heat indicator. When
the oven is off, the “residual heat” bar on the display lights
up to indicate high temperatures inside the oven cavity. The
individual segments of the bar switch off one by one as the
temperature inside the oven falls.
Demo mode
The oven can operate in the DEMO mode: all heating
elements are deactivated, and the controls remain operative.
To activate DEMO mode, press and release button ,
then buttons and simultaneously for 6 seconds, and
then press and release button . A buzzer sounds and
the TEMPERATURE display shows “dEon”.
To deactivate DEMO mode, when the oven is off press and
! Every time the oven is switched on, it suggests the rst
manual cooking mode.
Manual cooking modes
! All cooking modes have a default cooking temperature
which may be adjusted manually to a value between
30°C and 250°C as desired (300°C for GRILL mode). Any
temperature adjustments will be stored in the appliance
memory and suggested again the next time this mode
is used. If the selected temperature is lower than the
temperature inside the oven, the text “Hot” appears on the
TEMPERATURE display. However, it will still be possible
to start cooking.
MULTILEVEL mode
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of two
racks may be used at the same time.
BARBECUE mode
The top heating element and the rotisserie spit (where
present) are activated. The high and direct temperature
of the grill is recommended for food which requires a high
surface temperature. Always cook in this mode with the oven
door closed (see “Practical cooking advice”).
GB
hold button and button simultaneously for 3 seconds.
A buzzer sounds and the “dEoF” message disappears from
the display.
Restoring the factory settings
The oven factory settings can be restored to reset all
selections made by the user (clock and customised
durations). To carry out a reset, switch off the oven, then
press and hold the button corresponding to the rst manual
cooking mode (top left) and the button simultaneously
for 6 seconds. Once the restore procedure is complete, a
buzzer will sound. The rst time the button is pressed, the
oven will behave as if it is being switched on for the rst time.
Standby
This product complies with the requirements of the latest
European Directive on the limitation of power consumption
of the standby mode. If no buttons are pressed for 30
minutes and the control panel/door lock has not been
activated, the appliance automatically reverts to standby
mode. Standby mode is indicated by the high luminosity
“Clock button” light. As soon as interaction with the machine
resumes, the system’s operating mode is restored.
FAN GRILLING mode
The top heating element and the rotisserie spit (where
present) are activated and the fan begins to operate.
During part of the cycle the circular heating element is
also activated. This combination of features increases the
effectiveness of the unidirectional thermal radiation provided
by the heating elements through the forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface and
allows the heat to penetrate right into the food. Always
cook in this mode with the oven door closed (see “Practical
cooking advice”).
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting,
preparing yoghurt, heating dishes at the required speed and
slow cooking at low temperatures. The temperature options
are: 40, 65 and 90°C.
PIZZA modes
The top and circular heating elements switch on and the fan
begins to operate. This combination heats the oven rapidly.
If you use more than one rack at a time, switch the position
of the dishes halfway through the cooking process.
Modes
! In order to guarantee wonderfully soft and crunchy
foodstuffs, the oven releases – in the form of water vapour the humidity naturally withheld in the food itself. In this way,
optimal cooking results can be achieved for all types of food.
BAKING mode
The rear heating element and the fan are switched on, thus
guaranteeing the distribution of heat in a delicate and uniform
manner throughout the entire oven. This mode is ideal for baking
temperature sensitive foods (such as cakes, which need to rise).
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