Hotpoint RGB780REH1SS, RGB780DEH1WW, RGB780DEH1CC, RGB780DEH1BB, RGB530DEH1WW Owner’s Manual

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Cooking Guide

Baked Goods

Layer cakes, sheet cakes,

bundt cakes, muffins, quick

breads, biscuits, scones on

a Single Rack

Layer cakes* on Multiple

Racks

Chiffon cakes (angel food)

Cookies, biscuits, scones on

a Single Rack

Cookies, biscuits, scones on

Multiple Racks

Beef & Pork

Bake

Convection Multi-Bake

Bake

Convection Multi-Bake

Bake

30r4

2 and 4

20r3

2 Racks - 2 and 4

3 Racks- 1, 3 and 5

Use shiny cookware.

Ensure adequate airflow

(see illustration below).

Use shiny cookware.

Ensure adequate airflow. Switch food

location partially through cooking for more

even cooking results.

Hamburgers

Steaks & Chops

Broil Hi

5orC

Use a broil pan; move food down for more done-

ness/less searing. Watch food closely when broil-

ing. Center food under burner.

Use a broil pan; move food down for more done-

ness/less searing. Watch food closely when broil-

ing. Center food under burner.

Leave uncovered, use a low sided pan such

as a broil pan. Preheating is not necessary.

Roasts Bake 1 or 2

Poultry

Leave uncovered, use a low sided pan

Whole chicken Bake 1 or 2

such as a broil pan.

If breaded or coated in sauce avoid Broil

Bone-in chicken breasts, Broil Lo

3 or B Hi modes. Broil skin side down first.

legs, thighs Bake Watch food closely when broiling.

Broil Lo Move food down for more doneness/less

Boneless chicken breasts Bake 3 or B searing and up for greater searing/browning when

broiling.

Leave uncovered, use a low sided pan

Whole turkey Bake R or 1 such as a broil pan.

Leave uncovered, use a low sided pan

Turkey Breast Bake 1 or 2 such as a broil pan.

5 or C (1/2 inch thick or less)

Fish Broil Lo 4 or B (>1/2 inch) Watch food closely when broiling.

Casseroles Bake 2 or 3

Frozen Convenience Foods

Pizza. fre qch fries, tator tots.

chicken nuggets, appetizers

on a Single Rack

Pizza. french fries, tator tots.

chicken nuggets, appetizers

on Multiple Racks

Bake 3 or 4 Use shiny cookware.

Bake

Convection Multi-Bake

2 and 4

1, 3 and 5

Use shiny cookware.

Switch food location partially through

cooking for more even cooking results.

¢'b

,-4

m m

C-

*When baking four cake layers at a time, stagger the

pans as shown so that one pan is not directly above

another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

www.lsltDoneYet.gov. Make sure to use a food

thermometer to take food temperatures.

Front

Placement

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