Hotpoint OSX 1036N D CX, OSX 1036U D CX User Manual

Operating Instructions

Contents

Installation, 2-3

English, 1

OSX 1036U D CX OSX 1036N D CX

Positioning Electrical connection Data plate

Description of the appliance, 4

Overall view Control panel

Oven structure, 5

Start-up and use, 6-7

Control panel Setting the clock Setting the minute minder Demo mode Concealed handle Restoring the factory settings Standby

OVEN

Modes, 8-15

ExtraLarge Space The divider Small Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for ovens with an ExtraLarge Space cavity Cooking advice table for the Main Space feature Cooking advice table for the Small Space feature Cooking advice table for using the Small Space and Main Space at the same time

Precautions and tips, 16

General safety Disposal Respecting and conserving the environment

Care and maintenance, 17-18

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit

Troubleshooting, 19

After Sales Service, 20

Guarantee, 21

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560 mm.

45 mm.

Installation

min. 20 mm

min. 45 mm

FAN ASSISTED

MODE

! Before placing your new appliance into operation please read these operating instructions carefully. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it.

! Please keep these operating instructions for future reference. it contains important information on installation, operation and safety.

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard. (see Precautions and tips).

! The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliances

Use the appropriate cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

Ventilation

To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see figures).

Centring and fixing

Secure the appliance to the cabinet:

• Open the oven door.

• Slide out the side gaskets at the top until the 2 fixing holes are exposed.

• Fix the oven to the cabinet using the 2 wood screws.

• Reposition the 2 gaskets.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

550 mm.

min.

597 mm.

595 mm.

20 mm.

550 mm.

20,5 mm.

22,5 mm.*

570 mm.

45 mm.

558 mm. min.

575-585 mm.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

* Stainless steel models only

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

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Electrical connection

GREEN & YELLOW

BROWN

BLUE

13 amp fuse

CROSS-BAR CORD GRIP

! Ovens with a three-pole power supply cable are

electrical supply to your machine, consult a qualified

electrician before use. designed to operate with alternated current at the supply frequency and voltage indicated on the data plate (at the bottom of the oven dashboard). The earthing conductor of the cable is the yellow-green conductor.

Two types of connection are provided:Two types of connection are provided:

Two types of connection are provided:

Two types of connection are provided:Two types of connection are provided: Connection n° 1 Connecting the power supply cable to the mains.

Fit a normalized plug to the cable, which corresponds to the load indicated on the data plate;

How to connect an alternative plug

The wires in this mains

lead are coloured in

accordance with the

following code:

BLUE“NEUTRAL” (N)

BROWN “LIVE” (L)

GREEN AND YELLOW

“EARTH” (E)

if the cooker is connected directly to the mains, an omnipolar circuit-breaker with a minimum opening of 3 mm between the contacts, suitable for the load indicated and complying with current directives, must be installed between the appliance and the mains (the earthing wire must not be interrupted by the circuit-breaker). The power supply cable must be positioned so that it does not exceed room temperature by 50°C at any point of its length. Before making the connection check that:

Disposing of the appliance

When disposing of the appliance please remove the

plug by cutting the mains cable as close as

possible to the plug body and dispose of it as

described above.

The plug and socket must be easily accessible.The plug and socket must be easily accessible.

The plug and socket must be easily accessible.

The plug and socket must be easily accessible.The plug and socket must be easily accessible.

• the circuit breakers or fuses of the home system

can support appliance load (see data plate);

• the power supply system has an efficient earthing

connection which complies with the provisions of current regulations and the law;

• there is easy access to the socket or the

omnipolar circuit-breaker once the cooker has

been installed. ! do not use reducers, adapters or shunts as these could cause heating or burning.

Connection n° 2

Disposing of the plug.

THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.

THIS APPLIANCE MUST BE EARTHED.

THIS APPLIANCE MUST BE EARTHED.THIS APPLIANCE MUST BE EARTHED.

Ensure that before disposing of the plug itself, you make the pins unusable so that it cannot be accidentally inserted into a socket. Instructions for connecting cable to an alternative plug: ! the wires in the mains lead are coloured in accordance with the following code: Green & Yellow -Earth Blue -Neutral Brown -Live If the colours of the wires in the mains lead do not correspond with the coloured markings identifying the terminals in your plug, proceed as follows. Connect Green & Yellow wire to terminal marked “E” or 6 or coloured Green or Green & Yellow. Connect Brown wire to terminal marked “L” or coloured Red. Connect Blue wire to terminal marked “N” or coloured Black. If a 13 amp plug (BS 1363) is used it must be fitted with a 13 amp fuse. A 15 amp plug must be protected by a 15 amp fuse, either in the plug or adaptor or at the distribution board.If you are in any doubt about the

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APPLIANCE SPECIFICATIONS

Dimension*

Volume*

Dimension**

Volume**

Electrical connections

ENERGY LABEL

* Only for models with drawn rails. ** Only for models with wire rails.

width 43.5 cm height 41 cm depth 41 cm

74 l

width 45.6 cm height 41 cm depth 41 cm

77 l

voltage: 230 - 240 V~ 50/60Hz maximum power absorbed 2600-2800 W (see data plate)

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Declared energy consumption for Forced convection Class – heating mode: ECO

This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 and subsequent amendments

- 93/68/EEC dated 22/07/93 and subsequent amendments

- 2002/96/EC and subsequent amendments. 1275/2008 Standby/off mode

Description of the appliance

Overall view

DRIPPING PAN shelf

Control panel

MANUAL COOKING

MODE icons

Control panel

DIVIDER shelf

RACK shelf

SMALL and EXTRALARGE

CAVITY TEMPERATURE

display

SMALL CAVITY

icon

GUIDE RAILS

for the sliding racks

position 7 position 6 Divider "D" position

position 5 position 4

position 3 position 2 position 1

SMALL and EXTRALARGE CAVITY PREHEATING / RESIDUAL HEAT

icons

TEMPERATURE icon

TIME / TEMPERATURE ADJUSTMENT icons

DURATION

icon

TIME

display

END OF COOKING

icon

DOOR / CONTROL PANEL LOCK icon

CONTROL PANEL POWER BUTTON

AUTOMATIC /

ECO COOKING

MODE

icons

MAIN CAVITY

icon

MAIN CAVITY PREHEATING / RESIDUAL HEAT

icons

MAIN CAVITY TEMPERATURE

display

LIGHT

icon

CLOCK

icon

MINUTE MINDER

icon

START / STOP

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Oven structure

The OPEN SPACE oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities which would not necessarily be possible in a traditional oven.

The 56 universal (Creation) and automatic (Success) cooking modes guarantee perfect results every time, regardless of the dish you are cooking. OPEN SPACE also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its own independent temperature and duration controls. This is made possible thanks to the heat-insulating

ExtraLarge Space: cooking on 4 shelf levels

RACK

EXTRALARGE

SPACE

RACK

RACK DRIPPING PAN

DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small Space. The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used. When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 30° and 300°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

Main and Small Space: simultaneous operation

SMALL SPACE

MAIN

SPACE

RACK or DRIPPING PAN Divider "D" (fixed position)

RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

Cooking using the Small Space only

SMALL SPACE

MAIN

SPACE

RACK or DRIPPING PAN Divider "D"

(fixed position)

The table below lists the possible temperature values which may be set. The intelligent display will

Temperature in the first cavity (Main or Small Space)

From 40°C to 150°C The temperature dierence in relation to the rst cavity selected is no greater than 100°C

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL SPACE

MAIN

SPACE

Divider "D" (fixed position) RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

guide you through the correct procedure used to adjust the temperature of the two cavities.

Temperature in the second cavity (Small or Main Space)

For example: if you set one cavity to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

From 155°C to 200°C The temperature dierence in relation to the rst cavity selected is no greater than 70°C

For example: if you set one cavity to 180°C,

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

From 205°C to 250°C The temperature dierence in relation to the rst cavity selected is no greater than 100°C

For example: if you set one cavity to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (max. temperature setting) for the other.

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Start-up and use

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half and hour. Make sure

that the room is well ventilated before switching the

oven off and opening the oven door. The appliance

may emit a slightly unpleasant odour caused by

protective substances used during the

manufacturing process burning away.

! To make the setting process easier, press and

hold the

numbers on the display rapidly.

! Each setting will automatically be stored in the

appliance memory after 10 seconds.

! During operation, we recommend the removal of

any crockery or delicate foodstuffs from the cavities

not being used.

! Once cooking has begun, before the DIVIDER is

removed, the oven must be switched off using the

! Every time the oven is switched on it is set to the

CREATION cooking mode.

! The touch controls cannot be activated if the user

is wearing gloves.

+ and - buttons to scroll through the

button.

After connection to the power supply network or after a blackout, the

TIME display will flash for 10 seconds. To set the clock:

1. Press button

2. Adjust the hour figure using the

3. Once you have reached the correct hour value, press the

4. Repeat the above process to set the minutes. If a blackout occurs, it will be necessary to reset the

clock. If the indicates that the clock has not been set correctly.

button and the digits on the

+ and - buttons.

button.

icon flashes on the display, this

Setting the minute minder

! The minute minder may be set regardless of whether the oven is switched on or off. It does not switch the oven on or off.

When the set time has elapsed, the minute minder emits a buzzer that will automatically stop after 30 seconds or when any active button on the control panel is pressed. To adjust the minute minder, proceed as follows:

1. Press button

2. Set the desired time using buttons

3. Once you have reached the desired value, press

the

button again.

+ and -.

Some models are equipped with a system of hinges

which allows the door to close slowly, without the

user having to follow the movement through with his/

her hand. To use the system correctly, before

closing the door:

• Open the door fully.

• Do not force the closing movement manually.

Control panel lock

! The control panel can be locked while the oven is

off, once cooking has started or finished and during

programming.

To lock the oven controls, press and hold the

button for at least 2 seconds. A buzzer will sound

and the TEMPERATURE display shows the key

symbol “O—n”. The icon will light up to indicate

lock activation.

To deactivate the lock, press and hold the

button again for at least 2 seconds.

Setting the clock

! The clock can only be set when the oven is

switched off. If the oven is in standby mode,

pressing the

time setting. Press it again to set the time.

button once will display the current

The lit minder is on.

To cancel the minute minder, press the and use the

00:00. Press the

The minute minder has been disabled.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door, as well as towards the bottom of the oven door. ! Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

The light comes on when the oven door is opened or when a cooking mode starts. When models featuring LED INSIDE technology begin cooking, the LEDs on the door light up for improved illumination of all cooking levels.

symbol will remind you that the minute

button

+ and – buttons to set the time to

button again.

icon will switch off to indicate that the

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The button can be used to switch on the light at any time.

Residual heat indicators

The appliance is fitted with a residual heat indicator. When the oven is off, the “residual heat” light on the display comes on to indicate high temperatures inside the oven cavity. The indicator light switches off when the inside of the oven has cooled down.

Demo mode

The oven can operate in the DEMO mode: all heating elements are deactivated, and the controls remain operative. To activate DEMO mode, press and release button

, then buttons + and - simultaneously for 6

seconds, and then press and release button buzzer sounds and the TEMPERATURE display shows “dEon”. To deactivate DEMO mode, when the oven is off

press and hold button simultaneously for 3 seconds. A buzzer sounds and

the “dEoF” message disappears from the display.

and button -

. A

Concealed handle

Some models have a concealed handle built into the oven door. Simply press lightly and the push/push opening will improve your grip when opening and closing the oven. When you have finished using it, close it again by applying light pressure.

Restoring the factory settings

The oven factory settings can be restored to reset all selections made by the user (clock and customised durations). To carry out a reset, switch off the oven, then press and hold the button corresponding to the

first manual cooking mode (top left) and the button simultaneously for 6 seconds. Once the restore procedure is complete, a buzzer will sound.

The first time the behave as if it is being switched on for the first time.

button is pressed, the oven will

Standby

This product complies with the requirements of the latest European Directive on the limitation of power consumption in standby mode. If no buttons are pressed for 30 minutes and the control panel/door lock has not been activated, the appliance automatically reverts to standby mode. Standby mode is indicated by the high luminosity “Clock button” light. As soon as interaction with the machine resumes, system operation is restored.

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Modes

! To guarantee perfectly soft or crispy food, the oven

releases water contained within the food in the form

of steam. This means it is possible to achieve

optimal cooking results for all dishes.

! Every time the oven is switched on, it suggests the

first CREATION cooking mode.

! Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being

damaged.

! Always place cookware on the rack(s) provided.

ExtraLarge Space

Starting the oven

1. Switch the control panel on by pressing the

button. The appliance buzzer sounds three times

(ascending) and all buttons light up in sequence.

2. Press the button corresponding to the desired

cooking mode. The TEMPERATURE display shows:

- the temperature associated with the mode, if

programming manually;

- “Auto”, if programming is automatic.

The TIME display shows:

- the current time, if programming manually;

- the duration, if programming is automatic.

3. Press the

4. The oven will begin its preheating stage: the

preheating light flashes.

5. When the preheating process has finished, a

buzzer sounds and the preheating indicator light

shows that this stage has been completed: the food

can then be placed in the oven.

6. During cooking it is always possible to:

- change the temperature by pressing the

button, followed by the + and - buttons (manual

modes only);

- set the duration of a cooking mode (see Cooking

Modes);

- press the

the appliance stores the temperature modified

previously in its memory (manual modes only);

- switch off the oven by pressing the

seconds.

7. In case of a blackout, if the oven was already

operating, an automatic system within the appliance

will reactivate the cooking mode from where it was

interrupted as long as the temperature did not drop

below a certain level. Programmed cooking modes

which have not yet started will not be restored and

must be reprogrammed.

button to begin cooking.

button to stop cooking. In this case

button for 3

CREATION cooking modes

! All cooking modes have a default cooking temperature which may be adjusted manually to a value between 30°C and 250°C as desired (300°C for GRILL mode). CREATION cooking modes include all manual programmes. The oven controls all essential aspects of each of these cooking modes and makes it easier for you to create the perfect dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and fan assisted operation are all controlled automatically. This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so you can benefit from his experience and perfect your cooking skills. The recommended cooking modes, temperatures and oven shelf heights reflect our expert’s own experience in the kitchen and will help you achieve the very best results. The table below specifies whether it is best to

heatheat

heat your oven or not for each CREATION cooking

heatheat

mode. Observing these suggestions will guarantee perfect results. If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps). The temperature is set automatically, according to the cooking mode selected; however, you may

adjust it to suit your recipe.

You can also set a cooking duration with an immediate or delayed start.

MULTILEVEL mode All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.

GRILL mode

The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).

FAN GRILLING mode The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of

pre-pre-

pre-

pre-pre-

! There is no preheating stage for the BARBECUE mode.

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Only available in certain models.

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