Hotpoint OS 897D C IX, OS 897D HP, OS 897D IX, OS 897D C HP User Manual

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Operating Instructions

OVEN

 

 

 

 

 

 

 

 

 

Contents

 

 

 

 

 

GB

 

 

 

 

 

 

 

 

 

Installation, 2-3

 

 

 

GB

 

 

 

 

 

Positioning

 

 

 

 

Electrical connection

 

 

 

 

 

English,1

Technical data

 

 

 

 

Description of the appliance, 4

 

 

 

 

Overall view

 

 

 

 

Control panel

 

 

 

 

Display

 

OS 897D IX/HP

OS 897D C IX/HP

Oven structure, 5

Start-up and use, 6-12

Setting the clock Setting the timer ExtraLarge Space Small Space Main Space

Using the Small Space and Main Space at the same time

Programming cooking Practical cooking advice

Cooking advice table for ovens with the ExtraLarge Space feature

Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Cooking advice table for using the Small Space and Main Space at the same time

Precautions and tips, 13

General safety Disposal

Respecting and conserving the environment

Care and maintenance, 14

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb

After Sales Service, 15

Guarantee, 16

Installation

Before operating your new appliance please read GB this instruction booklet carefully. It contains

important information concerning the safe operation, installation and maintenance of the appliance.

Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance.

Positioning

Keep all packaging material out of reach of children. It may present a choking or suffocation hazard (see Precautions and tips).

The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliance

Use a suitable cabinet to ensure that the appliance functions properly.

The panels adjacent to the oven must be made of heat-resistant material.

Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

 

 

 

in

 

 

 

 

 

 

 

 

 

.m

 

 

 

 

 

 

 

 

 

m

 

 

 

 

 

 

mm.23

 

 

7m

 

 

 

mm.

 

 

 

 

4

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

45

mm

 

 

 

 

 

 

 

 

 

 

 

 

595mm.

 

 

 

mm.576

 

 

558

mm.

593

 

 

 

 

 

 

 

 

 

 

5 mm.

 

 

 

 

 

 

 

 

 

595

 

 

.

 

 

 

 

 

 

 

 

 

mm.

545

mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.

 

 

 

 

 

 

 

 

 

 

 

mm

 

 

 

 

 

 

 

 

 

 

24

 

 

 

 

 

 

 

 

 

The appliance must not come into contact with electrical parts once it has been installed.

The indications for consumption given on the data plate have been calculated for this type of installation.

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

.

45

mm

 

m

 

.

m

 

 

560

 

 

 

Centring and fixing

Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame. Adjust the tabs in accordance with the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab (see diagram).

18 mm thick: use the first groove, which has already been set in the factory (see diagram).

16 mm thick: use the second groove (see diagram).

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

2

Electrical connection

Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

L

N

1.Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2.Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N- . Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal

marked (see diagram).

3.Secure the cable by fastening the clamp screw.

4.Close the cover of the terminal board.

Connecting the electricity supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations.

Before connecting the appliance to the power supply, make sure that:

The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of

the appliance, which is indicated on the data

GB

 

plate (see below).

 

The voltage is in the range between the values indicated on the data plate (see below).

The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

The cable must not be bent or compressed.

The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

The manufacturer declines any liability should these safety measures not be observed.

APPLIANCE SPECIFICATIONS

ExtraLarge

width 43.4 cm

Space

height 39.5 cm

dimensions

depth 40.8 cm

ExtraLarge

70 l

Space volume

 

 

Directive 2002/40/EC on the label of

ExtraLarge

electric ovens.

Standard EN 50304

Space

 

ENERGY

Declared energy consumption for

LABEL

Forced convection Class – heating

 

mode:

 

Gratin.

Main Space

width 43.4 cm

height 27 cm

dimensions

depth 40.8 cm

 

Main Space

48 l

volume

 

 

Directive 2002/40/EC on the label of

 

electric ovens.

Main Space

Standard EN 50304

 

ENERGY

Declared energy consumption for

LABEL

Forced convection Class – heating

 

 

mode:

 

Universal.

Electrical

voltage: 220 - 240 V~ 50 Hz maximum

power absorbed 2600 W (see data

connections

plate)

 

 

This appliance conforms to the

 

following European Economic

 

Community directives: 2006/95/EEC

 

dated 12/12/06 (Low Voltage) and

 

subsequent amendments -

 

89/336/EEC dated 03/05/89

 

(Electromagnetic Compatibility) and

 

subsequent amendments - 93/68/EEC

 

dated 22/07/93 and subsequent

 

amendments. 2002/96/EEC

3

Description of the appliance

Overall view

GB

Control panel

GUIDE RAILS

for the sliding racks

 

 

position 7

DIVIDER shelf

position 6

RACK shelf

Divider "D" position

position 5

 

position 4

DRIPPING PAN shelf

position 3

position 2

 

 

position 1

Control panel

 

SMALL SPACE

 

 

SET TIMER

EXTRALARGE

 

 

 

 

FUNCTION

DISPLAY

 

button

SPACE FUNCTION

 

 

 

knob

 

 

 

knob

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

¡•OC

 

 

••: ••

 

MAIN SPACE

 

SET

FUNCTION

SELECT RECESS

TEMPERATURE/TIMER

knob

button

knob

Display

TEMPERATURE and

TIME numerical digits

RECESS

¡•OC

 

 

 

SELECTED

••: ••

TIMER icon

icon

 

 

 

 

DURATION

END OF COOKING

 

icon

icon

4

Hotpoint OS 897D C IX, OS 897D HP, OS 897D IX, OS 897D C HP User Manual

Oven structure

The Openspace oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities, which would not necessarily be possible in a traditional oven.

Thanks to the ExtraLarge Space, Openspace offers 10 cooking functions, 6 of which are universal and suitable for any type of cooking, while the remaining 4 are automatic programmes which can be used to achieve perfect results for any recipe.

Openspace also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its

ExtraLarge Space: cooking on 4 shelf levels

 

RACK

EXTRALARGE

RACK

RACK

SPACE

 

DRIPPING PAN

 

Cooking using the Small Space only

SMALL

RACK or DRIPPING PAN

SPACE

Divider "D"

MAIN

(fixed position)

 

SPACE

 

own independent temperature and duration controls.

This is made possible thanks to the heat-insulating GB DIVIDER, which divides the whole ExtraLarge Space

into two different-sized spaces: the Main Space and the Small Space.

The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used.

When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 50° and 250°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

Main and Small Space: simultaneous operation

SMALL

RACK or DRIPPING PAN

SPACE

Divider "D" (fixed position)

 

RACK (cooking on 3 shelves)

MAIN

RACK (cooking on 3 shelves)

SPACE

DRIPPING PAN

 

(cooking on 3 shelves)

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL

 

SPACE

Divider "D" (fixed position)

 

RACK (cooking on 3 shelves)

MAIN

RACK (cooking on 3 shelves)

SPACE

DRIPPING PAN

 

(cooking on 3 shelves)

The table below lists the possible temperature

guide you through the correct procedure used to

values which may be set. The intelligent display will

adjust the temperature of the two recesses.

 

 

 

 

Temperature in the first cavity

Temperature in the second cavity

 

(Main or Small Space)

(Small or Main Space)

 

Between 40°C and 150°C

The temperature difference in relation to the first recess

 

 

selected is no greater than 50°C

 

For example: if you set one recess to 90°C,

 

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

 

Between 155°C and 200°C

The temperature difference in relation to the first recess

 

 

selected is no greater than 70°C

 

For example: if you set one recess to 180°C,

 

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

 

Between 205°C and 250°C

The temperature difference in relation to the first recess

 

 

selected is no greater than 100°C

For example: if you set one recess to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.

To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0" position.

5

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