Hotpoint OS89CIX, OS89HP, OS89C, OS89IX, OS89CHP User Manual

Operating Instructions

OVEN

GB

English,1

OS 89 /HP

OS 89 IX/HP

OS 89 C /HP

OS 89 C IX/HP

Contents

GB

Installation, 2-3

Positioning
Electrical connection
Technical data

Description of the appliance, 4

Overall view
Control panel
Display

Start-up and use, 5-9

Oven structure
Setting the clock
Setting the timer
Starting the oven
Programming cooking
Practical cooking advice
Cooking advice table

Precautions and tips, 10

General safety
Disposal
Respecting and conserving the environment

Care and maintenance, 11

Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assembling the sliding rack kit

After Sales Service, 15

Guarantee, 16

Installation

560 m

m

.

45 mm.

GB

 Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.

 Please keep these operating instructions for future
reference. Pass them on to any new owners of the
appliance.

Positioning

 Keep all packaging material out of reach of
children. It may present a choking or suffocation
hazard (see Precautions and tips).

 The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may cause harm to
people and animals or may damage property.

Built-in appliance

Use a suitable cabinet to ensure that the appliance
functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be

assembled with glues which can withstand
temperatures of up to 100°C.

 To install the oven under the counter (see

diagram) or in a kitchen unit, the cabinet must
have the following dimensions:

Ventilation

To ensure adequate ventilation is provided, the back
panel of the cabinet must be removed. It is
advisable to install the oven so that it rests on two
strips of wood, or on a completely flat surface with
an opening of at least 45 x 560 mm (see diagrams).

Centring and fixing

Position the 4 tabs on the side of the oven so that
they are aligned with the 4 holes on the outer frame.
Adjust the tabs in accordance with the thickness of
the cabinet side panel, as shown below:

20 mm thick: take off the
removable part of the tab (see
diagram).

18 mm thick: use the first
groove, which has already
been set in the factory (see
diagram).

.

in

. m

m

m

7

4

5

23 mm.

595 mm.

5 mm.

595 mm.

545 mm.

24 mm.

45 mm.

558 mm.

576 mm.

 The appliance must not come into contact with
electrical parts once it has been installed.
The indications for consumption given on the data
plate have been calculated for this type of
installation.

2

593 mm.

16 mm thick: use the second
groove (see diagram).

Secure the appliance to the cabinet by opening the
oven door and inserting 4 screws into the 4 holes on
the outer frame.

 All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.

Electrical connection

 Ovens equipped with a three-pole power supply
cable are designed to operate with alternating
current at the voltage and frequency indicated on
the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a
screwdriver into the side tabs of the cover. Use the

screwdriver as a lever
by pushing it down to
open the cover (see
diagram).

2. Install the power
supply cable by
loosening the cable
clamp screw and the
three wire contact
screws L-N-

Connect the wires to

L

N

screw.

4. Close the cover of the terminal board.

Connecting the electricity supply cable to the
mains

Install a standardised plug corresponding to the
load indicated on the data plate (see table).
The appliance must be directly connected to the
mains using an omnipolar switch with a minimum
contact opening of 3 mm installed between the
appliance and the mains. The switch must be
suitable for the charge indicated and must comply
with current electrical regulations (the earthing wire
must not be interrupted by the switch). The supply
cable must be positioned so that it does not come
into contact with temperatures higher than 50°C at
any point.

 The installer must ensure that the correct electrical
connection has been made and that it is fully
compliant with safety regulations.
Before connecting the appliance to the power
supply, make sure that:

the corresponding
terminals: the Blue wire
to the terminal marked
(N), the Brown wire to
the terminal marked (L)
and the Yellow/Green
wire to the terminal
marked
diagram).

3. Secure the cable by
fastening the clamp

.

(see

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated on the data
plate (see below).

 The voltage is in the range between the values

indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.

 Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

 The manufacturer declines any liability should
these safety measures not be observed.

APPLIANCE SPECIFICATIONS

width 43.4 cm

Dimensions

Volume

Electrical
connections

ENERGY
LABEL

This appliance conforms to the

height 39.5 cm
depth 40.8 cm

70 l
voltage: 220 - 240 V~ 50Hz

maximum power absorbed
2600 W (see data plate)

Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Declared energy consumption
for Forced convection Class –
heating mode:
Gratin.

following European Economic
Community directives:
2006/95/EEC dated 12/12/06
(Low Voltage) and subsequent
amendments - 89/336/EEC
dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments ­93/68/EEC dated 22/07/93 and
subsequent amendments.
2002/96/EEC

GB

3

Description of

the appliance

GB

Overall view

DRIPPING PAN shelf

Control panel

Control panel

RACK shelf

FUNCTION

knob

DISPLAY

GUIDE RAILS

for the sliding racks

position 7
position 6
position D

position 5
position 4

position 3
position 2
position 1

SET TIMER

button

Display

TEMPERATURE and

TIME numerical digits

¡•OC

•• ••

¡•OC

:

•• ••

:

DURATION

icon

LIGHT

button

TIMER

icon

END OF COOKING

icon

SET
TEMPERATURE/
TIMER knob

4

Start-up and use

Oven structure

The Openspace oven has a capacity of 70 litres and
offers users the option of cooking on 4 shelves at
the same time or cooking large quantities which
would not necessarily be possible in a traditional
oven.

Thanks to the ExtraLarge Space, Openspace offers
10 cooking functions, 6 of which are universal and
suitable for any type of cooking, while the remaining
4 are automatic programmes which can be used to
achieve perfect results for any recipe.

ExtraLarge Space: cooking on 4 shelf levels

RACK

RACK

RACK
DRIPPING PAN

 The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Make sure that
the room is well ventilated before switching the oven
off and opening the oven door. The appliance may
emit a slightly unpleasant odour caused by
protective substances used during the
manufacturing process burning away.

 Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged.

 Always place cookware on the rack(s) provided.

Oven light

When the oven is not in operation, the lamp can be
switched on at any time by pressing the light control
button.

Setting the clock

! This may only be set while the oven is switched
off.

1. Press the

flashes on the display and the
are switched off.

2. Turn the TIMER KNOB towards + and - to
adjust the hour value.

3. Press the
numerical digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards + and - to
adjust the minute value.

5. Press the

button until the first numerical digit

, and icons

button again so that the other two

button again to confirm.

Setting the timer

 This function does not interrupt cooking and does
not affect the oven; it is simply used to activate the
buzzer when the set amount of time has elapsed.

1. Press the
digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards + and - to
adjust the minute value.

3. Press the
The display will then show the time as it counts
down. When this period of time has elapsed the
buzzer will be activated.

button until the icon and the three

button again to confirm.

GB

 We suggest not opening the door when cooking
foodstuffs which require leavening, so as to not
compromise cooking results.

Cooling ventilation

In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door.

 Once cooking is completed, the cooling fan
activates and deactivates automatically until the
oven has cooled down sufficiently.

Starting the oven

1. Select the desired cooking function by turning the
FUNCTION knob.

2. The oven will begin its preheating stage. The
temperature may be adjusted by turning the SET
TEMPERATURE knob.

3. When the buzzer sounds, the preheating stage is
complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- Change the cooking function by turning the
FUNCTION knob.

- Adjust the temperature using the SET
TEMPERATURE knob (for the universal cooking
functions only).

5